Kuppersbusch KD15560.0 Operation manual

KD15560.0 - KD18560.0
BEDIENUNGSANWEISUNG
mit Montageanweisungen
GB
Instructions for use and installation instructions
Instructions d'utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding
Istruzioni di uso e di montaggio
Instrucciones de uso y de montaje
Instruções de uso e de montagem
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Achtung: Verwenden Sie in der Nähe der Haube keine Silikonprodukte, weil diese den Sensor beschädigen
könnten!
BETRIEB ALS HERKÖMMLICHE ABZUGSHAUBE:
Taste A: Ein- und Ausschalten der Lampen. Display C: - Zeigt die gewählte Motorgeschwindigkeit an (von
1 bis 4); das Blinken der Zahl zeigt den Betrieb des Timers an. Das Einschalten bzw. Blinken des mittleren
Teiles deutet auf einen Filteralarm hin. Taste D: Vermindern der Motorgeschwindigkeit / Anhalten / Reset. Die
Motorgeschwindigkeit wird bis auf Null vermindert (Anhalten). Drückt man diese Taste während der Anzeige des
Filteralarms, so erzielt man die Rückstellung (RESET) des Zählwerks der Betriebsstunden, das neu anläuft. Taste
E: Einschalten des Motors / Erhöhen der Motorgeschwindigkeit / TIMER. Durch Drücken dieser Taste wird der
Motor eingeschaltet (mit der letzten gewählten Geschwindigkeit). Durch erneutes Drücken erhöht man die
Motorgeschwindigkeit. Hält man die Taste einige Sekunden lang gedrückt, so aktiviert man den TIMER, durch
den der Motor nach 5 Minuten angehalten wird (gleichzeitig blinkt auf dem Display die der gewählten Geschwindigkeit
entsprechende Nummer). Der Timer bleibt bei Ändern der Motorgeschwindigkeit in Betrieb und kann durch
erneutes Drücken der Taste ausgeschaltet werden.
Fettfilter: Die Fettfilter müssen in regelmäßigen Abständen sorgfältig gereinigt werden. Auf der Haube wird durch
den “Alarm Filter” angezeigt, wann eine Reinigung der Fettfilter erforderlich ist (nach etwa 30 Betriebsstunden). Die
Fettfilter sind in jedem Fall, abhängig vom Gebrauch, durchschnittlich alle 2 Monate zu reinigen. Entfernung der Filter:
Den Halter in der Nähe des Griffs nach innen drücken und den Filter nach unten ziehen (Abb. 3). Die Filter mit einem
neutralen Reiniger waschen.
Kohlefilter: Wird die Haube als Umluftversion installiert und verwendet, so müssen in regelmäßigen Zeitabständen
dieKohlefilterersetztwerden.AufderHaubewirddurchden“AlarmFilter”angezeigt,wanndieseersetztwerdenmüssen
(nach etwa 120 Betriebsstunden). Diese geschieht durch Blinken des mittleren Teiles des Displays (C). Die Kohlefilter
sind in jedem Fall, abhängig vom Gebrauch, durchschnittlich alle 6 Monate zu ersetzen. Ersatz der Kohlefilter: Den
Festhalternachinnendrücken (Abb.13)und nach untendrehen,bis die beidenFilterzungenaus ihrem Sitzentferntwerden
können.
Beleuchtung: Abb. 15: Zur Entfernung der Halogenbirnen ist die Fassung entgegen dem Uhrzeigersinn zu drehen.
Setzen Sie Ersatzbirnen desselben Typs ein.
Dieses Elektrohaushaltsgerät ist entsprechend der EU-Richtlinie 2002/96/CE über Elektro- und Elektronik-
Altgeräte (WEEE) gekennzeichnet. Bitte sorgen Sie dafür, dass das Gerät ordnungsgemäß entsorgt wird, damit
mögliche negative Auswirkungen auf Umwelt und Gesundheit vermieden werden, die bei einer unsachgemäßen
Entsorgung des Altgerätes entstehen könnten. Das Symbol auf dem Produkt bedeutet, dass dieses Gerät nicht
in den normalen Hausmüll gehört, sondern den jeweiligen kommunalen Rücknahmesystemen für Elektro- und
Elektronik-Altgeräte übergeben werden muss. Die Entsorgung muss im Einklang mit den geltenden Umweltrichtlinien
für die Abfallentsorgung erfolgen. Für nähere Informationen über Entsorgung und Recycling dieses Produktes
wenden Sie sich bitte an Ihre kommunalen Einrichtungen (Umweltamt) oder an die Abfallentsorgungsgesellschaft
Ihrer Stadt bzw. an Ihren Händler.
