KION KHD/7013 User manual
22
Indicator code Reasons
E1 Broken circuit of the sensor
E2 Short circuit of the sensor
E3 Overheating
E4 Pressure switch malfunctioned
S/N Symptom Possible Reasons Solutions
1. Lid does not lock
The sealing ring is not properly installed
The float is seized by the push rod
Reinstall the sealing ring
Push the rod with your hands
2. Cannot open the lid after air
exhaust
The float is still open
Press the float
3.
Air escapes from the rim of
the lid
Sealing ring was not installed
Food residue on sealing ring
Sealing ring worn out
Lid not locked properly
Install the sealing
Clean the sealing ring
Replace the sealing ring
Rotate the lid fully
4. Air escapes from the float
valve
Food stuck on the sealing ring of the float valve
The sealing ring on the float valve worn out
Clean the sealing ring
Replace the sealing ring
5.
The float did not rise
Not enough food and water
Air escaping from the rim of the lid and the
pressure release valve
Check recipe for proper
Quantity
Call the Customer Service
When the following circumstances take place Solutions
Power cord and plug suffer from expansion, deformation,
discoloration, damages, etc.
A portion of the power cord or the plug gets hotter than usual.
Electric pressure cooker heats abnormally, emitting a burnt
smell.
When power-on, there are unusual sounds or vibrations.
Stop using the product immediately;
contact our customer service.
There is dust or dirt on the plug or socket.
Remove dust or dirt with a dry brush.
Multifunctional Electric Pressure Cooker
Model NO.KHD/7013
Multifunctional Electric Pressure Cooker
IMPORTANT
PLEASE READ AND SAVE ALL INSTRUCTIONS TO ENSURE SAFE AND EFFECTIVE USE OF THIS
APPLIANCES. FOR HOUSEHOLD USE ONLY.
DO NOT USE LA GOURMET ELECTRIC PRESSURE COOKER UNTIL YOU HAVE READ AND
UNDERSTAND.
Warranty information included.
A slight and will not cause any harm to you, your food or the appliance.
21
""
)( .
"Keep Warm" "Keep Warm".
"Keep Warm" "Keep Warm / Cancel".
" "140-176 )
60-80 .(
.
. LOCK
. LOCK3.
6. .
7. .
.
8. . .
9.
. .
10. .
. .
20
Cooking Oil Heating Time
1 Litre 8 Minute
2 Litres 20 Minutes
3 Litres (Max. Oil)
35 Minutes
TABLE 1(A)
( )
TABLE 1(B)
1. .
2. . .
3. COOKING MODE ROAST. 00:15)15( LED.
(+))-( . 5. LED
.
4. .
6. KEEP WARM (bb).
/ .
"PRESET"
24. 12.
.
1. 0.5 24 " / "+"-" .
2.: 3 PRESET "+" LED 03:00. 0.5.
24.
3.
3
. .
:
89
)32 (.
Frying Ingredients Cooking Time
Vegetable Tempura 4 – 5 minutes
Banana 4-6 minutes
Calamari Rings 5 minutes
Shrimp Tempura 5 minutes
Chicken Wings 9 - 12 minutes
Chicken Drummets 9 – 12 minutes
Chicken Drumsticks 12 - 15 minutes
CONTENTS 1
1. SafetyGuide 1-3
2. ContentsofPackaging 4
3. BeforeFirstUse 5-6
4. SafeLidOpeningInstruction 7
5. OperatingInstruction 8-9
5.
GeneralCookingInstruction 10-21
6.
CleaningandMaintenance 21
7.
Troubleshooting 22
When using electrical appliances, basic safety precautions should always be followed, including the following:
1. Read this important information carefully before you use the appliance and keep it for futurereference.
2. DO NOT touch hot surfaces. Please use handles or knob.
3. To prevent electrical shock, DO NOT immerse cord, plug, appliance in water or any other liquid. If the unit accidentally
falls or gets immersed in water, unplug it from the wall outletimmediately.
4. Close supervision is necessary when any appliance is used near children.
5. This pressure cooker is not intended for use by children.
6. Unplug from electrical outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts. If
the pressure cooker begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair it.
7. DO NOT operate any appliance with a damaged cord or plug or after appliance malfunctions or after it has been damaged
in any manner. Return appliance to the nearest authorised service centre for examination, repair, or adjustment.
8. The use of accessories and or attachments not recommended by the appliance manufacturer may cause injuries.
9. Always operate this appliance on a stable surface.
10. DO NOT use outdoors. Household use only.
SAFETY GUIDE 2
11. DO NOT let the cord hang over the edge of a table or counter or touch hot surfaces.
12. DO NOT place on or near a hot gas or electric burner, or in a heatedoven.
13. Extreme caution must be exercised when moving an appliance containing hot oil or any other hotliquid.
14. Never immerse the housing or base in water.
15. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to off, then
remove the plug from the wall outlet.
