KitchenAid KFGR270LSS User manual

TECHNICAL EDUCATION
JOB AID 4317333
KAC-32
OUTDOOR
GAS GRILL
Models: KFGR270LSS, KFGR274LSS,
KFGR292LSS, KFGR364LSS,
KBGN274LSS, KBGN292LSS,
KBGN364LSS

- -
WHIRLPOOL CORPORATION assumes no responsibility for any repairs made
on our products by anyone other than Authorized ervice Technicians.
FORWARD
This KitchenAid Job Aid, “Outdoor Gas Grill,” (Part No. 4317333), provides the technician with
information on the operation and service of the Outdoor Gas Grill. It is to be used as a training Job
Aid and ervice Manual. For specific information on the model being serviced, refer to the “Use
and Care Guide” provided with the grill.
GOALS AND OBJECTIVES
The goal of this Job Aid is to provide detailed information that will enable the service technician to
properly diagnose malfunctions and repair the KitchenAid Outdoor Gas Grill.
The objectives of this Job Aid are to:
• uccessfully perform necessary repairs.
• uccessfully return the grill to its proper operational status.
Copyright © 2003, Whirlpool Corporation, Benton Harbor, MI 49022

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TABLE OF CONTENTS
Page
GENERAL............................................................................................................................... 1-1
afety First ....................................................................................................................... 1-1
KitchenAid Model & erial Number Designations ............................................................ 1-3
Model & erial Number Label Location ........................................................................... 1-4
pecifications ................................................................................................................... 1-5
Warranty .......................................................................................................................... 1-8
INSTALLATION INFORMATION ........................................................................................... 2-1
Location Requirements .................................................................................................... 2-1
Important afety Instructions ........................................................................................... 2-2
Product Dimensions ......................................................................................................... 2-4
Gas upply Requirements ............................................................................................... 2-6
Rotisserie Electrical Requirements .................................................................................. 2-8
Converting To Natural Or L.P. Gas .................................................................................. 2-9
PRODUCT OPERATION ........................................................................................................ 3-1
Features ........................................................................................................................... 3-1
Lighting The Grill .............................................................................................................. 3-3
COMPONENT ACCESS ......................................................................................................... 4-1
Component Locations ...................................................................................................... 4-1
Removing The Control Panel, park Module, And Ignition witch .................................. 4-2
Removing The Infrared Burner Ignitor & Thermocouple .................................................. 4-4
Removing The Infrared Burner ........................................................................................ 4-6
Removing A Burner, Burner Ignitor, Baso Gas Valve,
And Burner Gas Valve .................................................................................................. 4-8
Removing The moker Burner And Gas Valve ............................................................. 4-11
Removing The 9-Volt Battery ......................................................................................... 4-13
Removing A Cabinet Door ............................................................................................. 4-14

- v -
— NOTES —

1-1
GENERAL
SAFETY FIRST
Your safety and the safety of others is very important.
We have provided many important safety messages in this Job Aid and on the appliance.
Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word
“DA GER” or “WAR I G.” These words mean:
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.
You an be killed or seriously injured if you don’t
immediately follow instru tions.
You an be killed or seriously injured if you don’t
follow instru tions.
Ele tri al Sho k Hazard
Plug into a grounded 3-prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension ord.
Failure to follow these instru tions an
result in death, fire, or ele tri al sho k.
WARNING
Explosion Hazard
Do not store fuel tank in a garage or
indoors.
Do not store grill with fuel tank in a
garage or indoors.
Failure to follow these instru tions an
result in death, explosion, or fire.
WARNING

1-2
Burn Hazard
Do not remove the smoker box when
the grill is hot.
Doing so an result in burns.
WARNING
The California Safe Drinking Water and
Toxic Enforcement Act requires the Gover-
nor of California to publish a list of sub-
stances known to the State of California to
cause cancer, birth defects, or other repro-
ductive harm, and requires businesses to
warn of potential exposure to such sub-
stances.
WARNING: This product contains a
chemical known to the State of California
to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause low-level expo-
sure to some of the substances listed, in-
cluding benzene, crystalline silica, carbon
monoxide, toluene, and soot.

