Landmann 525142 User manual

Kepler 350 Pizza Kettle
Pizza Kettle
Charcoal Grill
Assembly and Operating
Instructions for Model:
525142
PLEASE READ ALL RULES
FOR SAFE OPERATION AND
FOOD SAFETY BEFORE
USING.
VER. 1, 7/11/2016
!

PAGE
2
Kepler 350 Pizza Kettle
READ FIRST!
RULES FOR PIZZA KETTLE CHARCOAL GRILL SAFE OPERATION.
• WARNING! THE GRILL IS FOR OUTDOOR USE ONLY!
• WARNING! THIS GRILL GETS EXTREMELY HOT DURING USE!
USE EXTREME CAUTION AROUND THE GRILL.
• EXTREME HEAT WARNING! DURING USE EXTREME HEAT
EXITS OUT OF THE PIZZA RING OPENING! KEEP CLEAR! USE
PIZZA PEEL TO PLACE AND REMOVE PIZZAS. USE GLOVES IF
NECESSARY.
• WARNING! NEVER USE GASOLINE, ALCOHOL OR VOLATILE
FLUIDS TO START OR RESTART FIRES. USE CHARCOAL
LIGHTER FLUID ONLY TO START CHARCOAL. READ
AND FOLLOW CHARCOAL LIGHTER FLUID MANUFACTURER
INSTRUCTIONS CLOSELY.
• WARNING! DO NOT OPERATE GRILL WITHOUT ASH
CATCHER IN PLACE, DO NOT OPEN ASH CATCHER DURING
USE.
• IMPORTANT! LID VENT MUST BE KEPT CLOSED WHEN
COOKING PIZZAS.
• DO NOT SUBJECT THE PIZZA STONE TO EXTREME
TEMPERATURE CHANGES. ALLOW STONE TO COOL ON ITS
OWN AND NEVER POUR WATER ON A HOT STONE.
• DO NOT USE THE PIZZA PEEL TO PICKUP THE PIZZA STONE.
• HANDLE THE STONE WITH CARE, IT WILL CHIP OR BREAK IF
IT IS MISHANDLED OR DROPPED.
• DO NOT OVERLOAD THE GRILL OR USE MORE FUEL THAN
THE SUGGESTED AMOUNT.
• KEEP THE GRILL A MINIMUM OF 10 FT. AWAY FROM
BUILDINGS, STRUCTURES, ANY FLAMMABLE ITEMS AND
VEHICLES DURING USE.
• NEVER USE THE GRILL UNDER COVERED PORCHES,
AWNINGS, LOW HANGING TREE BRANCHES, TRELLIS, OR
OVERHANGS OF ANY KIND.
• NEVER USE INSIDE ENCLOSED AREAS SUCH PATIOS,
GARAGES, ENCLOSED ROOMS, BUILDINGS OR TENTS.
• ALWAYS USE THE GRILL ON A HARD, STABLE AND LEVEL
SURFACE.
• THE GRILL IS FOR ADULT USE ONLY.
• DO NOT STORE LIGHTER FLUID OR OTHER FLAMMABLE
LIQUIDS OR MATERIALS ON THE BOTTOM SHELF.
• KEEP CHILDREN AND PETS AWAY WHILE THE GRILL IS BEING
USED.
• MITTENS OR GLOVES WILL BE NEEDED TO REMOVE THE LID
AS SURFACES WILL BE HOT.
• MOST SURFACES OF THIS GRILL BECOME EXTREMELY HOT,
USE CAUTION.
• DO NOT MOVE THE GRILL WHILE IT IS BEING USED.
• DO NOT LEAVE UNATTENDED AT ANY TIME WHILE IN USE.
• DO NOT USE IN WINDY CONDITIONS.
• USE CAUTION WHEN OPENING THE LID AS HOT STEAM OR A
FLARE UP COULD CAUSE BURNS.
• BEFORE EACH USE, MAKE SURE THE GRILL IS IN GOOD
WORKING CONDITION.
• FOR LONGER PRODUCT LIFE, KEEP THE CHARCOAL AND
WOOD FIRES TO A RESPECTABLE SIZE, DO NOT OVERLOAD.
• DO NOT ALTER THE GRILL IN ANY WAY.
• DO NOT USE THE GRILL UNTIL IT IS COMPLETELY ASSEMBLED
WITH ALL PARTS SECURELY TIGHTENED.
• USE CAUTION AFTER THE FIRE HAS BEEN EXTINGUISHED-
SURFACES WILL REMAIN HOT FOR SOME TIME.
• BE SURE ALL COALS ARE COLD BEFORE DISPOSING.
• DISPOSE OF COALS PROPERLY.
• THE GRILL MUST BE COMPLETELY COOLED OFF AND ALL
EMBERS MUST BE EXTINGUISHED BEFORE ANY COVER CAN
BE USED.
!FOOD SAFETY
• RAW MEAT AND POULTRY HAS TO BE KEPT SEPARATE FROM
READY TO EAT FOOD.
• USE CLEAN PLATTERS AND UTENSILS FOR HANDLING
COOKED FOODS.
• COOK POULTRY AND MEATS THOROUGHLY TO KILL
BACTERIA.
• USE INSTANT-READ THERMOMETER TO ENSURE PROPER
INTERNAL FOOD TEMPERATURES.
• KEEP PREPARED FOOD AND LEFTOVERS REFRIGERATED.
• WASH HANDS, UTENSILS AND SURFACES WITH SOAP AND
HOT WATER PRIOR TO AND AFTER HANDLING RAW MEAT
AND POULTRY.
CARBON MONOXIDE HAZARD!
BURNING WOOD OR CHARCOAL PRODUCES
CARBON MONOXIDE, WHICH HAS NO ODOR
AND CAN CAUSE DEATH IF BURNED IN
ENCLOSED AREAS. NEVER BURN WOOD OR
CHARCOAL INSIDE HOMES, VEHICLES, TENTS
OR ANY OTHER ENCLOSED AREAS.
STATE OF CALIFORNIA
PROPOSITION 65 WARNINGS:
WARNING: THIS PRODUCT CONTAINS A
CHEMICAL KNOWN TO THE STATE OF
CALIFORNIA TO CAUSE CANCER.
WARNING: THIS PRODUCT CONTAINS A
CHEMICAL KNOWN TO THE STATE OF
CALIFORNIA TO CAUSE BIRTH DEFECTS OR
OTHER REPRODUCTIVE HARM.
WARNING!
!
WARNING!
!

