Kuvings 63100SI User manual

KUVINGS Greek Yogurt&
Cheese Maker MANUAL
* These instructions shall be available in an pdf le on a website.
https://kuvings.com
* The color of product may vary.
* Household use only.
14AA211001A
ENDE

3
IMPORTANT SAFEGUARDS
ㆍ
This appliance is for household use only. Please follow the instructions in the manual carefully.
(The appliance cannot be covered under the manufacturer’s warranty if the product is used
in a way not intended by the manufacturer)
ㆍSave the instruction manual for future reference.
ㆍ
If the appliance is given as a gift, please include the manual with the product.
The following precaution is provided to ensure the safety of the user. Please carefully read
through the precautions and exercise a degree of care when using the appliance.
Warning : Warns risk of death of severe injuries.
Caution : Warns risk of injuries or appliance damage.
Prohibited
Follow instruction
Unplug from the outlet
Do not disassemble
Must take action
Be cautious of electric shock
When using electrical appliances, basic safety precautions should
always be followed.
Read the instructions before using.
Do not use outdoors.
Close supervision is necessary when appliance is used by or near
children.
Do not operate appliance with a damaged cord, plug, or after the
appliance malfunctions.
Do not alter and disassemble.
Do not use this appliance for anything other than its intended use.
Please use provided components.
Do not attempt to move or allow a shock to this appliance while
operating.
To disconnect, make sure the juicer is o then remove plug from
wall outlet.
Please keep this appliance out of the reach of children or babies
after cleaning and drying.
Make sure that any user including a child, mentally or physically
disabled person has thorough understanding of product and use
it under supervision of parents (adult who read the manual)
for safety purpose.
If either this appliance or the plug is damaged, contact a service
center or a qualied engineer.
The instructions for appliances normally cleaned after use, and not
intended to be immersed in water for cleaning, shall state that
the appliance must not be immersed.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
This appliance can be used by children aged from 3 years and
above if they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the hazards
involved, Cleaning and user maintenance shall not be made by
children unless they are aged from 8 years and above and supervised.
Keep the appliance and its cord out of reach of children aged less
than 3 years.
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons
in order to avoid a hazard.
14.
15.
16.
17.
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54
Safety CautionSafety Warning
Do not use an over-loaded multi-outlet.
→It may cause re.
Do not take it apart, x, modify the device.
→It may cause injury.
Unplug the power-cord when cleaning with a cloth.
→It may cause electrical shock or re.
Keep it out of children.
→It may cause injury.
Keep it away from hazardous area such as wet, oily, hot,
and dusty places.
→It may cause injury.
Unplug the power cord and call the service center imme-
diately when the device makes noise and smogs.
→It may cause injury or re.
Do not spray with ammable directly to the device.
→It may cause and explosion or re.
Do not use the device other than its intended purpose.
→It may cause injury or re.
Please dry the plug with a cloth when wet.
→It may cause injury or re.
Do not touch the power cord with wet hand.
→It may cause electrical shock or re.
Do not clean the device with volatile chemicals.
→The appliance may become discolored or deformed.
Unplug the power cord when device is not in use.
→It may cause re.
Do not bend or damage the power cord.
→It may cause short circuit or even re.
Do not tab the device with hand or other object when
it's plugged in.
→It may cause injury.
Do not spray water or ammable chemicals to clean the
device.
→It may cause injury or re.
Keep it away from heater or other heating device.
→It may change the color of the appliance or could
result in a re.
Please use in on a at surface.
→It may cause a malfunction if the appliance tips
over.
Please sanitize the bowl and the lid.
EN

