Lamona LAM1763 Troubleshooting guide

User & Installation Guide
LAM1763
Ceramic
Induction Hob

02_
LAMONA Appliances
Dear Customer,
Congratulations on your choice of hob which has been designed to give you excellent service.
The user manual will help you use your product in a quickly and safely.
• Please read this user manual before installing and using the hob.
• Always follow the safety instructions.
• Keep this user manual within easy reach for future reference.
• Please read any other documents supplied with the product.
Remember that this user manual may also applicable for other models and there maybe some minor
differences between the illustrations and your product.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful tips about usage.
Warning for possible hazards to health and property.
Warning possibility of electric shock.
This product’s packaging material is recyclable. Help recycle it and protect the
environment by dropping it off in the municipal receptacles provided for this purpose.
Your product also contains a great amount of recyclable material. It is marked with this
label to indicate the used appliances that should not be mixed with other waste. This
way, the appliance recycling organised by your manufacturer will be done under the
best possible conditions, in compliance with European Directive 2012/19/EC on Waste
Electrical and Electronic Equipment. Contact your town hall or your retailer for the used
appliance collection points closest to your home. We thank you doing your part to protect
the environment.

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User manual LAM1763
Index
Index
01 - Before using the hob 04
02 - Safety 04
General 05
Fire safety advice 06
Ifapancatchesre 07
Deepfatfrying 07
IfyouhaveanElectricalFire 07
Avoidingdamagetotheappliance 07
03 - Using your hob 09
Touch controls 09
Controls Layout 09
Minute Minder 10
Timer Auto switch off 10
Pan detection 11
Child lock 11
Pans and cookware for induction 12
04 - Cleaning and maintenance 14
Ceramic hob glass 14
05 - Trouble shooting 15
Error codes 15
06 - Installation 16
General information 16
Positioning 16
Connect to the electricity supply 19
Technical data 20
07 - Your guarantee 21

04_
LAMONA Appliances
Before Using the hob
• Makesurethatyouhaveremovedallpackaging,wrappings,stickersandlmsfromthehobsurface.
• Itisrecommendedthatyoucleanandwashthehobsurfacebeforeusingforthersttime.
• Apply a thin coat of ceramic hob cleaner to the hob to help maintain and protect it.
01 - Before using the hob
WARNING! This appli-
ance and its accessible
parts may become hot
during use. To avoid burns,
children less than 8 years
of age shall be kept away
unless continuously super-
vised.
This appliance can be used
by children aged 8 years
and above , persons with
reduced physical, sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision or
instruction concerning use
of the appliance in a safe
way and understand the
hazards involved. Children
must not play with the ap-
pliance. Cleaning and user
maintenance must not be
made by children without
supervision.
Unattended cooking on a
hob with fat or oil can be
dangerous and may result
inare.NEVERTrytoextin-
guisharewithwaterbut
switch off the appliance
andthencoveramee.g.
withalidorreblanket.
Metallic objects such as
knives, forks, spoons and
lids should not be placed
on the hob surface since
they can get hot.
Dangerofre:donot
store items on the cooking
surfaces.
Neverleaveanycook
zone on without a pan cov-
eringit.Thiscausesare
02 - Safety

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User manual LAM1763
hazard.
If the surface is cracked,
broken or shattered, switch
off the appliance to avoid
the possibility of electric
shock and call for a service
engineer’s visit.
General
Servicing should be
carried out only by author-
ised personnel.
Do not spray aerosols in
the vicinity of this appliance
while it is in operation.
Do notstoreoruseam-
mable liquids or items in
the vicinity of this appli-
ance.
Do not modify this
appliance.
• Always ensure that pan
bases are dry, stable
andatbeforeusing
them on the hob.
• Always match the size
of pan to the cook zone
– do not use large pans
on small zones or vice
versa.
• Always position pans
over the centre of the
cook zone, and turn the
handles to a safe posi-
tion so they cannot be
knocked or grabbed.
• Always lift pans onto
and off the hob, rather
than sliding them across
the surface, avoiding
mark and scratches, and
damaging the edges of
the glass.
• This appliance should
only be used for normal
domestic cooking of
food.
• Never use the hob for
any other purpose than
cooking food.
• Plastic cooking utensils
can melt if they come
Safety

