KitchenAid KUDC25CH User manual

9744039A
Models/Modèles KUDS25SH and KUDC25CH

2
TABLE OF
CONTENTS
DISHWASHER SAFETY................................................... 3
Before Using Your Dishwasher......................................... 4
PARTS AND FEATURES .................................................... 5
START-UP GUIDE............................................................... 7
Using Your New Dishwasher............................................ 7
LOADING YOUR DISHWASHER ....................................... 7
Loading Suggestions........................................................ 7
Loading the Top Rack....................................................... 8
Loading the Bottom Rack................................................. 9
Loading the Silverware Basket....................................... 10
USING YOUR DISHWASHER........................................... 11
Detergent Dispenser ....................................................... 11
Rinse Aid Dispenser........................................................ 12
Dishwasher Efficiency Tips.............................................13
Cycle Selection Chart ..................................................... 13
Canceling a Cycle ........................................................... 14
Changing a Cycle or Setting........................................... 15
Adding Items During a Cycle.......................................... 15
Option Selections............................................................ 15
Control Panel Lights........................................................ 16
Wash System .................................................................. 17
Drying System................................................................. 17
Overfill Protection Float................................................... 17
WASHING SPECIAL ITEMS ............................................. 18
CARING FOR YOUR DISHWASHER............................... 19
Cleaning Your Dishwasher.............................................. 19
Drain Air Gap................................................................... 19
Storing Your Dishwasher................................................20
TROUBLESHOOTING....................................................... 21
ASSISTANCE OR SERVICE ............................................. 23
In the U.S.A..................................................................... 23
In Canada........................................................................ 23
WARRANTY....................................................................... 24
TABLE DES
MATIÈRES
LA SÉCURITÉ DU LAVE-VAISSELLE............................26
Avant d’utiliser le lave-vaisselle...................................... 27
PIÈCES ET CARACTÉRISTIQUES .................................. 28
GUIDE DE MISE EN MARCHE ........................................ 30
Utilisation de votre nouveau lave-vaisselle .................... 30
CHARGEMENT DU LAVE-VAISSELLE ........................... 31
Suggestions de chargement........................................... 31
Chargement du panier supérieur.................................... 31
Chargement du panier inférieur...................................... 33
Chargement du panier à couverts.................................. 34
UTILISATION DU LAVE-VAISSELLE............................... 35
Distributeur de détergent................................................ 35
Distributeur d’agent de rinçage...................................... 37
Conseils d’efficacité pour le lave-vaisselle..................... 37
Tableau de sélection de programme.............................. 38
Annulation d’un programme........................................... 39
Changement d’un programme ou réglage..................... 40
Addition de vaisselle durant un programme .................. 40
Sélection d’options......................................................... 40
Lampes du tableau de commande................................. 41
Système de lavage.......................................................... 42
Système de séchage ...................................................... 43
Dispositif de protection contre débordement................ 43
LAVAGE D’ARTICLES SPÉCIAUX................................... 43
ENTRETIEN DU LAVE-VAISSELLE................................. 44
Nettoyage du lave-vaisselle............................................ 44
Dispositif anti-refoulement.............................................. 45
Remisage du lave-vaisselle ............................................ 45
DÉPANNAGE..................................................................... 46
ASSISTANCE OU SERVICE............................................. 49
Aux États-Unis ................................................................ 49
Au Canada ...................................................................... 49
GARANTIE......................................................................... 50

3
DISHWASHER SAFETY
You will be killed or seriously injured if you don't
follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER” or
“WARNING.” These words mean:
DANGER
WARNING
IMPORTANT SAFETY INSTRUCTIONS
WARNING :When using the dishwasher, follow basic precautions, including the following:
■Read all instructions before using the dishwasher.
■Use the dishwasher only for its intended function.
■Use only detergents or rinse agents recommended
for use in a dishwasher, and keep them out of the
reach of children.
■When loading items to be washed:
1) Locate sharp items so that they are not likely to
damage the door seal; and
■Do not wash plastic items unless they are marked
“dishwasher safe” or the equivalent. For plastic
items not so marked, check the manufacturer's
recommendations.
■Do not touch the heating element during or
immediately after use.
■Do not operate the dishwasher unless all enclosure
panels are properly in place.
■Do not tamper with controls.
■Do not abuse, sit on, or stand on the door or dish
racks of the dishwasher.
■To reduce the risk of injury, do not allow children to
play in or on the dishwasher.
■Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been
used for two weeks or more. HYDROGEN GAS IS
EXPLOSIVE. If the hot water system has not been
used for such a period, before using the dishwasher
turn on all hot water faucets and let the water flow
from each for several minutes. This will release any
accumulated hydrogen gas. As the gas is flammable,
do not smoke or use an open flame during this time.
SAVE THESE INSTRUCTIONS
■Remove the door to the washing compartment when
removing an old dishwasher from service or
discarding it.
2) Load sharp knives with the handles up to reduce
the risk of cut-type injuries.

