LG WSEP4723 Series User manual

Model WSEP4723*
Language English+Spanish
Page 108 Color(cover/body) 1도
Material 모조지 Size(W x H) B5 (182 x 257)
Date 2023.02.13 Designer 세인텍
Part No. Description Manual,Owners
MFL51224550

OWNER'S MANUAL
WALL OVEN
Read this owner's manual thoroughly before operating the
appliance and keep it handy for reference at all times.
ENGLISH
WSEP4723*
MFL51224550
Rev.01_021023
www.lg.com
Copyright © 2023 LG Electronics Inc. All Rights Reserved.
Scan to see the online manual.
en-us_main.book.book Page 1 Friday, February 10, 2023 8:31 AM

TABLE OF CONTENTS
2
4 IMPORTANT SAFETY
INSTRUCTIONS
4 READ ALL INSTRUCTIONS BEFORE USE
4 Safety Messages
4 WARNING
4 Installation
5 Operation
5 Maintenance
6RiskofFireandFlammable Materials
6CAUTION
6 Operation
7 Maintenance
8 PRODUCT OVERVIEW
8 Product Features
8 Exterior / Interior
8 Accessories
10 OPERATION
10 Operating Control Panel
10 Control Panel Features
10 Energy Saving Tips
11 Changing Settings
11 Clock
11 Timer On/Off
11 Settings (Hour Mode, Convection Auto
Conversion, Oven Temperature, Display
Language, Preheat Alarm Light, Beeper
Volume, Fahrenheit or Celsius)
13 Start Time (Delayed Timed Cook)
14 Cook Time (Timed Cook)
14 Sabbath Mode
15 Minimum & Maximum Default Settings
15 Operating the Oven
15 Before Using the Oven
16 Using Standard Oven Racks
16 Using Gliding Oven Racks
17 Convection Bake and Roast Mode
18 Bake Mode
19 Recommended Baking Guide
19 Broil Mode
21 Recommended Broiling Guide
23 Frozen Meal
24 Warm Mode
24 Proof Mode
24 Favorite Mode
25 Air Fry
26 Recommended Air Frying Guide
28 Remote Start Mode
29 SMART FUNCTIONS
29 LG ThinQ Application
29 LG ThinQ Application Features
29 Installing LG ThinQ Application and
Connecting an LG Appliance
30 RF Module Specifications
30 FCC Notice
30 Open Source Software Notice Information
31 Smart DiagnosisTM Feature
31 Using LG ThinQ to Diagnose Issues
31 Using Audible Diagnosis to Diagnose
Issues
32 MAINTENANCE
32 Cleaning
32 Interior
32 Exterior
33 EasyClean
35 Self Clean
38 Periodic Maintenance
38 Changing the Oven Light
39 TROUBLESHOOTING
39 FAQs
39 Frequently Asked Questions
41 Before Calling for Service
41 Cooking
42 Parts & Features
43 Noises
44 Wi-Fi
45 LIMITED WARRANTY
45 USA
45 TERMS AND CONDITIONS
45 THIS LIMITED WARRANTY DOES NOT
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3
COVER
46 PROCEDURE FOR RESOLVING DISPUTES
en-us_main.book.book Page 3 Friday, February 10, 2023 8:31 AM

4IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USE
Safety Messages
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
follow all safety messages.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what may happen if the instructions are not followed.
WARNING
WARNING
• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this
product, follow basic precautions, including the following:
Installation
• Never allow anyone to climb, sit, stand or hang on the oven door. Injury might result from contact with
hot food or the oven itself.
• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other
material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent
damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
• Do not use aluminum foil or any other material to line the oven bottom. Improper installation of oven
liners may result in a risk of electric shock or fire.
• Make sure your appliance is properly installed and grounded by a qualified installer, according to the
installation instructions. Any adjustment and service should be performed only by qualified installers or
service technicians.
• Be certain that all packing materials are removed from the appliance before operating. Keep plastic,
clothes, paper, and other flammable materials away from parts of the appliance that may become hot.