06_
LAMONA Appliances
into contact with a warm
hob.Neverleavethem
close to, or on top of the
hob.
• Never use the hob
surface as a chopping
board or food prepara-
tion area, as this may
lead to it becoming dam-
aged.
• Never leave aluminium
foil on the hob top, it re-
ectsheatbackintothe
element which leads to
damage.
• Never heat up a sealed
tin of food on the hob, as
it may explode.
• Never leave pans over-
hanging the edge of the
hob. The surface of the
hob is smooth. If pans
are knocked they may
move on the hob top.
• Ensure you switch off
the appropriate cook
zone individually or (by
the central on/off key if
touch control) when you
havenishedcooking,
do not rely upon the au-
tomatic pan detection
system as your means
of switching “off” the
appliance.
Fire safety advice
Mostkitchenresoccur
when people are distract-
ed or leave things unat-
tended, so remember:
If you’re called away from
the hob - by the phone
or someone at the door,
either take pans off the
heat, or switch off your
hob.
Don’t let yourself be
distracted while cooking.
Ifyoudohaveareinthe
kitchen, don’t take any
risks - get everyone out
of your home and call the

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User manual LAM1763
Fire Service
If a pan catches re:
• Do not move it as it’s
likely to be extremely
hot.
• Turn off the heat if it’s
safe to do so, but never
lean over a pan to reach
the controls.
• Usereblanketora
damp tea-towel to cover
the pan.
• Ifyouhaveputthere
out, leave the pan to
cool completely.
Deep-fat frying presents
more dangers in your
kitchen
• Neverllapan(oroth-
er deep fat fryer) more
than one-third full of oil.
• Donotuseareex-
tinguisher on a pan of
burning oil - the force
of the extinguisher can
spreadthereandcre-
ateareball.
If you have an electrical
re in the kitchen:
• Pull the plug out, or
switch off the power at
the fuse box - this may
be enough to stop the
reimmediately
• Smothertherewitha
reblanket,oruseadry
powder or carbon diox-
ide extinguisher
• Remember: never use
water on an electrical or
cookingoilre.
Avoiding damage to the
appliance
The ceramic glass of the
hob can be damaged by
objects falling onto it. Be
especially careful with
heavy jars of food being
stored in cupboards above
the hob, we recommend
storing them away from the
hob area.

08_
LAMONA Appliances
Objects that melt and
things that boil over can
burn onto the ceramic glass
and should be removed as
soon as possible. To avoid
damage to cookware and
the ceramic glass, do not
allow cookware to boil dry.
Do not use the cooking
zones with empty cookware
or without cookware in
place.
This induction hob com-
plies with the applicable
EMC and EMF standards.
Therefore it should not
interfere with other elec-
tronicunits.Personstted
with a pacemaker or any
other electrical implant
should clarify with their
doctor or the producer of
the implant, whether the
implant is adequate and
fail-safe.
The pacemaker must be
designed in compliance
with the appropriate
regulations.
The ceramic glass can
get hot whilst cooking; even
though the cook zone itself
does not generate heat.
The heat generated is con-
ducted from the hot pans.
Keep electrical leads
from trailing over or going
near the hob.
The appliance must
never be disconnected from
the mains supply during
use as this will seriously
affect the safety and perfor-
mance, particularly in rela-
tion to surface tempera-
tures becoming hot and
component parts not work-
ingefciently.
Thecoolingfan(iftted)
is designed to run on after
the control has been
switched off.