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CONTENTS
IMPORTANT SAFEGUARDS
Safety Warning
Safety Caution
Product Features
Parts
Instruction by Recipes
∙ Greek Yogurt
∙ Cheese
∙ Vinegar
∙ Pickle
How to set time/temperature
How to clean & store
Recipe
Q&A before A/S
Specication
03
04
05
07
08
10
10
12
14
16
18
20
22
30
32
Make your own
Greek yogurt and cheese
For happier family and healthier life
Product Features
Automatic One-touch Menu
My own Home-made cooking
Clean and safe detachable bowl
Rotational dehydrating function / Assembly
Smart & Modern Design
The condition of optimum temperature and time can be adjusted with one-touch menu
to make the best result.
Depending on the ingredients and user’s preference, cooking time and temperature can
be set manually for a delectable dish.
It’s easy to separate the ingredients into whey, vinegar liquid when making the Greek
yogurt, cheese, vinegar by applying the technique of rotary dehydration function.
Also it’s really simple and convenient to assemble/disassemble the container with
from the main body.
Point and smart design of the kitchen with a neat color of the modern square shape
utilizes space eciently.
It is safe to use by applying the same material as the baby bottle for making
fermentation container and is also hygienic by designing it to be disassembled.
*set your time: 1-99 hrs / set your temperature: 20°c~65°c
*Up to 2000mL
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Parts
Bowl handle
Body cover
Bowl cover
Cheese lter
*Bowl sets can be cleaned in hot water
for sterilization
(See the instruction page 20)
Optional Menu Selection
- Press menu button one at a time when“F”is on the display panel.
-Order of optional menu:
1) Greek Yogurt 2) Cheese 3) Vinegar 4) Pickle
- It will show time for each menu on the display panel.
Setting Time/Temperature manually
- When setting time/temperature manually, make sure to change the time/temperature
within 2 seconds after selecting the menu.
*Once it starts operating, you cannot change time and temperature.
For more details, please refer to p.18-19
❶Lights up when Greek Yogurt is selected.
❷Lights up when Cheese is selected.
❸Lights up when Vinegar is selected.
❹Lights up when Pickle is selected.
❺Shows cook time remaining.
❻❼ Lights up when Time/Temp button is pressed
from the control panel.
❶Press Time/Temp button to change default time
and temperature setting.
❷Press Power button to cancel the selected menu or
power o the yogurt maker.
❸Press Menu button to choose cooking presets.
❹❺ Press Time/Temp button rst, then press +,- to adjust
time or temperature.
Bowl (2EA)
Body
Display Panel
Control Panel
Components Display
Control Panel
How to use Control Panel
Bowl
set
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1. After the timer nishes, store the Yogurt in
the refrigerator for at least 3 hours.
2. Place the cheese lter inside the Bowl and
pour the yogurt into the Cheese lter
without stirring.
3. Cover the Bowl with the Bowl cover and
the Bowl handle clockwise to lock.
4. Keep it in the refrigerator for at least 6
hours before serving.
PREPARATION PRESERVING YOGURT
MAKING YOGURT
Yogurt Greek Yogurt
2
13
3
TIP
TIP
TIP
-Make sure the cover is closed tightly.
-It should be kept in a refrigerator the entire time.
-Do not keep it in the freezer
2
13
Instruction by recipe:
Greek Yogurt
Sanitize all the parts that
come in direct contact with
ingredients.
Place the Bowl inside the
yogurt maker.
Put all ingredients into the
Bowl.
-Sanitize the components by
washing them with a detergent
-Pour 50mL of water into the bowl.
Place the bowl in a microwave
and let it run for 2 min.
(refer to pg.20)
-Assemble the bowl with cover
and use the handle to close it
by turning it clockwise.
-Please keep it refrigerated for better taste.
-Be sure to serve it within 7 days.
-Make sure the cover is closed tightly.
-Do not keep it in the freezer
-Please double check how much
calcium content is in the milk and
the way it is pasteurized.
-If powder form of starter is used,
make sure to follow recommended
ratio from the manual.
-Greek Yogurt :
1000mL milk + starter
(Use p.11 & p.22 as reference)
-Mix them well
Display Display Display
Plug the power cord into the
outlet. Press the Power button
for 2 seconds until the display
shows‘F’.
Once the unit has started, the
timer will countdown every
hour. You will hear a beep sound
and see‘F’ on the display, this
means that the yogurt maker
has nished. Press the Power
button for 2 seconds and wait
until the display panel shows‘- -’.
Unplug the power cord.
After the timer nishes, store the Yogurt in
the refrigerator for at least 3 hours before
serving.
Recommended amount per session:
- 1000mL of milk + starter(Liquid or Powder)
- Please double check the content and sterilization
Sterilized milk in
High-temperature
Milk with high-calcium content
Low fat milk
Low-temperature pasteurized milk
Ratio of milk to starter
- Liquid starter: 1000mL of milk to 100mL starter
- Powder starter: 1000mL of milk to 1.5-2 gram
Push the Menu button once
to select Greek Yogurt. It will
start with a beep sound after 3
seconds. By default, it will show
cooking time of 8(hours) on
display.
Ingredient preparation for (Greek) Yogurt
For the best result Do not use
EN

