Kuppersbusch B6335.0 User manual

BEDIENUNGSANWEISUNG
INSTRUCTIONS FOR USE
B6335.0
B6330.0
B6120.0
H6120.0
Lesen Sie unbedingt die Gebrauchsanleitung vor
Aufstellung und Inbetriebnahme.
Bitte bewahren Sie diese Anleitung sorgfältig auf.
Please read the users instructions carefully before
installation of the appliance and before starting to use
it. Please, store these instructions carefully.
Service und Kundendienst
Telefon: 0209 – 401 631
Email: [email protected]
DE EN ES FR NL IT PT GR

18 User’s Guide
Safety Warnings
General advice
Follow ALL the safety warnings!
Caution, Danger of overheating!
When using the oven, do not cover the bottom with aluminium foil
or place pots, frying pans or the like inside. If this happens, the
oven will overheat, causing damage to the enamel.
• The oven becomes hot when in use. The cooling fan turns on when the oven overheats. The
cooling fan will remain on until the oven has cooled down, even after the appliance has been
turned off. The noises made by the fan are normal and do not mean that it is damaged.
• When preparing a dish with alcohol or yeast with settings that use hot air, there may be a
vinegary smell. If the smell is unpleasant, use a function that does not include the fan, such as
top/bottom heat.
• The electronic clock features Touch-Control technology. To operate, simply touch the glass
control symbols with your fi ngertip. The touch control sensitivity continuously adapts to
changing conditions. Make sure that the glass surface of the control panel is clean and free of
any obstacles when turning on the oven.
• If the oven does not respond correctly when you touch the glass, you will need to turn off the
oven for a few seconds and then turn it back on after a few seconds. Doing this causes the
sensors to adjust automatically so that they will react once more to fi ngertip control.
Connection and use
• Only KÜPPERSBUSCH hobs have been manufactured and tested for use over a KÜPPERS-
BUSCH oven. Do not use other hobs.
• Any handling or repair to the appliance, including replacement of the feed cable, should be
carried out by authorised Technical Service Personnel using original spare parts. Repairs or
handling by others may damage the appliance or cause malfunctioning that could be hazard-
ous to your safety
• Do not allow children to come near the oven while in use as it can reach very high
temperatures.
• Children should be supervised to ensure they do not play with the appliance.
• This appliance is not for use by persons (including children) with reduced physical, sensorial or
mental capacity, or those lacking experience and knowledge, except if they have been
supervised and instructed regarding use of the device by a person responsible for their safety

19
User’s Guide
english
Oven
• The oven must always be operated with the door closed.
• The manufacturer takes no responsibility for any use of the oven other than for the home
preparation of food.
• Only use the oven after it has been installed inside the kitchen unit.
• Do not store oil, fats or inflammable materials inside the oven. This may be dangerous if the
oven is turned on.
• Do not lean or sit on the open oven door. You could damage it, as well as endangering your
safety.
• In order to cook food in the oven, place the tray or grid shelf supplied with it over the shelf
runners inside the oven cavity. The tray and grid shelf have a system to make their partial
outward movement easy for food handling.
• Do not place containers or food on the bottom surface of the oven. Always use the trays and
grid.
• Do not pour water on the bottom surface of the oven when in use; this may damage the
enamel. Open the oven door as little as possible during cooking. This will reduce power
consumption.
• Use protective oven gloves when performing operations inside the oven.
• It is normal for condensation to occur on the oven door when cooking dishes with a high liquid
content.
Before First Use
• Remove packaging and the old appliance
• Remove packaging and recycle in an environmentally-friendly way.
• By returning the packaging material, raw materials are saved and also fewer waste products
are generated. Old appliances still contain valuable material. Leave your old appliance at a
collection point for valuable materials. Old appliances must be rendered inoperative before
disposing of them in order to prevent improper use.
Technical information
If you need to contact the after-sales service or order
spare parts, you must provide the technical information
supplied.
The oven’s technical information is on the right, on
the side frame. You can see it when the door is open.

20 User’s Guide
Cleaning and Care
Please read this chapter before using the appliance for the fi rst time.
If it is cleaned as it should be and regularly cared for, the oven should stay beautiful and as good
as new for many years. Here is a series of instructions that allow you to care for and clean all of
the surfaces thoroughly, without damaging them.
For all surfaces
Danger of death!
Do not use steam and/or pressure cleaning devices on the oven.
The appliance could become damaged and may create a situation
where there is danger of death.
Danger of burning!
Leave the appliance to cool until you can touch it with your hand
before cleaning it.
• Clean the appliance after each use. Stains or baked-on food that have not been removed may
burn the next time the appliance heats up. Often, these types of stains or dirt cannot be
removed without leaving marks.
• If there are light stains, clean the surfaces with a cloth, brush or soft sponge and hot water and
some dishwashing detergent. Rinse with cold water so that there is no detergent left which
might decolour the surface or cause more stains. Dry with a cloth immediately after
Here are some instructions for more diffi cult-to-remove stains concerning the different surfaces
and elements.
Never clean with
• aggressive products or bleaches that contain active oxygen,
chlorine or other corrosive ingredients.
• cleaning products that can cause scratches, such as abrasive
agents, steel wool, soapy steel wool, hard brushes, metal
scourers, plastic sponges or sponges with a surface that
scratches (scouring side)

21
User’s Guide
english
Use of the oven
The oven is determined for the cooking, roast, baking, and keeping warm of dishes. In order to
thaw of raw meat or fish the oven may not be used.
Use the oven only if inserted in a suitable piece of furniture. Use the oven exclusively as described
in these instructions for use. Any other use is not in accordance with the requirements and can
lead to material damages or even personal damages. The manufacturer assumes no liability for
damages which have originated from not designated use.
The oven is determined exclusively for the use in the private household. A commercial use is
excluded. The oven is not suited for heating a room. The light in the oven is planned only to the
lighting of the done space and not as a room lighting. The oven door is only the close the oven.
Use the oven only for cooking, roasting, baking, and keeping warm
of dishes!
Scope of delivery
Scope of delivery:
1 × Oven
1 × Enamelled baking tray
1 x Gridiron
Assembly material:
2 × Erection bolts
Accesories:
1 × Instructions for Use
1 × Installation Instrucions