Brod & Taylor SAHARA DR-710 User manual

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When using electrical
appliances, basic safety
precautions should always
be followed, including the
following:
• Read all instructions.
• Do not touch hot surfaces. Use
handles or knobs.
• To protect against electrical
shock do not immerse cord,
plugs, or appliance in water or
other liquid.
• Close supervision is necessary
when appliance is near
children.
• Unplug from outlet when not in
use and before cleaning. Allow
to cool before putting on or
taking off parts.
• Do not operate any appliance
with a damaged cord or plug or
after the appliance malfunctions
or has been damaged in any
manner. Return appliance to
the nearest authorized service
facility for examination, repair,
or adjustment.
• If the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent
or similarly qualied persons in
order to avoid a hazard.
• The use of accessory
attachments not recommended
by the appliance manufacturer
may cause injuries.
IMPORTANT SAFEGUARDS
• Appliances are not intended
to be operated by means of
an external timer or separate
remote control system.
• Do not use outdoors.
• Intended for countertop use
only.
• Do not let cord hang over edge
of table or counter, or touch hot
surfaces.
• Do not place on or near a hot
gas or electric burner, or in a
heated oven.
• Extreme caution must be used
when moving an appliance
containing hot oil or other hot
liquids.
• WARNING: Hazard of injury
and burns.The surface of the
dehydration shelves, the food
to be dried, glass doors and
upper housing are getting
hot during use and rstly
stay hot after switch-off. We
recommend using pots cloth for
protection.
• Always attach plug to appliance
rst, then plug cord into the
wall outlet. To disconnect, set
control to “Off”, then remove
plug from wall outlet.
• Do not use appliance for other
than intended use.
• This appliance is for household
use only.

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• Do not store any materials,
other than manufacturer’s
recommended accessories,
in the Dehydrator when not in
use.
• This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision or
instruction concerning use of
the appliance in a safe way
and understand the hazards
involved. Children should not
play with the appliance.
• Cleaning and user
maintenance shall not be made
by children unless they are
older than 8 and supervised.
• Keep the appliance and its cord
out of reach of children less
than 8 years.
• Do not cover the fan with any
foil or similar during operation!
Inlet and outlet air must not be
obstructed.
• Do not use the appliance’s
upper side as deposition rack
or working top as it will get hot
when operating the appliance!
As protection against re, do
generally not put objects made
of paper, plastic, fabric or other
inammable material on hot
surfaces!
• Leave enough ventilation
distance to all sides and 1m
above the appliance so avoid
damage by heat and to grant
an unobstructed work area.
Unhindered air supply has to
be ensured.
• Use original dehydration
shelves only.
• In case of overheating, the item
will switch OFF automatically.
If so, please unplug and allow
the appliance to cool down for
10-15 minutes, before putting
it into operation again. Please
make sure the dehydrator is
free standing, not covered and
the supply and exit air is not
hindered.
• Do not operate the appliance in
the vicinity of sources of heat
(oven, gas ames etc.) or in
explosive environments, where
inammable liquids or gases
are located.
• Operate in dry rooms only.
• Never immerse the appliance,
power cord and power plug in
water for cleaning.
• Do not transport the appliance
when hot. Appliance and
accessories must have cooled
completely before cleaning or
moving them!
• Do not store the appliance
outside or in wet rooms.

