LG EM780SP User manual

Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to them
anytime. Please transfer this manual to new owner if you sell the oven.
EM7 0SP
www.lg.com
3828W5A8454

2
Contents
Safety ............................................................................. 4~8
Appliance description ..................................................
Control panel ................................................................. 10~11
Accessories ................................................................... 12~13
Telescopic runners
(Feature not available all countries) .... 14~15
Setting the clock ........................................................... 16
Initial cleaning................................................................ 17
Using the oven ............................................................... 18
Oven functions .............................................................. 1 ~21
Operation ....................................................................... 22~43
Switching the oven on .................................................. 22
Changing the oven temperature ................................... 2
Switching off the oven ................................................... 24
Rapid heating up ........................................................... 25
Safety cut-out ................................................................ 26
Energy efficiency........................................................... 26
Clock functions and symbols ........................................ 27
Setting the timers .......................................................... 28
Programming the overall cooking time.......................... 29
Programming the end of cooking time .......................... 0~ 1
Combining overall cooking time and
end of cooking time ...................................................... 2~
Speed function .............................................................. 4
Setting the time of day ................................................. 5
Useful functions ............................................................ 6
Automatic programmes - Speed cook .......................... 7
Automatic programmes - Auto cook.............................. 8~ 9
My recipes..................................................................... 40~41
Keep warm .................................................................... 42
Warming dishes............................................................. 4
Changing settings ....................................................... 44~4
Basic settings ................................................................ 44
Calling up the setting menu........................................... 45
Changing the language ................................................. 45
Changing the clock........................................................ 46
Heating-up phase.......................................................... 46
Oven lighting ................................................................. 47
Sound............................................................................ 47

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Start............................................................................... 48
Display .......................................................................... 49
Speed cook table ........................................................... 50~51
Auto cook table.............................................................. 52~75
Fish .............................................................................. 52~53
Meat ............................................................................. 54~55
Pastry ........................................................................... 56~57
Potato products ............................................................ 56~57
Poultry and ame ......................................................... 58~61
Snacks ......................................................................... 62~63
Pizza ............................................................................ 62~63
International automatic recipes .................................... 64~75
Baking ............................................................................ 76~77
Baking table .................................................................. 78~82
Roasting ......................................................................... 83~84
Roasting table ................................................................ 85
rilling ............................................................................ 86~87
rilling table................................................................... 87
Defrosting....................................................................... 88
Special functions .......................................................... 89
Cleaning and care ......................................................... 90
Pyrolytic cleaning ......................................................... 91
Oven light ...................................................................... 92
Oven door....................................................................... 93~97
Troubleshooting ............................................................ 98~99
Error codes..................................................................... 100
Technical specifications................................................ 101
Installation instructions ............................................... 102
Customer service & spare parts................................... 103

• This oven must only be installed by a licensed electrician.
• The installer is responsible for the correct electrical connection of
the appliances and the observance of the relative safety
recommendations.
Electrical Safety
If the oven has been damaged in transport, do not connect it.
• This appliance must be connected to the mains power supply by a
specially licensed electrician only.
• In the event of a fault or damage to the appliance, do not attempt
to operate it.
• Repairs of the appliance should be carried out by a licensed
technician only. Wrong repairs may result in considerable danger.
If you need repairs, contact an LG Service Center or your dealer
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
• Electrical leads and cables should not be allowed to touch the
oven.
• The oven should be connected to the electricity supply by means
of a proper circuit breaker or fuse.
Never use multiple plug adapters or extension leads.
4
Safety

5
• Rating plate is located on the left side of door and on the back
cover.
• The power supply of the appliance should be turned off when it is
being repaired or cleaned.
• Be careful in connecting electrical appliances to sockets near to
this appliance.
• This connection may be achieved by having the plug accessible or
by incorporation a switch in the fixed wiring in accordance with the
wiring rules.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
Warning: The appliance should be powered down before
replacing the lamp to avoid the possibility of electric
shock.
Warning: hen the oven operates, the interior parts will be very
hot.
Warning: Accessible parts may become hot during use. Young
children should be kept away.
Warning: Accessible parts may become hot when the grill is in
use. Children should be kept away.
Warning: Please ensure cooking times are correctly set as over
cooking may result in the food catching fire and
subsequent damage to your oven.
Warning: Do not touch an electric cord with a wet hand.
It is very dangerous. You can get an electric shock.

6
Safety
Safety during Operation
• This oven has been designed only for the cooking of household
foods.
• When in use, the oven interior surfaces become very hot!
Care should be taken to avoid touching heating elements inside
the oven.
• Never store flammable or easily deformable materials in the oven.
• The oven surfaces will become hot when the appliance is
operated at a high temperature for a long period of time.
• Excess spillage should be removed before self cleaning and all
utensils should not be left in the oven during pyrolytic self-
cleaning.
• During self cleaning the surfaces get hotter than usual and
children should be kept at a safe distance.
• When cooking, take care when openning the oven door as hot air
and steam will escape rapidly.
• When cooking dishes that contain alcohol, the alcohol can
evaporate due to the high temperatures. The vapour can catch fire
if it comes into contact with a hot oven part.
• Do not use high-pressure water cleaners or steam jet cleaners for
electrical safety reasons.

