KitchenAid ARCHITECT KFGR271SSS Manual

1
INSTALLATION INSTRUCTIONS
AND USE AND CARE GUIDE
27” (68.6 CM) AND 36” (91.4 CM)
ARCHITECTTM SERIES OUTDOOR GRILLS
(PORTABLE AND BUILT-IN — NON-COMBUSTIBLE CONSTRUCTION)
Models
KFGR271SSS
KFGR361SSS
KFGR383SSS
27” (68.6 cm)
Portable Outdoor
Grill without
rotisserie shown
27” (68.6 cm)
Built-In Outdoor
Grill with
rotisserie shown
Models
KBGN274SSS
KBGN364SSS
IMPORTANT:
Read and save these instructions.
IMPORTANT:
Installer: Leave Installation Instructions with the consumer.
Consumer: Keep Installation Instructions for future
reference.
Save Installation Instructions for local electrical inspector’s
use.
Write the model and serial numbers in space provided below
before installing or using outdoor grill. The numbers are
stamped on the identification label located on the underside of
grill drip tray. It is also located on the model/serial number
plate, located on heat shield behind control panel.
Model # ___________________________
Serial # ___________________________
Outdoor Grill Safety
Installation Requirements
Location Requirements
Rotisserie
Product Dimensions
Built-In Installation Dimensions
Electrical Requirements
Gas Supply Requirements
Portable Outdoor Grills
Built-In Outdoor Grills
Installation Instructions
Portable Outdoor Grill Installation
If Converted to Natural Gas
Built-In Outdoor Grill Installation
Check and Adjust the Burners
Outdoor Grill Use
Using Your Outdoor Grill
Using the Side Burner
Using the Rotisserie
Outdoor Grill Care
Outdoor Grilling Tips
Cooking Methods
Grilling Chart
Rotisserie Cooking Tips
Rotisserie Chart
Cleaning
Accessories
Warranty
Requesting Assistance or Service
2
4
5
5
5
6
6
7
7
8
8-12
8-9
10
11-12
13
14
14
15
15
16
17
17
18-19
20
20
21-22
22
23
24
Part No. 9763754
®
®
Quick Reference
Table of Contents:
Pages

2
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
OUTDOOR GRILL SAFETY
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call your
gas supplier or your fire department.
FOR YOUR SAFETY
1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2. An L.P. cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
WARNING: For your safety, the information in this manual must be followed to minimize
the risk of fire or explosion, or to prevent property damage, personal injury, or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch; do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency, or
the gas supplier.
•Clear the room, building, or area of all occupants.

3
1. Do not install portable or built-in outdoor grills in or on a
recreational vehicle, portable trailer, boat or in any other
moving installation.
2. Always maintain minimum clearances from combustible
construction, see “Location Requirements” section.
3. The outdoor cooking gas appliance shall not be located
under overhead unprotected combustible construction.
4. This outdoor cooking gas appliance shall be used only
outdoors and shall not be used in a building, garage, or
any other enclosed area.
5. Keep any electrical supply cord and fuel supply hose
away from any heated surfaces.
6. Keep outdoor cooking and appliance area clear and
free from combustible materials, gasoline and other
flammable vapors and liquids.
7. Do not obstruct the flow of combustion and ventilation
air. Keep the ventilation openings of the cylinder enclo-
sure free and clear from debris.
8. Inspect the gas cylinder supply hose before each use of
the grill. If the hose shows excessive abrasion or wear,
or is cut, it MUST be replaced before using the grill.
Contact your dealer and use only replacement hoses
specified for use with the grill. If removal of an access
plate(s) or opening of a door(s) is required for this
inspection, instructions shall be provided on how to gain
access for the inspection.
9. Visually check the burner flames. They should be blue.
Slight yellow tipping is normal for L.P. gas.
10. Check and clean burner/venturi tube for insects and
insect nest. A clogged tube can lead to fire under the
grill.
11. The L.P. gas supply cylinder to be used must be:
• constructed and marked in accordance with the
Specification for L.P. Gas Cylinders of the U.S.
Department of Transportation (DOT) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres, and Tubes for Transportation of Dangerous
Goods; and Commission.
• provided with a listed overfilling prevention device.
• provided with a cylinder connection device compatible
with the connection for outdoor grill appliances.
12. Always check connections for leaks each time you
connect and disconnect the L.P. gas supply cylinder.
See “Installation Instructions” section.
13. When the outdoor cooking gas appliance is not in use,
the gas must be turned off at the supply cylinder.
14. Storage of an outdoor gas grill appliance indoors is
permissible only if the cylinder is disconnected and
removed from the outdoor gas grill.
15. Cylinders must be stored outdoors and out of the reach
of children and must not be stored in a building, garage,
or any other enclosed area.
16. The pressure regulator and hose assembly supplied
with the outdoor gas grill must be used. A replacement
pressure regulator and hose assembly specific to your
model is available from your outdoor grill dealer.
17. The cylinder supply system must be arranged for proper
vapor withdrawal.
18. Gas cylinder must include a collar to protect the cylinder
valve.
IMPORTANT SAFETY INSTRUCTIONS
Save These Instructions

