Kuppersbusch EDG6260 User manual

BEDIENUNGS- UND
MONTAGEANWEISUNG
EN User Manual
EDG6260
1630599-a

27
EN
Contents
Safety Instructions .................................................................................................................................28
Description of your oven .........................................................................................................................30
Basic settings........................................................................................................................................32
Basic functions......................................................................................................................................34
Special Function ....................................................................................................................................35
Water feeding ........................................................................................................................................37
When the oven is working... .....................................................................................................................38
Usage, Tables and Tips ...........................................................................................................................39
Care and maintenance ............................................................................................................................44
Oven Cleaning .......................................................................................................................................47
What should I do if the oven doesn’t work?................................................................................................48
Technical characteristics.........................................................................................................................49
Environmental protection ........................................................................................................................50
Installation instructions ...................................................................................................................51
Installation ............................................................................................................................................52
Dear Costumer:
Thank you for choosing this KÜPPERSBUSCH product.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from using it.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If you lend the Steam oven to someone else give them the manual as well!
The user manual is also available for download at www.kueppersbusch.de

28
EN
Safety Instructions
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an incorrect
installation and use causes injuries and damages. Always keep the
instructions with the appliance for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
Warning! Risk of suffocation, injury or permanent disability.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they are supervised by an adult or a person
who is responsible for their safety.
Do not let children play with the appliance.
Keep all packaging away from children.
WARNING: Keep children away from the appliance when it operates or
when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend that you activate
it. Children under 3 years must not be left unsupervised in the vicinity of the
appliance.
Cleaning and user maintenance shall not be made by children without
supervision.
GENERAL SAFETY
This appliance is intended to be used in household and similar applications
such as:
–staff kitchen areas in shops, offices and other working environments;
–farm houses;
–by clients in hotels, motels and other residential environments;
–bed and breakfast type environments.
Internally the appliance becomes hot when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to
remove or put in accessories or ovenware.
The appliance is intended for heating food and beverages. Drying of food or
clothing and heating of warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
Make sure you never catch the power cables of other electrical appliances
in the hot door or the oven. The cable insulation may melt. Danger of
short-circuiting!

29
EN
Safety Instructions
Do not lean or sit on the open oven door. This may damage the oven,
especially in the hinge zone. The door can bear a maximum weight of 8 kg.
The grills can bear a maximum load of 8 kg. To avoid damaging the oven,
do not exceed this load.
INSTALLATION
The electrical installation is to be set up so that the appliance can be
isolated from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cutouts, fuses (screw fuses are to
be taken out of the holder), RCD’s and contactors.
Anti-shock protection must be provided by the installation.
CLEANING
The appliance should be cleaned regularly and any food deposits removed.
Failure to maintain the appliance in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
glass door since they can scratch the surface, which may result in shattering
of the glass.
Do not use a steam cleaner to clean the appliance.
Please follow the instructions regarding cleaning in the section "Oven
Cleaning and Maintenance”.
REPAIRS
WARNING: Before maintenance cut the power supply.
If the power cable is damaged it should be substituted by the manufacturer,
authorized agents or technicians qualified for this task in order to avoid
dangerous situations. Furthermore, special tools are required for this task.
Repair and maintenance work, especially of current carrying parts, can only
be carried out by technicians authorized by the manufacturer.

30
EN
Description of your oven
00:00
1. –Door window glass
5. –Baking tray
2. –Safety catches
6. –Perforated baking tray
3. –Water tank
7. –Shelf guides
4. –Control panel
8. –Rack
9. –Lamp bulb
A
CDE F
B
GHI
00:00
A
Function selection knob
E
Descaling key
B
+/- selection knob
F
Display
C
Temperature key
G
Safetyblock key
D
Duration key
H
OK key
I
Start- and Stop key

31
EN
Description of your oven
Description of Functions
Function
Program
Food types
Temperature (ºC)
Duration (min.)
Steam
Steam
Cooking all sorts of
vegetables, rice, cereals and
meat.
Extracting juice from berries.
Simultaneous defrosting and
cooking of vegetables.
Vegetables
A01
Broccoli / florets
100
20
A02
Cauliflower / florets
100
25
A03
Potatoes / pieces
100
25
A04
Snow peas
100
15
A05
Asparagus
100
25
Fish
B01
Trout
80
25
B02
Shrimp
90
15
B03
Fish filet
80
18
B04
Mussels
100
25
B05
Lobster
100
30
Meat
C01
Chicken breast
100
30
C02
Smoked pork loin / pieces
100
45
C03
Turkey escalope
100
20
C04
Pork filet, whole
100
25
C05
Vienna sausages
90
15
Side dishes
D01
Sweet yeast dumpling
100
20
D02
Yeast dumpling
100
25
D03
Napkin dumpling
100
30
D04
Rice
100
35
D05
Lentils
100
40

32
EN
Basic settings
Initial Settings
After your steam oven is first plugged in or after a power
failure, the clock display will flash to indicate that the time
shown is not correct.
The oven will not operate until the clock is set and the water
hardness parameter is set.
To set the clock and the water hardness parameter value
proceed as described in the following chapters.
Setting the clock
00:00
1,3,5 2,4
To set the clock, proceed as follows:
1. Press the OK key. The hour numbers will start to flash
(not necessary if your oven is first plugged in or after a
power failure).
2. Turn the rotating knob +/-to set the correct hour value.
3. Press again the OK key to set the minutes. The minute
numbers will start to flash.
4. Turn the rotating +/- knob to set the correct minute value.
5. To finish, press the OK key again.

