Koolspace chillR 100 User manual

INSTALLATION & OPERATION MANUAL
Koolspace Wine Cooling System
100 - 300 - 600 - 900

~3~
READ BEFORE YOU START
Koolspace wine cooling units must be installed precisely as directed in the Manual.
DO NOT attempt to install this unit before reading the Manual!
NEVER Install this unit through an exterior wall, NEVER to OUTDOORS! (Units must ventilate to an adjacent
INTERIOR space, Warm air vents must be completely unobstructed).
DO NOT modify or handle the digital Sensor (incased in vinyl cap on back of unit). The Sensor will read and
respond to changes in AIR temperature in the enclosure. DO NOT attempt to modify the sensor to read liquid
temperature.
Install the unit in an enclosure where ALL surfaces (walls, oor and ceiling) are insulated to R-20 and protected
by vapor barrier on both sides.
Uninsulated concrete oors will radiate heat and humidity during summer months, forcing the unit to work
harder than necessary, the life of unit will be shortened, and will produce EXCESS CONDENSATION.
Install the unit in a location where the condenser (warm side) coil is accessible for periodic vacuuming of the
condensor coil. (See troubleshooting for details.)
Outlet power must be a DEDICATED separately fused and grounded 15-Amp 115 Volt line. Line must not be
shared with any other outlet or appliance. (Insufcient voltage will cause the unit not to run, compressor may
not start, and the LED display may be corrupted).
Extension cord must be must be rated for at least 15 Amps if one is required.
Electronic controller must also be protected against sudden power surges. Koolspace wine cooling systems may
be damaged by power surges or spikes, sudden interruptions or prolonged low-voltage conditions.
You must monitor your unit DAILY. If unit is in “Alarm”, unplug the unit immediately. Always check for any wa-
ter (condensate) leaks. (Check troubleshooting section)
Koolspace TM will not be liable or responsible for incidental or consequential damages. (See Warranty).
This unit is not designed for COMMERCIAL USE. Such usage will void any warranty. In addition, Third party ser-
vicing of these units during the warranty period will void the warranty.
Select a suitable area, sized appropriate to the model’s capacity, in a location where ambient temperature will
not exceed the desired storage temperature by more than 25ºF (14ºC).
This appliance is for INDOOR USE ONLY, and must not be vented into a laundry closet or similar room which traps
warm air.
The unit must vent to an adjacent INTERIOR VENTILATED SPACE CLOSE TO THE CEILING. Exhaust air must not be
obstructed in any way.
The temperature of the air in the immediate area where the unit vents its warm air must never exceed 80ºF
with 70% R.H. (non-condensing). Operating temperatures are: Outside of wine cellar: min. 65ºF (18ºC) Max. 80ºF
(26ºC) / Inside of wine cellar: min. 52ºF (11ºC) Max. 70ºF (21ºC)
WARNING: Lower SET TEMPERATURE FROM DEFAULT 57ºF (14ºC) only if ambient conditions allow. A lower set temp
can cause water overow in high humidity conditions.
SPECIAL NOTE: THIS COOLING UNIT IS CONSTRUCTED FOR INSTALLATION IN WALLS UP TO 7 1/2” INCHES
THICK. IF YOU INSTALL IT IN A THICKER WALL YOU WILL HAVE TO CUT OUT AN AREA AROUND THE AIR VENTS
IN ORDER NOT TO BLOCK THE AIRFLOW.
2.
1.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.

