LG LB642158S User manual

ENGLISH
OPERATING INSTRUCTIONS
B ILT IN OVEN
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it anytime.
Please transfer this manual to new owner if you sell the oven.
LB642158S
P/No.: MFL35999108 www.lg.com
ENGLISH GREEK

2
Contents
Safety ............................................................................. 4~8
Appliance description .................................................. 9
Control panel ................................................................. 10~11
Accessories ................................................................... 12~13
Telescopic runners
(Feature not a ailable all countries) .... 14~15
Setting the clock ........................................................... 16
Before using for the first time ...................................... 17
Using the o en ............................................................... 18
O en functions .............................................................. 19~21
Operation ....................................................................... 22~39
Switching the oven on .................................................. 22
Changing the oven temperature ................................... 23
Switching off the oven ................................................... 24
Safety cut-out ................................................................ 25
Energy efficiency........................................................... 25
Clock functions and sym ols ........................................ 26
Setting the timers .......................................................... 27
Programming the overall cooking time.......................... 28~29
Programming the end of cooking time .......................... 30~31
Com ining overall cooking time and
end of cooking time ...................................................... 32~33
Setting the time of day ................................................. 34
Useful functions ............................................................ 35
Automatic programmes - Auto cook.............................. 36
My recipes..................................................................... 37
Using the My recipes..................................................... 38
Changing the My recipes .............................................. 39
Auto cook table.............................................................. 40~43
Baking ............................................................................ 44~45
Baking table .................................................................. 46~50
Roasting ......................................................................... 51~52
Roasting table ................................................................ 53
Grilling ............................................................................ 54~55
Grilling table................................................................... 55
Defrosting....................................................................... 56
Special functions .......................................................... 57

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Cleaning and care ......................................................... 58
Pyrolytic cleaning ......................................................... 59
O en light ...................................................................... 60
O en door....................................................................... 61~65
Troubleshooting ............................................................ 66~67
Error codes..................................................................... 68
Technical specifications................................................ 69
Installation instructions ............................................... 70
Customer ser ice & spare parts................................... 71
Warranty .. ...................................................................... 72

• This oven must only e installed y a licensed electrician.
• The installer is responsi le for the correct electrical connection of
the appliances and the o servance of the relative safety
recommendations.
Electrical Safety
If the oven has een damaged in transport, do not connect it.
• This appliance must e connected to the mains power supply y a
specially licensed electrician only.
• In the event of a fault or damage to the appliance, do not attempt
to operate it.
• Repairs of the appliance should e carried out y a licensed
technician only. Wrong repairs may result in considera le danger.
If you need repairs, contact an LG Service Center or your dealer
• If the supply cord is damaged, it must e replaced y the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
• Electrical leads and ca les should not e allowed to touch the
oven.
• The oven should e connected to the electricity supply y means
of a proper circuit reaker or fuse.
Never use multiple plug adapters or extension leads.
4
Safety

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ENGLISH
• Rating plate is located on the left side of door and on the ack
cover.
• The power supply of the appliance should e turned off when it is
eing repaired or cleaned.
• Be careful in connecting electrical appliances to sockets near to
this appliance.
• This connection may e achieved y having the plug accessi le or
y incorporation a switch in the fixed wiring in accordance with the
wiring rules.
• Do not use harsh a rasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
Warning: The appliance should e powered down efore
replacing the lamp to avoid the possi ility of electric
shock.
Warning: When the oven operates, the interior parts will e very
hot.
Warning: Accessi le parts may ecome hot during use. Young
children should e kept away.
Warning: Accessi le parts may ecome hot when the grill is in
use. Children should e kept away.
Warning: Please ensure cooking times are correctly set as over
cooking may result in the food catching fire and
su sequent damage to your oven.

6
Safety
Safety during Operation
• This oven has een designed only for the cooking of household
foods.
• When in use, the oven interior surfaces ecome very hot!
Care should e taken to avoid touching heating elements inside
the oven.
• Never store flamma le or easily deforma le materials in the oven.
• The oven surfaces will ecome hot when the appliance is
operated at a high temperature for a long period of time.
• Excess spillage should e removed efore self cleaning and all
utensils should not e left in the oven during pyrolytic self-
cleaning.
• During self cleaning the surfaces get hotter than usual and
children should e kept at a safe distance.
• When cooking, take care when openning the oven door as hot air
and steam will escape rapidly.
• When cooking dishes that contain alcohol, the alcohol can
evaporate due to the high temperatures. The vapour can catch fire
if it comes into contact with a hot oven part.
• Do not use high-pressure water cleaners or steam jet cleaners for
electrical safety reasons.

