Kuppersbusch B6350.0 User manual

INSTRUCTIONS FOR USE
and fitting
B6350.0
CB6350.0
BP6350.0
EN
Please read the users instructions carefully before installation
of the appliance and before starting to use it.
Please, store these instructions carefully.
Service and Customer Service
Phone: [phone]
Email: [email protected]

2 User's guide
Contents
Copyright ....................................................... 4
Amendments .............................................................4
Completeness ...........................................................4
Software ....................................................................4
Availability of the instructions.....................................4
1. Explanation for symbols and
indications ................................................6
2. Safety Instructions and Warnings..........8
2.1. For connection and operation....................................8
2.2. Switching On and Operating......................................8
2.3. Oven..........................................................................9
2.4. For persons .............................................................10
2.5. Before using the first time........................................10
2.6. Environmental Protection ........................................11
2.7. Energy information ..................................................11
2.8. Intended purpose.....................................................11
3. Cleaning and care .................................13
3.1. For all surfaces........................................................13
3.2. Cleaning the oven door ...........................................16
3.3. Pyrolytic self-cleaning of the oven...........................17
4. Before using the first time ....................17
4.1. Important instructions ..............................................18
5. Accessories............................................19
5.1. Glide-out shelves with folding clip ...........................19
5.2. Glide-out shelves with direct clip .............................20
5.3. Cleaning the oven accessories................................21
6. Maintenance work..................................21
6.1. Replacing the oven lamp.........................................21
6.2. Removing the oven door ........................................22
6.3. Dismantling/assembling the interior glass
of the door...............................................................25
6.4. Dismantling/assembling the shelf runners...............26
6.5. Dismantling the rear wall .........................................27
7. Overview of your oven ..........................28
7.1. Control panel - sensor keys and displays................29
8. Basic settings.........................................30
8.1. Setting the clock......................................................30
9. Roasting and baking charts..................31
9.1. Guidelines for roasting.............................................34
9.2. Guidelines for grilling...............................................36
9.3. Recommended food probe temperatures................37
9.4. Low-temperature cooking guidelines.......................39
10. Oven functions.......................................41
10.1. Cooking functions..................................................41
10.2. Special functions ...................................................42
11. Operating the oven ................................44
11.1. Switching on the oven............................................44
11.2. Switching the oven off............................................44
11.3. Selecting one cooking function..............................44
11.4. Changing a setting during the cooking process.....45
11.5. Automatic programme............................................45
11.6. Time settings..........................................................49
11.7. Memory function ....................................................54
11.8. Rapid heating ........................................................55
11.9. Childproof lock.......................................................55
11.10. Setting the demo mode........................................56
11.11. Factory settings....................................................56
12. Special settings and additional
settings and functions specific
to models ................................................57
12.1. Pyrolytic function ...................................................57
13. What to do if ….......................................58

User's guide 3
Küppersbusch Customer Service
Germany
Küppersbusch Hausgeräte GmbH
Küppersbuschstraße 16
45883 Gelsenkirchen
Phone: [phone]
Fax: [phone] / -715
Internet: www.kueppersbusch.de
We are available as follows:
Monday to Thursday from 8.30 a.m. – 6 p.m.
Friday from 8.30 a.m. – 5 p.m.
Please inform us by fax or internet of your require-
ments outside of these official hours at www.kuep-
persbusch.de.
Austria:
Teka Austria GmbH
Eitnergasse 13
1230 Vienna
Phone: [phone]
Fax: [phone]
Internet: www.küppersbusch.at
We are available as follows:
Monday to Thursday from 8.00 a.m. to 5.00 p.m.
Please inform us by fax or internet of
your requirements outside of these offi-
cial hours at www.kueppersbusch.at
1. Please note:
We require the following details for your
request for customer service so that our
customer service technicians can be well-
prepared for carrying out any repairs and
have the required spare parts available:
2. Your exact address
3. Your telephone number and, if available, your
fax number
4. When can customer service call?
5. An exact appliance designation: Model
number and production number (F-No.) (refer
to the nameplate and/or the receipt)
6. The date of purchase or delivery
7. An exact description of the problem or what kind
of service you require. Please have your receipt
available. This will help us to avoid wasting time
as well as cutting down on expenses and we will
be able to work more efficiently for you.

