•Always match the size of
pan to the heat zone – do not
use large pans on small zones
or vice versa.
•Always lift pans onto and
off the hob, rather than sliding
them across the surface to
avoid marks and scratches.
•Never use double pans,
rim-based pans, old or mis-
shapen pans, or any pan that
is not stable on a flat surface.
•Never use commercial
simmering aids, or heat
diffusers, as they create
excessive heat and can
damage the surface of the
hob.
•Never use the hob for any
other purpose than cooking
food.
WARNING OF FIRE:
•Never store items or leave
plastic utensils close to, or on
top of the hob.
•Never leave any cook
zone on without a pan cover-
ing it. This causes potential a
fire hazard.
•Never use the hob surface
as a chopping board or food
preparation area, as this may
lead to it becoming damaged.
•Never put metal cooking
utensils, cutlery, knives or
06_
LAMONA Appliances
other metal objects on the
hob. They could become hot if
they are near a cooking area
which is in use.
•Never leave aluminium
foil on the hob top, it reflects
heat back into the element
which leads to damage.
•Never heat up a sealed tin
of food on the hob, as it may
explode.
•Never leave pans over-
hanging the edge of the hob.
•WARNING: Only use hob
guards designed by the manu-
facturer of the appliance or as
indicated in the instructions
for use as suitable or hob
guards incorporated in the
appliance.The use of inappro-
priate guards can cause
accidents.
•The appliance is not
intended to be operated by
means of an external timer or
separate remote control
system.
•Do not modify this appli-
ance.
•WARNING:Never leave
cooking fat or oil unattended.
