PART 1. SAFETY AND CAUTION ............................................................................................... 2
PART 2. DISHWASHER SPECIFICATIONS ................................................................................. 3
PART 3. TOOLS AND MATERIALS NEEDED ............................................................................. 4
PART 4. INSTALLATION INSTRUCTIONS ............................................................................ 5~11
IMPORTANT SAFETY INSTRUCTIONS
When installing and using your dishwasher, follow basic precautions, including the
following:
•Disconnect electrical power before you start !
• All electrical wiring and grounding should be done in accordance with national and local
codes.
• If electrical supply is damaged, it must only be replaced by the manufacturer or its service
agent or a similar qualified person in order to avoid a hazard.
• This dishwasher must be connected to a hot water supply between 120°F (49 °C)-149°F (65 °C).
This temperature range provides the best washing results and shortest cycle time.
Temperature should not exceed 149°F (65 °C) to prevent damage to dishes.
• This appliance must be positioned close to an electrical power supply.
• The appliance is to be connected to the water supply using new hoses. Old hoses should not
be reused.
GROUNDING INSTRUCTIONS
•For a permanently connected dishwasher:
This appliance must be connected to a grounded metal, permanent wiring system, or an
equipment-grounding conductor must be run with the circuit conductors and connected to the
equipment-grounding terminal or lead on the appliance.
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