PAGE
3
Kepler 350 Pizza Kettle
HARDWARE AND PART LISTING
4 LID
9 CHARCOAL GRID
10 FIREBOWL 12 WHEEL LEGS
1 LID HANDLE
5 LID HOOK
3 LID AIR VENT
2 LID HANDLE HEAT SHIELD
6 PIZZA PEEL
7 PIZZA STONE 8 PIZZA RING8 PIZZA RING
11 ASH PAN
(Pre-assemble to lid)
X2
ACD E FH
x2 x6 x2 x2 x6 x6 x4x2
ST 4.2x13 M 6x15 M 8
BG
M 5 M 6

PAGE
4
HARDWARE AND PART LISTING
Kepler 350 Pizza Kettle
18 AIR VENT HANDLE
19 AIR VENT
22 WHEELS
14 THERMOMETER BASE
17 FIREBOWL HANDLE
23 WHEEL COVERS
21 BOTTOM GRID
20 FRONT LEGS
13 THERMOMETER
16 COOKING GRID
B M6X15
6X
E M8
2X F 6X
C M5
2X
H 4X
A ST4.2X1 3
2X
D M6
2X
Kepl er 200/ 40 0/ 60 0
G6X
15 SCREW CARD
X2
X2 X2

PAGE
5
Kepler 350 Pizza Kettle
EXPLODED VIEW
1
2
3
4
5
6
9
10
7
8
B M6X15
6X
E M8
2X F 6X
C M5
2X
H 4X
A ST4.2X1 3
2X
D M6
2X
200/40 0/ 60 0
G

6X
13
14
15
16
17
18
19
20
21
22
23
11
12
Kepler
PIZZA KETTLE PARTS QTY
1 LID HANDLE...............................................1
2 LID HANDLE HEAT SHIELD........................1
3 LID AIR VENT
(Pre-assemble to lid).................................1
4 LID..............................................................1
5 LID HOOK..................................................1
6 PIZZA PEEL................................................1
7 PIZZA STONE.............................................1
8 PIZZA RING...............................................1
9 CHARCOAL GRID......................................1
10 FIREBOWL................................................1
11 ASH PAN...................................................1
12 WHEEL LEGS............................................2
13 THERMOMETER.......................................1
14 THERMOMETER BASE.............................1
15 SCREW CARD...........................................1
16 COOKING GRID.......................................1
17 FIREBOWL HANDLE................................1
18 AIR VENT HANDLE..................................1
19 AIR VENT..................................................1
20 FRONT LEGS............................................2
21 BOTTOM GRID.........................................1
22 WHEELS...................................................2
23 WHEEL COVERS.......................................2

