Landmann Cronos User instructions

Assembly and operating manual
Version: 12775 gb
DateD: #322-2011
eDition: 11/10 Ut

Please read before use
and commissioning!
Failure to observe these instructions can
affect or damage the device and other
objects and lead to personal injury.
We therefore recommend that you read
the relevant chapter of these instruc-
tions prior to assembly and before each
use. Follow the steps in the order they
are specified and please observe the
safety warnings.
These instructions form part of the prod-
uct. They should therefore always be
stored with the product and passed on
to each subsequent user.
LANDMANN® Ltd.
Unit 6 Blackstone Road,
Stukeley Meadows Industrial Estate,
Huntingdon, Cambs,PE29 6EF,
United Kingdom
Hotline
Monday to Thursday 9am to 5pm,
Friday, 9am to 4pm.
[phone]

DIN EN 498 (Oktober 2009)
18.10.2010
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12775
Table of contents
Delivery specifications 6
Operational elements 6
Function 7
Utilisation 7
Intended use 7
Unintended use 7
Guarantee claims and warranty 7
Safety precautions 7
Definition of terms used 7
General safety precautions 8
Residual risks 8
Assembly 10
Connecting and disconnecting the gas cylinder 10
Parts and tools needed 10
Before starting 10
Connecting the gas cylinder 11
Disconnecting the gas cylinder 11
Operation 12
Starting up the barbecue 12
Igniting the burners 12
Switching off the barbecue 13
Cleaning 13
Barbecue 13
Gas system 13
Maintenance 14
Barbecue 14
Gas system 14
Battery Change 14
Environmental information
and disposal measures
14
Troubleshooting 15
Specifications 16
Accessories (optional) 16

612775
Operational elements
Pos. * Designation Function
A Electronic
pulse igniter
Ignites the gas that
flows into the burner
when the flame regula-
tor (B or C) is open.
B Flame regu-
lator for the
grill unit
Feeds gas into the burner
on the grill unit (press,
set to "large flame"
and keep depressed).
After ignition, adjust
the heat input for each
burner side (turn).
C Flame regu-
lator for the
side burner
Feeds gas into the
side burner (press, set
to "large flame" and
keep depressed).
After ignition, adjust
the heat input (turn).
G0 Gas cylinder Fuel container
G1 Cylinder
valve
Cut off safety device;
open gas supply (turn
anti-clockwise) and
close (turn clockwise).
G2 Cylinder
valve thread
Gas cylinder - pressure
regulator connection
G3 Coupling
nut pressure
regulator
Connect the pressure regu-
lator to the gas cylinder
(turn anti-clockwise) and
disconnect (turn clockwise).
G4 Pressure
regulator
Reduce gas pressure
G5 Pressure
regulator
connection
Pressure regulator - gas
hose connection
G6 Hose clip Attach the pressure regula-
tor - gas hose connection
G7 Gas hose Supplies gas to the burner
* see fold-out page
Delivery specifications
Pos. * Qty. Designation
1 1 Warming rack
2 1 Hotplate
3 1 Cooking grill
4 1 Grill unit (pre-assembled)
5 3 Flame tamer
6 2 Angle bracket
7 1 Side burner table with side
burner, gas hose and pressure
regulator (pre-assembled)
8 1 Side burner shelf
9 1 Gas connecting hose
(pre-assembled)
10 2 Side strut
11 1 Rear panel strut
12 1 Front panel strut
13 1 Upright, front right
14 2 Door
15 2 Door handle
16 4 Caster
17 1 Cart base
18 1 Cart panel, right
19 1 Cart panel, left
20 1 Cart panel
21 1 Upright, front left
22 1 Upright, rear left
23 1 Upright, rear right
24 1 Base shelf
25 1 Fat collection tray
26 4 Control knob for adjusting
element (flame regulator).
27 1 Chain (gas cylinder safeguard)
against slipping and falling.
1 Screw card with assembly material
* see fold-out page

