KitchenAid KEBS207D User manual

Table of Contents
(complete) .................. 2
A Note to You................ 3
Oven Safety................ 4-5
Getting to Know
Your Oven ..................... 6
Using Your Oven .......... 7
Using EASY
CONVECT*
Conversion............... 29
Caring for Your
Oven............................. 44
Using the
Self-Cleaning Cycle .... 47
Troubleshooting ......... 52
Requesting Assistance or
Service in the U.S.A. .. 54
Requesting Assistance
or Service in Canada...55
Index ............................ 58
Warranty ...................... 60
In the U.S.A. for assistance or service,
call the Consumer Assistance Center:
1-800-422-1230
In Canada for assistance
or service, see page 3.
4450571 Rev. A
KITCHENAID*Electric Built-In
THERMAL-CONVECTION*Ovens
Models: KEBS278D KEBS207D KEBS277D KEBS247D
KEBS208D KEBS107D KEBS177D KEBS147D
Use and Care Guide

2
Table of Contents
A Note to You .......................................... 3
Oven Safety .......................................... 4-5
Getting to Know Your Oven ................... 6
Using Your Oven ..................................... 7
Using the electronic oven control ......... 7
Oven settings ..................................... 12
Setting the clock ................................ 14
Using the timer ................................... 15
Baking or convection baking .............. 16
Convection roasting ........................... 18
Cooking tips ....................................... 20
Adjusting oven temperature ............... 22
Using the temperature probe ............. 23
Using convect full meal ...................... 26
Using EASY CONVECT*
Conversion ......................................... 29
Broiling ............................................... 31
Convection broiling ............................ 34
Timed cooking ................................... 36
Dehydrating ....................................... 41
Raising bread ..................................... 42
The oven vent(s) ................................ 43
Caring for Your Oven ............................ 44
Cleaning your oven and controls ....... 44
Removing the oven door..................... 45
Using and replacing the oven lights ... 46
Using the Self-Cleaning Cycle ............. 47
Before you start ................................. 47
Before setting the controls ................. 48
Setting the controls ............................ 48
For best cleaning results .................... 51
How the cycle works .......................... 51
Troubleshooting .................................... 52
Requesting Assistance or Service
in the U.S.A. ............................................ 54
Requesting Assistance or Service
in Canada ................................................ 55
Index ....................................................... 58
Warranty ................................................. 60

3
ANote to You
Thank you for buying a KITCHENAID *appliance!
KITCHENAID designs the best tools for the most important room in your house. To
ensure that you enjoy many years of trouble-free operation, we developed this Use
and Care Guide. It contains valuable information concerning how to operate and
maintain your new appliance properly and safely. Please read it carefully.
Also, please complete and mail the enclosed Product Registration Card (U.S.A. or
Canadian, whichever applies to you).
In the U.S.A.
For assistance or service
Call the Consumer Assistance Center toll-free ......................................... 1-800-422-1230
Throughout Canada for assistance
Call the Consumer Assistance Center toll-free ......................................... 1-800-461-5681
8:30 a.m. – 6 p.m. (EST)
Throughout Canada for service
Call toll-free............................................................................................... 1-800-807-6777
8 a.m. – 6 p.m. (EST)
If you need assistance or service, first see the “Troubleshooting” section of this book.
After checking “Troubleshooting,” additional help can be found be checking the
“Requesting Assistance or Service” sections, or by calling one of the telephone numbers
above.
When calling, you will need to know your appliance’s complete model number and serial
number. You can find this information on the model and serial number plate (see
diagram on page 6).
Keep this book and the sales slip together in a safe place for future reference. You must
provide proof of purchase or installation date for in-warranty service.
Model Number ________________________
Serial Number ________________________
Date Installed _________________________
Builder/Dealer Name ___________________
Address _____________________________
Phone _______________________________

