Kitchener 55023006 User manual

Instruction Manual
REV 12/23/16
Patent Pending
Commercial Grade Vacuum Sealer
WARNING:
Read carefully and understand all INSTRUCTIONS before operating. Failure to follow the safety
rules and other basic safety precautions may result in serious personal injury.
Save these instructions in a safe place and on hand so that they can be read when required.
Keep these instructions to assist in future servicing.
3067171

IMPORTANT SAFEGUARDS
For your own safety, please follow these basic precautions when using this
electrical appliance.
1. Read the user’s manual carefully for operating instructions. Read all
instructions in this manual before use.
2. Do not use the appliance on wet or hot surfaces, or near a heat source.
3. To protect against the electric shock, do not immerse any part of the
appliance, power cord or plug in water or other liquid. Unplug from outlet
when it is not in use and before cleaning.
4. To disconnect, unplug the power cord from electrical outlet. Do not
disconnect by pulling the cord.
5. Do not operate the appliance with a damaged power cord or plug. Do not
operate the appliance if it malfunctions or is in anyway damaged.
6. Do not place on or near a hot gas or electric burner, or heated oven. Please
pay special attention when moving products containing hot liquids.
7. This appliance is not a toy, when used by or near children, close attention is
necessary, and store this appliance in a safe place, out of the reach of
children.
8. Don't use this appliance for other purposes except for its intended use.
9. Do not contact the hot sealing element located at the edge of the lid of this
appliance. It is hot and may cause injury.
10. Do not try to repair this appliance by yourself.
11. Don't use the appliance if it has been or appeared to be damaged.
12. It's better not to use an extension cord with this appliance. However, if
needed, the extension cord must have a rating equal to or exceeding the
rating of this appliance.
13. Before plugging in or operating the appliance, make sure your hands are dry
and safe to do the operations.
14. This appliance is not intended to be used by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instructions
concerning use of the appliance by a person responsible for their safety.
15. Do not use this appliance outdoors or on a wet surface, it's recommended
for indoor use only.
16. To reduce the risk of electric shock, this product has a polarized plug (one
blade is wider than the other). This plug is intended to fit in a polarized outlet
only one way. When the plug does not fit fully in the outlet, reverse the plug.
When it still does not fit, contact a qualified electrician to install the proper
outlet. Do not change the plug in any way.
17. Close supervision is required when this product is used near children.

PRESENTATION
Getting familiar with your new vacuum sealer
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PREPARATIONS
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Operation Panel
Used for all functions
of the vacuum sealer
Lock Handle
Pull down the handle
before the start of
any function;
tightly press and
lock the lid to seal
Vacuum Chamber Lid
Used for the vacuumization
and sealing of bags
Detachable Hose
For Canister
Pull it out for
vacuumization
of the canister
Pressing Rubber
Press the bag
closely and flatten
out the heating
element during
the sealing
Vacuum Sealing Ring
Used for the sealing
of the vacuum
chamber
Water Slot
Convenient to clean
up the liquid sucked
during the vacuum
process
Heating Wire And High
temperature resistant tape
Seal the vacuum bag
Interface To Fix
Roll Case
Used for the
connection
of the roll
case and the
appliance
Wire Storage Slot
Sed to store wires
when the appliance
is not used
Power Cord
Sed to input the
power supply

FUNCTIONS
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Power Indicator Light
When the power cord is
energized, the power
indicator light will turn on.
Vacuum Indicator Lights
The vacuum indicator lights
will turn on after the vacuum
function is started and turn
off after the whole vacuum
process is completed.
Sealing Indicator Lights
The progress indicator lights
swill turn on after the sealing
function is started and turn
off afterthe whole sealing
process is completed.
Ready Indicator Light
Press the lock handle,
the ready indicator light
will turn on. All functions
can start after the ready
indicator light turns on.
Cancel
Press the Cancel button
to stop all functions.
Canister
Press the Canister button
to start the vacuum
process for the canister.
Seal
Press the Seal button
to seal the bag.
Vac & Seal
This button has two functions
1. Press the Vac&Seal button,
the bag will be vacuumized
first and sealed automatically
after the vacuum process is
completed
2. Press the Vac&Seal button,
the bag will be vacuumized
first. Press the Seal button
during the vacuum process
to seal the bag in advance
(this function is suitable for
food which is soft and
doesn’t need to be stored
in a long period such as
cakes)
Partition Plate
Used to adjust the
storage space according
to the width of the bag
Mounting Hole
Fix the roll
case on the
wall with screws
Cutter
Used to cut bags
Lid Of Roll Case
Used to press the
bag when cutting
Base Of Roll Case
Used to store bags
Interface To Fix Roll Case
Used for the connection of
the roll case and the
appliance