16. DO NOT use the appliance for other purpose than its intended use.
17. This appliance cooks under pressure. Improper use may result in scalding injury. Make sure that unit is properly closed
before operating. See “General Operating Instructions”.
18. DO NOT fill the unit over “Max line” marked in the inner pot. When cooking food that expands during cooking such as
rice, beans or dried vegetables, do not fill unit over 1/2 (half) full. See “General Operating Instructions”. Overfilling
the pressure cooker may cause clogging, which builds up excess pressure inside and may bedangerous.
19. It is not recommended to cook food such as apple sauce, cranberries, pearl barley, oatmeal or other cereals, split
peas, noodles, macaroni, rhubarb or spaghetti with a closed lid. These foods tend to foam, froth and sputter and may
block the pressure release device (exhaust vent). Recipes that use any of these ingredients must be carefully followed
to avoid problems.
20. Always check the pressure release device for clogging before use. Always make sure that the exhaust valve is
installed correctly before use. Incorrect assembly may prevent the pressure cooker from building up pressure or
allowing steam to come out from the sides of the lid. See “Product Features” and “General Operating Instructions”.
DO NOT open the pressure cooker until it has cooled off and all internal pressure has been released. If the pressure
cooker is difficult to open, this indicates that the Pressure Cooker is still pressurised.
21. Never force the pressure cooker open. Any pressure built up in the cooker can be hazardous. If you need to open the lid,
refer to the instructions in section “Open the Lid” and follow them carefully. It is important to always protect your skin and
face from any contact with escaping steam when you follow the quick pressure release method. Once all the pressure
has been released, lift lid carefully away from you in order to avoid skin contact with the remaining heat or steam.
22. This electric pressure cooker generates heat and escaping steam during use.
CAUTION - HOT SURFACE: All necessary precautions should be followed to avoid fire, burns, or other personal injury
during its operation. Never use or place the unit near flammable materials such as dish towels, paper plates, napkins,
curtains, paper towels, etc. Allow sufficient space around all sides of the unit, including top and bottom, to ensure
proper airflow.
19
1. . .
) 3 (
2. . .
3
. COOKING MODE DEEP FRY. 00:20)20( LED
. (+))-( . 5.
.
" " (bb). "KEEP
WARM / CANCEL" COOKING MODE DEEP FRY. 00:20
)20( LED. (+))-( .
5. LED
.
4. . .
5. . .
6. : .
. .
7. : ) .(
. .
8. : . . . : . . : . .
9. .
/ .
10. /.
11. . 12.: .
18
3. .60:00)60( LED.
(+))-( . 5.
.
4. .
5. KEEP WARM (bb).
/ .
7. .
8. . .
9. .12:00)12( LED.
(+))-( . 5.
.
10. .
11. . .
12. KEEP WARM (bb).
/
.
:
1. .
2. . .
3. BAKING .00:48
)48( LED.
(+))-( . 5.
.
4. .
5. KEEP WARM (bb).
/ .
SAFETY GUIDE 3
23. This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are under the supervision of a responsible person or have been given proper
instruction in using the appliance. This appliance is not intended for use by children. Children should be supervised to
ensure that they do not play with the appliance. Any person who has not fully read and understood all operating and
safety instructions contained in this instruction manual is not qualified to operate or clean this electric pressure cooker.
24. Never use your pressure cooker without adding water into inner pot, this would seriously damageit.
25. The heating element surface is subject to residual heat after use.
26. The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
27. DO NOT spill any liquid on the connector or any other electronic parts of thedevice.
28. Always wipe the surfaces with a dry towel. Do not use cleaning liquids on the product.
29. WARNING: Serious injuries can happen from misuse of the product.
30. If the supply cord or power cord is damaged, it must be replaced with a new cord. Please contact the customerservice.
Precautions: Before each use, make sure to check the anti-block shield, float valve and pressure release valve for obstructions;
wipe
the surface of the inner cooking pot and heating plate to ensure they are free of any foreign object, and make sure the
pressure release valve is in the Seal position.
• After cooking, wait until the cooker cools down slightly and release the pressure using the pressure release valve.
Exercise extreme caution when opening the lid. Steam released from the unit might cause serious burns.
• If a part such as a wire or plug is damaged or the intelligent pressure cooker malfunctions, stop the operation
immediately and consult the Troubleshooting and Warranty Service sections.
• Insert the plug into the socket firmly. Incomplete insertion may cause electric shock or short circuit.
• Any dirt or water attached to the plug must be removed as it may cause fire. When not in use, unplug the cord from the
power outlet.
