Kiwi Sizzler LGS Quick reference guide

ASSEMBLY & OPERATING INSTRUCTIONS FOR
LARGE GAS SMOKER
FOR MODEL LGS/BLKLGS

READ THE FOLLOWING INSTRUCTIONS CAREFULLY AND BE SURE YOUR GRILL IS PROPERLY
INSTALLED,ASSEMBLED AND MAINTAINED.FAILURE TO FOLLOW THESE INSTRUCTIONS MAY
RESULT IN SERIOUS BODILY INJURY AND/OR PROPERTY DAMAGE.
Safety Instructions
LEAVE THESE INSTRUCTIONS WITH THE CONSUMER AFTER INSTALLATION.
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
DANGER!
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open door
4. If odor continues, keep away from the appliance and immediately call your gas
supplier or your fire department.
If you smell gas:
FOR YOUR SAFETY
1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
2. When cooking with oil/grease, do not allow the oil/grease to exceed 350F(176.5C).
Do not store or use extra cooking oil in the vicinity of this or any other appliance.
3. An LP cylinder not connected for use shall not be stored in the vicinity of this or any
other appliance.
Read carefully before assembling and operating your gas grill.
THE LOCATION FOR YOUR GRILL
Safety Instructions
Do not use your gas grill in garages, porches, breezeways, sheds or other enclosed areas. Your gas grill is to be used
outdoor only, at least21”from the back and side to any combustible surface. The grill should not be placed under
any surface that will burn. Do not obstruct the flow of combustion and ventilation air around the grill housing.
DANGER!
1. Shut off gas to the appliance
2. Extinguish any open flame.
3. Open lid
4. If odor continues, keep away from the appliance and immediately call your gas
supplier or your fire department.
If you smell gas:
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or
any other appliance.
Do not store empty or full spare gas cylinders under or near this or any other appliance.
Keep the fuel hose and any electrical cord away from hot surfaces. Protect fuel hose from
dripping grease. Avoid unnecessary twisting of hose. Visually inspect hose prior to each use
for cuts, cracks, excessive wear or other damage .Replace hose ,if necessary.
Never test for gas leaks with alighted match or open flame .Never light grill with lid closed.
Never lean over cooking surface while lighting grill. Use barbecue tools with wood handles
and good quality insulated oven mitts when operating the grill.
FOR YOUR SAFETY
The Fuel System
GAS BURNER: The gas burner is constructed of tubular stainless steel and should not require maintenance
Gas grills are used safely by millions of people when following simple safety precautions.
The items in the fuel system are designed for operation with the large gas smoker. They must not be replaced with
any other brand.(See parts list for replacement items.)
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NOTE TO INSTALLER:
NOTE TO THE CONSUMER:
other than inspection for insects/nests inside the air in take slots.

LGS/BLKLGS
LGS:
BLKLGS:

When any fault happen , please contact with distributor or qualified maintenance personnel for service rather
than disassemble the appliance at your own discretion.
WARNING
This appliance shall only be used in an adove ground open-air situation with natral ventilation , without stagnant
areas,where gas leakage and products of the combustion are rapidly dispersed by wind and natural convention.
Any enclosure in which the appliance is used shall comply with one of the following: An enclosure with walls on
all sides, but at least one permanent opening at ground level and no overhead cover. Within a partial enclosure that
includes an overhead cover and no more than two walls ,the following shall apply-a) at least 25% of the total wall
area must completely open; and b) at least 30% of the remaining wall area is open and unrestricted. In the case of
balconies, at least 20%of the total of the side ,back and front wall areas shall be and remain open and unrestricted.
-5-
ASSEMBLY INSTRUCTIONS
Accessories List
Items Quantity
1
1
1
1
11
2
3
2
2
1
8
8
8
RE:Require wrench and screwdriver when installing the appliance
[which is not included in the list]
-6-

IMPORTANT
The smoker must not be used under or on any combustible material.Minimum
clearance from any combustible of the smoker is 500mm
-9- -10-
The areas used in these figures are examples-the same principles apply to any other shaped area.
ion Clause 1.2.46.