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PREPARATIONS BEFORE OPERATIONS
Fixation Of Roll Case
According to different demands, we provide three methods of fixation as follows.
1. Connect the interface of the roll case to the interface at the back of the appliance
2. Flatly place the roll case on the table without any fixation.
3. Fix on the wall with two screws having a diameter from φ3 to φ5.
Adjustment of the partition plate of the roll case
In order to make the cutting more reliable, we design three levels of length for the adjustment
of the partition plate. Users can insert the partition plate into a suitable position according to the
length of the bag as shown in the figures below.

OPERATING INSTRUCTIONS
Making A Bag With Bag Roll
1. Plug the appliance into a power source
2. Open the lid of the roll case and pull out enough bag material to hold an item to be vacuum
packed, plus 6 inches (See Fig 1)
3. Close and press the lid, cut from one side of the bag to the other side with the cutter until the
bag is completely cut (See Fig 2)
4. Open the lid and place one open end of the bag cutting from the roll along the sealing strip
(See Fig 3)
5. Close the lid and pull down the lock handle (See Fig 4)
6. Press the Seal button to start sealing until the sealing progress indicator lights all turn off.
7. After the sealing is completed, lift the lock handle, open the lid and take out the bag.
Vacuum packaging with a bag
1. Put the item inside the vacuum bag. Use only
approved vacuum bags.
2. Clean and straighten the other open end of the bag.
3. Place the open end of the bag into the vacuum
channel. Approximately 1/2 ways into the chamber
(See Fig 5)
4. Close the lid and lock the handle down (See Fig 6)
5. Press the Vac&Seal button, the bag will be
vacuumized and sealed automatically after
all indicator lights turn off
6. After all operations are completed,
lift the lock handle, open the lid
and take out the bag.
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Fig. 1
Fig. 2
Fig. 3 Fig. 4
Fig. 5
Fig. 6

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Vacuum packaging in Canister & Vacuum Bowl
1. Close the lid of the vacuum sealer and shut the lock handle down
2. Pull out the retractable hose of the vacuum sealer to the desired length (Max. 60cm/23’’),
and insert the hose end into the interface of the interface of the canister (See Fig 7)
3. Press the Canister button to start vacuumizing for the canister and it’ll stop until all vacuum
indicator lights turn off
4. After the vacuumization is completed, remove the hose from the canister
5. Pull out the hose to 30mm long and then loosen it, it can retract automatically
Tips for Vacuum Sealing
1. Vacuum sealing is NOT a substitute for the heat process of canning. Perishables sti1l need
to be refrigerated or frozen.
2. Do not overfill the vacuum bag. Leave enough empty space in the open end of the bag so
that the bag can be placed in the vacuum channel without creating wrinkles or ripples.
3. Clean and straighten the open end of the bag before sealing. Make sure nothing is left in the
open area of the bag, no wrinkles or creased lines should appear in the open panel, foreign
objects or creased bag may make it difficult to seal tightly.
4. Do not leave too much air inside the bag, Press the bag to allow extra air to escape from the
bag before vacuum. Too much air inside the bag will increase the vacuum pump loading and
may lead to insufficient power of the motor to draw away all the air inside the bag.
5. Do not apply vacuum packaging for objects with sharp points like fish bones and hard shells!
Sharp points may penetrate and tear the bag! Use a container or a vacuum canister instead
of a bag to store such objects.
6. Make sure there is no crack or deformation, or small particles leaving in the foam gaskets
around the vacuum chamber. Otherwise, take it out, wash and dry it thoroughly, or replace
with a new one.
7. During the vacuum packaging process, small amounts of liquids, crumbs or food particles
can be inadvertently brought into the vacuum chamber, which may clog the pump and
damage your appliance. To avoid this, freeze moist and juicy foods first before sealing bags
or place a folded paper towel near the inside top of the bag. For powdery or fine-grained
foods, avoid overfilling bags. You may also place a coffee filter inside before vacuum
packaging.
8. Pre-freeze fruits and blanch vegetables before vacuum packaging for best results.
9. Liquids need to be frozen before vacuum packing.
10. Store perishable foods in the freezer or refrigerator. Vacuum packing extends the shelf life
of foods, but does not preserve them.
11. To avoid overfilling, always pull out bag material at least 8 cm (3 inches) longer than the
desired length.
12. When using accessories, remember to leave 2.5 cm (1 inch) at the top of canister or
container.
13. Pantry items such as flour, rice, and mixture for cakes and pancakes, all can stay fresher
longer when vacuum packed. Nuts and condiments can maintain their flavor.
Note: After use, please always leave the lid of the vacuum sealer open and don't fasten
it. Otherwise, it will deform the form gaskets and affect the functions.
Fig. 7

