Lacanche LAE 413 FR User manual

Hob top option
ELECTRIC FRYER
LAE 413 FR
EN 10-2016
MulticookerChargrill Electric fryerGas burners InductionCeramic Hob Plancha

Part number P U I
LAE 413 FR 3.3 kW 230 V1N~ 50 Hz + T / E 14.3
Contents
TECHNICAL DATA 62
INSTALLER’S MANUAL 63
INSTALLING / POSITIONING 64
ELECTRICAL CIRCUIT DIAGRAM 64
USER’S MANUAL 65
USE 66
CLEANING AND MAINTENANCE 67
► Stainless steel Z7CN18.09 vessel with a nominal capacity 6 litres.
► Unpluggable 3300 kW heating element unit.
► Control thermostat (0 °C-200 °C), safety thermostat, illuminated switch
on front, manual timer (0-15 mn).
Fryer: 6-litre deep-fat fryer option located on left or right of central hob (depending on model).
Accessories:
► One large basket.
► One safety lid with trim cover.
Overeenstemming met de Europese reglementering (EG):
Richtlijn voor elektrische apparaten (Laagspanning): 2014/35/UE.
Richtlijn Elektromagnetische Compatibiliteit: EMC: 2014/30/UE.
TECHNICAL DATA
MulticookerChargrill Electric fryerGas burners InductionCeramic Hob Plancha
62

Hob top option
«LAE 413 FR»
INSTALLER’S MANUAL
Appliances must be installed in a workmanlike manner in accordance with the instructions in this
manual and locally applicable regulations.
This manual should be handed over to the user after installation.
EN 10-2016
MulticookerChargrill Electric fryerGas burners InductionCeramic Hob Plancha
63

INSTALLER’S MANUAL INSTALLER’S MANUAL
ELECTRICAL CIRCUIT DIAGRAMINSTALLING/ POSITIONING
See «Installing/ Positioning» in Cooker Installer’s manual.
All work on or repair of an appliance must be carried out by a qualified engineer.
Limiting thermostat:
In accordance with the construction regulations, the limiting thermostat is intended to protect the
range from overheating.
In the event of overheating the limiting thermostat is triggered and cuts out the range’s electric
functions.
The advanced technology used in the limiter means that it is very sensitive to impacts and vibration
that may occur during transport and handling.
The limiter may therefore be unexpectedly triggered when the oven is first heated and stop the oven
from working.
To reset limiting thermostat:
1- Lift cover.
2- Push button.
ALWAYS IDENTIFY THE REASON why the thermostat tripped.
For references and descriptions of the various components refer to table 9 in appendix 0
MulticookerChargrill Electric fryerGas burners InductionCeramic Hob Plancha
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H2
N
RA
X1
Q2
T
R
S
T
R
S
Q1
TH1
L
1
4
2
5
H2
21
31
11
TL1
S5

Hob top option
«LAE 413 FR»
USER’S MANUAL
IMPORTANT
This appliance must be installed in accordance with all relevant standards and regulations in force
in a room with adequate ventilation.
Any change of voltage from that for which the appliance is set up must be carried out by a qualified
installer.
WARRANTY
The warranty is part of the sale contract. For any warranty work, please contact an authorized
reseller. This warranty does not cover damage due to faulty installation, misuse or inadequate
maintenance.
EN 10-2016
MulticookerChargrill Electric fryerGas burners InductionCeramic Hob Plancha
65

USER’S MANUAL USER’S MANUAL
CAUTION
Keep an eye on the deep fat fryer when it is in use.
Keep children away from the fryer when it is operating.
No hob in operation should be near the fryer when the oil is hot.
USE USE
Before using for the rst time, remove the plastic protection, carefully clean the vessel with water
plus a non-aggressive washing agent.
CAUTION: Because the lid of the fryer is a safety component, it must be raised but not removed
when the fryer is in use. The cover can be lowered in the event of re.
Use:
→ Fill the vessel :
- Remove the basket.
- Fill with good-quality frying oil up to a level between the two marks.
The oil level must be between the 2 marks.
When using solid vegetable oil (blocks), melt the blocks in a utensil over
low heat and not on the heating elements and then pour the liquefied fat
into the vessel.
→ Use:
- Switches on Indicator lamp is lit.
Turn the control knob to the desired position.
- Indicator lamp is lit and goes out when the set temperature is
reached.
- Put in the food to be fried.
→ Recommendations:
• Change the oil regularly, the ashpoint of used oil is lower.
• There is also a risk of spitting and overowing if the baskets are overloaded or the food to be
fried has not been allowed to drain.
• In order to preserve the full avour of your oil, AVOID heating your oil for prolonged periods
with nothing in it and NEVER salt fried food when it is above the oil.
Production capacity:
LAE 413 FR
FROZEN FRENCH FRIES* FRESH FRENCH FRIES*
Cooking time
in min
Hourly
production in kg
Number of
portions
Cooking
time in min
Hourly
production
in kg
Number of
portions
5’00’’ 5,0 30 4’30’’ 5,9 36
Basket load : 600 gr
* Partially fried then continuously browned, values stated for information only.
Maxi level
Minimum level
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USER’S MANUAL USER’S MANUAL
Draining:
After any servicing it is advisable to drain only when it’s cold by slightly opening valve until oil starts
to ow having previously carefully positioned a container underneath the valve.
Daily cleaning:
Use a cloth to immediately remove any spills.
Clean the steel body with soapy water before rinsing and wiping it. Do not use abrasive products.
Regular cleaning:
► Drain the oil into container.
► Take out the basket and the heating element unit.
► Remove the filter, remove any food debris.
► Close valve, ll the vessel with a special detergent or washing agent for deep fat fryers (2 cm
above the MAX. mark).
► Boil for approx. 15 minutes with thermostat at 100-110°C.
► Drain, rinse and dry thoroughly.
Baskets and lter may be cleaned in the dishwasher.
CAUTION: Use NO chlorinated cleasers to clean this unit.
Body panels:
You can use special-purpose products for stainless steel (e.g. SUMAINOX ®, JOHNSON
STAINLESS STEEL ®, PPZ STAINLESS STEEL ®). Never use abrasive products.
Before any cleaning work, isolate from the mains supply.
CLEANING AND MAINTENANCE
Do not use a steam cleaner to clean the appliance.
Wait until the re tray has at least partially cooled.
EN 10-2016
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