4
If the following information is not followed exactly, a fire
causing death or serious injury may occur.
• Do not store a spare LP-gas cylinder under or near this grill.
• Never fill the cylinder beyond 80 percent full.
IMPORTANT: This grill is manufactured for outdoor use only.
For grills that are to be used at elevations above 2000 feet, orifice
conversion is required. See “Gas supply requirements” section.
It is the responsibility of the installer to comply with the minimum
installation clearances specified on the model/serial rating plate.
The model/serial rating plate can be found on the heat shield
behind control panel.
Copies of the standards listed may be obtained from:
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the State of California to cause cancer,
birth defects, or other reproductive harm, and requires
businesses to warn of potential exposure to such
substances.
WARNING: This product contains a chemical known to the
State of California to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause low-level exposure to some of the
substances listed, including benzene, crystalline silica,
carbon monoxide, toluene, and soot.
In the State of Massachusetts, the following installation
instructions apply:
• Installations and repairs must be performed by a qualified
or licensed contractor, plumber, or gasfitter qualified or
licensed by the State of Massachusetts.
• If using a ball valve, it shall be a
T-handle type.
• A flexible gas connector, when used, must not exceed
3 feet.
• Level
• Small, flat-blade screwdriver
• Flat-blade screwdriver
• Phillips screwdriver
• Tape measure or ruler
• Slip-joint pliers
• Pipe wrench
• Scissors or cutting pliers to remove tiedowns
Materials required for built-in outdoor grill and built-in outdoor grill
non-combustible construction:
• Gas line shutoff valve
• 1/2”male pipe thread nipple for connection to pressure regulator
• L.P. gas-resistant pipe-joint compound
• CSA design-certified outdoor flexible stainless steel appliance
connector [4-5 ft. (1.2-1.5 m)] or rigid gas supply line as needed
• Noncorrosive leak detection solution
Materials required for portable:
• Noncorrosive leak detection solution
Parts supplied for built-in outdoor grill and built-in outdoor grill
non-combustible construction:
• Convertible regulator set for 4”W.C. natural gas.
• 2 single-prong plugs/transformer assemblies.
• Rotisserie motor.
• Rotisserie forks.
• Rotisserie spit and handle.
Parts needed for built-in outdoor grill and built-in outdoor grill non-
combustible construction:
The built-in outdoor grills are manufactured for use with natural
gas.
To convert to L.P./propane gas, Gas Conversion Kit no. 4396311
must be used. Follow Instructions included with kit.
Parts supplied for portable:
• Hose and regulator assembly set for 11”W.C. L.P. gas (attached
to manifold).
Parts needed for portable:
The portable outdoor grills are manufactured for use with L.P./
propane gas.
To convert to natural gas, Gas Conversion Kit No. 4396312 must
be used. Follow Instructions included with kit.
• To connect to a fixed L.P./ propane gas supply you must
purchase Convertible regulator kit No. 4396424 from your dealer.
Tools needed for portable outdoor grill and built-in outdoor grill
non-combustible construction installations:
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575