• Care must be taken on the seals to avoid deformation. Failure to do so may prevent the product from working properly
Model Number XLTX-D8FY
Power 1400w
Volume 12Liters
Working Pressure 0-70kpa
Highest Pressure Setting in ℃ 165°C
Maximum Hours for Keep Warm function 24 hours
Maximum Hours for Slow Cook function 2 hours
Temperature for the Sauté function in ℃165℃
Yogurt function (time) and temperature 8 - 24 hours (40℃ )
Black Garlic function time and temperature 48 - 96 hours (75℃)
CONTENT OF PACKAGING
4
Housing base
Lid
Removable cooking pot
Measuring cup
Plastic spoon
Condensation cup
Power supply cord
17
6. . .
: . .
7. KEEP WARM (bb).
/ .
: ) (
1. . .
OPEN LID .02:00)( LED.
(+))-( . 5.
.
1. .
2. . .
3. .00:20)20( LED.
(+))-(
. 5.
.
4. .
. .
: . .
.
5. . .
: . .
6. KEEP WARM (bb). /
.
1. . . . 2. . .
16
6. . .
: . .
7. KEEP WARM (bb).
/ .
1. / . .
2. / .
3. . .
4. .00:12)12(
LED. (+))-( . 5.
.
5. .
. .
: . .
.
6. . .
: . .
7. KEEP WARM (bb).
/ .
/
1. .
2. . .
3. SOUP / BEANS .00:30)30( LED.
(+))-( . 5.
.
4. .
. .
5. : . .
.
BEFORE FIRST USE
5
Before First Use
• Please take out all accessories from the packaging and read this Manual carefully. Pay particular
attention to operational instructions and cautions to avoid any injury or property damage.
• Prior to each use, inspect to make sure the seal and anti-block shield are mounted in the lid. After use,
remove any foreign object from the seal and anti-block shield.
• Keep clean to prevent odours.
• Never pull the seal by force, as deformation from pulling may affect sealing and pressure effect. A
damaged seal should not be used, and the unit shall be sent to the Service Centre for replacement.
。
Getting Started:
Step 1: Remove the foil of the front panel
Step 2: Remove the transport safety sticker from the valve
Step 3: Insert the condensation collector (“Condensation Collector”)
Step 4: Plug in the power cord
Step 5: Make sure the anti-block shield is correctly assembled
Step 6: Insert the inner pot (stainless steel/non-stick) provided into pressure cooker
BEFORE FIRST USE 6
It is recommended to boil water as the first usage of the product to get a better understanding on how the
pressure cooker works:
1. Make sure the inner pot is at the right position
2. Fill the inner pot with 6 cups of water or until it reaches the 2L line and put the lid on top. To close the
lid, turn the lid counter-clockwise. (Refer to page: Opening Instruction)
3. Turn the pressure release valve towards “seal” indication.
4. Press Soup/Bean button on the control panel and wait 5 seconds until the LED screen shows preset
time 00:30 (30minutes).
5. After pressure cooking is completed, it will automatically switch to KEEP WARM function “bb”. Press
the Instant Pressure Release Button for a few seconds to release the first hot steam.
6. Allow the steam to subside before you turn the valve to the release position.
6. Switch off the pressure cooker by pressing ON/OFF. Then wait for it to cool down.
7. Your Pressure Cooker is now ready to use.
15
1. . .
: . .
2.
KEEP WARM (bb). / .
1. .
2. . .
3. MENU RENDANG 00:40)40(
LED.
(+))-( . 5.
.
4. .
. .
: . .
.
5. . .
: . .
KEEP WARM (bb). / .
/
1. .
2. . .
3. Slow COOKING / DOUBLE BOILING .00:40)40(
LED. (+))-( . 5.
4. .
5. .
. .
: . .
.
14
5. . .
: . .
6. KEEP WARM (bb).
/ .
/
1. .
2. . .
3. TENDON / STEW .00:35)35( LED.
(+))-( . 5.
.
7. .
. .
8. : . .
9. .
4. . .
10. : . .
5. KEEP WARM (bb).
/ .
1. .
2. . .
3. .00:15)15( LED.
(+))-( . 5.
.
4. .
.
: . .
.
SAFE LID OPENING INSTRUCTIONS 7
1. Disconnect the power or the power plug.
2. Release pressure:
Wait until the floating valve drops down, and then open the lid.
Open the lid:
Hold the lid handle, turn the lid clockwise to the unlock position and carefully lift the lid up to open.
Caution: Do not open the lid until the pressure inside the pot has been completely released.
• Never pull out the pressure release valve when it is releasing pressure.
• For soft and liquidised food (thin, thick and sticky liquid ) such as porridge and beans, do not slide1t2he
pressure release valve for releasing pressure when cooking has just finished. If you do that, the hot f
luid may spill from the pressure release valve and may cause burns. Be sure to disconnect the power
supply.
• When large quantity of food is cooked, do not try to release the pressure immediately after cooking.
• It is recommended to let the food cool down slightly before releasing the pressure.
