LG LUTE4619SN User manual

CAUTION
BEFORE SERVICING THE UNIT, READ THE SAFETY PRECAUTIONS IN THIS MANUAL.
LUTE4619SN
MODEL:
30” Slide-in Electric Range
SERVICE MANUAL
P/NO.: MFL37118385
February, 2017
Printed in Korea
Any reproduction, duplication, distribution (including by way of email, facsimile or other electronic means), publication, modification, copying or transmission of
this Service Manual is STRICTLY PROHIBITED unless you have obtained the prior written consent of the LG Electronics entity from which you received this
Service Manual. The material covered by this prohibition includes, without limitation, any text, graphics or logos in this Service Manual.
Copyright © 2017 LG Electronics Inc. All rights reserved. Only training and service purposes

This LG Service Manual, “30” Slide-in Self Cleaning Electric Double Range,” provides the technician with information on the operation
and service of the Slide-in Self Cleaning Electric Double Range. It is to be used as a training Service Manual. For specific information
on the model being serviced, refer to the “Owner’s Manual” or “Tech Sheet” provided with the Slide-In Electric Double Range.
SAFETY PRECAUTIONS
• Repairs of the appliance should be carried out by a licensed technician only. Incorrect repairs may result in dangerous situations. If
you need repairs done, contact an LG Service Center or your dealer.
• If the power cord is defective, it must be replaced by a qualified service agent with a UL listed range cord.
• Electrical leads and cables should not be allowed to touch the oven.
• Rating plate is located on the back side of rear panel.
• The power supply of the appliance should be turned off when it is being repaired.
• DISCONNECT power supply cord from the outlet before servicing.
• Replace all panels and parts before operating.
• RECONNECT all grounding devices. - Failure to do so can result in severe personal injury, death or electric shock.
• DO NOT touch the oven when it is in operation. - The interior parts will be very hot.
WARNING
LG Electronics assumes no responsibility for any repairs made on our products by anyone other than Authorized Service Technicians.
FORWARD

TABLE OF CONTENTS
(Page)
GENERAL ............................................................................................................................................................................1-1
• Important Safety Instructions ......................................................................................................................................................................................... 1-1
• Model & Serial Number Label and Tech Sheet Locations ............................................................................................................................................. 1-5
• Specifications................................................................................................................................................................................................................. 1-6
USING YOUR RANGE .........................................................................................................................................................2-1
• General Information ....................................................................................................................................................................................................... 2-1
• Control Panel Features.................................................................................................................................................................................................. 2-2
• Using the Cooktop ......................................................................................................................................................................................................... 2-3
−Cooking Areas
−Hot Surface Indicator
−Using the Cooktop Elements
−The Recommended Surface Cooking Setting
−Setting the Clock
−Start, Clear Off (For both the Upper & Lower oven)
−To Turn On/Off the Oven Light
−Timer On/Off
−Setting
1) Hour Mode
2) Convection Auto Conversion
3) Adjusting the Oven Temperature
4) Preheating Alarm Light On/Off
5) Beeper Volume
6) Temperature Unit(℉ or ℃)
7) Hour Mode
8) Adjusting Cooktop On Alert Volume
−Timed Cook, Delayed Timed Cook (For the Upper & Lower Bake, Lower CONV. Bake & Roast)
−Broil (For both the Upper & Lower oven)
−Convection Bake (For the Lower oven only)
−Convection Roast (For the Lower oven only)
−Warm (For Lower oven only)
−Proof (For the Lower oven only)
−Lockout
−Self Clean (For the Upper & Lower oven)
−Easy Clean (For the Upper & Lower oven)
COMPONENT ACCESS ......................................................................................................................................................3-1
• Component Locations.................................................................................................................................................................................................... 3-1