1-3
KITCHENAID MODEL & SERIAL NUMBER DESIGNATIONS
MODEL NUMBER
SERIAL NUMBER
SERIAL NUMBER X L M 04 54321
DIVISION RESPONSIBILITY
X = OXFORD, MS
MANUFACTURING SOURCE
L = LY X
YEAR OF PRODUCTION
M = 2002, P = 2003
WEEK OF PRODUCTION
04 = 4th WEEK
PRODUCT SEQUENCE NUMBER
MODEL NUMBER K FG R 27 4 L SS 0
I TER ATIO AL SALES I D.
OR MARKETI G CHA EL
IF PRESE T
BRAND
KITCHE AID
PRODUCT IDENTIFICATION
FG = FREESTA DI G GRILL
BG = BUILT-I GRILL
MERCHANDISING SCHEME
R = L.P. GAS (CO VERTIBLE)
= ATURAL GAS (CO VERTIBLE)
CAPACITY / SIZE / SERIES / CONFIGURATION
1ST POSITIO
2 = 2 BUR ERS / DIRECT COOKI G
3 = 3 BUR ERS / DIRECT & I DIRECT COOKI G
4 = 4 BUR ERS / DIRECT & I DIRECT COOKI G
2 D POSITIO
7 = 27″
6 = 36″
9 = 39″
8 = 48″
FEATURES
0 = BASE MODEL
2 = I TEGRATED ROTISSERIE & I TEGRATED SIDE BUR ER
4 = I TEGRATED ROTISSERIE & FULL GRILLI G SURFACE
YEAR OF INTRODUCTION
L = 2002
COLOR CODE
SS = STAI LESS STEEL
ENGINEERING CHANGE (NUMERIC)

1-4
MODEL & SERIAL NUMBER LABEL LOCATION
The Model/Serial umber label location is shown below. OTE: The label is located behind the
control panel. You must remove the smoker tray to read the label.
Model & Serial Number Lo ation
(Lo ated Behind The Control Panel)