WARNING:
Do not hold the pressure release valve. Hot steam/liquid may be ejected. Keep hands and face away from
steam vents, use pot holders when removing the inner pot or touching any hot items, and never force the
lid open. The lid will only able to open once the pressure is fully released. Remove the lid by lifting it away
from you to avoid being burned by the steam.
OPERATING INSTRUCTIONS
8
2
1. Open the lid: Hold the lid handle, turn the lid clockwise to the unlock position and carefully lift the lid
up to open. (See picture 1 )
2. Wash the inner pot and lid only. NOTE: Do not wash the housing (outer pot). It is sufficient to just
wipe it.
3. Take out the inner pot, put food and water in it. NEVER fill inner pot more than 4/5 or less than 1/5.
This is indicated on the upper line on the inside of the cooker identified with the word “MAX/FULL”.
For rice and vegetables that expand during cooking, DO NOT fill over the 1/2 .(See picture 2,3,4)
4. Make sure to dry the inner pot and heating plate before putting the inner pot into the outer pot. Do not
put anything into the outer pot and heating plate. Please rotate the cooking pot slightly to ensure
good contact with the heating plate.
To Open Cover: Hold the lid handle, turn the lid clockwise to the “UNLOCK” mark on the cover, then
carefully lift the lid up to open (refer Safe Lid Opening Instruction page)
To Close the Lock Cover: Make sure the silicone ring fits properly inside the lid. Hold the lid handle
and put the lid on the cooker, then rotate the lid counter-clockwise until the arrow on the pot rim is
located on the "LOCK" mark.
234
13
/
1. . 6 6
. .
2. . .
3. GABA RICE / BROWN RICE .00:20)20( LED.
(+))-( . 5. .
4. 4.
5.4
.
6. .
. .
: .
.
7. .
.
.
: . .
8. KEEP WARM (bb).
/ .
1. .
2. . .
3. PORRIDGE .00:15)15( LED.
(+))-( . 5.
.
4. .
. .
: .
.
.
12
1.
.
2. . .
3.
CLAYPOT RICE .00:14)14( LED.
(+))-( . 5.
.
4.
. . . : . . .
5.
. . : . .
KEEP WARM (bb).
/ .
1.
. 6 6 . .
2.
. .
3.
.00:12 LED. (+))-( . 5. .
4. .
. . : . . .
5. . . :
. . KEEP
).( / .
OPERATING INSTRUCTIONS
9
5. Install the condensation collector.
6. Put the pressure release valve into position; set it to the “Seal” position and make sure the floater is in
the down position before heating.
7. Connect to the power. The LED display shows “00:00” and switches to standby mode.
8. Choose the corresponding button according to your food recipe, and the respective indicator will be on.
1. Child Lock
2. Preset (Delay Start)
3. “-”Reduce Cooking Time
4. “+” Increase Cooking Time
5. Cooking Programs (Claypot Rice, Rice,
GABA Rice/ Brown Rice, Porridge,
Tendon / Stew, Chicken, Rendang, Slow
Cooking/Double Boil, Steaming,
Soup/Beans, keep warm)
（Cooking Mode
(To activate the Yogurt, Black Garlic, and
Baby Food)
6. Cooking Mode (To activate the Baking, Deep
Frying, Roast program)
7. Open Lid Cooking Mode
(To activate open lid cooking function)
OPERATING INSTRUCTION MENU
GENERAL COOKING INSTRUCTIONS 10
1. Connect the power cord. To ensure safety, it is recommended to connect the power cord to the cooker
first and then connect the plug to the power outlet.
2. Close the lid, and then secure it by turning it counter-clockwise to lock it in place. Unit will beep
continuously and cooking function will not be able to begin if the lid is not secured properly.
3. Select a cooking program function key. Once a function key is pressed, the indicator of the
corresponding function will show the default pressure time (e.g. rice function shows 00:12). Cooking
and cooling time may vary depending on the different cooking program selections. Cooking timemay
vary slightly with the quantity of food and liquid and textures of food. The cooking timetable
(SPECIFICATION) below is for reference only.
• Cooking process will start 5 seconds after the selection of a pre-programmed function.
• Within 5 seconds after pressing a program function key, you can still select any other function keysor
to adjust the cooking time (and temperature within the sous-vide program).The cooking process will
start 5 seconds after the final selection.
。
• Within the 5 seconds, you can choose between various pre-defined cooking times.
You can always adjust the time by pressing the “+” or “-” key.
• During the operation, you can cancel current cooking program that is in progress and return to
standby mode by pressing the “Keep Warm/Cancel” key.
• LED display will stop blinking after 5 seconds and unit will beep to indicate the cooking process has
started and the pre-heating is in progress.
• While the cooking has started and in progress, you can cancel the current cooking program and
return to standby mode by pressing the “Keep Warm/Cancel” key.