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Function
When the cylinder valve (G1) and flame regulators (B,
C) are open the gas flows through the gas hose (G7)
and the flame regulator into the burner.
When the electronic pulse igniter (A) is actuated a
spark is emitted from the spark plugs on the burners
(grill unit and side burner) that then ignites the gas.
The gas supply (= heat output) for the respective
burner can be regulated and interrupted by using the
flame regulators (B, C).
Utilisation
Intended use
This is a gas barbecue that is intended for outdoor
use only. Intended use means only using the barbe-
cue to prepare barbecue food, while observing and
complying with all of the instructions in this manual.
This barbecue is only intended for private use.
Unintended use
Any other use or application extending beyond the
intended purpose is not permitted. This applies in
particular to the following methods of improper use:
• Do not operate the barbecue with coal or fuel
other than liquid gas (propane/butane).
• Do not operate the barbecue as a heater.
• Do not use the barbecue to heat materials and
substances other than food that is suitable for
barbecuing.
• Only use the side burner as a stove for pots and
pans.
Guarantee claims and warranty
Your Landmann barbecue left the factory in a techni-
cally flawless condition.
For this reason, LANDMANN also offers an extended
5 year quality and durability warranty against the
aluminium, die cast parts rusting through in addition
to your statutory warranty entitlement.
Any warranty and guarantee claims shall become
void in the event of improper use of the barbecue or
the use of non-approved fuels. Discolouration, rust-
ing or slight deformation of parts exposed directly
to the flames (cooking grill, hotplate, burner, burner
cover etc.) do not impair the function of the barbe-
cue and, as such, do not form a basis for any claims.
Please retain your receipt in case you need to make a
warranty claim.
Safety precautions
Definition of terms used
The following pictograms and signal words are used
in these instructions to point out hazards and impor-
tant information.
Safety precautions
Pictogram and
signal word
Note on ...
Danger
... a possible danger that can
result in severe personal inju-
ry or damage to property if
the stated measures are not
observed.
Caution
... a possible danger that can
result in damage to property if
the specified measures are not
observed.
Operating notes
Pictogram Note on ...
... a useful function or tip.
!
... danger of confusion, the sym-
bol points to a distinctive part of
the component.

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Residual risks
Danger: Hot surfaces and parts
During operation some parts of the barbecue can
become very hot, particularly those close to the
grill unit and the side burner.
Possible consequences:
• Severe burns from touching parts near the grill
unit and the side burner.
• Fire or smoldering fire if flammable materials
or substances are near the barbecue.
Safety measures prior to using the barbecue:
• When setting up the barbecue, make sure that
• there are not, and will not be, any flammable
materials or substances nearby. Minimum dis-
tance to flammable materials or substances:
2 m above and 1 m to the side. Distance to
highly flammable materials or substances, e.g.
walls: min. 0.25 m.
–the barbecue is positioned firmly on a suf-
ficiently large surface area. It must not be
moved during operation.
Safety measures while barbecuing:
• Wear protective barbecue gloves.
• Never leave the barbecue unattended. Take
particular care to ensure that children and
pets are kept away from the barbecue.
General safety precautions
Failure to observe the following basic safety meas-
ures can cause severe injury to persons and substan-
tial damage to property:
• Use the barbecue exclusively for the intended pur-
pose .
• Never use the barbecue despite obvious damage.
• Never modify the barbecue's technology. Use only
original spare parts from LANDMANN.
• Use only accessories that are expressly authorised
for this barbecue (see the "Accessories" chapter;
if in doubt please contact our customer service
department).
• Only use the barbecue outdoors in a well venti-
lated area and above ground (i.e. not in areas that
are below ground level).
• Never leave the barbecue unattended when in
use. Take particular care to ensure that children
and persons with physical or mental disabilities
keep well away from the barbecue. They may not
be able to identify the dangers correctly.
• Always wear barbecue mittens when using the
barbecue.
• Small parts may be lethal if swallowed. Note that
there is a danger of suffocation if the respiratory
tract is covered by packing foil.
• The electronic pulse ignition system is powered by
a battery. Observe the following during assembly:
–Old batteries can leak. Acid escaping from the
battery can damage the barbecue and cause
acid burns in case of skin contact. For this rea-
son, make sure that you wear acid-resistant
gloves when removing a leaky battery.
–Never recharge batteries and never expose bat-
teries to high temperatures as this causes a risk
of explosion.