• The electrical power must be shut off while the electrical connections are being made.
• Improper connection of aluminum house wiring to copper leads can result in an electrical hazard or fire.
Use only connectors designed for joining copper to aluminum and follow the manufacturer’s
recommended procedure closely.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages
will follow the safety alert symbol and either the word WARNING or CAUTION.
These words mean:
WARNING
You may be killed or seriously injured if you do not follow instructions.
CAUTION
You may be injured or cause damage to the product if you do not follow instructions.
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5IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
Operation
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other flammable materials contact heating elements
or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent
openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and
may cause burns if not allowed to cool.
• Use care when opening door. The hot air and steam that escape can cause burns to hands, face and
eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.
• Do not use plastic to cover food. Use foil or oven-safe lids only.
• Never attempt to dry a pet in the oven.
• Never use your appliance for warming or heating the room.
• Always use pot holders or oven mitts when removing food from an oven or cooktop. Cookware will be
hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from
steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to
remove food.
• Do not heat unopened food containers. Pressure in the containers may cause them to burst which may
result in injury.
• Do not allow aluminum foil or the temperature probe to contact heating elements.
• Do not touch the oven racks while they are hot.
• Only arrange oven racks when the oven is cool. If a rack must be moved while the oven is hot, do not let
the pot holder contact the hot heating element in the oven.
• Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps
prevent burns caused by touching hot surfaces of the door and oven walls.
• Do not use the oven if a heating element develops a glowing spot during use or shows other signs of
damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or
shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified
service technician.
• Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children
should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.
• DO NOT block the oven vent during operation. This can damage the electric parts of the oven. Air must
be able to move freely. The bottom vent trim should be properly assembled on the front bottom of oven
before installing the oven door.
• Do not put large, heavy items such as whole turkeys on the open oven door.
• Take care when the door is open to avoid injury.
• If the door or door seals are damaged, the oven must not be operated until it has been repaired by a
competent person.
• Do not allow children to crawl into the oven.
• Do not put your hand under the controller or between the door and bottom vent trim during operation.
The outside of the oven can become very hot to the touch.
Maintenance
• Do not store items of interest to children on the back guard or in cabinets above a cooking appliance.
Children climbing on the oven to reach items could be seriously injured.
• Let hot cookware and utensils cool in a safe place, out of reach of small children.
• If the door glass, surface, or oven heating unit of the appliance are damaged, discontinue use of the
appliance and call for service.
• Always disconnect power from the appliance before servicing.
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6IMPORTANT SAFETY INSTRUCTIONS
• Before replacing the oven light, switch off the electrical power to the oven at the main fuse or circuit
breaker panel.
• Never pour cold water over a hot oven for cleaning purposes.
• Oversized food or oversized metal utensils should not be inserted in a microwave/toaster oven as they
may create a fire or risk of electric shock.
• Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts causing a
risk of electric shock.
• Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not
in use.
• Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.
• If the self-cleaning mode malfunction light goes on, or if the audible signal sounds, turn off or
disconnect the appliance from the power supply and have it serviced by a qualified technician.
• If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause
a fire.
• If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may result in severe burns.
• If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before
using it.
Risk of Fire and Flammable Materials
• Do not store or use flammable material in or near the oven. Flammable materials include paper, plastic,
pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as
grease or cooking oil. These materials can be ignited when the oven is in use.
• Use extreme caution when moving or disposing of hot grease.
• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact
hot surfaces, and cause severe burns.
• Do not use the oven for drying clothes. Only use the oven for its intended purpose.
• If cabinet storage is provided directly above the oven, use it to store items that are not frequently used
and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items
such as flammable liquids, cleaners or aerosol sprays.
• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the
oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water
or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.
CAUTION
CAUTION
• To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when
using this product, follow basic precautions, including the following:
Operation
• Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats, stir them together before heating.
• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much
fat can cause spillovers when food is added.
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7IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
SAVE THESE INSTRUCTIONS
• Accessible parts may become hot when the grill is in use.
• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage
to the oven bottom finish.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the
following as safe minimum internal temperatures for consumption:
- Ground beef: 160 °F (71 ℃)
- Poultry: 165 °F (74 ℃)
- Beef, veal, pork, or lamb: 145 °F (68 ℃)
- Fish/seafood: 145 °F (68 ℃)
• Do not use this oven for commercial purposes. It is made for household use only.
• The door or the outer surface may get hot when the appliance is operating.
• Do not use this oven for purposes other than cooking.
• Use caution if opening the door when the oven is operating. Hot surfaces can cause serious burns.
Maintenance
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All
other servicing should be performed by a qualified technician.
• Do not use harsh, etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface. Scratches may cause the glass to shatter.
• Make sure oven lights are cool before cleaning.
• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released
during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated
room.
• Do not rinse trays and racks by placing them in water just after cooking. This may cause breakage or
damage.
• The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the
oven in a clean condition could lead to deterioration of the surface that could shorten the life of the
appliance and possibly result in a hazardous situation.
• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the
broiler pan, all oven racks and any utensils or food from the oven.
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8PRODUCT OVERVIEW
PRODUCT OVERVIEW
Product Features
The appearance and specifications listed in this manual may vary due to constant product improvements.
Exterior / Interior
NOTE
• The model and serial number can be verified at the rating label.
Accessories
Accessories for Cooking
aHeavy Duty Standard Rack (2ea)
bAir Fry Tray
Accessories for Installation
a4X14 Wood screws for mounting (6 ea including
4 extras)
b4X24 Wood screws for mounting (6 ea for flush
installation)
c4X22 Self-tapping screws for cover bracket (2
ea)
aOven Controller eAir Fry Tray
bSpacer (2ea) fStandard Rack (2ea)
cOven Door gGasket
dRating Label, Model and Serial Number Plate --
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9PRODUCT OVERVIEW
ENGLISH
dCover brackets for flush installation (2 ea)
e4X10 Screws for bottom decorative trim (2 ea)
fBottom Decorative Trim
Optional Accessories (sold separately)
aGrid
bBroiler Pan
cGliding Rack
NOTE
• Contact LG Customer Service at 1-800-243-0000
(1-888-542-2623 in Canada) if any accessories
are missing.
• For your safety and for extended product life,
only use authorized components.
• The manufacturer is not responsible for product
malfunction or accidents caused by the use of
separately purchased, unauthorized
components or parts.
• The images in this guide may be different from
the actual components and accessories, which
are subject to change by the manufacturer
without prior notice for product improvement
purposes.
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10 OPERATION
OPERATION
Operating Control Panel
Control Panel Features
aOven Functions
Select various functions of the oven. See
Operating the Oven.
bDisplay
Oven operation and settings appear in the
display
cRemote Start
• Press to select the Remote Start function.
Wi-Fi
• Press and hold the button for 3 seconds to
connect the appliance to a Wi-Fi network.
dSTART
Press to start all functions in the oven.
eLight
Press to turn light on and off.
fClock
Press to set the time of day.
gControl Lock
Press and hold the button for 3 seconds to
activate/deactivate Control Lock.
hSettings
Press to select and adjust oven settings.
iCook Time
Press to set the desired amount of time for
food to cook. The oven shuts off when the set
cooking time runs out.
jNumber Pad
Use to set any function requiring numbers such
as the time of day on the clock, the timer, the
oven temperature, the start time, and the
length of operation for timed baking, etc.
kStart Time
Press to set the delayed timed cook. The oven
starts at the set time.
lTimer On/Off
Press to set or cancel the oven timer.
mCLEAR / OFF
Press to stop cooking or cancel settings of the
oven.
NOTE
•Setting the Time, Timer and Temperature
If you enter one digit of a number incorrectly,
enter the entire number again to correct it. For
example, if you press 1, 0, 3 and 1 to set the
clock for 10:30, press 1, 0, 3 and 0 to enter the
correct time.
Energy Saving Tips
• Multiple-rack cooking saves time and energy.
Whenever possible, cook foods requiring the
same cooking temperature together in one
oven.
