Kogan Cookmaster CKPTPRGRLA User manual

PORTABLE STAND-UP
PROPANE GRILL
CKPTPRGRLA

Definition of Terms Used
The following images and terms are used in these instructions to point out hazards and
important information.
Safety instructions:
Images
Note
a possible danger that can result in severe personal injury or
damage to property if the stated measures are not
observed.
a possible danger that can result in damage to property if
the specified measures are not observed.
Operating notes:
Images
Note
a useful function or tip.
Danger “Hot surfaces and parts”
During operation some accessible parts of the barbecue can become very hot, particularly
those that are close to the fire bowl.
Possible consequences:
• Severe burns from touching parts near the fire bowl.
• Fire or smouldering fire if flammable materials or substances are left near the
barbecue.
SAFETY & WARNINGS

Safety measures prior to using the barbecue:
When setting up the barbecue, ensure that:
• There are not and will not be any flammable materials or substances nearby.
Minimum distance to flammable materials or substances: 2m above and 1m to the
side. Distance to highly flammable materials or substances, e.g. walls: minimum
0.25m
• The barbecue is positioned firmly on a sufficiently large surface area. It must not be
moved during operation
Safety measures while barbecuing:
• Wear protective barbecue gloves.
• Never leave the barbecue unattended. Take particular care to ensure that children
and pets are kept away from the barbecue.
Danger “Gas is highly flammable”
Liquid gas is highly flammable and explosive.
Possible consequences:
• Serious personal injury or damage to property if escaping gas ignites in an
environment in which it is not controlled.
Safety measures:
• Only use the barbecue outdoors and ensure that the area is well-ventilated.
- Using the grill in enclosed areas could lead to gas accumulation from a leak
causing an explosion or a carbon monoxide build-up which could result in
injury or death
- Do not use in garages, sheds or other enclosed areas
• Protect the gas cylinder and the gas hose from direct sunlight and other sources of
heat. Take particular care to ensure that the gas hose does not touch any part of
the hot barbecue.
• Do not operate after the grill malfunctions or has been dropped or damaged in any
way. Cease use and contact help.Kogan.com for support.
• Do not place the gas cylinder on the lower shelf, as it is too near the burner.
• Do not lean over the barbecue when igniting the gas flame.
• Close the valve on the gas cylinder immediately after each use (turn the valve
clockwise).
• Never leave the barbecue unattended. If the flame extinguishes, relight
immediately or cut off the supply from the gas cylinder.
• When connecting the gas cylinder, make sure that there are no sources of ignition
within a 5m radius. Take special care not to light any naked flames, do not smoke
or switch on electric appliances (devices, lights, doorbells), etc. (sparkover possible).

• Before each use, make sure that all gas connections are sealed and intact. If
necessary, replace the hose in order to comply with the corresponding national
requirements. The barbecue must not be used if the connections for the gas supply
are porous or faulty. This also applies, for example, to hoses or fittings blocked by
insects, as this can produce a dangerous flashback.
• Ensure the position of the connection flexible tube is not subject to twisting.
• Do not move the appliance during use.
• Tu r n o f f t h e g as supply at the container after use.
• Any modification of the appliance may be dangerous.
• The use of accessory attachments not recommended by the manufacturer may
cause injuries.
Danger “Gas displaces oxygen”
Liquid gas is heavier than oxygen. Therefore, it settles on the ground and displaces the
oxygen at that level.
Possible consequences:
Suffocation resulting from a lack of oxygen if the gas concentration can rise sufficiently.
Safety measures:
• Only use the barbecue outdoors in a well-ventilated area and above ground (i.e. not
in areas that are below ground level).
• Close the valve on the gas cylinder after each use.
• Never leave the barbecue unattended. If the flame is extinguished, relight it
immediately or cut off the supply from the gas cylinder.
• Before each use, make sure that all gas connections are sealed and intact. If
necessary, replace the hose in order to comply with the corresponding national
requirements. The barbecue must not be used if the connections for the gas supply
are porous or faulty.
• If the barbecue is not being used for a prolonged period, cut off the supply from the
gas cylinder and store properly:
• Fit the gas cylinder valve with a cap nut and safety cap.
• Do not store the gas cylinder in rooms below ground level, in or near stairways,
hallways or passages and thoroughfares between buildings.
• Always store gas cylinders upright, even if they are empty. The parts sealed by the
manufacturer or his agent must not be altered by the user.

