Lamona LAM1004 Troubleshooting guide

User & Installation Guide
LAM1004
Gas Domino Hob

02_
LAMONA Appliances
Dear Customer,
Congratulations on your choice of hob which has been designed to give you excellent service.
The user manual will help you use your product quickly and safely.
• Please read this user manual before installing and using the hob.
• Always follow the safety instructions.
• Keep this user manual within easy reach for future reference.
• Please read any other documents supplied with the product.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful tips about usage.
Warning for possible hazards to health and property.
Warning possibility of electric shock.
This product’s packaging material is recyclable. Help recycle it and protect the
environment by dropping it off in the municipal receptacles provided for this purpose.
Your product also contains a great amount of recyclable material. It is marked with this
label to indicate the used appliances that should not be mixed with other waste. This
way, the appliance recycling organised by your manufacturer will be done under the
best possible conditions, in compliance with European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment. Contact your town hall or your retailer for the used
appliance collection points closest to your home. We thank you doing your part to protect
the environment.

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User manual LAM1004
Index
Index
01 - Before Using the hob 04
02 - Safety 04
General 04
Fire safety advice 05
If a pan catches re 05
Deep fat frying 05
If you have an Electrical Fire 05
03 - Using the hob 06
Cooking with gas 06
Controls 06
Flame failure device 07
Hob Layout 08
04 - Cleaning and Maintenance 09
How to clean your hob 09
05 - Installation 09
General Information 09
Room ventilation 09
Positioning 09
Protecting the hob cut out 09
Clearances and dimensions
requirements 10
Connect to the electricity supply 11
Adaptation to various types of gas 12
Burner characteristics 13
Technical Data 13
06 - Your Guarantee 14

04_
LAMONA Appliances
Before Using the hob
• Make sure that you have removed all packaging, wrappings, stickers and lms from the hob surface.
• It is recommended that you clean and wash the hob surface before using for the rst time.
01 - Before using the hob
This appliance is for domestic cooking
purposes only. It must not be used for other
purposes, for example room heating.
General
Accessible parts may become hot during use.
To avoid burns, children less than 8 years of age
should be kept away unless continuously
supervised.
This appliance can be used by children aged 8
years and above, persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children must not play with the appliance. Cleaning
and user maintenance must not be made by
children without supervision.
Servicing should be carried out only by
authorised personnel.
Do not spray aerosols in the vicinity of this
appliance while it is in operation.
Do not store or use ammable liquids or items in
the vicinity of this appliance.
Do not modify this appliance.
• Always ensure that pan bases are dry and at
before using them on the hob.
• Always position pans over the centre of the
heat zone, and turn the handles to a safe
position so they cannot be knocked over or
grabbed by children.
• Always use pans which are no smaller than
100mm (4”), or no larger than 250mm (10”).
• Always match the size of pan to the heat zone
– do not use large pans on small zones or vice
versa.
• Always lift pans onto and off the hob, rather
than sliding them across the surface to avoid
marks and scratches.
• Never use double pans, rim-based pans, old or
misshapen pans, or any pan that is not stable
on a at surface.
• Never leave cooking fat, or oil, unattended.
• Never use commercial simmering aids, or heat
diffusers, as they create excessive heat and
can damage the surface of the hob.
• Never use the hob for any other purpose than
cooking food.
• Never leave plastic utensils close to, or on top
of the hob -they could melt!
• Never leave any cook zone on without a pan
covering it. This causes potential a re hazard.
02 - Safety

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User manual LAM1004
• Never heat up a sealed tin of food on the hob,
as it may explode.
• Never leave pans overhanging the edge of the
hob.
Fire safety advice
• Most kitchen res occur when people are
distracted or leave things unattended, so
remember:
• If you’re called away from the hob - by the
phone or someone at the door, either take
pans off the heat, or switch off your hob.
• Don’t let yourself be distracted while cooking.
• If you do have a re in the kitchen, don’t take
any risks - get everyone out of your home and
call the Fire Service
If a pan catches re:
• Do not move it as it’s likely to be extremely hot.
• Turn off the heat if it’s safe to do so, but never
lean over a pan to reach the controls.
• Use re blanket or a damp tea-towel to cover
the pan.
• If you have put the re out, leave the pan to
cool completely
Deep-fat frying presents more
dangers in your kitchen
• Never ll a chip pan (or other deep fat fryer)
more than one-third full of oil.
• Do not use a re extinguisher on a pan of
burning oil - the force of the extinguisher can
spread the re and create a reball.
Safety