4 User's guide
A vailability of the instructions
The operating instructions must be permanently at
the disposal of the user in order to ensure reliable
use. The instructions are to be stored in an easily
accessible place at which they can be viewed at
any time.
Copyright
This documentation is protected by copyright. Any
rights duly derived, in particular those concerning its
translation or reproduction, the extraction of images,
radio broadcasts, photomechanical or similar repro-
duction and its storage in data processing systems,
shall be reserved even in the event of being only par-
tially used.
KÜPPERSBUSCH makes no representations or war-
ranties with respect to the contents of these operating
instructions and explicitly declines to assume respon-
sibility for any implicit claims for defects.
KÜPPERSBUSCH furthermore reserves the right to
update this publication and make amendments with-
out entering into a commitment to inform each person
of these amendments.
Amendments
Texts, images and data comply with the technical
standard of the oven at the time of these operating
instructions going to press. We reserve the right to
make amendments in line with its further develop-
ment.
Completeness
This document has altogether 60 pages.
Your document is complete if all the pages you have
are numbered consecutively.
Software
Please note that these instructions apply for various
series of equipment. Details that possibly do not apply
for your appliance may be described.

User's guide 5
Dear new Küpperbusch appliance user...
Don't worry, it's not going to be that complicated. We have made every effort structure this information
briefly and succinctly, clearly and explicitly, and above all, logically.
In addition to the instructions given by our Customer Service, these instructions aim at enabling you to be
able to operate this appliance quickly.
The individual sections classify the instructions in individual topics to give you a better overview and faster
access. Please read the information in these instructions carefully before you use your oven for the first
time. You will find important guidelines about safety and information about the use, care and maintenance
of your appliance to ensure that it provides you with many years of service.
The purpose of these operation instructions
When you use the appliance for the first time, the instructions will take you step-by-step through the
individual functions, applications and operation stages.
The section on "Safety Instructions and Warnings" gives you important information on your
safety and on the use, care and maintenance of your appliance and its attachments, and it informs you
about potential danger.
The section on "Operation Instructions" introduces you to the appliance, tells you what it's for,
what it can do and how it works, shows you how to set it up and shows you the menu guide.
The section on "What to do if..?" is for finding faults - just in case. You will find useful information on
faults and errors.
Once you have had some time to become familiar with the appliance, you can look up specific sections or
topics if you are in any doubt. Please keep this manual in a safe place. Hand these instructions for use
over to any new owner for the purpose of their information and safety.

Explanation for symbols and indications
6 User's guide
1. Explanation for symbols and indications
The appliance was produced according to state of the art technology. Machines nevertheless give rise to
risks which cannot be constructively avoided.
In order to guarantee sufficient safety for the use, safety instructions are also given. These instructions are
marked by way of the highlighted texts which follow.
Sufficient safety in operation will only be guaranteed when these instructions are observed. The designated
text passages have different meanings:
The following danger symbols are used at some points:
DANGER
Note indicating an imminent threat which may result in death or
very serious injury.
CAUTION
Note indicating an imminent threat which may result in death or
very serious injury.
DANGER
Note indicating a dangerous situation which may result in minor
injury or damage to the appliance.
HINT
Note to be observed in order to make handling the appliance easier.
The following danger symbols are used at some points:
WARNING OF ELECTRICAL ENERGY
RISK OF FATAL INJURY!
Live components have been installed near this symbol. Covers bear-
ing this sign may only be removed by a certified skilled electrician.

Explanation for symbols and indications
User's guide 7
OBSERVE REGULATIONS FOR HANDLING ELECTROSTATI-
CALLY SENSITIVE COMPONENTS AND MODULES (ESDS).
Electrostatically endangered components and modules are located
behind covers bearing the adjacent symbol. Never touch plug con-
nections, strip conductors or component pins. Only qualified staff
members who are familiar with ESDs are authorised to carry out any
technical intervention work.
HOT SURFACES!
This symbol has been applied to surfaces which get hot. There is a
risk of serious burning or scalding. The surfaces may also be hot
after the appliance has been switched off. This symbol warns of a
risk of burning.
Check consignment
Transport the oven to a suitable place and remove it from its packaging there. The oven may only be
assembled and installed by an electrician who complies with the respective specifications.
Check to ensure that the consignment is complete.
□Check the oven for any transport damage.
□Contact our Customer Service if the consignment is incomplete or if the oven shows any transport
damage.
CAUTION!
Never put a damaged appliance into operation!