4
Your safety is important to us.
This guide contains safety statements
under warning symbols. Please pay special
attention to these symbols and follow any
instructions given. Here is a brief explanation
of the use of the symbol.
IMPORTANT SAFETY INSTRUCTIONS
wWARNING
Oven Safety
To reduce the risk of fire, electrical
shock, injury to persons, or damage
when using the oven, follow basic
precautions, including the following:
General
•Read all instructions before using
the oven.
•Install or locate the oven only in
accordance with the provided
Installation Instructions. The oven
must be installed by a qualified
installer. The oven must be
properly connected to electrical
supply and grounded.
•CAUTION: Do not store things
children might want above the
oven. Children could be burned
or injured while climbing on it.
•Do not leave children alone or
unattended in area where the
oven is in use. They should never
be allowed to sit or stand on any
part of the oven. They could be
burned or injured.
•Do not operate the oven if it is
damaged or not working properly.
•Do not use the oven for warming
or heating the room. Persons
could be burned or injured, or a
fire could start.
•Use the oven only for its intended
use as described in this manual.
•Do not touch heating elements or
interior surfaces of oven. Heating
elements may be hot even though
they are dark in color. Interior
surfaces of an oven become hot
enough to cause burns. During
and after use, do not touch, or let
clothing or other flammable mate-
rials contact heating elements or
interior surfaces of oven until they
have had sufficient time to cool.
Other surfaces of the oven, such
as the oven vent opening, the
surface near the vent opening,
and the oven door and window,
could also become hot enough to
cause burns.
•Do not wear loose or hanging
garments when using the oven.
They could ignite if they touch a
hot heating element and you
could be burned.
•Use only dry pot holders. Moist
or damp pot holders on hot sur-
faces could result in burns from
steam. Do not let pot holder touch
hot heating elements. Do not use
a towel or bulky cloth for a pot
holder. It could catch on fire.
•Keep oven vents unobstructed.
This symbol alerts you to
hazards such as fire, electrical
shock, or other injuries.

5
•Do not heat unopened contain-
ers. They could explode. The
hot contents could cause burns
and container particles could
cause injury.
•Use only cookware approved
for oven use. Follow cookware
manufacturer’s instructions,
especially when using glass
or plastic cookware.
•Do not store flammable materials
on or near the oven. The fumes
could create an explosion and/or
fire hazard.
•Do not repair or replace any part
of the oven unless specifically
recommended in this manual. All
other servicing should be referred
to a qualified technician.
•Disconnect the electrical supply
before servicing the oven.
When using the oven
•Do not use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan by covering
with a well-fitting lid, cookie sheet,
or flat tray. Flaming grease out-
side of pan can be extinguished
with baking soda or, if available,
a multipurpose dry chemical or
foam-type extinguisher.
•Always position oven rack(s) in
desired location while oven is
cool. If a rack must be removed
while oven is hot, do not let pot
holder contact hot heating
elements in oven.
•Use care when opening oven
door. Let hot air or steam
escape before removing or
replacing food.
Care and cleaning
•Small amounts of formaldehyde
and carbon monoxide are given
off in the Self-Cleaning cycle
from fiberglass insulation and
food decomposition. Significant
exposure to these substances
can cause cancer or reproductive
harm. Exposure can be mini-
mized by venting with a hood or
open window and wiping out
excess food spills prior to self-
cleaning.
•Do not use oven cleaners. No
commercial oven cleaner or oven
liner protective coating of any
kind should be used in or around
any part of the oven.
•Before self-cleaning the oven,
remove broiler pan, broiler grid,
oven racks, and other cookware.
Do not use your oven to clean
miscellaneous parts unless you
are instructed to do so in this Use
and Care Guide.
•Do not clean door gasket. It is
essential for a good seal. Care
should be taken not to rub, dam-
age, or move the gasket. Clean
only parts recommended in this
Use and Care Guide.
– SAVE THESE INSTRUCTIONS –
Oven Safety

6
HR MIN MIN SEC
SETSET PROBEPROBE TEMPTEMP
BREAD
RAISING
F
ON
COOK
DEHYDRATE
COOK TEMP CLEAN TIME
TIME
STANDARDENTER CONVECTION
FOODFOODATAT
CHECKCHECK
TIMETIME
STARTRT
TITIME
STOP
STARTSTART
LOCKLOCK
?
LOCKEDLOCKED
CONTROLCONTROL
DOORDOOR
CLOSECLOSE
EASYCONVECTEASYCONVECT
DELAYDELAY
ON
CLOSE
LOCKED
DOOR
EASYCONVECTEASYCONVECT
F
DELAYDELAY
Oven vent
(above oven door)
(p. 43)
Dual broil
elements
(p. 12)
Oven light
(on left oven wall)
(p. 46)
Bake element
(hidden under
oven cavity floor)
(p. 12)
Lower oven
(double ovens
only)
Electronic
oven control
(p. 7)
Getting to Know Your Oven
This section tells you what features your oven has and where they are located.
Please review this information before using your oven. To help you find information
on specific parts or features quickly, page references are included.
Feature locations
(Models KEBS208D and KEBS278D shown)
Oven
lock latch
(pp. 49, 50)
Automatic
oven light
switch
(p. 46)
Temperature
probe jack
(upper/single
oven only)
(p. 24)
Oven light
(on right
oven wall)
(p. 46)
Convection fan
and element
(not shown)
(p. 12)
Model
and serial
number plate
(on side of door)