SILICONE CAULKING
PLYWOOD
FLOOR VAPOR
BARRIER
INSULATION
(MIN R-20)
SUB-FLOOR
(STUD LUMBER)
ALTERNATIVE
WALL CUTOUT (B)
RECOMMENDED
OVER THE DOOR
CUTOUT (A)
SEAL ALL
JOINTS
DOOR
WITH
AIRTIGHT
SEAL
ODORLESS
WATERPROOF
PAINT
DRYWALL
DRYWALL
VAPOR BARRIER
INSULATION
( MINIMUM R-20 )
VAPOR BARRIER
Min 6’
Min 2’
clear space
Min 5”
~3~
PREPARING FOR INSTALLATION
POWER SUPPLY:
This appliance must be installed in accordance with national wiring regulations.
Do not use if power cord is damaged; it must be replaced by the manufacturer or its service agent or by a qualied
person to avoid a hazard. Plug must remain accessible after installation.
Electrical service must be a dedicated, separately fused and grounded 15 Amp, 115V line.
Do not share the circuit with any other appliance. If extension cord must be used, it must be rated for 15 Amps. Test line
voltage BEFORE operating, and do not use if line voltage is less than 105V. The unit must be protected against power surges
and spikes: use a good quality surge suppressor.
INSULATION
Floor, ceiling and all walls of the enclosure must be
insulated to minimum R-20 rating, although R-30 is
recommended.
Best material is foil-backed urethane foam, sealed at
all joints with thermal tape.
Build a proper sub-oor with vapor barrier, and insulate
to at least R-20, especially if oor is concrete.
VAPOR BARRIER
All surfaces of the enclosure
must be protected by a proper
vapor barrier, ideally on both
inside and outside of wine cellar.
SEAL
Seal corners, joints, gaps,
vents, electrical outlets and
switches, and especially
around door and frame.
Pack larger gaps with insula-
tion. Seal all with silicone
caulking.
Seal drywall with odorless
waterproof paint.
Koolspace chillR is the only unit that allows for isolating the studs against noise and vibration when installed as directed.

~4~
~5~
PREPARE FOR OVER THE DOOR CUTOUT (A)
Open drywall on warm side. Measure distance
from HEADER to TOP PLATE and MOLDING. Follow
the typical installation described in STEPS 2-6 if
clearance is 10” and the HEADER is at least 3/8”
higher than the molding. (SEE PROFILE)
1
THE FOLLOWING STEPS ARE COMMON FOR 8’ FOOT CEILINGS
This manual is only a guide, house structure may vary. (For high ceilings install an upper horizontal brace)
ONLY if clearance conditions are not met, custom-
ize the installation, assure the required dimen-
sions indicated in the DETAIL.
TIP: - Replace FOAM isolator with Shim (plywood).
- Increase headroom (cut TOP PLATE with
utility saw)
START ON THE WARM SIDE
DOOR
CENTER
max 14”
6”
2”
TOP PLATE
HEADER
HEADER
FOAM
1/2” WOOD SPACER
Door
Molding
Drywall
Drywall
WARM
SIDE COOL
SIDE
PROFILE OF INSTALLED UNIT
TOP PLATE
Drywall
Drywall
10”
3/8”
Door
Molding
King Stud
Cripple Stud
Cripple Stud
HEADER
TOP PLATE
SHIM
H = 9 3/8”
100-300 Series use :
W = 16”
600-900 Series use :
W = 19 3/8”
Min.1”from molding
DOOR FRAME MOLDING
DETAIL
MUST BE LEVELED!
King Stud
DRYWALL CUT-OUT
11/2”

6
~4~
~5~
FOAM
WOOD SPACER (COOL SIDE)
Cripple Stud
Cripple Stud
Remove any Cripple Stud located in the center above door
3
Insert 5/8” FOAM (supplied) as a vibration isolator. Check
for level and shim if necessary or to achieve 1” clearance
from molding. Screw WOOD SPACER into Header ush with
drywall on the coolroom side (use 1” screws).
(SEE DETAIL)
Depending on model, draw an outline for a cutout (Series
100-300 = 16” x 9 1/2”) or (Series 600-900 = 19 3/8” x 9
1/2”). The bottom edge of the cutout must be 1/2” above
the Header to allow for the FOAM insert. Make sure there is
at least 7/8” clearance between door molding and cutout. If
not, you will have to use a shim in step 6, cut drywall.
2
Knife
Cripple Stud
Drywall Cutout
min 7/8”
W
91/2”
1/2”
Cut out drywall hole on Cold side.
NOTE: Bottom Edge must be 1/2” from Header, use WOOD
SPACER as cutting guide.
5
Knife
W
91/2”
Screw in L BRACKETS to Cripple Studs, insert each one
into wall cutout ush to Side Edge of drywall. Screw in
Cripple Stud to Header and Top Plate.
4
Edge (Drywall)
Top Plate
Cripple Stud
Cripple Stud

