Kogan KA23LSSFRYA User manual

23L 1700W DIGITAL AIR FRYER
OVEN
STAINLESS STEEL
KA23LSSFRYA

When using an electrical oven, basic safety precautions should always be followed,
including the following:
•Ensure to read all instructions in this user guide prior to first use. Retain this user
guide for future reference.
•Unplug from the power outlet when not in use and before cleaning. Allow the oven
to cool before cleaning or handling, and putting on or taking off parts.
•Do not touch hot surfaces. Use handles or knobs.
•To protect against electrical shock, do not place any part of the oven in water or
other liquids. Further details can be found in the ‘Cleaning and Care’ section of this
user guide.
•The oven must be used on a heat resistant and even surface, such as a heatproof
mat. Do not place directly on a benchtop. Keep the oven at least 20cm away from
the wall, furniture or other flammables.
•This oven is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the oven in a safe
way by the person responsible for their safety, and understand the hazards involved.
•Children should be supervised to ensure that they do not play with the oven. If the
supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
•This oven is not intended to be operated by means of an external timer or separate
remote-control system.
•This oven is intended to be used in households and similar applications such as:
ostaff kitchen areas in shops, offices and other working environments;
ofarm houses;
oby clients in hotels, motels and other residential type environments;
obed and breakfast type environments.
•This oven is not intended for commercial use.
Caution, hot surface
Please handle this product with care and inspect it regularly to ensure it is in good
working order.
If the product, power supply cord or plug shows any signs of damage: stop use,
unplug and contact help.Kogan.com support.
SAFETY & WARNINGS

•Do not operate any oven with a damaged cord or plug, or after the oven has
malfunctioned, or has been dropped or damaged in any way, or is not operating
properly. Contact help.Kogan.com for examination, repair, or adjustment.
•Do not use any third-party accessories with this oven.
•Do not use outdoors.
•Do not let the power cord hang over the edge of the table or countertop where it
could be pulled on inadvertently by children or pets or touch hot surfaces. This may
lead to damage on the cord.
•Do not place this oven on or near a hot gas, or electric burner, or in a heated oven.
•Do not operate your oven in a cupboard or under a wall cabinet.
•Do not use this oven for anything other than its intended purpose.
•Extreme caution should be exercised when using containers constructed of
materials other than metal or glass in the oven.
•To avoid burns, use extreme caution when removing oven accessories or disposing of
hot grease.
•When not in use, always unplug the oven. Do not store any materials other than
oven proof accessories recommended by Kogan.com in this oven.
•Do not place cardboard, plastic, or similar materials inside the oven.
•Do not cover the crumb tray or any part of the oven with metal foil. This will cause
overheating of the oven.
•Oversized foods, metal foil packages, and utensils must not be inserted into the oven
as they may present a risk of fire or electric shock.
•A fire may occur if the oven is covered, or touching flammable materials such as
curtains, draperies, or walls when in operation.
•Do not store any items on top of the oven when in operation.
•Do not operate the oven under wall cabinets.
•Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, presenting a risk of electric shock.
•Do not attempt to dislodge food when the oven is plugged into an electrical outlet.
•Warning: To avoid the possibility of fire, never leave the oven unattended during use.
•Use the recommended temperature settings for all cooking/baking, roasting and air
frying.
•Do not rest cooking utensils or baking dishes on the glass door.
•Extreme caution must be used when moving an oven containing hot oil or other hot
liquids.
•Do not force the power cord to bend or stretch. If the power cord is damaged, stop
using the oven immediately contact help.Kogan.com for assistance.
WARNING:
Do not use paper in the oven as it can lead to fire hazard.
Use aluminium foil to line the trays if you wish.

•When unplugging the oven, hold the plug and pull it out of the socket. If you unplug
it by pulling the cord directly, the cord may be damaged, resulting in a leakage or
fire. When not in use for an extended period, unplug the oven from the wall socket.
•Do not use loose electrical sockets as this may result in fire, electric shock, or injury.
•Do not use an extension cord unless completely necessary. If an extension cord is
used, ensure that it has a rating equal or exceeding the rating of this oven.
•Do not pull or carry the oven by the cord, use the cord as a handle, close a door on
the cord, or pull the cord around sharp edges or comers.
•Keep the cord� away from heated surfaces.
•Do not bend or damage the power cord.
•A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.