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CAUTION: In order to avoid a haz-
ard due to inadvertent resetting of
the thermal cut-out, this appliance
must not be supplied through an
external switching device, such as
a timer, or connected to a circuit
that is regularly switched on and
off by the utility.
Correct disposal of this product:
This marking indicates that this
product should not be disposed
with other household wastes
throughout the EU. To prevent
possible harm to the environment
or human health from uncontrolled
waste disposal, recycle it respon-
sibly to promote the sustainable
reuse of material resources. To re-
turn your used device, please use
the return and collection systems
or contact the retailer where the
product was purchased. They can
take this product for environmental
safe recycling.
SAVE THESE
INSTRUCTIONS
Please read and keep these instructions
to obtain the best results from your
Sahara Dehydrator.
SPECIAL CORDSET INSTRUCTIONS
A short power supply cord is used to
reduce the risk resulting from it being
grabbed by children, becoming entangled
in or tripping over a longer cord.
Longer detachable power supply cords or
extension cords are available and may be
used if care is exercised in their use.
If a longer detachable power-supply cord
or extension cord is used:
• The marked electrical rating of the cord
set or extension cord should be at least
as great as the electrical rating of the
appliance;
• The cord should be arranged so that it will
not drape over the countertop or tabletop
where it can be pulled on by children or
tripped over unintentionally; and
• The cord set or extension cord should be
a grounding-type 3-wire cord.
NOTICE
This appliance is for household use only.
Use on Alternate Current (50/60 Hertz)
only with voltage as indicated on the
manufacturer type plate. Do not attempt
to modify the plug in any way.
USE WITH AC INVERTERS
Exercise caution when using this
appliance with DC to AC inverters.
Contact a qualied electrician if you have
questions about your inverter.
FOR HOUSEHOLD USE ONLY
This appliance is intended to be used in
household and similar applications.
NOT INTENDED FOR COMMERCIAL
USE

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Welcome to the exciting world of dehydrated foods. Perfect for eating on the go, food
preservation or creating unique recipes, dried foods have endless uses. Nutritious
dried fruits and meat are ideal for hiking, biking, camping, commuting, air travel, school
lunches - or anywhere!
The Sahara Folding Dehydrator delivers the ultimate combination of performance and
convenience for drying and preserving your favorite foods. Blending the rich history
of food dehydrating with a fully foldable body, optimized heat and airow, and stylish
modern design, this tabletop appliance is the best way to dehydrate your favorite
foods.
• World’s rst full-size, folding dehydrator provides a massive 11 ft2/ 1 m2of tray
space, but quickly folds to 1/3 the size for storage.
• Dual-heater design delivers high power to quickly dry wet food, then automatically
switches to low power as food dries for optimum performance.
• High-efciency circulating airow system yields even drying and quiet operation.
• Automated Dual Time / Temperature setting provides easy-to-optimize controls.

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CONTACT
BRØD & TAYLOR SUPPORT
E-mail: [e-mail]
Web: brodandtaylor.com/support
Phone: [phone]
E-mail: [e-mail]
Web: brodandtaylor.eu/support
Phone: [phone] Germany
[phone] UK
E-mail: [e-mail]
Web: brodandtaylor.com/support
Phone: [phone]
USA
Europe and UK
Other locations

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Getting to Know Your Dehydrator
1 2
6
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34 5
1 Power – On/Off
Press the button to Power On the device, which displays the time and
temperature settings. This is Standby Mode. Press again to Power Off.
2 Start/Pause (Stop)
Initiate device operation using the times and temperatures currently visible
on the LCD screen. Once initiated, the LCD screen will change from white to
amber.
3 Mode Selection Button
Press Mode button to switch from the time to temperature setting. The
symbol indicates which value is currently selected. The Control Wheel adjusts
the value selected. Hold for 2 seconds to access Dual Time / Temperature mode
(Time 2 and Temp 2).
4 LCD Screen
Display shows the time on the left and the temperature on the right (F or C),
Mute option status and Dual Time / Temperature settings (if active). Display
backlight is white when paused, amber when heating. During operation display
shows time remaining (countdown).
5 Control Wheel
Scroll to the left or right to adjust Time and Temperature depending on the Mode
selected. Selections can be determined by the . Scroll right to increase value,
left to decrease.
TIME TEMP
°C
°F
10:00 100

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• Control Wheel - TIME
Countdown Timer settings range from 15 minutes (minimum) up to 99 hours
(maximum). Time increments can be increased and decreased by 15-minute
intervals up to 12 hours. Time intervals increase at longer time settings, up
to 2 hour intervals at 99 hours.
• Control Wheel - TEMPERATURE
Temperature settings range from 86-165°F / 30-74°C and can be adjusted
by single degrees. FAN temperature setting indicates no heat.
6 Mute Mode Control
Hold Start/Pause button 2 seconds to Enable / Disable Mute Mode. In Mute
Mode the completion beep is silenced.
7 Fahrenheit or Celsius Setting
Press and hold both Start/Pause and Mode buttons for 2 seconds to switch
between °F and °C.
8Wire Spacer
Ensure the wire spacers are in the down position. Spacers prevent the rear
air intakes from being blocked. Make sure that all air intakes are always
clear of obstructions.