STUD
FINDER
32”
16”
Knife
Drywall Cutout
Stud
Stud
Stud
Stud
Stud
Stud
14”
Stud
Stud
11/2”
~6~
~7~
PREPARE FOR WALL CUTOUT (B)
Use stud nder to locate studs and
mark their location for Cutout hole.
Cut out drywall, make sure to allow 1/2”-3/4”
exposed stud for screwing in replacement dry-
wall.
Level cooling unit frame and
screw into vertical studs through
L BRACKETS (Do Not rest frame
on center stud) (SEE DETAIL).
Assemble Frame using 2” x 4”s and attach L
BRACKETS with (supplied) 1” screws. Hint: use
WOOD SPACER for distance between Cripple
Studs.
Cut new replacement drywall and cover
hole. Cut out hole for cooling unit on
both sides.
NOTE: Bottom edge must be 1/2” from
Lower Brace, use WOOD SPACER for cut
guide.
Cut out middle stud.
(SEE DETAIL)
Stud
Stud
Cripple Stud
Cripple Stud
Top Plate
Upper Brace
Lower Brace
100-300 Series use :
W = 16”
600-900 Series use :
W = 19 3/8”
MUST BE LEVELED!
Stud
DETAIL
FOAM AND WOOD SPACER INSERT
10”
Cripple Stud
Lower Brace
Cripple Stud
1
2
Upper Brace
3
Wood Spacer
Knife
W
91/2”
Wood Spacer
12
3
4
5
Insert supplied 5/8” vibration isolator FOAM
over Lower Brace. Screw WOOD SPACER and
screw it into Lower Brace ush with drywall on
the inside of the coolroom side (use 1” screw).
FOAM
WOOD SPACER (COOL SIDE)
7
6
START FROM COLD SIDE
30 1/2”
10”
ADVANTAGE OF THE DESCRIBED INSTALLATION: The unit will be attached to a built in frame and placed on a Foam Vibration
Isolator providing acoustic separation from the long vertical studs.

RUBBER
BUMPER
SIDE
BUMPER
~6~
~7~
STEP 1 : INSTALLING COOLING UNIT
Place cooling unit through cutout on
WARM SIDE.
IMPORTANT NOTE :
AVOID SHEARING OFF BUMPERS.
1
Screw in 4 screws and washers into
side anges into wall studs.
2
Center and push-on louver.
3
WARM SIDE
outside of cool room

~8~
~9~
STEP 2 : INSTALLING REAR FRAME AND DRAIN PAN
Slide Frame over rear of cooling
unit.
Use WHITE screws to secure frame
to studs.
VERY IMPORTANT NOTE :
MAKE SURE THERE ARE NO GAPS
AND THERE IS A GOOD SEAL ALL
AROUND UNIT.
1
Insert Drain Pan by angling the
Drain Pan:
1. Insert back tab rst then
2. Push in front lip to allow
tab in.
2
ATTENTION!
PLEASE WRITE DOWN
THE SERIAL NUMBER
ON THE WARRANTY
REGISTRATION FORM.
1
2
LEFT SIDE VIEW
Plug in cooling unit.
You can keep the cord neat by wrapping
cord around door frame using clips and
add an extension cord if required to
reach outlet. Extension cord must be
rated a minimum of 15 Amps.
3
FRONT
BACK

LEFT SIDE VIEW
~8~
~9~
NOTE : EMERGENCY DRAIN IN EXTREME TEMPERATURES
Drain or evaporate the condensate?
FACT:
= condensate evaporators use a lot of costly energy and add heat
to the system that can shorten the life of cooling units.
= Another important issue is the development of harmful spores
and a requirement for time consuming and expensive cleaning
and maintenance.
SOLUTIONS:
= Koolspace units are designed with multi stage systems;
Internal evaporation using the natural heat of the unit.
Externally the unit is equipped with a pan containing an over
ow sensor and the ability to drain under extreme
temperature and humidity conditions into a larger container
using a 1/2” O.D. hose (for models 100-300) or the supplied
hose (for models 600-900).
NOTE:
If unit is operated according to specications overows will not occur.
Excess condensation is caused by extreme conditions. Unit will shut off at
72°F and will restart when temperature drops or unit is re-plugged (wait 5
seconds after pulling out plug then re plug). Empty drain pan before re-
plugging.
If Drain Pan lls frequently do the following:
Remove Drain pan and insert a hose into drain hole and cut to length. Place
drain hose into a large container.
IMPORTANT NOTE :
When leaving the house for an extended period of time do the above to
insure your wine. Make sure the DOOR is CLOSED and ROOM is totally
SEALED from any air leakage.
DRAIN PAN MAINTENANCE
Remove Drain Pan by inserting ngers
into half moon cutouts on bottom of pan
and press in center front edge to release
Front Tab.
1
Dump out condensation water
Inspect sensor FLOAT SHAFT and FLOAT
for residue that may limit the oat
movement.
Remove oat button and oat from drain
pan, if components need to be cleaned.
Use a brush or rag to remove water de-
posits from the parts.
2
Place back oat and oat
button onto drain pan.
Re-attach drain pan
3
FLOAT BUTTON
FLOAT
FLOAT SHAFT
Brush or Rag