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PROCESSED CHEESE
Instruction by recipe:
Cheese
PREPARATION
MAKING CHEESE
2
13
TIP
2
13
Sanitize all the parts that
come in direct contact with
ingredients.
Place the Bowl inside the
yogurt maker.
Put all ingredients into the
Bowl.
-Sanitize the components by
washing them with detergent
-Pour 100mL of water into the
bowl. Place the bowl in a
microwave and let it run for 2
min. (refer to pg.20)
-Assemble the bowl with cover
and use the handle to close it
by turning it clockwise.
-Double check how the milk was
sterilized (pasteurized)
-For best result, 50mL-60mL lemon
juice (vinegar) and 3grams of salt is
recommended.
-Cheese :
milk + lemon extraction(No
additives) or vinegar
*Use p.13 & p.24 as reference
-Pour milk and lemon extraction
(No additives) or vinegar into the
bowl.
Plug the power cord into the
outlet. Press the Power button
for 2 seconds until the display
shows‘F’.
Once the unit has started, the
timer will countdown every
hour. You will hear a beep
sound and see‘F’on the display,
this means that the Cheese
maker has nished. Press the
Power button for 2 seconds
and wait until the display
panel shows‘- -’. Unplug the
power cord.
Push the Menu button twice
to select Cheese. It will
start with a beep sound after 3
seconds. By default, it will
show cooking time of 6(hours)
on display.
TIP
- Make sure cheese lter is in the right place
- Please serve it within 5days.
- make sure cover is closed tightly. (prevents dryness)
- Do not keep it in a freezer.
1. Place cheese lter into the bowl and pour the soft cheese which went through
yogurt making process.
2. Keep it in a refrigerator for coagulation (approx. 6hrs.) and make sure cover is closed.
(Remove the milk serum)
Recommended amount per session:
-800mL of milk + 50-60mL of lemon extraction(No additives)
or vinegar
-The rmness of cheese depends on the amount of Vinegar
50-60mL of lemon extraction(No additives) or vinegar is
recommended
-Pasteurization of milk may aect the result of outcome
Sterilized milk.
High-temperature
Low-temperature
pasteurized milk
Preparing ingredients for Cheese
For the best result Do not use
Display Display Display
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TIP
-For this process you may use any sweets (honey, starch syrup, sugar) depending on your preference.
-Sugar needs to be dissolved with liquid, so it needs to be stirred with a spatula every 6-12 hrs.
-For vinegar, preserve it in warm temperature for 7 days and then keep it in a refrigerator for the best result.
1. Place vinegar into a glass jar.
2. Take an advantage of self dehydrating system to separate
enzymes/vinegar
1) place the bowl into the body with the cheese sieve.
2) place left over ingredients in the cheese sieve.
3) close the vessel with the lid and place index nger on the lid
(as shown on the picture) turn it clockwise.
4) Place leftover enzyme extraction/vinegar into a glass jar.
PREPARATION EXTRACTION PROCESS
MAKING VINEGAR
2
13
3
TIP
2
13
Sanitize all the parts that
come in direct contact with
ingredients.
Place the Bowl inside the
yogurt maker.
Put all ingredients into the
bowl.
-Sanitize the components by
washing them with detergent
-Pour 100mL of water into the
bowl. Place the bowl in a
microwave and let it run for 2
min. (refer to pg.20)
-Assemble the bowl with cover
and use the handle to close it
by turning it clockwise.
If sugar is used, be sure to dissolve it
before mixing with other ingredients.
For best result, ingredients should be
chopped in Strips.
-Vinegar :
extracting ingredients +
vinegar + sweets
(starch syrup, honey, sugar)
*Use p.15 & p.26 as reference
Plug the power cord into the
outlet. Press the Power button
for 2 seconds until the display
shows‘F’.
Once the unit has started,
the timer will countdown
every hour. You will hear a
beep sound and see‘F’ on the
display, this means that the
Vinegar maker has nished.
Press the Power button for
2 seconds and wait until
the display panel shows‘- -’.
Unplug the power cord.
Push the Menu button three
times to select Vinegar. It
will start with a beep sound
after 3 seconds. By default,
it will show cooking time of
60(hours) on display.
Instruction by recipe:
Vinegar
1. When the process is completed, use cheese lter to separate ingredients
and the desired yield.
2. Pour extracted yield into a clean glass jar/bottle.
3. Extracted yield should be kept in a refrigerator
Display Display Display
How to chop and slice
<Slice it in thin strips> <Slice it in Diamond shape><Slice it in Rectangular shape> <Slice it in Half moon shape>
ROTATIONALDEHYDRATINGFUNCTION
EN

1716
PRESERVING PICKLE
Instruction by recipe:
Pickle
PREPARATION
MAKING PICKLE
2
13
3
2
13
Sanitize all the parts that
come in direct contact with
ingredients.
Place the Bowl inside the
yogurt maker.
Put all ingredients into the
bowl.
-Sanitize the components by
washing them with detergent
-Pour 100mL of water into the
bowl. Place the bowl in a
microwave and let it run for 2
min. (refer to pg.20)
-Assemble the bowl with cover
and use the handle to close it
by turning it clockwise.
-Pickle :
ingredients to pickle + water +
vinegar +sugar
(According to the taste)
*Dissolve the sugar entirely and
pour to the container.
Plug the power cord into the
outlet. Press the Power button
for 2 seconds until the display
shows‘F’.
Once the unit has started,
the timer will countdown
every hour. You will hear a
beep sound and see‘F’ on
the display, this means that
the Pickle maker has nished.
Press the Power button for
2 seconds and wait until
the display panel shows‘- -’.
Unplug the power cord.
Push the Menu button four
times to select Pickle . It
will start with a beep sound
after 3 seconds. By default,
it will show cooking time of
72(hours) on display.
TIP
- Please use a glass bottle which has been scaled.
- The pickle in the jar can be place in a pot with cold water.
- The pickle in the bottle tastes even better when keeping it upside down.
(Stay it upright once it is open)
1. Make the completed pickle cool and place them into a clean glass jar/bottle.
2. Keep them refrigerated.
Display Display Display
*Rotten, unripened, not fresh?
Please check if prepared ingredients were fresh enough.
Use the fresh ingredients to have rich avor.
*Prefer the crunchy taste and texture?
The avor and taste may vary depending on the ingredients,
setting temperature / time.
*All ingredients and vinegar were in the proper proportion?
It taste and avor may vary depending on the mixing proportion
of the ingredient, vinegar or sugars.
If it is hard to make the pickle
EN