7
HR MIN MIN SEC
SET PROBE TEMP
BREAD
RAISING
F
ON
COOK
DEHYDRATE
COOK TEMP CLEAN TIME
TIME
STANDARDENTER CONVECTION FOOD AT
CHECK
TIME
START
TIME
STOP
START
LOCK ?
LOCKED
CONTROL
DOOR
CLOSE
EASYCONVECT
DELAY
ON
CLOSE
LOCKED
DOOR
EASYCONVECT
F
DELAY
This section tells you, step by step, how to operate all oven functions controlled by the
electronic control. Carefully follow these instructions, along with the cooking tips, for
successful use of your oven.
NOTE: Displays and command pads shown are from double upper ovens. In some
cases, lower oven and single oven displays and command pads may look different than
those shown.
Using the electronic oven control
(double thermal–convection oven shown)
Display/clock
•When you first plug in the oven, a tone
will sound, the display will be fully lit for a
few seconds, and the display will show the
last time set and “PF” (power failure). If,
after you set the clock (page 14), the
display again shows “PF”, your electricity
was off for a while. Reset the clock.
•The display will show “Err” and three
short tones will sound if a time or tempera-
ture is incorrectly entered.
To set your oven to cook in Celsius
instead of Fahrenheit:
PRESS and hold for 5 seconds
You will know you are in Celsius when “F”
disappears. To switch back to Fahrenheit,
press and hold BROIL again for 5 seconds.
(“F” will reappear.)
If you need to convert temperatures from
Celsius to Fahrenheit or vice versa, you
can refer to this chart:
Temperature replacement values
38°C-100°F
60°C-140°F
66°C-150°F
77°C-170°F
93°C-200°F
121°C-250°F
135°C-275°F
149°C-300°F
163°C-325°F
177°C-350°F
191°C-375°F
204°C-400°F
218°C-425°F
232°C-450°F
246°C-475°F
260°C-500°F
Cancel/off
pads
(p. 8)
Timer
pads
(p. 15)
Convect
full meal
pad
(p. 26)
Oven
setting
pads
(pp. 12-13)
Oven
light pad
(p. 46)
Oven selector pads
(double ovens only)
(p. 8)
EASY
CONVECT*
conversion
pads
(p. 29)
Start
pad
(p. 8)
Time of day/
timer display
(pp. 14
and 15)
Clock
set/start
pad
(p. 14)
Number
pads
Timed and delayed
cooking pads
(pp. 36-40)
Oven display
(see below)
Using Your Oven
BROIL
MAXI
ECONO

8
(single
ovens)
OR
Starting an operation
After programming a function, you must
press the Start pad to start
the function. If you do not
press the Start pad within
5 seconds of programming, “START?”
will show on the display as a reminder.
Canceling an operation
The Cancel/Off pad will cancel any function,
except for the Clock and Timer
functions. When you press the
Cancel/Off pad, the small
display will show the time of
day, or if Timer is also being
used, the time remaining.
NOTE: To cancel the timer
see page 16.
NOTE: You may hear a fan blowing in the
oven even after you press the Cancel/Off
pad. This is the cooling fan. It will turn
off when the oven cools.
Changing audible signals
Audible signals tell you if a function is
entered correctly or not. They also tell
you when a cycle is completed.
To change pitch and loudness of
key tone:
PRESS and hold for 5 seconds
A short tone will sound and “Snd” and “Hi” or
“Lo” will appear on the display. Repeat the
step above to change to the other setting.
START
(double
ovens)
CANCEL
OFF
COOK
TIME
To turn on and off end-of-cycle tones and
reminder tones (single or double ovens):
PRESS and hold for 5 seconds
To turn on and off all reminder tones
(single or double ovens):
PRESS and hold for 5 seconds
To turn on and off all tones (double
ovens)/to turn on and off key pad entry
tones (single ovens):
PRESS and hold for 5 seconds
A short tone will sound and “Snd” and “On”
or “OFF” will appear on the display to tell
you the signals have been changed. Repeat
the step above to turn the signals back on.
Selecting an oven
(double ovens)
Tochoosetheovenyouwanttouse,pressthe
Upper Oven or Lower Oven pad.
Finding out which oven is in use
(on double ovens)
Press the Upper Oven or Lower Oven pad.
Upper oven or lower oven
information will be displayed
and the outer oven cavity
symbol for the oven being
programmed will flash.
Using Your Oven
7
SET START
•
TIMER
STOP
TIME