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User manual LAM1763
Touch Controls
The touch controls for your induction hob have been
designedtoprovideyouwithngertipcontrolof
your hob, providing accurate and repeatable power
settings for cooking and an easy clean surface
that can be easily wiped over. When a cook zone
is activated the power setting is displayed for each
zone individually,
Using the Touch Controls
Usetheatofyournger,notthetip,thecontrols
respond to touch, so you don’t need to apply any
pressure.
Always ensure the control area is clean, dry and free
from of any objects (e.g. utensils, tea towels and
cloths), spillages and water may make the controls
difculttooperate.Awarningwillbeactivatedand
will beep to attract your attention. ER03 will be
displayed and the control will switch off after 10
seconds. Please remove any objects and clean the
control area as appropriate.
Controls layout
1
2
3
4
5
Note; Generic illustration shown above your
appliance may visually dier.
COOK ZONE KEYS
INDIVIDUAL COOK ZONE DISPLAYS
POWER DOWN KEY (-)
POWER UP KEY (+)
ON/OFF KEY
6
TIMER DISPLAYS
11
2
6
2 2
3
3 4
5
Central On/Off switch.
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The central on/off switch enables all of the cooking
zones to be switched off simultaneously at a touch
of a key.
To switch on the hob
The hob is switched On by touching the
“ON/OFF”keyfor1sec.Abeepsoundsandallthe
zone displays show a full stop in the cook zone
display. If the selection of a zone is not done in 10
seconds, the hob will turn off automatically.
ThehobisswitchedOffbytouchingthe“ON/OFF”
key for 1 seconds. A beep sounds and all the zones
are switched Off.
Switching on an individual hob cook zone
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To switch on a cook zone it is necessary to actuate
every cooking zone by means of two operations:
1. Touch the required cook zone key for approx 1
second a beep sounds and the heater display
shows the power level with normal brightness.
The zones that are not selected are dimmed.
Whenthecookzoneselectionisnishedafter
10 seconds, a beep sounds and all the zone
displays that were dimmed show the power
levels with normal brightness.
2. Select the required power setting using the up
+/down – keys.
Switching off an individual Hob Cook zone
Once the cook zone is selected, it can be
switched off by touching the down [-] key until the
corresponding display shows “0”.
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03 - Using the hob
Using the hob

10_
LAMONA Appliances
Using the hob
Power Boost
Temporarily boost the power to the front left and
rear right cook zones by approx 15% ‘P’. The zones
can be boosted for a period of up to 5 minutes.
After 5 minutes a beep sounds and the zone will
return to level “9”.
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Quick Operation
With the cook zone at power level 0, touch the down
[-] key the power level will raise straight to 9. With
the cook zone at power level 9, touch the up [+] key
the power level will raise to the Power Boost level
and a beep sounds and the zone display shows “P”.
Minute Minder
The minute minder uses the displays for the two
rear cook zones, either side of the clock symbol.
The minute minder bleeps when the set time has
expired – it does not switch off any zone.
To operate:
1) Turn on the hob, using the on/off key.
2) Ensure that no cooking zones have been
selected. Select the minute minder by pressing
the up (+) and down (-) keys simultaneously – the
display will show 00
3) Set the minute minder by pressing the up (+) and
down(-)keys.Pressingdown(-)rstsetsthetimer
to 30 minutes. This can then be adjusted using the
up (+) and down (-) keys.
4) The maximum time that can be set is 99
minutes.
5) The minute minder is now set and begins
counting down.
6) You can now use the hob as normal.
7)Ifthehobisturnedoffthenminuteminder
operationisshownbyashingdotsonthedisplay.
When the time is up
1) The minute minder will bleep and the timer
displayashes.
2) Touch any key to stop.
Additional minute minder information:
To modify or cancel the minute minder:-
1) Follow steps 1 to 5 above if the hob is turned off.
2) Follow steps 2 to 5 above if the hob is turned on.
3) Setting back to zero will cancel the minute
minder.
Timer auto switch off
The timer uses the displays for the rear cook zones,
either side of the clock symbol. The timer can be
set to automatically turn off a cooking zone. All
four cook zones can be simultaneously timed to
turn off automatically. Cook zones can be set for a
maximum time of 99 minutes.
Warning!:Neverleavethehobunattendedwhenin
use, even when you have set the timer to turn off
the cook zone.
To operate
1) Select the cook zone to be timed, ensuring power
level is already set before selecting timer.
2) Select the timer by pressing the up (+) and down
(-) keys simultaneously – the timer display will show
00andadotwillashintheselectedcookzone
display.
3) Set the timer by pressing the up (+) and down
(-)keys.Pressingdown(-)rstsetsthetimerto30
minutes. This can then be adjusted using the up (+)
and down (-) keys.
4)Thetimerindicatorinthedisplaystopsashing
and is not displayed. Operation of a timer is shown
by a stationary dot in the cook zone display for the
timed cook zone.

