Landmann Ardor PTS+5.0+Built-In User instructions

Assembly and operating manual
VERSION: 12113
DATED: #2018
EDITION: 02/18ZO

Ardor PTS+ 5.0+
Built-In
Read the operating instructions before using the device.
Please lift the operating instructions for future reference.

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Table of contents
Part list............................................................................................................................................... 4
Controls.............................................................................................................................................. 4
Function ............................................................................................................................................. 5
Utilisation........................................................................................................................................... 5
Intended use ................................................................................................................................................................5
Improper use................................................................................................................................................................5
Guarantee claims and warranty.......................................................................................................... 5
Safety instructions ............................................................................................................................. 5
Definition of terms used ...............................................................................................................................................5
General safety instructions............................................................................................................................................6
Residual risks ................................................................................................................................................................6
Assembly............................................................................................................................................ 8
Connecting and disconnecting the gas cylinder.................................................................................. 8
Parts and tools needed .................................................................................................................................................8
Before starting..............................................................................................................................................................9
Connecting the gas cylinder..........................................................................................................................................9
Disconnecting the gas cylinder .....................................................................................................................................9
Operation......................................................................................................................................... 10
Starting up the barbecue ............................................................................................................................................10
Igniting the burners....................................................................................................................................................10
Switching off the barbecue.........................................................................................................................................11
Cleaning ........................................................................................................................................... 11
Barbecue ....................................................................................................................................................................11
Gas system .................................................................................................................................................................11
Maintenance .................................................................................................................................... 12
Barbecue ....................................................................................................................................................................12
Gas system .................................................................................................................................................................12
Environmental information and disposal measures .......................................................................... 12
Troubleshooting ............................................................................................................................... 13
Specifications ................................................................................................................................... 14
Accessories (optional)....................................................................................................................... 15
Assembly.......................................................................................................................................... 16
Location of Appliance ..................................................................................................................... 20
Grilling in Windy Conditions............................................................................................................. 20
Installing the Appliance in a BBQ Island........................................................................................... 21
Built in Installations ....................................................................................................................................................21
Overhead Protection & Exhaust Removal ....................................................................................................................22
Rear hood clearance...................................................................................................................................................22
Cutout Dimensions for Built-in Grills ...........................................................................................................................22
Gas Connection ................................................................................................................................ 23
Gas Connection Steps.................................................................................................................................................23
Leakage Test .................................................................................................................................... 26

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Control elements
Item * Designation Function
B Flame regu-
lator for the
grill unit
Feeds gas into the bur-
ner on the grill unit (press,
set to "large flame" and
keep depressed).
After ignition, adjust
the heat input for each
burner side (turn).
C Flame regu-
lator for the
rear burner
Feeds gas into the rear burner
(press, set to „large flame“
and keep depressed).
After ignition, set
heat input (turn).
G0 Gas cylinder Fuel container
G1 Pressure
reducer
Reduce gas pressure
G2 Gas cylinder
for bottle valve
Fuel container
G3 Rubber hose Directs gas to burner
G4 Proper
hose clip
Fuel container
G5 Regulator
handle
Cut-off safety device
with 2 settings:
„-“ setting: Gas off /
shut off gas cylinder
„flame“: Gas is on.
Part list
Item Qty. Designation
1 2 Rubber bumper
2 1 Barbecue unit, pre-assembled
3 1 Hose & regulator
4 1 Grease tray
5 3 Low heat shield
6 4 Flame tamer
7 2 Cooking grate
8 1 Warming rack
Gas on:
Gas o:
G1
G3
G4
G5
G2
G0
It is recommended that you only use propane gas with your
LANDMANN barbecue which is fitted with a propane gas
regulator!
C
B