• Once the pressure/temperature inside the cooker reaches the desired level, the cooking time counts
down to indicate the remaining time in minutes.
• As the pressure increases inside the cooker, the pressure lock pin valve will pop up.
• During operation, the pot may make low click sound. This is a normal operation of the unit controlling
the power cycle.
•When cooking with a small quantity of food, the inner cooking pot may appear to be stuck on the lid
by pressure when the lid is opened. In this case, shake the lid slightly, to realign the inner pot to its
compartment, and then remove the lid.
• When cooking is completed, the corresponding function indicator goes out and the cooker will make
an audible beep. The cooker starts the keep warm function automatically.
11
• " " .
" " .
Function
Preset Cooking Time
Time Adjustment
Temperature (°C)
Pressure
Page
Claypot Rice 14 minutes 1 – 59 mins. 165°C High 12
Rice 12 minutes 1 – 59 mins. 165°C High 12
Gaba Rice / Brown Rice
20 minutes 1 – 59 mins. 165°C High 13
Porridge 15 minutes 1 – 59 mins. 165°C High 13
Tendon/Stew 35 minutes 20 mins. - 2 hrs 165°C High 14
Chicken 15 minutes 1 – 59 mins. 165°C High 14
Rendang
40 minutes
20 mins. – 4 hrs
165°C No Pressure
15
Slow Cooking /
Double Boiling
40 minutes
20 mins. - 2 hrs
165°C
High
15
Steaming 12 minutes 1 – 59 mins. 165°C High 16
Soup / Beans
30 minutes
20 mins. - 2 hrs
165°C High
16
Open Lid Cooking
2 hours
1 – 12 hrs
175°C No Pressure
17
Baby Food
20 minutes
1 – 59 mins.
165°C High
17
Black Garlic
60 hours
48 – 96 hrs
75°C No Pressure
17
Yoghurt
12 hours
8 – 24 hrs
40°C No Pressure
18
Baking
48 minutes
1 – 59 mins.
175°C No Pressure
19
Deep Fry 20 minutes 1 – 59 mins. 165°C No Pressure 19
Roast 15 minutes 1 – 59 mins. 165°C No Pressure 20
Preset 30 minutes 30 mins. – 24 hrs
20
10
1. . .
2. .
.
3. . )
00:12.( .
. )( .
5 .
5
) sous-vide.( 5 .
5 .
"+""-."
"Keep Warm / Cancel."
LED 5
.
"Keep Warm / Cancel."
/
.
.
.
.
.
.
. .
GENERAL COOKING INSTRUCTIONS 11
• The “Keep Warm” indicator is on to show the cooker is in the keeping warm function. It is not recommended
to leave the cooked rice in “Keep Warm” status for too long as it may affect the cooking result.
“
Function
Preset Cooking Time
Time Adjustment
Temperature (°C)
Pressure
Page
Claypot Rice 14 minutes 1 – 59 mins. 165°C High 12
Rice 12 minutes 1 – 59 mins. 165°C High 12
Gaba Rice / Brown Rice
20 minutes 1 – 59 mins. 165°C High 13
Porridge 15 minutes 1 – 59 mins. 165°C High 13
Tendon/Stew 35 minutes 20 mins. - 2 hrs 165°C High 14
Chicken 15 minutes 1 – 59 mins. 165°C High 14
Rendang
40 minutes
20 mins. – 4 hrs
165°C No Pressure
15
Slow Cooking /
Double Boiling
40 minutes
20 mins. - 2 hrs
165°C
High
15
Steaming 12 minutes 1 – 59 mins. 165°C High 16
Soup / Beans
30 minutes
20 mins. - 2 hrs
165°C High
16
Open Lid Cooking
2 hours
1 – 12 hrs
175°C No Pressure
17
Baby Food
20 minutes
1 – 59 mins.
165°C High
17
Black Garlic
60 hours
48 – 96 hrs
75°C No Pressure
17
Yoghurt
12 hours
8 – 24 hrs
40°C No Pressure
18
Baking
48 minutes
1 – 59 mins.
175°C No Pressure
19
Deep Fry 20 minutes 1 – 59 mins. 165°C No Pressure 19
Roast 15 minutes 1 – 59 mins. 165°C No Pressure 20
Preset 30 minutes 30 mins. – 24 hrs
20
GENERAL COOKING INSTRUCTIONS 12
Claypot Rice
1. Prepare your recipe in the inner pot and place it into the outer pot.
2. Close the lid, and then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob toSeal.
。
3. Press the CLAYPOT RICE button on the outer pot. 00:14 (14 minutes) will show on the LED display. Press the plus and
minus buttons (+) and (-) to change the time setting. Then wait for 5 seconds. It will start heating up, and once it has
reached the preset temperature, it will beep to indicate the cooking process has begun, and the countdown will start.