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시간설정
How to set time How to set temperature
How to set time/temperature
Display Display
Display Display
Display Display
Display Display
Control Panel Control Panel
Control Panel Control Panel
Control Panel Control Panel
1. Press the power button for
2 seconds until the display
shows “F”.
1. Press the power button for
2 seconds until the display
shows “F”.
2. Push the Time/Temp. button 1 time
and select time setting mode.
It shows "8" on the display panel
which is a default setting.
2. Push the Time/Temp. button 2 times
and select temp. setting mode.
It shows "42" on the display panel
which is a default setting.
3. Select your desired time by
pressing ( - ) and (+) button.
(
- ) button decreases time by an hour.
(+) button increases time by an hour.
*time range 1-99 hrs
3. Select your desired temp. by
pressing (-) and (+) button.
(
- )button decreases temp. by 1°C.
(+)button increases temp. by 1°C.
*temp range 20°C~65°C
4. Once a Time is set, it starts the
process with a beep sound in
3 seconds. Display panel shows
selected time.
4. Once a Temp. is set, it starts the
process with a beep sound in
3 seconds. Display panel shows
selected time.
EN

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*Clean/sterilize the parts before using for better result.
HOW TO CLEANTHE PARTS BOWL, BOWL COVER AND ETC.
HOW TO CLEAN THE BODY
Vinegar water
*Drum is a consumable part.
-Long-term use can lead to growth harmful bacteria which
cause poor performance of the machine.
-Some ingredients can leave the scent or stain on the plastic body.
*Recommendation: use dierent bowl for each recipe.
[Clean]
Clean the parts with mild detergent
and rinse.
[Clean]
Wipe inside and outside of the body with a soft and
wet towel and wipe o with a dry towel.
[Sterilize]
Pour 100mL of water into the bowl and put the bowl in a
microwave. Let it run for less than two minutes and drain the
water. After the parts cool o, dry them o.
Vinegar/baking soda water (low content): Wipe the parts with
vinegar/baking soda water or leave them in the same water for
10 minutes and rinse them o.
[Sterilize]
Wipe inside of the body with soft cloth soaked in
vinegar water and nish with a dry cloth.
RECIPES
GREEKYOGURT & CHEESE MAKER
Caprese Salad
Cracker Canape
Fig Cheese Cake
Cheese
Banana Vinegar
Kiwi Vinegar
Blueberry Vinegar
LemonVinegar
Cabbage Pickles
Ginger-Beet Pickles
Jalapeno
Pickle
Tibetan MushroomYogurt
Caspian SeaYogurt
KerYogurt
GreekYogurt
How to clean & store
EN

2322
Milk 1000mL + Starter
(Liquid starter of 100mL or
1-2 pack of Kuvings yogurt starter)
Tibetan Mushroom
Starter 50g,
Milk 1000mL
Ker Yogurt (or Ker
powder-type starter)
100g, Milk 1000mL
Caspian Sea Yogurt
(or Caspian Sea
powder-type starter)
100g, Milk 1000mL
1. Pour 1000mL of milk and starter into the bowl.
2. Assemble the bowl with cover and use the
handle to close it by turning it clockwise.
3. Select the Greek yogurt menu and let it operate
for 8 hours.
1. Add the Tibetan mushroom starter to milk and mix them well. Use the Greek
Yogurt & Cheese Maker to make Tibetan Mushroom Yogurt.
2. Pour the Tibetan Mushroom Yogurt into a cheese strainer to separate the
yogurt from the Tibetan mushroom(Tibetan mushroom can be used for next
fermentation after slightly washed and stored.)
3. The container with the yogurt is connected to the cover and handle. It is
ripened and coagulated for around 6 hours in a refrigerator to have Tibetan
Mushroom Yogurt.
1. Add the Caspian Sea starter to milk and mix them well.
Use the Greek Yogurt & Cheese Maker to make Caspian Sea Yogurt.
2. The container with the fermented Caspian Sea Yogurt is taken out from
the body, and stored in a refrigerator. It has to be ripened and coagulated for
around 6 hours to have Caspian Sea Yogurt.
1. Add the Ker starter to milk and mix them well.
Use the Greek Yogurt & Cheese Maker to make Ker Yogurt.
2. The container with the fermented Ker Yogurt is taken out from the body,
and stored in a refrigerator. It has to be ripened and coagulated for around
6 hours to have Ker Yogurt.
GreekYogurt Tibetan MushroomYogurt
Caspian SeaYogurt
KefirYogurt
RECIPE 01
Ingredients Ingredients
Ingredients
Ingredients
How to
How to
Yogurt
When yogurt making process it completed, coagulate the
yogurt by keeping it in a refrigerator for more than 3 hours.
Greek yogurt
1. Place the lter cheese into the bowl. Pour the yogurt into
the bowl slowly.
2. Assemble the bowl with cover and use the handle to close it
by turning clockwise. Coagulate in a refrigerator for 6 hours.
Recommended amount per session:
- 1000mL of milk + starter
- Please double check the content and sterilization
Ratio of milk to starter
- Liquid starter: 1000mL of milk to 100mL starter
- Powder starter: 1000mL of milk to 1.5-2 gram
- If powder form of starter is used, make sure to follow
recommended ratio from the manual.
For the best result Do not use
Ingredient preparation for (Greek)Yogurt
· high-temperature
sterilized milk
· Milk with
high-calcium content
· Low fat milk
· Low-temperature
pasteurized milk
NOTE
Tip.
24 24
24 24
24 28
How to
How to
EN