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Safety instructions
Definition of terms used
The following pictograms and signal words are used in the-
se instructions to point out hazards and important infor-
mation:
Safety instructions
Pictogram and
signal word
Note on ...
Danger
... a possible danger that can result
in severe personal injury or damage
to property if the stated measures
are not taken.
Application instructions
Pictogram Note on ...
... a useful function or tip.
!
... Danger of confusion; the symbol
points to an easily visible part of the
component.
Function
When the cylinder valve and flame regulator are open, the
gas flows through the gas hose and the flame regulator into
the burner.
By pressing and turning the flame regulator (B or C), gas
flows into the burner. By a clicking noise you hear that the
integrated piezo igniter is activated. A spark at the spark
plug ignites the gas.
Regulate or interrupt the gas supply (= heat output) to the
corresponding burner using the flame regulator (B or C).
Utilisation
Proper use
This is a gas barbecue that is intended for outdoor use. The
intended use comprises the exclusive use for cooking barbe-
cue food in compliance with all instructions in this manual.
This barbecue is intended for private use only.
Improper use
Any other use or application beyond the intended purpose
is not permitted. This applies in particular to the following
reasonably foreseeable types of improper use:
• Do not operate the barbecue with charcoal or fuel other
than liquid gas (propane).
• Do not use the barbecue as a heating appliance.
• Do not use the barbecue to heat materials and sub-
stances other than barbecue food.
Guarantee claims and warranty
Your LANDMANN barbecue left the factory in a technically
flawless condition.
For this reason, in addition to your statutory warranty
claims LANDMANN has an extended 5 year quality and
durability warranty against the stainless steel burner rusting
through. 20-year warranty on all stainless-steel parts against
rust-through.
Any warranty and guarantee claims shall be rendered void
in the event of improper use of the barbecue or the use of
non-approved fuels. Discolouration, rusting or slight defor-
mation of parts exposed directly to the flames (cooking grill,
hotplate, burner, burner cover, etc.) do not impair the func-
tion of the barbecue and, as such, do not form a basis for
any claims. Please notice that the barbecue must be cove-
red with a recommended bbq cover after use.
Please retain your receipt in case you need to make a war-
ranty claim.
For full terms and conditions of our warranty please visit our
website www.landmann.co.uk/warranty

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Residual risks
Danger: Hot surfaces and parts
During operation some parts of the barbecue can
become very hot, particularly those close to the grill
unit and the lid..
Possible consequences:
• Severe burns from touching parts near the grill unit.
• Fire or smoldering fire if flammable materials or sub-
stances are near the barbecue.
Precautions prior to barbecuing:
• When setting it up, make sure that
–there are not, and will not be, any flamma-
ble materials or substances nearby. Minimum
distance to flammable materials or substances: 2
m overhead and 1 m to the side. Distance to fla-
me-resistant materials or substances, e.g. walls:
at least 0.25 m.
–that the barbecue is positioned firmly on a su-
ciently large area. It must not be moved during
operation.
Precautions while barbecuing:
• Wear barbecue mittens.
• Never leave the barbecue unattended. Take parti-
cular care to ensure that children and pets are kept
away from the barbecue.
General safety instructions
Failure to observe the following basic safety measures can
result in severe injury to persons and substantial damage to
property:
• Use the barbecue only in line with the intended use.
• Never use the barbecue if it is visibly damaged.
• Never modify the barbecue's technology. Only Use origi-
nal spare parts from LANDMANN.
• Use only accessories that are expressly authorised for
this barbecue (see the "Accessories" chapter; if in doubt
please contact our customer service department).
• Only use the barbecue outdoors in a well ventilated area
and above ground level (i.e. not in depressions below
ground level).
• Never leave the barbecue unattended when in use. Take
particular care to ensure that children and persons with
physical or mental disabilities are kept away from the
barbecue. They may not be able to identify the dangers
correctly.
• Always wear barbecue mittens when using the barbe-
cue.
• Small parts may be lethal if swallowed. Note that there
is a danger of suffocation if the respiratory tract is cove-
red by packing foil.