Safety Instructions and Warnings
8 User's guide
2. Safety Instructions and Warnings
2.1. For connection and operation
□Only KÜPPERSBUSCH ovens have been manufactured and tested for use under a
KÜPPERSBUSCH hob. Do not use other hobs.
□Any handling or repair to the appliance, including replacement of the power cable,
should be carried out by authorised Technical Service Personnel using original spare
parts. Repairs or handling by others may damage the appliance or cause malfunc-
tioning that could be hazardous to your safety.
□Statutory regulations and the connection specifications issued by the local power
supply company must be strictly observed.
□The power supply to the appliance must be disconnected when the oven lamp is
connected, repaired or replaced. Disconnect the fuse or pull out the power plug.
□Installation must guarantee full safety against any potential contact.
□Changing the installation location of a plug and replacing the mains cable may only
be carried out by an electrician who complies with the respective specifications.
□It is essential for the connection data (frequency and voltage) of the oven to comply
with that of the mains electricity supply in order for the oven not to be damaged. Com-
pare this data when connecting the oven. If in any doubt, ask a qualified electrician.
□Multiple sockets and extension cables do not sufficiently guarantee safety (risk of
fire). Do not use them to connect the oven to the mains electricity supply.
□Only use the oven when it has been installed in order to guarantee that it functions
safely.
□Make sure that no electric cable from a free-standing or built-in appliance makes
contact with the oven.
2.2. Switching On and Operating
□Do not allow children to come near the oven while in use as it can reach very high
temperatures.
□Children should be supervised in order to ensure that they do not play with the ap-
pliance.

Safety Instructions and Warnings
User's guide 9
□This appliance is not for use by persons (including children) with reduced physical,
sensorial or mental capacity, or those lacking experience and knowledge, except if
they have been supervised and instructed regarding use of the device by a person
responsible for their safety.
□Touching live connections and modifying the electrical and mechanical construction
of the oven will put you at risk and may lead to malfunctioning of the oven. Never
open the oven casing.
□The oven must be completely disconnected from the mains electricity supply when
installation and maintenance work or repairs are being carried out, e.g. when the
lighting inside the oven is defect (see the section on "What to do if…?")
Make sure of this by
– switching off the electrical installation fuses or
– completely screwing out the electrical installation screw fuses or
– pulling the power plug (if in place) out of the socket.
When doing so, do not pull on the mains supply cable, but on the power plug.
2.3. Oven
□Unplug your oven if it malfunctions.
□If the glass is broken, split or cracked: switch the hob off immediately, disconnect
it from the power supply and contact our Customer Service or your specialised
dealer.
□Do NOT open the appliance yourself.
□Repairs to appliances must be carried out by qualified technicians.
□The oven must always be operated with the door closed.
□The manufacturer takes no responsibility for any use of the oven other than for the
home preparation of food.
□Only use the oven after it has been installed inside the kitchen unit.
□Do not store oil, fats or inflammable materials inside the oven. This may be danger-
ous if the oven is turned on.
□Do not lean or sit on the open oven door. You could damage it, as well as endan-
gering your safety.
□In order to cook food in the oven, place the tray or grid shelf supplied with it over
the shelf runners inside the oven cavity. The tray and grid shelf have a system to
make their partial outward movement easy for food handling.
• Do not place containers or food on the bottom surface of the oven. Always use the
trays and grid.