ENGLISH
WARNING
The distance between the supporting surface for the cooking vessels on the hob and the lower part of the hood must
be at least 65 cm. If the instructions for installation for the hob specify a greater distance, this has to be taken into
account.
The air collected must not be conveyed into a duct used to blow off smokes from appliances fed with an energy other
than electricity (central heating systems, thermosiphons, water-heaters, etc.).
Comply with the official instructions provided by the competent authorities in merit when installing the disposal duct.
In addition, exhaust air should not be discharged into a wall cavity, unless the cavity is designed for that purpose.
Theroom must be well aerated in case a hoodand some other heat equipment fed with an energyother than electricity
(gas, oil, coal heaters, etc) operate at the same time.
In fact the intake hood, disposing of air, could create a vacuum in the room. The vacuum should not exceed 0,04mbar.
This prevents the gas exhausted by the heat source from being intaken again. It is therefore advisable to ensure
the room contains air taps able to ensure a steady flow of fresh air.
Check the data label inside the appliance; if the symbol ( ) is printed, read the following: this appliance has
such technical particulars that it belongs to class II insulation, therefore it must not be earthed.
The following warning is valid in the United Kingdom only: in case your cable is not furnished with a plug, read the
following instructions; as the colours of the wires in the mains lead of this appliance may not correspond with the
coloured markings identifying the terminals in your plug, proceed as follows: – the wire which is coloured blue must

be connected to the terminal which is marked with the letter N or coloured black; – the wire which is coloured brown
must be connected to the terminal which is marked with the letter L or coloured red. – terminal of a three-pin plug.
Check the data label inside the appliance; if the symbol ( ) is NOT printed, read the following: ATTENTION:
Thisappliance must be earthed. Whenmaking the electrical connections,check that the currentsockethas a ground
connection.
The following warning is valid in the United Kingdom only: in case your cable is not furnished with a plug, read the
following instructions; as the colours of the wires in the mains lead of this appliance may not correspond with the
coloured markings identifying the terminals in your plug, proceed as follows:
– the wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the
letter E or by the earth symbol [ ], or coloured green or green and yellow; – the wire which is coloured blue must
be connected to the terminal which is marked with the letter N or coloured black; – the wire which is coloured brown
must be connected to the terminal which is marked with the letter L or coloured red.
When making the electrical connections, check that the voltage values correspond to those indicated on the data
plate inside the appliance itself. In case your appliance is not furnished with a non separating flexible cable and has
no plug, or has not got any other device ensuring omnipolar disconnection from the electricity main, with a contact
opening distance of at least 3 mm, such separating device ensuring disconnection from the main must be included
in the fixed installation. If your unit features a power lead and plug, position this so the plug is accessible.
Always switch off the electricity supply before carrying out any cleaning or servicing operations on the appliance.
USE
Avoid using materials which could cause spurts of flame (flambées) near the appliance.
When frying, take particular care to prevent oil and grease from catching fire. Already used oil is especially dangerous
in this respect. Do not use uncovered electric grates.
To avoid possible risks of fire always comply with the indicated instructions when cleaning anti-grease filters and
when removing grease deposits from the appliance.
MAINTENANCE
Thorough servicing guarantees correct and long-lasting operation.
Any fat deposits should be removed from the appliance periodically depending on amount of use (at least every 2
months). Avoid using abrasive or corrosive products. To clean painted appliances on the outside, use a cloth dipped
in lukewarm water and neutral detergent. To clean steel, copper or brass appliances on the outside, it is always best
to use specific products, following the instructions on the products themselves. To clean the inside of the appliance,
use a cloth (or brush) dipped in denatured ethyl alcohol.
