KitchenAid KDRS407VSS User manual

COMMERCIAL-STYLE DUAL FUEL
CONVECTION RANGES USE AND CARE GUIDE
CUISINIÈRES À CONVECTION À
BI-COMBUSTIBLE DE STYLE COMMERCIAL
GUIDE D’UTILISATION ET D’ENTRETIEN
W10837386A
SP: W10837406
Para una versión de estas instrucciones en español, visite www.kitchenaid.com
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com.
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca.
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777
ou visitez notre site web à www.KitchenAid.ca.

2
Table of Contents
SAFETY INFORMATION ................................................................3
The Anti-Tip Bracket.........................................................4
PARTS AND FEATURES ................................................................6
Range................................................................................6
Oven Interior......................................................................6
Electronic Oven Controls ..................................................7
COOKTOP FEATURES...................................................................8
Burners..............................................................................8
Grill ....................................................................................9
Chrome Electric Griddle..................................................10
USING YOUR OVEN.....................................................................11
Control Panel...................................................................11
Oven Display...................................................................11
Functions.........................................................................11
Options............................................................................12
Know Your Oven .............................................................15
Traditional Cooking .........................................................17
Special Modes ................................................................20
CARE AND CLEANING ................................................................22
Cooktop Surface.............................................................22
Sealed Surface Burners..................................................22
Porcelain-Coated Grates and Caps ...............................23
Grill ..................................................................................23
Griddle.............................................................................25
Cooktop Controls............................................................26
Stainless Steel.................................................................26
Control Panel...................................................................27
Door Exterior ...................................................................27
Door Interior ....................................................................27
Oven Racks.....................................................................27
Oven Cavity.....................................................................27
Self-Cleaning the Oven...................................................28
Oven Lights.....................................................................29
TROUBLESHOOTING ..................................................................30
ASSISTANCE OR SERVICE.........................................................32
ACCESSORIES .............................................................................32
WARRANTY ..................................................................................33
INFORMATIONS DE SÉCURITÉ..................................................34
Pied antibasculement......................................................35
PIÈCES ET CARACTÉRISTIQUES..............................................37
Cuisinière.........................................................................37
Intérieur du four...............................................................37
Commandes électroniques du four ................................38
CARACTÉRISTIQUES DE LA TABLE DE CUISSON..................39
Brûleurs...........................................................................39
Grill ..................................................................................39
Plaque à frire électrique chromée...................................41
UTILISATION DU FOUR...............................................................42
Tableau de commande....................................................42
Affichage .........................................................................42
Fonctions.........................................................................42
Options............................................................................44
Se familiariser avec le four ..............................................47
Cuisson traditionelle........................................................49
Modes Spéciaux .............................................................52
ENTRETIEN ET NETTOYAGE......................................................55
Surface de la table de cuisson........................................55
Brûleurs de surface scelles.............................................55
Grilles et chapeaux emailles ...........................................56
Gril ...................................................................................56
Plaque à frire ...................................................................58
Commandes de la table de cuisson ...............................59
Acier inoxydable..............................................................59
Tableau de commande....................................................60
Extérieur de la porte........................................................60
Intérieur de la porte.........................................................60
Grilles de four ..................................................................60
Cavité du four..................................................................60
D'autonettoyage du four .................................................61
Lampes du four ...............................................................62
DÉPANNAGE.................................................................................63
ASSISTANCE OU SERVICE.........................................................65
ACCESSOIRES .............................................................................65
GARANTIE.....................................................................................66
Table des matières

3
SAFETY INFORMATION
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.

4
SAFETY INFORMATION
THE ANTI-TIP BRACKET
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
the anti-tip bracket fastened down properly.
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the range, follow basic
precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST BE SECURED BY PROPERLY
INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO
FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR
RANGE FOOT IS UNDER ANTI-TIP BRACKET.
■ WARNING: TO REDUCE THE RISK OF BURNS, DO NOT
MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED
WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE
RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE,
VERIFY THE REINSTALLATION OF THE RANGE INTO THE
ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET
AFTER RETURNING THE RANGE TO THE ORIGINAL
INSTALLED POSITION.
■ WARNING: NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
■ WARNING: NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be seriously
injured.
■ Do Not Leave Children Alone – Children should not be left alone
or unattended in area where the range is in use. They should
never be allowed to sit or stand on any part of the range.
■ Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the range.
■ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.
■ Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface units.
■ Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact surface units or areas near units until they have
had sufficient time to cool. Among those areas are the
cooktop and surfaces facing the cooktop.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy
spillovers that may ignite.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage the anti-tip bracket if the range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•See installation instructions for details.
Range Foot
WARNING
Slide range back so rear range foot is under anti-tip bracket.•