9
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Danger: Gas is highly flammable
Liquid gas is highly flammable and explosive.
Possible consequences:
• Serious injury to persons or damage to prop-
erty if escaping or accumulated gas ignites in
an uncontrolled manner.
Safety measures:
• Only use the barbecue outdoors and ensure
that the area is well-ventilated.
• Protect the gas cylinder and the gas hose from
direct sunlight and other sources of heat (max.
50 °C). Take particular care to ensure that the
gas hose does not touch any part of the hot
barbecue.
• Close the valve on the gas cylinder immediate-
ly when you finish using the barbecue.
• When connecting the gas cylinder make sure
that there are no sources of ignition within a
5 m radius.
• Take special care not to light any naked flames,
do not smoke or switch on electric appliances
(devices, lights, door bells), etc. (sparkover
possible).
• Before each use, make sure that all gas con-
nections are sealed and intact.
• If necessary, ensure that you replace the gas
hose if required to do so to comply local leg-
islation.
The barbecue must not be used if the connec-
tions for the gas supply are porous or faulty.
This also applies, for example, to hoses or fit-
tings that are blocked with insects, as this can
result in a dangerous flashback.
• When igniting the gas flame do not bend over
the cooking area or the side burner, as defla-
gration can occur if gas has accumulated in the
fire bowl.
For the same reason, never re-ignite immedi-
ately if the flame goes out, instead:
–Turn the flame regulators (3 x B and C) to
"Off" to interrupt the supply of gas.
–Wait for 3 minutes to ensure that any accu-
mulated gas has dissipated.
–Then re-ignite the burners (see the chapter
"Operations").
Danger: Gas displaces oxygen
Liquid gas is heavier than oxygen. Therefore it
settles on the ground and displaces the oxygen
at that level.
Possible consequences:
• Suffocation resulting from a lack of oxygen if
the concentration of gas is allowed to rise suf-
ficiently.
Safety measures:
• Only use the barbecue outdoors in a well ven-
tilated area and above ground (i.e. not in are-
as that are below ground level).
• Close the valve on the gas cylinder immediate-
ly when you finish using the barbecue.
• If the barbecue is not being used for a pro-
longed period, cut off the supply from the gas
cylinder and store properly:
–Fit the gas cylinder valve with a cap nut and
safety cap.
–Do not store the gas cylinder in rooms
below ground level, in or near stairways,
hallways or passages and thoroughfares
between buildings.
–Always store gas cylinders upright, even if
they are empty!

10 12775
Assembly
Here are a few tips to help you assemble your barbe-
cue quickly and successfully:
• Check that no parts are missing by placing all of
the individual parts on an empty table (subject to
minor technical changes).
• If, despite careful factory checks, a component
should be missing, please contact our customer
service department (see last page). We will imme-
diately attend to your request.
• To assemble the barbecue you only need a medi-
um-size screwdriver as well as an 8, 10 and 19 mm
open ended spanner.
• Only use tools that are intact and suitable for the
job at hand. Worn or unsuitable tools will not
allow you to tighten the bolts sufficiently, but will
damage them to the extent that they can no long-
er be turned.
• Always fit all connecting elements (screws, nuts,
bolts, etc.) as shown in the illustrations. If you
misplace a connecting element, replace it with
an appropriate part. Only by doing this can you
ensure that the construction is strong and safe.
• Be sure to follow the instructions in the specified
order!
• Even if you are not experienced at DIY, assembly
does not generally take longer than one hour.
•
The illustrations showing the assembly steps are
at the end of this manual.
Connecting and disconnecting
the gas cylinder
Parts and tools needed
• 17 mm spanner (open-ended spanner WAF 17)
• Gas cylinder
A common camping gas cylinder with a fill weight
of 3, 5 or 11 kg (e.g. grey camping propane gas
cylinder). These are available at DIY shops or from
liquid gas suppliers.
Leak detector
• You can locate any leaks in the gas system using a
leak detector. This can be purchased at DIY shops
or liquid gas suppliers. Please follow the operating
instructions of the leak detector.
The following parts are included in delivery. They
comply with the standards applicable in the country
to which they have been supplied by Landmann.
Gas hose (pre-assembled)
-approved hose of a sufficient length (max. 1.5
m) to allow for kink-free assembly.
• Pressure regulator (pre-assembled to the gas hose)
Preset and -approved pressure regulator, max.
1.5 kg/h, operating pressure 50 mbar, suitable for
the gas cylinder used.
Before starting
• Select a suitable, preferably wind-sheltered area
in which to set up the barbecue. Make sure that ...
–there are not, and will not be, any flammable
materials or substances nearby. The minimum
distance to flammable materials or substances
is 2 m above and 1 m to the side of the barbe-
cue; the distance to flame resistant materials or
substances is at least 0.25 m.
–the barbecue is positioned firmly on a suffi-
ciently large surface area. It must not be moved
during operation.
–Position the gas cylinder on the base of the
trolley below the barbecue.
–Always store the gas cylinder in an upright
position.
–The gas hose must not be kinked or under ten-
sion.
• Check that the seal in the pressure regulator (G4)
is present and intact. Do not use any additional
seals.
• When connecting the gas cylinder ensure that
there are no sources of ignition within a 5 m
radius. Take special care not to light any naked
flames, do not smoke or switch on electric appli-
ances (devices, lights, door bells), etc (sparkover
possible).