9
Using the control lock
The control lock prevents unwanted use of
the oven by disabling the control panel
command pads.
NOTES:
•On double ovens, control lock is only
available when oven is not active or set.
On single ovens, control lock is available
when oven is active, but it is not available
only during the Self-Cleaning cycle or the
Sabbath mode.
•On single ovens, the Cancel/Off pad will
still work during control lock, but you will
need to press it for 1 second.
•On both single and double ovens, the
control lock will not disable the Timer. On
double ovens, the light, timer, and clock
are still available during control lock.
•Set control lock when cleaning the control
panel to prevent oven from accidentally
turning on.
To lock the control panel:
Press and hold the Control Lock pad
(Number Pad 3) for 5 seconds.
A single tone will sound and
“CONTROL LOCK ” will
appear on the display.
To unlock the control panel:
Press and hold the Control Lock pad
(Number Pad 3) for 5 seconds.
A single tone will sound
after 5 seconds and
“CONTROL LOCK ” will disappear from
the display.
Prompt for start
If “START?” is lit, this means that the Start
pad has not been pressed. If you do not
press the Start pad, the programmed
function will automatically be canceled in
5 minutes.
Setting your single oven for the
Sabbath†
If you want to set your oven to meet “no
work” requirements for the Sabbath, follow
these steps:
1. Turn the oven light on or off, as desired,
by pressing the Oven Light pad. The oven
light will stay turned on or off, whichever
you chose, while in the Sabbath mode.
Opening the door will not switch the oven
light throughout the Sabbath mode.
2. Press BAKE.
3. Press Number Pads to set the tempera-
ture you want.
4. Press START.
5. Press and hold Number Pad 6 for
5 seconds to go into the
Sabbath mode.
NOTE: The Sabbath mode is only available
with the Bake function. Before going into the
Sabbath mode make sure the timer is off.
Also, make sure you are in an untimed Bake
mode with no cook time or stop time
specified.
†Star K certification pending. Full certifica-
tion by Star K is expected near the end of
1996 or early 1997. Information is accurate
as of 5/96.
Using Your Oven
BAKE
3
2
5
(example for 325°F)
START

10
What your oven will do while in the
Sabbath mode:
•The oven will not shut off automatically.
•The temperature displays of the active
ovens will show “Sab”.
•To prevent accidental key pad presses,
only the 0-9, Start, Upper Oven, and Lower
Oven key pads will work. (The Cancel/Off
pad will also work, but it must be pressed
1 second longer.)
•No tones will sound.
•No prompts, error messages, or tempera-
ture changes will be displayed.
•The ON Indicator Light will light up when
the oven is heating and will go off when
the oven stops heating.
NOTE: If you open the oven door when the
elements are off, the elements will not turn
on. Elements will not turn on immediately
after the door is closed. If you open the
oven door when the elements are on, the
elements will turn off after a delay. Again,
elements will not turn on immediately after
the door is closed.
To change the temperature during the
Sabbath mode for holidays:
1. Press a Number Pad and hold for 2
seconds for the desired temperature.
Each Number Pad is programmed for a
specific set temperature:
2. Press START and hold for 2 seconds.
NOTE: It may take the oven up
to one half hour to reach the
desired temperature.
To end the Sabbath mode:
•Press and hold Number Pad 6 for
5 seconds.
If a power failure occurs during the
Sabbath mode:
The oven will automatically return to the
Sabbath mode at the desired temperature
when power returns.
Setting your double oven for the
Sabbath†
If you want to set your oven to meet “no
work” requirements for the Sabbath, follow
these steps:
1. Press BAKE.
2. Press Number Pads to set the tempera-
ture you want.
3. Press START.
NUMBER
PAD
1
2
3
4
5
6
7
8
9
0
SET
TEMPERATURE
170°F (77°C)
200°F (93°C)
250°F (121°C)
275°F (135°C)
300°F (149°C)
325°F (163°C)
350°F (177°C)
375°F (191°C)
400°F (204°C)
450°F (232°C)
START
BAKE
3
2
5
START
(example for 325°F)
Using Your Oven
†Star K certification pending. Full certifica-
tion by Star K is expected near the end of
1996 or early 1997. Information is accurate
as of 5/96.