PAGE
6
Kepler 350 Pizza Kettle
PIZZA KETTLE ASSEMBLY INSTRUCTIONS
H 4X
E M8
2X
H
H
E
H
H
E
13mm
18
8m m
A ST4.2X13
2X
A
10
STEP 1
STEP 3
STEP 2

PAGE
7
Kepler 350 Pizza Kettle
PIZZA KETTLE ASSEMBLY INSTRUCTIONS
F 2X
B M6X15
2X
G 2X
F 2X
B M6X15
2X
G 2X
20
2200
SS304
mica plate
G
F
SS304
mica plate
G
F
B
B
SS304
mica plate
10
G
F
B
SS304
mica plate
G
F
B
STEP 4
STEP 5
Install all leg screws loosely in steps 4 & 5. Once all 4 leg screws are installed then tighten.

PAGE
8
Kepler 350 Pizza Kettle
PIZZA KETTLE ASSEMBLY INSTRUCTIONS
STEP 6
B M6X15
2X
D M6
2X
C M5
2X
F 2X
G 2X
8mm
10mm
G
F
5
1
2
13
14
SS304
mica plate
D
G
FSS304
mica plate
D
C
STEP 6
B
Supplemental Instructions for step 6
Please use the diagram below for correct lid assembly

PAGE
9
Kepler 350 Pizza Kettle
PIZZA KETTLE ASSEMBLY INSTRUCTIONS
11
9
16
4
7
8
STEP 7

PAGE
10
Kepler 350 Pizza Kettle
PIZZA KETTLE ASSEMBLY INSTRUCTIONS
6
STEP 8

PAGE
11
Kepler 350 Pizza Kettle
OPERATING INSTRUCTIONS FOR PIZZA KETTLE
WARNING!
CHARCOAL GRAY COALS ADD MORE CHARCOAL
ADD WOOD CHUNKS
This grill becomes EXTREMELY hot! Use caution working around
the grill. The handles will become warm to hot over extended
use. Use mittens or oven gloves when removing the lid, pizza ring,
cooking grate or the pizza stone.
!
STEP 1: START THE CHARCOAL STEP 3: SETUP WOOD CHUNKSSTEP 2: SETUP THE COALS
Remove the lid, pizza ring and cooking
grate. Pour desired amount of charcoal
(3-5 lbs.) on the charcoal grate and light.
Make sure ash catcher vent is open full.
Leave cooking grate, lid, pizza ring off.
The coals should be gray after about 30
minutes.
Carefully push the gray coals to the
backside of the firebowl using a metal
spatula or some other tool.
The coals should be stacked slightly on
the firebowl backside. Make sure no
coals are left on the front half of the
charcoal grate.
Carefully add 1-2 handfuls of charcoal on
top of gray coals. Space evenly.
Carefully place 6-12 pieces of wood
chunks directly on the coals. Arrange so
the chunks rest against the firebowl and
the shape will be a circular.
This will create the unique airflow and
heat setup for the extreme heat.

PAGE
12
Kepler 350 Pizza Kettle
OPERATING INSTRUCTIONS FOR PIZZA KETTLE
WARNING!
This grill becomes EXTREMELY hot! Use caution working around
the grill. The handles will become warm to hot over extended
use. Use mittens or oven gloves when removing the lid, pizza ring,
cooking grate or the pizza stone.
!
STEP 4: SETUP FOR PIZZA
PIZZA STONE
PIZZA STONE
STEP 5: TEMPERATURES
Place the cooking grate on the grill. Very
carefully place the pizza stone on the cooking
grate at the front of the grill. The position of
the stone is critical and should be no further
than 1 inch from the front edge. Place the
pizza ring and lid on the grill.
In this setup, the stone will be heated from
the bottom and from the top with the super
heated air flowin over and out the pizza ring
opening.
Once the lid is placed on the grill, the
temperature will quickly rise. The
temperature range for cooking pizza is
550-700°F. The hotter the temperature,
the faster the pizza will cook. The
temperature will usually climb to the
600-700°F range at firs and then start to
taper down.
!IMPORTANT!
!WARNING!
LID VENT MUST BE KEPT
CLOSED IN THE PIZZA
KETTLE SETUP
EXETREME HEAT EXITING
FROM PIZZA RING
OPENNING!
KEEP HANDS AND ANY
COMBUSTIBLE MATERIALS
AWAY!
!