4. When cooking is completed, the pressure cooker will beep. You can either wait to let the pressure release on its own, or
you may press the Instant Pressure Release Button for a quick release. Do not hold the pressure release valve open with
bare hands.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and keep your face away from the steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the inner pot using oven mitts for safety.
Safety Note: Never force open the lid. The lid will only release when the pressure is fully released.
If you do not remove the lid, Multifunctional Electric Pressure Cooker will automatically switch to
KEEP WARM (bb). You can press the On/Off button to turn it off.
Rice
1. Measure the rice and water and place into the inner pot. The maximum cooking capacity is 6 cups of rice with 6 cups of
water. Do not exceed this amount.
2. Close the lid, and then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob toSeal.
3. Press the RICE button on the outer pot. 00:12 will show on the LED display. Press the plus and minus buttons (+) and (-)
to change the time setting. Then, wait for 5 seconds. It will start heating up, and once it has reached the preset
temperature, it will beep to indicate the cooking process has begun, and the countdown will start.
4. When cooking is completed, the pressure cooker will beep. You can either wait to let the pressure release on its own, or
you may press the Instant Pressure Release Button for a quick release. Do not hold the pressure release valve open with
bare hands.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and keep your face away from the steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the inner pot using oven mitts for safety.
Safety Note: Never force open the lid. The lid will only release when the pressure is fully released.
If you do not remove the lid, the Multifunctional Electric Pressure Cooker will automatically switch
toKEEP
WARM (bb). You can press the On/Off button to turn it off.
9
5. .
6. . "" .
7. . LED "00:00" .
8. .
1.
2.
) (
3.
"-"
4.
"+"
5.
) / /
/
/(
(
)
6.
)
(
7.
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8
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) 1(
1. .: ) .( .
2. .
4/5 1/5
"MAX / FULL".
1/2)
234(
1. . . . : "UNLOCK"
) (
: .
"LOCK."
234
GENERAL COOKING INSTRUCTIONS 13
Gaba Rice / Brown Rice
1. Measure the brown rice and water and place into the inner pot. The maximum cooking capacity is 6 cups of rice with 6 cups
of water. Do not exceed this amount.
2. Close the lid, and then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob toSeal.
3. Press the GABA RICE / BROWN RICE button on the outer pot. 00:20 (20 minutes) will show on the LED display. Press the
plus and minus buttons (+) and (-) to change the time setting. Then wait for 5 seconds. It will beep and soaking time will begin.
4. Rice will be soaked for 4 hours.
5. After 4 hours, the inner pot will start heating up, and once it has reached the preset temperature, it will beep to indicate the
cooking process has begun, and the countdown will start.
6. When cooking is completed, the pressure cooker will beep. You can either wait to let the pressure release on its own, or you
may press the Instant Pressure Release Button for a quick release. Do not hold the pressure release valve open with bare
hands.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and keep your face away from the steam vent.
6. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the inner pot using oven mitts for safety.
Safety Note: Never force the lid open. The lid will only release when the pressure is fully released.
7. If you do not remove the lid, the Multifunctional Electric Pressure Cooker will automatically switch to KEEP WARM
(bb). You can press the On/Off button to turn it off.
Porridge
1. Prepare your recipe in the inner pot and place it into outer pot.
2. Close the lid, and then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob toSeal.
8. Press the PORRIDGE button on the outer pot. 00:15 (15 minutes) will show on the LED display. Press the plus and minus
buttons (+) and (-) to change the time setting. Then wait for 5 seconds. It will start heating up, and once it has reached the
preset temperature, it will beep to indicate the cooking process has begun, and the countdown will start.
4. When cooking is completed, the pressure cooker will beep. You can either wait to let the pressure release on its own, or you
may press the Instant Pressure Release Button for a quick release. Do not hold the pressure release valve open with bare
hands.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and keep your face away from the steam vent.
GENERAL COOKING INSTRUCTIONS 14
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the inner pot using oven mitts for safety.
Safety Note: Never force open the lid. The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the Multifunctional Electric Pressure Cooker will automatically switch to KEEP WARM
(bb). You can press the On/Off button to turn it off.
Tendon/Stew
1. Prepare your recipe in the inner pot and place it into outer pot.
2. Close the lid, and then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob toSeal.
3. Press the TENDON/STEW button on the outer pot. 00:35 (35 minutes) will show on the LED display. Press the plus and
minus buttons (+) and (-) to change the time setting. Then wait for 5 seconds. It will start heating up, and once it has
reached the preset temperature, it will beep to indicate the cooking process has begun, and the countdown will start.
When cooking is completed, the pressure cooker will beep. You can either wait to let the pressure release on its own, or you
may press the Instant Pressure Release Button for a quick release. Do not hold the pressure release valve open with bare
hands.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and keep your face away from the steam vent.
4. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the inner pot using oven mitts for safety.
Safety Note: Never force open the lid. The lid will only release when the pressure is fully released.