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COOKING INSTRUCTIONS
1. Allow grill to warm up with lid closed for 20-30 minutes prior to cooking.
2. You may cook on the grill in any weather. If the temperature is extremely cold or hot,it will slightly
increase your cooking time. Keep grill out of reach of excessive winds when operating, decrease or
increase cooking times.as it may
SUGGESTIONS FOR USE OF YOUR NEW PURCHASES
*Clean and prepare the fish leaving the scales and skin intact.
*Place fish on clean surface and sprinkle salt and brown sugar onto the flesh and rub in gently.
Leave for a period to allow the salt and sugar to penetrate the flesh.
*Remove excess liquid and place fish on racks or hang from top rack.
*Place Manuka chips in cast iron smoker box positioned at the bottom of smoker we recommend
you use Manuka Gold chips soaked in water 1/2 hour before smoking is commences. DO NOT USE
TREATED SAWDUST.
*Turn gas on and start smoker using pizo ignition switch, close door adjust temperature to desired
heat using control knob.
-16-
TROUBLE SHOOTING
SPIDER AND INSECT WARNING!!!
1.The smell of gas in conjunction with the burner
3.The grill heats unevenly.
2.The grill does not reach temperature.
flames appearing yellow.
4.The burners make popping noises.
a year or immediately after any of the
following conditions occur:
WHEN TO LOOK FOR SPIDERS
You should inspect the burners at least once
BEFORE CALLING FOR SERVICE
If the grill does not function properly. Use the
following checklist before contacting your dealer
service.for
CHECKLIST
Grill won light when the control
Knob is turned to on.
PROBLEMS
Check to see if the tank is empty.
Check burner ports for any blockage. Use softwire brush to clear
plugged ports.
Check the gas orifice on the malfunctioning burner for an obstruction.
If orifice is blocked ,clean it with a needle or a thin wire. NEVER USE
A WOODEN PICK.
WHAT TO DO
Low heat with knob in “HI”
Position.
IS the fuel hose bent or kinked
Is the grill in a dusty area
Is there adequate gas supply available
Does the orifice or burner need cleaning
Is the gas supply or gas pressure low
Is the grill being preheated for 15 minutes
Spiders and insects can nest in the burner of the
grill and cause the gas to flow from the front of
burner. This is a very dangerous condition, the
which can cause a fire to occur,thereby damaging
the grill and making it unsafe to operate.
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There is very little care and maintenance needed. Following these instructions will improve the longevity and quality
of cooking. To ensure safe operation of your grill,the area of cooking should always be kept free of combustible
materials of any type,such as gasoline or other flammable vapors or liquids.
1. Outside of body-Outside body of LGS is made of stainless steel.Outside body of BLKLGS is made of steel with
black powder coating.They cleaner. can be cleaned easily with warm soapy water or any stainless steel
2. Grid and drip pan-The grid is made of high quality stainless steel.The grid should be brushed with brush
immediately after removing food, while grill is still warm. The drip pan must be kept clean and
free of heavy buildup for grill to perform properly and to eliminate flare-ups. Drip pan should not be washed
complelely clean.
3. Inside grill-Use warm soapy water to clean this area. Do not allow grease to build up.
Drain pipe-Drain pipe must be kept clear of grease and food particles to allow grease to drain properly from
drip pan.This must be done to maintain proper operation of your grill.
4. General-This grill,like all equipment, will look better and last longer if kept out of weather when not in use.
Caution: Do not store propane cylinders in enclosed spaces. When using a cover or moving the grill,always
wait until the grill has cooled for at least 30minutes.
Check to be sure all openings into grill body are free of blockages or debris. Make sure there are no objects or
materials blocking the flow of combustion or ventilation. Make sure the stacks are in the up position when using the grill.
When grill is not in use ,turn regulator knod to off ,remove propane cylinder from regulator and remove regulator
For outdoor use only, if stored indoors,detach cylinder and leave it outdoors.
Cylinders must be stored out of reach of children.
Check burner air inlet openings(behind inlet guard on right end of body )for insect nests or blockages. Make sure the slots
in burner tube are open.
Important
First-time use. It is important that the grill be lit and allowed to operate at least 30 minutes before any food is placed
on the grill grid. Some smoke may appear during the initial operation of the grill. This is normal.These are the
preservatives used during manufacturing. After initial heating,grill is ready for use .After burning off the grill ,spray
the cooking grid, drip pan and inside of the lid, so food does not stick to the grid and the inside is easier to clean.
THIS COOKING APPLIANCE IS FOR OUTDOOR USE ONLY AND SHALL NOT BE USED IN A BUILDING,
GARAGE OR ANY OTHER ENCLOSED AREA.
MOVING INSTRUCTIONS
Caution:never move the grill with burner lit!
Transporting grill: Make sure gas control is off. Disconnect propane cylinder from regulator. Remove regulator from grill.
Be sure grill has completely cooled (for at least 30minutes.) Close door and secure latch. Place stacks in down position if
necessary. Carry grill by handle between stacks.
If you need service and any necessary replacement parts. Pls contact:
FISHING NEW ZEALAND LTD.
160 FOUNDRY RD.SILVERDALE.AUCKLAND 0993 NEW ZEALAND
PH 0800 866554
Care & Maintenance
from burner.
FAX [phone]