4
BeforeUsingYour
Dishwasher
■Install where dishwasher is protected from the
elements. Protect against freezing to avoid possible
rupture of fill valve. Such ruptures are not covered by
the warranty. See “Storing Your Dishwasher” in the
“Caring for Your Dishwasher” section for winter storage
information.
■Install and level dishwasher on a floor that will hold the
weight, and in an area suitable for its size and use.
■Remove all shipping plugs from hoses and connectors
(such as the cap on the drain outlet) before installing.
See Installation Instructions for complete information.
Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector
in terminal box.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
For a grounded, cord-connected dishwasher:
The dishwasher must be grounded. In the event
of a malfunction or breakdown, grounding will
reduce the risk of electric shock by providing a
path of least resistance for electric current. The
dishwasher is equipped with a cord having an
equipment-grounding conductor and a grounding
plug. The plug must be plugged into an appro-
priate outlet that is installed and grounded in
accordance with all local codes and ordinances.
WARNING: Improper connection of the
equipment-grounding conductor can result in a
risk of electric shock. Check with a qualified
electrician or service representative if you are in
doubt whether the dishwasher is properly
grounded. Do not modify the plug provided with
the dishwasher; if it will not fit the outlet, have a
proper outlet installed by a qualified electrician.
For a permanently connected dishwasher:
The dishwasher must be connected to a
grounded metal, permanent wiring system, or an
equipment-grounding conductor must be run
with the circuit conductors and connected to the
equipment-grounding terminal or lead on the
dishwasher.
■
■
GROUNDING INSTRUCTIONS
SAVE THESE INSTRUCTIONS

5
PARTS AND FEATURES
1. Upper spray
2. Top spray arm
3. Water inlet opening
4. Model and serial number label
5. Cup shelf
6. Bottom rack
7. 4-WAY HYDRO SWEEP™
spray arm
8. Heating element
9. Detergent dispenser
10. Vent
11. FLEXI-SPLIT™ divided tines
12. Cup shelf
13. Top rack
14. Light item clips
15. Stemware holders
16. FLEXI-FOLD DOWN™
flexible tines
17. FLEXI-BASKET™ split
silverware basket
18. Overfill protection float
19. Rinse aid dispenser

6
ControlPanels
Model KUDS25SH
Model KUDC25CH

7
START-UP GUIDE
Before using your dishwasher, remove all hang tags,
temporary labels, and packaging materials. Read this
entire Use and Care Guide. You will find important safety
information and useful operating tips.
UsingYourNewDishwasher
1. Scrape large food soil and hard items (toothpicks or
bones) from dishes.
2. Properly load the dishwasher. (See “Loading Your
Dishwasher.”) Make sure nothing prevents the spray
arm(s) from spinning freely.
3. Add detergent and check the rinse aid dispenser. Add
rinse aid if needed. (See “Using Your Dishwasher.”)
4. Push door firmly closed. The door latches
automatically. Run hot water at the sink nearest your
dishwasher until the water is hot. (See “Dishwasher
Efficiency Tips.”) Turn off water.
5. Press the desired cycle and option selections. (See
“Using Your Dishwasher.”) Press START.
LOADING YOUR
DISHWASHER
LoadingSuggestions
■Remove leftover food, bones, toothpicks and other
hard items from the dishes. It is not necessary to rinse
the dishes before putting them in the dishwasher. The
wash module removes food particles from the water.
The module contains a chopping device which will
reduce the size of food items.
NOTE: If hard items such as fruit seeds, nuts, and egg
shells enter the wash module, you might hear chopping,
grinding, crunching, or buzzing sounds. These sounds
are normal when hard items enter the module. Do not let
metallic items (such as pot handle screws) get into the
wash module. Damage can occur.
■Load dishes so soiled surfaces face the spray (down or
inward). It is important for the water spray to reach all
soiled surfaces.
■Load dishes so they are not stacked or overlapping if
possible. For best drying, water must be able to drain
from all surfaces.
■Load heavy pots and pans carefully. Heavy items can
dent the stainless steel interior of the door if they are
dropped or bumped.
■Make sure pot lids and handles, pizza pans, cookie
sheets, etc., do not interfere with the spray arm
rotation.
■Run a rinse cycle to keep dishes moist if you do not
plan to wash them soon. Foods like eggs, rice, pasta,
spinach, and cooked cereals may be hard to remove if
they are left to dry over a period of time.
Quiet operating tips
To avoid thumping/clattering noises during operation:
■Make sure lightweight load items are secured in the
racks.
■Make sure pot lids and handles, pizza pans, cookie
sheets, etc., do not touch interior walls or interfere with
the rotation of the spray arm.
■Load dishes so they do not touch one another.
NOTE: For built-in models, keep sink drain plugs closed
during dishwasher operation to prevent noise transfer
through drains.

