Landmann 470220 User manual

A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS
OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED
ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
Appliance Type: Pellet Fuel
Burning Cooking Appliance
Test Standards
Certified To:
UL Subject 2728
Certified To:
ULC/ORD STD C2728
Pellet Kettle
Pellet Kettle
Assembly and Operating
Instructions for Model:
470220, 470221
VER. 1, 12/11/2019 5010242
WARNING: FUELS USED IN WOOD OR CHARCOAL BURNING
APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH FUELS,
CAN EXPOSE YOU TO CHEMICALS INCLUDING CARBON BLACK,
WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER,
AND CARBON MONOXIDE, WHICH IS KNOWN TO THE STATE OF
CALIFORNIA TO CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE
HARM.
For more information go to: www.P65Warnings.ca.gov
WARNING: THIS PRODUCT CAN EXPOSE YOU TO CHEMICALS, INCLUDING
WOOD DUST, WHICH ARE KNOWN TO THE STATE OF CALIFORNIA TO CAUSE
CANCER.
For more information go to: www.P65Warnings.ca.gov
PLEASE READ THIS ENTIRE MANUAL BEFORE ASSEMBLING AND USING THIS
PELLET FUEL BURNING APPLIANCE.
FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN PROPERTY
DAMAGE, BODILY INJURY OR EVEN DEATH.
CONTACT LOCAL BUILDING OR FIRE OFFICIALS ABOUT RESTRICTIONS AND
INSTALLATION INSPECTION REQUIREMENTS IN YOUR AREA.
PLEASE SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE.

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Pellet Kettle
2
Table of Contents
Important Safety Information .............................................................. 3
HARDWARE AND SMALL PART LISTING .......................................... 5
EXPLODED VIEW FOR ASSEMBLED PARTS..................................... 6
Controller Instructions ....................................................................... 18
Preparation for Use & Lighting Instructions ...................................... 19
Grill Cooking Tips .............................................................................. 24
Care and Maintenance ...................................................................... 25
Troubleshooting ................................................................................ 2 7
Replacement Parts............................................................................ 30
Warranty ............................................................................................ 32

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Pellet Kettle
3
Read First! Rules For Pellet Grill Safe Operation
• Warning! The grill is for outdoor use only!
• Warning! Never use gasoline, gasoline-type fuel,
kerosene, charcoal lighter fluid, or similar liquids to
start or “freshen up” a fire in this appliance. Keep all
such liquids away from the appliance when in use.
• Do not store flammable liquids or materials on the
bottom shelf or side shelf.
• The grill is for adult use only.
• Warning! This grill gets extremely hot during use!
Use extreme caution around the grill.
• Use caution when opening the lid as hot steam or a
flare up could cause burns.
• Keep the grill a minimum of 36 in. Away from
buildings, structures, any flammable items and
vehicles during use.
• Keep children and pets away while the grill is being
used.
• Use caution after the fire has been extinguished-
surfaces will remain hot for some time.
• Warning! Never put your fingers in the auger
channel for any reason!
• The hopper pellet fuel screen must be in place during
use.
• Never use the grill under covered porches, awnings,
combustible ceilings, low hanging tree branches,
trellis, or overhangs of any kind.
• Never use inside enclosed areas such patios, garages,
enclosed rooms, buildings or tents.
• Do not use in windy conditions.
• Do not use in very wet or rainy conditions.
• Keep the lid closed during use. This pellet grill is
intended to be used with a closed lid.
• Never use this grill as a heater.
• This grill is not for commercial use.
• Before starting, make sure the grease cup is in place.
• Always unplug grill after using. Wind cord around the
cord wrap so it is out of the way.
• During use, the plug wiring should be sorted so it
does not impose a tripping hazard.
• Always use the grill on a hard, stable and level
surface.
• This grill operates automatically through the control
panel. Do not manually fill the fire pot or over-fill the
fire pot by hand, this will cause a dangerous over-
firing condition. The side shelf can hold 15 lbs. Safely,
do not put more than 15 lbs. On the side shelf.
• Do not lean or push down on the side shelf.
• Do not move the grill while it is being used.
• Do not use accessories not specified for use with this
appliance.
• Make sure the front wheel casters are locked while in
use.
• Do not leave unattended at any time while in use.
• Before each use, make sure the grill is in good
working condition.
• Do not alter the grill in any way.
• Do not modify or hardwire the auger to run
continuously.
• Do not use the grill until it is completely assembled
with all parts securely tightened.
• The grill must be completely cooled off and must be
extinguished before any cover can be used.
• Maintaining the grill is the responsibility of the
owner or user . The firebowl, drip tray and drip tray
tube must be cleaned occasionally to remove grease
buildup. Failure to clean grease buildup can cause
grease fires which are very dangerous.
• Warning! After every 20 hrs of use, the fire pot must
be cleaned out to remove any ash buildup. This is
required maintenance.
• Never pour water into the firebowl, fire pot or drip
tray.
• If a grease fire were to occur, baking soda can be
used to extinguish the fire. Use extreme caution not
to burn yourself.
• If the fire does not extinguish, remove the food if
possible. Keep the lid closed, close the chimney
damper and press the power button to off.
• Once the fire is extinguished, clean the grease buildup
before cooking is resumed.
• Disposal of ashes - any ashes that are removed from
the grill should be placed in a metal container with a
tight fitting lid. The closed container of ashes should
be placed on a noncombustible floor or ground, well
away from all combustible materials, pending final
disposal . If the ashes are disposed of by burial in
soil or otherwise locally dispersed, they should be
retained in the closed container until all cinders have
thoroughly cooled.

