KitchenAid 730-0856 User manual

720-0856 (LP) 730-0856 (NG) 19000475A0
FREESTANDING OUTDOOR GRILL
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301
or visit our website at www.Kitchenaidgrills.com
ASADOR AUTÓNOMO PARA EXTERIORES
Instrucciones de instalación y Manual de uso y cuidado
Para consultas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1-877-373-2301
o visite nuestro sitio de internet en www.Kitchenaidgrills.com
COMPTOIR POUR GRIL D’EXTÉRIEUR
AUTOPORTANT
Instructions d’installation et Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,
composer le: 1-877-373-2301
ou visiter notre site web www.Kitchenaidgrills.com
Table of Contents/Índice/Table des matières................................................................................. 2
Keep this manual for future reference.
Conserve el presente manual para consultas futuras.
Conserver ce manuel à titre de référence ultérieure.

OUTDOOR GRILL SAFETY………………………………3
INSTALLATION REQUIREMENTS………………………......5
Tools and Parts……………...…………………………………5
Location requirements…………………………………..…….5
Product Dimensions……………………………….…………..6
Gas Supply Requirements……………………………………7
Gas Connection Requirements………………………………7
PACKAGE PARTS LIST…………………...……………9
INSTALLATION INSTRUCTIONS…………………….…...…11
Make Gas Connection…………………………...……..……28
GAS CONVERSION………………………………….............30
Tools and Parts for Gas Conversion …………………....30
Conversion from LP Gas to Natural Gas……………… ….30
Check and Adjust the burners………………………….……33
TABLE OF CONTENTS
OUTDOOR GRILL USE …………………………………………35
Using Your Outdoor Grill ………………………………..….…35
Using your sear burner……………………………………………37
TIPS FOR OUTDOOR GRILLING ……………………….…..38
Cooking Methods ………………….………………………...….38
Grilling Chart ………………………….……………………....….39
OUTDOOR GRILL CARE …………………………………..…41
Replacing the Igniter Battery …….………………….………....41
General Cleaning ………………………………………..........…41
TROUBLE SHOOTING .........................................................43
ASSISTANCE ……………………………………………..……43
Accessories………………………………………………………..43
WARRANTY …………………………………………….…..…….44
REPLACEMENT PARTS……………………………………46
SÉCURITÉ DU GRIL D'EXTÉRIEUR ………………….……94
EXIGENCES D’INSTALLATION …………………………..96
Outils et pièces ……………...……………………………...….96
Exigences d'emplacement ……………………………………96
Dimensions du produit ……………………………………...…..97
Spécifications de l'alimentation en gaz ………………..……98
Exigences concernant le raccordement au gaz………………99
Liste des pièces de l'emballage ………………………………100
INSTRUCTIONS D’INSTALLATION ……………….……...102
Raccordement au gaz …………………………............…..…119
CONVERSIONS POUR CHANGEMENT DE GAZ …….….121
Outils et pièces pour conversion de gaz ………….……..…121
Conversion de propane à gaz naturel ……………….…...….121
Contrôle et réglage des brûleurs ……………………….…124
TABLE DES MATIÈRES
UTILISATION DU GRIL D’EXTÉRIEUR …….…………..126
Utilisation du gril d’extérieur ………………………………126
Utilisation de votre Brûleur De Flambage……..……..………..128
CONSEILS POUR L'UTILISATION DU GRIL
D’EXTÉRIEUR……………………………………...……….…...129
Méthodes de cuisson ……………………………...…………129
Tableau de cuisson au gril ………………………...……...….130
ENTRETIEN DU GRIL D’EXTÉRIEUR ……………………..133
Remplacement de la pile de l’allumeur ………………………133
Nettoyage général …………………………………….………133
DÉPANNAGE......................................................................135
ASSISTANCE……………………………………………….135
GARANTIE…………………………………………………...….136
PIÈCES DE RECHANGE …………………………………...138
ÍNDICE
SEGURIDAD DEL ASADOR PARA EXTERIORE….......49
REQUISITOS DE INSTALACIÓN…………..………………..51
Herramientas y piezas ……………...………………...……….51
Requisitos de ubicación ……………………………...……….51
Medidas del producto ……………………………….………52
Requisitos del suministro de gas ………………………….....53
Requisitos para la conexión de gas …………………...…….53
Lista de piezas del paquete……………………………………57
INSTRUCCIONES DE INSTALACIÓN ……………….……..57
Conexión del suministro de gas …………………………74
CONVERSIONES DE GAS ……………………………..….76
Herramientas y piezas para la conversión de gas ..........….76
Conversión de gas LP a gas natural …………………………76
Revise y regule los quemadores ……………………...……..78
USO DEL ASADOR PARA EXTERIORES …………………...80
Cómo usar el asador para exteriores …………………………..80
Uso del Mechero Para Marcado…... …... …...……...………...82
CONSEJOS PARA ASAR AL AIRE LIBRE …………………..83
Métodos de cocción ………………………………………...…...83
Cuadro para asar ……………………………………………...….84
CUIDADO DEL ASADOR PARA EXTERIORES ………….….86
Cómo reemplazar la batería del encendedor …………………86
Limpieza general ………………………………………………….86
SOLUCIÓN DE PROBLEMAS.................................................88
ASISTENCIA………………………………………………..……..88
GARANTÍA …………………………………………………..…....89
PIEZAS DE REPUESTO ……………………………...………91