8
LoadingtheTopRack
The top rack is designed for cups, glasses, and smaller
items. (See recommended loading patterns shown.)
NOTE: The features on your dishwasher rack may vary
from the drawings shown.
10 place setting load
■Place items so open ends face down for cleaning and
draining.
■Load glasses and cups in top rack only. The bottom
rack is notdesigned for glasses and cups. Damage can
occur.
12 place setting load
■Place cups and glasses in the rows between prongs.
Placing them over the prongs can lead to breakage.
Cup and glass load
■China, crystal, and other delicate items must not touch
each other during dishwasher operation. Damage may
occur.
■Load plastic items in the top rack only. Only plastic
items marked “dishwasher safe” are recommended.
■Load plastic items so the force of the spray does not
move them during the cycle.
■To avoid chipping, do not let stemware touch other
items.
■Small bowls, pans, and other utensils can be placed in
the top rack. Load bowls in the center section for best
stability.
Cup shelf
Fold down the extra shelf on the right side of the top rack
to hold additional cups, or long items such as utensils and
spatulas.
Divided tines
The row of tines on the right side of the top rack can be
adjusted to make room for a variety of dishes. The tine
adjusters have teal colored tips.
To adjust the front half
1. Grasp the tip of the tine that is in the tine holder.
2. Gently push the tine out of the tine holder.
3. Move the tines to the left to make room for larger
dishes. Move the tines to the right to wedge plastic or
other lightweight items against the side of the rack.
To adjust the back half
Push the tines down gently toward the center of the rack.

9
Flexible tines, top rack
The row of tines on the left side of the top rack can be
adjusted to make room for a variety of dishes. The tine
adjuster has a teal colored tip. Gently push the tine down,
toward the center of the rack, to make room for larger
dishes.
Stemware holders
Use the stemware holders (attached to the cup shelf) to
keep water goblets, wine glasses, etc., in place and
prevent damage during washing.
Light item clips
You can hold lightweight plastic items like cups, lids, or
bowls in place during washing with the Light Item clips.
You can move a clip anywhere in the rack.
To move a clip
1. Pull the clip up and off the tine.
2. Reposition the clip on another tine.
LoadingtheBottomRack
The bottom rack is designed for plates, pans, casseroles,
and utensils. Items with cooked-on or dried-on food
should be loaded with soiled surfaces facing inward to the
spray. (See recommended loading patterns shown.)
NOTE: The features on your dishwasher rack may vary
from the drawings shown.
Mixed load
■Do not load glasses, cups, or plastic items in the
bottom rack. Load small items in the bottom rack only
if they are secured in place.
■Load plates, soup bowls, etc., between prongs and
facing inward to the spray.
■Overlap the edges of plates for large loads.
■Load soup, cereal, and serving bowls in the rack in a
variety of ways depending upon their size and shape.
Load bowls securely between the rows of prongs. Do
not nest bowls because the spray will not reach all
surfaces.
Utensil load
■Load cookie sheets, cake pans, and other large items
at the sides and back. Loading such items in front can
keep the water spray from reaching the detergent
dispenser.
■Secure heavily soiled cookware face down in the rack.
■Make sure pot handles and other items do not stop
rotation of the spray arm(s). The spray arm(s) must
move freely.
■Do not load items between the bottom rack and the
side of the dishwasher tub. You can block the water
inlet opening.

10
Silverware basket
The split silverware basket can be separated and placed
into the bottom rack in several locations.
Hold the basket firmly and slide apart. You can use both
sections or just one section to load silverware.
Cup shelf
Fold down the extra shelf on the left side of the lower rack
to hold small items such as cups or utensils.
Flexible tines, bottom rack
You can fold down one or both rows of tines at the back of
the bottom rack.
1. Grasp the tip of the tine that is in the tine holder.
2. Gently pull the tine out of the tine holder.
3. Lay the row of tines down in the rack to make room for
larger dishes, bowls, pots, pans or roasters.
Loadingthe
SilverwareBasket
Load the silverware basket while it is in the bottom rack or
take the basket out for loading on a counter or table.
NOTE: Unload or remove the basket before unloading the
racks to avoid spilling water droplets on the silverware.
■Place small items like baby bottle caps, jar lids, corn
cob holders, etc., in the section(s) with hinged cover(s).
Close the cover to hold small items in place.
■This silverware basket can be separated and placed
into the bottom rack in several locations. Load
silverware in both sections or just one, depending upon
your load.
■Mix items in each section of the basket with some
pointing up and some down to avoid nesting. Spray
cannot reach nested items.
IMPORTANT: Always load sharp items (knives, skewers,
forks, etc.) pointing down.
To separate the baskets
1. Hold the basket firmly.
2. Slide it apart.
NOTES:
■Do not load silver or silver-plated silverware with
stainless steel. These metals can be damaged by
contact with each other during washing.
■Some foods (such as salt, vinegar, milk products, fruit
juices, etc.) can pit or corrode silverware. Run a rinse
cycle if you do not have a full load to wash immediately.