• Removing the Back Cover ............................................................................................................................................................................................. 3-2
• Removing the Oven Relay Pcb, Power Pcb, Power Relay............................................................................................................................................ 3-3
• Removing the Controller ................................................................................................................................................................................................ 3-4
• Removing the Main Pcb and Key Pcb Assembly........................................................................................................................................................... 3-5
• Removing Knob and Infinite Switch ............................................................................................................................................................................... 3-7
• Removing the Ceramic Glass Cooktop, the Surface Element and The Hot Surface Lamp........................................................................................... 3-8
• Removing the Broil Element .........................................................................................................................................................................................3-11
• Removing the Broil Element (For the Lower oven)...................................................................................................................................................... 3-13
• Removing the Exposed Bake Element (For the Upper oven only) .............................................................................................................................. 3-14
• Removing the Convection Element, Fan Blade and Fan Motor (For the Lower oven only)......................................................................................... 3-15
• Removing the Oven Light & Socket Assembly (For both the Upper & Lower oven).................................................................................................... 3-16
• Removing the Latch Drive Assembly (For both the Upper & Lower oven) .................................................................................................................. 3-17
−Door Locking Mechanism
• Removing the Oven Temperature Sensors (For both the Upper & Lower oven temperature sensor)......................................................................... 3-18
• Removing & Replacing the Lift-Off Oven Door (For the Upper door) .......................................................................................................................... 3-19
• Removing & Replacing the Lift-Off Oven Door (For the Lower door) .......................................................................................................................... 3-20
• Removing the Upper Oven Door Handle & Glass (For the Upper door)...................................................................................................................... 3-21
• Reassembly the Upper Door Glass & Hinge Receptacle (For the Upper Door) .......................................................................................................... 3-23
• Removing the Oven Door Handle & Glass (For the Lower door) ................................................................................................................................ 3-24
• Reassembling the Lower Door Glass & Hinge Hanger (For the Lower Door) ............................................................................................................. 3-26
• Removing the Oven Door Gasket (For the Upper & Lower door gaskets) .................................................................................................................. 3-27
• Removing a Side Panel ............................................................................................................................................................................................... 3-28
COMPONENT TEST ............................................................................................................................................................4-1
• Convection Motor........................................................................................................................................................................................................... 4-1
• Door locking Motor......................................................................................................................................................................................................... 4-2
• Micro Switch .................................................................................................................................................................................................................. 4-2
• Oven Sensor.................................................................................................................................................................................................................. 4-2
• Door switch .................................................................................................................................................................................................................... 4-3
• Oven lamp ..................................................................................................................................................................................................................... 4-3
• Upper oven Broil heater................................................................................................................................................................................................. 4-3
• Upper oven Bake heater................................................................................................................................................................................................ 4-4
• Lower oven Broil heater................................................................................................................................................................................................. 4-4
• Lower oven Conv. heater............................................................................................................................................................................................... 4-4
• Infinite switch (Single units): LR switch, RR switch, CR switch .................................................................................................................................... 4-5
• Infinite switch (Double units): LF switch......................................................................................................................................................................... 4-6
• Infinite switch (Triple units): RF switch........................................................................................................................................................................... 4-8
• Variable Thermostat : Lower oven switch .................................................................................................................................................................... 4-10
• Single surface units: Left Rear (LR) and Right Rear(RR) Element...............................................................................................................................4-11
• Center Rear(CR) Element : Warming Zone (Plane Heater)......................................................................................................................................... 4-12
• Dual surface units: Left Front(LF) Element.................................................................................................................................................................. 4-13
• Triple surface unit: Right Front(RF) Element ............................................................................................................................................................... 4-14
(Page)