~10~
~11~
SAFETY FEATURES:
ALARM: = If the temperature exceeds 72º F the unit will shut down; a sound warning will start, and the display
will blink alternating with the temperature reading.
= This function is disabled in the rst 4 hours “ Cool Down” period or after any reset for another 4 hours.
= The unit will restart and continue the cooling and cycling if the temperature falls below 72º F.
TO RESET: = Unplug, wait 5 seconds and re plug the unit.
OVERFLOW: = If the condensate pan is lled due to excessive humidity the unit stops, and warns with a buzzer and the
"CUP FULL" message on the display.
TO RESET: Empty cup located under the cooling unit.
AL
CONTROLS : PLUG IT IN (wait one minute) and ENJOY!
KEYS
DISPLAY:
= Default SET temperature 57º F/14º C (ideal for wine storage).
= Calibration option of the temperature sensor.
= SET temperature range 52ºF-72ºF.
= Digital temperature sensor.
= Dual display Fº/Cº.
= Magnetic overow sensor.
= Settings are stored in memory for power failures.
= Pre programmed software will reach the quietest most efcient operation.
FEATURES:
OPERATION: = The display will show the detected temperature until the temperature falls within 3º of the SET POINT.
= If the temperature is above the default 57º F + 1º or other preset value, after a delay of 1 minute the fan
will start after a delay of one minute, followed by the compressor within the next minute.
= The unit will cycle ON/OFF based on the temperature reading. Fan speeds are automatically set by the
controller to achieve optimum performance.
= Minimum ON and OFF cycle times are imposed by software, to prevent “short cycling”.
CONTROLLER
OPERATION ACTION DISPLAY EXAMPLE
BEFORE AFTER
TO MODIFY THE SET
TEMPERATURE
(range is 52-72ºF):
PRESS and RELEASE 57º57º
To increase: PRESS once per degree 57º58º
To decrease: PRESS once per degree 57º56º
The new value will be memorized and the controller will
reset automatically.
TO CHANGE FROM
ºF to ºC or ºC to ºF:
PRESS and HOLD until buzzer sounds in 5 seconds 57º14º
The new value will be memorized and the controller will
reset automatically.
TO CALIBRATE:
HOLD DOWN KEY, PRESS and RELEASE BOTH. 57º57º
Wait 5 seconds 57ºF0
USE or F0 F1
for each degree of offset F0 -1
TO DISPLAY CURRENT
TEMP. OF SENSOR: PRESS and HOLD to display, Release to get out.
NOTE: A negative offset will result in a warmer cabinet and a positive offset will result in a cooler cabinet.
The new value will be memorized and the controller will reset automatically.