11
USING YOUR
DISHWASHER
DetergentDispenser
The detergent dispenser has 2 sections. The smaller Pre-
Wash section empties detergent into the dishwasher when
you close the door.
1. Main wash section
2.Cover latch
3. Pre-wash section
4. Cover
The larger Main Wash section automatically empties
detergent into the dishwasher during the wash. (See the
“Cycle Selection Chart.”)
■Use automatic dishwashing detergent only. Other
detergents can produce excessive suds that can
overflow out of the dishwasher and reduce washing
performance.
■Add detergent just before starting cycle.
■Store tightly closed detergent in a cool, dry place.
Fresh automatic dishwasher detergent results in better
cleaning.
NOTE: Do not use detergent with a rinse cycle.
Filling the dispenser
1. If the dispenser cover is closed, open the cover by
rotating the cover latch.
2. Fill the Main Wash section with detergent. See “How
Much Detergent to Use.”
3. Close the Main Wash dispenser cover. Fill the Pre-
Wash section.
It is normal for the cover to open partially when dispensing
detergent.
NOTE: Use both sections for cycles with 2 washes. Use
only the covered section for cycles with 1 wash. See the
“Cycle Selection Chart” for more details.
How much detergent to use
■The amount of detergent to use depends on the
hardness of your water and the type of detergent. If you
use too little, dishes won’t be clean. If you use too
much in soft water, glassware will etch.
■Water hardness can change over a period of time. Find
out your water’s hardness by asking your local water
department, water softener company, or county
extension agent.
■You can order a water hardness test strip. In the U.S.A.,
call the Consumer Assistance Center at 1-800-422-
1230 and ask for Part Number 4171690.
■Different brands of dishwasher detergent have different
amounts of phosphorous for softening water. If you
have hard water and use a detergent with a
phosphorous content of less than 8.7%, you might
need to use more detergent, or use a detergent with a
phosphorous content higher than 8.7%.

12
NOTE: Fill amounts shown are for standard powdered
detergent. Amounts may vary if you use liquid or
concentrated powdered detergent. Follow instructions on
the package when using liquid dishwasher detergent or
concentrated powdered detergent.
RinseAidDispenser
Rinse aids prevent water from forming droplets that can
dry as spots or streaks. They also improve drying by
allowing water to drain off of the dishes during the final
rinse by releasing a small amount of the rinse aid into the
rinse water. Your dishwasher is designed to use a liquid
rinse aid. Do not use a solid or bar-type.
Filling the dispenser
The rinse aid dispenser holds 5.2 oz (153.7 mL) of rinse
aid. Under normal conditions, this will last for about three
months. You do not have to wait until the dispenser is
empty to refill it. Try to keep it full, but be careful not to
overfill it.
1. Make sure the dishwasher door is fully open.
2. Turn the dispenser knob to OPEN and lift it out.
3. Add rinse aid until the indicator window looks full.
4. Clean up any spilled rinse aid with a damp cloth.
5. Replace the dispenser knob and turn it to CLOSED.
Rinse aid setting
The amount of rinse aid released into the final wash can be
adjusted. The factory setting is at 2. For most water
conditions set the adjuster to 1 or 2. If there are rings or
calcium (hard water) spots on dishes, try a higher setting.
To adjust the setting
Remove the dispenser knob, then turn the adjuster inside
the dispenser to the desired setting.
Water Hardness Amount of Detergent
Soft to Medium
Hard Water
0 to 6 grains per
gallon
For normally soiled loads:
■Partially fill the Main Wash
section (2 tbs or 30 g)
■Fill the Pre-Wash section
(2 tbs or 30 g)
NOTE: Add only 1 tb or 15 g of
detergent to the Pre-Wash
section if dishes are pre-rinsed or
the water is very soft (0 to 2
grains per gallon).
For baked on soil loads:
■Fill the Main Wash section
(2 tbs or 30 g)
■Fill the Pre-Wash section
(2 tbs or 30 g)
For heavily soiled loads:
■Fill the Main Wash section
(3 tbs or 45 g)
■Fill the Pre-Wash section
(2 tbs or 30 g)
Medium to Hard
Water
7 to 12 grains per
gallon
For normal and heavily soiled
loads:
■Fill the Main Wash section
(3 tbs or 45 g)
■Fill the Pre-Wash section
(2 tbs or 30 g)
Very Hard Water
13 grains per
gallon and above
NOTE: It might be
necessary to use
the Soak & Scrub
cycle, or the
Normal cycle with
either a High Temp
wash (if available)
or Super Scrub
option (if available)
for best wash
performance with
very hard water.
For normally soiled loads:
■Fill the Main Wash section
(3 tbs or 45 g)
■Fill the Pre-Wash section
(2 tbs or 30 g)
■Turn the rinse aid dispenser to
a higher setting. See “Rinse
Aid Dispenser” later in this
section.
For heavily soiled loads:
■Fill the Main Wash section
(3 tbs or 45 g)
■Fill the Pre-Wash section
(2 tbs or 30 g)
■Turn the rinse aid dispenser to
a higher setting. See “Rinse
Aid Dispenser” later in this
section.