SCHEMATIC DIAGRAM ......................................................................................................................................................5-1
• Lower BAKE/CONV. BAKE/CONV. ROAST .................................................................................................................................................................. 5-2
• Upper Selfclean ............................................................................................................................................................................................................. 5-2
• Lower Selfclean ............................................................................................................................................................................................................. 5-3
• Oven Lamp .................................................................................................................................................................................................................... 5-3
• Bridge Cook-top Element............................................................................................................................................................................................... 5-3
• CR Cook-top Element.................................................................................................................................................................................................... 5-3
• RR Cook-top Element.................................................................................................................................................................................................... 5-4
• RF Cook-top Element .................................................................................................................................................................................................... 5-4
• Upper BROIL/EASY Clean ............................................................................................................................................................................................ 5-4
• Lower Broil..................................................................................................................................................................................................................... 5-4
• Upper BAKE/WARM ...................................................................................................................................................................................................... 5-5
• Clock Display On ........................................................................................................................................................................................................... 5-5
COMPOSITION OF CONTROL ...........................................................................................................................................6-1
• Wiring Diagram .............................................................................................................................................................................................................. 6-1
• Main PCB....................................................................................................................................................................................................................... 6-3
• Oven Relay PCB............................................................................................................................................................................................................ 6-4
• SMPS PCB .................................................................................................................................................................................................................... 6-5
• Touch PCB..................................................................................................................................................................................................................... 6-5
• Encoder PCB ................................................................................................................................................................................................................. 6-6
• Wi-Fi PCB ...................................................................................................................................................................................................................... 6-6
• Buzzer PCB ................................................................................................................................................................................................................... 6-6
• Metal Touch System PCB .............................................................................................................................................................................................. 6-6
SERVICE TEST MODE ........................................................................................................................................................7-1
• Sequence of SVC Test Mode......................................................................................................................................................................................... 7-1
TROUBLESHOOTING .........................................................................................................................................................8-1
• Check the Failure Code ................................................................................................................................................................................................. 8-1
• Failure Code Summary.................................................................................................................................................................................................. 8-2
• Checking Flow Chart by Failure..................................................................................................................................................................................... 8-3
• Power Failed (Dead), No display? ................................................................................................................................................................................. 8-4
• Oven does NOT heat, F9, F19...................................................................................................................................................................................... 8-8
• Door Lock System Failure,F10 or F20 ?..................................................................................................................................................................... 8-12
• Sensing Fail, F1 (F4), F2 (F5)? ................................................................................................................................................................................... 8-15
• Oven hot, F6, F16?...................................................................................................................................................................................................... 8-19
• F3 error (Button short error) Or button does not input ................................................................................................................................................. 8-22
• Key Operation Test Sequence ..................................................................................................................................................................................... 8-23
EXPLODED VIEW ................................................................................................................................................................9-1
(Page)

1-1
GENERAL
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, injury to person, or damage when using the range. This guide don’t
cover all possible conditions that may occur. For further assistance contact your service agent or manufacturer.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hunt you and others. All safety messages will follow
the safety alert symbol and either the word “WARNING” or “CAUTION”. These word means :
WARNING
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
CAUTION
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
WARNING
• DO NOT step or sit on the door and install the Anti-Tip Bracket packed with range.
- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is
pushed back against the wall.
• DISCONNECT power supply cord from the outlet before servicing.
• Replace all panels and parts before operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or electrical shock.
• DO NOT touch heating elements or interior surfaces of oven.
-Heating element may be hot even though they are dark in color.
-Interior surfaces of an oven become hot enough to cause burns.
• During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool.
-Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings,
oven doors, and windows of oven doors.
• DO NOT store items of interest to children in cabinets above a range or on the back guard of a range.
- Children climbing on the range to reach items could be seriously injured.
• Before using the Wi-fi functions, you should open the door and check the substance in cavity.

1-2
GENERAL
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• Always use Pot Holders or oven mitts when removing food from the Warming Drawer.
- You can be burned as cookware and plates will be hot.
• Be careful when you work on the electric range handling the sheet metal part.
- Sharp edge may be present and you can cut yourself.
• Be careful not to bend the fan blade
- Failure to do so can result in vibration, noise, and poor performance of convection when operating.
• Be careful not to scratch or chip the oven liner paint when you remove the oven light socket in the next step.
• Turn power OFF before removing the Warming Drawer.
• Be careful when removing and lifting the door.
• DO NOT lift the door by the handle.
- Failure to do so can result in personal injury as the door is very heavy.