OUTDOOR GRILL SAFETY
IMPORTANT: This grill is manufactured for outdoor use only. For grills that are to be used at elevations above 2,000 ft (609.6 m)
orifice conversion is required. See “ Gas Supply Requirements” section. It is the responsibility of the installer to comply with the
minimum installation clearances specified on the model/serial rating plate. The model/serial rating plate for freestanding models can
be found on the left-hand cabinet door.
3
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from
the appliance and immediately call
your gas supplier or your fire
department.
WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
In the State of Massachusetts, the following installation instructions apply:
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed
by the State of Massachusetts.
If using a ball valve, it shall be a T-handle type.
A flexible gas connector, when used, must not exceed 3 feet.

IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
Injury to persons, or damage when using the outdoor cooking
gas appliance, follow basic precautions, including the following:
Do not install portable or built-in outdoor cooking gas
appliances in or on a recreational vehicle, portable
trailer, boat or in any other moving installation.
Always maintain minimum clearances from
combustible construction, see “ Location
Requirements” section.
The outdoor cooking gas appliance shall not be located
under overhead unprotected combustible construction.
This outdoor cooking gas appliance shall be used only
outdoors and shall not be used in a building, garage, or
any other enclosed area.
Keep any electrical supply cord and fuel supply hose
away from any heated surfaces.
Keep outdoor cooking gas appliance area clear and
free from combustible material, gasoline and other
flammable vapors and liquids.
Do not obstruct the flow of combustion and ventilation
air. Keep the ventilation openings of the cylinder
enclosure free and clear from debris.
Open the cabinet door and inspect the gas cylinder supply
hose before each use of the outdoor cooking gas appliance.
If the hose shows excessive abrasion or wear, or is cut, it
MUST be replaced before using the outdoor cooking gas
appliance. Contact your dealer and use only replacement
hoses specified for use with the outdoor cooking gas
appliance.
Visually check the burner flames.
They should be blue. Slight
yellow tipping is normal for
LP gas. The flames should
Be approximately 1" (2.5 cm) high.
Check and clean burner/venturi tube for insects and
insect nest. A clogged tube can lead to fire under the
outdoor cooking gas appliance.
The LP gas supply cylinder to be used must be:
- constructed and marked in accordance with the
Specification for LP Gas cylinders of the U.S.
Department of Transportation (DOT) or the
National Standard of Canada, CAN/CSA-b339,
Cylinders, Spheres, and Tubes for Transportation
of Dangerous Goods; and Commission.
- provided with a listed overfilling prevention device.
- provided with a cylinder connection device
compatible with the connection for outdoor cooking
gas appliances.
Always check connections for leaks each time you
connect and disconnect the LP gas supply cylinder.
See “Installation Instructions” section.
Whenthe outdoor cooking gas appliance is not in
use, the gas must be turned off at the supply cylinder.
Storage of an outdoor cooking gas appliance indoors
is permissible only if the cylinder is disconnected
and removed from the outdoor cooking gas appliance.
Cylinders must be stored outdoors and out of the
reach of children and must not be stored in a
building, garage, or any other enclosed area.
The pressure regulator and hose assembly supplied
with the outdoor cooking gas appliance must be
used. A replacement pressure regulator and hose
assembly specific to your model is available from
your outdoor cooking gas appliance dealer.
Gas cylinder must include a collar to protect the
cylinder valve.
For appliances designed to use a CGA791
Connection: Place a dust cap on cylinder valve
outlet whenever the cylinder is not in use. Only
install the type of dust cap on the cylinder valve
outlet that is provided with the cylinder valve. Other
types of caps or plugs may result in leakage of
propane.
If the following information is not followed
exactly, a fire causing death or serious injury may occur.
Do not store a spare LP gas cylinder under or near
this outdoor cooking gas appliance.
Never fill the cylinder beyond 80 percent full.
SAVE THESE INSTRUCTIONS
4

INSTALLATION REQUIREMENTS
Tools and Parts
Gather these required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Location Requirements
Parts Supplied
Gas pressure regulator/hose assembly set for 11” WCP LP
gas
■See “Package parts list”
“AA” Battery (1)
Natural gas orifice for main burner
Natural gas orifice for sear burner
Parts Needed
20 lb LP gas fuel tank-approximately 18” (45.7cm) height.
Parts Needed for Conversion to Natural Gas
Natural gas conversion kit Part Number 710-0003. See
“Assistance” section to order. The conversion kit includes:
Natural gas regulator 4" W.C. (marked “Natural Gas
Regulator”)
10 ft (3.0 m) Natural gas hose with quick connector
5.9" (150 mm) Natural gas regulator hose
6 mm nut driver
6 mm wrench
Hex key
Gas line shutoff valve
1/2" male pipe thread nipple for connection to pressure
regulator.
LP gas-resistant pipe-joint compound
CSA design-certified outdoor flexible stainless steel
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply
line as needed.
Select a location that provides minimum exposure to wind
and traffic paths. The location should be away from strong
draft areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for grill:
A minimum of 24” (61 cm) must be maintained between
the front of the grill hood, sides and back of the grill
and any combustible construction.
A 24” (61 cm) minimum clearance must also be
maintained below the cooking surface, and the grill
shall not be used under overhead combustible
construction.
5
Tools needed
Rotisserie (accessory)*
If you equip your grill with a rotisserie, a 6" (15.2 cm)
minimum clearance is needed for the rotisserie motor.
A grounded, 3-prong outlet located to the left of the grill is
required.
*See “Assistance” section to order.