13
DishwasherEfficiencyTips
Hot water dissolves and activates the dishwashing
detergent. Hot water also dissolves grease on dishes and
helps glasses dry spot-free. For best dishwashing results,
water must be at least 120°F (49°C) as it enters the
dishwasher. Loads may not wash as well if the water
temperature is too low.
To check water temperature
1. Run hot water at the faucet closest to your dishwasher
for at least 1 minute.
2. Place a candy or meat thermometer in a glass
measuring cup.
3. Check the temperature on the thermometer as the
water is running into the cup.
4. If the water temperature at the faucet is below 120°F
(49°C), have a qualified person raise the water heater’s
thermostat setting.
■To save water and energy, do not rinse dishes before
putting them into the dishwasher.
■Use a low energy, quick, or short cycle whenever
possible. These cycles use less hot water and energy
than the Normal cycle.
■Use a delay feature (on some models) to run your
dishwasher during off-peak hours. Local utilities
recommend avoiding heavy usage of energy at certain
times of day.
■During the summer, run your dishwasher at night to
reduce daytime heat buildup.
■Use an air dry, or an energy-saving dry option
whenever possible. Allow longer drying times
(overnight) when using these options. Use a rinse aid to
improve drying.
■Use cycles or options that add extra heat to the wash
or rinse portion of the cycle only when needed.
■Run your dishwasher with full loads. Run a rinse cycle
after meals until the dishwasher is full.
CycleSelectionChart
Select the wash cycle and options desired. Or press
START to use the same cycle and options as the previous
cycle.
NOTE: If the last cycle you completed was a rinse cycle,
the dishwasher will run the last full wash cycle and options
that you selected when you press Start.
■If the power is off or the door is open for an extended
period of time, the Start button memory will default to
the Normal cycle with heated drying.
■If you do not run the dishwasher daily, close the door to
maintain memory.
A “●” shows what steps are in each cycle.
Temperatures indicate where extra heat is added.
Water usage is shown in U.S. gallons/liters.
Cycle time includes dry time. An asterisk ( * ) by the cycle
time indicates the cycle time might be longer depending
on the temperature of the water entering the dishwasher.
The cooler the water, the longer the cycle time. If the water
is already hot enough, the cycle time will be as shown.
Soil
Level
Sensed
Pre-
Wash Rinse Main Wash Rinse Final Heated
Rinse
Dry Time
(min) Water Usage
(gal/L)
Heavy ●
●●
●●
●●
●●
●●
●
140°F
(60°C)
●
●●
●●
●●
●
155°F
(68°C)
●
●●
●97* 10.8/
40.9
Light ●
●●
●
135°F
(57°C)
●
●●
●
140°F
(60°C)
●
●●
●●
●●
●
155°F
(68°C)
●
●●
●87* 8.6/32.7
Soil
Level
Sensed
Pre-
Wash Rinse Main Wash Rinse Final Heated
Rinse
Dry Time
(min) Water Usage
(gal/L)
Heavy ●
●●
●●
●●
●●
●●
●
140°F
(60°C)
●
●●
●●
●●
●
140°F
(60°C)
●
●●
●92* 10.8/
40.9
Light ●
●●
●
135°F
(57°C)
●
●●
●
140°F
(60°C)
●
●●
●●
●●
●
140°F
(60°C)
●
●●
●82* 8.6/32.7
This cycle is the most
aggressive cycle to
virtually eliminate
bacteria from your dish
load. Use this cycle for
hard-to-clean, heavily
soiled pots, pans,
casseroles and regular
tableware.
Use both
detergent
dispenser
sections.
Use this cycle for hard-
to-clean, heavily-soiled
pots, pans, casseroles,
regular tableware and
harder than normal
water conditions.
Use both
detergent
dispenser
sections.