• For optimal performance and energy savings,
follow the guides for proper rack and pan
placement.
• Reduce energy use by cleaning light oven soil
with the EasyClean feature instead of self-clean.
• Avoid opening the oven door more than
necessary during use. This helps the oven
maintain temperature, prevents unnecessary
heat loss, and saves on energy use.
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11OPERATION
ENGLISH
Changing Settings
Clock
The clock must be set to the correct time of day in
order for the automatic oven timing functions to
work properly.
1 Press Clock.
2 Press the numbers to set the time. For
example, to set the clock for 10:30, press the
numbers: 1, 0, 3and 0.
3 Press START.
NOTE
• The time of day cannot be changed during a
timed baking or self-clean cycle.
• To check the time of day when the display is
showing other information, press Clock.
• If no other buttons are pressed within 25
seconds of pressing Clock, the display reverts to
the original setting.
• If the display time is blinking, there may have
been a power failure. Reset the time.
Timer On/Off
The Timer On/Off serves as an extra timer in the
kitchen that beeps when the set time has run out.
It does not start or stop cooking.
The Timer On/Off feature can be used during any
of the other oven control functions.
For example, to set 5 minutes:
1 Press Timer On/Off once.
0:00 appears and Timer flashes in the display.
2 Press 5.
0:05 appears in the display.
3 Press Timer On/Off to start the Timer. The
remaining time countdown appears in the
display.
NOTE
•IfTimer On/Off is not pressed, the timer returns
to the time of day.
4 When the set time runs out, End shows in the
display. The indicator tones sound every 15
seconds until Timer On/Off is pressed.
NOTE
• If the remaining time is not in the display, recall
the remaining time by pressing Timer On/Off.
•PressTimer On/Off once to set the time in
hours and minutes.
•PressTimer On/Off twice to set the time in
minutes and seconds.
Canceling the Timer
1 Press Timer On/Off once.
The display returns to the time of day.
Settings (Hour Mode, Convection
Auto Conversion, Oven
Temperature, Display Language,
Preheat Alarm Light, Beeper
Volume, Fahrenheit or Celsius)
Press the Settings button repeatedly to toggle
through and change oven settings.
The Settings button allows you to:
• set the hour mode on the clock (12 or 24 hours)
• enable/disable convection auto conversion
• adjust the oven temperature
• select display language
• activate/deactivate the preheating alarm light
• set the beeper volume
• switch the temperature scale between
Fahrenheit and Celsius
Setting the Hour Mode
The control is set to use a 24-hour clock. To reset
the clock to 12-hour mode, follow the steps below.
1 Press Settings once.
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12 OPERATION
2 Press 1to select a 12-hour clock, or 2to select
a 24-hour clock.
3 Press START to accept the change.
Setting Convection Auto Conversion
When Conv. Bake and Conv. Roast are selected,
Convection Auto Conversion automatically
converts the standard recipe temperature entered
to a convection temperature by subtracting 25 ℉/
14 ℃. This auto converted temperature shows on
the display. For example, select Conv. Bake, enter
350 ℉, and 325 ℉shows on the display after
preheat.
Convection Auto Conversion is enabled by default.
To change the setting, follow these instructions.
1 Press Settings repeatedly until Avto appears
in the display.
2 Press 1to enable or 2to disable auto
conversion.
3 Press START to accept the change.
Adjusting the Oven Temperature
Your new oven may cook differently from the one
it replaced. Use your new oven for a few weeks to
become more familiar with it before changing the
temperature settings. If after familiarizing yourself
with the new oven, you still think that it is too hot
or too cold, you can adjust the oven thermostat
yourself.
• To begin, either raise or lower the thermostat 15
℉(8 ℃). Try the oven with the new setting. If the
oven still needs adjustment, raise or lower the
thermostat again, using the first adjustment as a
gauge. For example, if the adjustment was too
much, raise or lower the thermostat 10 ℉(5 ℃).
If the adjustment was not enough, raise or lower
the thermostat 20 ℉(12 ℃). Proceed in this way
until the oven is adjusted to your satisfaction.