~10~
~11~
CONDITION CHECK CAUSES AND SOLUTIONS
COOLING UNIT DOES
NOT RUN WHEN
PLUGGED IN
=
=
=
=
=
=
=
=
COOLING UNIT RUNS
BUT DOES NOT COOL
SUFFICIENTLY
=
=
=
=
=
=
=
=
=
=
=
=
=
Unit plugged in?
Power supply operational?
LED display functional and are
fans running?
Any evidence of shipping damage
on the cooling unit or packaging
materials?
Unit has a 1-min. cautionary delay
between plugging in and full start-up;
this is a built-in safeguard to protect
compressor in of a sudden power failure.
Use a dedicated, separately fused
and grounded 15 Amp, 120V line. Use
extension cord rated for 15 Amps. Do not
share outlet with other appliances.
Unplug Unit, remove controller, check
replaceable fuse (0.5A SLOW BLOW,
250V, 5X20mm) in the controller.
Unit receives power yet fans or compres-
sor fail to run, unplug for ten minutes,
then re-plug.
Storage temperature properly set?
Room properly constructed with all
joints airtight?
Door properly adjusted to seal
tightly when closed?
Airow to and from the cooling unit
unobstructed?
Ambient air temperature within the
specied range?
Unit may take a few days to achieve the
desired storage temperature.
Take steps to reduce ambient tempera-
tures outside wine room, compensate
for additional heat gain if walls receive
direct sunlight.
If gaps are visible seal joints airtight.
Improve circulation of air to and from
the unit as directed in instructions.
Make sure door is sealed tightly.
Decrease your SET TEMPERATURE.
Clean the grill areas.
If the problem persists, go to our website
at www.koolspace.com and perform the
“cooling unit diagnostic” in the support
section.
Koolspace TM cooling unit has been carefully tested at every stage of manufacturing. Please note that many problems result
from rough or careless handling during shipping or installation, improper insulation of your room, power interruption or
surge, low line voltage (less than 105V), or failure to clean the unit regularly. The following may help you determine what the
problem may be, what steps you can take to correct it, and what further steps may be required. Additional Trouble-Shooting
information and downloadable documents are available in the “Support” area of our web site: www.koolspace.com
CLEANING THE COIL:
VACUUM PERIODICALLY
TROUBLE SHOOTING GUIDE
Be advised Koolspace TM cannot in any event be liable or responsible for incidental or consequential damages.
Have your wine collection adequately insured.
Install a battery-powered heat-sensitive alarm to warn of any loss of cooling
due to power interruption.
Monitor your storage and ambient conditions on a regular daily basis.
Install a high quality surge suppressor to protect against sudden power uc-
tuations.
Clean the unit as directed regularly, every 3 to 4 months vacuum the cooling
unit coils.
IMPORTANT NOTE:
=
=
=
=
=