DESCRIPTION
This appliance is equipped with a completely automatic system (Advanced Sensor Control) capable to manage
all the functions of your hood. Thanks to the ASC, the air in the kitchen is costantly clean and odour free
without any manual intervention. The advanced sensor catches all sort of vapours, smokes and odours caused
by the cooking process. The ASC also captures an abnormal presence of GAS.
The unit can be found in filtering hoods and exhaust hoods.
In the Filtering hoods (Fig.1) the air and steam taken up by the unit are purified with charcoal filters and returned to the
environment through the aeration grids on the side of the flues. WARNING: When using filtering hoods, the 2 charcoal
filters and the 2 air deflectors must be used (Fig. 1A). Located in the upper part of the flues, these deflectors recycle
the air to the environment.
Inthe Exhaust hoods (Fig.2) 2 exhaust ductsconvey the steam and cooking odors directlyoutside through the wall/ceiling.
Therefore they do not require charcoal filters.
INSTALLATION
To facilitate installation, before starting remove the grease filter/s: press inward on the clamp at the handle and pull the
filter downward (Fig.3).
Installation on the wall (Fig. 4): Using the special drilling template, drill the required holes in the wall. As previously
specified in the chapter “Warning” remember there must be a minimum of 650 mm between the bottom edge of the hood
and the stop of the stove. Secure the metal brackets (B) to the wall using the screws and plugs (brackets, screws and
plugs are all supplied with the unit). Use the 2 triangles cut into the bracket to position it precisely along the vertical axis
of the hood. Then set the hood onto the brackets. Adjust the horizontal position, shifting the hood to the right or left as
needed lining it up with the wall units. If the height of the hood also requires adjustment, use the special regulation screws
(V) (supplied). Once regulation has been completed, finish securing the hood with 7 more screws (M): mark the points
for the 7 holes on the wall, remove the hood and drill (8mm diameter holes); then use the plugs and screws to complete
installation.
Installation with rear panel (Fig. 5): The rear panel is positioned at the top of the stove, flush against the wall. Rest
the lower edge of the panel behind the stove and anchor the upper edge to the wall using the two holes found on the panel.
Insert the screws and plugs provided (A). The unit is secured to the rear panel as though it were being installed on the

wall: use the supplied metal bracket (B) and the screws and plugs supplied with the panel.
Mount the plates of the electrical system fixing it with 3 screws and 2 metal washers (Fig. 6).
Securingthe extension flues:
Basic installation requirements: – Set the electrical power supply within the space covered by the decorative flues.
– If your unit is installed in an Exhaust hood, prepare the air exhaust hole.
When installing exhaust hoods,to achieve thebest possible conditions usean airexhaust pipe that :is as shortas possible,
has a minimum of curves (maximum angle: 90°), is made of a material that complies with the standards (which vary from
nation to nation) and iv) is smooth on the inside. It is also advisable to avoid any drastic changes in pipe section (diameter:
150mm).
Adjust the width of the 2 extension flue support bracket (W) using screws A indicated in Fig. 7. Then use the plugs and
screws provided to secure it to the ceiling. Make certain it is aligned with the hood. For filtering hoods, the air exhaust
grids are positioned in the upper part (Fig. 8). For exhaust hoods, turn the upper flues over so that the air exhaust grid
is in the lower section (Fig. 9).
Exhaust hoods: Connect the hood flanges to the exhaust hole in the wall/ceiling using 2 flexible pipes. Plug in the hood.
Insert the extension pipes setting them on the hood; extend the upper pipes to the ceiling and secure with the 4 screws
(G) - Fig.10.
Filtering hood: Secure the deflectors to the upper flues using the 8 special screws (provided) – Fig.11; hook up the
flexible pipe (diameter: 125) to the deflectors. Install the reductions (provided) on the hood air outlet point (Fig. 12). Take
the assembled extension flues and set them on the hood; extend the upper flues to the ceiling and secure with the 4
screws (G) - Fig. 10. Extend the lower flues taping them in place and then connect the flexible pipes to the hood
reduction. Plug in the hood. Extend the lower flue downward setting it against the hood. Install the charcoal filter by
pressing the 2 tabs on the filter down into the special housing (Fig. 13) and rotating them upward.