06_
LAMONA Appliances
The hob surface remains hot after use.
DO NOT TOUCH.
DANGER
When you heat oil, do not leave it unattended. Never
lid. Switch off the hob if safe to do so and phone the
Ensure handles of pans cannot accidentally be
caught or knocked and do not get hot by adjacent
heating zones. Avoid pans that are unstable and
easily tipped. Pans that are too heavy to move easily
bottomed pots or pans.
amount of food being cooked so they don’t boil
over and cause unnecessary cleaning.
Do not place lids on the burners.
Always position pans centrally over the burners.
When transferring pans from one burner to
another always lift the pans do not slide them.
Cooking with gas
The size of the pan and the size of the gas
the pan always place the pan onto the pan support
in a central position.
03 - Using the hob - Gas Hob
Using the hob
How to use hobs
The following diameter of pots should be used on the
burners:
1 Auxiliary burner (Front) 12-18 cm
2 Rapid burner (Rear) 22-24 cm
the lowest cooking power. In the off position the gas
supply to the burner is turned off.
Controls
d.
Ignite the Burners
To light a burner depress and rotate the appropriate
control knob anticlockwise to the ignition symbol
Keep the control knob depressed at the ignition
setting for 3-5 seconds after the burner has lit to
Adjust the control to a suitable setting between the
do not extend beyond the edges of the pan.
Turn off the Burner
To turn off the burner, turn the appropriate control
know clockwise to ‘0’

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User manual LAM1004
Flame failure device
A
In case of ame failures of the burners for any
reason, the ame failure sensor ‘A’ will cut off the
gas ow after a few seconds.
If this occurs, depress and turn the control knob to
the ignition position clockwise direction and wait for
ignition.
Keep the knob at pressed position for 3-5 seconds
after you see the ame around the burner.
Repeat the sequence of operations if the ame
does not continue.
After you release the knob, if the ignition does not
continue repeat the same process by keeping the
knob pressed for 15 seconds.
DANGER Risk of re in case of unburned gas!
Do not press the knob for longer than 15 seconds if
there was no ignition. Wait for one minute and then
repeat the ignition process.

08_
LAMONA Appliances
Hob layout
a. Rear Burner (Rapid) 3000w
Suitable for 7” or 18cm diameter saucepan
b. Front Zone (Auxiliary) 1000w
Suitable for 6” or 15cm diameter saucepan
c. Front control Knob
d. Rear control Knob
a.
b.
d.
c.

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User manual LAM1004
04 - Cleaning & maintenance
How to clean your hob
• Switch plates off and let cool. If necessary,
treat plates with a cleaning agent (cleaner/
conditioner available in selected stores).
• Dry by switching on for a few minutes.
• The hob can be cleaned using a clean damp
cloth or kitchen paper. Do not use a dish
cloth or sponge as these can leave a lm of
detergent on the surface which can lead to
discolouration.
• Apply a thin coat of cooking oil from time to
time to provide a protective coating.
• Do not use steam cleaners or high pressure
cleaning equipment.
• Wipe any spillage as soon as possible after the
hob has cooled.
• Clean the hob top as regularly as possible, this
will prevent any build up of grease which may
be a re hazard.
• Do not use abrasive products, bleach, hob
cleaner spray or pan scourers.
Cleaning and maintenance
05 - Installation
General information
Installation should only be carried out by a qualied
installer or engineer.
Please Note:
Although every care has been taken to ensure
this appliance has no burrs, or sharp edges, We
recommend that you wear protective gloves when
installing and moving this appliance. This will
prevent injury.
The hob should not be tted above a washing
machine, a fridge or a freezer. Wall surfaces above
the work surface and in the immediate vicinity of
the cooking hob must be heat resistant.
Laminated surfaces and the adhesive used for
xing them must be heat resistant in order to avoid
any damage.
Installations should be carried out in line with the
National Regulations applicable with this product
type.
Room ventillation
The air for combustion is taken from the room air
and the exhaust gases are emitted directly into the
room.
Good room ventilation is essential for safe operation
of your appliance. If there is no window or door
available for room ventilation, an extra ventilation
must be installed.
Do not install this appliance in a room below ground
level unless it is open to ground level on at least
one side.
Failure to install correctly is dangerous and could
result in prosecution.
Room size Ventilation opening
smaller than 5 m3min. 100 cm2
5 m2to 10 m2min. 50 cm2
greater than 10 m2not required
In the cellar or
basement
min. 65 cm2
Positioning
The domino hob is designed to be built into a work
top as detailed in the image.
Aperture width 270mm x depth 494mm
Protecting the Hob cut-out
The types of chipboard used for work surfaces swell
relatively quickly in contact with humidity.
Apply a special varnish or adhesive to the cut edges

10_
LAMONA Appliances
Installation
to protect it from moisture ingress.
Clearances and dimensions requirements
270mm
50mm in
150mm min between hob and rear wall (158mm min to cut out aperture)
400mm min
494mm
Minimum distance
between carcasses must
be equal to overall width
of all hobs
*
Minimum height to extractor
as recommend in extractor
instruction manual
*
55mm min between hob and rear wall
(>60mm to cut out aperture)
270mm
No shelf or overhang of combustible material should be closer than 650mm directly above the hob.
There must be a minimum clearance of 55mm between the rear edge of the hob and the rear wall. This
clearance must be maintained up to 650mm above the worktop (unless otherwise stated in your extractor
manual).
Apply a thin bead of the putty seal (provided) to the underside of the hob.
For best results ensure the putty is applied evenly, as close to the edge as possible and only use the
necessary amount. Once in position, trim any access putty away with a blunt knife taking care not the
damage the worktop.