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Danger: Gas is highly flammable
Liquid gas is highly flammable and explosive.
Possible consequences:
• Serious injury to persons or damage to property if
escaping or accumulated gas ignites in an uncon-
trolled manner.
Precautions:
• Exclusively use the barbecue outdoors and ensure
that the area is well-ventilated.
• Protect the gas cylinder and the gas hose from direct
sunlight and other sources of heat (max. 50°C). Take
particular care to ensure that the gas hose does not
touch any part of the hot barbecue.
• Close the valve of the gas cylinder immediately after
finishing to use the barbecue.
• When connecting the gas cylinder, make sure that
there are no sources of ignition within a 5 m radius.
Important note: to avoid the risk of spark-over, do
not to light naked flames, do not smoke and do not
actuate the switches of electric devices (appliances,
lights, door bells, etc.).
• Before each use, make sure that all gas connections
are sealed and intact.
If necessary, replace the gas hose if required to do
so to comply with local legislation.
The barbecue must not be used if the connections
for the gas supply are porous or defective. This also
applies, for example, to hoses or fittings that are
blocked with insects, as this can result in a dan-
gerous flashback.
• When igniting the gas flame do not bend over the
barbecue, as deflagration can occur if gas has accu-
mulated in the fire bowl.
For the same reason, never re-ignite immediately if
the flame goes out, instead:
–Turn the flame regulators (4 x B and C) to "Off"
to interrupt the supply of gas.
–Wait for 3minutes to ensure that any accumula-
ted gas has dissipated.
–Then re-ignite the burners (see chapter "Opera-
tion").
Danger: Gas displaces oxygen
Liquid gas is heavier than oxygen. Therefore it settles
on the ground and displaces the oxygen at that level.
Possible consequences:
• Suffocation resulting from a lack of oxygen if the
concentration of gas is allowed to rise to a certain
extent.
Precautions:
• Exclusively use the barbecue outdoors in a well ven-
tilated area and above ground (i.e. not in areas that
are below ground level).
• Close the valve of the gas cylinder immediately after
finishing to use the barbecue.
• If the barbecue is not going to be used for a prolon-
ged period, cut off the supply from the gas cylinder
and store properly:
–Fit the gas cylinder valve with a cap nut and safe-
ty cap.
–Do not store the gas cylinder in rooms below
ground level, in or near stairways, hallways or
passages and thoroughfares between buildings.
–Always store gas cylinders upright, even if they
are empty!

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Assembly
Here are a few tips to help you assemble your barbecue
quickly and successfully:
• Check that no parts are missing by placing all of the indi-
vidual parts on an empty table (subject to minor techni-
cal changes).
• If, despite careful factory checks, a component should
be missing, please contact our customer service depart-
ment (see last page). We will immediately attend to your
request.
• To assemble the barbecue, all you need is a medium-
sized screwdriver.
• Only use tools that are intact and suitable for the job
at hand. Worn or unsuitable tools will not allow you to
tighten the bolts suciently, but will damage them to
the extent that they can no longer be turned.
• Always fit all connecting elements (screws, nuts, bolts,
et cetera) as shown in the illustrations. If you misplace a
connecting element, replace it with an appropriate part.
Only by doing this can you ensure that the construction
is strong and safe.
• Be sure to follow the instructions in the specified order!
• Even if you are not experienced at DIY, assembly does
not generally take longer than one hour.
•
The illustrations showing the assembly steps are at the
end of this manual.
Connecting and disconnecting
the gas cylinder
Parts and tools needed
• Gas cylinder
CommonPatio Gas cylinder, fill weight 4,5 or 7 kg, (e.g.
green Propane Gas cylinder). These are available at DIY
shops or from liquid gas suppliers.
Leak indicator
• You can locate any leaks in the gas system using a leak
detector. This can be purchased at DIY shops or liquid
gas suppliers. Please follow the operating instructions of
the leak detector.
The following parts are included in delivery. They comply
with the standards applicable in the country to which they
have been supplied by LANDMANN.
Gas hose (pre-assembled)
-approved hose of a sucient length (max. 1.5 m) to
allow for kink-free assembly.
• Pressure regulator (already attached to the gas hose)
Preset and -approved pressure regulator, max. 1.5
kg/h, operating pressure 28-30/37 mbar, suitable for the
gas cylinder used.
Permitted gas cylinder sizes
It is recommended that you only use Calor Patio Gas
with your LANDMANN barbecue which is fitted with
a 27mm Clip on gas regulator!
4,5 kg: Ø 240mm x 340mm
7 kg: Ø 256mm x 495mm