1-5
SPECIFICATIONS
Model Number KFGR270LSS KFGR274LSS KFGR292LSS
Size 27" 27" 39"
Description Portable (FS) Portable (FS) Portable (FS)
Features
Grates
Stainless Steel / 2 piece grill rack - welded
3/8" rod. Bar grates. Grill rods are thick,
heavy and closely spaced
Stainless Steel / 2 piece grill rack - welded
3/8" rod. Bar grates. Grill rods are thick,
heavy and closely spaced
Stainless Steel / 2 piece grill rack - welded
3/8" rod. Bar grates. Grill rods are thick,
heavy and closely spaced
Storage cabinet Yes - with divider in SS for preventing
storage of a second LP tank
Yes - with divider in SS for preventing
storage of a second LP tank
Yes - with divider in SS for preventing
storage of a second LP tank
SS Cart with locking wheels Yes - 2 locking commercial type casters,
2 commercial type casters without lock
Yes - 2 locking commercial type casters,
2 commercial type casters without lock
Yes - 2 locking commercial type casters,
2 commercial type casters without lock
Burner cover - hood wrap
SS double wall design from front to
back- Sides single wall - Hood has side
brackets, one on each side, to hold hood
in place when open.
SS double wall design from front to
back- Sides single wall - Hood has side
brackets, one on each side, to hold hood
in place when open.
SS double wall design from front to
back- Sides single wall - Hood has side
brackets, one on each side, to hold hood
in place when open.
Hood handle SS - KA Design - with insulator
on each end
SS - KA Design - with insulator
on each end
SS - KA Design - with insulator
on each end
Clean-out tray Removable SS drip tray with "C"
guide and dimples/bumps
Removable SS drip tray with "C"
guide and dimples/bumps
Removable SS drip tray with "C"
guide and dimples/bumps
Fuel conversion Yes, all units convertibles. Yes, all units convertibles. Yes, all units convertibles.
Side preparation shelves Fold down removable SS side shelves Fold down removable SS side shelves Fold down removable SS side shelves
Storage Bin Yes - Holding shelf inside the
cabinet doors, one on each door
Yes - Holding shelf inside the
cabinet doors, one on each door
Yes - Holding shelf inside the
cabinet doors, one on each door
Performance
Burners 2 SS Burners double U-shaped
22.5K BTU each burner
2 SS Burners double U-shaped
22.5K BTU each burner
2 SS Burners double U-shaped
22.5K BTU each burner
V-shaped sear plates for
distributing heat
Yes, SS - Slope - Grease drains forward -
Long pins hold sear plates in place.
Yes, SS - Slope - Grease drains forward -
Long pins hold sear plates in place.
Yes, SS - Slope - Grease drains forward -
Long pins hold sear plates in place.
Infrared rotisserie back burner No SS -ceramic infrared burners- 14.5K BTU
infrared rotisserie back burners
SS -ceramic infrared burners- 14.5K BTU
infrared rotisserie back burners
Heavy Duty Rotisserie with Motor
and Spit (20 pounds turkey) -
Motor sealed - Cord and switch
approved for outdoor use.
No Yes Yes
Smoker chamber/Burner - Smoker
drawer is a box in a box
3000 BTU/HR gas-powered -
repositioned below burner
3000 BTU/HR gas-powered -
repositioned below burner
3000 BTU/HR gas-powered -
repositioned below burner
Grilling surface area 444 Sq. In. 444 Sq. In. 444 Sq. In.
Ignition Electric ignition - Battery operated -
Battery tray SS look.
Electric ignition - Battery operated -
Battery tray SS look.
Electric ignition - Battery operated -
Battery tray SS look.
Dimensions/Specifications
Exterior Dimensions (grill opening)
Overall Length (in) 27 27 39
Overall Width (in) 26 26 26
Overall Height (in) 4 8 48 49
Cutout Dimensions
Cutout Height (in) NA NA NA
Cutout Width (in) NA NA NA
Cutout Length (in) NA NA NA
Net Weight (lbs) 225 225 285
Shipping Weight (lbs) 258 258 314
Miscellaneous
Warranty Yes Yes Yes
Full 1 year 1 year 1 year
Limited 5 years 5 years 5 years
Stainless steel burners Lifetime Lifetime Lifetime
Liquid Propane , Natural Gas LP (convertible) LP (convertible) LP (convertible)
Kick toe plate around grill that
allows access to the locking wheels Yes Yes Yes
LP tank Yes Yes Yes

