Lenoxx BC51 User manual
MODEL NO: BC51
BLENDER/SOUPMAKER
Pleasereadthroughthewholemanualbeforeusingtheblendersoupmaker
CheckyouramazingBlendersoupmaker:
GettingStarted
Removethesoupmakerandaccessoriesfromthebox.
Removeanypackagingformtheproduct.
Placethepackaginginsidetheboxandeitherstoreordisposeofsafely.
IntheBox
Soupmakerpowerbase
Soupmakerjugwithbuilt‐inblade
Jugcover
MeasuringCup
Stainlesssteelfilter
Eggholder
Instructionmanual
SpongeandBrush
Features
2automaticsoupsettings:chunkyorsmooth
Blenderfunction
Reheatfunction
Illuminatedbuttons
Audiblewarningandfinishalarm
Non‐slipsuctionfeet
Lockinglidwithfoodchute
Built‐inblender/mixingblade.
SafetyInstruction
Whenusingelectricalappliances,basicsafetyprecautionsshouldalwaysbefollowed.
1. Checkthatthevoltageindicatedontheratinglabelcorrespondswiththatofthelocalnetworkbefore
connectiontheappliancetothemainspowersupply.
2. Thissoupmakerisnotintendedforusebypersons(includingchildren)withreducedphysical,sensory
ormentalcapabilitiesorlackofexperiencesorknowledge,theyshouldbegivensupervisionand
instructionintheuseoftheappliancebyapersonresponsiblefortheirsafety.
3. Childrenshouldbesupervisedtoensurethattheydonotplaywiththesoupmaker.
4. Ifthesupplycordisdamaged,aqualifiedengineermustreplaceitinordertoavoidahazard,orsend
theunittotheauthorizedafter‐salesservicecentertorepair.
5. Takecaretokeephands,looseclothingandotheritemsawayfromtherotatingblades.
6. Donotusethesoupmakeriftherotatingbladesaredamaged.
7. Donotusethesoupmakerwithoutthelidbeingsecurelyclippedinplace.
8. Donotimmersethesoupmaker(Jug,cord,motorhousing)inwateroranyotherliquids.
9. Thisappliancecontainsnouser‐serviceableparts.Allrepairsshouldonlybecarriedoutbyaqualified
engineer.Improperrepairsmayplacetheuseratriskofharm.
10. Donotoperatethesoupmakerafteramalfunctionorifithasbeendroppedordamagedinanyway.
11. Donotleavethesoupmakerunattendedwhilstconnectedtothemainspowersupply.
12. Thisappliancemustbeunpluggedfromthepowersupplyafteruseandwhilstanymaintenancesuch
ascleaningiscarriedout.
13. Alwaysusethesoupmakeronastable,heat‐resistantsurface.
14. Ensurethereissufficientventilationaroundthesoupmakertoallowtheescapeofheatthesteam.
15. Thejugbodybecomeshotduringuse,alwaysholdusingthehandleprovided.
16. Donotusethesoupmakerforanypurposeotherthanthatforwhichitisdesigned.
17. Ensurethatthesupplycordiskeptawayfromheatorsharpedgesthatcouldcausedamage.
18. Donotallowthesupplycordtohangovertheedgeofworksurfaceortabletops.
19. Thesoupmakerisintendedfordomesticuseonly.Itshouldnotbeusedforcommercialpurposes.
20. Donotuseanyaccessoriesorattachmentswiththisapplianceotherthanthoserecommendedby
supplier.
21. Wipeoutthespillsaroundthejugincludingitsfilterproperlyafteruse.
22. Thisapplianceisnotintendedtobeoperatedbymeansofanexternaltimerorseparateremote
controlsystem.
Instructionsforuse
Thesoupmakerhastwoprogrammedsoupsettingstocreatechunkyorsmoothsoup,
Andalsohasareheatfunctionenablingprecookedsouptobereheatedreadytoserve.
Thebuilt‐inblenderbladescanbeusedtoallowthesoupmakertobeusedsolelyasablendertomake
smoothies,purees,dipsanddressings.