OPERATION
Controls(Fig. 14):
AUTOMATIC OPERATION WITH SENSOR:
Key A: switches the lights on/off. Key B: enables/disables “Automatic” function. When this function is selected,
an “A” appears on the display C, and the speed of the motor increases or decreases depending on the smoke,
odours and gas present in the kitchen. Display C: - indicates the automatic operation of the sensor (the letter
“A” appears);- indicates the motor speed selected automatically by the sensor; indicates the FILTER ALARM
whenever the central segment is illuminated or flashing. Key D: decreases motor speed / Reset; decreases
motor speed to zero (stopping); in any case however, after approximately 1 minute, the hood resumes automatic
operation at the speed set by the sensor. Whenever the key is pressed during the display of FILTER ALARM,
a RESET occurs, and the counting of the hours resumes again. Key E: increases motor speed; in any case
however, after approximately 1 minute, the hood resumes automatic operation at the speed set by the sensor.
Modification of sensor sensitivity: sensor sensitivity can be modified by operating as follows:
- stop the hood by pressing key B. – Simultaneously press keys D and E (the sensor’s sensitivity index will
appear on the display) - Pressing keys D or E, the sensor’s sensitivity will either increase or decrease (1
: minimum sensitivity / 9: maximum sensitivity). – whenever the power supply is interrupted, the sensor will
resume operation with a sensitivity index of 5.
Warning: in order to avoid damaging the sensor, never use silicone products near the hood!
OPERATION AS TRADITIONAL HOOD:
Key A: switches the lights on/off. Display C: - indicates the motor speed selected (from 1 to 4); - indicates
the operation of the Timer when the number is flashing; - indicates filter alarms whenever the central segment
is illuminated or flashing. Key D: decreases motor speed / Stop / Reset; decreases motor speed to zero
(stopping). Whenever the key is pressing during filter alarm display, a RESET occurs, and the counting of the
hours resumes again. Key E: enables the motor / increases motor speed /TIMER. Pressing this key starts
the motor (at the latest speed set); pressing the key again increases motor speed, while keeping the key pressed
down for a few seconds enables the TIMER, and 5 minutes later the motor will stop (while the number of speed
setting selected will simultaneously begin flashing on the display); the Timer will remain enabled if motor speed
is changed. In order to disable the Timer, press the key again.
Grease Filters: special care must be given to the grease filters, which require regular cleaning. The hood indicates
the moment when the grease filters must be cleaned (after approx. 30 hours of operation) by showing the “Ffilter Alarm”
message. Clean these filters as required by use every two months on the average. To remove the filters: press inward
on the clamps at the handles and pull the filter downward (Fig. 3). Wash out the filter using a neutral soap.
Charcoal filters: whenever the unit is supplied with charcoal filters, these filters must be regularly replaced. The
hood indicates the moment when the charcoal filters must be replaced (after approx. 120 hours of operation) by showing
the “Filters Alarm” message. Replace these charcoal filters as required by use every 6 months on the average. Replacing
the charcoal filters: to remove them press inward on the clamp (Fig. 13) and rotate the filter downward until the 2 tabs
can be removed from the housing.
Lighting: Fig. 15: to remove the halogen lamps, turn the locknut counter-clockwise. Replace with the same type of
lamp.

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by inappropriate waste
handling of this product. The symbol on the product indicates that this product may not be treated as household
waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and
electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste
disposal. For more detailed information about treatment, recovery and recycling of this product, please contact
your local city office, your household waste disposal service or the shop where you purchased the product.
FRANCAIS
ATTENTION
La distance minimum entre la surface de support des casseroles sur le plan de cuisson et la partie inférieure de la
hotte doit être de 65 cm. Si les consignes, pour l’installation du plan de cuisson, indiquent une plus grande distance,
il faut en tenir compte.
L'airaspiré ne doit pasêtre canalisé dans un conduitqui est utilisé pour évacuerles fumées produites par desappareils
alimentés par des sources d'énergies autres que l'énergie électrique (installations de chauffage central, radiateurs,
chauffe-eau, etc.).