1-6
Model Number KFGR364LSS KBGN274LSS
Size 36" 27"
Description Portable (FS) Built-In
Features
Grates
Stainless Steel / 2 piece grill rack -
welded 3/8" rod. Bar grates. Grill rods
are thick, heavy and closely spaced
Stainless Steel / 2 piece grill rack - welded
3/8" rod. Bar grates. Grill rods are thick,
heavy and closely spaced
Storage cabinet Yes - with divider in SS for preventing
storage of a second LP tank No
SS Cart with locking wheels Yes - 2 locking commercial type casters, 2
commercial type casters without lock No
Burner cover - hood wrap
SS double wall design from front to
back- Sides single wall - Hood has side
brackets, one on each side, to hold hood
in place when open.
SS double wall design from front to
back- Sides single wall - Hood has side
brackets, one on each side, to hold hood
in place when open.
Hood handle SS - KA Design - with insulator
on each end SS - KA Design - with insulator on each end
Clean-out tray Removable SS drip tray with "C"
g
uide and dim
p
les/bum
p
s
Removable SS drip tray with "C"
g
uide and dim
p
les/bum
p
s
Fuel conversion Yes, all units convertibles. Yes, all units convertibles.
Side preparation shelves Fold down removable SS side shelves No
Storage Bin Yes - Holding shelf inside the cabinet
doors, one on each door No
Performance
Burners 3 SS Burners double U-shaped
22.5K BTU each burner
2 SS Burners double U-shaped
22.5K BTU each burner
V-shaped sear plates for
distributing heat
Yes, SS - Slope - Grease drains forward -
Long pins hold sear plates in place.
Yes, SS - Slope - Grease drains forward -
Long pins hold sear plates in place.
Infrared rotisserie back burner
SS -ceramic infrared burners-
14.5K BTU infrared
rotisserie back burners
SS -ceramic infrared burners- 14.5K
BTU infrared rotisserie back burners
Heavy Duty Rotisserie with Motor
and Spit (20 pounds turkey) -
Motor sealed - Cord and switch
approved for outdoor use.
Yes Yes
Smoker chamber/Burner -
Smoker drawer is a box in a box
3000 BTU/HR gas-powered -
repositioned below burner
3000 BTU/HR gas-powered -
repositioned below burner
Grilling surface area 611 Sq. In. 444 Sq. In
Ignition Electric ignition - Battery operated -
Battery tray SS look.
Electric ignition - Battery operated -
Battery tray SS look.
Dimensions/Specifications
Exterior Dimensions (grill opening)
Overall Length (in) 36 27
Overall Width (in) 26 26
Overall Height (in) 48 24 5/8
Cutout Dimensions
Cutout Height (in) NA 10 5/8
Cutout Width (in) NA 22 1/2
Cutout Length (in) NA 26 1/4
Net Weight (lbs) 336 170
Shipping Weight (lbs) 365 189
Miscellaneous
Warranty Yes Yes
Full 1 year 1 year
Limited 5 years 5 years
Stainless steel burners Lifetime Lifetime
Liquid Propane , Natural Gas LP (convertible) NG (Convertible)
Yes No
LP tank Yes No
Kick toe plate around grill that allows
access to the locking wheels

1-7
Model Number KBGN292LSS KBGN364LSS
Size 39" 36"
Description Built-In Built-In
Features
Grates
Stainless Steel / 2 piece grill rack - welded
3/8" rod. Bar grates. Grill rods are thick,
heavy and closely spaced
Stainless Steel / 2 piece grill rack - welded
3/8" rod. Bar grates. Grill rods are thick,
heavy and closely spaced
Storage cabinet No No
SS Cart with locking wheels No No
Burner cover - hood wrap
SS double wall design from front to
back- Sides single wall - Hood has side
brackets one on each side, to hold hood
in place when open.
SS double wall design from front to back-
Sides single wall - Hood has side brackets, one
on each side, to hold hood in place when open.
Hood handle SS - KA Design - with insulator on each end SS - KA Design - with insulator on each end
Clean-out tray Removable SS drip tray with "C"
guide and dimples/bumps
Removable SS drip tray with "C"
guide and dimples/bumps
Fuel conversion Yes, all units convertibles. Yes, all units convertibles.
Side preparation shelves No No
Storage Bin No No
Performance
Burners 2 SS Burners double U-shaped
22.5K BTU each burner
3 SS double U-shaped
22.5K BTU burners
V-shaped sear plates for
distributing heat
Yes, SS - Slope - Grease drains forward -
Long pins hold sear plates in place.
Yes, SS - Slope - Grease drains forward -
Long pins hold sear plates in place.
Infrared rotisserie back burner SS -ceramic infrared burners- 14.5K BTU
infrared rotisserie back burners
SS -ceramic infrared burners- 14.5K
BTU infrared rotisserie back burners
Heavy Duty Rotisserie with Motor
and Spit (20 pounds turkey) -
Motor sealed - Cord and switch
approved for outdoor use.
Yes Yes
Smoker chamber/Burner - Smoker
drawer is a box in a box
3000 BTU/HR gas-powered -
repositioned below burner
3000 BTU/HR gas-powered -
repositioned below burner
Grilling surface area 444 Sq. In. 610.5
Ignition Electric ignition - Battery operated -
Battery tray SS look.
Electric ignition - Battery operated -
Battery tray SS look.
Dimensions/Specifications
Exterior Dimensions (grill opening)
Overall Length (in) 39 36
Overall Width (in) 26 26
Overall Heigth (in) 24 5/8 24 5/8
Cutout Dimensions
Cutout Height (in) 10 5/8 10 5/8
Cutout Width (in) 22 1/2 22 1/2
Cutout Length (in) 38 35 1/4
Net Weight (lbs) 190 230
Shipping Weight (lbs) 213 2 4 8
Miscellaneous
Warranty Yes Yes
Full 1 year 1 year
Limited 5 years 5 years
Stainless steel burners Lifetime Lifetime
Liquid Propane , Natural Gas NG (Convertible) NG (Convertible)
No No
LP tank No No
Kick toe plate around grill that allows
access to the locking wheels