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• Children should e kept at a safe distance when the oven
operates.
• Frozen foods such as pizzas should e cooked on the wire grill.
If the Baking tray is used, it may ecome deformed due to the
great difference in temperature.
• Don’t pour water into the oven ottom when it is hot.
This could cause damage to the enamel surfaces.
• The oven door must e closed when cooking is performing.
• Don’t spread aluminium foil on the ottom of the oven and do not
place any aking trays or tins on it.
The aluminium foil locks the heat, which may result in damage to
the enamel surfaces and cause poor cooking results.
• Dripping fruit juices from the aking tray will leave stains, which
ecome indeli le. When cooking very moist cakes, use the deep
pan.
• Do not use the oven door as a rest ta le for hot or cold
cookwares.
• The appliance is not intended for use y young children or infirm
persons without supervision.
• Young children should e supervised to ensure that they do not
play with the appliance.
• Children should e kept at a safe distance until the oven has
cooled down after cooking.
• This appliance is not intended for use y persons (including
children) with reduced physical, sensory or mental capa ilities, or
lack of experience and knowledge, unless they have een given
supervision or instruction concerning use of the appliance y a
person responsi le for their safety.

8
Safety
Disposal
Packaging material
• Your new oven has een correctly packaged for transportation.
Remove all of the packaging material efore putting the appliance
into use.
• The packaging material can e completely recycled.You can
o tain addresses for environmentally-friendly disposal operations
from your local authority.
Used appliances
Warning
• Used appliances must e rendered unusa le prior to disposal so
that they no longer present a risk.To achieve this,disconnect from
the mains supply and remove the power supply ca le.
For the protection of the en ironment,used appliances must be
disposed of properly.
• The appliance must not e disposed of along with normal
domestic waste.
• Your local authority will inform you of times for uplifting special
waste or identify pu lic disposal facilities for you.

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ENGLISH
O er iew
Appliance description
Top-heating
and grill heating
element
Side runners
or Grooves
Control panel
Door
handle
Oven light
Air outlet filter
Door seal
Rear wall heating
element
Oven cavity
Fat Filter
Full glass door
Level 6
Level 5
Level 4
Level 3
Level 2
Level 1
Oven levels are num ered from the ottom up.
The 5 and 6 levels are mainly used for grill functions.
The cooking ta les throughout this operating instructions give you
suggested oven level, however you can change these to suit
yourself.
Note : Rating plate can e located at left-hand inner edge of the
door or front-side of the oven.
Rating plate

10
Control panel
34
12
1. Display for Function
2. Display for Temperature/Time
3. Time Button
4. Function Selector

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6
5
5. Temperature/Time Selector
6. “OK” (Enter or Yes) Button

12
Fat filter (Feature not available all countries)
For protecting the fan against fat building up. The filter
may be in place when the fan is used for roasting.
Note:
To install the fat filter, insert the two hooks into the holes on the fan
cover. The fat filter must cover the fan venting holes completely. Do not
use the fat filter in baking mode, as it restricts the air flow.
Wire grill
For dishes, baking tins, grilling and roasting
tins.
For grilling meat, placed the wire grill on the
upper level of deep pan.
Baking tray
For cakes, sponges and biscuits.
Deep pan
For moist cakes, for roasting and for
catching roasting juices or fat.
Tip :
When using the tray and wire grill with groove type oven for the first
time, smear the groove with cooking oil, using a cloth. Then wipe the
groove with a dry cloth. Now you can use them more smoothly.
Accessories

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Tips on using the trays and wire grills
Ensure that the trays
and wire grills are
properly fitted onto the
two side oven levels.
Take particular care
when removing finished
dishes and meals from
the oven!
Use a suita le cloth pot
holder or oven gloves.
If you are using the grill tray in com ination with the deep pan or some
other tray to catch dripping liquids or fat, then do not put the trays down
on the ottom of the oven, slide them into the lower levels. If you place
trays on the oven floor, the resulting uild-up of heat can damage the
surface of the oven. For this reason, there must always e a minimum
gap of 2 cm etween the accessories and the oven floor.
Fitting the wire grill, baking tray and deep pan
Slide the tray or wire grill in at the
desired level.
The oven levels are num ered
from the ottom up to the top.
6
5
3
2
1
4
6
5
3
2
1
4
Baking tray
Deep pan
gap 2cm

14
Telescopic runners (Feature not
Attaching the telescopic runners
When purchasing for the first time, attach the telescopic
runners as following procedures.
1. Place the U-form of the
telescopic runner
etween the two screw
holes as illustrated.
2. Insert and fasten the
two screws.
3. Attach the other telescopic runner in the same way.