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Disconnecting the gas cylinder
1. Close the cylinder valve.
2. Store the pressure regulator with the gas hose under
the barbecue. Make sure the gas hose is not kinked or
twisted in any way.
3. Store the gas cylinder correctly:
–Fit the gas cylinder valve with a cap nut and safety
cap.
Do not store the gas cylinder in rooms below ground
level, in or near stairways, hallways or passages and
thoroughfares between buildings.
Always store gas cylinders upright, even if they are
empty!
Connecting the gas cylinder
1. Press the regulator onto the gas cylinder outlet
Do not use any tools for this, as the cylinder valve seal
could be damaged in the process, resulting in leaks.
2. Make sure that the pressure regulator and the gas hose
are securely connected.
3. Check to make sure the connection between the pres-
sure regulator and gas cylinder are secure.
Make sure that the hose is not kinked or twisted in
any way and that it is not under tension.
4. Open the cylinder valve and use a standard leak detector
to make sure that all of the connections are tight.
–Please observe the instructions for the leak indicator!
Never check for leaks using a naked flame. Listening
for leaks is not a reliable method of detection.
–If a leak is detected, close the cylinder valve immedi-
ately and tighten the loose connection or replace the
leaking part. Repeat the leak test.
5. If you do not wish to barbecue immediately, close the
cylinder valve.
Before starting
• Select a suitable, preferably wind-sheltered area to set
up the barbecue. Make sure that ...
–there are not, and will not be, any flammable mate-
rials or substances in the vicinity. The minimum
distance to flammable materials or substances must
be 2 m overhead and 1 m to the side of the bar-
becue; the distance to flame-resistant materials or
substances must be at least 0.25 m.
–the barbecue is positioned firmly on a suciently lar-
ge area. It must not be moved during operation.
• The cooking island is designed to hold a gas bottle
inside!
–Never lay the gas cylinder on its side.
–Do not kink the gas hose or apply a tension to it.
• Make sure that the seal in the pressure regulator is pre-
sent and intact. Do not use any additional seals.
• When connecting the gas cylinder ensure that there
are no sources of ignition within a 5 m radius. Impor-
tant note: to avoid the risk of spark-over, do not to
light naked flames, do not smoke and do not actuate
the switches of electric devices (appliances, lights, door
bells, etc.).

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Operation
Starting up the barbecue
1. Check to ensure that ....
–there are not, and will not be, any flammable materi-
als or substances nearby. Minimum distance to flam-
mable materials or substances: 2 m overhead and 1
m to the side; distance to flame-resistant materials or
substances: at least 0.25 m.
–the barbecue is positioned firmly on a suciently lar-
ge area. Do not move it during operation.
–the barbecue is fully assembled and has no apparent
faults.
2. Open the lid of the grill unit; this prevents gas building
up underneath it.
3. Open the cylinder valve.
4. Check to ensure that the gas system does not leak. If it
does, close the cylinder valve immediately.
5. Insert the grease tray (4) into shelf of the grill unit (2).
Igniting the burners
Danger: gas deflagration upon ignition
If unburned gas accumulates, deflagration can occur
when igniting.
Possible consequences:
• This can cause severe injury or damage.
Precautions:
• Do not lean over the barbecue when igniting the
gas flame.
• Never re-ignite immediately if the flame goes out,
instead:
–Turn the flame regulators (4 x B and C) to "Off"
to interrupt the supply of gas.
–Wait for 3minutes to ensure that any accumula-
ted gas has dissipated.
–Then re-ignite the burners.
Caution: Never run the infrared rear back
burner when the main burners are running.
1. Open the lid on the grill unit.
Maintain the greatest possible distance from the grill
unit during the next few steps.
2. Press and turn the respective flame regulator (B+C) in
anti-clockwise direction to HIGH ("large flame"). Keep
it pressed in this position. In this process, you will hear
a cracking noise caused by the Piezo ignition and the
burner ignites.
3. Ignite the other burner on the grill unit. When doing this
repeat steps 2 and 3.
4. Close the lid of the grill unit and allow the barbecue to
heat up at full power.
The first time you use the barbecue, heat for some 20
minutes without food so that the food-safe coating is
hardened (as with any oven).
5. Once the barbecue is heated up, turn the flame regula-
tor (B+C) to the desired heat level (flame size).
6. You can now place your food on the grill. We recom-
mend that you wear barbecue mittens or other suitable
gloves for protection against the heat.
To switch off the burners (to extinguish the flame)
press and turn the flame regulators (B+C) clockwise
to "OFF".
The gas supply is only disconnected if all the flame
regulators have been set to OFF.
Main burner and rear burner
5.
4
2