(x2 Each)
COMPONENTS

OVERVIEW
Armrest
Grill
Upper cover
Handle
Tray
Hook up
Knob
Igniter
Limiter
Wheel
Handle

Te m p e r a t u re
gauge
Oil picker
Inlet connector
Gas cylinder hook
Net pocket

The following figures are diagrammatical representations of outdoor areas. Rectangular
areas have been used in these figures; the same principles of clearance and ventilation
apply to other areas.
Example 1
Example 2
LOCATION REQUIREMENTS

Example 3
Example 4
Example 5
Both ends open
Open side at least
25% of total wall area
30% or more in total of the
remaining wall area is open
and unrestricted
Open side at least
25% of total wall area
30% or more in total of the
remaining wall area is open
and unrestricted

Here are a few tips to help you assemble your barbecue quickly and successfully:
Follow all instructions in the order they are given.
• Read and understand the full instructions for each step before carrying it out.
• Check that no parts are missing by placing all the individual parts on an empty
surface.
• If, despite careful factory checks, a component is missing, please contact
help.Kogan.com for support.
• Sort out the small parts, as some of the screws and bolts, for example, are very
similar and can be easily confused.
• For assembly you will need a medium size screwdriver and a suitable spanner (flat
spanner or box spanner).
• You wil l need a fl at span ner to co nnect th e gas cyl inder. Only us e too ls that are
intact and suitable for the job at hand. Worn or unsuitable tools will not allow you
to tighten the bolts sufficiently but will damage them to the extent that they can
no longer be turned.
• Always fit all connecting elements (screws, bolts, nuts, etc.) as shown in the
following illustrations. If you misplace a connecting element, replace this with an
identical part to ensure proper function and stability.
GETTING STARTED

Step 1:
Step 2:
ASSEMBLY

Step 3:
Step 4:

Step 5:
Step 6:

Intended use:
Only use this appliance in an above-ground, open-air environment with natural ventilation,
without stagnant areas and where gas leakage and products of combustion are rapidly
dispersed by wind and natural convection.
Improper use:
Any other application or applications extending beyond the stated purpose are not
authorised. This applies to the following types of misuse in particular:
• Do not operate the barbecue with coal or fuel other than liquid gas
(propane/butane).
• Do not operate the barbecue as a stove with pots and pans.
• Do not operate the barbecue as a heater.
• Do not use the barbecue to heat materials and substances other than food that is
suitable for barbecuing.
Connecting and Disconnecting the Gas Cylinder
17mm spanner (open-ended spanner SW 17)
Gas cylinder:
A common camping gas cylinder with a fill weight of 3kg, 5kg or 11kg. (E.g. grey camping
propane gas cylinder)
Pressure regulator:
Pre-set and approved pressure regulator, maximum 1.5kg/h, suitable for the gas cylinder
used. This type of pressure reducer is also available from your local dealer.
Leak detector:
You can l ocate any l eaks i n th e gas system usi ng a lea k dete ctor.
Gas hose:
Approved hose of enough length; not exceeding 1.5m, allowing installation without any
kinks.
OPERATION

Danger: Ignition of escaping gas
Liquid gas is highly flammable and explosive.
Possible consequences:
Serious personal injury or damage to property if escaping gas ignites in an environment in
which it is not controlled.
Safety Precautions
• When connecting the gas cylinder, ensure that there are no sources of ignition
within a 5m radius.
• Ta k e s p e c i a l c a r e n o t t o l i g h t a n y n a k e d f l a m e s , d o n o t s m o ke o r s w i t c h o n e l e c t r i c
appliances (devices, lights, doorbells), etc.
1. Select a suitable place to set up the cooker. Make sure that...
- No flammable materials or substances are near the cooker. Minimum distance
to flammable materials or substances: 2m above and 1m to the side; distance
to flame resistant materials or substances - minimum 0.25m.
- The cooker is positioned firmly on a flat, sufficiently large surface area. It must
not be moved during operation.
All the operation instructions will be according to the instruction of regulator.
2. In case of the flow of gas being higher than the capacity of the regulator, contact
your gas supplier.
- To e n s u r e c o r r e c t o p e r a t i o n o f t h e f l o w l i m i t i n g d e v i c e d u r i n g g a s s u p p l y, t h e
appliances hose length should be 1.5m at maximum.
- In normal conditions of use, in order to ensure the correct operation of the
installation, it is recommended to change the regulator within 10 years of the
date of manufacture.
IMORTANT: Never leave the regulator connected to the cylinder valve when the rubber hose
is not correctly in its housing as the flow limiting device has not been designed to guarantee
the gas supply shut off function.

Instructions for using Liquid Gas Cylinders
Liquid gas cylinder systems:
(Other than propellant gas cylinders and propellant gas cylinder systems)
1. Properties of Liquid gas:
• Liquid gas (propane, butane and mixtures thereof) is a highly flammable, colourless
gas with a perceptible odour. It is heavier than oxygen and is flammable with low
mixtures of ambient air. Caution: uncontrolled gas can deflagrate or explode.
• Liquid gas is pressurised in the cylinder. Protect it from temperatures above 40°C!
At higher temperatures, especially when exposed to fire, there is a risk of an
uncontrolled gas leak and even to the cylinder bursting.
2. Conduct in the event of malfunctions and leaks: in the case of fire:
(e.g. smell of gas, noise of escaping
gas):
(in buildings / vehicles)
additionally:
Notify the fire
department!
Close the cylinder
valve immediately
(clockwise)!
Extinguish any naked
flames!
Contact a specialist!
Do not smoke!
Do not actuate
any electrical
switches!
Do not use the
telephone!
Open windows and doors!
Tr a n s f e r a n y l e a k i n g
cylinders outside
immediately!
Evacuate the
building/vehicle!
Point out the
presence of liquid
gas cylinders!
If possible, remove
cylinders from any
area that is
susceptible to fire or
cool with water if
necessary.
3. Operation of Liquid Gas cylinder systems:
• Liquid gas cylinder systems should only be installed, commissioned, modified and
checked by authorised companies.
• Liquid gas cylinder systems should only be installed in the commercial sector by
trained personnel and checked by an appropriately qualified person or, when
dealing with certain cylinder systems, by a person assigned by the contractor.
• The cylinder must be set in an upright position. Cylinders positioned on their side
pose a threat of inflammation.
• Closely observe the instructions provided by in this guide for operation and, if
necessary, for troubleshooting measures. Prior to the initial operation or after
making a modification, the operator of a liquid gas cylinder system must be
assured of its orderly condition through examination and certification by a
specialised company.