1-3
WARNING
• DO NOT store items of interest to children in cabinets
above a range or on the back guard of a range.
- Children climbing on the range to reach items could be seriously injured.
• Do Not Leave Children Alone - Children should not be left alone or unattended in area
where appliance is in use. They should never be allowed to sit or stand on any part of the
appliance.
• Never Use Your Appliance for Warming or Heating the Room.
• Storage in or on Appliance – Flammable materials should not be stored in an oven or
near surface units. Be sure all packing materials are removed from the appliance before
operating it. Keep plastics, clothes and paper away from parts of the appliance that may
become hot
• Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while
using the appliance.
• Do Not Use Water on Grease Fires – Turn off oven to avoid spreading the flame.
Smother the fire or flame by closing the door or use dry chemical, baking soda or foam-
type extinguisher.
• Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in
burns from steam.
Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
GENERAL
IMPORTANT SAFETY INSTRUCTIONS
• Be sure your appliance is properly installed and grounded by a qualified technician.
• Do not repair or replace any part of the appliance unless specifically recommended in the
manual.
All other servicing should be referred to a qualified technician.
• Always disconnect power to appliance before servicing by removing the fuse or switching
off the circuit breaker.
WARNING
• DO NOT step or sit on the door and install the
Anti-Tip Bracket packed with range.
- The range could be tipped and injury might result from spilled
hot liquid, food, or the range itself.
To reduce the risk of tipping of the range, the range must be secured by properly installed
anti-tip devices. To check if the bracket is installed properly,
Refer to the installation manual for proper anti-tip bracket installation.
WARNING
• DO NOT touch heating elements, burners, and grates or
interior surfaces of oven.
-Heating element may be hot even though they are dark in color.
-Interior surfaces of an oven become hot enough to cause burns.
• During and after use, do not touch, or let clothing or
other flammable materials contact heating elements or
interior surfaces of oven until they have had sufficient
time to cool.
-
Other surfaces of the appliance may become hot enough to cause burns
among these surfaces are oven vent openings and surfaces near these
openings, oven doors, and windows of oven doors.

1-4
SELF-CLEAN OVENS
• Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven.
• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the
oven, remove the broiler pan and any utensils from the oven.
• Never keep pet birds in the kitchen – the health of birds is extremely sensitive to the
fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds.
Move birds to well-ventilated room.
• Important Instruction – In the event the self-clean mode “F” code goes on, or three
long beeps sound, oven is malfunctioning in the self-clean mode. Turn off or disconnect
appliance from power supply and have serviced by a qualified technician.
VENTILATING HOODS:
• Clean Ventilating Hoods Frequently – Grease should not be allowed to
accumulate on hood or filter.
• When flaming foods under the hood, turn the fan on.
OVEN
• Use Care When Opening Door – Let hot air or steam escape before you remove or
replace food in the oven
• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container
to burst and result in injury.
• Keep Oven Vent Ducts Unobstructed – the oven vent is located above the left rear
surface unit. this area could become hot during oven use. Never block this vent and
never place plastic or heat-sensitive items on vent
• Placement of Oven Racks – Always place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not let potholder contact hot heating
element in oven.
• Do Not allow aluminum foil or meat probe to contact heating elements.
DEEP FAT FRYERS:
• Use extreme caution when moving the grease kettle or disposing of hot grease.
IMPORTANT SAFETY INSTRUCTIONS
GENERAL
WARNING
• DISCONNECT power supply cord from the outlet before
servicing.
• Replace all panels and parts before operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or electrical
shock.
SURFACE COOKING UNITS
• Use Proper Pan Size – This appliance is equipped with one or more surface units of
different sizes. Select utensils having flat bottoms large enough to cover the surface
unit heating element. The use of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
• Never Leave Surface Units Unattended at High Heat Settings – Boil overs may cause
smoking and greasy spillovers may ignite.
• Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or
bowls during cooking may subject wiring or components underneath to damage.
• Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven
bottoms, except as suggested in the manual. Improper installation of these liners may
result in a risk of electric shock, or fire.
• Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface
Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned so that
it is turned inward, and does not extend over adjacent surface units.
• Be sure you know which knobs operate each burner.
Make sure you turned on the correct burner.
• To prevent burns, always be sure that the controls for all burners are at the “OFF” position
and all grates are cool before attempting to remove them.

1-5
MODEL & SERIAL NUMBER LABEL AND TECH SHEET LOCATIONS
GENERAL
The Model/Serial Number label and Tech Sheet locations are shown below.
Model & Serial
Number Location
Tech Sheet Location

1-6
GENERAL
SPECIFICATIONS
Model Number LUTE4619SN
Category Double oven range
Overall Width 30"
Installation type Slide-in
Color availability STS
Control Oven Metal Touch
Cooktop Knob
Display VFD
Electronic clock & timer Yes
Control lock capability Yes
Audible preheat signal Yes
Special function Setting (8 categories)
1. Change hour mode on Clock
2. Convection Auto Conversion On/Off
3. Lower oven Temp Adjust
4. Upper oven Temp Adjust
5. Preheat alarm light On/Off
6. Beeper volume High/Low/Mute
7. Select Fahrenheit or Celsius temperature
8. Adjust Cooktop On Alert Volume
Cooktop Material STS
# of element 5
Power LR 8" - 1800
RR 6" - 1200 W
CR 7" - 100 W
LF 8" - 2600 W / 1800 W (Bridge)
RF 12" / 9" / 6" - 3000 W / 2200 W / 1100 W