1 Press Settings repeatedly until AdJU appears
in the display.
2 Use the number buttons to enter the number
of degrees you want to adjust the oven
temperature.
3 Adjust the temperature either up or down by
pressing Settings repeatedly to toggle
between plus (+) or minus (-).
4 Press START to accept the change.
NOTE
• This adjustment does not affect the broiling or
Self Clean temperatures. The adjustment is
retained in memory after a power failure. The
oven temperature can be increased (+) or
decreased (-) as much as 35 ℉or 19 ℃.
• Once the temperature is increased or decreased,
the display shows the adjusted temperature
until it is changed.
• The thermostat adjustment for Bake will also
affect Convection Bake, Convection Roast, Roast
or Crisp Convection.
Selecting the Display Language
The oven control is set to display in English but can
be changed to display in Spanish or French.
1 Press Settings repeatedly until LNG appears in
the display.
2 Press 1for English, 2for Spanish, or 3for
French.
3 Press START to accept the change.
Turning the Preheat Alarm Light On/
Off
When the oven reaches its set-temperature, the
preheating alarm light flashes 5 times or until the
oven door is opened.
You can activate or deactivate the preheating
alarm light.
1 Press Settings repeatedly until PrE appears in
the display.
2 Press 1to turn the light on and 2to turn the
light off.
3 Press START to accept the change.
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13OPERATION
ENGLISH
Adjusting the Beeper Volume
1 Press Settings repeatedly until 8EEP appears
in the display.
2 Press 1for Loud, 2for Low, and 3for Mute.
3 Press START to accept the change.
Selecting Fahrenheit or Celsius
Set the oven temperature display to show either
Fahrenheit (℉) or Celsius (℃) units. The oven
defaults to Fahrenheit unless changed by the user.
1 Press Settings repeatedly until UNit appears
in the display.
2 Press 1for ℉(Fahrenheit) or 2for ℃(Celsius).
3 Press START to accept the change.
Start Time (Delayed Timed Cook)
The automatic timer of this function turns the oven
on and off at the time you select.
This function can only be used with the below oven
functions.
CAUTION
• Use caution with the Delayed Timed Cook
features. Use the automatic timer when cooking
cured or frozen meats and most fruits and
vegetables. Foods that can easily spoil, such as
milk, eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even when
chilled, they should not stand in the oven for
more than 1 hour before cooking begins, and
should be removed promptly when cooking is
complete. Eating spoiled food can result in
sickness from food poisoning.
Setting a Delayed Timed Cook
For example, to bake at 300 ℉and delay the start
of baking until 4:30, first set the clock for the
correct time of day.
1 Arrange interior oven rack(s) and place the
food in the oven.
2 Press Bake. 350 ℉appears in the display.
3 Set the temperature: press 3, 0and 0.
4 Press Cook Time and press the number
buttons to set the baking time.
• The baking time can be set for any amount
of time between 1 minute and 11 hours and
59 minutes.
5 Press Start Time.
6 Set the start time: press 1, 6, 3and 0for 4:30.
7 Press START. A short beep sounds and the
start time appears in the display. The oven
begins baking at the set start time.
NOTE
• cancel this function, press CLEAR/OFF at any
time.
• To change the cooking time, repeat step 4 and
press START.
• If the oven clock is set as a 12-hour clock, you
can delay the cook time for 12 hours. If the oven
clock is set as a 24-hour clock, you can delay the
cook time for 24 hours.
• During the preheating mode, the convection fan
operates constantly to circulate the hot air. The
convection fan turns off automatically after the
preset temperature is attained.
• After any cooking cycle has been completed
cooling fans operate to protect the control
panel. This is normal.
Mod
el Oven Functions
WSE
P472
7*
Bake, Conv. Bake, Conv. Roast, Steam
Bake, Steam Roast
WSE
P472
3*
Bake, Conv. Bake, Conv. Roast
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14 OPERATION
The oven will continue to cook for the set amount
of time and then turn off automatically. When the
cooking time has elapsed:
• The time of day shows in the display.