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User manual LAM1004
Place the hob in the aperture, checking the hob is
covering the worktop along all four sides. Set the
front edge of the appliance parallel with the front of
the worktop.
Secure the hob to the worktop by means of
the brackets provided, taking the thickness of
the worktop into account. Your appliance will
be supplied and installed using the following
installation method.
The two brackets are secured directly into the base
of the hob in appropriate positions as shown.
30mm Hob
Worktop
Screw
40mm Hob
Worktop
Screw
20mm Hob
Worktop
Screw
Worktop
25mm
oven or partition
Hob
5mm
Installation above an oven
If the appliance is installed with an oven
underneath, please leave at least 25mm of
ventilation, unless otherwise stated in your oven
installation guidelines.
40mm Hob
Worktop
Screw
50mm Hob
Worktop
Screw
30mm Hob
Worktop
Screw
Worktop
25mm
oven or partition
Hob
5mm
If the installation is not above an oven and the
underside of the hob is accessible, a wooden shield
is required to be installed at least 15mm below the
underside of the hob unit.
15 min.
Connect to the electricity Supply
This appliance must be earthed.
The hob must be installed by a competent
electrician, using a suitable double pole control unit,
with 3mm minimum contact separation at all poles.
Ensure that you route all mains electrical
cables well away from any adjacent heat source,
such as the base of the hob or oven / grill surface.
The wires are connected to the terminal
block as follows:-
L= Brown
N = Blue
Earth = Green/Yellow.
terminal cover is secured in position.
Installation
LN

12_
LAMONA Appliances
Should the appliance be pre-set for a different type
of gas than that available, proceed as follows:
• Replace the injectors ‘B’ with the injectors of a
size corresponding to the type of gas to be used (see
table “Burner Characteristics / Injector Table”).
B
Minimum rate adjustment
1. Ignite the burner that is to be adjusted and turn
the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to adjust
the ow rate adjustment screw which will be either
inside or adjecent to the gas tap shaft. The normal
length of a straight ame in the reduced position
should be 6-7 mm.
For LPG (Butane - Propane) turn the screw fully
clockwise.
4. If the ame is higher than the desired position,
turn the screw clockwise. If it is smaller turn anti
clockwise.
5. Check that the burner ames are stable at both
to high and reduced positions.
NOTICE
If the gas type of the unit is changed, then the
rating plate that shows the gas type of the unit must
also be changed.
Adaptation to various types of gas

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User manual LAM1004
Burner Characteristics / Injector Table
Type Gas Pressure
(mbar)
Burner Injector
(1/100mm)
Power Gas
consumption
Natural Gas G20 20 Front 77 1000 95
Rear 129 3000 286
LPG G30/G31 28-30/37 Front 50 1000 73
Rear 87 3000 218
Technical Data
Voltage / frequency 220-240 V ~ 50 Hz
Mains cable H05RR-F 3 X 0.75 mm2or equivalent
Fuse rating 13A
Gas category II2H3+
Gas pressure (nat. gas) Natural Gas (G20) 20 mbar
LPG Butane (G30) 28-30 mbar
LPG Propane (G31) 37 mbar
Total power 4000 kW
Total gas consuption (nat. gas) 381 l/h
Total gas consuption (LPG) 291 l/h
Outer dimensions Width 290 mm
Depth 510 mm
Height 45 mm
Cut-out dimensions Width 270 mm
Depth 494 mm

14_
LAMONA Appliances
Installation
06 - Your guarantee
Product Guarantee Details (UK only)
Your appliance has the benet of a comprehensive manufacturer’s guarantee which covers the cost of
breakdown repairs. (Details of which are shown on your Proof of Purchase Document).
• Any claim during the period of the guarantee (MUST BE ACCOMPANIED BY THE PROOF OF PURCHASE)
• The product must be correctly installed and operated in accordance with the manufacturer’s
instructions and used for normal domestic purposes.
• This guarantee does not cover accidental damage, misuse or alternations which are likely to affect the
product.
• The guarantee is invalid if the product is tampered with, or repaired by any unauthorised person.
(The guarantee in no way affects your statutory or legal rights)
What to do if you need to report a problem-
Please ensure you have ready:
• The product’s model & serial numbers
• Howdens Proof of Purchase document
• Your full contact details
Call the Service Line on 0845 00 60 006

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User manual LAM1004
Notes

=
If supplied, please stick your self adhesive product rating plate
here, or make a note of the product serial number below in the
box below for future reference.
Serial Number : ...........................................................................................
ISSUE 1st Draft