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User manual LAM1763
When the time is up
1)Thetimerdisplaywillash,thetimerwillbeep
and the cook zone will automatically turn off.
2)Thetimedcookzonedisplaywillshowaashing
dot.
3) Touch any key to stop the beeping.
Additional timer information
To modify or cancel a timer follow steps 1 to 4
above in “To operate”. Setting back to zero will
cancel the timer. To set the timer for additional
zones follow steps 1 to 4 above in “To operate”.
To check the timer setting for a cook zone select
a timed cook zone and then press the up (+) and
down (-) keys simultaneously to show the time
remaining.
If multiple timers have been set then the timers
can be checked as follows:-
1) Ensure that a cooking zone has not been
selected.
2) Select the timer by pressing the up (+) and down
(-) keys simultaneously.
3) Press the up (+) and down (-) keys as many
times as necessary to display the timer for the
required cook zone (the active cook zone times are
cycled clockwise). The stationary dot in the cook
zonedisplaywillashwhenthetimerisdisplayed
for that zone.
4) If the minute minder has also been set it will
bedisplayedrst.Inthiscaseothertimedcooking
zones are shown by a stationary dot in the cook
zone display.
Pan detection
As soon as you lift the pan off the zone the power
is automatically reduced, helping to save energy.
The above “U” symbol appears when a zone has
been activated but no pan has been placed on the
cook zone, If the “U” symbol does not disappear
when a pan is placed on the zone it indicates that
the pan is not suitable for induction cooking.
Note: This means the hob only uses power when
a suitable pan is placed on the zone, this reduces
the energy used during the cooking process, i.e.
when you take your pan off the zone the hob
automatically reduces the power, and only switches
back on when you replace the pan.
Child Lock “L”
This feature is to help prevent accidental switching
on of the hob, especially by young children.
To Activate:
1) Select the On/Off Key.
2) Simultaneously touch the RHF cook zone and the
down (-) keys, the hob should beep.
3)RemovengersandtouchtheRHFcookzone
again. (L should appear in all the cook zone dis-
plays).
4) Switch off the hob.
When you now switch on the hob “L” will appear in
all the cook zone displays. The child lock feature will
be permanently activated, to de-activate follow the
procedure below.
To de-activate the child lock:
1) Select the On/Off Key. (L will be displayed on all
Cook Zones).
2) Simultaneously touch the RHF cook zone and the
down (-) key, the hob should beep.
3)Removengersandtouchthedown (-) key again.
(The hob should switch off).
4) When you now switch on the hob “0” will be
displayed in all cook zone displays, the hob can now
be used normally.
Using the hob

12_
LAMONA Appliances
Pans & cookware for induction
hobs.
Pans and cookware for induction cooking
zones must be made of metal and have magnetic
properties. The base must also be of the correct
diameter.
Suitable Pans and Cookware for Induction Hobs
Enamelled steel pans with a thick base
Cast Iron pans with an enamelled base
Pans made of multi-layer stainless steel, rustproof ferrite steel or
aluminium with a special base
Pans marked for use with Induction
Unsuitable Cookware
Pots made of copper, stainless steel, aluminium, oven proof
glass, wood, ceramic and terracotta.
It’simportantthatgoodqualityatbottomedpans
are used, if a pan creates a large air gap over the
middle of the cooking zone, the accuracy of the
temperature sensing can be affected.
Always ensure that pan bases are dry before using
them on the hob.
Get a magnet, if a magnet doesn’t stick to your pan,
it is not suitable for use on the induction hob.
Enamelled steel pans can have bases which
are magnetic but are not thick enough! We
recommend that you buy pans that are marked/
advertised as being suitable for induction.
Minimum pan sizes
Cook Zone Smallest Recommended Pan
Diameter
LHF 145mm
LHR 130mm
RHR 145mm
Using the hob
Cook Zone Smallest Recommended Pan
Diameter
RHF 130mm
Auto power tuning
Induction hobs have a unique power tuning system
that automatically tunes the power to the size of the
pan base, this ensures energy isn’t wasted.
Overheat protection helps to look after your pans
The hob is equipped with additional safety systems
that help to prevent cookware from overheating,
providing an additional level of safety not available
on conventional hobs such as gas and ceramic.
Thishelpsreducetheriskofrethroughanymisuse
of the hob.
Approx Glass Surface
Temperature
Intelligent hob safety
system
255ºC Cooking zone switches off with
the error message “E2”
265ºC All cooking zones are switched
off with the error message “E2”
Note: The safety temperature control of the pans
isonlypossiblewithqualityatbottomedpans
suitable for induction cooking; Poor quality pans
can create air gaps between the glass and the
pan, which affects the accuracy of the temperature
control.
Residual heat indicators
If glass surface is above 65ºC when the cook zone
is switched off an “H “will be displayed in the cook
zone display until the glass surface drops below
approx 63ºC.
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This feature not only warns you against hot surfaces
but also indicates that there is residual heat which
can be used as temporary warm zone.