SAFETY PRECAUTIONS
Food Storage And Safety Information
This Vacuum Sealer will change the way you purchase and store foods. Once you are
accustomed to vacuum packing, it will become an indispensable part of your food preparation.
When preparing and vacuum packing foods by using the vacuum sealer, there are certain
procedures that must be followed to ensure food quality and safety. Review this section
carefully for your safety.
1. Chemical reactions in the food generated by air, temperature, and moisture, enzyme action,
growth of microorganisms or contamination from insects will spoil the food.
2. The main factor to make food lose nutritive value, texture, flavor, and overall quality is
oxygen in the air. The growth of most micro-organisms depends on air, since it will carry
moisture into and out of food unless they are protected with moisture-proof packing. Frozen
food exposed to freezer air may result in freezer burn.
3. The vacuum packing can remove up to 90% of the air from the package. There is
approximately 21% oxygen in the air, so 90% air removal leaves 2% to 3% residual oxygen
in vacuum-sealed foods. When the oxygen content is 5% or below, most microorganisms will
be inhibited from growth.
4. In general, there are three categories of microorganisms, namely mold, yeast and bacteria.
They are present everywhere, but they may cause problems only under certain conditions.
5. In a low-oxygen environment or in the absence of moisture, mold cannot grow; in under a
wet and sweet circumstance at moderate temperature, yeast can grow with or without air.
Refrigeration will slow the growth of yeast and freezing will stop it completely; Bacteria can
grow with or without air.
6. One of the extremely dangerous types of bacteria is clostridium botulism, and they can grow
without air at 40°F to 115°F (4° to 46°) under proper conditions such as lack of acid,
low-oxygen environment and temperature greater than 40°F(4°C) for extended time.
7. Frozen, dried, high-acid, salty or sweet foods can be resistant to botulism. Non-acid foods
including meats, seafood, lye-cured olives, poultry, fish, eggs and mushrooms, low-acid
foods mostly vegetables, medium-acid foods including overripe tomatoes, onions, chili
peppers, figs and cucumbers are easy be infected by botulism.
8. It should be refrigerated for short-term storage and frozen for long-term storage. Foods most
susceptible to botulism should be consumed immediately after heating.
9. Some dried foods, such as flour and cereals may contain insect larvae, if you do not vacuum
seal, larvae may hatch during storage and contaminate the foods. To prevent weevils and
other insects from hatching, storing these foods in vacuum seal packaging is necessary.
10. To avoid spoilage, foods should be stored at a 1ow temperature.
11. If the temperature in the refrigerator is higher than 40°F(4°C) (especially for extended
periods of time), it will support the growth of harmful microorganisms, so we should keep
the temperature at 40F(4°C) or below.