2524
800mL of milk, 50-60mL of lemon juice(or vinegar)
1. Sanitize the components by washing them
with a detergent.
2. Put all the ingredients into the bowl and
assemble the bowl with the cover and use
the handle to close it by turning it clockwise.
3. Select “Cheese” and it will be completed
after 6hrs.
4. Place cheese lter into the bowl and pour the
soft cheese which went through yogurt making
process.
5. Keep it in a refrigerator for coagulation (apx 6hr.)
and make sure cover is closed.
(Remove the milk serum)
Ingredients
How to
Recommended amount per session:
- 800mL of milk + 50-60mL of Vinegar
- The rmness of cheese depends on the amount of
Vinegar 50-60mL of vinegar
*Vinegar is replaceable with lemon juice
- Pasteurization of milk may aect the result of
outcome
For the best result Do not use
Preparing ingredients for Cheese
· high-temperature
sterilized milk
· Soy milk
· Low-temperature
pasteurized milk
NOTE
Cheese
RECIPE 02
Cheese 100g,
Tomato 200g,
Young Leaves 20g,
Balsamic Sauce
(oriental dressing)
30mL
Cheese 45g,
Fig 50g, Castella or
Sponge Cake 100g,
Fresh Cream 200g,
Honey 5g
Cracker 5 pieces,
Cheese 100g,
Chicory 20g,
Young Leaves 20g,
Cranberry(or raisin) 5g,
Sliced Almond 5g
1. A cotton cloth is used to remove the milk serum from the cheese.
Then, it is sliced into shapes.
2. Wash the tomatoes and stem them. Cut them into thin slices.
3. Young leaves are washed and drained o .
4. The sliced tomatoes and cheese pieces are placed alternately on a salad
dish and top it with the young leaves. Pour some balsamic sauce or oriental
dressing to have your Caprese Salad ready.
1. Figs are washed in running water and drained o.
2. Peel the skin of gs and cut them into slices.
3. Cut the Castella (Sponge Cake) in thirds to have 3 layers and spread the
cheese on the inner sides. Pile them up again.
4. Spread the fresh cream on the outer side.
5. Top the cake with gs and pour some honey.
Caprese Salad
Cracker Canape
Fig Cheese Cake
Ingredients
Ingredients
Ingredients
1. Spread some cheese on crackers.
2. Wash chicory and young leaves, and drain o the water. Strip the leaves and
place each on the cheese.
3. Add cranberries or raisins and sliced almonds on top of the cheese to you’re
your Canape.
How to
How to
How to
EN

2726
Lemon 800g, brown rice vinegar 800mL, sweets 400g
(oligosaccharide, starch syrup, sugars etc..)
1. First, clean the lemons and slice the lemon
into 4-6 wedges.
2. Put the lemon after dissolving brown rice vinegar
and sweets in the bowl.
3. Afterwards, assemble the bowl, bowl cover,
and the bowl handle.
4. Select vinegar from the menu,
it will be complete after 60 hours.
LemonVinegar
RECIPE 03
Ingredients
How to
Tip.
-Adjust the ratio of the vinegar and sweets according to your
preference.
-Please stir it well so sugar dissolves with liquid completely.
Banana 800g,
Brown Rice Vinegar
800mL, Sugar 400g
Blueberry 800g,
Wine Vinegar 800mL,
Sugar 400g
Kiwi 800g,
Brown Rice Vinegar
800mL, Sugar 400g
1. Peel o the banana skin and cut it at 1 cm intervals.
2. Melt sugar with brown rice vinegar in a container and add some bananas.
3. Tighten the container cover and handle, and put it inside the body.
Cover the lid.
4. Select the [Vinegar] function from the Greek Yogurt & Cheese Maker for
extraction.
5. The syrup is separated from the pulp, and the vinegar is kept in a disinfected
glass bottle at cool temperature.
1. Gently wash some kiwis and peel the skin. Cut them in 3~5 mm chunks.
2. Melt sugar with brown rice vinegar in a container and add some kiwis.
3. Select the [Vinegar] function from the Greek Yogurt & Cheese Maker for
extraction.
4. The syrup is separated from the pulp, and the vinegar is kept in a disinfected
glass bottle at cool temperature.
1. Wash the blueberries in running water.
(Frosted blueberries should be defrosted in advance.)
2. Melt sugar with wine vinegar in a container and add some blueberries.
3. Tighten the container cover and handle, and put it inside the body.
Cover the lid.
4. Select the [Vinegar] function from the Greek Yogurt & Cheese Maker for
extraction.
5. The syrup is separated from the pulp, and the vinegar is kept in a disinfected
glass bottle at cool temperature.
BananaVinegar
KiwiVinegar
BlueberryVinegar
Ingredients
Ingredients
Ingredients
How to
How to
How to
How to
How to
How to
EN

