Lang PANE BELLA PB-24-6 User manual

Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203
Part Number: 60801-17 Phone: [phone] Fax: [phone]
WWW.LANGWORLD.COM © Copyright 1999
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Installation, Operation, Concept Training, Maintenance, &
Troubleshooting
Model: PANE BELLA PB-24-6 & PANE BELLA UNO PB-12

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THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.
POST IN A PROMINENT LOCATION
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
Model #: Purchased From:
Serial #: Location:
Date Purchased: Date Installed:
Purchase Order #: For Service, Call:

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TABLE OF CONTENTS
CHAPTER PAGE
1. TABLE OF CONTENTS................................................................................3
2. READ FIRST..................................................................................................4
3. EQUIPMENT DESCRIPTION.......................................................................6
4. UNPACKING.................................................................................................8
5. INSTALLATION............................................................................................9
6. INITIAL START-UP......................................................................................11
7. OPERATION..................................................................................................12
8. CONCEPT DEVELOPMENT........................................................................13
9. CLEANING & MAINTENANCE PROCEDURES......................................27
10. TROUBLESHOOTING..................................................................................30
11. PARTS LISTS.................................................................................................32
12. WIRING DIAGRAMS....................................................................................34
13. WARRANTY..................................................................................................37

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IMPORTANT READ FIRST IMPORTANT
CAUTION: THE GRIDDLE PB-24 WEIGHS 130 LBS. (58.97
KILOGRAMS) & PB-12 WEIGHS 70 LBS. (31.75
KILOGRAMS). FOR SAFE HANDLING, INSTALLER
SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY
APPROPRIATE MATERIALS HANDLING EQUIPMENT
(SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK)
TO REMOVE THE UNIT FROM THE SKID AND MOVE
IT TO THE PLACE OF INSTALLATION.
CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON
WHICH THE GRIDDLE WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
GRIDDLE.
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.
WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.
NOTICE: The data plate is located on the back of each griddle.
The griddle voltage, wattage, serial number, wire
size, and clearance specifications are on the data
plate. This information should be carefully read and
understood before proceeding with the installation.
NOTICE: The installation of any components such as a vent
hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.
NOTICE: During the first few hours of operation you may
notice a small amount of smoke coming off the
griddle, and a faint odor from the smoke. This is
normal for a new griddle and will disappear after the
first few hours of use.
CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN
AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY,
TO AVOID THE DANGER OF SLIPS OR FALLS.

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IMPORTANT READ FIRST IMPORTANT
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,
MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER
GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
WARNING: ALWAYS HOLD THE UPPER GRILL OPEN WHILE
CLEANING TO PREVENT INJURY IN CASE OF GRILL
CLOSING.
CAUTION: DO NOT USE ICE OR WATER TO CLEAN THE COOKING
SURFACE WHILE THE GRIDDLE IS HOT. THE GRILL IS
MADE OF CAST IRON AND MAY CRACK FROM A
RAPID TEMPERATURE CHANGE.
NOTICE: Service on this, or any other, LANG appliance must be
performed by qualified personnel only. Consult your
authorized service station directory or call the factory at
1-800-224-LANG (5264), or WWW.LANGWORLD.COM
For the service station nearest you.
WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT
INSIDE THIS APPLIANCE WHEN THE UNIT IS
PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT
FROM THE ELECTRIC POWER SUPPLY.
CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN
THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED
DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE
OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.

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EQUIPMENT DESCRIPTION
Lang Model: Lang Model: PB-24 & PB-12
PANE BELLA GRILL &
PANE BELLA UNO
Exterior Construction
PANE BELLA, PB-24
•The grill dimensions are 12.25” (31.12cm) High (allow an additional 13” (33.02cm)
for upper element swing, 14” (35.56cm) Deep, and 24” (60.96) Wide.
•The grill surface is made of two upper and one lower gray iron casting grill surfaces.
PANE BELLA UNO, PB-12
•The grill dimensions are 12.25” (31.12cm) High (allow an additional 13” (33.02cm)
for upper element swing, 14” (35.56cm) Deep, and 13.25” (33.66cm) Wide.
•The grill surface is made of an upper and lower gray iron casting grill surface.
Operation
•Each twelve-inch section has its own thermostat and timer.
Controls
•Each PANE BELLA Grill comes with controls which include:
!An independently controlled thermostat for each section.
!A separate timer for each section.
Technical
PB-24
•Grill operates on 208, 220, or 240 Volts. It is shipped with a Power Cord and Plug
attached.
•Counter space required is 14” (35.56cm) Deep, and 24” (60.96) Wide.
•The grill weighs 130 lbs. (58.97 kg).
PB-12
•Grill operates on 120. It is shipped with a power cord and standard plug attached.
•Counter space required is 14” (35.56cm) Deep, and 13.25” (33.66cm) Wide.
•The grill weighs 70 lbs. (31.75 kg).