1-8
LENGTH OF WARRANTY
FULL ONE YEAR WARRANTY
From Date of Purchase
LIMITED WARRANTY
2nd through 5th Year
LIFETIME WARRANTY
WARRANTY
KITCHENAID WILL NOT PAY FOR:
A. Service calls to:
1. Correct the installation of the grill.
2. Instruct you how to use the grill.
3. Replace house fuses or correct house wiring or plumbing.
B. Repairs when grill is used in other than normal, single family household use.
C. Damage resulting from accident, alteration, misuse, abuse, fire, floods, acts of God, improper installation,
or installation not in accordance with local electrical and plumbing codes, or the use of products not
approved by KitchenAid or KitchenAid Canada.
D. Pickup and delivery. Your grill is designed to be repaired in the home.
E. Any labor costs during the limited warranty period.
F. Replacement parts or repair labor costs for units operated outside the United States and Canada.
G. Repairs to parts or systems caused by unauthorized modifications made to the grill.
KITCHENAID WILL PAY FOR:
Replacement parts and repair labor to correct defects in materials or
workmanship. Service must be provided by a KitchenAid designated
service company.
Replacement parts for components if defective in materials or
workmanship.
Replacement parts for the stainless steel burners for rust-through
resulting from defective materials or workmanship. Service must
be provided by a KitchenAid designated service company.
KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDEN-
TAL OR CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this
exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may
also have other rights which may vary from state-to-state, or province-to-province.
Outside the United States and Canada, this warranty does not apply. Conta t your authorized
Kit henAid dealer to determine if another warranty applies.
If you need service, first see the “Troubleshooting” section in the Use and Care Guide. Additional help
can be found by checking the “Assistance or Service” section, or by calling our Customer Interaction
Center at: 1-800-422-1230, from anywhere in the U.S.A., and 1-800-807-6777, from anywhere in
Canada.

2-1
INSTALLATION INFORMATION
LOCATION REQUIREMENTS
Select a location that provides minimum expo-
sure to wind and traffic paths. The location
should be away from strong draft areas.
Do not obstruct flow of combustion and venti-
lation air.
Fire Hazard
Do not use rill near combustible
materials.
Do not store combustible materials
near rill.
Doin so can result in death or fire.
WARNING
Explosion Hazard
Do not store fuel tank in a ara e or
indoors.
Do not store rill with fuel tank in a
ara e or indoors.
Failure to follow these instructions can
result in death, explosion, or fire.
WARNING
Fire Hazard
Do not install this rill on or near
combustible materials.
Doin so can result in death or fire.
WARNING
If you plan to use a combustible enclosure,
return this grill, and replace it with the model
that is manufactured for use in a combustible
enclosure.
Clearance to combustible construction for
built-in (non-combustible construction) and
portable rills
A minimum of 1 ″ (30.5 cm) must be main-
tained between the grill hood, sides and back
and any combustible construction. A 1 ″ (30.5
cm) minimum clearance must also be main-
tained below the cooking surface and any
combustible construction.
Rotisserie
If your model is equipped with a rotisserie, 6″
(15. cm) minimum clearance on each end is
needed for the motor and skewer.
A grounded, 3-prong outlet located to the left of
the grill is required (see “Rotisserie Electrical
Requirements” on page -8).