11
4. Press and hold Number Pad 6 for
5 seconds to go into the
Sabbath mode.
NOTES:
•The Sabbath mode is only available with
the Bake function.
•The Timer will be canceled in the
Sabbath mode.
•To use both ovens in the Sabbath
mode, both ovens must be in BAKE mode
before going into the Sabbath mode. If
only one oven is on before entering the
Sabbath mode, then the other oven cannot
be turned on while in the Sabbath mode.
What your oven will do while in the
Sabbath mode:
•The oven will not shut off automatically.
•The temperature displays of the active
ovens will show “Sab”.
•To prevent accidental key pad presses,
only the 1-9, Start, Upper Oven, and Lower
Oven key pads will work.
•Oven lights will stay off. Lights will not turn
on when door is opened.
•The indicator will flash for a few seconds
to tell you when the elements are about to
turn on or off.
•No tones will sound.
•No prompts, error messages, start times,
or temperature changes will be displayed.
•The Element Indicator light will light up
when the oven is heating and will go off
when the oven stops heating.
NOTE: If you open the oven door when the
elements are off, the elements will not turn
on. Elements will not turn on immediately
after the door is closed. If you open the
oven door when the elements are on, the
elements will turn off after a delay. Again,
elements will not turn on immediately after
the door is closed.
To change the temperature during the
Sabbath mode for holidays:
1. Press upper/lower oven pad.
2. Press a Number Pad for the desired
temperature. Each Number Pad is
programmed for a specific set
temperature:
SET
TEMPERATURE
170°F (77°C)
200°F (93°C)
250°F (121°C)
300°F (149°C)
325°F (163°C)
350°F (177°C)
375°F (191°C)
400°F (204°C)
475°F (246°C)
NUMBER
PAD
1
2
3
4
5
6
7
8
9
3. Press START.
NOTE: It may take the oven up to one half
hour to reach the desired temperature.
To end the Sabbath mode and turn off
oven:
•Press and hold Number Pad 6 for
5 seconds. (You only need
to do this step once for both
ovens.)
If a power failure occurs during the
Sabbath mode:
The oven will automatically return to the
Sabbath mode at the desired temperature
when power returns.
START
Using Your Oven

12
SETTING
BAKE
Use this setting for
standard baking and
roasting.
BROIL (MAXI/ECONO)
Use this setting for
broiling regular-sized
and smaller cuts of
meat, poultry, and fish.
CONVECTION BAKE
Use this setting for
delicate foods and for
baking breads and
cakes. Use also when
baking large quantities
of food on more than
one oven rack.
Oven settings
This chart tells you when to use each setting. It also explains which elements heat up for
each setting.
SETTING INFORMATION
•The bottom element and both top
elements heat up.
•The elements will turn on and off to
maintain the oven temperature.
•Opening the door during Bake will
cause the broil elements to turn off
immediately and the bake element
to turn off after 2 minutes.
•Both top elements heat during
Maxi Broil. (Maximum browning
coverage.)
•Only the inner element heats up
during Econo Broil. (Browning
coverage in center only.)
•The elements will turn on and off to
maintain the oven temperature.
•Opening the door during Broil will cause
the broil elements to turn off immediately.
•For faster preheating, the bottom
element and both top elements heat up
until oven reaches desired temperature.
After preheat, only the rear element
heats up (and in some models the
bottom element heats up).
•For even heating, the fan at the back of
the oven circulates air in the oven cavity.
•The elements will turn on and off to
maintain the oven temperature.
•Opening the door during Convection
Bake will cause the broil elements,
convection fan, and rear element to turn
off immediately. The bake element will
turn off after 2 minutes.
DIAGRAM
Bake element
(not visible)
Using Your Oven