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User manual LAM1763
The cook zone itself does not heat up, but the
ceramic glass does get hot because of the hot pan
conducting heat back onto the hob glass.
Auto stand by
The Hob will automatically switch off if left (with
pan) on for an extended period of time, see
maximum running times below.
Power Level
Maximum
Operation Time
hours
1 8
2 6
3 5
4 5
5 4
6 1.5
7 1.5
8 1.5
9 1.5
P (Power Boost) Max 5mins
Ensure you switch off the appropriate cook
zone individually or by the central on/off key when
youhavenishedcooking,donotrelyuponthe
automatic pan detection system as your means of
switching “off” the appliance.
The appliance must never be disconnected
from the mains supply during use as this will
seriously affect the safety and performance,
particularly in relation to surface temperatures
becoming hot and component parts not working
efciently.Thecoolingfan(iftted)isdesignedto
run on after the cook zones have been switched off.
This induction hob complies with the applicable
EMC and EMF standards. Therefore it should not
interferewithotherelectronicunits.Personstted
with a pacemaker or any other electrical implant
should clarify with their doctor or the producer of
the implant, whether there implant is adequate and
fail-safe,
The pacemaker must be designed in
compliance with the appropriate regulations.

14_
LAMONA Appliances
04 - Cleaning & maintenance
Ceramic glass hobs
• It is recommended that you clean and wash
thehobsurfacebeforeusingforthersttime.
Apply a thin coat of ceramic hob cleaner to the
hob to help maintain and protect it.
• The ceramic hob top can be cleaned using a
clean, damp cloth or kitchen paper. Do not
use a used dishcloth or sponge as they can
leavealmofdetergentonthesurfacewhich
can lead to discoloration. Please ensure that
the elements are cooled fully to avoid steam
burns.
• You can use a specialist ceramic cleaner to
restore the surface, but use sparingly to avoid
coating the hob top too thickly. Too much
cream cleaner will lead to discolouration. Use
a dry, clean cloth to polish the surface.
• For stubborn marks, a specialist hob scraper
or cleaner can be used.
• Do not use steam cleaners or high-pressure
cleaning equipment.
• Regular cleaning will prevent any salts or
minerals from accumulating on your hob and
discolouring the glass.
• Wipe any spillage as soon as possible.
• Clean the hob top as regularly as possible, this
will prevent any build up of grease which may
bearehazard.
• Foods with high sugar content (toffee, fruit
juice, jam, etc.) that boil over while cooking, or
spattered sugar stains must be immediately
removed using a scraper even if hot.
Notes:
• The edge of the ceramic glass will always
appear to be a different colour than the top
surface due to the ground safety edge.
• Scratches or dark stains on the ceramic glass
that cannot be removed do not affect the
function of the appliance.
Safety when Cleaning
• For cleaning, the appliance must be switched
off and cooled down.
•
Risk of burns from residual heat
Cleaning and maintenance