2-2
IMPORTANT SAFETY INSTRUCTIONS
FOR YOUR SAFETY
1. Do not store or use asoline or other
flammable vapors and liquids in the
vicinity of this or any other appli-
ance.
2. An L.P. cylinder not connected for
use shall not be stored in the vicinity
of this or any other appliance.
FOR YOUR SAFETY
If you smell as:
1. Shut off as to the appliance.
2. Extin uish any open flame.
3. Open lid.
4. If odor continues, immediately call
your as supplier or your fire
department.
1. Do not install portable or built-in grills in or
on a recreational vehicle, portable trailer,
boat or in any other moving installation.
. Always maintain minimum clearances from
combustible construction, see “Location
requirements” section.
3. The outdoor cooking gas appliance shall
not be located under overhead combus-
tible construction.
4. This outdoor cooking gas appliance shall
be used only outdoors and shall not be
used in a building, garage, or any other
enclosed area.
5. Keep any electrical supply cord and fuel
supply hose away from any heated sur-
faces.
6. Keep outdoor cooking and appliance area
clear and free from combustible materials,
gasoline and other flammable vapors and
liquids.
7. Do not obstruct the flow of combustion and
ventilation air. Keep the ventilation open-
ings of the cylinder enclosure free and
clear from debris.
8. Inspect the gas cylinder supply hose be-
fore each use of the grill. If the hose shows
excessive abrasion or wear, or is cut, it
MUST be replaced before using the grill.
Contact your dealer and use only replace-
ment hoses specified for use with the grill.
9. Visually check the burner flames. They
should be blue. Slight yellow tipping is
normal for L.P. gas.
10. Check and clean burner/venturi tube for
insects and insect nest. A clogged tube
can lead to fire under the grill.
11. The L.P. gas supply cylinder to be used
must be:
• Constructed and marked in accordance
with the Specification for L.P. Gas Cyl-
inders of the U.S. Department of Trans-
portation (DOT) or the National Stan-
dard of Canada, CAN/CSA-B339, Cyl-
inders, Spheres, and Tubes for Trans-
portation of Dangerous Goods, and
Commission.
• Provided with a listed overfilling preven-
tion device.
• Provided with a cylinder connection de-
vice compatible with the connection for
outdoor grill appliances.
1 . Always check connections for leaks each
time you connect and disconnect the L.P.
gas supply cylinder.
13. When the outdoor cooking gas appliance
is not in use, the gas must be turned off at
the supply cylinder.
14. Storage of an outdoor gas grill appliance
indoors is permissible only if the cylinder is
disconnected and removed from the out-
door gas grill.
15. Cylinders must be stored outdoors and
out of the reach of children and must not
be stored in a building, garage, or any
other enclosed area.

2-3
16. The pressure regulator and hose assem-
bly supplied with the outdoor gas grill must
be used. Replacement pressure regulator
and hose assembly part number listed in
the “lnstallation Instructions.”
17. The cylinder supply system must be ar-
ranged for proper vapor withdrawal.
18. Gas cylinder must include a collar to pro-
tect the cylinder valve.
WARNING: If the information in this
manual is not followed exactly, a fire
causin death or serious injury may
occur. Copies of the standards listed may be obtained
from:
National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
IMPORTANT: This rill is manufactured for
outdoor use only.
For rills that are to be used at elevations
above 2000 feet, orifice conversion is re-
quired (see “Gas Supply Requirements”
on pa e 2-6).
It is the responsibility of the installer to comply
with the minimum installation clearances speci-
fied on the model/serial rating plate. The model/
serial rating plate can be found on the heat
shield behind control panel, close to smoker
box.
If the following information is not followed
exactly, a fire causing death or serious injury
may occur.
• Do not store a spare L.P. gas cylinder
under or near this grill.
• Never fill the cylinder beyond 80 percent
full.