Safety Instructions and Warnings
10 User's guide
• Do not pour water on the bottom surface of the oven when in use; this may damage
the enamel.
• Open the oven door as little as possible during cooking. This will reduce power
consumption.
• Use protective oven gloves when performing operations inside the oven.
• It is normal for condensation to occur on the oven door when cooking dishes with
a high liquid content.
• When the oven is in use, it becomes hot. When the casing heats up, the cooling
fan will switch on to cool the casing down. The cooling fan will operate until the
casing has cooled down, i.e. also when the appliance has been switched off. The
noise made by the fan when it is in operation is normal; it does not indicate any
malfunctioning.
2.4. For persons
□These appliances may be used by children aged 8 years and over and by persons
with physical, sensory or mental impairments or by persons who lack experience
and/or know-how, provided they are supervised or have been instructed in the safe
used of the appliance and have understood the risks relating to the appliance. Chil-
dren may not play with the appliance. Cleaning and maintenance by the user may
only be carried out by children when they are supervised.
□The surfaces of the heating and cooking zones become hot during use. Keep small
children away at all times.
2.5. Before using the first time
□Remove packaging.
□Be certain your appliance is properly installed and grounded by qualified technician.
The manufacturer cannot be held responsible for damages caused by improper in-
stallation and electrical connection of this oven. The oven should not be operated
until it has been properly installed within cabinetry.
□This appliance may only used for the standard baking and roasting of food in a
household; it is not intended for commercial use.
□The appliance may not be modified.
□Safety is only guaranteed if the appliance is connected to a protective conductor
which complies with currently valid regulations.

Safety Instructions and Warnings
User's guide 11
□The appliance may not be connected to the power supply with an extension cable.
□The appliance may not be installed above a dishwasher or a tumble dryer: the
steam released by these appliances may damage the electronic unit.
□Also take note of the instructions on cleaning and care before using your appliance
for the first time.
2.6. Environmental Protection
□Remove packaging and the old appliance
□Remove packaging and recycle in an environmentally-friendly
way.
□In Germany, the transport packaging is returned to the store
where the appliance has been purchased. By returning the
packaging material, raw materials are saved and also fewer
waste products are generated. Old appliances still contain
valuable material. Leave your old appliance at a collection
point for valuable materials. Old appliances must be rendered
inoperative before disposing of them in order to prevent
improper use.
2.7. Energy information
Tested to comply with the requirements of the 66/2014 (Eco-Design) and 65/2014
(Energy Labelling) regulations in accordance with Regulation EN 60350-1.
Energy consumption measurements taken under different conditions may give different
values from those indicated for your oven. Consult the User’s guide accompanying this
manual to learn about the energy consumption of your oven
2.8. Intended purpose.
□This oven is intended for household use and in household-like installation
environments.
□This oven is not suitable for outdoor use.
□This oven is only to be used as a domestic household appliance for roasting,
baking, grilling, cooking, defrosting, preserving and drying foods. No other type of
application is permissible.

Safety Instructions and Warnings
12 User's guide
□This appliance is not for use by persons (including children) with reduced physical,
sensorial or mental capacity, or those lacking experience and knowledge, except if
they have been supervised and instructed regarding use of the device by a person
responsible for their safety. These persons may only operate the oven unattended if
it has been explained to them in such a manner that they are able to operate it safely.
They need to recognise and understand the potential risks that operation entails.
□The oven may only be used if it has been installed in a suitable unit. Only use the
oven as described in these instructions for use. Any other use is not considered to
be intended and may result in damage to material or even injury to persons. The
manufacturer cannot be held responsible for damages caused by improper use of
this oven.
□The oven is only intended for use in private households. It may not be used for com-
mercial purposes.
□The oven is not suitable for heating a room.
□The lamp in the oven has only been provided for lighting up the interior of the oven;
it does not serve as room lighting.
□The oven door may not be used as a support, seat or step.
The appliance may only be used for its intended purpose!

Cleaning and care
User's guide 13
3. Cleaning and care
You should carefully read this chapter before you use your appliance the first time. If cleaned correctly and
looked after regularly the appliance will remain beautiful and clean for many years. The following tips will
help you to clean and care for your oven's various surfaces gently but thoroughly.
3.1. For all surfaces
DANGER TO LIFE!
Do not use steam and/or pressure cleaning devices on the oven! The
appliance could become damaged and may create a situation where there
is danger of death.
RISK OF BURNING!
Leave the appliance to cool until you can touch it with your hand before
cleaning it.
□Clean the oven each time you use it. Stains or baked-on food that have not been removed may burn
the next time the appliance heats up. Often, these types of stains or dirt cannot be removed without
leaving marks.
To clean an oven that is not very dirty, use a damp cloth, a soft brush or a soft sponge and a weak solution
of detergent and warm water. Rinse with cold water so that there is no detergent left which might decolour
the surface or cause more stains. Dry with a cloth immediately after. Here are some instructions for more
difficult-to-remove stains concerning the different surfaces and elements. VSR 0-FIX-C is ideal for
cleaning glass-ceramic, enamel and the surface of the inside of the door. This cleaning powder can be
purchased from the Küppersbusch Customer service.
□The shelf runners may be removed for cleaning. Reinstall them correctly and never use the oven
without the shelf runners installed.
□Clean the outside surfaces of the oven and its accessories with lukewarm soapy water or a mild
detergent. Take care with rust-free and varnished surfaces and only use sponges or cloths that do
not scratch.