12. When the temperature for the freezer is 0°F(-17°C) or below, it's suitable to store foods.
Although freezing does not kill microorganisms, it retards their growth.
13. The vacuum-sealed storage temperature will affect dried foods. Their shelf life will be
extended 3-4 times for every drop of 18F(10°C).
14. When packaging large volumes of meat, fish, or any food, we advise as follows.
1). Make sure to properly clean your hands, all utensils and surfaces to be used for cutting
and vacuum packing.
2). Once you've packed perishable foods, refrigerate or freeze them immediately. Don't
leave them at the room temperature.
3). Vacuum packing will increase the shelf life of dry foods. Foods containing high fat may
develop rancidity due to oxygen and warm temperature. Vacuum packaging will extend
the shelf life of foods such as nuts, coconut or cereals. Store in a cool and dark place.
4). Vacuum packing will not extend the shelf life of fruits and vegetables such as apples,
bananas, potatoes and root vegetables unless they are peeled before vacuum sealing.
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5. Vegetables such as broccoli, cauliflower and cabbage emit gases when vacuum packed
fresh for refrigeration. To prepare these foods for vacuum packing, blanch and freeze.
General Rules for Food Safety
Food safety rules are based on scientific studies as well as the common sense. The following
rules are important for food safety for optimal food storage.
1. Once you have heated, defrosted or un-refrigerated perishable foods, consume them
immediately.
2. After opening canned food or commercially vacuum packed foods, they can be re-vacuumed
packed. Follow the instructions to refrigerate after opening and store re-vacuumed packages
properly.
3. Don't defrost foods in hot water or via other heat sources. It doesn’t matter whether they are
vacuum packed or not.
4. Don't consume foods if they are perishable and have been left at the room temperature for
more than a few hours. This is especially important if they have been prepared with a thick
sauce, in a vacuum package, or in a low-oxygen environment.
5. Spread vacuum packages evenly throughout the refrigerator or freezer to cool down food
temperature quickly.
Food Storage Guide
Foods
Beef, Pork, Lamb
Ground Meat
Poultry
Fish
Vegetables
Bread
Soups, Stews, Sauces
Coffee Beans
Ground Coffee
Cheese
Lettuce, Spinach
Berries
Sugar
Flour
Rice
Beans
Cookies
Chips
Dry Milk
Almonds, Peanuts
Sunflower Seeds
Where to Store
Freezer
Freezer
Freezer
Freezer
Freezer
Freezer
Freezer
Freezer
Freezer
Refrigerator
Refrigerator
Refrigerator
Pantry
Pantry
Pantry
Pantry
Pantry
Pantry
Pantry
Pantry
Pantry
Normal Storage
6 months
6 months
6 months
6 months
8 months
6-12 months
3-6 months
6 months
6 months
1-2 weeks
3-6 days
1-6 days
6 months
6 months
6 months
6 months
1-2 weeks
1-2 weeks
6 months
6 months
6 months
Vacuum Sealed
2-3 years
1 years
2-3 years
2 years
2-3 years
1-3 years
1-2 years
2-3 years
2 years
4-8 months
2 weeks
1-2 weeks
1-2 years
1-2 years
1-2 years
1-2 years
3-6 weeks
3-6 weeks
1-2 years
2 years
2 years