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• Children should be kept at a safe distance when the oven
operates.
• Frozen foods such as pizzas should be cooked on the wire grill.
If the Baking tray is used, it may become deformed due to the
great difference in temperature.
• on’t pour water into the oven bottom when it is hot.
This could cause damage to the enamel surfaces.
• The oven door must be closed when cooking is performing.
• on’t spread aluminium foil on the bottom of the oven and do not
place any baking trays or tins on it.
The aluminium foil blocks the heat, which may result in damage to
the enamel surfaces and cause poor cooking results.
• ripping fruit juices from the baking tray will leave stains, which
become indelible. When cooking very moist cakes, use the deep
pan.
• o not use the oven door as a rest table for hot or cold
cookwares.
• The appliance is not intended for use by young children or infirm
persons without supervision.
• Young children should be supervised to ensure that they do not
play with the appliance.
• Children should be kept at a safe distance until the oven has
cooled down after cooking.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.

8
Safety
Disposal
Packaging material
• Your new oven has been correctly packaged for transportation.
Remove all of the packaging material before putting the appliance
into use.
• The packaging material can be completely recycled.You can
obtain addresses for environmentally-friendly disposal operations
from your local authority.
Used appliances
Warning
• Used appliances must be rendered unusable prior to disposal so
that they no longer present a risk.To achieve this,disconnect from
the mains supply and remove the power supply cable.
For the protection of the environment,used appliances must be
disposed of properly.
• The appliance must not be disposed of along with normal
domestic waste.
• Your local authority will inform you of times for uplifting special
waste or identify public disposal facilities for you.

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Overview
Appliance description
Top-heating
and grill heating
element
Side runners
or Grooves
Control panel
Door
handle
Halogen heater mesh
Air outlet filter
Door seal
Rear wall heating
element
Oven cavity
Oven light Fat Filter
Full glass door
Level 6
Level 5
Level 4
Level
Level 2
Level 1
Oven levels are numbered from the bottom up.
The 5 and 6 levels are mainly used for grill functions.
The cooking tables throughout this operating instructions give you
suggested oven level, however you can change these to suit
yourself.
Note : Rating plate can be located at left-hand inner edge of the
door or front-side of the oven.
Rating plate

10
Control panel
45
12
1. Display for Function
2. Display for Temperature/Time
. Display for Information
4. Time Button

11
A
7
6
3
5. Function Selector
6. Temperature/Time Selector
7. “OK” (Enter or Yes) Button

12
Fat filter (Feature not available all countries)
For protecting the fan against fat building up.
The filter may be in place when the fan is used
for roasting.
Note:
To install the fat filter, insert the two hooks into the holes on the
fan cover. The fat filter must cover the fan venting holes
completely.
Do not use the fat filter in baking mode, as it restricts the air flow.
Wire grill
For dishes, baking tins, grilling and
roasting tins.
For grilling meat, placed the wire grill on
the upper level of deep pan.
Baking tray
For cakes, sponges and biscuits.
Deep pan
For moist cakes, for roasting and for
catching roasting juices or fat.
Tip :
When using the tray and wire grill with groove type oven for the first
time, smear the groove with cooking oil, using a cloth. Then wipe
the groove with a dry cloth. Now you can use them more smoothly.
Grill tray
For grilling meat, to be placed on top of
the deep pan. Dripping fat is caught in the
deep pan.
Accessories

13
Tips on using the trays and wire grills
Ensure that the trays
and wire grills are
properly fitted onto the
two side oven levels.
Take particular care
when removing finished
dishes and meals from
the oven!
Use a suitable cloth pot
holder or oven gloves.
If you are using the grill tray in combination with the deep pan or
some other tray to catch dripping liquids or fat, then do not put the
trays down on the bottom of the oven, slide them into the lower
levels.
If you place trays on the oven floor, the resulting build-up of heat
can damage the surface of the oven. For this reason, there must
always be a minimum gap of 2 cm between the accessories and the
oven floor.
Fitting the wire grill, baking tray and deep pan
Slide the tray or wire grill in at
the desired level.
The oven levels are numbered
from the bottom up to the top.
6
5
3
2
1
4
6
5
3
2
1
4
Baking tray
Deep pan
gap 2cm

14
Telescopic runners (Feature not
Attaching the telescopic runners
When purchasing for the first time, attach the telescopic
runners as following procedures.
1. Place the U-form of the
telescopic runner
between the two screw
holes as illustrated.
2. Insert and fasten the
two screws.
. Attach the other telescopic runner in the same way.