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Switching off the barbecue
1. Close the cylinder valve (turn G2 clockwise).
2. Press and turn all flame regulators (B+C) clockwise to
"OFF".
3. Wait until all of the parts have cooled down and then
clean any soiled components (see chapter "Cleaning").
4. Close the lid on the grill unit.
5. If the barbecue is not going to be used for a prolonged
period:
–Disconnect the gas cylinder (see chapter "Disconnec-
ting the gas cylinder").
–Store the barbecue in a dry place. The barbecue must
be covered with a recommended bbq cover.
Cleaning
Barbecue
Danger: Risk of burns when cleaning the
hot barbecue
Some parts of the barbecue can get very hot. Allow the
barbecue to cool down suciently before cleaning it.
Wear protective gloves.
Caution: Spark plug on burner can be bent
The spark plugs on the burner can be bent or snapped
off while cleaning the burner areas. In this case, the gas
in the burner will not ignite. For this reason, clean the
areas around the burners with particular care.
To make sure that you enjoy your barbecue for many years,
you should always clean it after use – after making sure that
all the parts have cooled down – with detergent, a brush
and a cloth. It will be much harder to do this later, once the
dirt has dried.
Gas system
The gas outlet nozzles on the adjusters (underneath the
front panel) can be cleaned with a pin if necessary.
Warning: Risk of fire and explosion
All other parts through which gas is transferred should
only be cleaned by an expert.
Never dismantle the adjusting elements!
Infrared burner
Caution: The infrared burners must not
come into contact with water
The infrared burner may be damaged upon coming into
contact with water.
Caution: Warming rack must be removed
when operating the rotisserie burner.
1. Remove cooking grills to provide adequate space for
food to turn.
2. Run the infrared burner in "H" ("High") setting with the
hood open for 5 minutes without any food on the bar-
becue to make sure that grease or particles of food will
burn off.
3. After the barbecue has cooled down, carefully vacuum
off the burnt particles.

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Maintenance
The barbecue is maintenance-free. Nevertheless, you should
check it at regular intervals. The intervals depend on how
often it is used and the environmental conditions to which
it is exposed.
Barbecue
• Inspect the burners for dirt and blockage. Particularly
make sure that both air inlets at the side of each burner
tube are clear. If necessary, clean the inlets, e.g. with a
pipe cleaner.
• A contaminated burner can impair the performance of
the barbecue and lead to a dangerous ignition of gas
outside the burner.
• Make sure that all parts of the barbecue are available
and assembled (visual check).
• Check to ensure that all connections are present and
securely fastened. Tighten if necessary.
Gas system
The gas system needs to be checked every time a gas cylin-
der is connected (see chapter "Connecting and disconnec-
ting the gas cylinder“).
If necessary, replace the hose to comply with the national
requirements.
Environmental information and waste
disposal measures
Pay attention to cleanliness when handling the barbecue.
To dispose of the barbecue properly, disassemble it into its
individual parts. Recycle the metal and plastic components.
Observe the local regulations.

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Troubleshooting
If there is a fault despite due care, this chapter may help you to resolve the fault.
Fault Potential cause Remedy
There is a smell of gas Leak in the gas system 1. Close the cylinder valve immedia-
tely.
2. Prevent any flame or spark formati-
on (do not switch on any electrical
appliances)
3. Tighten all connections on the gas
system
4. Check all components of the gas
system for visible damage; replace
defective parts with original spare
parts
5. Check for leaks using a leak detec-
tor
Burner does not ignite Gas cylinder is empty Replace the gas cylinder
Cylinder valve is closed Open the cylinder valve.
The nozzle on the adjusting element
(behind front panel) is not inserted into
the burner hose.
Visual test, if necessary adjust nozzle
and connection hose.
The igniter cable is not connected to
the Piezo igniter
Conduct a visual test, connect if neces-
sary
Distance between the spark plug and
gas outlets on the burner is incorrect
Visual inspection; correct if necessary
Nozzle on adjusting element (under-
neath front panel) is blocked.
Clean the adjuster jet with a needle
Other gas system blocked The gas system should be cleaned by
a specialist
Barbecue temperature too low Pre-heating time too short Grill unit coverClose the lid and set the
flame regulator to max
Gas outlets on the burner are blocked Remove blockage from burner
Strong flare-up Fatty foods Remove any large areas of fat prior to
barbecuing or place the meat on a grill
plate or reduce the barbecue tempera-
ture
Deflagration or bubbling noise Flashback caused by blockages in the
burner.
1. Close the cylinder valve immedia-
tely.
2. Wait three minutes and then
switch the barbecue back on
3. If the malfunction reoccurs, disas-
semble and clean the burner