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IMPORTANT
For all 220 - 240V Units (DR-720)
DR-710 (120V) does not have this switch, so this
message can be ignored.

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Quick Start Guide
Follow the Setup Guide before consulting the Quick Start Guide.
Step 1. Cut food into thin slices, discarding any cores and/or seeds. Make sure all
slices are the same even thickness.
Step 2. Open glass doors. (Clean all shelves before rst use.) Place food on the drying
shelves and then slide the shelves into the dehydrator and shut the glass doors.
Step 3. Press the Power Button to turn on the Sahara Dehydrator. The screen will
be white.
Step 4. Verify the symbol is on TIME. Rotate the Control Wheel right to increase
the time and left to decrease.
Step 5. Once the desired time has been chosen, press the Mode Button to select
Temperature. Spin the Control Wheel right to increase the temperature and left to
decrease temperature. The temperature will change in one-degree increments.
Step 6. Press Start The screen will turn amber. The time displayed on screen
is how much time is remaining. NOTE: During operation, Start/Pause may
be pressed to pause operation. When paused, the Time and Temperature may be
adjusted. Press Start/Pause again to restart operation.
Step 7. Upon completion, the appliance will beep, unless muted. Exercise caution
when opening the glass doors and removing the food. Assume that the contents and
shelves may be very hot.
Step 8. Press the Power Button to turn off the appliance. Allow 10 minutes to
ensure everything has cooled, then fold for storage. See Setup Guide for instructions
on how to fold the dehydrator for storage.
°F
TIME TEMP
10:00 135
°F
TIME TEMP
10:00 140

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Dual Time-Temperature Mode
Certain foods benet from dehydration at two different temperatures. Foods with high
water content (such as apples) will be much cooler than the surrounding air until they
lose much of their moisture. This is because evaporation cools the food even as it is
heated by the warm air. This effect can be as much as 36-45ºF / 20-25ºC. Dehydration
can be optimized by increasing the set temperature for an initial period and then
lowering it for the nal drying. This speeds the drying process without overheating
the food. The Sahara Dehydrator automates this process with dual time-temperature
setting.
TIME / TEMP: This is the time and temperature associated with default operation. The
dehydrator will operate at this chosen temperature for the selected amount of time
unless manually shut off.
TIME2 / TEMP2: (Off by default). Access TIME2 / TEMP2 by pressing and holding the
Mode button for two seconds. TIME2 / TEMP2 will appear on screen. Spin the
Control Wheel to select the desired time for TIME2. Then press the Mode Button to
move the pointer arrow to TEMP2 and select the desired temperature. You can hold
the MODE button again for two seconds to switch back to TIME / TEMP.
Press Start to begin operation. TIME2 / TEMP2 automatically starts when
TIME / TEMP is complete. Either TIME / TEMP or TIME2 / TEMP2 may be displayed
when pressing Start. The dehydrator will always begin operation with the rst setting
TIME / TEMP. If TIME2 is set to zero, the process will end when TIME is complete.
The graph below represents an example dual temperature drying process.
Temperature
Higher Temp
Setting
Lower Temp Setting
Time 1
TIME
Time 2
TIME2
°F
TIME TEMP
6:00 150
°F
TIME2 TEMP2
10:00 135