2928
500g cucumber, 500mL vinegar, 500mL, water 500g,
sugar 15g, pickling spice
1. Rub the cucumber with coarse salt to wash it clean
and slice it to 5-7 mm thick.
2. Mix in the vinegar, water, sugar, pickling spice
in the bowl. Once dissolved, add the cucumber.
3. Place the inner lid on the Bowl. Cover the bowl
with the outer lid and turn the lid clockwise to lock.
4. Select "Pickle" using the Menu button. By default,
it will show cooking time of 72(hours) on display.
Pickle
RECIPE 04
Ingredients
How to
Tip.
-Put the pickles in an air tight sterilized glass jar and store
in the refrigerator.
Cabbage 500g,
Sugar 250g,
Brown Rice Vinegar
500mL, Water 500mL,
Pickling Spice 15g,
Bay Leaf 2 leaves
Jalapeno 500g,
Water 200mL,
Sugar 150g,
Vinegar 150g,
Salt 7.5g,
Pickling Spice 15g
Beet 300g,
Ginger 30g,
Water 400mL,
Lemon Vinegar 100mL,
Sugar 50mL,
Salt 5g,
Pickling Spice 5g,
Bay Leaf 1 leaf
1. Remove the outer leaves of a cabbage and cut them in quarters.
Then, slice them into small pieces.
2. Cut the dried red pepper in halves and remove the seeds.
3. Take only the cabbage leaves, and wash them clean. Then, drift the water.
4. Put the brown rice vinegar, sugar and water in a container for melting and
add the ingredients prepared.
5. Press the‘Menu’button of the Greek Yogurt & Cheese Maker to select [Pickle].
Cabbage pickles will be ready in 72 hours.
6. The homemade pickles are put into a hot-water disinfected glass container
and kept in a refrigerator.
1. Wash the beets and peel the skin. Cut them into sticks of 1 cm diameter.
2. Peel the ginger skin and wash it clean. Then, slice it.
3. Put the lemon vinegar, sugar, salt and water in a container for melting and
add the prepared ingredients.
4. Tighten the container cover and handle and put it inside the body.
Cover the lid.
5. Press the‘Menu’button of the Greek Yogurt & Cheese Maker to select [Pickle].
Ginger-Beet pickles pickles will be ready in 72 hours.
1. Wash the jalapenos and drift the water o . Cut them with leaving a small stem.
2. Put the vinegar and sugar in a container for melting, and add the jalapenos
and pickling spice.
3. Tighten the container cover and handle and put it inside the body.
Cover the lid.
4. Press the‘Menu’button of the Greek Yogurt & Cheese Maker to select [Pickle].
Jalapeno pickles will be ready in 72 hours.
5. The homemade jalapeno is put into a hot-water disinfected glass container
and kept in a refrigerator.
Cabbage Pickles
Ginger-Beet Pickles
Jalapeno
Ingredients
Ingredients
Ingredients
How to
How to
How to
EN

3130
1. (Greek) Yogurt is not congealed well
2. Cheese is not congealed well
4. Device is not broken
3. Does not extract
vinegaror pickle very well
 (Greek) Yogurt is not congealed well.
• Did you use suitable milk?
Check your milk whether you used unsuitable milk
such as pasteurized milk, high-calcium milk, low-fat
milk or milk powder.
• Did you use proper amounts of milk and Lactic
acid bacteria?
If you did not use proper amounts of milk and lactic
acid bacteria(thick fermented milk or powder bacteria),
it may not ferment.
※
Recommended amounts: Milk 1000mL + Lactic acid
bacteria(thick fermented milk or powder bacteria)
• Did you clean and disinfect the components
well?
If components were not cleaned well, it may not
ferment as virus for residues.
• Did you blend milk and lactic acid bacteria well
before fermentation?
If milk and lactic acid does not blend well, it may not
ferment.
• Is the amounts of the powder lactic acid bacteria
proper?
In case of using bacteria powder, please follow the
instruction of it.
• Don’t you use (greek) yogurt as bacteria
repeatedly?
If you use (greek) yogurt as bacteria, lactic acid
fermenntation becomes weak.
• Isn’t room temperature either too low or too
high?
Please use the Greek yogurt & Cheese maker at room
temperature.
 Water(whey) occurs from (greek) yogurt.
• Occurring water(whey) is normal.
※
If you use unsuitable milk for (greek)yogurt, a lot of
water(whey) or an lopsided phenomenon may occur.
• Did you leave at room temperature, not to put in
a refrigerator even if the finish time is over?
If leave at room temperature after fermentation,
a lot of water(whey) may occur.
 Water(whey) occurs from cheese.
• Did you use proper amounts of juice of a lemon
(or vinegar)?
If milk is not coagulated properly, a lot of water(whey)
may occur.
Recommended amounts of juice of a lemon (or
vinegar) is 50mL-60mL per Milk 800mL.
 Sour taste is strong.
If amounts of juice of a lemon (or vinegar) is too much
when coagulating, a sour taste may be strong.
Recommended amounts of juice of a lemon (or vinegar)
is 50mL-60mL per Milk 800mL.
 Cheese has a bad smell/taste.
• Did you clean and disinfect the components
well?
If components were not cleaned well, a smell/taste of
components may be permeated cheese.
• Don’t you use old(totten) milk?
Please use fresh milk within the expiration date.
 Cheese is not congealed well.
• Did you use proper amounts of juice of a
lemon(or vinegar)?
If you did not use proper amounts of juice of a
lemon(or vinegar), milk may not be coagulated.
Recommended amounts of juice of a lemon (or
vinegar) is 50mL-60mL per Milk 800mL.
• Did you blend of juice of a lemon (or vinegar) &
milk properly?
If juice of a lemon (or vinegar) & milk are not blended
properly, cheese may not be made well.
• Did you press menu button properly?
Please press cheese button to make cheese well.
 A sour taste is very strong or weak.
• Did you set optimum fermentation time?
If the fermentation time is longer, a sour taste may
strong.
If the fermentation time is shorter, a sour taste may
weak.
• Did you use suitable lactic acid bacteria?
A sour taste may be different according to lactic
acid bacteria(thick fermented milk/powder lactic
acid bacteria).