A Rotisserie Spit, Forks, and Set Screws E Fetch Rack
B Wire Rack F Rolling Cage
C Baking Pan G Air Fryer Oven
D Air Fryer Basket H Removable Crumb Tray
Oven Rack Positions
OVERVIEW
Top position
Middle position
Bottom position
A
B
C
D
E
F
G
H

Rotisserie Spit, Forks, and Set Screws
This is used for roasts and whole chickens.
Wire Rack
The wire rack can be used in all three rack positions.
Baking Pan
The baking pan can be used in any of the three rack positions and can also be used as a
drip tray below the wire rack.
Air Fryer Basket
The air fryer basket should be placed in the middle rack position unless a recipe states
otherwise.
It has a grated pattern to allow air to pass through the basket for even cooking.
It can only be used in conjunction with either the baking pan or on the wire rack.
Fetch Rack
The fetch rack is used to remove roasted whole chicken.
Removable Crumb Tray
The crumb tray slides into and out from the bottom front of the oven for easy cleaning.
Ensure that the crumb tray is placed underneath the bottom heating elements whenever
the oven is being used.
Rolling Cage
The rolling cage is used for more even cooking of smaller foods (for example, fries or
popcorn).

Functions
1
Power Button
Touch to start/stop the oven after setting a
function.
2
Rotating Control Button
Touch to control the rotating of the rotisserie/
rolling cage.
3
Fan Speed Adjusting Button
Touch to adjust the desired fan speed.
The icon will be illuminated when the fan is on
alow fan speed.
The icons will be illuminated when the fan
is on ahigh fan speed.
4
Oven Light Button
Touch to turn the oven light on/off.
5
Temperature Adjustment
Button
Touch to enter the temperature settings, then
turn the temperature/time adjusting knob to
adjust the temperature.
6
Time Adjustment Button
Touch to enter the time settings, then turn the
temperature/time adjusting knob to adjust the
time set.
7
Temperature Display
Displays the working temperature.
8
Time Display
Displays the working time.
9
Function Icons
The desired function icon will illuminate when the
oven is operating.
10
Function Selection Knob
Tu r n t o s elect different functions.
11
Temperature/Time
Adjusting Knob
Tu r n t o a djust the desired time and temperature.
1
2
3
4
5
6
7
8
9
10
11

Program Overview
Function Icon
Heating elements
Temperature
(°C)
Time
(minutes) Fan Speed
Top
Bottom
Fries 4 ON 2 OFF 230 15
Fish 2 ON 2 ON 230 25
Rotisseries 4 ON 2 OFF 170 45
Air broil 2 ON 2 ON 230 12
Air roast 4 ON 2 OFF 230 20
Pizza 2 ON 2 ON 230 7
To a s t 2 ON 2 ON 230 5
Bake 2 ON 2 ON 170 35
Defrost 2 ON 2 OFF 60 30
Dehydrate 2 ON 2 OFF 60 60

1. Unpack the oven and remove all packaging materials. Clean the oven according to
the ‘Cleaning and Care’ section of this user guide.
2. Place the oven, on a flat, stable, level surface. Ensure that the oven is at least
5–10cm away from the wall or any other objects. The removable crumb tray must
also be inserted under the bottom heating elements.
3.It is recommended to perform a trial run of your oven to eliminate any protective
substances from the heating elements.
Conduct the trial run (using the oven without any food inside) in a well-ventilated
area, as a small amount of smoke and odour may be emitted. This is normal and
should be expected.
Powering on
•Ensure the oven is on a flat, stable, level surface at least 5–10cm away from the wall
or any other objects. Ensure that the removable crumb tray is placed beneath the
bottom heating elements when using your oven.
•Plug the power cord into a wall outlet and turn on the switch. The oven will then
enter standby.
•Press the power button to turn on the oven.
Fries
1. Place the air fryer basket on top of the wire rack or in the baking pan. Place the wire
rack/baking pan in the middle or bottom rack position of the oven.
2. Connect the oven to the power supply. The oven light will be off. Press the power
button and the oven will enter standby.
3.Turn the Function knob until the Fries function icon starts flashing. The function’s
default time, temperature, and fan speed will be displayed as below.
4.Press the power button to turn on the oven and begin cooking. The Fries icon will be
illuminated, and all other function icons will dim. When the set time has elapsed, the
display will turn off.
Function name
Icon
Temperature (°C)
Time (mins)
Fan Speed
Fries 230 15 High
OPERATION
BEFORE FIRST USE

Fish
1. Place the wire rack in middle rack position.
2. Connect the oven to the power supply. The oven light will be off. Press the power
button and the oven will enter standby.
3.Turn the Function knob until the Fish function icon starts flashing. The function’s
default time, temperature, and fan speed will be displayed as below.
4.Press the power button to turn on the oven and begin cooking. The Fish function
icon will be illuminated, and all other function icons will dim. When the set time has
elapsed, the display will turn off.
Bake
1. Place the wire rack in the middle or bottom position of the oven. You can also use
bakeware or any oven-safe glassware if the dimensions do not exceed 30x30cm,
also placing it in the middle or bottom position of the oven.
2. Connect the oven to the power supply. The oven light will be off. Press the power
button and the oven will enter standby.
3.Turn the Function knob until the Bake function icon starts flashing. The function’s
default time, temperature, and fan speed will be displayed as below.
Function name
Icon
Temperature (°C)
Time (mins)
Fan Speed
Bake 170 35 Low
4.Press the power button to turn on the oven and begin cooking. The Bake icon will be
illuminated, and all other function icons will dim. When the set time has elapsed, the
display will turn off.
Function name
Icon
Temperature (°C)
Time (mins)
Fan Speed
Fish 230 25 Low