5
SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
■ Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Units – To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent
surface units.
■ Clean Cooktop With Caution – If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid steam
burn. Some cleaners can produce noxious fumes if applied to a
hot surface.
■ Use Care When Opening Door – Let hot air or steam escape
before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of pressure
may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot, do not let potholder contact hot heating element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these surfaces are
oven vent openings and surfaces near these openings, oven
doors, and windows of oven doors.
■ Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code,
ANSI/NFPA 70. In Canada, the range must be electrically
grounded in accordance with Canadian Electrical Code. Be sure
the range is properly installed and grounded by a qualified
technician.
■ Disconnect the electrical supply before servicing the
appliance.
■ Injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
■ Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■ Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan
and other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambéing foods under the hood, turn the fan on.

6
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations
and appearances of the features shown here may not match those of your model. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Customer
Service Section at www.kitchenaid.ca.
RANGE
OVEN INTERIOR
Electric griddle
(on some models)
Cooktop grate
Island trim
Side panels
Roller feet
Leveling rods
Lower panel/kick plate
Oven doors
Window
Control knobs
Control panel
Culinary ledge
Drip tray (on griddle models)
1
2
3
4
5
6
7
8
9
10
11
12
13
1
2
3
4
5
6
7
6
8
9
10
11
12
13
48" range shown
Halogen lights
Broil elements
Oven cavity sensor
Hidden element
Convection fan(s)
1
2
3
4
5
A
BC
D
A
E
1
23
4
5
1

7
PARTS AND FEATURES
ELECTRONIC OVEN CONTROLS
30" (76.2 CM) AND 36" (91.4 CM)
CLEAN
PROBE
TIME
TEMP
CONTROL
LOCKED
START
TIME
STOP
TIME
COOK TIME
HR MIN
DELAY
MIN HR SEC MIN
ON
MED LOW HI
F
C
1
2
34567
8
9
10
11
12
13
14
15
16
17
48" (121.9 CM)
1
2
3 4 18 19 5 6 12 78
20
21
10
11
13
14
1516
1EasyConvect™
conversion
2Convection oven modes
3Oven modes
4Bread proof mode
5Oven display
6Clock/time
of day display
7Number pads
8Start (control
lock/unlock
when pressed
for 5 seconds)
9Off
10 Options selection
pad
11 Clock set/start
12 Timer
13 Stop time
14 Cook time
(length of cooking time)
15 Self-clean
16 Oven light (on/off)
17 Warming drawer on/off
18 Right oven selector
19 Left oven selector
20 Left oven off
21 Right oven off

8
COOKTOP FEATURES
BURNERS
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
BTU/Hr BURNER APPEARANCE FEATURES
Ultra-
Power™
dual-flame
burner
This burner has an upper
and lower level of flame.
The Power HI setting
uses both flame levels at
full power to provide the
highest heat. It is ideal for
cooking large quantities
of food or liquid, and
using large pots and pans.
The Simmer HI and LO
settings use the upper
flame only.
Medium
burner This burner is ideal for cooking smaller quantities
of food and melting
chocolate or butter.
Simmer
burner This burner reaches a low of 500 BTU/Hr. It
provides the gentle, low
temperatures required
for simmering soups,
stewing, and melting
delicate ingredients
like butter, cheese,
and chocolate.
Igniting Burners:
■Electric igniters automatically light the surface burners
when control knobs are turned to LITE.
■Before setting a control knob, place filled cookware on
the grate. Do not operate a burner using empty cookware
or without any cookware on the grate.
■Visually check that the burner has lit. If the burner does not
ignite, listen for the clicking sound. If you do not hear the
igniter click, turn off the burner. Check for a tripped circuit
breaker or blown fuse.
■Check that the control knob is pressed completely down on
the valve shaft. If the spark igniter still does not operate, call
a trained repair specialist.
■When the control knobs for any small or medium burner are
turned to the LITE position, all small and medium burners will
click. When the control knob for the large burner is turned to
the LITE position, these burners will click independent of the
other burners. In both cases, only the burner with the control
knob turned to LITE will produce a flame.
Reignition Feature
During cooktop use, if one or more burners are extinguished
due to external causes (such as a water spill, wind, or ventilation
draft), the ignition system will turn on to reignite the flame.
When the flame comes back on, the system will stop sparking.
If the draft in the room is not removed, occasional sparking may
continue. Sparking may also occasionally occur when using the
low setting on a burner.
To Set a Burner:
Push in one more time to get from LO to HI.
In Case of Power Failure
Hold a lit match near a
burner, and turn knob
counterclockwise to
HI. After burner lights,
turn knob to the desired
setting.
1.
Push in and turn
counterclockwise to LITE.
2.
Turn knob counterclockwise
between HI and LO.
REMEMBER: When range is in use or during the Self-
Cleaning cycle, the entire cooktop area may become hot.