2-4
PRODUCT DIMENSIONS
PORTABLE & BUILT-IN MODELS
Clearance to combustible construction for
built-in (non-combustible construction) and
portable rills:
7″ (68.6 cm)
1 ″
(30.5 cm)
1 ″
(30.5 cm)
36″ (91.4 cm)
OR
Side Tray* Side Tray*
* Not All Models Have Side Trays
3″
(58.4 cm)
5-1/ ″
(64.8 cm)
6″
(66.0 cm)
34″
(86.4 cm)
4-5/8″
(6 .5 cm)
36″
(91.4 cm)
Portable
Models
11-1/8″
( 8.3 cm)
3-5/8″
(9. cm)
1/ ″
Male NPT
Locking Front
Casters
A minimum of 1 ″ (30.5 cm) must be main-
tained between the grill hood, sides and back,
and any combustible construction. A 1 ″ (30.5
cm) minimum clearance must also be main-
tained below the cooking surface and any
combustible construction.

2-5
BUILT-IN INSTALLATION
(NON-COMBUSTIBLE ENCLOSURE)
Enclosure and clearance dimensions that
are shown must be used. Given dimensions
provide required clearances.
The installation of this grill must conform with
the current standards CSA-Z 1.58a-1998*, or
with local codes.
For installations in a non-combustible enclo-
sure, the grill drops into the opening and is
supported by its side flanges. Do not use a
bottom support.
Copies of the standards listed may be obtained
from:
* CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
1 ″ (30.5 cm)
Minimum To
Any Accessory
″ (5.1 cm)
Minimum To
Open Hood
-1/4″
(5.7 cm)
10-7/8″
( 7.0 cm)
7-3/8″
(18.7 cm)
19″
(48.3 cm)
35-1/ ″
(90. cm)
Optional Custom
Access Doors
″
(57. cm)
Gas Line
Location At
Rear Of Grill
1-1/8″
( .9 cm)
6″ (15. cm)
Minimum Clearance
For Rotisserie
A
B
Counter or Support Surfaces
Must Be Level
Non-Combustible Enclosure Installations
Fire Hazard
Do not install this rill on or near
combustible materials.
Doin so can result in death or fire.
WARNING
Grill Size A B
7″ (68.6 cm) 6″ (66.7 cm) 5-1/4″ (64.1 cm)
36″ (91.4 cm) 35″ (89.5 cm) 34-1/4″ (87.0 cm)

2-6
GAS SUPPLY REQUIREMENTS
Observe all overnin codes and ordi-
nances. IMPORTANT: Grill must be con-
nected to a re ulated as supply.
• Input ratings shown on the model/se-
rial rating plate are for elevations up to
,000 feet (610 m). For elevations
above ,000 feet (610 m), ratings are
reduced at a rate of 4% for each 1,000
feet (305 m) above sea level. Orifice
conversion is required.
• Refer to the model/serial rating plate for
information on the type of gas that can
be used. If this information does not
agree with the type of gas available,
check with your local gas supplier.
No attempt shall be made to convert the
grill from the gas specified on the model/
serial rating plate for use with a differ-
ent gas type without consulting the serv-
ing gas supplier. The conversion kits
specified must be used.
LINE PRESSURE TESTING
Testin Above 1/2 psi (3.5 kPa) Or
14 Inches (35.5 cm) W.C. (Gau e)
The grill and its individual shutoff valve must be
disconnected from the gas supply piping sys-
tem during any pressure testing of that system
at test pressures greater than 1/ psig
(3.5 kPa).
Testin Below 1/2 psi (3.5 kPa) Or
14 Inches (35.5 cm) W.C. (Gau e) Or Lower
The grill must be isolated from the gas supply
piping system by closing its individual manual
shutoff valve during any pressure testing of the
gas supply piping system at test pressures
equal to or less than 1/ psig (3.5 kPa).
PORTABLE GRILLS
L.P. Gas
This grill is equipped for use with an L.P. gas
fuel tank. It is design-certified by CSA Interna-
tional for local L.P. gas supply, or for Natural
gas with appropriate conversion.
L.P. Gas From A Local L.P. Gas Supply
IMPORTANT: The gas installation must con-
form with local codes, or in the absence of local
codes, with the National Fuel Gas Code, ANSI
Z 3.1/NFPA 54. The qualified L.P. gas tech-
nician shall provide the L.P. gas supply to the
selected grill location in accordance with the
National Fuel Gas Code, NFPA 54, and local
codes.
Natural Gas Conversion
Conversion must be made by a qualified
as technician. The qualified natural gas tech-
nician shall provide the natural gas supply to
the selected grill location in accordance with
the National Fuel Gas Code NFPA 54, and
local codes. For conversion to Natural gas, the
Natural gas conversion kit must be used.
IMPORTANT: The gas installation must con-
form with local codes, or in the absence of local
codes, with the National Fuel Gas Code, ANSI
Z 3.1/NFPA 54.
To convert to Natural gas, the Natural Gas
Conversion Kit #4396311 must be used. In-
structions are included with the kit.
L.P. Gas:
Operatin pressure: 11 inches (27.9 cm)
W.C.
Supply pressure: 11 to 14 inches (27.9 to
35.5 cm) W.C.
Natural Gas:
Set pressure: 4 inches (10.2 cm) W.C.
Supply pressure: 7-14 inches (17.8 cm to
35.5 cm) W.C. maximum.