13
SETTING INFORMATION
•Both top elements heat up.
•For even heating, the fan at the back of
the oven circulates air in the oven cavity.
•The elements will turn on and off to
maintain the oven temperature.
•Opening the door during Convection
Broil will cause the broil elements and
convection fan to turn off immediately.
•The bottom element and both top
elements heat up.
•For even heating and faster cooking,
the fan at the back of the oven circulates
air in the oven cavity.
•The elements will turn on and off to
maintain the oven temperature.
•Opening the door during Convection
Roast will cause the broil elements and
convection fan to turn off immediately.
The bake element will turn off after
2 minutes.
•The bottom element and both top
elements heat up.
SETTING
CONVECTION BROIL
Use this setting for
broiling thick cuts
of meat.
CONVECTION ROAST
Use this setting for
roasting and baking
on one rack.
CLEAN
Use this setting for
self-cleaning only.
DIAGRAM
Bake element
(not visible)
Bake element
(not visible)
Using Your Oven

14
Setting the clock
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
NOTE: If a timed oven function is active or
programmed, you cannot change the clock.
If an untimed oven function is active or
programmed, you can change the clock,
however the start time will disappear.
1. Press Clock Set/Start pad.
2. Set time.
3. Start clock.
If time has not been entered correctly,
three short tones will sound and “Err” will
be displayed. The display will show the
last valid time to appear on the display.
Repeat Steps 2 and 3 to re-enter the
time of day.
To disable the display clock:
You can clear the time of day from the
display by pressing and holding CLOCK
SET/START for 5 seconds. Repeat to see
time of day on display again.
PRESS YOU SEE
HR MIN MIN SEC
(last time of day on
display) (colon is
flashing)
CLOCK
SET START
•
3
3
0
PRESS YOU SEE
MIN SEC
PRESS YOU SEE
MIN SEC
START
Using Your Oven

15
Using the timer
The Timer does not start or stop the oven.
It works like a regular kitchen timer. It can
be set in hours and minutes up to 99 hours,
59 minutes, or in minutes and seconds up to
99 minutes, 99 seconds.
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
1. Press Timer Set/Start pad.
•Once to set hours and minutes
•Twice to set minutes and seconds
2. Set time.
3. Start Timer.
The Timer will begin counting down
immediately after you press the Timer
Set/Start pad.
4. When time is up, turn off Timer.
When time is up, you will hear four tones
unless end-of-cycle tone is disabled.
(See page 8.) Press the Timer Cancel
pad to clear the display. Also, four tones
will sound every minute as an audible
reminder unless they are disabled.
(See page 8.)
PRESS YOU SEE
HR MIN
SET START
•
TIMER
PRESS YOU SEE
(example shows
hours and minutes
timer setting 1)
HR MIN
(example shows a
7-hour timer setting)
7
0
0
PRESS YOU SEE
SET START
•
TIMER
HR MIN
YOU SEE
Using Your Oven

16
CANCEL
TIMER
PRESS
To change the timer during
its operation:
1. Press Timer Set/Start pad.
2. Enter new desired time.
3. Press Timer Set/Start pad.
To cancel the timer during
its operation:
You can cancel the Timer any time during
its operation. Press the Timer Cancel pad.
Baking or convection baking
NOTES:
•These examples are for double upper
ovens only. Other ovens may look slightly
different.
•If you need to convert temperatures from
Celsius to Fahrenheit or vice versa,
see page 7.
1. Position racks.
For correct rack placement, see
“Rack placement” chart on page 20.
Your upper/single oven has 3 flat racks
and 5 rack positions. Your lower oven
has either 2 or 3 racks (depending on
model) and 5 rack positions. Rack
position 5 is the highest position, or
farthest from the bottom of the oven.
Rack position 1 is the lowest position, or
closest to the bottom of the oven.
NOTES:
•Before turning oven on, place oven racks
where you need them.
•Be sure the rack(s) is level.
•Use pot holders or oven mitts to protect
your hands, if rack(s) must be moved while
oven is hot.
•Do not let pot holder or oven mitt touch
oven bottom.
•See pages 20 and 21 for additional baking
and convection baking tips.
Using Your Oven
No. 4
No. 3
No. 5
No. 2
No. 1