Cleaning and care
14 User's guide
NEVER CLEAN WITH
□aggressive or bleach-based cleaning agents that contain active oxygen,
chlorine or other caustic substances.
□abrasive cleaning or scouring agents, such as steel wool, soap-impreg-
nated steel wool, stiff brushes, metal or plastic sponges or any similar
cleaners with an abrasive surface.
3.1.1 Removing dried deposits
Thick deposits must be soaked to soften them beforehand. This is best done with a wet cloth. It will then be
easier to remove the deposits.
Over time, certain types of food such as tomatoes, vinegar and salt-baked dishes may cause the enamel to
change colour. This is normal and does not affect the functioning of the oven. Do not try to remove these
stains using aggressive methods such as those described, as this could cause permanent damage to the
surface.
Using a cleaning scraper
CAUTION! RISK OF CUTS!
The blade of the cleaning scraper is very sharp!
Always hold the cleaning scraper flat to the surface and push the grease away
from you.
Do not scrape with the corners of the cleaning scraper; handle it carefully to ensure that no sealing is
damaged.
3.1.2 Suggestions on the use of oven sprays
The manufacturer's instructions must always be observed.
CAUTION!
Do not spray into the fan opening on the back. The ökotherm® catalyst will be
destroyed if oven spray is used.
Oven sprays will damage aluminium and varnished and plastic surfaces.
For environmental reasons you should not use oven spray at all. If you nevertheless want to use it, only
spray it in the oven interior and on enamel baking trays.

Cleaning and care
User's guide 15
Chromium-plated oven trimmings
Door front and handle with chromium-plated, black trimming
□Limescaling, grease and starch deposits must be removed immediately; stains will result if they are
not.
□These models are very sensitive to scratches and oven spray will damage them. Do not using clean-
ing scrapers, pot scourers or hard-fibre sponges.
Use a cloth or a soft sponge and rinse only with warm water and a little detergent.
Stainless steel
Stainless steel door front and control panel
Use a cloth or a soft sponge and rinse only with warm water and a little detergent.
CAUTION!
Stainless steel scratches very easily! Do not use a scraper!
Limescaling, grease and starch deposits must be removed immediately;
stains will result if they are not.
We recommend that you clean stainless steel surfaces with a standard cleaning agent for
stainless steel once a week. This will create a protective film, protecting the stainless steel
from becoming discoloured.
Enamel
Oven interior, front, baking sheets
It is possible to use plastic sponges with a pot scouring part.
However, some products have grit in the pot scouring part and
this causes scratching. It is recommended that you test your
product at a point that is not clearly visible.
A cleaning scraper is ideal for removing stubborn dirt. We recommend VSR 0-FIX-C for a
thorough clean. Oven spray can also be used.

Cleaning and care
16 User's guide
3.2. Cleaning the oven door
(*not possible for ovens with a microwave function)
Do not use any metal pot scourers, wire brushes, scouring powder or abrasives to clean the oven door, since
this may result in the surface becoming scratched or the glass breaking. Clean the outside of the door and
its accessories with lukewarm soapy water or a mild detergent. Corrosion-resistant surfaces must be treated
with care. Use only sponges or cloths that do not cause scratching.
3.2.1 Door glass
Door interior – coated glass
CAUTION!
If possible do not use any oven spray, since its regular use can
destroy the coating on the glass.
A cleaning scraper is ideal for removing stubborn dirt. We recommend VSR 0-FIX-C for a
thorough clean.
Remove residual dirt from the oven sealing.
Door front, control panel
Use a cloth or a soft sponge and warm water and a little detergent to clean the door front. Glass
cleaner may also be used.
3.2.2 Door sealing
Clean the sealing regularly to eliminate all traces of fat or food. This will prevent the seal from becoming
damaged and breaking during subsequent cooking operations.
It is advisable to clean this sealing without removing it.