The surface of the completed yogurt is
uneven.
• Did you use suitable milk?
According to the type of milk, yogurt may not be
completed uniformLy.
• Did you blend milk & lactic acid bacteria
properly?
If milk & lactic acid bacteria are not blended properly,
the surface of the completed yogurt may not be
uneven.

Bubbly, bad smell/taste or unusual color.
• Did you clean and disinfect the components
well?
If components were not cleaned well, yogurt may
spoil as virus for residues.
• Don’t you use old(totten) milk?
Please use fresh milk within the expiration date.
Cheese is not congealed well.
• Rotten, unripened, not fresh?
Check the freshness of the ingredients fresher
ingredients lead to a better result.
• How was the ration of ingredients?
Ratio of ingredients, vinegar, sweets determines taste
and result of vinegar.
• Are the ingredients well prepared?
Thin strops are recommended for ingredients like
grapes, banana, pineapple and other vegetables.

When temperature/time setting is not
working.
It is unable to change temperature/time while
working.
Press on/off button to stop, and then reset
temperature/time.

When the product is not warm while
working.
In case of the setting temperature is under 40℃,
you may not feel warm because body temperature is
about 36℃.
Q&A before A/S
EN

32
Specication
Product
Voltage
Power
Consumption
Dimension
Model
Function
Maximum
Volume
Weight
Manufacturer
Greek Yogurt & Cheese Maker
AC220-240V, 50-60Hz
44W
180 X 180 X 200mm
KGC-621CE, KGC-621CB
KGC-712CE, KGC-712CB, KGC-721CE
Make Yogurt and Cheese etc.
2L
(standard capacity : 1.2liter)
1kg
NUC Electronics Co.,Ltd.
EN

Bedienungsanleitung
zur Smart Fermentation
* Nur für den Haushaltsgebrauch vorgesehen.
DE

37
Wichtige Sicherheitsmaßnahmen
ㆍ Wenn eine Komponente (z.B. ein Behälter) beschädigt ist, ersetzen Sie diese vor der
Verwendung durch eine mangelfreie Komponente.
(Beachten Sie bei der Verwendung des Produkts stets die Bedienungsanleitung.)
ㆍWenn Sie dieses Produkt an eine andere Person übertragen bzw. ausleihen, übertragen bzw.
leihen Sie auch die Bedienungsanleitung mit aus.
Dies dient der Benutzersicherheit sowie derVermeidung von Sachschäden.
Bitte lesen Sie sich die Informationen auf der nächsten Seite sorgfältig durch und befolgen
diese.
Warnung : Nichtbeachtung der Anweisungen kann zum Tod oder zu schweren Verletzungen führen.
Achtung : Nichtbeachtung der Anweisungen kann zu Verletzungen oder Produktschäden führen.
Zeigt einVerbot an
Zeigt an, was zu
beachten ist
Zeigt an, dass der Netzstecker aus
der Steckdose gezogen werden muss
Zeigt an, dass Demontage
verboten ist.
Zeigt an, dass dies ausgeführt
werden muss.
Zeigt die Erdung zurVerhinder-
ung eines Stromschlags an
Bei der Verwendung von Elektrogeräten sollten immer die grundlegenden
Sicherheitsvorkehrungen beachtet werden.
Lesen Sie die Anweisungen vor der Verwendung.
Nicht im Freien verwenden.
Wenn das Gerät von oder in der Nähe von Kindern verwendet wird, ist
eine genaue Überwachung erforderlich.
Betreiben Sie das Gerät nicht mit einem beschädigten Kabel, Stecker oder
nach Fehlfunktionen des Geräts.
Nicht verändern und zerlegen.
Verwenden Sie dieses Gerät nur für den vorgesehenen Zweck.
Bitte verwenden Sie die mitgelieferten Komponenten.
Versuchen Sie nicht, dieses Gerät während des Betriebs zu bewegen oder
einen Schlag zu verursachen.
Um die Verbindung zu trennen, stellen Sie sicher, dass die Saftpresse aus-
geschaltet ist, und ziehen Sie dann den Stecker aus der Steckdose.
Bitte bewahren Sie dieses Gerät nach dem Reinigen und Trocknen außer-
halb der Reichweite von Kindern oder Babys auf.
Stellen Sie sicher, dass jeder Benutzer, einschließlich Kinder sowie geis-
tig oder körperlich behinderte Personen ein gründliches Verständnis
des Produkts hat. Eine Verwendung des Produkts durch Kinder darf aus
Sicherheitsgründen nur unter Aufsicht von Erwachsenen, die den Inhalt
des Handbuchs kennen, erfolgen.
Wenn entweder dieses Gerät oder der Stecker beschädigt ist, wenden Sie
sich an ein Servicecenter oder einen qualizierten Techniker.
In den Anweisungen für Geräte, die normalerweise nach dem Gebrauch
gereinigt werden und nicht zum Reinigen in Wasser getaucht werden
sollen, muss angegeben werden, dass das Gerät nicht eingetaucht
werden darf.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
Wichtige Sicherheitsmaßnahmen
ANLEITUNG AUFBEWAHREN
Dieses Gerät kann von Kindern ab 3 Jahren verwendet werden, wenn
sie eine Aufsicht oder Anweisung zur sicheren Verwendung des
Geräts erhalten haben und die Gefahren verstehen.
Reinigung und Wartung darf nur durch einen Benutzer ab 8 Jahren
und nur unter Aufsicht erfolgen. Bewahren Sie Gerät und Kabel außer-
halb der Reichweite von Kindern unter 3 Jahren auf.
Dieses Gerät ist nicht für Personen (einschließlich Kinder) mit einge-
schränkter körperlicher, sensorischer oder geistiger Leistungsfähigkeit
oder mangelnder Erfahrung und mangelndem Wissen vorgesehen, es sei
denn, sie werden von einer verantwortlichen Person beaufsichtigt oder
unterwiesen.
Kinder sollten beaufsichtigt werden, um sicherzustellen, dass sie nicht
mit dem Gerät spielen.
Bei einer Beschädigung des Versorgungskabels muss dies von einem
Servicemitarbeiter des Herstellers ersetzt werden.
14.
15.
16.
17.
DE