17
2. Choose baking setting.
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
3. Set temperature (optional).
Do this step if you want to set a tem-
perature other than 350°F for Bake or
300°F for Convection Bake.
NOTE: See a reliable cookbook or your
convection oven cookbook for tempera-
ture recommendations.
PRESS
Using Your Oven
to select oven
(for double ovens)
BAKE
PRESS YOU SEE
O
F
(or 177°C)
PRESS
to select oven
(for double ovens)
OR
PRESS YOU SEE
BAKE
CONVECTION
(or 149°C)
O
F
PRESS YOU SEE
O
F
3
7
5
(example for Bake
at 375°F)
continued on next page

18
4. Preheat oven.
After the temperature reaches 170°F, the
temperature display will show the actual
oven temperature at each 5°F (3°C)
increase. It will then stop at the set
temperature. One long tone will sound
when oven is preheated.
5. Put food in oven.
NOTE: If you want to change the
baking temperature after baking has
begun, repeat Steps 2, 3, and 4.
6. After cooking, turn off oven.
Convection roasting
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
1. Prepare oven.
Position the rack properly. For correct
rack placement, see “Baking or convec-
tion baking” on page 16. Place food in
the oven. For large roasts and turkeys,
place rack in position 1 or 2. (Preheating
is not necessary when roasting.)
Using Your Oven
START
PRESS YOU SEE
ON
(example for Bake)
(“Lo” is displayed
after 5 seconds if
oven temperature is
below 170°F)
(single ovens)
(double ovens)
OR
PRESS YOU SEE
CANCEL
OFF
(display will go blank)

19
Using Your Oven
2. Choose setting.
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
3. Set temperature (optional).
Do this step if you want to set a
temperature other than 300°F.
NOTE: See your convection oven
cookbook for temperature
recommendations.
4. Start oven.
NOTES:
•After the temperature reaches
170°F, the temperature display will
show the actual oven temperature at
each 5°F (3°C) increase. It will then
stop at the set temperature.
•If you want to change the roasting
temperature after roasting has
begun, repeat Steps 2, 3, and 4.
5. After cooking, turn off oven.
PRESS YOU SEE
O
F
(or 149°C)
to select oven (for
double ovens)
ROAST
CONVECTION
PRESS
(example shows 325°F
temperature setting)
ON
O
F
PRESS YOU SEE
3
2
5
(“Lo” is displayed
after 5 seconds if
oven temperature
is below 170°F)
O
F
ON
PRESS YOU SEE
START
PRESS YOU SEE
(single ovens)
CANCEL
OFF
(double ovens)
OR
(display will go blank)

20
Cooking tips
Baking/convection baking tips
The hot air must circulate around the pans in
the oven for even heat to reach all parts of
the oven. This results in better baking.
For best air circulation:
•Place the pans so that one is not directly
over the other.
•For best results, allow 11⁄2to 2 inches of
space around each pan and between pans
and oven walls.
•When baking with one pan, place pan in
the center of the oven rack.
•When baking with two pans, place pans
in opposite corners of the oven rack.
NOTE: “Oven peeking” may cause heat
loss, longer cooking times, and unsatisfac-
tory baking or roasting results. Rely on
your timer.
Baking tips
(Bake pad)
For proper cooking, follow these
guidelines:
•When using one rack, place the rack
so the top of the food will be centered in
the oven.
•When using more than one rack, use the
Convection Bake setting.
•Use only one cookie sheet in the oven at
a time when using the Bake setting.
Rack placement for specific foods:
RACK
POSITION
2
1 or 2
2 or 3
FOOD
Frozen pies
Angel food and bundt cakes,
most quick breads, yeast
breads, casseroles, meats
Cookies, biscuits, muffins,
cakes, nonfrozen pies
Using Your Oven
NOTE: See “Baking or convection baking”
on page 16 for additional baking tips.
Bakeware tips
•When baking with insulated cookie
sheets or baking pans, place them in the
bottom third of the oven. You may need to
increase the recommended baking times,
so test for doneness before removing from
the oven.
•When using ovenproof glassware or dark
bakeware, reduce the oven temperature
by 25°F, but use the same baking time.
Because these pans absorb heat, produc-
ing darker bottom browning and crispier
crusts, place the rack in the center of
the oven. When baking pies and bread,
you can use the temperature called for
in the recipe.
Using aluminum foil in the oven
(for thermal baking)
Use aluminum foil to catch spillovers from
pies or casseroles.
•Place the foil on the oven rack below the
rack with the food. Turn foil edges up and
make sure foil is about 1 inch (3 cm) larger
all around than the dish holding the food.