• If the system is not going to be used for a prolonged period, the valves are to be
closed; when doing this, start from the device shut-off valve towards the cylinder
valve. When starting up the system again, the valves are to be opened; when doing
this, start from the cylinder valve towards the device shut-off valve.
• Naked flames and smoking are prohibited in areas where large cylinders are stored
and near large cylinder systems. The ventilation openings of the installation area
and/or the cylinder cabinet must be kept free. Warning signs must be applied.
• Do not siphon liquid gas!
4. Changing the cylinder:
When changing the cylinder, only loosen the regulator connection after the cylinder
valve has been fully closed. The pressure regulator must be connected and well-
sealed. Every time the cylinder is changed the seal of the regulator connection
must be tested using foaming agents (e.g., soapy water).
5. Tra ns po r t and storage
• To a v o i d d a m a g i n g t h e v a l ve a n d t o p r ev e n t g a s l e a k s , f u l l a n d empty liquid gas
cylinders should only be transported and stored with a closed and protected valve
(wear nut and cap).
• When transporting in vehicles, ensure that there is adequate ventilation in the
storage area. The cylinders must be secured from shifting during transport.
• The cylinders, even if they are empty, should only be stored upright in well-
ventilated areas; they should not be stored below ground level (e.g. basements,
shafts, etc.), in stairwells, corridors, passageways, near emergency exits, escape
routes and passages between buildings or in their immediate vicinity. No more than
two small cylinders should be stored in a home - and only then in separate rooms
(not bedrooms). Any use of energy involves a risk of danger.
• Therefore, please observe these user/operating instructions!
Cylinder valve closed
Soft sealing ring in the cylinder valve
Screw the regulator by hand (left-hand thread)

6. Warning:
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Do not use or store flammable materials in or near this appliance.
• Do not place articles on or against this appliance.
• Do not modify this appliance.
• Do not use this barbecue indoors.
7. Instructions for use:
• Follow the manual assembly instructions for the grill.
• Install the AA battery in the igniter and press down to produce an ignition spark.
• With the switch in the OFF position, connect the gas, using tools if necessary, to
ensure it is connected tightly.
• Open the gas cylinder to turn on the gas. Check the connection position is airtight.
• Open the top cover and place the grill.
• Rotate the switch to the high fire position and then press the igniter to ignite within
5 seconds. Note: Do not turn off the switch for a long time otherwise there is a
danger of inflammation. After ignition, you can use the valve body knob to adjust
the heat.
• After approximately 3 minutes, the temperature will reach 220°C and be suitable
for grilling.
• During the barbecue process, you cannot cover the grilling net with tin foil. You
must ensure that the gas is circulating normally. You can close the top cover for
grilling.
• Pay attention to the condition of the oil picker over the barbecue’s lifetime. Clean
up waste oil frequently and do not allow it to become overfilled.
• Tu r n t h e s w i t c h t o t h e O F F p o s i t i o n a f t e r u s e , r e m ov e w a s t e o i l , d i s c o n n e c t t h e g a s
and store the grill.

Grill
• To e n s u r e y o u r b a r b e c u e s e r v e s y o u w e l l f o r m a n y y e a r s t o c o m e , i t s h o u l d b e
cleaned after each use with washing-up liquid, a brush and a cloth - ensure that all
parts have cooled down first. This is much easier than cleaning it at a later stage
when the dirt has dried.
• Do not attempt to remove/dislodge food or clean the grill when it is hot.
Gas system
If necessary, the gas outlet nozzle on the adjusting element (underneath the front panel) can
be cleaned with a needle. All other parts through which gas is passed may only be cleaned
by an expert.
Never dismantle the adjusting element!
Maintenance:
• Before use checks, such as cleaning the appliance and removal of accumulated
grease and other cooking residue.
• Routine inspection of the gas hose and regulator and a recommended
replacement period of components.
• Where applicable, routine inspection of the gas cylinder to check test date status.
• Check all connections for gas soundness, making sure that the hose connecting to
the BBQ itself is tight and secure.
CLEANING & CARE