Product Dimension
6
The model/serial number rating plate is located on the inside of the
left cabinet door. See the following illustration.
A .Model/serial number plate
A

IMPORTANT: Grill must be connected to a regulated gas supply.
Refer to the model/serial rating plate for information on the type
of gas that can be used. If this information does not agree with
the type of gas available, check with your local gas supplier.
Gas Conversion:
No attempt shall be made to convert the grill from the gas
specified on the model/serial rating plate for use with a different
gas type without consulting the serving gas supplier. The
conversion kit supplied with grill must be used. See “Gas
Conversions” section for instructions.
Gas Pressure Regulator
The gas pressure regulator supplied with this grill must be used.
The inlet (supply) pressure to the regulator should be as follows
for proper operation:
LP Gas:
Operating pressure: 11" (27.9 cm) WCP
Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP
Natural Gas:
Operating pressure: 4" (10.2 cm) WCP
Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP
maximum.
Contact local gas supplier if you are not sure about the inlet
(supply) pressure.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with either the National Fuel Gas Code, ANSI
Z223.1/NFPA54, Natural Gas and Propane Installation Code,
CSA B149.1, Propane Storage And Handling Code, B149.2, or
the Standard for Recreational Vehicles, ANSI A119.2/NFPA
1192 and CSA Z240 RV Series Recreational Vehicle Code as
applicable.
Gas Supply Requirements Burner Requirements for High Altitude
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice
conversion is required. See “Assistance” section to order.
Gas Supply Line Pressure Testing
Testing above 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):
The grill and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures greater than 1/2 psi (3.5 kPa).
Testing below 1/2 psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge)
or lower:
The grill must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than 1/2 psi (3.5 kPa).
Gas Connection Requirements
20 lb LP Gas Fuel Tank
This grill is equipped for use with a 20 lb LP gas fuel tank (fuel
tank not supplied). A gas pressure regulator/hose assembly is
supplied.
Any brand of 20 lb LP gas fuel tank is acceptable for use with
the grill, provided that it is compatible with the grill’s retention
means (tank tray included).
It is also design-certified by CSA International for local LP gas
supply or for Natural gas with appropriate conversion.
The 20 lb LP gas fuel tank must be mounted and secured.
Door Style Tank Tray
1. Open cabinet door.
2. Slide the tank tray locking bracket counterclockwise 90 º
and pull out the tray
A. Gas pressure regulator/hose assembly
A
A. Tank tray locking bracket
A
7

Natural Gas Conversion
Conversion must be made by a qualified gas technician. The
qualified Natural gas technician shall provide the Natural gas
supply to the selected grill location in accordance with the
National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition,
and local codes. For conversion to Natural gas, the Natural Gas
Conversion Kit supplied with the grill (on some models) or the
Natural Gas Conversion Kit Part Number 710-0003 must be
used. See “Assistance” section for information on ordering.
IMPORTANT: The gas installation must conform with local
codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 - latest edition.
Follow instructions for converting to Natural gas in the “Gas
Conversions” section of this manual or the instructions supplied
with Natural Gas Conversion Kit Part Number 710-0003.
The gas supply line shall be equipped with an approved shutoff
valve. This valve should be located in the same area as the grill
and should be in a location that allows ease of opening and
closing. Do not block access to the shutoff valve. The valve is
for turning on or shutting off gas to the grill.
A. Gas supply line
B. Shutoff valve “open” position
C. To grill
8
A
B
C
A. Locking screw
B. Bottom collar
C. Mounting hole
5. Slide the drawer with the 20lb LP gas fuel tank back into the
cabinet. Turn the tank tray locking bracket clockwise 90º to
tighten.
A
A. Tank tray locking bracket
3. Place the 20 lb LP gas fuel tank bottom collar into the
mounting hole in the tank tray.
4. Tighten the locking screw against the bottom collar of
the 20 lb LP gas fuel tank to secure.

Package parts List
5 6
7 8 x4
1
3 4
2
x6
9

Package parts List
13 14
9
11 12
10
15 16
17
x4
Some parts come with Screws
pre-installed.
Loosen and tighten for final
assembly.
10

2
1
1.
2.
ASSEMBLY INSTRUCTIONS
11

2
3.
4.
12

5.
6.
13

7.
8.
14

3
9.
10.
15

4
11.
12.
16

5
6
5
13.
14.
17

15.
16.
18

6
17.
18.
19

7
8
19.
20.
20