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User manual LAM1763
05 - Troubleshooting
If you encounter a problem, it is often something minor, please read some of the suggested tips below.
Thehobproducesasmelltherstfewtimes
it is used
This is normal - Heat a pan full of water on each zone for half an hour.
Pans make a noise during cooking!! This is caused by vibration due to the passage of energy from the hob
to the pan. On a high setting this is quite normal for certain types of
saucepan. It will not damage the hob.
The hob makes a slight clicking sound ThisisNormal-Thisiscausedbythedistributionofpowerbetween
two heating zones on the same side of the hob.
The fan keeps working for a few minutes after the hob has been
turned off
ThisisNormal-Tocooldowntheelectronics.
The hob won’t work. The indicators don’t come on The electricity supply is not reaching the appliance (faulty supply or
connection); Check the fuses and the cut-out switch.
Refer to Troubleshooting chart and if problems persist call, the
customer service hot-line for further assistance.
The hob has turned itself off Check that the main on/off switch has not been touched or covered
accidentally, remove any objects on the hob and try turning it back
on again.
Repairs Repairs are to be carried out by trained service technicians.
Error codes
Appliance Errors Fault Description Action
ER03 and
permanent tone
Continuous button actuation;
control switches off after 10 s Clean the user interface.
E2 Over temperature Allow system to cool
E3
1. Pot/pan not suitable, example
Loss of magnetic properties
because of temperature at bottom
of pot.
2. Power of cooking zones
permanently exceeded
1. This error is reset after 30 s; the cooking zones can
be used again. The pot/pan must be removed if the fault
keeps reoccurring.
2. The power unit must be replaced if the error
continues to be displayed even when no pot/pan is
present on the cooking zone.
E/H Invariable resistor fault Induction module must be cool
Troubleshooting

16_
LAMONA Appliances
06 - Installation
General information
Installationshouldonlybecarriedoutbyaqualied
installer or engineer.
Please keep to the following points most carefully;
Although every care has been taken to ensure
this appliance has no burrs, or sharp edges, we
recommend that you wear protective gloves when
installing and moving this appliance. This will
prevent injury.
The minimum distances to other appliances and
units are to be observed.
Wall surfaces above the work surface and in the
immediate vicinity of the cooking hob must be heat
resistant.
Laminated surfaces and the adhesive used for
xingthemmustbeheatresistantinordertoavoid
any damage.
The space for air circulation, located underneath
and at the back of the hob improves its reliability by
ensuringthatitwillcooldown,efciently.
Installations should be carried out in line with the
NationalRegulationsapplicablewiththisproduct
type.
Note: Avoid installing the appliance next to doors
and under windows. This will avoid the potential
for hot cookware being knocked off the hob when
doors and windows are opened (Risk of burns).
Built-in appliances may only be used after they have
been built-into suitable built-in units and surfaces
that meet the required standards.
Positioning
Choosing your installation
• Make sure that the air inlets through the
ventilator grids underneath the hob are never
blocked.
Installing the hob over a unit with a drawer or
door
• The Hob’s air outlet is underneath work
surface. If necessary, remove the front
crosspiece of the unit to allow suitable
ventilation.
• We recommend that you install this appliance
in a work top which is a minimum 38mm deep.
• Thehobcanbettedintoaworktoplessthan
38mm deep, but the 20mm gap between hob
base and appliance or cabinet partition must
be maintained.
Installation above an oven
• Refer to the manufacturer’s instructions for
clearances above the oven. We recommend a
minimum 20mm gap between the bottom of
the hob and appliance
40mm Hob
Worktop
Screw
50mm Hob
Worktop
Screw
30mm Hob
Worktop
Screw
Worktop
20mm
oven or partition
Hob
5mm
In the case of a Pyrolytic oven
• If installing the hob above a pyrolytic oven,
additional provision for air circulation /
ventilation may be required. Due to the
excessive temperatures attained during
pyrolysis, using the hob at the same time may
cause the thermal safety device within the hob
to operate.
Installation