• The cook end indicator tone sounds every 60
seconds until CLEAR/OFF is pressed.
Cook Time (Timed Cook)
Set the oven to cook for a specific length of time
using this function.
This function can only be used with the below oven
functions.
Setting a Timed Cook
For example, to bake at 300 ℉for 30 minutes, first
set the clock to the correct time of day.
1 Press Bake. 350 ℉appears in the display.
2 Set the temperature. Press 3, 0and 0.
3 Press Cook Time. Timed flashes in the
display. Bake, 0:00 and 300 ℉appear in the
display.
4 Set the baking time: press 3and 0(for 30
minutes).
• The baking time can be set for any amount
of time between 1 minute and 11 hours and
59 minutes.
5 Press START.
6 Press CLEAR/OFF to cancel this function at
any time.
The oven will continue to cook for the set amount
of time and then turn off automatically. When the
cooking time has elapsed:
• The time of day shows in the display.
• The cook end indicator tone sounds every 60
seconds until CLEAR/OFF is pressed.
Changing the Cook Time during Cooking
For example, to change the cook time to 1 hour
and 30 minutes during cooking:
1 Press Cook Time.
2 Change the baking time: press 1, 3, 0.
3 Press START to accept the change or press
CLEAR/OFF to reset the time.
NOTE
• During the preheating mode, the convection fan
operates constantly to circulate the hot air. The
convection fan turns off automatically after the
preset temperature is attained.
• After any cooking cycle has been completed
cooling fans operate to protect the control
panel. This is normal.
Sabbath Mode
Sabbath mode is typically used on the Jewish
Sabbath and Holidays. While the oven is in Sabbath
mode, the temperature cannot be changed and
the timer, light, and alarm functions are disabled.
When the Sabbath mode is activated, the oven
does not turn off until the Sabbath mode is
deactivated. In Sabbath mode, all function buttons
are inactive. sb will appear in the display.
1 Press Bake.
2 Press the numbers to enter the desired
temperature.
3 Press START.
4 Press and hold Settings for 3 seconds. sb
appears in the display when the Sabbath
mode is activated.
Mode
lOven Functions
WSEP4
727*
Bake, Conv. Bake, Conv. Roast, Broil,
Steam Bake, Steam Roast, Steam Sous-
Vide, Air Fry, Frozen Meal, Favorite
Mode
WSEP4
723*
Bake, Conv. Bake, Conv. Roast, Broil,
Air Fry, Frozen Meal, Favorite Mode
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15OPERATION
ENGLISH
5 To stop the Sabbath mode, press and hold
Settings for 3 seconds.
NOTE
• If a cook time is set, the oven turns off
automatically at the end of the cook time,
without chiming. The oven remains in Sabbath
mode, but is turned off.
• If no cook time is set, the oven will not
automatically turn off.
• After a power failure, the display will turn back
on in Sabbath mode, but the oven will be off.
• Always close the oven door before engaging
Sabbath Mode.
Minimum & Maximum Default Settings
All of the features listed have a minimum and a maximum time or temperature setting that may be
entered into the control. An entry acceptance beep sounds each time a control button is pressed.
An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum
or above the maximum setting for the feature.
† Using auto conversion
NOTE
• Default cook mode times are without setting a cook time.
Operating the Oven
Before Using the Oven
NOTE
• Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
• It is normal for the convection fan to run while
preheating during a regular bake cycle.
• The convection fan motor may run periodically
during a regular bake cycle.
• The heat turns off if the door is left open during
baking. If the door is left open for longer than 30
seconds during baking, the heat turns off. The
heat turns back on automatically once the door
is closed.
Feature Min. Time Max. Time Default
Warm -3hr.
Self Clean 3 hr. 5 hr. 4 hr.
Feature Min. Temp. Max. Temp. Default
Conv. Bake / Conv. Roast 170 ℉/
80 ℃
550 ℉/
285 ℃
350 ℉
(325 ℉)†/
12 hr.