PAGE
13
Kepler 350 Pizza Kettle
OPERATING INSTRUCTIONS FOR PIZZA KETTLE
WARNING!
This grill becomes EXTREMELY hot! Use caution working around
the grill. The handles will become warm to hot over extended
use. Use mittens or oven gloves when removing the lid, pizza ring,
cooking grate or the pizza stone.
!
STEP 6: COOKING PIZZA STEP 7: ROTATING PIZZA
ROTATE PIZZA
ONE HALF TURN
AFTER A FEW
MINUTES
AFTER A FEW
MORE MINUTES
THE PIZZA WILL
BE DONE
Add pizzas to the grill through the
opening in the pizza ring. Lightly flour
the pizza peel so the pizza will slide off
easier. Scoup up the pizza with the peel
and place it on the stone using a quick
back and forth motion.
After a few minutes, the pizza will need
to be turned 180 degrees. Use the pizza
peel. The hotter the fire, the quicker it
will cook.
If you have no experience, there will be
some trial and error until your method
is mastered. Temperature and the type
of pizza (thin or thick crust, amount of
toppings) being cooked will determine
cook times. Experiment and have fun!

PAGE
14
Kepler 350 Pizza Kettle
OPERATING INSTRUCTIONS FOR CHARCOAL GRILL
WARNING!
This grill becomes EXTREMELY hot! Use caution working around
the grill. The handles will become warm to hot over extended use.
Use mittens or oven gloves when removing the lid and cooking
grate.
!
STEP 1: START THE CHARCOAL STEP 2: SETUP TO GRILL
Remove the lid, pizza ring and cooking
grate. Pour desired amount of charcoal
(3-5 lbs.) on the charcoal grate and light.
Make sure ash catcher vent is open full.
Leave cooking grate, lid, pizza ring off.
The coals should be gray after about 30
minutes.
Place the cooking grate on the grill.
Place lid on grill and adjust lid vent as
needed. When the charcoal has turned
gray, the grill is ready.
CHARCOAL

PAGE
15
Kepler 350 Pizza Kettle
CLEANUP
USED STONE
NEW STONE
COOLED ASHES
GRILL CLEANUP PIZZA STONE
Clean the cooking grate using a good
quality grill brush. The buildup is easier
to clean when its still hot. After the
grill has cooled, tap and shake the grill
lightly to get the ashes to fall into the
ash catcher. If necessary remove the
cooking grate and charcoal grate to push
down any remaining ash or grill leftovers.
Remove the ash catcher and dispose of
cooled ashes in proper receptacle.
The chrome plated and enamel surfaces
can be cleaned with soap and water.
Clean only when the grill is cool to the
touch.
After just one use the pizza stone will
become darkened with spots and stains.
This is normal! The appearance may
look unsightly but it has no effect on the
performance or taste of the food.
After each use, clean the stone of loose
food with the pizza peel or a tool. Do
not gouge the stone, just lightly scrape
the surface. The stone can be cleaned
with water if desired. Allow stone to dry
completely before using.
Do not use soap or chemicals as they will
be absorbed by the stone.

PAGE
16
Kepler 350 Pizza Kettle
FOOD TEMPERATURES
If you still have questions,
please see the USDA contact info below.
USDA Meat and Poultry Hotline
1-888-674-6854
TTY: 1-800-256-7072
www.IsItDoneYet.gov
If you are unsure about when food is done, use this chart as a guide for measuring properly cooked meat temperatures.
Use a high quality meat thermometer with probe to measure the meat temperature. Push probe into the thickest part of
the meat to get an accurate measurement. The temperature gauge on the grill measures the air temperature of the grill
cooking chamber, not the food temperature.
. . . . . . . . . . . . . . . . . . . . .145˚F
. . . . . . . . . . . . . . . . . . . . .160˚F
.. . . . . . . . . . . . . . . . . . . .165˚F
. . . . . . . . . . . . . . . . . . . . .160˚F
. . . . . . . . . . . . . . . . . . . . .160˚F
.. . . . . . . . . . . . . . . . . . . .170˚F
. . . . . . . . . . . . . . . . . . . . .165˚F
.. . . . . . . . . . . . . . . . . . . .165˚F
. . . . . . . . . . . . . . . . . . . . .145˚F
.. . . . . . . . . . . . . . . . . . . .160˚F
.. . . . . . . . . . . . . . . . . . . .170˚F
. . . . . . . . . . . . . . . . . . . . .145˚F
.. . . . . . . . . . . . . . . . . . . .160˚F
.. . . . . . . . . . . . . . . . . . . .170˚F
. . . . . . . . . . . . . . . . . . . . .145˚F
.. . . . . . . . . . . . . . . . . . . .160˚F
.. . . . . . . . . . . . . . . . . . . .170˚F
Medium rare
Medium
Well done
Steaks & Roasts
Fish
Beef, Pork
Turkey
Ground Meats
Egg Dishes
Medium
Well done
Pork
Turkey
Chicken
Poultry
Medium rare
Medium
Well done
Bison
Medium rare
Medium
Well done
Lamb