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4. Baking tray and Wire grill
should e positioned
accurately on the hook of
telescopic runners.
An unsta le coupling
etween the aking tray and
the telescopic runners may
cause the trays to drop or
food to fall onto the oven
floor.
Warning: You should not do self-cleaning with these telescopic
runners and other all accessories in the oven.
Because this self-cleaning is performed in high
temperature (a out 500°C), the telescopic runners
and utensils may e distorted and ecome
unusea le.
available all countries)

16
Setting the clock
The oven cannot e used until the time of day is set.
When the appliance is connected to the main supply for the first
time or after a power cut, you have to select either “12H” or “24H”
first. The time of day can then e set.
To set the current time of day to 1:30
Select “12H” or “24H” then
press the OK utton( ) to
Confrim your selection.
1Set the hours, using the
Time selector and press the
OK utton( ) to confirm.
2
Set the minutes, using the
Time selector.
3Confirm you selection y
pressing the OK utton( ).
The appliance is now ready
to use.
4

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ENGLISH
Initial cleaning
Clean the oven carefully efore using it for the first time.
Important: Do not use any caustic or a rasive cleaners. These can
damage the oven surfaces.
Appliance front
The oven with a metal front must e cleaned with standard
detergents only. Wipe the front of the appliance with a slightly damp
cloth.
O en interior
1. Take all accessories out of the oven and wash them with warm
water and dishwashing liquid.
2. Clean the oven interior in the same way, using warm water and
dishwashing liquid.
3. Allow the oven to dry.
Heating up
Before aking or roasting for the first time, the oven should e
turned on and allowed to heat up (200~250°C) with nothing in it.
Then allow the oven cool down to room temperature. New ovens
have a unpleasant odours. Open the window and ensure there is
adequate ventilation during this period.
1. Ensure that the time of day is set correctly.
2. Remove all accessories from the oven.
3. Use Convection heat( ), or Fan grill( ) functions to heat the
oven up.
4. Leave the oven on for at least one hour.
Before using for the first time

18
Operating modes
Description of operating modes
The individual operating modes differ in that they involve a
com ination of different heating elements. The various com inations
are suita le for producing a variety of heated areas and hot air
circulation paths in the oven, as required for the optimum preparation
of various dishes.
For the roasting and aking functions there are preset recommended
temperatures which you can, of course, adjust using the Temperature
selector.
When using the grill functions ( ) ( ) and self cleaning( ), you
can select any of three settings y turning the Temperature selector.
When using the defrost( ), there are no other settings availa le.
Using the oven
Convection
heat
Hot air Fan grill
Conventional
heat
Large grill Small grill
Bottom
heat
Defrost Pyrolytic
cleaning

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Con ection heat
Convection heat mode uses only the heating element
in the ack wall and the convection fan. The
recommended temperature is 150°C.
It is also possi le to ake on more than one level in
Convection heat( ) mode. This means that it is
suita le for fruit cakes and stirred cake or yeast-dough, for example a
read plait.
Hot air
In addition to the Conventional heat elements, Hot air
mode uses the convection fan. This means that the
roasting and aking temperature can e reduced y
20-40°C. The preset temperature is 160°C. This mode
is suita le for cakes and iscuits, as it is possi le to
ake on more than one level at the same time.
Fan grill
In this mode, the grill element and the fan are on. The
recommended temperature is 190°C. This function is
suita le for pizzas, quiche lorraine or cheesecakes.
Con entional heat
For Conventional heat, the heating elements a ove
and elow the oven cavity are used. This operating
mode is suita le for aking cakes, aking with a short
aking time, sensitive doughs and for roast eef and
fillet of eef on the one level. The recommended
temperature is 190°C.
ven functions

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ven functions
Large grill (1, 2, 3) (Radiant grill large area)
The Large grill( ) uses the entire grill heating
element. No specific temperature can e set. You
can choose etween three settings. The Large grill
( ) is suita le for cooking steaks, cutlets, fish or
making toast, and for rowning when cooking larger
dishes with a gratin topping.
Small grill (1, 2, 3) (Radiant grill small area)
The Small grill( ) operates in the same way as the
Large grill( ), however, only part of the grill heating
element is used. This makes it suita le for smaller
dishes.
Bottom heat
In ottom mode, only the heating element in the oven
floor is used. The recommended temperature is
170°C. This function is particularly suita le for
finishing off cakes or pizzas on one of the lower oven
levels.
Defrost
In defrost mode, the fan is used without heating. The
circulating air speeds up the defrosting process.
Place the frozen food in a suita le container to trap
the liquid produced during defrosting. Where
appropriate, you can use the wire grill and the deep pan to avoid
soiling the oven. If water is allowed to run out into the oven, the
door seals will e contaminated and an unpleasant odour may
result.