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4. Baking tray and Wire grill
should be positioned
accurately on the hook of
telescopic runners.
An unstable coupling
between the baking tray and
the telescopic runners may
cause the trays to drop or
food to fall onto the oven
floor.
Warning: You should not do self-cleaning with these telescopic
runners and other all accessories in the oven.
Because this self-cleaning is performed in high
temperature (about 500°C), the telescopic runners
and utensils may be distorted and become unuseable.
available all countries)

16
Setting the clock
Setting the time of day
The oven cannot be used until the time of day is set.
When the appliance is connected for the first time or after a power
failure, <0>, <Turn dial> & the Time Selector will flash.
Example : to set the current time of day to 1:30
Set the hour, using the Time
selector. The OK button( ) &
<Touch OK key> will flash.
1Confirm by pressing the
OK button( ).
The Time selector, <00> &
<Turn dial> are flashing.
2
Set the Minutes, using the
Time selector. The OK
button( ) will flash.
3Confirm this entry by
pressing the OK button( ).
The appliance is now ready
to use.
4

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Clean the oven carefully before putting it into use.
Important: Do not use any caustic or abrasive cleaners. These can
damage the oven surfaces.
Appliance front
Ovens with a metal front must be cleaned with standard detergents
only. Wipe the front of the appliance with a slightly damp cloth.
Oven interior
1. Open the oven door. The oven light comes on.
2. Clean all baking trays, accessories with warm water and
dishwashing liquid.
. Clean the oven interior in the same way, using warm water and
dishwashing liquid.
4. Allow the oven to dry.
Heating up
Before baking or roasting for the first time, the oven should be
turned on and allowed to heat up(200~250°C) and allowed to cool
without food, so that it may ware away any unpleasant odours.
Open the windows and ensure there is adequate ventilation during
this procedure.
1. Ensure that the time of day is set correctly.
2. Remove all accessories from the oven.
. Use the Function selector to select the operating mode:
Convection heat( ) or Fan grill( ) at 200°C
(see next page).
4. Leave the oven on in this operating mode for one hour.
Initial cleaning

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Operating modes
Description of operating modes
The individual operating modes differ in that they involve a
combination of different heating elements. The various combinations
are suitable for producing a variety of heated areas and hot air
circulation paths in the oven, as required for the optimum preparation
of various dishes.
For the roasting and baking functions there are preset recommended
temperatures which you can, of course, adjust using the Temperature
selector.
When using the grill functions ( ) ( )and self cleaning( ), you
can select any of three settings by turning the Temperature selector.
When using the speed grill( )and defrost( ), there are no other
settings available.
Using the oven
Symbol for speed
function and rapid
Heating-up
Keep warmWarming dishes
Convection
heat
Hot air Fan grill
Conventional
heat
Speed grill Speed
roast
Large grill Small grill Bottom
heat
Defrost Pyrolytic
cleaning
Programme

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Convection heat
Convection heat mode uses only the heating element
in the back wall and the convection fan. The
recommended temperature is 150°C.
It is also possible to bake on more than one level in
Convection heat( ) mode. This means that it is
suitable for fruit cakes and stirred cake or yeast-dough, for example a
bread plait.
Hot air
In addition to the Conventional heat elements, Hot air
mode uses the convection fan. This means that the
roasting and baking temperature can be reduced by
20-40°C. The preset temperature is 160°C. This mode
is suitable for cakes and biscuits, as it is possible to
bake on more than one level at the same time.
Fan grill
In this mode, the grill element and the fan are on. The
recommended temperature is 190°C. This function is
suitable for pizzas, quiche lorraine or cheesecakes.
Conventional heat
For Conventional heat, the heating elements above
and below the oven cavity are used. This operating
mode is suitable for baking cakes, baking with a short
baking time, sensitive doughs and for roast beef and
fillet of beef on the one level. The recommended
temperature is 190°C.
Oven functions

20
Oven functions
Speed function
In Speed function mode, the halogen
heating element at the top of the
oven is activated. With the Time
selector, you can choose between
two possible functions:
1. Set the Time selector to “Speed roast” to activate the roasting
function. The preset temperature is 190°C. Entire top heating
elements and convection fan are used.
2. Select the “Speed grill” to activate the grill function. With this
function there are no further settings available to you. Entire top
heating elements are used.
Large grill (1, 2, 3) (Radiant grill large area)
The Large grill( ) uses the entire grill heating
element. No specific temperature can be set. You
can choose between three settings. The Large grill
( ) is suitable for cooking steaks, cutlets, fish or
making toast, and for browning when cooking larger
dishes with a gratin topping.
Small grill (1, 2, 3) (Radiant grill small area)
The Small grill( ) operates in the same way as the
Large grill( ), however, only part of the grill heating
element is used. This makes it suitable for smaller
dishes.
Bottom heat
In bottom mode, only the heating element in the oven
floor is used. The recommended temperature is
170°C. This function is particularly suitable for
finishing off cakes or pizzas on one of the lower oven
levels.
Speed roast Speed grill