14
† A small amount of water is run through the pump to remove
soil particles between the main wash and final rinse.
NOTE: The sensor in your dishwasher monitors the soil
level. Cycle time and/or water usage can vary from the
numbers above as the sensor adjusts the cycle for the
best wash performance.
CancelingaCycle
Anytime during a cycle, press
CANCEL glows. The dishwasher pauses for 5 seconds and
starts a 2 minute drain (if needed). Let the dishwasher
drain completely. The light goes off when the dishwasher
finishes the drain.
To stop the drain
You can press Cancel again to stop the drain immediately.
Remember to drain the dishwasher before starting a new
cycle.
NOTE: A small amount of water remains in the dishwasher.
This is normal.
To clear the indicators
Press Cancel before starting the dishwasher to clear all
options and cycles.
Soil
Level
Sensed
Pre-
Wash Rinse Main Wash Rinse or
Purge†
Final
Heated
Rinse
Dry Time
(min) Water Usage
(gal/L)
Heavy ●
●●
●●
●●
●●
●●
●
140°F
(60°C)
●
●●
●●
●●
●
140°F
(60°C)
●
●●
●88* 10.8/
40.9
Medium ●
●●
●●
●●
●
140°F
(60°C)
●
●●
●●
●●
●
140°F
(60°C)
●
●●
●84* 8.6/32.7
Light ●
●●
●●
●●
●●
●●
●●
●●
●
140°F
(60°C)
●
●●
●75* 6.9/26.2
Soil
Level
Sensed
Pre-
Wash Rinse Main Wash Rinse Final Heated
Rinse
Dry Time
(min) Water Usage
(gal/L)
Heavy ●
●●
●●
●●
●
140°F
(60°C)
●
●●
●●
●●
●
140°F
(60°C)
●
●●
●78* 8.6/32.7
Light ●
●●
●●
●●
●●
●●
●
140°F
(60°C)
●
●●
●68* 6.5/24.5
Soil
Level
Sensed
Pre-
Wash Rinse Main Wash Rinse Final Heated
Rinse
Dry Time
(min) Water Usage
(gal/L)
Heavy ●
●●
●●
●●
●●
●●
●●
●●
●
130°F
(54°C)
●
●●
●
cycled 74* 8.6/32.7
Light ●
●●
●●
●●
●●
●●
●
130°F
(54°C)
●
●●
●
cycled 64* 6.5/24.5
Use thiscycle for loads
withnormalamountsof
food soil. (The energy-
usage label is based on
this cycle.)
Use both
detergent
dispenser
sections.
Use this cycle for pre-
rinsed and lightly-
soiled loads. This cycle
uses less hot water
than the Normal Wash
cycle.
Use
covered
detergent
dispenser
section.
Use this cycle for china
and crystal. This cycle
uses a light wash and
gentle dry. During the
heated dry, the heating
element cycles on and
off.
Use
covered
detergent
dispenser
section.
Soil
Level
Sensed
Pre-
Wash Rinse Main Wash Rinse Final Heated
Rinse
Dry Time
(min) Water Usage
(gal/L)
Heavy ●
●●
●
● ●●
●14 4.3/16.4
Light
● ●●
●10 2.2/8.2
Use this rinse cycle for
rinsing dishes, glasses,
and silverware that will
not be washed right
away.
Do not
use
detergent
with this
cycle.

15
ChangingaCycleorSetting
During the first minute of a cycle
Press a new cycle and/or options.
After the first minute of a cycle
1. Press
CANCEL glows. The dishwasher pauses for 5 seconds
and starts a 2 minute drain (if needed). Let the
dishwasher drain completely.
2. Check the detergent dispensers. If the main wash cup
has opened and the detergent washed away, refill the
cups as needed.
3. Close the door.
4. Press a new cycle and/or options.
5. Press START.
AddingItemsDuringaCycle
You can add an item anytime before the main wash starts.
Open the door and check the detergent dispenser. If the
main wash section is still closed, you can add items.
To add items
1. Lift up the door latch to stop the cycle. Wait for the
spraying action to stop before opening the door.
2. Open the door. If the main wash detergent dispenser is
still closed, add the item.
3. Close the door firmly until it latches. The dishwasher
resumes the cycle after about a 5 second pause.
OptionSelections
You can customize your cycles by pressing an option. If
you change your mind, press the option again to turn the
option off. Select a different option if desired.
You can change an option anytime before the selected
option begins. For example, you can press an unheated
drying option any time before drying begins.
Press START to use the same cycle and options as the
previous wash cycle.
NOTE: If the last cycle you completed was a rinse cycle,
when you press Start, the dishwasher runs the last full
wash cycle and options.
SUPER SCRUB™ option
Select this high-temperature option for improved cleaning
of heavily soiled dishes. Selecting this option adds heat
and wash time to the wash cycle. Heating the water helps
improve washing results.
NOTE: Super Scrub is an option with Soak & Scrub,
Normal and Anti-Bacteria.
Energy Saver Dry
Select this option to dry dishes without heat and save
energy. Energy Saver Dry is useful when loads contain
plastic dinnerware that may be sensitive to high
temperatures.
The dishes take longer to dry and some spotting can
occur. For best drying, use a liquid rinse aid. Some items
(such as plastics) may need towel drying.
NOTE: Light/China and Rinse Only automatically use this
option. Energy Saver Dry is an option with all other cycles.
Sani Rinse option
Select this option to raise the water temperature in the final
rinse to approximately 155° F (68° C) for 10 minutes. Sani
Rinse adds heat and time to the cycle. Inthe Normal cycle,
this high-temperature rinse sanitizes your dishes and
glassware in accordance with the NSF International
Protocol for Sanitization and Cleaning Performance of
Household Spray-Type DIshwashers (1997) .
NOTE: Anti-Bacteria automatically uses this option. Sani
Rinse is an option with Soak & Scrub, Normal and Short
Wash.
Delay Hours
Select this option to run your dishwasher at a later time or
during off-peak hours.
To delay the start
1. Close the door.
2. Select a wash cycle and options.

