Lainox Naboo boosted User manual

90037350rev01
EN
CAUTION: Read the instructions
prior to using the equipment
INSTALLATION,
MAINTENANCE
AND WARRANTY
MANUAL
Naboo
Sapiens
Aroma Naboo
Aroma Sapiens
boosted
boosted
boosted
boosted

ALI Group S.r.l. - Via Schiaparelli 15 - Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto (TV) - Italy - Tel. [phone] - Fax [phone]
LA67915950rev00
ELECTRICAL SAFETY AND ADVICE REGARDING SUPPLEMENTARY ELECTRICAL PROTECTION
Commercial kitchens and foodservice areas are environments where electrical appliances may be
located close to liquids, or operate in and around damp conditions or where restricted movement
for installation and service is evident.
The installation and periodic inspection of the appliance should only be undertaken by a qualied,
skilled and competent electrician; and connected to the correct power supply suitable for the load
as stipulated by the appliance data label.
The electrical installation and connections should meet the necessary requirements to the local
electrical wiring regulations and any electrical safety guidelines.
We recommend:
• Supplementary electrical protection with the use of a residual current device (RCD)
• Fixed wiring appliances incorporate a locally situated switch disconnector to connect to, which
is easily accessible for switching off and safe isolation purposes. The switch disconnector must
meet the specication requirements of IEC 60947.
Your attention is drawn to:
BS 7671:2018–Guidance Note 8 - 8.13 : Other locations of increased risk
It is recognized that there may be locations of increased risk of electric shock other than those
specically addressed in Part 7 of BS 7671. Examples of such locations could include laundries
where there are washing and drying machines in close proximity and water is present, and
commercial kitchens with stainless steel units, where once again, water is present.
Where because of the perception of additional risks being likely, the installation designer decides
that an installation or location warrants further protective measures, the options available include:
• ADS by means of a residual current device having a residual operating current not exceeding
30mA;
• Supplementary protective equipotential bonding; and
• Reduction of maximum fault clearance time.
The provision of RCDs and supplementary bonding must be specied by the host organization’s
appointed installation designer or electrical contractor and installed by a suitably qualied and
competent electrician so as to comply with Regulations 419.2 and 544.2

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The protocol, as outlined in the Technical Manual, is given below for testing the units after the correct installation
and connection to the power supplies.
1Cold door Check alignment and closure of the door, insertion of cart.
“Door open” message disappears
2Washing system Start the wash relay (if present) from service level and check
that the rotating jet is working, check the tightness of the
seals.
For liquid washes, start the pump to load the system
For solid washes, load the drawers
3Built-in shower Check that it is working and check water-tightness and for
any possible leaks from the retractable shower, rinse any
residue from the cooking chamber
4Boiler Activate boiler drainage from the user menu and check the
drainage valve and solenoid ll valve
5Oven chamber fan From the service menu, check rotation of the chamber fan in
both directions
6Seals Check the seals for the hydraulic circuits
7Cooking Check boiler pre-heating
Operation of steam mode 100°C
Operation of combination mode 160°C
Operation of dry mode 160°C 0% humidity
Fast-dry function
Opening and tightness of seal of hot door
8Check consumptions Check power consumption / dynamic, static supply pressure
and combustion
9Probes Diagnostic check of values of SC, SD, SB probes and core
probe
10 Cooling Check cooling with door open and door closed, humidier
11 Cloud registration Connection to the network and new account registration on
the Cloud
TESTING PROTOCOL

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TEST REPORT
Send a copy of this to [email protected] within 10 days.
Date:
Serial number: .....................................................................................................................................
Installed at: (Complete in legible manner or with company stamp)
Tested by: (Complete in legible manner or with company stamp)
as an authorised LAINOX technician, certies that all the points on this installation report have been checked
and that the units have been installed as per the instructions given by LAINOX - ALI Group S.r.l.
Did the material arrive intact and correspond to the order?
Annotations:
Placement
Have the indications for placement, levelling and distances been respected?
Electrical connection
Have the indications for the electrical connection and protective devices been respected?
If no outlet available, check the compliance of the electrical system.
Indicate the voltage detected and the protection installed
Water supply connection
Have the indications for the water supply connection been respected?
Have the characteristics of the water been analysed and has a suitable water treatment
system been installed? ..…….........……°F
CALLOUT and washing
Is the system present?
Have the aims, functionality and operations of the system been explained?
(drawer regeneration)?
YES NO
YES NO
YES NO
……....................................…
YES NO
YES NO
YES NO
YES NO
……....................................…