Air Roast
1. Place the baking pan in the middle position of the oven.
2. Connect the oven to the power supply. The oven light will be off. Press the power
button and the oven will enter standby.
3.Turn the Function knob until the Air Roast function icon starts flashing. The
function’s default time, temperature, and fan speed will be displayed as below.
Function name
Icon
Temperature (°C)
Time (mins)
Fan Speed
Air roast 230 20 High
4.Press power button to turn on the oven. The Air Roast function icon will be
illuminated, and all other function icons will dim. When the set time has elapsed, the
display will turn off.
Toast
1. Place bread on the wire rack; then place the wire rack in the middle rack position.
2. Connect the oven to the power supply, the oven light is off. Under this condition,
turning any knob can activate oven by entering standby mode.
3.Turn the Function knob until the Toast function icon starts flashing. Under this
mode, the default time, temperature, and fan speed will be displayed as below.
Function name
Icon
Temperature (°C)
Time (mins)
Fan Speed
To a s t 230 5 Low
4.Press the power button to turn on the oven and begin cooking. The Toast function
icon will be illuminated, and all other function icons will dim. When the set time has
elapsed, the display will turn off.

Pizza
1. Place pizza on the wire rack; then place the wire rack in the middle rack position.
2. Connect the oven to the power supply. The oven light will be off. Press the power
button and the oven will enter standby.
3.Turn the Function knob until the Pizza function icon starts flashing. The function’s
default time, temperature, and fan speed will be displayed as below.
Function name
Icon
Temperature (°C)
Time (mins)
Fan Speed
Pizza 230 7 Low
4.Press the power button to turn on the oven and begin cooking. The Pizza icon will
display, and all other icons will dim. When the set time has expired, the display
screen will turn off.
Air broil
1. Place the baking pan in the middle position of the oven.
2. Connect the oven to the power supply. The oven light will be off. Press the power
button and the oven will enter standby.
3.Turn the Function knob until the Air Broil function icon starts flashing. The function’s
default time, temperature, and fan speed will be displayed as below.
Function name
Icon
Temperature (°C)
Time (mins)
Fan Speed
Air broil 230 12 Low
4.Press the power button to turn on the oven and begin cooking. The Air Broil function
icon will be illuminated, and all other function icons will dim. When the set time has
elapsed, the display will turn off.

Defrost
1. Place the baking pan in the middle position of the oven.
2. Connect the oven to the power supply. The oven light will be off. Press the power
button and the oven will enter standby.
3.Turn the Function knob until the Defrost function icon starts flashing. The function’s
default time, temperature, and fan speed will be displayed as below.
Function name
Icon
Temperature (°C)
Time (mins)
Fan Speed
Defrost 60 30 Low
4.Press the power button to turn on the oven and begin cooking. The Defrost icon will
display, and all other icons will dim. When the set time has expired, the display
screen will turn off.
Dehydrate
1. Place the air fryer basket in the middle position of the oven. Arrange food evenly on
the air fryer basket. For best results, place food in a single layer and leave space
between pieces.
2. Connect the oven to the power supply. The oven light will be off. Press the power
button and the oven will enter standby.
3.Turn the Function knob until the Dehydrate function icon starts flashing. The
function’s default time, temperature, and fan speed will be displayed as below.
Function name
Icon
Temperature (°C)
Time (mins)
Fan Speed
Dehydrate 60 60 Low
4.Press the power button to turn on the oven and begin cooking. The Dehydrate icon
will be illuminated, and all other function icons will dim. When the set time has
elapsed, the display will turn off.
Rotisserie
1. Place one rotisserie fork on the grooved end (left side) of the rotisserie spit. With the
fork facing the centre, tighten the rotisserie screw.
2. Slide the solid end (right side) of the rotisserie spit through the centre of the food to
be cooked.
Note:
If using chicken, the chicken must be trussed before it is attached onto the
rotisserie. Refer to the ‘Trussing and Attaching the Rotisserie for Poultry’ section
of this user guide for details.