11
12775
Connecting the gas cylinder
1. Turn the control lever (G2) on the 3-clock position
and press the pressure regulator (G1) on the valve
of the gas bottle (G0) until you hear a click.
2. Check the correct connection by dragging the
pressure regulator (G1) up. He can not be resolved
by the cylinder valve.
3. Check the connection pressure reducer (G1) - gas
hose (G4) and gas hose (G4) - setting member.
4. Open the cylinder valve (lever (G2) to position 6
clock rotate) and check with a commercial leak
means that all connections are tight.
5. Instructions of the leak detection means note! A
leak test with an open flame is prohibited. A leak
test by ear is not certain.
–Where any leakage immediately close the cyl-
inder valve (lever (G2) clock rotate to position
3) and tighten or replace leaking leaking part.
Repeat the leak test.
6. Close the cylinder valve when not grilling immedi-
ately (control lever (Turn G2) at position 3 clock).
Disconnecting the gas cylinder
1. Close the cylinder valve (lever (G2) at position 3
clock rotate).
2. Press the release button (G3) and remove the pres-
sure regulator (G1) up.
3. Store the pressure reducer (G1) with the gas hose
under the grill. Make sure that the gas line is not
kinked.
4. Properly store the gas cylinder:
Gas cylinder valve with nut and protective cap.
Gas bottle store in rooms below ground level,
in stairwells, hallways, corridors and passages of
buildings and in their vicinity.
Gas cylinders - even empty - Always store upright!
• Select a suitable, preferably wind-sheltered area
in which to set up the barbecue. Make sure that ...
–there are not, and will not be, any flammable
materials or substances nearby. The minimum
distance to flammable materials or substances
is 2 m above and 1 m to the side of the barbe-
cue; the distance to flame resistant materials or
substances is at least 0.25 m.
–the barbecue is positioned firmly on a suffi-
ciently large surface area. It must not be moved
during operation.
–Position the gas cylinder on the base of the
trolley below the barbecue.
–Always store the gas cylinder in an upright
position.
–The gas hose must not be kinked or under ten-
sion.
• Check that the seal in the pressure regulator (G4)
is present and intact. Do not use any additional
seals.
• When connecting the gas cylinder ensure that
there are no sources of ignition within a 5 m
radius. Take special care not to light any naked
flames, do not smoke or switch on electric appli-
ances (devices, lights, door bells), etc (sparkover
possible).

12 12775
Igniting the burner
Danger: Gas deflagration on ignition
If unburned gas accumulates, deflagration can
occur when igniting.
Possible consequences:
• Severe injury to persons or damage to prop-
erty
Safety measures:
• Do not lean over the cooking area or the side
burner when igniting the gas flame.
• Never re-ignite immediately if the flame goes
out, instead:
–Turn the flame regulators (3 x B and C) to
"Off" to interrupt the supply of gas.
–Wait for 3 minutes to ensure that any accu-
mulated gas has dissipated.
–Then re-ignite the burners.
1. Open the lid on the grill unit.
Maintain the greatest possible distance from the
grill unit during the next few steps.
2. Press and turn the respective flame regulator (B)
anti-clockwise to HIGH ("large flame"). Hold it in
this position.
3. Press the electronic pulse igniter (A) until the gas
ignites in the burner.
A clicking sound indicates that the pulse igniter is
igniting.
4. Ignite the other burner on the grill unit. When
doing this repeat steps 2 and 3.
5. Close the lid of the grill unit and allow the barbe-
cue to heat up at full power.
The first time you use the barbecue, heat for some
20 minutes without food so that the food-safe
coating is hardened (as with any oven).
When the barbecue is heated up, turn the flame
regulator (B) to the selected setting (flame size).
7. You can now place your food on the grill. We rec-
ommend that you wear barbecue gloves or other
suitable gloves for protection against the heat.
To switch off the burners (to extinguish the flame)
press and turn the flame regulators (B) clockwise to
"OFF".
The gas supply is only disconnected if all the flame
regulators have been set to OFF.
Igniting the burner on the grill unit
Operation
Starting up the barbecue
1. Check to ensure that ....
–there are not, and will not be, any flammable
materials or substances nearby. Minimum dis-
tance to flammable materials or substances: 2
m above and 1 m to the side; the minimum dis-
tance to flame-resistant materials or substanc-
es, e.g. house walls, is 0.25 m.
–the barbecue is positioned firmly on a suffi-
ciently large surface area. It must not be moved
during operation.
–the barbecue is fully assembled and has no
apparent faults.
2. Open the lid of the grill unit; this prevents gas
building up underneath it.
3. Open the cylinder valve (turn G1 anti-clockwise).
4. Check to ensure that the gas system is sealed. If
not, close the cylinder valve immediately (turn G1
clockwise).
5. Place the fat collection tray (25) on the shelf of the
grill unit (4).
Caution:
Observe the maximum permitted laden weight
for the storage shelf and the side burner (see
technical specifications). If heavy loads are
applied it can damage the barbecue.
4
25