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Cleaning
Always unplug and allow the appliance to cool before cleaning.
Wipe interior and exterior with damp cloth using mild detergent solution if required.
Glass doors may be cleaned with glass cleaner. For a food safe glass cleaner, use a
solution of equal parts white vinegar and water.
SHELVES - Stainless Steel: Soak in warm to hot detergent solution. Use a sponge
or soft brush to clean. Avoid using any tool or brush that may bend the stainless steel
wires. Place shelf on hard, at surface before scrubbing to avoid bending metal wires,
Do not use abrasive pads or cleaners. Stainless steel shelves are dishwasher safe for
any cleaning and drying cycles.
SHELVES - Poly plastic (Food-safe polypropylene plastic): Soak in warm detergent
solution. Use a sponge or soft brush to clean. Avoid using sharp utensils, abrasive
pads or cleaners. Poly plastics shelves are dishwasher safe up to 180°F / 82°C.
DRIP TRAY: Wipe with damp cloth or sponge using mild detergent solution. Soak in
warm detergent solution if required. Do NOT use abrasive pads or cleaners.
SILICONE DRYING MATS (accessories): Wipe with damp cloth or sponge using mild
detergent solution. Soak in warm detergent solution if required. Do NOT use abrasive
pads or cleaners. Silicone drying mats are dishwasher safe. However, hand cleaning is
usually faster and effective.
AIR FILTER: The Sahara Dehydrator is equipped with a polyester mesh air lter
that removes dirt and dust from incoming drying air. Periodically this lter should be
removed and cleaned to maintain optimum performance. Remove the lter on the back
of the unit by rotating the lter cover slightly so the tabs line up with slots. Lift the lter
cover off. Remove lter and clean in warm water. Gently blot the lter dry between
paper towels or a soft cloth. Be careful not to tear the lter. Allow to dry before re-
installing.
Do not operate the Sahara Dehydrator without an air lter.
Use ONLY genuine Brod & Taylor Sahara air lters.
After cleaning, ensure that the appliance is dry before using or putting away. Any other
servicing should be performed by an authorized service representative.

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FAQs
Is it safe to leave the dehydrator running unattended?
The Sahara Dehydrator is engineered to operate unattended. Internal thermal controls
protect against overheating due to a malfunction. As with all electrical appliances,
the dehydrator should be used on a hard at surface. Do not block any air intakes or
exhaust on the back, underneath or top. Never store items on top of the dehydrator.
Do not operate near ammable liquids or vapors.
How much electricity does it use?
The Sahara Dehydrator has two independent heating circuits of 375W each (750 total).
The fan uses very little electricity. In normal operation, the heating circuits turn on and
off to maintain temperature and low humidity. Typically the energy consumed over a
full cycle of dehydration is less than 0.4 kWh/hr. The cost of electricity varies greatly
around the world. In the USA this is $0.04-0.05 USD per hour of use. In Germany this
is about € 0,12 per hour of use.
Does it turn off automatically?
The digital timer can be set up to 99 hours. At the completion of the set time, both the
heater and fan will switch off automatically. Additionally, a second time can be set to
run after the rst time is complete (Dual Time / Temperature Mode).
Can I change time and temperature settings during operation?
You can pause operation at anytime during dehydration by pressing the PAUSE
button. When paused, you can adjust time remaining and temperature settings. Press
the PAUSE /START button again to restart operation.
Are the drying shelves dishwasher safe?
The Sahara Dehydrator comes in two models: one with stainless steel wire shelves
and one with poly plastic shelves. The stainless steel shelves are completely
dishwasher safe. Poly plastic shelves can be washed in dishwashers up to 167°F /
75°C. Most household dishwashers operate below this temperature.
Are the materials BPA free?
None of the materials used in the Sahara Dehydrator contain BPA. Food comes into
contact with the shelves only. Shelves are available in stainless steel (high quality food
grade series 304) or food safe polypropylene plastic. The ABS plastic enclosure is
also BPA free. For the ultimate in food safety we recommend using the stainless steel
shelves. Sahara Dehydrator drying mats (available separately) are made from high
quality silicone and are food safe even at high temperatures. No PTFE materials (such
as Teon®) are used in any Sahara Dehydrator components or accessories.