5. If you do not remove the lid, Multifunctional Electric Pressure Cooker will automatically switch to KEEP WARM (bb).
You can press the On/Off button to turn it off.
Chicken
1. Prepare your recipe in the inner pot and place it into outer pot.
2. Close the lid, and then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob toSeal.
3. Press the CHICKEN button on the outer pot. 00:15 (15 minutes) will show on the LED display. Press the plus and minus
buttons (+) and (-) to change the time setting. Then wait for 5 seconds. It will start heating up, and once it has reached the
preset temperature, it will beep to indicate the cooking process has begun, and the countdown willstart.
4. When cooking is completed, the pressure cooker will beep. You can either wait to let the pressure release on its own, or you
may press the Instant Pressure Release Button for a quick release. Do not hold the pressure release valve open with bare
hands
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and keep your face away from the steam vent.
7
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GENERAL COOKING INSTRUCTIONS 15
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the inner pot using oven mitts for safety.
Safety Note: Never force open the lid. The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the Multifunctional Electric Pressure Cooker will automatically switch to KEEP WARM (bb).
You can press the On/Off button to turn it off.
Rendang
1. Prepare your ingredients in the inner pot and place it into outer pot.
2. Close the lid, and then secure it by turning it counter-clockwise to lock it in place. Turn the pressure release valve to Seal.
3. Press the MENU button till RENDANG indicator light is illuminated 00:40 (40 minutes) will show on the LED display. Press
the plus (+) and minus (-) buttons to change the time setting. Then wait for 5 seconds. It will start heating up, and once it
has reached the preset temperature, it will beep to indicate the cooking process has begun, and the countdown will start.
4. When cooking is completed, the pressure cooker will beep. You can either wait to let the pressure release on its own, or you
may turn pressure release valve for a quick release. Do not hold the pressure release valve with barehands.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and keep your face away from the steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the inner pot using oven mitts for safety.
Safety Note: Never force open the lid. The lid will only release when the pressure is fully released.
If you do not remove the lid, the Multifunctional Electric Pressure Cooker will automatically switch
to KEEP WARM (bb). You can press the On/Off button to turn it off.
Slow Cooking/ Double Boiling
1. Prepare your recipe in the inner pot and place it into outer pot.
2. Close the lid, and then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob toSeal.
3. Press the SLOW COOKING / DOUBLE BOILING button on the outer pot. 00:40 (40 minutes) will show on the LED display.
Press the plus and minus buttons (+) and (-) to change the time setting. Then wait for 5 seconds. It will start heating up, and
once it has reached the preset temperature, it will beep to indicate the cooking process has begun, and the countdown will
start.
4. When cooking is completed, the pressure cooker will beep. You can either wait to let the pressure release on its own, or you
may press the Instant Pressure Release Button for a quick release. Do not hold the pressure release valve open with bare
hands.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and keep your face away from the steam vent.
GENERAL COOKING INSTRUCTIONS 16
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the inner pot using oven mitts for safety.
Safety Note: Never force the lid open. The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the Multifunctional Electric Pressure Cooker will automatically switch to KEEP WARM (bb).
You can press the On/Off button to turn it off.
Steaming
1. Prepare your recipe in the removable stainless steel steamer bowl/rack. Then, fill the inner pot with water. Place the
removable stainless steel steamer bowl/ rack into the inner pot, then place the inner pot into the outer pot.
2. Close the lid, and then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob toSeal.
3. Press the STEAMING button on the outer pot. 00:12 (12minutes) will show on the LED display. Press the plus and minus
buttons (+) and (-) to change the time setting. Then wait for 5 seconds. It will start heating up, and once it has reached the
preset temperature, it will beep to indicate the cooking process has begun, and the countdown willstart.
4. When cooking is completed, the pressure cooker will beep. You can either wait to let the pressure release on its own, or you
may press the Instant Pressure Release Button for a quick release. Do not hold the pressure release valve open with bare
hands.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and keep your face away from the steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the inner pot using oven mitts for safety.
Safety Note: Never force open the lid. The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the Multifunctional Electric Pressure Cooker will automatically switch to KEEP WARM (bb).
You can press the On/Off button to turn it off.
Soup/Beans
1. Prepare your recipe in the inner pot and place it into outer pot.
2. Close the lid, and then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob toSeal.
3. Press the SOUP/BEANS button on the outer pot. 00:30 (30 minutes) will show on the LED display. Press the plus and
minus buttons (+) and (-) to change the time setting. Then wait for 5 seconds. It will start heating up, and once it has
reached the preset temperature, it will beep to indicate the cooking process has begun, and the countdown will start.
4. When cooking is completed, the pressure cooker will beep. You can either wait to let the pressure release on its own, or you
may press the Instant Pressure Release Button for a quick release. Do not hold the pressure release valve open with bare
hands.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and keep your face away from the steam vent.