Beforeusingthesoupmakerforthefirsttimewipedownthejugandlidwithadampclothusingamild
detergent.
Donotimmersetheunitorthejuginwateroranyotherliquids.
Caution:thejugcontainsverysharpbladesandshouldbehandledwithcareatalltimes.
Placethebaseunitofsoupmakeronaheat‐resistant,stablesurface.Carefullypositionthejugonthe
baseunitaligningtheconnectionsinthebaseofthejughandlewiththoseinthebaseunit.Thejug
shouldsitsecurelyontopofthebaseunit.
Fitthelidtothesoupmakerbyaligningthelockopensymbolonthelidwiththedatummarkonthetop
ofthehandle.Oncealigned,turnthelidinthedirectionofthearrowsuntilthelidlocksymbolalignswith
thedatummark.
Ensurethemeasuringcupstopperisfittedtothetopofthelid.AlsoensureitisintheLOCKposition.
Wheneverythingispositionediscorrectly,connectthesoupmakertothemainspowersupplyandpress
theSTART/STOPbuttontoturnthesoupmakeron.Thebuttonwillilluminateindicatingthesoupmaker
ison.
Ifatthispointthealarmsounds,disconnectthesoupmakerfromthemainspowersupplyandcheckthat
thelidisproperlyfittedandthefluidleveliscorrectasdescribedontroubleshooting.
Oncechecked,reconnecttothemainsandpowerup.
Tostartthecookingprocess,chooseeithersoupfunctionsbasedonhowmuchsoupyouwanttomake.
Pressingbuttons,youhave6optionsasattachedbellow.
OptionDescriptionTime
SoupChunky Heatandblendhard,non‐soakedvegetables,fruits,
beans,etc.30mins
SoupSmooth Heatandblendsoft/tendervegetables,fruits,etc.25mins
Steam/BoilingSteamandboilfood,suchaseggs,etc.15mins
ReheatReheatleftover,orkeepwarmsoup,milk,
chocolate,etc.12mins
BlenderBlend,mixvegetablesorfruits,etc.1.3mins
PulseHandpressblendquickly
Start/StopMachineSTART/STOPcontrol
Note:Cookingtimeaboveisforreferenceonly.
1. OperationButtons:
OPTION‐ typesofcookingoperations:SOUPCHUNKY,SOUPSMOOTHIE,STEAM/BOILING,REHEAT,
BLENDER,PULSElocatedfromlefttorightaccordingly.
2. Itisveryeasytooperate:Afterpressingthe“START/STOP”button,theindicatorwithflash,then
choosethetypeofcookingoperationtoconfirm,thenthesoupmakerwillbeep3times,which
meansthatthecookingprocesshasalreadystarted.
3. MakingSmoothSoupwouldtakearound20minuteswhileChunkysouporporridgeorsoymilktakes
around30minutes.Whenthecookingorblendingiscompleted,thesoupmakerwillbeepseveral
secondsandtheindicatorswillblink.
4. Duringcookingprocess,theindicatorswillblinkandbeepcontinuouslyduringoperation;itmeans
thereisanerrorwiththeoperation.Checkthefollowing:
1) Lidisnotproperlylocked
2) Nowaterinsidethejug,theover‐drysensorworks
3) Jugisnotproperlyplacedinitsmainbody,thesafetymicro‐switchworks
4) Heatingbaseandmotorareover‐heated,theoverloadingsettingworks.SeparateJugandmotor
housing;letitrestfor5minutestocooldown.
5) WaterorliquidsexceedtheMAXIMUMlevel;thehotliquidsoverflowsensorworks.
6) WaterorliquidislessthantheMINIMUMlevel,theMinimumliquidsafetysensorworks.
5. “Pulse”operationmethod:
Afterpressing“START/STOP”tomakethemachineonSTANDBYstatus,Pressandholdthebutton
“Pulse”toblend,releasethebuttontostop.
6. Steaming:PouringwaterbetweenWATERMINandSTEAMMAXmarkintothejug,usetheegg
steamertoplacetheeggstosteam,ittakesaround15minutes.
7. Boiling:PouringwaterbetweenWATERMINandBOILMAXmarkintothejug,ittakesaround15
minutes.
8. Makingsoup(makingsoupforHardofsoftfood)
Chopallyouringredientsintoapproximately2‐3cmcubesandaddtothesoupmakerjug.Caution:it
isnotrecommendedtouseuncookedmeatsinthesoupmaker‐anymeatorfishusedmustbe
precooked.Donotaddanyfrozeningredients;allingredientsmustbeatroomtemperature.
Properselectionofstainlesssteelfilter(Optionalaccessories)direction:Filterwilldividetheinnerjug
into2sections,thesectioninsidefiltermakessmoothie,soymilk,porridgeormixingfood,thesection
outsidefiltermakesChunkyfoodinlargepores.Wedosuggestconsumershouldusethesoupmaker
moreofteninordertofindoutwhat’sitbestcookingmethod.Inaddition,thefilterdoesgreatjobin
separatingfoodtobeblended,whichattheendbecomechunkysoup,otherwise,allfoodtobe
cookedandblended,whichattheendbecomesmooth/creamysoup.
ProperInstallationoffilter:inthebottom,thereisringlikeshapearoundthecenterblade,makesure
thefilterfitsproperlyaroundit,thenthefiltertouchesthebottomofjugandlockedbythejugcover.
Addyourpreferredliquidorstocktothejug;allliquidsandstocksusedmustbeatroomtemperature
ratherthanwarmorhot.
Makesurethetotalvolumeofingredientsaddedistotheminimumbutnotmorethan1700ml,asthe
internalsensornearthebaseofthejugmustbecoveredwithliquid.Underfillingthesoupmakerjug
willresultinthealarmsoundingandtheunitfailingtooperatehowever,shouldtheboilingaction
duringcookingcausethehotcontentstoreachthelid,theuppersensorwillswitchofftheheating
functiontohelppreventboilingover.
WARNING:Foodinhighstarchorsugariseasytocauseburntinthebottom.
Thecookingtimeforprogramofingredientsstoredataroomtemperatureof18Celsiusisapproximately
25‐30minutes.
Note:theabovesequencesrelyonuninterruptedoperation.Anyinterruptionwillresultinthe
cancellationoftheprogram.Restartingwillresultinthecookingstagesbeingrepeatedwhichmayaffect
thefinalrecipe.
Anyingredientstobeaddedduringthecookingprocesscanbeaddedthroughthefoodchuteinthe
centreofthelid.Donotunlockorremovethelidasthiswillstoptheprogram.
Tocompletelystoptheprogramatanytime,simplypresstheSTART/STOPbutton.
Oncetheprogramhasfinished,thesoupmakerwillsoundanaudiblealarmandstopheating.
Yoursoupcanbepouredstraightfromthejugbutbecarefulwhenremovingthelidfromthejugasitwill
beveryhot.
WARNING:heat/steamwillbeemittedfromthelid.Caremustbetakenwhenremovingthelidandfood
chute.
9.Reheating
Previouslypreparedsoupthathasgonecoldcanbereheatedinthesoupmaker.
Simplysetupthesoupmakeraspreviouslydescribedandaddthecookedsouptothejugensuringthe
volumeisnolessthantheminimumandnomorethanthemaximum.
ConnectthesoupmakertothemainspowersupplyandpresstheSTART/STOPbutton.
Ensurethelidiscorrectlyfittedandpressthereheatbutton.
Thereheatprogramwillfollowthesequencebellowing:
Heating‐Mixing‐Heating‐Mixing‐Heating
Thisprocesswillcontinuetofollowtheabovecycleuntilthesoupisheatedandreachestheoptimum
temperatureof65°C‐75°C,readytoserve.Theaudiblealarmwillthensound.
Thetimetakentocompletethisprocesswilldependonthetemperatureandvolumeofthesoupadded
butshouldtakeapproximately8‐12minutes.
Note:thereheatprocessisnotacookingfunction;allsoupsusedinthisprocessmustbeprecooked.
10.Blending
Thesoupmakercanalsobeusedasablender;simplysetupthesoupmakerasbeforeandaddyour
ingredientsforblending.
Note:itisimportantthatyouringredientsreachaminimumdepthof3‐4cmsothatthesafetycutout
sensordoesnotactivate.ButnomorethantheMAXIMUM.
ItisNOTpossibletoblenddryingredients,asthesensorwon’trecognizethem.
ConnectthesoupmakertothemainspowersupplyandpresstheSTART/STOPbutton.Makesurethelid
iscorrectlyfittedandpresstheblendbuttontostarttheBLENDprogram.
Theblendcycleisarepeating20‐25secondshigh‐speedblendwithaslightrest.Tostopthecyclepress
theblendbuttonagain,orpressSTART/STOPbutton.
CleaningandMaintenance
Donotcleanthesoupmakerinadishwasher.
Alwaysdisconnectthesoupmakerfromthemainspowersupplybeforecleaning.
Donotimmersethesoupmakerinwateroranyliquids.
Cleanthesurfaceofthebaseunitandtheouterofthejugwithasoft,dampcloth.
Rinsethelidinwarm,soapywater.
Tocleantheinsideofthejug,rinsetoremoveanyremainingsouporlargefoodparticles.Wipeawayany
foodremainsusingasoftclothandmilddetergentbeforerinsingagain.
Caution:thebladesinsidethejugarenotremovableandareverysharp;extremecautionshouldbe
takenwhencleaningtheinsideofthejug.
Usethesoupmaker’sprogramstoaidtheremovalofstubbornstains.
Simplyassemblethesoupmakeraspreviouslydescribedandadd800mlofwaterandasmallamountof
milddetergent.Fitthelidandswitchthesoupmakeron.PresstheBLENDERorPULSEandthebladeswill
rotatetocleanthejug.Youcanstopthecleaningprocessatanytimebyswitchingofftheappliance.
Troubleshooting
ProblemsSolutions
Theunitisnotworkingandbeeping1.Thejugisnotfittedtothebasecarefully.
2.Thelidisnotfittedcorrectly.
3.Thereisnotenoughliquidinthejug.
4.Therearesomespillsaroundover‐flow
sensor.
Theunithasstoppedinthemid‐program
(duringtheoperation)
1. Thelidisloose.
2. Liquidlevelistoolowduetoevaporation
duringcooking.
3. Liquidistoomuchthanthemaximum.
4.Thejugislooseconnectionwiththe
base.
Ingredientspiecesarestilltoolargeafter
thecycleiscomplete(foodisnotwell
blended.)
1. Pieceswerepossiblytoolarge
initially‐usetheblendfunctionafterthe
cookingprogram.
2. Wrongfunctionwasselected:trynew
3. Pouredlesswater:addinsufficientwater.
Theingredientsarehardafterthecooking
cycle.(foodcookednotwell)
1.Choptheingredientsintosmallpieces
beforeadding.
2.Thewrongsoupcyclehasbeenusedfor
thevolumeadded.
3.Toomuchwaterorfood,filterisclogged.
4.Somefoodrequirelongercooking:select
Anyheatingfunctiontillfoodfullycooked.
Thesoupisnothotandthecookingcycle
appearedtofinishearly.
Therewastoomuchhotliquidinthe
jug‐movementofthesoupduringcooking
reachedtheupperoverflowsensor.
Foodisburnt,andstucktothebottom
1. Causedbyhighsugar,starch:useproper
sugar,starch.
2. Toomuchfoodandtoolittleliquids.
ReferenceRecipes:
1. Broccoli and Potato Soup
Ingredients
225g cheddar cheese
4 garlic cloves
1 medium onion, cut into 2.5cm pieces
60ml extra virgin olive oil
1 tbsp sea salt
2 tsp freshly ground black pepper, divided
900g peeled potatoes
1.8kg broccoli, stems peeled and florets separated
60ml sherry
1.8L hot vegetable stock
1 ½ tsp lemon zest
Method
• Place all ingredients in the jug, power on the soup maker, then select “soup”
• This will take around 30 minutes, from boiling to blending and simmering.
Simmer until vegetables are tender
• Taste and adjust seasoning accordingly.
2. Fresh fruit smoothie
Ingredients
125ml orange juice
1/2 cantaloupe melon, cut into 2.5cm piece
150g raspberries (fresh or frozen)
200g pineapple chunks, cut into 2.5cm pieces (fresh or canned, drained)
2 navel oranges, peeled and segmented
200g strawberries, hulled and halved
1 mango, peeled, stoned and cut into 2.5cm pieces
1 banana, peeled and cut into 2.5cm pieces
6-10 ice cubes
Method
Layer the ingredients in the jug in the order listed. Fit the lid and select “Blender” button. Turn blender off and
serve in tall glasses.
3. Potato soup:
Ingredients
1 tbsp olive oil
1 onion, diced
1 clove of garlic, crushed
2 medium potatoes cubed
2 medium or 3 small leeks sliced
700ml water (or chicken soup)
3 tbsp double cream (optional)
Sea salt and freshly ground black pepper to season
Method
Prepare all ingredients before beginning.
1. Add 700ml water and chopped potatoes in the jug cover the lid and turn on the soup maker, then
press “Soup”.
2. Allow the boiling around 8 minutes, add the olive oil to heat and immediately follow with the onion
and garlic from the top cover middle-hole.(Do not open the whole cover, otherwise the cooking will stop),
the whole soup takes around 30 minutes.
3. Add seasoning to taste. Finally add the double cream and hold the button “Pulse for several seconds
until mixed through.
4. Aioli
Ingredients
1 tbsp lemon juice
2 egg yolks
Pinch chili powder
2 cloves garlic, peeled and crushed
Pinch salt
1 liter olive oil
Method
Serves 4
Place the lemon juice, egg yolks, chili, garlic and salt into the jug, power on the soup maker, then select the
“Blender” button.
While mixing, gradually add the oil, and through 1 hole of the lid. Process until the sauce emulsifies, it takes
around 5 minutes.
5. Carrot and ginger soup:
Ingredients
6 large carrots, peeled and chopped
1 onion, peeled, cut to fit large feed tube
2cm piece fresh ginger, peeled
1 tbsp olive oil
800ml chicken stock
20g fresh coriander
Method
Put all ingredients in the soup maker jug, power on and press “ Soup ..” for hard food, it takes around 30
minutes, from boiling ,blending ,cooking ,blending to simmering (several cycles)
Serve hot with crusty bread
6. Tropical slushy
Ingredients
440ml water
75g granulated sugar
330ml concentrated orange juice
550ml milk or coconut milk
2 tsp vanilla extract
Method
* Combine water and sugar and stir until sugar is completely dissolved. Stir in remaining ingredients.
* Pour the mixture into jug, Turn the soup maker on, select the “Blender” function, let mix until thickened and slushy, about 10 minutes,
depending on thickness preferred. Transfer to tall glasses and serve with straws and a maraschino cherry garnish.
7. Real hot chocolate
Ingredients
• 800ml milk
• 4 tsp cocoa powder
• 200g milk chocolate, broken into small pieces
To Serve
• Mini marshmallows
• Whipped cream
Method
1. Place all the ingredients in the Soup Maker. Power on the soup maker, select the “Reheat” function, let it mix and simmer about 5
minutes (the hot chocolate is around 70 Celsius)
2. Serve in mugs with whipped cream and marshmallows on top
Tips:
Keeping the hot chocolate warm in the soup maker on the reheat setting makes it perfect for Bonfire night or children’s parties.
8. Tomato soup
Ingredients
2 x 400g cans chop tomatoes, drained.
1 clove garlic, peeled and chopped
1 small onion, peeled and chopped
1 carrot, peeled and chopped
1 stalk celery, trimmed and chopped
500ml chicken or vegetable stock
1 bay leaf
Pinch dried basil
Pinch thyme
Method
* Place the tomatoes, garlic, carrot and celery in the soup maker jug
* Add the stock, bay leaf, basil and thyme. Cover & cook on ‘soup ….” or until the vegetables are tender.
(Put thick vegetables outside the Stainless steel filter to avoid mixing as your desired)
* Serve immediately for a rustic soup, or blend until smooth.
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