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What are the benets of drying food at home?
Drying or “dehydrating” food is a method of food preservation that removes enough
moisture from the food so bacteria, yeast and molds cannot grow. Dried foods are
tasty, nutritious, lightweight, easy to prepare, easy to carry and easy to use. Low
humidity, low heat and good air circulation are critical for successful drying. Once dry,
store foods in a dark, cool location in containers that keep out moisture and insects.
Is it safe to dry meat in the Sahara Dehydrator?
Meat can be safely dried in the SAHARA dehydrator by following a few common sense
precautions. When handling raw meat, follow strict cleanliness procedures. Keep meat
cool prior to placing in the dehydrator. Dry meat at a setting of at least 160F / 71C. At
the completion of drying, meat will achieve an internal temperature equal to the setting.
Some studies recommend heating red meat to 160F / 71C and chicken to 165F / 74C
BEFORE dehydrating, because food contaminants may become more heat resistant
after drying. However, this technique alters the texture of the dehydrated meat that
some may nd objectionable. Educate yourself by reading more about meat drying on
sites such as:
https://www.fsis.usda.gov
https://www.cals.uidaho.edu/edcomm/pdf/PNW/PNW0632.pdf
Why is the food temperature less than the air temperature?
Evaporation causes cooling. We all experience this cooling of the skin when getting
out of a pool or a shower, or the more signicant cooling that occurs when water
evaporates from wet clothing. Wet food drying in the dehydrator is cooled by this
effect. Actual food temperature may be up to 35F / 20C lower than the temperature
setting. As the food dries and evaporation stops the temperature of the food will rise to
the setting on the dehydrator. To control the temperature of the food through the entire
drying cycle, use the Dual Time -Temperature Mode.
Why does it take so long to dry food?
The Sahara Dehydrator creates the ideal conditions to evaporate moisture from the
surface of wet food. Ultimately, the time required for the food to fully dry is controlled
by how long it takes for all the water in the interior of the food to migrate to the
surface so it can evaporate. Certain techniques can speed drying times, but often at
the expense of avor and texture. The easiest way to speed drying is to prepare thin
slices of food. But very thin food slices may not be as enjoyable to eat. Raising the
dehydration temperature will also speed drying, however, if the temperature is too hot
a skin may form on the surface of the food that slows down the drying process.
How can I speed up the drying process?
In the initial stage of drying, food may be as much as 45°F / 25°C below the air
temperature setting. In most cases, you can safely raise the temperature by this
amount for the rst several hours of drying to decrease drying time.

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What other factors affect the drying time?
Humidity of the air, quantity of food in the dehydrator, moisture content of the food and
altitude can affect drying time.
My food is taking longer to dry? Is there something wrong with the dehydrator?
There are many factors that affect drying times. The relative humidity of the air in
the room where the dehydrator is used will affect drying time. Food will dry slower
when the humidity is high (more water vapor is in the air slows evaporation). The
temperature of the room and altitude can also affect drying time.
What is the best way to store dehydrated food?
Store dehydrated food in sealed containers in a cool dark area. Vacuum sealed bags
are excellent for storage.
What are drying mats and why would I want them?
Sahara drying mats are food-safe silicone. They are excellent for sticky foods, liquids,
fruit leathers, or small items such as berries, nuts, seeds or herbs that might fall
through the grating of standard shelves.
What will happen if I operate the dehydrator without an air lter?
The Sahara Dehydrator is carefully designed to optimize airow and circulation with
the air lter in place. Additionally, operating the dehydrator without a lter can draw
dust and debris inside the fan and heater. It is very difcult to clean the fan or heater
and may cause damage.
Can I use an air lter from another appliance such as my vacuum cleaner?
Air lters from vacuums and other appliances may degrade the performance of the
dehydrator. Only authentic Brod & Taylor Sahara Dehydrator lters should be used.
How long do air lters last?
The air lter can be used continuously as long as it is clean. If the lter cannot be
cleaned or is damaged it should be replace. Filters are available from authorized Brod
& Taylor Sahara distributors.
How do I turn off the beeper that signals the completion of the timer?
Hold Start/Pause button 2 seconds to Enable/Disable Mute Mode. In Mute Mode the
completion beep is silenced.

