La Marzocco Linea PB User manual

U.S. installation guideline
linea pb
Dimensions 2 group 3 group 4 group
Height 21” 21” 21”
Width 28” 38” 47”
Depth 23” 23” 23”
Working Height° 13.5” 13.5” 13.5”
Weights
Shipping Weight 190 lbs 238 lbs 264 lbs
Operating Weight 204.9 lbs 255.6 lbs 312.4 lbs
Power
Voltage/Phase/Cycle 208-240 VAC 1Φ60Hz 208-240 VAC 1Φ60Hz 208-240 VAC 1Φ60Hz
Wattage 4600 6100 8000
Full Load Amp Draw 22 28 37
Max. Dist. from Outlet* 5 ft 5 ft 5 ft
NEMA Plug and Outlet* 6-30P; 6-30R 6-50P; 6-50R 6-50P; 6-50R
Water Drainage External Pump
Water Flow Rate 2GPM Max. Dist.* 5 ft Dimensions 12”x12”x12”
Dynamic Water Pressure † 45PSI Drain Slope*‡Min. 1/4” per foot Max. Dist. from Water Supply* 4 ft
Min. Pipe Size Diameter* 3/8” Max. Dist. from Machine 8 ft
Water Connection* 3/8” male comp. Counter Hole Diameter 2.5”
Water Quality Contact us for a free water test kit. See water specifications.
* suggested | † regulate as needed | ‡ This machine must be installed in accordance with the applicable federal, state and local plumbing codes
° Height from the base of the machine to the group head

2
4
17.2"
9"
17"
6.5"
3.5"
1"
22.5" (2 groups) / 32" (3 groups) / 41.5" (4 groups)
14" (2 groups) / 19" (3 groups) / 23.5" (4 groups)
2.7"
6.5"
4"
6
531
1
23a
4
3b
5
6
8
7
9
front view
1. 3/8” cold water supply
2. water filter required (not provided),
see water specifications below.
3a. 3/8” compression cold water supply line
suggested max. dist. from water supply 4’
3b. 3/8” BSPP cold water supply line
suggested max. dist. from water supply 8’
4. pump and motor
5. electrical supply to motor from machine
6. 3/4” flexible drainline (min. 0.25”/1’ slope)
7. floor drain
8. 110V, 15amp elec. supply to grinder
9. 208-240V single phase elec. supply to
espresso machine (plug not provided)
La Marzocco North American Headquarters | 1553 NW Ballard Way, Seattle, WA 98107
t. 206.706.9104 f. 206.706.9106 | [email protected] | www.lamarzoccousa.com
top view
1. center line of the machine
2. position of the power cord
3. suggested diameter of counter hole: 2.5”
4. position of the drain tube
5. position of the water inlet hose
6. width of legs per model
machine leg location
water specifications
La Marzocco recommends that your filtration system
produces water with the following properties:
T.D.S. 90—150ppm
Total Hardness 70—100 ppm
Total Iron 0—0.02ppm
Free Chlorine 0—0.05ppm
Total Chlorine 0—0.1ppm
pH 6.5—8
Alkalinity 40—80ppm
Chloride 0—30ppm
Line Pressure 45—80 PSI
Flow Rate 2 GPM or 8 LPM