5
WARNING
Explosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors.
Failure to follow these instructions can result in death,
explosion, or fire.
Select a location that provides minimum exposure to wind and
traffic paths. The location should be away from strong draft areas.
Do not obstruct flow of combustion and ventilation air.
If you plan to use a combustible enclosure:
return this unit and replace it with the model which is
manufactured for use in a combustible enclosure.
Product Dimensions
Portable and built-in non-combustible construction
models
Clearance to combustible construction for built-in non-combustible
construction and portable outdoor grills:
• A minimum of 12”(30.5 cm) must be maintained between the
grill hood, sides and back and any combustible construction.
• A 12”(30.5 cm) minimum clearance must also be maintained
below the cooking surface and any combustible construction.
48”(121.9 cm) [36”(91.4 cm)
grill with 12”(30.5 cm) side burner]
27”(68.6 cm), or
36”(91.4 cm)
12”
(30.5 cm) 12”
(30.5 cm)
side tray* side tray*
side burner*
*Not all models have side burner or side trays.
26”(60 cm)
25-1/2”(64.8 cm)
23”(58.4 cm)
11-1/8”
(28.3 cm)
24-5/8”
(62.5 cm)
34”
(86.4 cm)
3-5/8”
(9.2 cm)
1/2”
male NPT
Locking front
casters
36”
(91.4 cm)
portable
models
WARNING
Fire Hazard
Do not install this grill on or near combustible materials.
Doing so can result in death or fire.
Rotisserie
If your model is equipped with a rotisserie, 6”(15.2 cm) minimum
clearance on each end is needed for the motor and skewer.
A grounded, 3-prong outlet located to the left of the grill is
required. (See “Electrical Requirements” section.)
Location Requirements
WARNING
Fire Hazard
Do not use grill near combustible materials.
Do not store combustible materials near grill.
Doing so can result in death or fire.

6
Built-In Installation Dimensions
(non-combustible enclosure)
IMPORTANT: If grill is to be installed in a combustible enclosure,
return this unit and replace it with the model which is
manufactured for use in a combustible enclosure.
Enclosure and clearance dimensions that are shown must be
used. Given dimensions provide required clearances.
The installation of this grill must conform with the current
standards CSA-Z21.58a-1998, or with local codes.
For installations in a non-combustible enclosure, the grill drops
into the opening and is supported by its side flanges. Do not use
a bottom support.
Copies of the standards listed may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
Grill size A B
27” (68.6 cm) 26” (66.7 cm) 25-1/4” (64.1 cm)
36” (91.4 cm) 35” (89.5 cm) 34-1/4” (87.0 cm)
WARNING
Fire Hazard
Do not install this grill on or near combustible materials.
Doing so can result in death or fire.
Center or support
surfaces must be level
2”(5.1 cm)
minimum to
open hood
10-7/8”
(27.0 cm)
1-1/8”
(2.9 cm)
optional custom
access doors
B
19”
(48.3 cm)
35-1/2”
(90.2 cm)
6”(15.2 cm)
min. clearance
for rotisserie
22”
(57.2 cm)
A
12”(30.5 cm)
minimum to
any accessory
2-1/4”
(5.7 cm)
7-3/8”
(18.7 cm)
Gas line
location at
rear of grill
Non-combustible enclosure installations
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
Check with a qualified electrician if you are not sure whether the
grill is properly grounded.
Do not ground to a gas pipe.
A 120-volt, 60-Hz, AC-only, 15-ampere, fused electrical supply is
required.
Recommended ground method
A grounded 3-prong outdoor outlet grounded in accordance with
the National Electrical Code ANSI/NFPA 70 or Canadian Electrical
Code (C22.1) — and local codes and ordinances.
Copies of the standards listed above may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
3-prong polarized ground-
type outdoor outlet
3-prong ground
plug
power supply
cord
ground
prong
Electrical Requirements
Built-in models - rotisserie and grill light