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Name and surname: ............................................................................................................................................................................................................................................
Role: ....................................................................................................................................................................................................................................................................................
takes Delivery of the oven and declares that he/she has received all the instructions for its use in line with the
product specications.
Also states that he/she has received from the technician indications of any corrective actions that he/she must
carry out on the system to bring it up to standard and/or to compliance with the specications outlined in the
installation manual provided with the appliance. Also states that he/she will undertake to promptly make the
adjustments, otherwise the WARRANTY will be forfeited.
I hereby state that I have read the warranty conditions on the following pages and that, at the time of signing
this report, the equipment was operating correctly.
Lastly, I agree to the processing of my personal data pursuant to Italian law 196/03.
Signature: .......................................................................................................................................................................................................................................................................
GAS connection
Have the indications for the power supply and gas extraction been respected’?
Has the correspondence between type of gas supply and combustion been checked?
Indicate the dynamic supply pressure
Start-up and Testing
Have all the protocol points been checked as outlined in the technical manual?
Indications and information for the customer
Have the functions of the device been explained?
Have the procedures for use, maintenance and warranty been explained?
Have the safety procedures been explained?
Has registration been completed on the Cloud?
Notes and corrective actions:
……....................................…
YES NO
YES NO
YES NO
YES NO
YES NO
YES NO
YES NO

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MODELS
Each letter of the model number identies an oven feature followed by a
number that identies the capacity of the model.
NA_BS = Naboo with boiler
NA_BV = Naboo with direct steam
NA_BM = Naboo with boiler + Naboo with direct steam
SA_BS = Sapiens with boiler
SA_BV = Sapiens with direct steam
SA_BM = Sapiens with boiler + Sapiens with direct steam
AR_N = Aroma Naboo
AR_S = Aroma Sapiens
__E_ = Electric
__G_ = Gas
CAPACITY
6 x GN 1/1 (061)
6 x GN 2/1 (062)
10 x GN 1/1 (101)
10 x GN 2/1 (102)
16 x GN 1/1 (161)
20 x GN 1/1 (201)
20 x GN 2/1 (202)
5 x (600x400) (054)
8 x (600x400) (084)
13 x (600x400) (134)
15 x (600x400) (154)
Conformity
The conformity of the equipment refers to the complete equipment on delivery.
In the event of an expansion, modifications or connection of other functions, the user is responsible for the
conformity of the modified equipment.
Observe the local and national rules and provisions for installation and operation of commercial cooking
equipment.

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The reproduction or copying of any part of this manual by any means
whatsoever is strictly forbidden unless authorized previously in writing by
the manufacturer.
Copyright
Sending specific information about the products to third parties is not
permitted. All rights, including those for translation and reproduction, are
reserved.
- ORIGINAL INSTRUCTIONS -
Page
1 • GENERAL REMINDERS 8
2 • TECHNICAL DATA 17
3 • SPECIAL REQUIREMENTS FOR THE INSTALLATION SITE 21
4 • STATUTORY REQUIREMENTS, TECHNICAL REGULATIONS AND DIRECTIVES 22
5 • TRANSPORT AND POSITIONING 23
6 • ELECTRICAL CONNECTIONS AND EQUIPOTENTIAL BONDING 27
7 • POINTS TO REMEMBER WHEN MAKING THE ELECTRICAL CONNECTION 28
8 • WATER AND DRAIN CONNECTIONS 29
9 • WASHING SYSTEM 32
10 • CALOUT 36
11 • VENTS 37
12 • GAS CONNECTION PROCEDURES 38
13 • OPERATING AT THE RATED HEAT OUTPUT 41
14 • COMMISSIONING AND TESTING 47
15 • IMPORTANT INFORMATION FOR THE USER 48
16 • DISMANTLING AND DISPOSAL 50
17 • INSTALLATION DIAGRAMS 51
• INSPECTION - MAINTENANCE 52
• GENERAL CONDITIONS OF SALE, REPAIR AND WARRANTY 72
CONTENTS
The manufacturer accepts no liability for any inaccuracies in this manual
attributable to printing or copying errors. We reserve the right to modify
our products as we deem fit, without impairing their basic features.
Warranty
Any damage resulting from failure to observe this installation manual is excluded from the warranty.
In addition, the warranty does not cover:
• Damage resulting from improper use or installation operations, maintenance and repair carried out
incorrectly
• Damage due to incorrect descaling
• Non-compliant use of the equipment
• Technical transformations or modifications not authorised by the manufacturer
• Use of non-original manufacturer spare parts
• Damage to glass, light bulbs and gaskets