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Dehydration Guide
Getting Started
Start with fresh food that is ripe. Clean thoroughly. Cut away any spoiled areas. For
the best drying results, food should be cut into thin and even slices, typically 1/8 - 1/4
inches / 3-6 mm. All slices in a single load should be the same thickness. A food slicer
(mandoline) can be used to quickly and accurately slice large quantities with consistent
thickness.
No pre-treatment of food is required before drying. One of the benets of drying your
own food is avoiding chemicals or additives that might be present in commercial drying
processes. Slight discoloration of foods such as apples is natural oxidation and will not
affect taste.
Blanching food in boiling water or steam before drying can speed the drying process
and kill micro-organisms on the surface of the food that might cause pre-mature
spoilage. Be aware that blanching, especially if overdone, can affect the taste and
texture of the dried food. Arrange food in single layers on trays. Make sure pieces do
not overlap. Ideally there should be a small amount of space around each piece.
Time
Many factors affect the drying time of food. The most important to consider are the
type of food and amount, the thickness of food slices, the temperature and humidity of
the air in the room, and the temperature setting selected for dehydration. Food dries
faster when the air inside and outside the dehydrator is hotter and drier (low humidity).
Temperature
The optimal drying temperature is usually the highest temperature that will not affect
the nutritional content of the food. Meat must be dried at higher temperature to
eliminate harmful micro-organisms that may be present in the meat. Herbs, nuts and
seeds should be dried at lower temperatures.
When food rst begins to dry, the evaporation causes the food to cool. In some cases,
food temperature can be as much as 45°F / 25°C below the temperature of the air in
the dehydrator. As the food dries, the food temperature will eventually be the same
as the internal air temperature. Since food dries faster at higher temperatures, drying
time can be shortened by raising the temperature for the rst several hours while the
food is quite wet, then lowering the temperature for the nal drying. The dual Time-
Temperature feature of the Sahara dehydrator makes this simple to do.
Food Type Typical Drying Temperature
Fruit 135°F / 57°C
Vegetables 125°F / 52°C
Meat 165°F / 74°C
Nut, Seeds 95°F / 35°C
Herbs, Flowers 95°F / 35°C

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Fruit Time Remarks
Apples 7-15 hours Leathery or crispy to taste.
Apricots 20-28 hours Best if sliced 1/4” / 6mm or thicker.
Bananas 6-10 hours Do not over dry for best taste.
Berries 10-15 hours Leave whole.
Blueberries 10-15 hours Leave whole, craze in boiling water to dry faster.
Cherries 13-21 hours Dry until sticky
Cranberries 10-12 hours Leave whole. Boil until skins crack.
Figs 22-30 hours Do not over dry for best taste.
Grapes 24-36 hours Do not blanch for best taste.
Nectarines 8-16 hours Best if sliced 1/4” / 6mm or thicker.
Peaches 8-16 hours Best if sliced 1/4” / 6mm or thicker.
Pears 8-16 hours Leathery or crispy to taste.
Pineapple 10-18 hours Best if sliced 1/4” / 6mm or thicker.
Strawberries 7-15 hours Dry until sticky.
Fruit Drying Guidelines
Temperature: 135°F / 57°C
Fruit
Fruits are among the most popular of all dried foods and are a great way to get started
using your dehydrator. Drying ripe fruit creates a healthy snack that concentrates the
avors. Dried fruit is nutritious, light weight and easy to carry.
Many fruits are covered with a skin that is a great natural barrier to drying. Slicing
exposes the inner fruit that will dry more quickly. The thinner the slices, the faster the
food will dry. Smaller fruit such as grapes can be dried whole, although drying time
may be longer.
If the fruit is not sliced, blanching with steam or boiling water for several minutes
is often recommended to make fruit skin more porous and speed drying. However,
blanching can result in a more “cooked” taste in dried fruit. Don’t be afraid to try longer
dehydration times with completely natural and unprocessed fruit. The results can be
far superior.

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Vegetable Drying Guidelines
Temperature: 125°F / 52°C
Vegetables
Vegetables are usually dried for preservation and storage, unlike fruits, which are dried
primarily for snacks and eaten dry. This affects the process used for drying. Vegetables
should be dried more completely until brittle (5% moisture). Steam blanching of
vegetables after cleaning and slicing for drying is also recommended to stop the
enzymatic processes that lead to spoilage. Blanching also maintains color and avor.
Choose vegetables for drying that are ripe and very fresh.
To steam blanch vegetables, suspend them over boiling water in a wire basket (not
touching the water). Vegetables should be steamed until limp, usually several minutes.
After blanching, spread vegetables on racks to cool before placing in dehydrator.
Several types of vegetables do not require blanching including peppers, onions, and
mushrooms.
Vegetable Time Remarks
Asparagus 5-6 hours Blanch. Dry to brittle.
Beets 8-12 hours Steam and peel. Dry to pliable.
Broccoli 10-14 hours Blanch. Dry to brittle.
Brussels Sprouts 24-48 hours Blanch. Dry to brittle.
Cabbage 7-11 hours Blanch until wilted. Dry to brittle.
Carrots 6-10 hours Use crisp carrots. Blanch. Dry to leathery.
Cauliower 8-12 hours Blanch. Dry to brittle.
Celery 3-10 hours Blanch. Dry to brittle.
Corn 6-10 hours Blanch. Dry to brittle.
Mushrooms 4-10 hours Dry to leathery. Start at lower temperature.
Onions 4-8 hours Dry to leathery.
Peas 4-8 hours Blanch. Dry to brittle.
Peppers 4-8 hours Dry to leathery.
Potatoes 6-14 hours Blanch thoroughly. Dry to brittle.