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Pellet Kettle
4
Read First! Rules For Pellet Grill Safe Operation.
WARNING!
WARNING!
FUEL
CARBON MONOXIDE HAZARD!
Burning wood or charcoal produces carbon monox-
ide, which has no odor and can cause death if burned
in enclosed areas. Never burn wood or charcoal inside
homes, vehicles, tents or any other enclosed areas.
Note the following to prevent this colorless, odorless
gas from poisoning you, your family or others:
• Know the symptoms of carbon monoxide
poisoning: headache, dizziness, weakness, nausea,
vomiting, sleepiness, and confusion. Carbon
monoxide reduces the blood’s ability to carry
oxygen. Low blood oxygen levels can result in loss
of consciousness and death.
• See a doctor if you or others develop cold or flu-
like symptoms while cooking or in the vicinity of
this appliance. Carbon monoxide poisoning, which
can easily be mistaken for a cold or flu, is often
detected too late.
• Carbon monoxide is especially toxic to mother
and child during pregnancy, infants, the elderly,
smokers, and people with blood or circulatory
system problems, such as anemia or heart disease.
• Use only food grade hardwood pellets made for pellet
grills.
• Do not use heating pellets which may contain hazard-
ous contaminants.
• It is recommended that excess pellets are not stored
in the hopper for extended periods as they can absorb
moisture causing the auger to seize.
• If the pellets are going to be stored in the bag they
were purchased in, close the bag tightly and place in a
dry location. A better choice is a moisture proof sealed
container. Care must be taken to insure the pellet fuel
is kept from all moisture.
• Do not use pellets that have gotten wet. Do not use
pellets that have become excessively powdery or dusty.
This is a sign the pellets are defective or have been
exposed to moisture at some time.
• Use only wood pellet fuel specified by the manufac-
turer. Do not use pellet fuel labeled as having additives
manufacturer: landmann the grade designation is:
premium hardwood mean heating value in btu per
pound: 8,000 btu/1 lb ash content: 0.5%.
• Keep the grill a minimum of 36 in. Away from build-
ings, structures, any flammable items and vehicles
during use.
• Never use the grill under covered porches, awnings,
combustible ceilings, low hanging tree, branches, trel-
lis, or overhangs of any kind.
• It is recommended that the appliance be installed on
noncombustible floors. The appliance can be installed
on combustible floors with a noncombustible surface
where the protective surface has been approved for
such use by the authority having jurisdiction.
It is good practice to always have
a well maintained fire extinguisher
available whenever any type of grill is
being used.
OUTDOOR USE ONLY
DO NOT USE THIS APPLIANCE UNDER
OVERHEAD COMBUSTIBLE SURFACES.
36“
36“
36“