Pour évacuer l'air qui doit être éliminé respectez les prescriptions des autorités compétentes. De plus l'air qui doit
être évacué ne doit pas être déchargé dans une cavité du mur, à moins que cette cavité soit prévue pour ce but.
Prévoyez une aération de la pièce adéquate quand une hotte et des appareils alimentés par une énergie autre que
l'énergie électrique (poêle à gaz, à huile, à charbon etc.) sont utilisés en même temps. En effet, en évacuant l'air,
la hotte pourrait créer une dépression dans la pièce. La pression négative de la pièce ne doit pas dépasser 0,04mbar,
évitant ainsi que la source de chaleur provoque un appel des gaz qui doivent être évacués. Il est donc nécessaire
d'équiper la pièce de prises d'air alimentant un flux d'air frais constant.
Contrôler la plaque des caractéristiques techniques se trouvant à l’intérieur de l’appareil; si le symbole ( )
figure sur la plaque suivre les instructions suivantes: cet appareil est construit pour appartenir à la classe
d’isolation II ; il ne doit donc pas être relié à la terre.
Contrôler la plaque des caractéristiques techniques se trouvant à l’intérieur de l’appareil; si le symbole ( )
NEfigure pas sur la plaquesuivreles instructions suivantes: ATTENTION: cetappareildoit être relié à laterre.
Lors du raccordement électrique s’assurer que la prise de courant est équipée d’une connexion de mise à la terre.
Lors du raccordement électrique assurez-vous que les valeurs de tension correspondent à celles qui sont indiquées
sur la plaque des caractéristiques de l’appareil, qui se trouve à l'intérieur de celui-ci. Si votre appareil, n'a pas de
câble flexible qui ne peut pas être séparé ni de prise, ou bien d'autre dispositif qui garantisse le débranchement de
tous les pôles du réseau, avec une distance d'ouverture entre les contacts d'au moins 3 mm, ces dispositifs de
séparation du réseau doivent alors être prévus dans l'installation fixe. Si votre appareil est muni d’un câble
d’alimentation, positionner l’appareil de manière à ce que la fiche soit accessible.
Avant de procéder à une opération d’entretien ou de nettoyage quelconque, débranchez l’appareil.
UTILISATION
Evitez d'utiliser des matériaux qui provoquent des flammes à proximité de l'appareil.
Dans le cas de fritures, faites tout particulièrement attention au danger d’incendie que représentent les huiles et les
corps gras. A cause de son inflammabilité l’huile usagée est particulièrement dangereuse. N'utilisez pas de grils
électriques découverts.
Pour éviter des risques d'incendie possibles suivez les instructions données concernant le nettoyage des filtres à
graisse et sur la façon d'enlever des dépôts éventuels de graisse sur l'appareil.
ENTRETIEN
Un entretien soigné est une garantie de bon fonctionnement et de bon rendement de votre appareil dans le temps.
L’élimination, d’éventuels dépôts de graisse sur l’appareil, doit être effectuée en fonction de l’utilisation de ce dernier
(aumoins tous les2mois). Il fautéviterd’utiliser des produitscontenantdes abrasifs oudescorrosifs. Pour lenettoyage
extérieur des appareils peints, utiliser un chiffon mouillé avec de l’eau tiède et un détersif neutre. Pour le nettoyage
extérieur des appareils en acier, en cuivre et en laiton il est conseillé d’utiliser des produits spécifiques et de suivre
les instructions fournies sur le produit. Pour le nettoyage de l’intérieur de l’appareil, utiliser un chiffon (ou un pinceau)
imbibé d’alcool dénaturé.

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KüppersbuschHausgeräteAG
Postfach100132,D-45801Gelsenkirchen,Küppersbuschstr.16,D-45883Gelsenkirchen
Telefon:[phone], Telefax: (0209)4 01-3 03
www.kueppersbusch.de
KüppersbuschGes.m.b.H.
Eitnergasse13,1231 Wien, Telefon: 01 / 8 66 80-0, Telefax: 01 / 8 668072
04307552