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IMPORTANTSAFETYINSTRUCTIONS
1. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction codes and standards.
2. When cutting or drilling into a wall or ceiling, be careful not to damage hidden electrical wiring and other utilities.
3. Before servicing or cleaning the unit, switch power off at the service panel and lock the service disconnection to
prevent power from being switched on accidentally. When the service disconnection cannot be locked, securely fasten
a prominent warning device, such as a tag, to the service panel.
4. Don’t get the power lines restructured, stretched, connected, imposed with weights or pinched etc. The power lines
can be easily damaged leading to electrical shock or fire.
5. It is prohibited to change the internal wiring of the range hoods without authorization; it may result in abnormal
functioning which may lead to personal injury. Improper maintenance may lead to electric shock and fire.
Ducted fans must always be vented to the outdoors. Clean all grease laden surfaces frequently. To reduce the risk
of fire and to disperse air properly, make sure to vent air outside. DO NOT vent exhaust air into wall spaces, attics,
crawl spaces or garages.
NOTE: If there is no invoice issued by the authorized agency or the damage of the components is due to misuse,
improper installation, improper use, improper handling, negligence or other uncontrollable factors by our authorized
agency, warranty services cannot be obtained.
Any maintenance done without the consent of our authorized agency will make the warranty card invalid. For any
direct or indirect damage caused by our product such as personal property, real property loss and personal injury due
to the above mentioned misuse reasons, our company will not be liable.
WARNING:TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE
1. Never leave surface units unattended at high settings. Boil-overs cause smoke and grease spills may ignite. Heat
oils slowly on low or medium settings.
2. Clean ventilation fans frequently. Grease should not be allowed to accumulate on the fan or filter.
3. Use proper pan sizes. Always use cookware appropriate for the size of the surface element.
4. Always use ventilation when cooking.
WARNING:
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING: To Reduce The Risk Of Fire Or Electric Shock, Do Not Use This Fan With Any
Solid-State Speed Control Device.