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Pellet Kettle
5
AB C D E F
Hardware And Small Part Listing
Item Qty. Part name
1 1 Lid Vent
2 1 Lid Assembly
3 1 Grill/Hopper Assembly
4 1 Side Shelf Bracket BL
5 2 Side Shelf
6 1 Side Shelf Bracket FL
7 2 Back Leg
8 2 Wheel Axle Spacer
9 2 Wheel
10 2 Wheel Cover
11 1 Wheel Axle
12 1 Font Leg Left
13 2 Locking Caster
Item Qty. Part name
14 1 Bottom Shelf
15 1 Front Leg Right
16 1 Grease Cup Handle
17 1 Grease Cup
18 1 Grease Cup Bracket
19 1 Side Shelf Bracket FR
20 1 Side Shelf Bracket BR
21 1 Sear Rod
22 1 Sear Plate / Grease Tray
23 1 Cooking Grate
24 1 Warming Rack
25 1 Meat Probe
M6 x 12
23x
M6 x 20
8x
M5 x 12
11x
M6
6x
SPACER
6x
M10
2x 1x

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Pellet Kettle
6
Exploded View For Assembled Parts
9
23
25
24
15
16
17
18
19
20
22
21
1
2
3
5
6
4
8
7
10
11
12
13 14

PAGE
Pellet Kettle
7
1.
2.
Assembly Instructions
3

PAGE
Pellet Kettle
8
8x
3.
4.
3x
A
A
A
C
18
C
7
7

PAGE
Pellet Kettle
9
A D E
A D E
A
A
A
A
D
D
15
14
12
E
E
3x 3x 3x
5.
6.
7x 3x3x

PAGE
Pellet Kettle
10
F
F
F
10
10
11
9
9
8
8
13
13
7.
8.
2x

PAGE 11
Pellet Kettle
A
A
2
9.
10.
5x

PAGE 12
Pellet Kettle
11.
12.
4x
4x
C
C
C
C
19
4
6
20

PAGE 13
Pellet Kettle
13.
14.
2x
2x
B
BB
B

PAGE 14
Pellet Kettle
15.
16.
2x
2x
B
B
B
B
5
5

PAGE 15
Pellet Kettle
16
17
1
17.
18.

PAGE 16
Pellet Kettle
19.
20.
22
21

PAGE 17
Pellet Kettle
24
23
21.

PAGE 18
Pellet Kettle
Controller Instructions
CONTROLLER FUNCTIONS
Meat Probe 1 & 2
Auger
Temperature adjust
Igniter
Power
Smoke/Cook
Fan
Set
NOTE:
• The maximum temperature that the pellet grill can achieve is influenced by the ambient temperature. In colder weather,
the grill may not be able to achieve the highest set temperature and it will continually feed pellets into the fire pot at-
tempting to reach the set temperature.
• There might be some discrepancy between the digital temperature displayed and the actual temperature inside the grill.
Some varience is normall due to temperature gauge locations and calibration differences.
• When changing the operating temperature, allow up to 15 minutes for the temperature to stabilize.
If lowering the temperature, it is best to leave the open lid for a few minutes to help decrease the temperature quicker.
Press to set temperature or
change smoke mode
Pellet auger is on Pellet igniter is on
Turn grill on or off
Change control from
Smoke mode to Cook
mode
Blower fan is on
The plug-in connection port on
the front of the Digital Control
Center is for a Meat Probe. When
the meat probe is connected, the
temperature is displayed on the
LED Screen. When not in use,
disconnect the meat probe from
the connection port.
Change temperature up or down
(Cook mode)
Or, select smoke mode P0 to P3
(Smoke mode)