13
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Igniting the side burner
1. Press and turn the flame regulator (C) anti-clock-
wise to HIGH ("large flame"). Hold it in this posi-
tion for a couple of seconds.
2. Press the electronic pulse igniter (A) until the gas
ignites in the burner.
A clicking sound indicates that the pulse igniter is
igniting.
3. Turn the flame regulator (C) to the desired heat
setting (flame size), place a pot or pan that is
approved for gas cooking appliances on the side
burner and heat up your food.
To switch off the side burner (extinguish the flame)
press and turn the flame regulator (C) clockwise to
"OFF".
Caution:
Please note that a gas flame is often difficult
to see due to its blue colouring, particularly in
bright sunlight. Therefore:
• Only ignite the side burner when you need
it and place your cookware on the burner
straight away.
• Disconnect the gas supply before removing
your cookware.
• Only use cookware (pots or pans) on the side
burner that has been approved for use on gas
cooking appliances. Cookware that is unsuit-
able for gas appliances may be damaged.
Switching off the barbecue
1. Close the cylinder valve on the gas cylinder (turn
G1 clockwise).
2. Press and turn all flame regulators (B, C) clockwise
to "OFF".
3. Wait until all of the parts have cooled down and
then clean any soiled components (see chapter
"Cleaning").
4. Close the lid on the grill unit.
5. If the barbecue is not going to be used for a pro-
longed period:
–Remove the battery (see the "Battery change"
chapter). Old batteries can leak. Acid escaping
from the battery can damage the barbecue.
–Disconnect the gas cylinder (see chapter "Dis-
connecting the gas cylinder").
–Store the barbecue in a dry place.
Cleaning
Barbecue
Danger: Risk of burning when cleaning
the hot barbecue
Some parts of the barbecue can become very hot.
Allow the barbecue to cool down sufficiently
before cleaning it. Wear protective gloves.
Caution: Spark plug on burner can be
bent
The spark plugs on the burner can be bent or may
snap off during cleaning of the burner areas. The
gas in the burners will then not ignite. For this
reason clean the areas around the burners with
particular care.
To ensure that your barbecue serves you well for
many years to come, it should be cleaned after each
use with washing-up liquid, a brush and a cloth - after
all parts have cooled down. This will be much harder
to do later, once the soiling has dried.
Gas system
The gas outlet nozzles on the adjusters (underneath
the front panel) can be cleaned with a pin if neces-
sary.
Warning: Risk of fire and explosion
All other parts through which gas is transferred
should only be cleaned by an expert.
Never dismantle the adjusting elements!

14 12775
Maintenance
The barbecue is maintenance free. Nevertheless, you
should check it at regular intervals. The intervals
depend on how often the barbecue is used and the
environmental conditions to which it is exposed.
Barbecue
• Inspect the burners for any dirt and blockages.
Make sure that both of the side air inlets are clear
on each burner hose. If necessary clean the open-
ings, for example, with a pipe cleaner.
• A contaminated burner can impair the perform-
ance of the barbecue and lead to the gas igniting
dangerously outside the burner.
• Check to ensure that all parts of the barbecue are
present and assembled (visual check).
• Check to ensure that all connections are present
and securely fastened. Tighten if necessary.
Gas system
The gas system needs to be checked every time a gas
cylinder is connected (see chapter "Connecting and
disconnecting the gas cylinder“).
If necessary, ensure that you replace the hose to com-
ply with the national requirements.
Battery Change
Danger: Improper handling of batteries
Never recharge batteries and never expose bat-
teries to high temperatures as this causes a risk
of explosion.
Acid escaping from leaky batteries will cause acid
burns in case of skin contact. For this reason, make
sure that you wear acid-resistant gloves when you
touch a leaky battery.
1. Unscrew the ignition button cap (A) anticlockwise.
2. Removed the used battery (B).
3. Insert a new (type AA) battery, observing correct
polarity (see figure). Use only type AA batteries.
4. Screw the ignition button cap (A) back on.
Environmental information
and disposal measures
Pay attention to cleanliness when handling the bar-
becue.
This product contains a battery. According to Europe-
an legislation you are obligated to dispose of the bat-
tery separately by using the specified return systems.
To dispose of the barbecue properly, disassemble it
into its individual parts. Recycle the metal and plastic
components.
Observe the local regulations.
+
A
B