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Technical specifications
Approvals
SGS Test number - 0051, PIN No. 1008 CS 3157
Barbecue
Appliance category I3+ according to DIN EN 498
Weight 53 kg
Dimensions (L x H x W) approx. 77 X 62 X 71 cm
cooking area (L x W) approx. 72 x 50 cm
Gas system
Heat quantity Main burner
Rear burner
4 x 3,5 kW = 14 kW
3,5 kW
Flow rate (mass flow rate) G30: 1091 g/h G31: 1071g/h
Gas type Liquid gas (propane)
Pressure regulator Preset and -approved pressure regulator
Flow rate max. 1.5 kg/h
Operating pressure 28-30/37 mbar
Gas cylinder Standard gas cylinder with a fill weight of 4.5 or 7 kg
Gas hose -approved hose (max 1.2 m)
Flame regulation infinitely adjustable 0 - max.
Nozzle diameter Main burner
Rear burner
0.91 mm
0.91 mm

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Accessories (optional)
Below is a list of items associated with this product:
Ardor side burner
12114
• Grade 304 stainless steel design
• Stainless-steel cooking grills (8 mm)
• Integrated piezo ignition
Ardor double door
12115
• Grade 304 stainless steel design
• Large stainless steel handles
Ardor drawers
12116
• Grade 304 stainless steel design
• Large drawers, e.g. for BBQ accessories
Ardor Island
12117
• Steel frame with Hardie board design
• Work surface covered with two-colour porcelain tiles
• Air supply through ventilation slots all around
• Easy setup
• Compatible with the Ardor 4.0 fitted gas unit, Ardor side burner, Ardor double doors
and Ardor drawer unit with 3 drawers
Spit roast set
15513
• Stainless-steel design
• Matches your Ardor PTS+ 5.0+ Built-In
• 230 V connection
If you are interested, please contact our customer service or visit our website on www.landmann.com

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Location of Appliance
Most importantly, this is an outdoor appliance. Ensure your
appliance is positioned safely away from anything that can
catch fire.
Under no circumstance is this appliance to be used indoors.
This includes garages or any other enclosed area.
• Clearance from Combustibles – Ensure your appliance
remains at a distance of at least 1 m from any combusti-
ble material such as wood, sheetrock, paper and plants.
Do not store combustible materials, gasoline or flamma-
ble liquids or vapors around the appliance.
• Adequate Ventilation – Ensure there is adequate ven-
tilation for both the appliance, grill cart and/or island
cavity. This is required not only for proper combustion,
but also to prevent gas build up.
• Firm Level Surface – Use your appliance only on a firm
level surface. This grill is not designed for recreational
vehicles, and should not be installed on a boat or marine
craft.
• Partial Enclosures – Many backyards have areas that
are partially closed off, such as balconies and pergo-
las. In some cases, it is hard to decide whether these
partially enclosed areas should be classified as indoor
areas, particularly in terms of permanent (nonclosable)
ventilation. Always consult your local housing authority,
building inspector or contractor for clarification before
proceeding with any construction.
Caution:
Please read all instructions before installing or opera-
ting your gas appliance to prevent injury and appliance
damage.
• All gas appliances will get hot during use. Use extreme
caution when operating the appliance.
• Do not touch hot surfaces. Always use the handle to
open or close theappliance.
• Close supervision is necessary when this or any appli-
ance is used near children. Keep children away from the
appliance during operation and until the appliance has
cooled off.
Grilling in Windy Conditions
Outdoor grills produces more heat than interior kitchen
ranges. That is how they sear and grill steaks and other
food.
These high performance burners requires a constant steady
supply of fresh air to mix with fuel. The grill is designed
to pull air in through the front and vents hot gases out
through the rear.
Using the grill in windy conditions may disrupt the front-to-
back air flow. If you notice the temperature gauge fail to
rise while the burner setting is on high and hood is closed,
be extremely careful.
If wind has kept hot gases from exiting the rear of the
grill, the control panel and knobs may become extreme-
ly hot!
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Hot Air
Fresh
Air
Wind hitting the back of the unit can
disrupt proper air flow.