7
Gas Supply Requirements
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard National Fuel Gas
Code ANSI Z223.1 -latest edition or CAN/CGA B149.1 -latest
edition.
IMPORTANT: Grill must be connected to a regulated gas supply.
• Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 feet (610 m). For elevations above 2,000
feet (610 m), ratings are reduced at a rate of 4% for each 1,000
feet (305 m) above sea level. Orifice conversion is required.
Contact KitchenAid Assistance Center.
• Refer to the model/serial rating plate for information on the type
of gas that can be used. If this information does not agree with
the type of gas available, check with your local gas supplier.
No attempt shall be made to convert the grill from the gas
specified on the model/serial rating plate for use with a different
gas type without consulting the serving gas supplier. The
conversion kits specified must be used.
L.P. GAS:
Operating pressure: 11 inches (27.9 cm) W.C.
Supply pressure: 11 to 14 inches (27.9 to 35.5 cm) W.C.
NATURAL GAS:
Set pressure: 4 inches (10.2 cm) W.C.
Supply pressure: 7-14 inches (17.8 cm to 35.5 cm) W.C.
maximum.
L.P. gas from a local L.P. gas supply:
IMPORTANT: The gas installation must conform with local codes,
or in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1/NFPA 54 -latest edition. The qualified L.P. gas
technician shall provide the L.P. gas supply to the selected grill
location in accordance with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54 and local codes.
Natural gas conversion:
Conversion must be made by a qualified gas technician. The
qualified natural gas technician shall provide the natural gas
supply to the selected grill location in accordance with the
National Fuel Gas Code ANSI Z223.1/NFPA 54 -latest edition, and
local codes. For conversion to Natural gas, the Natural gas
conversion kit must be used.
IMPORTANT: The gas installation must conform with local codes,
or in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1/NFPA 54 -latest edition.
To convert to Natural gas, the Natural Gas Conversion
Kit No. 4396312 must be used. Follow Instructions included with
the kit.
rear of grill 1/2”grill
gas pipe
Line pressure testing:
Testing above 1/2 psi (3.5 kPa) or 14 inches (35.5 cm) W.C.
(gauge):
• The grill and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing
of that system at test pressures greater than 1/2 psig (3.5 kPa).
Testing below 1/2 psi (3.5 kPa) or 14 inches (35.5 cm) W.C.
(gauge) or lower:
• The grill must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal
to or less than 1/2 psig (3.5 kPa).
Portable Outdoor Grills
L.P. Gas:
This grill is equipped for use with an L.P. gas fuel tank. It is design-
certified by CSA International for local L.P. gas supply or for
Natural gas with appropriate conversion.
WARNING
Explosion Hazard
Use a new CSA International approved “outdoor”
gas supply line.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 11” (28 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.