PAGE
17
Kepler 350 Pizza Kettle
HOT!
!
!
!
!
!
!
!
!
!
!
!
!
!
!!
!
!
!
!
WARNING!
WARNING!
NEVER USE GASOLINE,
ALCOHOL OR VOLATILE
FLUIDS TO START OR
RESTART FIRES.
HOT SURFACES DURING
USE! USE MITTENS OR
GLOVES ON THESE PARTS.
HOT SURFACES
DURING USE!
HANDLES BECOME
WARM TO HOT WITH
EXETENDED USE.
DO NOT STORE LIGHTER FLUID OR
OTHER FLAMMABLE LIQUIDS OR
MATERIALS ON THE STORAGE SHELF.
DO NOT OPERATE GRILL
WITHOUT ASH CATCHER
IN PLACE. DO NOT OPEN
ASH CATCHER DURING
USE. KEEP ASH CATCHER
CLOSED UNTIL ALL ASHES
HAVE COOLED.
!WARNING!
ACCESSORIES
FOR PIZZA KETTLE
Congratulations on your purchase
of the Pizza Kettle Charcoal Grill!
At Landmann USA, we strive
to provide you with an easy to
use, easy to assemble product.
However, in the unlikely event your
package should have a missing or
defective part, please contact us
at:
customerservice@landmann-usa.
com
-OR-
1-877-347-4557 M-F 8-5 ET.
Proof of purchase may be required.
Thank you!
Please visit our website at:
www.landmann-usa.com
-OR-
Call customer service toll free at:
1-800-321-3473
COVER
MODEL
150140
This high
quality cover
keeps out the
elements.
Landmann®Limited
Distributed by
Landmann®USA
Fairburn, GA 30213
www.landmann-usa.com
Made in China
© 2014 Landmann®USA
EXTREME HEAT EXITING
FROM PIZZA RING OPENING!
KEEP HANDS AND ANY
COMBUSTIBLE MATERIALS
AWAY!
!WARNING!

PAGE
18
Kepler 350 Pizza Kettle
LIMITED WARRANTY
Landmann USA (“Landmann”) warrants that this product shall be free
of defects in material and workmanship to the original purchaser for
10 years on the lid and fire bowl, 1 year on all other parts. This limited
warranty is made exclusively to the original customer presenting proof
of purchase. This warranty is limited to non-commercial residential use
only. Any returned goods must be shipped prepaid.
This warranty does not cover normal wear of parts or damage resulting
from any of the following: negligence, abuse, misuse, alteration,
improper installation, improper maintenance or failure to perform
normal maintenance, or any use contrary to operating instructions.
Furthermore, Landmann does not warrant in any way the finish of the
product or cover damage or deterioration due to any normal or severe
weather conditions or to any chemical exposure. These warranties do
not cover surface scratches, rust or heat damage, which is considered
to be normal wear. These warranties exclude liability for any indirect,
incidental consequential damages or loss of property of any nature.
Do not return product or any parts to the store or ship to the
manufacturer without written authorization.
Contact Customer Service at: 1-877-3GRILLS (1-877-347-4557) or grills@
landmann-usa.com. Any returned products or parts must be returned
postage prepaid.
These warranties are limited to non-commercial residential use only.
Product repair or replacement as provided under this warranty is your
exclusive remedy. Landmann shall not be liable for any incidental or
consequential damages or breach of any express or implied warranty
on this product or any part thereof, except to the extent prohibited by
applicable law. Some states do not allow the exclusion or limitation of
incidental or consequential damages, or allow limitation on how long
an implied warranty lasts, therefore, the above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and
you may also have other rights, which vary, from state to state.
Kepler 350 Pizza Kettle