3938
SicherheitsvorkehrungenSicherheitswarnung
Stecken Sie nicht mehrere Netzstecker gleichzeitig in eine Steckdose.
→Dies kann zu abnormaler Erhitzung oder Feuer führen.
Zerlegen, reparieren oder modizieren Sie niemals den Produktkörper.
→Dies kann aufgrund eines abnormalen Betriebs zu Bränden oder Verletzungen
führen.
Ziehen Sie bei der Reinigung des Produkts unbedingt den Netzstecker aus der
Steckdose, wischen das Produkt mit einem feuchten Tuch (nicht tropfend) und an-
schließend mit einem trockenen Tuch ab.
→Tauchen Sie das Hauptgerät mit der Elektronik nicht in Wasser.
Das Produkt darf nicht in die Hände von Kleinkindern und Kindern gelangen.
→Dies kann zu Sicherheitsunfällen und Verletzungen führen.
Nicht in der Nähe von Hitze, Öl, Feuchtigkeit, Staub oder Spritzwasser verwahren.
→Wenn das Produkt herunterfällt, kann dies zu Schäden führen oder einen
Sicherheitsunfall verursachen.
Wenn aus dem Produkt seltsame Geräusche, Gerüche oder Rauch wahrzunehmen sind,
ziehen Sie sofort den Netzstecker und wenden sich an ein Servicecenter.
→Ein abnormaler Betrieb kann zu Bränden oder Verletzungen führen.
Sprühen Sie kein brennbares Spray oder Wasser direkt auf das Produkt.
→Dies kann eine Explosion, einen Brand oder Stromschlag verursachen.
Verwenden Sie das Produkt nicht für einen anderen, als den dafür vorhergeseh-
enen, Zweck.
→Ein abnormaler Betrieb kann zu Bränden oder Verletzungen führen.
Wenn der Netzstecker Schmutz oder Wasser auf den Stiften und Kontakten
aufweist, wischen Sie diese ab.
→Ein abnormaler Betrieb kann einen Brand verursachen.
Ziehen Sie das Kabel nicht an der Kabelschnur und berühren Sie den Netzstecker
nicht mit nassen Händen.
→Dies kann einen elektrischen Schlag oder einen Brand verursachen.
Reinigen Sie das Produkt niemals mit Chemikalien oder benzolhaltigen Substanzen.
→Dies kann zu Verfärbungen, Bleichungen oder Bränden führen
Ziehen Sie den Netzstecker aus der Steckdose, wenn das Produkt nicht verwendet
wird.
→Ansonsten kann dies zu einem elektrischen Schlag oder einen Brand führen.
Biegen Sie das Netzkabel nicht mit Gewalt und belasten Sie es nicht mit schweren
Gegenständen, um eine Beschädigung zu vermeiden.
→Dies kann zu einem elektrischen Schlag oder einen Brand führen.
Wenn das Produkt an eine Steckdose angeschlossen ist, tippen oder drücken Sie
nicht mit Finger oder Essstäbchen darauf.
→Dies kann einen Sicherheitsunfall verursachen.
Sprühen Sie kein Wasser direkt darauf, wischen Sie es nicht mit Benzol, Alkohol oder
Verdünner ab.
→Dies kann einen elektrischen Schlag oder einen Brand verursachen.
Nicht in der Nähe von Heißluftballons verwenden oder lagern.
→Dies kann zu Produktverformungen oder Verfärbungen führen.
Stellen Sie es nicht an einen unebenen/ geneigten oder instabilen Ort.
→Wenn das Produkt herunterfällt, kann dies zu Schäden führen oder einen
Sicherheitsunfall verursachen.
Behälter und Behälterdeckel vor Gebrauch reinigen/ desinzieren.
→Wenn nicht sauber gereinigt/ desinziert wird, ist möglicherweise keine
Fermentation möglich, da aufgrund von Rückständen schädliche Bakterien
entstehen können.
DE