Before using the first time
User's guide 17
3.3. Pyrolytic self-cleaning of the oven
(depending on the model)
This function involves a pyrolytic cleaning process which applies high temperatures in the oven interior to
trigger a process of oxidation and carbonisation process on the grease contamination.
After the pyrolytic cleaning process has been completed, all you need to do is remove the ash generated
during the process with a damp cloth. Places in the interior that are difficult to access are cleaned with a
non-metallic pot scourer in order not to damage the enamel coating.
The oven has 3 pyrolytic programs which run for 60, 90 and 120 minutes respectively. Choose the running
time depending on how dirty the interior of the oven is. The dirtier the oven, the longer the program should
take. It is not necessary to run the pyrolytic cleaning process every time you use the oven for baking or
roasting. We recommend running the pyrolytic program every 4.5 times the oven is used for baking or
roasting, depending on how dirty the interior of the oven is. The interior lighting in the oven will remain
switched off during a cleaning cycle.
VERY IMPORTANT!
Remove all the accessories and dishes from the oven, including the guide
rails for the baking trays and/or the glide-out shelves for the pyrolytic
self-cleaning function.
Remove food rests and excessive dirt since they may ignite, giving rise to
danger during the self-cleaning process.
4. Before using the first time
There may be traces of fat and other substances in the oven as a result of the manufacturing process.
Proceed as follows to remove them:
□Remove all the packaging including any protective plastic film that may have been used.
□Connect the oven and allow it to operate using function / or / at 200 ºC for an
hour.
□Allow the oven to cool down and open the door. This will ventilate the oven and no smells will remain
in the inside.
□Clean the oven and its accessories after it has cooled down.
Smoke and odours will be generated during initial operation, so make sure that the kitchen is well
ventilated.

Before using the first time
18 User's guide
4.1. Important instructions
□Do not cover the bottom of the oven with aluminium foil as this may affect cooking performance and
damage the enamel inside the oven and the interior of your kitchen unit. Do not pour water on the
bottom surface when in use; this may damage the enamel.
□It is normal for condensation to occur on the oven door when cooking dishes with a high liquid content.
□When closing the oven door during cooking, the sound of the air inside it can be heard. This effect is
normal due to the pressure exerted by the door when it is closed, guaranteeing the sealing of the cavity
□Do not place containers or food on the bottom surface of the oven. Always use the trays and racks
supplied with the oven.
□To prepare yoghurt, place the jars on the oven floor.
□To cook any other food, insert the tray or rack into the runners inside the oven.
Between the two rails of the side supports or on any of the extractable
runners, if the oven has them.
□Switch off the electrical installation fuses or
□The rack and some of the trays have retention grooves to prevent
them from accidentally being removed Place these grooves to-
wards the back of the oven, facing downwards.
□The surface of the rack on which the container will rest must be
below the side rails; This prevents the container from accidentally
sliding.
□The trays have a tab at the front to facilitate their removal. Place
the tray with the tab facing towards the outside of the oven.

Accessories
User's guide 19
5. Accessories
Some oven models have a glide-out shelves kit accessory.
IMPORTANT!
The glide-out shelves must be placed at height 2, starting from below.
To assemble the glide-out shelves on the chrome-plated supports, proceed as follows:
5.1. Glide-out shelves with folding clip
□Remove the protective film.
□Hook the large clips on the upper rail and extend the run-
ner until it hooks on the small clips on the lower rail.
□You will hear a "click" when the glide-out shelf is correctly
secured.
□The notch to fix the tray/support must remain at the front
part of the oven.

Accessories
20 User's guide
5.2. Glide-out shelves with direct clip
IMPORTANT!
The single extraction shelf must be placed at heights 1, 2, 3 and 5 starting from below.
The double extraction shelves must be placed at heights 1, 2, 3 and 3 starting from below.
In 45 cm ovens, the glide-out shelves are positioned at height 1.
□Hook the clip on the top rail at the desired level.
□You will hear a "click" when the glide-out shelf is
correctly secured.
□The notch to fix the tray/support must remain at
the front part of the oven.
CAUTION!
Disconnect the appliance from the mains power supply before any opera-
tion.