Bake / Roast 170 ℉/
80 ℃
550 ℉/
285 ℃
350 ℉/
12 hr.
Broil Lo
350 ℉
Hi
550 ℉
Hi
550 ℉
Proof - 100 ℉
Warm Lo
140 ℉
HI
200 ℉Medium: 170 ℉
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16 OPERATION
NOTE
• Avoid opening the oven door more than
necessary during use. This helps the oven
maintain temperature, prevents unnecessary
heat loss, and saves on energy use.
Oven Vent
Areas near the vent may become hot during
operation and may cause burns. Avoid placing
plastics near the vent as heat may distort or melt
the plastic.
It is normal for steam to be visible when cooking
foods with high moisture content.
WARNING
• Do not block the vent opening at the bottom of
the oven.
Using Standard Oven Racks
The racks have a turned-up back edge that
prevents them from being pulled out of the oven
cavity.
CAUTION
• Replace oven racks before turning the oven on
to prevent burns.
• Do not cover the racks with aluminum foil, or
any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
• Do not place objects heavier than 33 lb (15 kg)
on the racks. Do not place heavy objects on the
corners of the racks. Doing so can damage the
racks.
Removing Racks
1 Pull the rack straight out until it stops.
2 Lift up the front of the rack and pull it out.
Replacing Racks
1 Place the end of the rack on the support.
2 Tilt the front end up and push the rack in.
Using Gliding Oven Racks
The optional gliding racks slide in and out on a
frame. This keeps heavy cookware level and
prevents it from sliding forward when the rack is
completely extended.
CAUTION
• Place oven racks in the desired location before
turning on the oven to avoid burns.
• Do not cover the racks with aluminum foil, or
any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
Installing Gliding Racks
1 Start with the rack in the closed position. Hold
the rack with one hand at the center front and
the other hand at the back right corner.
2 Carefully insert the rack between the rack
guides, and slide it back until the shelf drops
into place.
aRack Guides
3 Once the rack is secured in the back, pull the
entire rack forward until the rack locks into
place.
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17OPERATION
ENGLISH
Removing Gliding Racks
1 With the rack in the closed position, grasp the
front of the rack and frame and lift up. Slowly
push the rack towards the back wall until it is
free of the rack stop.
2 After disengaging the rack stop, lift the back
of the rack and pull the rack and frame out
between the rack guides.
Convection Bake and Roast Mode
The convection system uses a fan to circulate the
heat evenly within the oven. Improved heat
distribution allows for even cooking and excellent
results while cooking with single or multiple racks.
The oven can be programmed to bake at any
temperature from 170 ℉(80 ℃) to 550 ℉(285 ℃).
The default temperature is 350 ℉(175 ℃).
Using Convection
1 Press Conv.Bake or Conv.Roast.
2 Press the numbers to enter the desired
temperature.
3 If desired, press Cook Time to set the cook
time or Start Time to set the delayed start
time. Press the numbers to set the time
settings.
4 Press START. The oven starts to preheat.
5 If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
6 A chime sounds once preheating is complete.
7 A chime sounds at the end of the set cook
time and a notification appears in the display.
Open the oven door and remove the food.
NOTE
• If no cook time is set, the oven turns off
automatically after 12 hours.
• The heating elements and fan turn off
immediately when the door is opened. They turn
on again approximately 1 second after the door
is closed.
•PressStop in the display to cancel Convection
Bake and Convection Roast at any time.
• The oven fan runs while convection baking and
convection roasting. The fan stops when the
door is opened. In some cases, the fan may shut
off during a convection bake cycle.
Changing the Cook Settings
1 Press Conv.Bake or Conv.Roast.
2 Press the numbers to enter the desired
temperature.
3 Press START.
To Stop Cooking
1 Press CLEAR / OFF.
Tips for Convection Baking
• Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies,
muffins, biscuits, and breads of all kinds.
• Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a
dark finish will cook faster.
• When using Convection Bake with a single rack,
place oven rack in position C. If cooking on
multiple racks, place the oven racks in positions
Band D.