~12~
LIMITED WARRANTY AND PRODUCT SUPPORT
THREE YEAR LIMITED WARRANTY
If your Koolspace cooling unit or cabinet fails to perform as designed within one year of the date of purchase, KOOLSPACE warrants that, upon
your request, it will be repaired or replaced, at our option, during the one year warranty period. In addition, if KOOLSPACE determines that the
defect is in the sealed system (compressor, coils, tubing) the warranty will be for a period of (3) years on these items (parts and labor). This
warranty applies only to the rst end-user purchaser of a Koolspace unit that is purchased and used in the continental United States or Canada
(excludes Alaska and Hawaii). It is not valid for subsequent purchasers, or for units in use outside North America. The warranty period for your
Koolspace unit commences on the date you purchased it and expires one year thereafter.
PROOF OF PURCHASE
Within 10 days of purchase, complete and mail, fax or e-mail the registration sheet to KOOLSPACE Alternately, you may register your warranty
on our Internet web site, www.koolsapce.com. When you make a warranty claim, you must forward a copy of your original dated bill of sale to
establish your date of purchase.
IF YOU HAVE A PROBLEM WITH YOUR UNIT
Customer service and warranty problems are handled online at www.koolspace.com. You will nd a comprehensive well-documented and easy-
to-use solution to almost any question or problem you may have. The inquiry forms are lled in on-line and connect you to our representatives
who will process your requests for warranty service. This is the quickest way to solve your problems. If you do not have access to the Internet
you may call us from 9:00 am to 4:00 pomp EST, to request a WARRANTY CLAIM INFORMATION KIT. We can fax or mail it to you. You can ll in the
enclosed REQUEST FOR RETURN AUTHORIZATION CODE form and return it by mail or fax. We can then promptly process your claim.
REPLACEMENT ?
At our option we may choose to offer you a replacement part or product rather than a repair. Upon your authorization to accept a replacement
unit and with appropriate security (credit card authorization), we will promptly ship a replacement unit. The replacement may be a unit that has
been reconditioned by KOOLSPACE. The unit that needs service must be packed and returned to us, shipping prepaid. Upon its receipt, we will
release your credit card security. Go online to the SUPPORT section on our web site at www.koolspace.com to request warranty service.
REPAIR ?
If we determine that your unit needs to be repaired rather than replaced we will issue you a Return Authorization Code. Go online to the SUP-
PORT section of our web site at www.koolspace.com to request warranty repair service. Please save the original packaging materials to facilitate
shipment. Mark the Return Authorization Code clearly on the outside of the package, enclose a brief note describing the problem and send the
unit, shipping prepaid, to KOOLSPACE.
WHAT MUST YOU DO?
Your unit is designed to perform with a minimum amount of user maintenance when installed and operated precisely as directed in the manual.
You are, however, responsible for the required user maintenance described in the manual, specically, regular cleaning of the condensor coil
and fans. Also, you must take steps to protect the unit from sudden power surges. As with any sensitive electronic device, your Koolspace unit
may be damaged by power surges or spikes, including lightning strikes, acts of god, sudden interruptions or prolonged low-voltage conditions,
which are not covered by this Warranty. You must monitor your unit’s performance on a daily basis. If there is an apparent problem or “Alarm”
condition, you must disconnect the power supply to avoid potential damage to your wine collection. It is your responsibility to insure your wine,
and to take all reasonable and necessary precautions to safeguard its condition.
WHAT THE WARRANTY DOES NOT COVER
This warranty covers only defects in materials and workmanship provided by KOOLSPACE and does not cover equipment damage or malfunction
from misuse, abuse, accident, act of God, or any unauthorized alteration or modication. The product must have been installed and operated
precisely as directed in the manual that accompanies each product. Improper return shipping, inadequate packaging or shipping damage is not
covered unless the unit is packaged and shipped in accordance with KOOLSPACE replacement procedures. This product is not warranted for COM-
MERCIAL USE. Such usage will void any warranty. Third party servicing of this product during the warranty period will also void the warranty, as
will any evidence of tampering or alteration to the serial number and or the original dated bill of sale.
REPLACEMENT AND REPAIR ARE YOUR ONLY REMEDIES
YOUR ONLY REMEDY UNDER THIS WARRANTY IS THE REPLACEMENT OR REPAIR OF YOUR ELIGIBLE PRODUCT AS DESCRIBED ABOVE. NEITHER THIS
WARRANTY NOR ANY OTHER WARRANTY, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, THE IMPLIED WARRANTIES OF MERCHANTABIL-
ITY AND FITNESS FOR A PARTICULAR PURPOSE, SHALL EXTEND BEYOND THE ONE-YEAR WARRANTY PERIOD. UNDER NO CIRCUMSTANCES SHALL
KOOLSPACE TM. BE LIABLE FOR ANY SPECIAL INCIDENTAL, INDIRECT OR PUNITIVE DAMAGES OR FOR ANY CONSEQUENTIAL DAMAGES, INCLUDING
SPOILAGE OF WINE, EVEN IF KOOLSPACE KNOWS OR IS INFORMED THAT SUCH DAMAGES ARE POSSIBLE. IT IS YOUR RESPONSIBILITY TO INSURE YOUR
WINE, AND TAKE ALL REASONABLE, NECESSARY PRECAUTIONS TO SAFEGUARD ITS CONDITION. SOME STATES DO NOT ALLOW THE EXCLUSION OR
LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE EXCLUSION OR LIMITATION MAY NOT APPLY TO YOU. NO RESELLER IS
AUTHORIZED TO MODIFY THE TERMS OF THIS WARRANTY. ANY ADDITIONAL WARRANTY OFFERED BY A RESELLER IS THE SOLE RESPONSIBILITY OF
THAT RESELLER.
SERVICE AFTER YOUR WARRANTY EXPIRES
If your unit requires service after the one-year warranty period expires, you may have it serviced locally by any qualied HVAC technician, or you
may purchase a new unit at a special discount under our Extended Warranty Program. Please be ready to provide model, serial number, credit
card number and a copy of your original dated bill of sale. In addition, repair service is always available direct from us at at rates below the
prevailing charges for local service. However, using our Extended Warranty Program for units under 5 years old will always be a preferable solu-
tion to returning a unit for repair. Go online at www.koolspace.com to request Repair Service or see our Extended Warranty Program.
Three-year warranty for parts and labor on sealed system (compressor, coils, tubing).
One-year warranty for parts and labor on entire system.
5648 McAdam Rd., Mississauga ON CAN L4Z 1T2 Phone : [phone] Fax : [phone] Toll free: 1.888.274.8813