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EQUIPMENT DESCRIPTION CONT’D
Ventilation and Clearances
Standard minimum clearance from combustible construction is as follows:
1 inches from sides
4 inches from back
4 inches from floor
The installation of any components such as a vent hood, grease extractors, and/or fire
extinguisher systems, must conform to the there applicable nationally recognized
installation standards.
Electrical Specifications
ELECTRICAL SPECIFICATIONS
Model Number Volts Watts Amps Wire
208 3240 15.58 12 GA
220 3625 16.48 12 GA
PB-24
240 4314 17.98 12 GA
PB-12 120 1620 13.5 12 GA

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UNPACKING
4.1 Receiving the Griddle
Upon receipt, check for freight damage, both visible and concealed. Visible
damage should be noted on the freight bill at the time of delivery and signed by the
carrier's agent. Concealed loss or damage means loss or damage which does not
become apparent until the merchandise has been unpacked. If concealed loss or
damage is discovered upon unpacking, make a written request for inspection by the
carrier's agent within 15 days of delivery. All packing material should be kept for
inspection. Do not return damaged merchandise to Lang Manufacturing Company.
File your claim with the carrier.
4.2 Location
Prior to un-crating, move the griddle as near its intended location as practical. The
crating will help protect the unit from the physical damage normally associated
with moving it through hallways and doorways.
4.3 Un-crating
The griddle will arrive completely assembled inside a wood frame covered by
cardboard box and strapped to a skid. Remove the cardboard cover, cut the
straps and remove the wood frame.
CAUTION: THE GRIDDLE PB-24 WEIGHS 130 LBS. (58.97
KILOGRAMS) & PB-12 WEIGHS 70 LBS. (31.75
KILOGRAMS). FOR SAFE HANDLING, INSTALLER
SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY
APPROPRIATE MATERIALS HANDLING EQUIPMENT
(SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO
REMOVE THE UNIT FROM THE SKID AND MOVE IT TO
THE PLACE OF INSTALLATION.
CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON WHICH
THE GRIDDLE WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
GRIDDLE.
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
Remove griddle from skid and place in intended location.

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INSTALLATION
DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION AND
DEATH.
WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY.
IMPROPER INSTALLATION CAN CAUSE INJURY TO
PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT
MUST BE INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.
NOTICE: The data plate is located on the back of each griddle. The
griddle voltage, wattage, serial number, wire size, and
clearance specifications are on the data plate. This
information should be carefully read and understood
before proceeding with the installation.
NOTICE: The installation of any components such as a vent hood,
grease extractors, fire extinguisher systems, must
conform to their applicable National, State and locally
recognized installation standards.
5.1 Electrical Connection
Follow the receptacle manufacturer’s instructions when connecting the receptacle
to the power supply.
The electrical connection must be made in accordance with local codes or in the
absence of local codes with NFPA No. 70 latest edition (in Canada use: CSA STD.
C22.1).
The electrical service entrance is provided by a cord and plug located at the rear of
the appliance.
The plug provided with the PB-24 is a L6-30P, PB-12 is standard. The receptacle
must be supplied by the installer and for a PB-24 is a L6-30R, PB-12 is standard.
Supply wire size must be large enough to carry the amperage load for the number
of appliances being installed. Wire size information can be found on the data plate
and on the chart below.
ELECTRICAL SPECIFICATIONS
Model Number Volts Watts Amps Wire
208 3240 15.58 12 GA
220 3625 16.48 12 GA
PB-24
240 4314 17.98 12 GA
PB-12 120 1620 13.5 12 GA

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INSTALLATION CONT’D
5.2 Ventilation and Clearances
Standard minimum clearance from combustible construction is as follows:
1 inches from sides
4 inches from back
1 inches from floor
The installation of any components such as a vent hood, grease extractors, and/or
fire extinguisher systems, must conform to the there applicable nationally
recognized installation standards.
5.3 Hood Stop
Place the Hood Down Stop onto the two studs, with
half moon crescent in the up position, using the center
two holes.
Screw the 1/4-20 Wing nuts onto the studs until tight.
Repeat above two steps for other side.