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• Carefully read the directions given in this manual; they contain
important information on safety during installation, operation
and maintenance.
Keep this manual in a safe place for future consultation!
• The oven must be installed, commissioned and maintained
only by an authorized service agent.
• The overall power supply impedance of the equipment must
be less than 100 Ohm
This appliance must be put only to the use for which it is
specifically intended, i.e. cooking foods; any other type of use
is improper and therefore dangerous.
• Use suitable lifting systems or accessories when handling the
equipment or packaging.
• Having removed the packing check that the appliance is not
damaged in any way.
If in doubt, proceed no further with installation of the appliance
and contact the Customer Service or your dealer immediately.
• Packing materials are potentially dangerous and must not be
left where children can play with them.
• Packing materials must be disposed of in conformity with local
regulations. This normally means that the different materials
are sorted according to type and collected as urban refuse.
• Before positioning and connecting the appliance, check that
the utilities (electrical power, water and gas supplies) are as
indicated on the data plate.
The data plate is on the right-hand side, at the bottom.
• The positions of the inlet and drain connections are clearly
labelled. For further details, see the installation diagram
attached to this manual.
• During installation and/or maintenance work it is
recommended you wear gloves to protect your hands.
1 • GENERAL WARNINGS

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Interventions that will become necessary over time, as well
as special oven maintenance, must only be carried out by
the manufacturer's personnel or by an authorised technical
help service.
• Read the warnings in this manual carefully as they provide
important information regarding safe use and maintenance.
Store this manual with care!
• This device must only be used as specifically intended: to
cook food. Any other use is to be considered incorrect and
therefore, dangerous.
• Only properly trained service staff can use the device.
• This device can be used by children aged 8 years and over,
and by persons with physical, sensorial or mental impairments,
or scarce experience and knowledge, provided they are
supervised or have been trained on how to use the device by a
person responsible for their safety.
• Children must be supervised to ensure they do not play with
the device.
• Cleaning and maintenance must not be entrusted to children
unless they are supervised.
• Supervision is necessary during oven use.
• The equivalent sound pressure (A-weighted) is lower than
70dB(A).
• Do not use high pressure water jets or steam cleaner when
cleaning the oven!
1 • GENERAL WARNINGS

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1 • GENERAL WARNINGS
• Caution! During use, the oven’s surfaces are hot as indicated
by the stickers marked with the international symbol
IEC60417 – 5041 . Take care!
• CAUTION: Hot steam may be released when the door is
opened.
When the device is used, use PPEs against heat.
• If the power cord is damaged, it must be replaced by the
manufacturer, their help centre or by a person with similar
qualifications, so as to prevent all risks.
• In the event of a fault or malfunction, turn the oven off
immediately!
• CAUTION: Disconnect the power supply to the oven during
cleaning and maintenance operations and when replacing
components.
• CAUTION: The floor around the oven may be slippery!
• Safety sticker
• Maximum height for insertion of containers filled with liquids
• CAUTION to avoid burns, do not use containers filled with
liquids or food that becomes fluid after cooking to a much
higher degree than what can be visibly detected.
1600 mm (63 inch)