16
3. Press DELAY HOURS 1 time for a 2-hour delay, 2 times
for a 4-hour delay, or 3 times for a 6-hour delay start.
The number glows above Delay Hours. The dishwasher
starts the cycle in the selected number of hours.
4. Press START.
NOTE: To cancel the delay, press DELAY HOURS until no
number is lit.
IMPORTANT:
■Operate your dishwasher only when you are at home.
■If your home is equipped with a water softener, do not
start the dishwasher during the regeneration of the
softener.
ControlPanelLights
Cycle Monitor
Follow the progress of your dishwasher cycles on the
Cycle Monitor. CLEAN glows when a cycle is finished. All
other lights turn off. The light turns off when you open the
door or press Cancel.
Water Heating
WATER HEATING glows, and the cycle progression
pauses, whenever water is heated during a cycle.
Wash or rinse action continues as the water heats.
Sensing
Your dishwasher senses the soil level on the dishes. Soil
level determines the length of some cycles, the amount of
heat added to a wash or rinse, and the cycle needed for
the load.
SENSING glows during the soil sensing parts of the cycle.
Wash action continues while sensing occurs.
Child Lock
Use Child Lock to prevent your dishwasher from
accidentally being turned on. Use Child Lock, also, to
prevent accidental cycle or option changes during a cycle.
When CHILD LOCK is lit, all buttons are disabled.
NOTES:
■The dishwasher door can be opened while the controls
are locked.
■You can turn on the Lock while the dishwasher is
running.
To turn on the Child Lock
Press and hold
for 4 seconds. CHILD LOCK glows.
If you press any pad while your dishwasher is locked, the
light flashes 3 times.
To turn off the Child Lock
Press and hold ENERGY SAVER DRY for 4 seconds. The
light turns off.
Rinse Aid Empty
Fill the Rinse aid dispenser when RINSE AID EMPTY is lit.
A rinse aid prevents water from forming droplets that can
dry as spots or streaks.
If the rinse Aid dispenser is empty, the light glows when
you select a cycle or while a cycle is running.
Sani-Rinse Completed
If you select the Sani-Rinse option, SANI-RINSE
COMPLETED glows when the Sani-Rinse cycle is finished.
If your dishwasher did not properly sanitize your dishes,
the light flashes at the end of the cycle. This can happen if
the cycle is interrupted. The light goes off when you open
the door.

17
Wash System
The five-level wash system provides excellent cleaning
results.A triple filtration and soil collector system filters the
wash water and prevents food particles from redepositing
on the clean dishes.
■The wash water continuously flows through the Ultra-
Fine filter, trapping food particles. A small amount of
water remains under the filter to keep the pump seal
moist.
■As the Ultra-Fine Filter traps food particles, the
pressure in the pump increases. The sensor monitors
this pressure and automatically adjusts the wash cycle
for the best wash performance.
■Two water jets, located under the spray arm remove the
food particles from the Ultra-Fine filter.
■A coarse strainer prevents bones, pits, and other large
objects from entering the pump system.
NOTE: Periodically check the coarse strainer and remove
any objects on the strainer.
How the sensor adjusts the cycle:
Once soil level is determined, the sensor automatically
adds heat, time, or water as needed for proper cleaning.
DryingSystem
During drying, you can see steam escaping through the
vent at the upper left corner of the door. This is normal as
the heat dries your dishes.
IMPORTANT: The vapor is hot. Do not touch the vent
during drying.
OverfillProtectionFloat
The overfill protection float (in the front right corner of the
dishwasher tub) keeps the dishwasher from overfilling. It
must be in place for the dishwasher to operate.
Check under the float for objects that may keep the
protector from moving up or down.