2-7
BUILT-IN GRILLS (NON-
COMBUSTIBLE CONSTRUCTION)
Natural Gas:
Built-in grill models are equipped for use with
Natural gas. They are design-certified by CSA
International for L.P. (propane or butane) gases
with appropriate conversion.
Built-in models are set for natural gas use and
have a pressure regulator with 1/ ″ female
pipe threads.
The supply line shall be equipped with an
approved shutoff valve. This valve should be
located in the same area as the grill and should
be in a location that allows ease of opening and
closing. Do not block access to the shutoff
valve. The valve is for turning on or shutting off
gas to the appliance.
L.P. Gas Conversion From
A Local L.P. Gas Supply
Conversion must be made by a qualified
as technician. The qualified natural gas tech-
nician shall provide the L.P. gas supply to the
selected grill location in accordance with the
National Fuel Gas Code NFPA 54, and local
codes. To convert to L.P. gas, the L.P. Gas
Conversion Kit #4396312 must be used. Fol-
low the instructions included with the kit.
L.P. Gas Conversion Usin
An L.P. Fuel Tank
To convert to L.P. gas, the L.P. Gas Conver-
sion Kit #4396312 must be used. Follow the
instructions included with the kit.
An L.P. gas cylinder, not larger than 0 pounds,
must be purchased separately.
Natural Gas:
Set pressure: 4 inches (10.2 cm) W.C.
Supply pressure: 7-14 inches (17.8 cm to
35.5 cm) W.C. maximum.
L.P. Gas:
Operatin pressure: 11 inches (27.9 cm)
W.C.
Supply pressure: 11 to 14 inches (27.9 to
35.5 cm) W.C.
Shutoff Valve
“Open” Position
To Grill
Gas Supply
Line

2-8
Copies of the standards listed above may be
obtained from:
* CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
** National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 0 69
3-Prong
Ground Plug
Ground
Prong
Power
Supply Cord
3-Prong Polarized Ground-
Type Outdoor Outlet
If codes permit and a separate round wire
is used, it is recommended that a qualified
electrician determine that the round path
is adequate.
Check with a qualified electrician if you are
not sure whether the rill is properly
rounded.
Do not round to a as pipe.
A 1 0-volt, 60 Hz, AC-only, 15-ampere, electri-
cal supply is required.
ROTISSERIE ELECTRICAL REQUIREMENTS
Electrical Shock Hazard
Plu into a rounded 3-pron outlet.
Do not remove round pron .
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can
result in death, fire, or electrical shock.
WARNING
Recommended Ground Method
A grounded 3-prong outdoor outlet grounded
in accordance with the National Electrical Code
ANSI/NFPA 70**, or Canadian Electrical Code
(C .1*)—and local codes and ordinances.