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User manual LAM1763
Clearances and dimensions – requirements
• Noshelforoverhangofcombustiblematerial
should be closer than 650mm above the hob.
• There must be a minimum clearance of 50mm
between the edges of the hob and any side
walls; this clearance must be maintained up to
420mm above the worktop.
• When installing an extractor hood above the
hob, refer to its manufacturer’s instructions
Clearances and dimensions – requirements
• There must be a minimum clearance of 50mm
between the rear edge of the hob and the rear
wall. This clearance must be maintained up to
650mm above the worktop (unless otherwise
stated in your extractor manual)
560mm
50mm Min
50mm min
420mm min
490mm
Minimum distance
between carcasses must
be equal to width of hob
*
Minimum height to extractor
as recommend in extractor
instruction manual
*
50mm min between hob and rear wall
(>60mm to cut out aperture)
Fitting into worktop
Cut a hole in the work surface to the required size.
(560mm x 490mm) as illustrated above.
A clearance of at least 50mm should be maintained
between the cutout and any rear or side wall.
The worktop must be of heat-resistant material or
covered with heat-resistant material.
Protecting the cut-out
The types of chipboard used for work surfaces swell
relatively quickly in contact with humidity.
Apply a suitable sealant to the cut edge to protect it
from moisture ingress.
Self Adhesive Seal
Apply the self adhesive seal to the underside edges
of the hob glass. For best results, the seal should
be adhered along each side in turn, as close to
the edge as possible, and trimmed at each corner,
taking care to ensure a neat join.
This hob can be installed conventionally (glass
above the work top) or recessed into the work top
forausht.
Conventional installation
Place the hob in the aperture, checking the hob
glass is covering the work top along all four sides.
Set the front edge of the appliance parallel with the
front of the work top.
Attach the securing clamps and screws shown in
the diagram, Tighten the screws so that the hob
ispulleddownrmlyagainsttheworktop,thus
ensuring a good seal.
Recessed method
Recess the work top to the appropriate depth
(Approx5mm)andshapetotthehob(add1mmto
overall glass size.
Insert the hob into the recess, ensuring that the
foam seal is sitting correctly.
Attach the securing clamps and screws shown in
the diagram, Tighten the screws so that the hob
ispulleddownrmlyagainsttheworktop,thus
ensuring a good seal.
Youmaywanttollanygapbetweenthehobtop
glass and the work top surface with silicone sealant.
DONOTtsiliconesealantundertheglasshob
instead of foam seal.
Installation

18_
LAMONA Appliances
1
1. Self adhesive seal
Worktop Hob
CONVENTIONAL INSTALLATION
1
Worktop Hob
RECESSED METHOD
1. Self adhesive seal
2. Silicone sealant
2 1
Fixing Brackets
Installation advice :
Depending on the cabinets, the worktop thickness
and the hob positioning, it is possible for the hob
base and/or the clamp brackets to interfere with
parts of the cabinet.
If necessary cut away cabinetry and use appropriate
xingbracketsforyourinstallation
FIXING POINTS
FIXING POINTS
WORKTOP
30mm
HOB
SCREW
Installation
WORKTOP
HOB
SCREW
40mm

_ 19
User manual LAM1763
aresuppliedintheinstructions/ttingsbag
Fit the cable clamp & secure with the screw
provided.
Close the terminal box, ensuring that the cover is
engaged on the locking tabs.
Wire Colour Connect to:
Live Brown L2
Neutral Blue N2
Earth Yellow/
green
Connect to the electricity Supply
This appliance must be earthed. Only connect
to the electrical mains terminal with the power
switched off. The electrical mains terminal is live.
Follow the terminal block connection schematic.
Loose and inappropriate connections can make the
terminal overheat.
Ensurethecableclampisttedcorrectlyand
securely.
A device must be provided in the electrical
installation which allows the appliance to be
disconnected from the mains at all poles with a
contact opening of at least 3mm.
We recommend that the appliance is connected
by a competent person who is a member of a
“Competent Person Scheme” who will comply with
the required local regulations.
Connection should be made with a suitable cable.
Ensure that you route all mains electrical
cables well away from any adjacent heat source,
such as an oven or grill.
Strip the wires & connect to the terminal block as
shown in the terminal block schematic.
The cable clamp, screw and terminal block cover
Installation
MAINS CABLE BRIDGESCABLE CLAMP

20_
LAMONA Appliances
Installation
Technical data
Technical Data
Electrical Supply 220~240V50Hz
TotalPowerRating@220-240V
~ 50Hz (kW) 7.0
Hob Details
Cook Zone Normal Power
Rating kW
Power Boost
Rating kW
LH Front 1.85 2.1
LH Rear 1.4 n/a
RH Rear 1.85 2.1
RH Front 1.4 n/a
Hob Dimensions (W X D X H) mm 590 x 520 x 54
Cut Out Required (W x D) mm 560 x 490
Cable Type 4.0mm ², 3 core
Table of contents
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