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Jerky
Drying meat for jerky is one of the best ways to get the most out of your dehydrator.
Whether you’re a hiker, athlete, or just enjoy the protein value, jerky is healthy,
convenient and delicious.
Make jerky from lean cuts of meat with as little fat as possible. Fat will not dry and will
shorten the shelf life of the jerky. The meat should be sliced thin, less than 1/4” / 6mm
thick. This is easiest if the meat is partially frozen before slicing. Use a very sharp knife.
Cut across the grain of the meat for a more brittle jerky, or with the grain to make the
jerky more chewy.
Prepare a marinade and plan to soak the meat for at least 8-24 hours in the
refrigerator. Many recipes are available on the internet or you can create your own.
HEALTH WARNING
When drying meat, care must be taken to ensure that all traces of contaminants such
as E. Coli or Salmonella have been destroyed. Make sure the shelves and interior
of the dehydrator are clean. Keep meat cooled until loading into the dehydrator. The
safest process includes one of the following:
• Before drying, heat meat in a traditional oven so that the internal temperature of
red meat is 160°F / 71°C and poultry is 165°F / 74°C. Once these temperatures
have been reached, meat is safe enough to be dried in the appliance. Note that
this process will change the texture and taste of the jerky.
• Dry meat at a minimum of 145-155°F / 63-70°C and dry meat for at least 4 hours.
Upon completion, heat the dried meat in a pre-heated oven of 275°F / 135°C for
10 minutes.
Agricultural extensions at many universities have published excellent articles about
food safety when making jerky with whole meat, ground meat, poultry, sh and wild
game.
For more information, please visit:
http://foodsafety.wisc.edu (search for “jerky”)
https://www.usda.gov/ (search for “jerky”)
https://www.cals.uidaho.edu/edcomm/pdf/PNW/PNW0632.pdf

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Beef
Beef is rich in avor, protein, phosphorous and iron. If making whole muscle jerky, trim
off excess fat and slice the meat no thicker than 1/4 inch. Fat will spoil and limit the
shelf life of your jerky. Round, sirloin or ank steak are among the more popular cuts of
beef for making jerky. When making jerky from ground beef, use meat that is at least
93% lean.
If using a prepared marinade, evenly coat the meat and allow the mixture to sit for 8-24
hours before drying; the longer the better. Drain and pat dry before placing in a single
layer in the dehydrator.
Poultry
While not the most common variety of jerky, dried poultry is a unique alternative to
beef that packs just as much avor. Remove as much fat as you can with a sharp knife
and then season or marinate as you would beef. Poultry is much more brous than
traditional beef, so expect your jerky to be somewhat brittle.
Fish
Fish must be kept very fresh before drying in order to prevent spoilage. Choose sh
with low oil content, such as tilapia, pink salmon and tuna; the higher the oil content,
the quicker it will spoil. After seasoning in the same fashion as poultry or beef, place
sh in the dehydrator in a single layer.
Wild Game
Another alternative to traditional beef jerky is deer and elk meat. Wild game can often
harbor dangerous bacteria. Because of this, consult separate recipes and safety
precautions not included in this manual with your own discretion before attempting to
dehydrate.
Beef 160°F / 71°C 4-5 hours
Chicken 165°F / 74°C 4 hours
Turkey 165°F / 74 °C 6 hours
Fish 165°F / 74°C 12-14 hours
Wild Game Varies Varies
Meat Drying Guidelines