33
EN
Basic settings
Water Hardness setting
The appliance features a system that automatically indicates when it is time to descale.
The system can be optimised for households with very soft
water (also through using a water softening appliance) and
very hard water, by changing the user settings to the relevant
range of water hardness (see table below).
To set the water hardness parameter, proceed as follows:
1. In standby mode press the Descaling key (about 3
seconds) The water hardness begins to flash (not
necessary after connecting the device to the network, or
after a power failure).
2. Turn the +/- Selection knob to set the correct water
hardness parameter value, according to the below table.
3. Press the OK key to set the parameter (or wait until the
parameter is set by time-out). The clock is displayed.
Type
Water hardness
Display
Ca + Mg
(ppm)
English deg. [°eH]
French deg.
[°dF]
German deg.
[°dH]
Soft water
0 to 150
0 to 11
0 to 15
0 to 8
SOFT
Medium water
151 to 350
12 to 25
16 to 35
9 to 20
MED
Hard water
501 to 500
26 to 35
36 to 50
21 to 28
HARD
Safety blocking
The oven functioning can be blocked (for example, to stop it being used by children).
00:00
1,2
1. To block the oven, press the Safetyblock key for 3
seconds. You will hear a sound signal and the display will
show the word “SAFE”. The oven is blocked in this state
and cannot be used.
2. To unblock the oven, press the Safetyblock key again for
3 seconds. You will hear a sound signal and the display
will show the clock again.
The clock can be seen by pressing briefly the Start/Stop
key.

34
EN
Basic functions
Steam function
Use this function to cook all sorts of vegetables, rice, fish and meat. It is also suitable for extracting juice from berries and for
simultaneous defrosting, cooking and regenerating.
00:00
32,4
1
5
1. Rotate the Function selection knob into the Steam
Function. The display flashes and indicates “100ºC”.
2. Rotate the +/- selection knob to set the desired
temperature (40ºC to 100).
3. Press the OK key to change duration. The respective
display will start to flash. This setting is optional.
Please jump to point 5 if you don’t want to set
duration.
4. Rotate the +/- selection knob to set the desired duration
(for example, to 10 minutes).
5. Press the START / STOP key. The oven will start to
operate.
Regenerating & Sterilising
Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil down fruit.
00:00
32
1
4
1. Rotate the Function selection knob into the
Regenerating & Sterilising function. The display
flashes and indicates “”.
2. Rotate the +/- selection knob to set the desired
Regenerating & Sterilising function ().
3. Press the OK key to confirm.
4. Press the START / STOP key. The oven will start to
operate
Programme
Type of Food
Temperature ºC
Time (min)

Regenerating
100°C
00:13

100°C
00:18

Sterilising
100°C
00:35

100°C
00:35

100°C
00:35

35
EN
Special Functions
Auto Cooking function A - Vegetables
00:00
32,4
1
5
1. Rotate the Function selection knob into the Auto
Cooking function A. The display flashes and
indicates “”.
2. Rotate the +/- selection knob to set the desired
temperature (40ºC to 100).
3. Press the OK key to change duration. The
respective display will start to flash.
(This setting is optional. Please jump to point 5 if you
don’t want to set duration.
4. Rotate the +/- selection knob to set the desired duration
(for example, to 10 minutes).
5. Press the START / STOP key. The oven will start to
operate.
The following table shows the 5 available functions, their programs, temperatures and cooking time.
Cooking function Vegetables
Temperature (ºC)
Duration (min.)

100
00:20

100
00:25

100
00:25

100
00:15

100
00:25
Auto Cooking function B –Fish
00:00
32,4
1
5
1. Rotate the Function selection knob into the Auto
Cooking function B. The display flashes and
indicates “”.
2. Rotate the +/- selection knob to set the desired
temperature (40ºC to 100).
3. Press the OK key to change duration. The
respective display will start to flash.
This setting is optional. Please jump to point 5 if you
don’t want to set duration.
4. Rotate the +/- selection knob to set the desired duration
(for example, to 10 minutes).
5. Press the START / STOP key. The oven will start to
operate.
The following table shows the 5 available functions, temperatures and cooking time.
Cooking function Fish
Temperature (ºC)
Duration (min.)

100
00:30

100
00:45

100
00:20

100
00:25

90
00:15