9
A
B
C
COOKTOP FEATURES
Sealed Surface Burners
Sealed surface burners are designed to minimize gaps and
seams that can allow liquids and spills to get under the cooktop.
This design makes cleanup quick and easy.
Stacked Power Burner
Medium Burner
Simmer/Melt Burner
IMPORTANT: Do not obstruct the flow of combustion
and ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover,
and routinely remove and clean the caps according to the “Care
and Cleaning” section.
Gas opening: Gas must flow freely throughout the gas opening
for the burner to light properly. Keep this area free of soil, and do
not allow spills, food, cleaning agents, or any other material to
enter the gas opening. Keep spillovers out of the gas opening by
always using a burner cap.
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil, and do not allow spills, food,
cleaning agents, or any other material to enter the burner ports.
GRILL (ON SOME MODELS)
The grill module consists of a cast-iron grate, a wave tray,
a flame spreader, a burner assembly, 2 grease trays and a
drip tray.
When using the grill, follow the guidelines below:
■Trim excess fat to reduce spattering. Slit the remaining fat
on the edges to avoid curling.
■Allow space between food on the grill. Crowding food will
result in uneven cooking.
■Use a metal spatula or tongs to turn food.
■Steaks, chops and hamburgers should be turned only once
to avoid loss of juices.
■For even cooking, foods such as chicken quarters should
be turned several times.
■To check for doneness of meats and poultry, use an instant
read thermometer or make a small cut in the center of the
food. This will avoid loss of juices.
■Do not leave the grill unattended while cooking.
■To avoid damage to the grill, do not use aluminum foil,
charcoal or wood chips.
■To avoid damage to cookware, do not place cookware on
the grill when in use. Food should be cooked directly on
the grill grate.
1Burner cap
2Burner base
3Choke (for use with
medium burner, LP
gas only
1
2
1
2
1
2
3
A
B
C
D
E
F
1
2
3
4
5
6
1Grill grate
2Wave tray
3Burner assembly
4Flame spreader
5Grease trays
6Drip tray
11-1¹⁄2"
(25-38 mm)
2Burner
ports
1
2

10
COOKTOP FEATURES
CHROME ELECTRIC GRIDDLE
(ON SOME MODELS)
The chrome electric griddle provides the perfect cooking
surface for grilled sandwiches, pancakes, eggs, burgers,
sautéed vegetables, and many more family favorites. The
attractive low-stick surface is designed to make cleanup easy.
The chrome electric griddle system provides an evenly heated
cooking surface.
■Be sure plastic film has been removed, and wash with
hot water before first use.
■To avoid scratching the griddle, do not place any pots
or pans on the griddle. Use only heat resistant plastic
or wooden utensils.
■The griddle surface is ready to use and does not need
to be seasoned.
■Pouring cold water on a hot griddle may warp the griddle,
resulting in an uneven cooking surface.
To Use:
The griddle light will turn off when the griddle has finished
preheating. The griddle light will turn on and off during use to
indicate that the griddle element is maintaining the selected
surface temperature.
AB
1.
Position drip tray.
2.
Push in and turn knob.
3.
Place food on griddle, and
cook to desired doneness.
1Griddle
2Drip tray
12
To Use:
1.
Turn on overhead range
hood.
2.
Apply vegetable oil, if
desired. Apply a light coating
of vegetable oil or nonstick
cooking spray to grill grate.
3.
Push in and turn knob to
LITE/HI. The flame will ignite
in 1-4 seconds.
4.
Turn knob to MED and
allow grill to preheat for
15 minutes.
5.
Turn knob to desired cook
setting.
6.
Place food on grill.