18
WASHING
SPECIAL ITEMS
If you have doubts about washing a particular item, check
with the manufacturer to see if it is dishwasher safe.
MATERIAL DISHWASHER SAFE?/COMMENTS
Aluminum Yes
High water temperature and
detergents can affect finish of
anodized aluminum.
Disposable
Aluminum No
Do not wash throwaway aluminum
pans in the dishwasher. These might
shift during washing and transfer
black marks to dishes and other
items.
Bottles and
Cans No
Wash bottles and cans by hand.
Labels attached with glue can loosen
and clog the spray arms or pump and
reduce washing performance.
Cast Iron No
Seasoning will be removed and iron
will rust.
China/
Stoneware Yes
Always check manufacturer’s
recommendations before washing.
Antique, hand-painted, or over-the-
glaze patterns may fade. Gold leaf
can discolor or fade.
Crystal Yes
Check manufacturer’s
recommendations before washing.
Some types of leaded crystal can
etch with repeated washing.
Gold No
Gold-colored flatware will discolor.
Glass Yes
Milk glass yellows with repeated
dishwasher washing.
Hollow-Handle
Knives No
Handles of some knives are attached
to the blade with adhesives which
can loosen if washed in the
dishwasher.
Pewter, Brass,
Bronze No
High water temperatures and
detergent can discolor or pit the
finish.
Disposable
Plastics No
Cannot withstand high water
temperatures and detergents.
Plastics Yes
Always check manufacturer’s
recommendations before washing.
Plastics vary in their capacity to
withstand high temperatures and
detergents. Load plastics in top rack
only.
Stainless Steel Yes
Run a rinse cycle if not washing
immediately. Prolonged contact with
food containing salt, vinegar, milk
products, or fruit juice can damage
finish.
Sterling Silver
or Silver Plate Yes
Run a rinse cycle if not washing
immediately. Prolonged contact with
food containing salt, acid, or sulfide
(eggs, mayonnaise, and seafood) can
damage finish.
Tin No
Can rust.
Wooden Ware No
Wash by hand. Always check
manufacturer’s instructions before
washing. Untreated wood can warp,
crack, or lose its finish.
MATERIAL DISHWASHER SAFE?/COMMENTS

19
CARING FOR
YOUR
DISHWASHER
CleaningYourDishwasher
Cleaning the exterior
In most cases, regular use of a soft, damp cloth or sponge
and a mild detergent is all that is necessary to keep the
outside of your dishwasher looking nice and clean.
Cleaning the interior
Hard water minerals can cause a white film to build up on
the inside surfaces, especially just beneath the door area.
Do not clean the dishwasher interior until it has cooled.
Wear rubber gloves. Do not use any type of cleanser other
than dishwasher detergent because it may cause foaming
or sudsing.
To clean interior
Make a paste with powdered dishwasher detergent on a
damp sponge and clean.
OR
Use liquid automatic dishwasher detergent and clean with
a damp sponge.
OR
See the vinegar rinse procedure in “Spotting and filming on
dishes” in “Troubleshooting.”
NOTE: Run a Normal cycle with detergent after cleaning
the interior.
DrainAirGap
Check the drain air gap anytime your dishwasher
isn’t draining well
Some state or local plumbing codes require the addition of
a drain air gap between a built-in dishwasher and the
home drain system. If a drain is clogged, the drain air gap
protects your dishwasher from water backing up into it.
The drain air gap is usually located on top of the sink or
countertop near the dishwasher. To order a drain air gap
call your local dealer, or in the U.S.A., call the Consumer
Assistance Center at 1-800-422-1230 and ask for Part
Number 300096.
NOTE: The drain air gap is an external plumbing device
that is not part of your dishwasher. The warranty provided
with your dishwasher does not cover service costs directly
associated with the cleaning or repair of the external drain
air gap.
To clean the drain air gap
Clean the drain air gap periodically to ensure proper
drainage of your dishwasher. Follow the cleaning
instructions provided by the manufacturer. With most
types, you lift off the chrome cover. Unscrew the plastic
cap. Then check for any soil buildup. Clean if necessary.

20
StoringYourDishwasher
Storing for the summer
Protect your dishwasher during the summer months by
turning off the water supply and power supply to the
dishwasher.
Moving or winterizing your dishwasher
Protect your dishwasher and home against water damage
due to freezing water lines. If your dishwasher is left in a
seasonal dwelling or could be exposed to near freezing
temperatures, have a qualified person do the following:
1. Disconnect power supply to the dishwasher.
2. Turn off water supply to the dishwasher.
3. Remove the 4 screws on the lower access panel.
Remove the lower access panel.
4. Place a shallow pan under the water supply valve.
Then, use a wrench to disconnect the water inlet from
the water supply valve. Separate the water inlet from
the water supply valve and drain water into the pan.
1. Water outlet
2. Spring clamps
3. Water supply valve
4. Water inlet
5. Water pump and motor
6. Drain hose
5. Remove the spring clamp from the water outlet and
separate from the water supply valve; drain water into
pan.
6. Reconnect both water inlet and water outlet to the
water supply valve.
7. Empty the pan and reposition it under the water pump.
8. Remove the clamp and disconnect the drain hose from
the water pump; drain water into pan.
9. Reconnect drain hose to the water pump, being sure
to position the clamp over the connection.
10.Replace the lower access panel.
NOTE: If your dishwasher is connected to a garbage
disposal, do not run water into the sink after winterizing.
This could cause water to refill the drain hose on your
dishwasher.
Reconnecting your dishwasher
1. Remove the 4 screws on the lower access panel and
remove lower access panel.
2. Turn on the water supply to dishwasher.
3. Turn on power supply to dishwasher.
4. Run dishwasher through a complete cycle and check
for leaks.
5. Replace lower access panel.
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