USER’S MANUAL USER’S MANUAL
CAUTION
Keep an eye on the deep fat fryer when it is in use.
Keep children away from the fryer when it is operating.
No hob in operation should be near the fryer when the oil is hot.
USE USE
Before using for the rst time, remove the plastic protection, carefully clean the vessel with water
plus a non-aggressive washing agent.
CAUTION: Because the lid of the fryer is a safety component, it must be raised but not removed
when the fryer is in use. The cover can be lowered in the event of re.
Use:
→ Fill the vessel :
- Remove the basket.
- Fill with good-quality frying oil up to a level between the two marks.
The oil level must be between the 2 marks.
When using solid vegetable oil (blocks), melt the blocks in a utensil over
low heat and not on the heating elements and then pour the liquefied fat
into the vessel.
→ Use:
- Switches on Indicator lamp is lit.
Turn the control knob to the desired position.
- Indicator lamp is lit and goes out when the set temperature is
reached.
- Put in the food to be fried.
→ Recommendations:
• Change the oil regularly, the ashpoint of used oil is lower.
• There is also a risk of spitting and overowing if the baskets are overloaded or the food to be
fried has not been allowed to drain.
• In order to preserve the full avour of your oil, AVOID heating your oil for prolonged periods
with nothing in it and NEVER salt fried food when it is above the oil.
Production capacity:
LAE 413 FR
FROZEN FRENCH FRIES* FRESH FRENCH FRIES*
Cooking time
in min
Hourly
production in kg
Number of
portions
Cooking
time in min
Hourly
production
in kg
Number of
portions
5’00’’ 5,0 30 4’30’’ 5,9 36
Basket load : 600 gr
* Partially fried then continuously browned, values stated for information only.
Maxi level
Minimum level
MulticookerChargrill Electric fryerGas burners InductionCeramic Hob Plancha
66