8
rear of grill
flexible gas
connector
1/2”grill
gas pipe
Built-In Outdoor Grills
(non-combustible construction)
Natural Gas:
Built-in grill models are equipped for use with Natural gas. They
are design-certified by CSA International for L.P. (propane or
butane) gases with appropriate conversion.
Built-in models are set for natural gas use and have a pressure
regulator with 1/2” female pipe threads.
The supply line shall be equipped with an approved shutoff valve.
This valve should be located in the same area as the grill and
should be in a location that allows ease of opening and closing.
Do not block access to the shutoff valve. The valve is for turning
on or shutting off gas to the appliance.
To grill
Shutoff valve
“open” position
gas supply line
L.P. gas conversion from a local L.P. gas supply:
Conversion must be made by a qualified person. A qualified
natural gas technician shall provide the L.P. gas supply to the
selected grill location in accordance with the National Fuel Gas
Code ANSI Z223.1/NFPA 54 -latest edition, and local codes.
To convert to L.P. gas, the L.P. Gas Conversion Kit No. 4396311
must be used. Follow Instructions included with kit.
L.P. gas conversion using an L.P. fuel tank:
To convert to L.P. gas, the L.P. Gas Conversion Kit No. 4396311
must be used. Follow Instructions included with kit.
An L.P. gas cylinder, not larger than 20 pounds, must be
purchased separately.
Portable Outdoor Grill Installation
Assemble Cooking Area
Portable ArchitectTM Series Outdoor Grill
WARNING
Excessive Weight Hazard
Use two or more people to move and install grill.
Failure to do so can result in back or other injury.
1. Move grill into desired outdoor location.
2. Open the hood.
For models with side burners:
1. Remove side burner cover from the top of the carton that is
located on the grill grate. Remove bubble wrap from side burner
cover and set aside.
2. Open carton located on the grill grate. Remove side burner
grate, unwrap and set aside.
3. Remove burners and burner caps from carton and unwrap.
4. Install each set of burners and caps inside the side burner
cavity as shown.
5. Install side burner grate and cover (with extension toward
grill) as shown.
notch
burner
cap
burner alignment
tab
cover
extension
burner grate
6. Dispose of/recycle all packaging material.
INSTALLATION INSTRUCTIONS

9
For all portable outdoor grills:
1. Lift off grill grates and set aside.
2. Remove sear plates and set aside.
3. Remove tiedowns from burners and warming shelf.
sear plate
warming shelf
remove
tiedowns
remove
tiedowns burner
4. Reinstall sear plates. Make sure sear plates are resting on pins.
pins
L.P./Propane: A 20 lb. L.P. tank must be purchased separately.
Install the tank into the compartment below the grill and screw the
hose/regulator assembly to tank as shown.
The pressure regulator and
hose assembly supplied with
the grill must be used.
Replacement pressure
regulator and hose assembly
specific to your model, is
available from your outdoor
grill dealer.
If converting to natural gas,
see conversion kit require-
ments and “Gas Supply
Requirements” section. Follow
instructions included with kit.
hose regulator
assembly
1. Turn on the gas supply. Wait a few minutes for gas to move
through the gas line.
2. Test all connections by brushing on an approved noncorrosive
leak-detection solution. Bubbles will show a leak. Correct any
leak found.
3. The ignitor battery is not factory installed. A 9 volt alkaline
battery is located in the accessory box on the grill grate. Install
battery at this time per the instructions in “Replacing the Ignitor
Battery” section.
4. Go to “Check and Adjust the Burners” section.
WARNING
Explosion Hazard
Use a new CSA International approved “outdoor”
gas supply line.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 11” (28 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Make gas connections

10
1. Make gas connections.
A combination of pipe fittings must be used to connect the grill
to the existing gas line.
• If local codes permit, use an outdoor flexible stainless steel
tubing gas connector, design-certified by CSA International, to
connect the grill to the rigid gas supply line. 5/8”diameter line
is recommended. Using a wrench to tighten, connect the gas
supply to the grill. Use pipe joint compound on all non-flared
male threads. Do not kink or damage the flexible connector
when moving the grill.
• Pipe-joint compounds suitable for use with L.P. gas must be
used. Do not use Teflon® tape.
rear of grill
flexible gas
connector
1/2” grill
gas pipe
2. Open shutoff valve in the gas supply line. The valve is open
when the handle is parallel to the gas pipe.
3. Test all connections by brushing on an approved noncorrosive
leak-detection solution. Bubbles will show a leak. Correct any
leak found.
valve open
valve closed
This installation must conform with local codes and ordinances. In
the absence of local codes, installations must conform with either
the National Fuel Gas Code ANSI Z223.1, or CAN/CGA-B149.1
Natural Gas and Propane installation code.
Copies of the standards listed above may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
® Teflon is a registered trademark of E.I. Du Pont de Nemours and Company.
WARNING
Explosion Hazard
Use a new CSA International approved “outdoor”
gas supply line.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 11” (28 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
If Converted to Natural Gas: