LG LSCG367ST User manual

ENGLISH PORTUGUÊS
•Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
•WHAT TO DO IF YOU SMELL GAS
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Immediately call your gas supplier from a neighbor's phone. Follow the
gas supplier's instructions.
- If you cannot reach your gas supplier, call the fire department.
•Installation and service must be performed by a qualified installer, service
agency, or the gas supplier.
•This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
WARNING
www.lg.com/br
MFL69551501_01
OWNER’S MANUAL
GAS COOKTOP
Read this owner’s manual thoroughly before operating the appliance
and keep it handy for reference at all times.
LSCG367ST

2TABLE OF CONTENTS
TABLE OF CONTENTS
3IMPORTANT SAFETY
INSTRUCTIONS
7PRODUCT OVERVIEW
7 Parts
7 Accessories
8OPERATION
8 Using the Surface Burners
10 Using the Griddle
11 MAINTENANCE
11 Care and Cleaning
12 Burner Caps and Heads
13 Burner Grates
14 Cooktop Surface
14 Stainless Steel Surfaces
14 Control Knobs
15 TROUBLESHOOTING
15 Before Calling for Service

3
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions when using the cooktop to prevent the risk of fire, electric
shock, personal injury, or damage. This guide does not cover all possible conditions that
may occur. Always contact your service agent or manufacturer about problems that you do
not understand.
Download this owner's manual at: www.lg.com/br
This is the safety alert symbol. This symbol alerts you to potential hazards that
can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
WARNING -Indicates a hazardous situation which, if not avoided, could result
in death or serious injury.
CAUTION -Indicates a hazardous situation which, if not avoided, could result
in minor or moderate injury.
•For your safety, the information in ihis manual must be
followed to minimize the risk of fire or explosion, electric
shock, or to prevent event property to damage, personal
injury, or death.
WARNING
WARNING
•If the information in this manual is not followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
•Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or
any other appliance.
•Stepping, leaning or sitting on this cooktop can result in serious injuries and cause
damage to the cooktop.
•If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
WHAT TO DO IF YOU SMELL GAS
•Open window.
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor’s phone.
•Follow the gas supplier’s instructions.
•If you cannot reach your gas supplier, call the fire department.
•Installation and service must be performed by a qualified installer, service agency
or the gas supplier.

4IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
•Make sure the cooktop is properly installed and grounded by a qualified installer, according
to the Installation Instructions. Any adjustment and service should be performed only by
qualified gas cooktop installers or service technicians.
•Plug the cooktop into a 127-volt grounded outlet only. Do not remove the round grounding
prong from the plug. If in doubt about the grounding of the home electrical system, it is
your personal responsibility and obligation to have an ungrounded outlet replaced with a
properly grounded, three-prong outlet in accordance with the National Electrical Code.
Do not use an extension cord with this cooktop.
•To prevent fire hazard or electrical shock.
Do not use an adapter plug, an extension cord, or remove grounding prong from electrical
power cord. Failure to follow this warning can cause serious injury, fire or death.
•To prevent poor air circulation, place the cooktop out of kitchen traffic path and away from
drafty locations.
•Do not attempt to repair or replace any part of the cooktop unless it is specifically
mentioned in this manual. All other service should be referred to a qualified technician.
•Make sure all packaging materials are removed from the cooktop before operating it to
prevent fire or smoke damage should the packaging material ignite.
•Make sure the cooktop is properly adjusted by a qualified service technician or installer for
the type of gas (natural or LP) that is to be used.
The cooktop can be converted for use with either type of gas. See the Installation
Instructions.
WARNINg
•These adjustments must be done by a qualified service technician according to the
manufacturer’s instructions and all codes and requirements of the authority having
jurisdiction.
Failure to follow these instructions could result in serious injury or property damage.
The qualified agency performing this work assumes responsibility for the conversion.
•Do not leave children alone or unattended where a cooktop is hot or in operation.
They could be seriously burned.
CAUTION
•Items of interest to children should not be stored in cabinets above a cooktop —
children climbing on the cooktop to reach items could be seriously injured.
•Storage on Appliance - Flammable materials should not be stored on the cooktop or near
surface units. This includes paper, plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids.
•Do not let anyone climb or stand on the cooktop. They could damage the cooktop or tip it
over, causing severe personal injury.
•Do not allow children to climb or play around the cooktop.
WARNINg
•NEVER use the cooktop as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating of the cooktop.
•Never wear loose fitting or hanging garments while using the appliance. Be careful when
reaching for items placed in cabinets over the cooktop.
Flammable material could be ignited if brought into contact with flame or hot surfaces and
may cause severe burns.

5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
•Do not place flammable materials on or near the cooktop.
•Do not place or use combustible materials, gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
•Do not place cooking oils or other flammable materials on or near the cooktop.
•Do not store explosives, such as aerosol cans, on or near the cooktop.
Flammable materials may explode and result in fire or property damage.
•Do not use water on grease fires. NEVER touch a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner by covering the pan completely with a well-
fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or foam-type fire extinguisher.
Flaming grease outside a pan can be put out by covering it with baking soda or, if
available, by using a multi-purpose dry chemical or foam-type fire extinguisher.
•Let the burner grates and other surfaces cool before touching them or leaving them where
children can reach them.
•Stepping, leaning or sitting on this cooktop can result in serious injuries and also cause
damage to the cooktop.
•Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot
cooktop, be careful to avoid steam burns.
•Do not obstruct the flow of combustion and ventilation air.
•Leak testing of the appliance shall be conducted according to the manufacturer’s
instructions
•A steam cleaner is not to be used.
SURFACE BURNERS
WARNINg
•If the top burner flame goes out, gas is still flowing to the burner until the knob is turned
to the OFF position. Do not leave the burners ON unattended.
•Use proper pan size. Do not use pans that are unstable or easily tipped. Select
cookware having flat bottoms large enough to cover burner grates. To avoid spills,
make sure cookware is large enough to contain the food properly. This will save
cleaning time and prevent hazardous accumulations of food. Because heavy spattering
or spills left on a cooktop can ignite, use pans with handles that can be easily grasped
and remain cool.
•Never leave the surface burners unattended at high flame settings. Boilovers can cause
smoking and greasy spillovers may catch on fire.
•Always turn knobs to the LITE position when igniting the top burners and make sure the
burners have ignited.
•Control the top burner flame size so it does not extend beyond the edge of the cookware.
Excessive flame is hazardous.
•Use only dry pot holders - moist or damp pot holders on hot surfaces may result in burns
from steam.
Do not let pot holders come near open flames when lifting cookware.
Do not use a towel or other bulky cloth instead of a pot holder.
•If using glass cookware, make sure it is designed for top-of-cooktop cooking.
•To prevent burns, ignition of flammable materials and spillage, turn cookware handles
toward the side or back of the cooktop without extending over adjacent burners.
•NEVER place any items on the cooktop. The hot air from the vent may ignite flammable
items and will increase pressure in closed containers, which may cause them to burst.
•Carefully watch foods being fried at a high flame setting.
•Always heat fat slowly, and watch as it heats.

6IMPORTANT SAFETY INSTRUCTIONS
•If frying combination of oils or fats, stir together before heating or as fats melt slowly.
•Use a deep fat thermometer if possible to prevent overheating fat beyond the smoking
point.
•Use the least possible amount of fat for effective shallow or deep-fat frying.
Filling the pan too full of fat can cause spillovers when food is added.
•LG does not recommend using a gas cooktop for the preparation of flaming foods.
If you choose to prepare flaming foods under a hood, turn the fan on.
•Do not use a wok on the surface burners if the wok has a round metal ring that is placed
over the burner grate to support the wok. This ring acts as a heat trap, which may damage
the burner grate and burner head. Also, it may cause the burner to work improperly. This
may cause a carbon monoxide level above that allowed by current standards, resulting in
a health hazard.
•Foods for frying should be as dry as possible.
Frost or moisture on foods can cause hot fat to bubble up and over the sides of the pan.
•Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
•Do not place plastic items on the cooktop - they may melt if left too close to the vent.
•Keep all plastics away from the surface burners.
•To prevent burns, always be sure that the controls for all burners are at the OFF position
and all grates are cool before attempting to remove them.
•If you smell gas, turn off the gas to the cooktop
and call a qualified service technician. Never use an open flame to locate a leak.
•Always turn knob to the OFF position before removing cookware.
•Do not lift the cooktop.
Lifting the cooktop can cause damage and improper operation of the cooktop.
•If the cooktop is located near a window, do not hang long curtains that could blow over the
surface burners and catch on fire.

7
PRODUCT OVERVIEW
ENGLISH
PRODUCT OVERVIEW
Parts
Grate BurnerBurner control knob
Accessories
Retainer brackets (2ea) Screw (2ea) Screw (4ea) Nozzles (7ea)
NOTE
•For your safety and for extended product life, only use authorized components.
•The manufacturer is not responsible for product malfunction or accidents caused by the use of separately
purchased, unauthorized components or parts.
•The images in this guide may be different from the actual components and accessories, which are subject
to change by the manufacturer without prior notice for product improvement purposes.

8OPERATION
OPERATION
Using the Surface Burners
Throughout this manual, features and appearance
may vary from your model.
•Make sure all grates on the cooktop are properly
placed before using any burner.
•Be sure the burners and grates are cool before you
place your hand, a pot holder, cleaning cloths or
other materials on them.
•Make sure all burners are in place.
•Do not operate the burner for an extended period of
time without cookware on the grate.
The finish on the grate may chip without cookware
to absorb the heat.
•The appliance is not intended to be operated by
means of an external timer or separate remote-
control system.
Lighting a Gas Surface Burner
•Be sure all the surface burners are placed in their
respective positions.
•Push the control knob in and turn it to the LITE
position.
Push the control knob in and
turn it to the LITE position.
•There is a CLICKING noise-the sound of the
electric spark ighiting the burners.
•To control the flame size, turn the knob.
lf the knob stays at LITE, it will continue to click.
•When turning a burner to LITE, all the burners
spark. Do not attempt to disassemble or clean
around any burner while another burner is on. An
electric shock may result, which could cause you to
knock over hot cookware.
•The medium(left front & rear) and the large(right
front) burners are the primary burners for most
cooking.
These general-purpose burners can be turned
down from HI to LO suit a wide cooktop of cooking
needs.
•The extra large burner (center) is the maxium
output burner. Like the other four burners, it can be
turned down from HI to LO for a wide cooktop of
cooking appliances.
This burner is also designed to quickly bring a large
amount of liquid to a boil.
It has a special RapidHeat setting designed to be
used with cookware 10 inches or larger or for use
with the griddle.
The extra large burner(dual) can also be turned
down to LO for a low simmer setting almost like the
small burner.
Extra-large burner only
Sealed Gas Burners
•The cooktop has five sealed gas burners. They
offer convenience, cleanability and flexibility to be
used in a wide cooktop of cooking applications.
Extra Large (dual)
Medium
Small
Large
•The smallest burner is in the right rear.
•These burners can be turned down to LO for a very
low simmer setting.
•They provide precise cooking performance for
delicate foods such as sauces or food that requires
low heat for a long cooking time.
In Case of Power Failure
•In case of a power failure, you can light the gas
surface burners on the cooktop with a match. Hold
a lit match to the burner, then push in and turn the
control knob to the LITE position.
Use extreme caution when lighting burners this
way.
•Surface burners in use when an electrical power
failure occurs will continue to operate normally.

9
OPERATION
ENGLISH
Using a Wok
Do not use a wok support ring. Placing the ring over
the burner or grate may cause the burner to work
improperly, resulting in carbon monoxide levels above
allowable standards.
This can be a health hazard.
Use a 14 inch or smaller flat bottom wok. Make sure
the wok bottom sits flat on the grate.
Only a flat-bottomed wok should be used.
Stove-Top Grills
Do not use stove top grills on the surface burners.
Using the stove top grill on the surface burner will
cause incomplete combustion and can result in
exposure to carbon monoxide levels above allowable
current standards.
This can be a health hazard.
Selecting Flame Size
NEVER let the flames extend up the sides of the
cookware for safe handling of cookware.
Watch the flame, not the knob, while reducing the
heat. When fast heating is desired, the flame size on
a gas burner should match the cookware used.
Flames larger than the bottom of the cookware will
not result in faster heating of the cookware and could
be hazardous.
Cookware
Aluminum
Medium-weight cookware is
recommended because it heats
quickly and evenly. Most of the
foods brown evenly in an aluminum
skillet. Use sauce pans with tight
fitting lids when cooking with
minimum amounts of water.
Cast-Iron If heated slowly, most skillets will
give satisfactory results.
Stainless Steel
This metal alone has poor
heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal
skillets usually work satisfactorily if
they are used with medium heat as
the manufacturer recommends.
Enamelware
Under some conditions, the enamel
of some cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking
methods.
Glass
There are two types of glass
cookware - those for oven use only
and those for top of the cooktop
cooking (saucepans, coffee and
teapots). Glass conducts heat very
slowly.
Heatproof
Glass Ceramic
Can be used for either surface or
oven cooking. It conducts heat very
slowly and cools very slowly. Check
cookware manufacturer’s directions
to be sure it can be used on gas
cooktops.

10 OPERATION
Using the Griddle
The griddle must only be used
on the left side grate.
The non-stick coated griddle provides an extra - large
cooking surface for meats, pancakes or other food
usually prepared in a frying pan or skillet.
NOTE
The griddle will discolor over time as it becomes
seasoned with use.
How to Place the Griddle: The griddle can only
be used on the left side grate. The griddle must be
properly placed on the grate, with the words “PLACE
GRIDDLE ON GRATE” toward the front.
NOTE
Do not remove the left side grate when using the
griddle.
CAUTION
•Do not remove the griddle plate until the
cooktop grates, surfaces and griddle plate are
completely cooled.
•The griddle plate on the cooktop may become
very hot when using the cooktop. Always use
oven mitts when placing or removing the griddle
plate.
IMPORTANT NOTES
•Avoid cooking extremely greasy foods, as grease
spills can occur.
•The griddle can become hot when surrounding
burners are in use.
•Do not overheat the griddle. This can damage the
non-stick coating.
•Do not use metal utensils that can damage the
griddle surface. Do not cut foods on the griddle.
•Do not place or store items on the griddle.