5
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GENERAL COOKING INSTRUCTIONS 17
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the inner pot using oven mitts for safety.
Safety Note: Never force open the lid. The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the Multifunctional Electric Pressure Cooker will automatically switch to KEEP WARM
(bb). You can press the On/Off button to turn it off.
Open Lid Cooking
Remark: Cooking without pressure (No lid required)
1. Place the inner pot in the Pressure cooker. Do not close the lid.
Open Lid Cooking Press the OPEN LID button on the outer pot. 02:00 (2 hours) will show on the LED display. Press the plus
and minus buttons (+) and (-) to change the time setting. Then wait for 5 seconds. It will start heating up, and once it has
reached the preset temperature, it will beep to indicate the cooking process has begun, and the countdown willstart.
Baby Food
1. Prepare your recipe in the inner pot and place it into the outer pot.
2. Close the lid, and then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob toSeal.
3. Press the BABY FOOD button on the outer pot. 00:20 (20 minutes) will show on the LED display. Press the plus and minus
buttons (+) and (-) to change the time setting. Then wait for 5 seconds. It will start heating up, and once it has reached the
preset temperature, it will beep to indicate the cooking process has begun, and the countdown willstart.
4. When cooking is completed, the pressure cooker will beep. You can either wait to let the pressure release on its own, or you
may press the Instant Pressure Release Button for a quick release. Do not hold the pressure release valve open with bare
hands.
Safety Note: Using the quick release method will release extremely hot steam into the air. This can cause burns.
Please use oven mitts to protect your hands and keep your face away from the steam vent.
5. Once the steam is released, carefully turn the lid clockwise to unlock it. Remove the inner pot using oven mitts for safety.
Safety Note: Never force open the lid. The lid will only release when the pressure is fully released.
6. If you do not remove the lid, the Multifunctional Electric Pressure Cooker will automatically switch to KEEP WARM (bb).
You can press the On/Off button to turn it off.
Black Garlic
1. Line inner pot with kitchen paper towel. Place steamer rack in inner pot and arrange garlic on steamer rack. Cover garlic
with another layer of kitchen paper towel. Place inner pot into outer pot
2. Close the lid, and then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob toSeal.
GENERAL COOKING INSTRUCTIONS 18
3. Press the BLACK GARLIC button on the outer pot. 60:00 (60 Hours) will show on the LED display. Press the plus and
minus buttons (+) and (-) to change the time setting. Then wait for 5 seconds. It will start heating up, and once it has
reached the preset temperature, it will beep to indicate the cooking process has begun, and the countdown will start.
4. When cooking is completed, the pressure cooker will beep.
5. If you do not remove the lid, the Multifunctional Electric Pressure Cooker will automatically switch to KEEP WARM (bb).
You can press the On/Off button to turn it off.
Yoghurt
1. Prepare your recipe in the inner pot and place it into the outer pot.
2. Close the lid, and then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob toSeal.
3. Press the YOGHURT button on the outer pot. 12:00 (12 Hours) will show on the LED display. Press the plus and minus
buttons (+) and (-) to change the time setting. Then wait for 5 seconds. It will start heating up, and once it has reached the
preset temperature, it will beep to indicate the cooking process has begun, and the countdown willstart.
4. When cooking is completed, the pressure cooker will beep.
5. Carefully turn the lid clockwise to unlock it. Remove the inner pot using oven mitts for safety.
6. If you do not remove the lid, the Multifunctional Electric Pressure Cooker will automatically switch to KEEP WARM
(bb). You can press the On/Off button to turn it off.
Baking
Remark: Cooking without pressure
1. Prepare your baking recipe in the non-stick inner pot and place it into the outer pot.
2. Close the lid, and then secure it by turning it counter-clockwise to lock it in place. Turn the vent knob toSeal.
3. Press the BAKING button on the outer pot. 00:48 (48 minutes) will show on the LED display. Press the plus and minus
buttons (+) and (-) to change the time setting. Then wait for 5 seconds. It will start heating up, and once it has reached the
preset temperature, it will beep to indicate the cooking process has begun, and the countdown willstart.
4. When the cake is done baking, the pressure cooker will beep.
5. If you do not remove the lid, the Multifunctional Electric Pressure Cooker will automatically switch to KEEP WARM
(bb). You can press the On/Off button to turn it off.
4
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Model Number XLTX-D8FY
Power 1400w
Volume 12Liters
Working Pressure 0-70kpa
Highest Pressure Setting in ℃ 165°C
Maximum Hours for Keep Warm function 24 hours
Maximum Hours for Slow Cook function 2 hours
Temperature for the Sauté function in ℃165℃
Yogurt function (time) and temperature 8 - 24 hours (40℃ )
Black Garlic function time and temperature 48 - 96 hours (75℃)
This manual suits for next models
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