• Multiple oven rack cooking may slightly increase
cook times for some foods.
• Cakes, cookies and muffins have better results
when using multiple racks.
A
B
C
D
E
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18 OPERATION
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates
around the food from all sides, sealing in juices
and flavors. Foods are crispy brown on the outside
while staying moist on the inside. Convection
roasting is especially good for large tender cuts of
meat, uncovered.
Tips for Convection Roasting
Use a *broiler pan and *grid when preparing
meats for convection roasting. The broiler pan
catches grease spills and the grid helps prevent
grease splatters.
1 Place the oven rack in position Aor B.
2 Place the grid ain the broiler pan b.
3 Place the broiler pan on the oven rack.
NOTE
• * : Sold separately
CAUTION
• Do not use a broiler pan without a grid.
• Do not cover the grid with aluminum foil.
• Position food (fat side up) on the grid.
Bake Mode
Bake is used to prepare foods such as pastries,
breads and casseroles.
The oven can be programmed to bake at any
temperature from 170 ℉(80 ℃) to 550 ℉(285 ℃).
The default temperature is 350 ℉(175 ℃).
Setting the Bake Function
1 Press Bake.
2 Press the numbers to enter the desired
temperature.
3 If desired, press Cook Time to set the cook
time or Start Time to set the delayed start
time. Press the numbers to set the time
settings.
4 Press START. The oven starts to preheat.
5 If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
6 A chime sounds once preheating is complete.
7 A chime sounds at the end of the set cook
time and a notification appears in the display.
Open the oven door and remove the food.
NOTE
• If no cook time is set, the oven turns off
automatically after 12 hours.
Changing the Cook Settings
1 Press Bake.
2 Press the numbers to enter the desired
temperature.
3 Press START.
To Stop Cooking
Press CLEAR / OFF.
NOTE
• It is normal for the convection fan to operate
periodically throughout a normal bake cycle in
the oven. This is to ensure even baking results.
Baking Tips
• For best results, food should be placed on a
single rack with at least 1” to 1 1/2” of air space
between the pans and oven walls.
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19OPERATION
ENGLISH
• Baking time and temperature will vary
depending on the characteristics, size, and
shape of the baking pan used.
• Check for food doneness at the minimum recipe
time.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or
other bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook
food faster with more browning. Insulated
bakeware will slightly lengthen the cooking time
for most foods.
• The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven
bottom from excessive spillovers by placing a
cookie sheet on the rack below the rack you are
cooking on. This is particularly important when
baking a fruit pie or other foods with a high acid
content. Hot fruit fillings or other foods that are
highly acidic may cause pitting and damage to
the porcelain-enamel surface and should be
wiped up immediately.
Recommended Baking Guide
Rack and Pan Placement
Baking results will be better if baking pans are
centered in the oven as much as possible. If
cooking on multiple racks, place the oven racks in
the positions shown.
Multiple-rack cooking saves time and energy.
Whenever possible, cook foods requiring the same
cooking temperature together in one oven.
If baking with more than one pan, place the pans
so that each one has at least 1” to 1 ½” of air space
around them.
Multiple Rack
Standard Rack (Position B)
Standard Rack (Position D)
Single Rack
Baking Rack Guide
NOTE
• When baking cakes and cookies on multiple
racks, use the Convection Bake mode and place
racks in positions Band D.
Broil Mode
Setting the Oven to Broil
Broiling uses an intense, radiant heat to cook food.
Both the inner and outer broil elements heat
during full broiling. Only the inner broil element
heats during center broiling. The element(s) cycle
on and off at intervals to maintain the oven
temperature. The meat probe cannot be used with
this mode.
Keep the oven door closed while broiling. Let the
oven preheat for approximately 5 minutes before
cooking food.
CAUTION
• Do not use a broiler pan without a grid. Oil can
cause a grease fire.
• Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
Type of Food Rack
Position
Angel food cake, frozen pies C
Bundt or pound cakes B
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies C
Casseroles B
Turkey, roasts, or ham A
Frozen pizza C
Roast chicken B
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