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CLEANING AND MAINTENANCE
Vacuum Sealer
1. Always unplug the appliance before cleaning.
2. Do not immerse in water or any other liquid.
3. Avoid using abrasive products or material to clean the appliance, for they will scratch the
surface.
4. Use a mild dishwashing soap and a warm, damp cloth to wipe away food residue around
components.
5. Dry thoroughly before using again.
Note: The foam gasket around the vacuum chamber should be dried thoroughly before
re-assembling. When re-assembling, be careful to prevent any damage, and assemble as
original position to ensure no vacuum leaking.
Accessories
Wash all vacuum accessories in warm water with a mild dishwashing soap, but do not immerse
the lid in water.
1. Canister bases (not lids) are top rack dishwasher safe. Canister lid should be wiped down
with a damp cloth.
2. Ensure the accessories are dried thoroughly before reusing.
3. Do not use a canister in microwave or freezer.
Storing Your Vacuum Sealer
1. Keep the appliance in a flat and safe place, out of the reach of children.
2. Do remember to make sure the lid of the appliance is unlocked when not in use and in
storage (See Fig 8). Otherwise, the foam gaskets may be deformed which may result in
leaking.
Fig. 8

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Problem
Nothing happens
when trying to
vacuum
package
The bag does not
vacuum completely
The bag does
not seal
Air has re-entered
into the bag after
being sealed
The canister will
not vacuumize
Four sealing
indicator lights
turn on and flicker
Solution
1. Check power cord to see if it is firmly plugged into electrical outlet.
2. Examine power cord for any damages.
3. See if electrical outlet is operative by plugging in another appliance.
4. Ensure that the handle is locked down. The handle should be parallel with the lid
when fully locked. When attempting to lock the lid, change in resistance can be
felt when the locking mechanism is engaged.
5. If it is used for a long time, maybe the over-heating protector is working. Please
open the lid to dissipate the heat for 2-3min, and then continue the operation.
1. Check to make sure the open end of the bag is properly placed along the sealing strip
2. There must be at least 8cm (3") of extra bag material so that the bag will
vacuumized correctly. If there is not enough bag material, the bag will not be
placed flat along the sealing strip.
3. The bag should extend half way across the vacuum chamber. Placing too far in
or not far enough could result in improper vacuum.
4. Ensure that there is no debris or liquid on the upper or lower foam gaskets in the
appliance. Clean by wiping gaskets off with a damp rag and letting the gaskets
air dry, after being removed from the appliance.
5. It should be noted that meats and other food may contain air inside of them.
Under this condition, bags may lose vacuum effect over time. To avoid this,
partially freeze the item before vacuum packaging.
6. Check the type of bag being used. Channeled vacuum bags are the only type
designed to be used with this appliance. You can identify the correct bags by
the special embossed surface of the bag creating channels for air to escape.
DO NOT use any bag that is void of ribbing, meshing, or channeling.
7. If the heating elements get too hot, the sealing process may start before the
elements are turned on. If this happens, open the lid of the appliance and allow
the elements to cool down before vacuumizing again. It is also helpful to leave
the lid open in between cycles to keep the heating elements cool.
1. Check to make sure that the bag is laying flat along the rubber strip in the
appliance. If there are any creases or tears in the bag, the appliance may not
seal correctly.
1. Leakage along the seal which can be caused by wrinkles, debris crumbs, grease
or liquids. Reopen the bag, wipe the top inside of the bag and smooth it out along
the sealing strip before resealing.
2. The release of natural gases or fermentation form foods (such as fresh fruits and
vegetables) may occur. Open the bag, if you think the food has gone bad, discard
it. Lack of refrigeration or fluctuating temperatures in the refrigerator can lead to
the spoil of food.
3. Check the bag for a puncture or hole which may have released the vacuum. Do
not apply the vacuum packaging in hard items with sharp points (like bones or
cracks of nut shell). Cushion sharp edges with paper towels.
1. Make sure the adaptor is well connected to both the appliance and the canister firmly.
2. Check if the knob of the canister is at the position of Seal.
3. Press the lid or on the hose adaptor at the very beginning of vacuuming to avoid
leaking from the cover seal
4. Check if there are significant damages or smashes, if yes, replace with a new one.
5. Make sure the rim of the canister is clean and out of debris.
1. It may happen when the temperature is too low. Please loosen the lock handle
first and then close it to try again.
2. If the above operation doesn’t work, please immediately stop using it and
contact the after-sales service.
TROUBLE SHOOTING

Intradin (Shanghai) Machinery Co., Ltd.
[email protected]
www.intradin.com
Size: 145x210mm REV 02/08/17 M.YBFM2020008157克铜版纸