3.Place the other fork on the solid end (right side) of the spit with the fork facing the
food to be cooked.
4.Adjust the food so that it is centred on the spit. Make sure the forks secure the food
in place, then tighten the screws.
5.Season or baste the roast as desired.
6.Place the solid end (right side) of the spit into the drive socket on the right interior
wall of the oven.
7. Place the grooved end (left side) of the rotisserie spit into the drive socket on the left
interior wall of the oven.
8.Connect the oven to the power supply. The oven light will be off. Press the power
button and the oven will enter standby.
9.Turn the Function knob until the Rotisserie function icon starts flashing. The
function’s default time, temperature, and fan speed will be displayed as below.
Function name
Icon
Temperature (°C)
Time (mins)
Fan Speed
Rotisserie 170 45 Low
10. Press the power button to turn on the oven and begin cooking. The Rotisserie
function icon will be illuminated, and all other function icons will dim. When the set
time has elapsed, the display will turn off.
11. Unplug the power cord from the wall outlet.
12. Remove the roast from the oven using the fetch rack by placing the fetch rack
underneath the grooved edges of the spit.
13. Lift the left side up and towards you at an angle and slide the right side of the spit out
of the drive socket.
14. Place the roast on a cutting board or platter and allow to stand for 10-15 minutes.
15. Using a potholder, loosen the rotisserie screws on the forks and remove the spit from
the roast. Carefully remove the forks and carve the roast.
16. Adjust the screws closer to the middle if needed, but never further outward towards
the ends.
Screw
Forks
Spit
Right side
Left side

Adjusting time and temperature
For all functions, the time and temperature can be adjusted.
To adjust the time, press the temperature adjustment button then turn the
temperature/time adjustment knob to the desired time.
To adjust the temperature, press the temperature adjustment button then turn the
temperature/time adjustment knob to the desired time.
Trussing and Attaching the Rotisserie for Poultry
1. Place the poultry on the cutting board
breast side up. Place twine under the
wings then pull the twine evenly
between the legs and breast.
2.Cross the twine.
3.Run the twine under the end of the
legs.
4.Wrap the twine up and around the
legs. Bring them together then tie the
twine into a knot and bow to secure.

5.Run the rotisserie rod through the
cavity of the poultry. Secure the
rotisserie fork between the legs and
into the back of the poultry, then
tighten down the screw on the
rotisserie fork.
6.Place the other fork on the other end of
the rotisserie rod. Slide down and
secure the rotisserie fork into both
sides of the breast. Tighten down the
screw on the rotisserie rod, then attach
it into the oven.
Rolling cage
1. To use the rolling cage, insert the rotisserie spit through the ends of the rolling cage.
2.Place your food inside the rolling cage, then clip the lid closed.
3.Put the solid end (right side) of the spit into the drive socket on the right interior wall of
the oven.
4.Place the grooved end (left side) of the rotisserie spit into the drive socket on the left
interior wall of the oven.
5.Use the Rotisserie function to cook the food inside the rolling cage.
Powering off
Turn the temperature/time adjustment knob back to their original position, press the power
button, and unplug the power cord.

Ensure the oven is unplugged and allowed to completely cool before cleaning.
•Wipe the exterior with a clean, damp cloth and dry thoroughly.
•Remove the crumb tray, then clean the interior walls and bottom of the oven by
using a damp soapy cloth or sponge.
•The top interior of the oven should be cleaned to remove excess grease that may
accumulate after cooking greasy foods or after using the Rotisserie function. Doing
so will prevent smoking in the oven during subsequent uses.
•The wire rack, baking pan, air fryer basket, and crumb tray should be hand-washed
in hot, sudsy water using a nylon scouring pad or nylon brush. These parts are not
dishwasher safe.
•The rotisserie spit, forks, screws, and fetch rack can be cleaned with a cloth or
sponge in hot, sudsy water. For stubborn stains, soak in hot sudsy water before
cleaning.
Storage
Store the oven in a cool, dry place, out of reach from children.
CLEANING & CARE
Note:
Always clean the crumb tray after each use. Excess food particles could cause
smoking and will be hard to remove from the tray. To remove baked-on grease or
burnt food particles, soak the crumb tray in hot, sudsy water or use nonabrasive
cleaners.
Notes:
•Do not apply soap directly onto the oven.
•Do not use excess pressure when cleaning the area around the display as it
could cause the text to be removed over time.
•Never use harsh abrasives or corrosive products including oven cleaner
sprays. These could damage the oven surface.
•Never use steel wool pads on the oven.
Note:
When storing in a cupboard, always unplug the unit from the electrical outlet.
Not doing so could create a risk of fire, especially if the oven touches the walls
of the cupboard or the door touches the unit as it closes.

NOTES

Need more information?
We hope that this user guide has given you
the assistance needed for a simple set-up.
For the most up-to-date guide for your product,
as well as any additional assistance you may require,
head online to help.kogan.com