PAGE 19
Pellet Kettle
Preparation for Use & Lighting Instructions
PRECAUTIONS:
• Read and follow all warnings on Page 3 and 4 of this manual, before operating the grill.
• For first time operation of the grill, please follow the “SET UP PROCEDURE” to ensure the auger tube is fully loaded with
pellets. For subsequent operation of the grill, please follow the
• “LIGHTING INSTRUCTIONS” to ignite the grill.
WARNING:
• Never add pellets to a hot fire pot by hand. You could be seriously burned. If the pellets run out or the fire goes out, wait
until the grill cools down, and then follow the “ SET UP PROCEDURE” to restart.
• Never put water in the fire pot as this could cause the auger to jam.
• Never use water to extinguish flare-ups. Close the lid and turn off the grill and wait for the fire to extinguish itself.
• Never use any flammable liquids, such as gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid, or similar
liquids, to start or freshen-up the fire! Keep all such liquids well away from the grill while it is in use.
SETUP PROCEDURE
Follow this procedure before first use and after every other use, or after a long cook time.
This should ONLY be performed when the grill is cool, before being used.
NOTE: During shipping or moving around your deck, some components may have shifted from position. A complete visual
inspection of the grill assembly is required. Follow these initial Setup Procedures to ensure proper and safe operation.
Step 1
Open the grill lid; remove the warming rack and cooking grates.
Step 2
Remove the Sear Plate / Grease Tray by removing the Sear Handle Clip and Washer, then slide out the Sear Handle, Lift up
the Sear Plate to remove.
Step 3
Inspect and clean the grease drain. Ensure the drain tube is not blocked.
Step 4
Inspect the bottom of grill body and clean out pellet ash. Also inspect and clean out fire pot. Ensure there are no foreign
objects in the fire pot and that the ignitor is clean and clear of debris.
Place the grill outdoors on a hard, level, non-combustible surface away from roof, overhang
or any combustible material. Never use on wooden or other surfaces that could burn. Place
the grill away from open windows or doors to prevent smoke from entering your house. In
windy weather or rainy weather, place the grill in an outdoor area that is protected from the
wind and rain.
Do not leave the meat probe inside of the grill for extended periods of time when cooking
at temperatures above 350F. The meat probe is not designed to withstand long periods at
temperatures higher than this. Only use the meat probe#PF0024 produced by Landmann for
this grill.
Read all safety warnings and instructions carefully before operating your grill.

PAGE 20
Pellet Kettle
Preparation for Use & Lighting Instructions
Step 5
Open the hopper lid and check for any foreign objects. Fill the hopper with your choice of wood pellet fuel made for barbe-
cue and close the hopper lid.
Step 6
Plug the power cord into a 120V grounded electrical outlet.
Step 7
Press power button to turn the grill on
Step 8
Observe the auger turning as pellets fill the tube. Once pellets reach the fire pot, turn OFF the grill. DO NOT reach into the
fire pot.
Step 9
Reinstall the Sear Plate / Grease Tray, Sear Handle, Washer and Clip, the cooking grate and warming rack. Close the grill lid.
The grill is now ready for use. Follow the LIGHTING INSTRUCTIONS to continue.
LIGHTING INSTRUCTIONS
1. With the grill properly setup and located for operation, Plug the power cord into a 120V grounded electrical outlet.
(Refer to SETUP PROCEDURE for more information)
2. Open the grill lid. Ensure all components are properly installed and ready for use.
3. Ensure the hopper does not contain any foreign objects and is properly filled with barbecue wood pellets.
4. Ensure the auger tube of the hopper is filled with pellets, if not, go back to Setup Procedure to fill pellets into auger
tube.
5. Press the power button and listen for operation of fan and auger motors. Within 5 minutes smoke should become
visible. If smoke does not initially appear, turn OFF power and wait 5 minutes before attempting to relight. (Refer to the
troubleshooting section of the manual for more information)
6. Ensure the grill is lit, keep the grill lid open for 5 minutes to complete the lighting procedure.
7. Select the desired cooking temperature and smoking preset. (Refer to COOKING INSTRUCTIONS for more operating
information)
WARNING: Never inspect or perform maintenance on a hot grill. Allow to properly cool before inspecting or cleaning
your grill.
WARNING:
• The pellet hopper must be properly setup with pellets in the auger tube prior to lighting the grill.
• Never add or use wood chips or particles in the hopper. Use only barbecue grade pellets.
• Use only a maximum length of 25’, extension cords with a 3 prong grounding plug rated for power of the equipment
and approved for outdoor use with a W-A marking.
• Do not break the ground end off the cord or use a non-grounded outlet or extension cord.
• Never immerse cord, plugs or electric elements in water or any liquid.
• Never operate the grill with a damaged power cord or plug, or after the grill has malfunctioned or been damaged in
any manner.
• Keep any power cord away from any heated surfaces.
NOTE: If the grill fails to light, inspect the fire pot for the presence of pellets or build-up of pellet ash. If the fire pot contains
too much ash, clean it out using a shop vacuum. Also be certain the fan blower motor and auger are working by observing
these parts after starting the grill. If they are working, turn OFF the power and reassemble all components.
WARNING: Never inspect or perform maintenance on a hot grill. Allow to properly cool before inspecting or
cleaning your grill.