15
12775
Troubleshooting
If there is a fault despite due care, this chapter may help you to resolve the malfunction.
Malfunction Potential causes Remedy
There is a smell of gas Leak in the gas system 1. Close the cylinder valve imme-
diately (turn G1 clockwise).
2. Prevent any flame or spark for-
mation (do not switch on any
electrical appliances)
3. Tighten all connections on the
gas system
4. Check all components of the
gas system for visible damage;
replace defective parts with
original spare parts
5. Check for leaks using a leak
detector
Burner does not light Gas cylinder is empty Replace the gas cylinder
Battery of the electronic pulse
igniter is flat
Replace the battery (type AA)
Cylinder valve is closed Open the cylinder valve (turn G1
anti-clockwise).
The nozzle on the adjusting ele-
ment (behind front panel) is not
inserted into the burner hose.
Visual test, if necessary adjust noz-
zle and connection hose.
The igniter cable is not in contact
with the electronic pulse igniter
Conduct a visual test, connect if
necessary
Distance between the spark plug
and gas outlets on the burner is
incorrect
Visual inspection; correct if neces-
sary
Nozzle on adjusting element
(underneath front panel) is
blocked.
Clean the adjuster jet with a nee-
dle
Other gas system blocked The gas system should be cleaned
by a specialist
Temperature on grill too low Pre-heating time too short Close the lid of the grill unit and
set the flame regulator to Max.
Gas outlets on the burner are
blocked
Remove blockages from the burner
Strong flare-up Fatty foods Remove any large areas of fat prior
to barbecuing or place the meat on
a grill plate or reduce the barbecue
temperature
Popping or bubbling noise Flashback caused by blockages in
the burner.
1. Close the cylinder valve imme-
diately (turn G1 clockwise).
2. Wait three minutes and then
switch the barbecue back on
3. If the malfunction reoccurs, dis-
assemble and clean the burner

16 12775
Specifications
Approvals
Inchcape Testing Services Ltd. (ITS) Test number - 0359
Barbecue
Appliance category I3B/P according to DIN EN 498
Weight 47.5 kg
Dimensions (L x H x W) approx. 136,0x59,0x128,0 cm
Grilling surface (L x W) approx. 62,4x46,0 cm
Load weight Base shelf
Side burner table
max. 10,0 kg
max. 8,0 kg
Gas system
Heat quantity Main burner
Side burner
10,5 kW
2,8 kW
Mass flow rate 969 g/h
Gas type Liquid gas (propane/butane)
Pressure regulator Preset and -approved pressure regulator
Flow rate max. 1.5 kg/h
Operating pressure 28-30 mbar / 37 mbar
Gas cylinder Standard gas cylinder with a fill weight of 3, 5 or 11 kg
Gas hose -approved hose (max 1.5 m)
Ignition Type
Battery
Electronic pulse igniter
1.5 V, type: AA
Flame regulation infinitely adjustable 0 - max.
Nozzle diameter Main burner
Side burner
0,90 mm
0,75 mm
Accessories (optional)
The following accessories are available for your barbecue:
Cover
14338
• optimum protection against the wet
• ensures a dry storage location
• Material: Polyester/PVC
If you are interested, please contact our customer service or visit our website on www.landmann.com

17
12775
1.
16
16
16
16
17
23
22
A
2.
17
A
AA
!
!

18 12775
4.
13
22
23
11
AA
A
A
10
12
21
10
3.
17
13
AA
A
A
21

19
12775
10
6.
20
21
22
A
A
A
A
5.
A
A
13
22
23
11
12
21
11 12
!
!

20 12775
10
20
22
A
A
A
A
21
7.
180˚
!
8.
19
22
23
A
A
A
A

21
12775
21
13
17
12
10.
14
14
14
14
15
15
9.
A
A
A
A
B
B
B
B
SW 10

22 12775
12.
4
A
22
A
A
13
23
A21
11
11.
27
D
E
11
27