La Marzocco STRADA MP Installation guide

Over the course of two years La Marzocco worked with
thirty of the world’s nest coee professionals to design
a machine. This group was known as the “street team;”
the Strada, Italian for street, was named in their honor.
Street Team input resulted in the most technologically
advanced traditional espresso machine featuring
traditional hydraulics and a barista-friendly design. The
Strada MP features individual brew boilers, preheater
assembly, dedicated PID controls for each boiler, and
easy-access for preventative maintenance. A lower
prole invites customer engagement in a café setting,
while also providing the barista an open, expansive work
area. Finally, the Strada platform has been designed to
encourage creativity and customization so that each
machine can be unique.
USA
FOR THE FIRST
TIME EVER, AN
ESPRESSO MACHINE
MANUFACTURER
ASKED THE BARISTAS
WHAT THEY WANTED.
THE MOST ADVANCED MACHINE FEATURING TRADITIONAL LA MARZOCCO TECHNOLOGY
LA MARZOCCO USA
1553 NW BALLARD WAY
SEATTLE, WA 98107
T: 206.706.9104
F: 206.706.9106
WWW.LAMARZOCCOUSA.COM
[e-mail]
STRADA MP

INDEPENDENT BOILERS
Separate boilers for each group allow baristas
to optimize temperature for multiple coees.
THERMAL STABILITY SYSTEM
As water passes through each feature,
temperature is further stabilized.
PRE HEATING SYSTEM
Prior to entering the coee boiler, water is
pre-heated.
PID
Electronic, algorithmic control of espresso
brewing temperature.
DIGITAL DISPLAY
Intuitive programming simplies adjustment
of machine parameters.
HOT WATER ECONOMIZER
The barista controls the temperature of the
hot water spout.
RUBY FLOW RESTRICTORS
Synthetic ruby ow restrictors resist scale
formation and erosion.
INSULATED BOILERS
Reduce energy consumption while
contributing to temperature stability.
PERISCOPE PRESSURE GAUGES
Monitor pressure at coee during extraction.
STEAM LEVER ACTUATION
A user-friendly lever controls steam.
ADJUSTABLE, DEEP DRIP TRAY
Accommodates a variety of cup sizes.
EXPOSED GROUPS
Increased temperature stability, ergonomics,
and workspace visibility.
PERSONALIZED COLOR*
Customizable colors based on the RAL color
system, on request
*Special Order
2 GROUP 3 GROUP
Height (in) 19 19
Width (in) 32 40
Depth (in) 26 26
Weight (lbs) 155 199
Voltage VAC 220 single phase 220 single phase
Element Wattage 4900 6700
Steam Boiler Capacity (liters) 8.2 11.8
Coee Boiler Capacity (liters) 1.3x2 1.3x3
Amp Service Required 30 40
FEATURES
CERTIFICATIONS:
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MANUAL PADDLE
The Strada Manual Paddle provides the barista the exibility to apply variable
pressure regardless of whether other groups are in use.
Between the o position and the fully-engaged position, the paddle travels
60 degrees. Within the 60 degrees of travel, 19 degrees of rotation allows
the barista to control the rise and fall of pressure from zero bars up to pump
pressure. Prior to the 19-degree window, the valve is closed and the pump is
not engaged (line pressure is not introduced in the manual paddle system).
Beyond the 19 degrees of rotation, full pressure is applied to the coee.
STRADA MP
USA