1-7
SPECIFICATIONS
Model Number LUTE4619SN
Oven Capacity(cu.ft) 3.0(Upper) / 4.3(Lower)
Broil element 3000 W(Upper) / 3800 W(Lower)
Bake element 2400 W(Upper)
Convection system No(Upper) / Yes(Lower)
Convection element 2500(Lower)
# of Rack Positions 2(Upper) / 4(Lower)
Interior oven light 1(Upper) / 1(Lower)
Proof Yes(Lower)
Warm Yes(Lower)
Broiler pan No
Kids meal No
Sabbath mode No
Dimensions
(inch)
Upper oven Interior(WxHxD) 24 13/16 x 10 13/16 x 20
Lower oven Interior(WxHxD) 24 13/16 x 14 1/4x 20
Exterior-Width 29 7/8
Exterior-Height 36 (Cooktop), 37 7/8 (Back Guard)
Exterior-Depth 26 9/16(Door), 28 15/16 (Handle)
Net weight:Lbs(kg) 188.7 lb (85.6 kg)
Power Rating 15.5 kW(120/240 VAC) / 11.6 kW(120/208 VAC)
GENERAL

2-1
USING YOUR RANGE
GENERAL INFORMATION
Rating Label
Model numbers are recorded on the rating label. Before ordering parts,
write down the correct model and serial number from rating label. This
avoids incorrect shipments and delays. Please refer to parts reference
material when ordering replacement parts.
Functional Operation
Bake Mode (For both the Upper & Lower oven)
Bake can be used to cook foods which are normally baked. Oven must be
preheated.
Upper oven
Broil element
Open bake element
Lower oven
Broil element
Convection element
Broil Mode (For both the Upper & Lower oven)
Top element operates during broil. Broil can be used to cook foods which
are normally broiled. Preheating is not required when using broil. All foods
should be turned at least once except fish, which does not need to be
turned.
Upper oven
Broil element
Lower oven
Broil element
Convection Bake / Roast Mode (For the Lower oven only)
Upper element, rear element and fan operate during convection bake.
Convection bake should be used for cooking casseroles and roasting meats.
Oven should be preheated for best results when using convection bake. Pans
do not need to be staggered. Cooks approximately 25% quicker than bake.
Broil element
Convection element
Cooking Guide
Refer to the owner's manual for recommendations of times and
temperatures. Times, rack position, and temperatures may vary depending
on conditions and food type. For best results, always check food at minimum
time. When roasting, choose rack position based on size of food item.

2-2
USING YOUR RANGE
CONTROL PANEL FEATURES
A. LEFT FRONT CONTROL KNOB: Use to control Left Front and Bridge
Elements.
B. LEFT REAR CONTROL KNOB : Use to control Left Rear Element.
C. OVAL CONTROL KNOB: Use to control Center Rear Element.
D. RIGHT REAR CONTROL KNOB: Use to control Right Rear Element.
E. RIGHT FRONT CONTROL KNOB: Use to control Right Front Element.
F. OVEN MODE KNOB: Turn the knob to select oven operating mode.
G. OVEN CONTROL : Use to control Oven.
A B CG F D E
SINGLE
BRIDGE
BRIDGE
SINGLE
TRIPLE
WARM
ZONE

2-3
USING YOUR RANGE
USING THE COOKTOP
COOKING AREAS
The cooking areas on your range are identified by permanent circles on the
glass cooktop surface. For the most efficient cooking, fit the pan size to the
element size.
Pans should not extend more than 1/2to 1-inch beyond the cooking area.
When a control is turned on, a glow can be seen through the glass cooktop
surface. The element cycles on and off to maintain the preset heat
setting, even on Hi.
SINGLE
DUAL DUAL
WARM
ZONE SINGLE
SINGLE
SINGLE
WARM
ZONE SINGLE
DUAL
SINGLE SINGLE
TRIPLE
BRIDGE
BRIDGE
WARM
ZONE
NOTE:
• It is normal to see a very faint red ring around the outer edge of a dual
or triple element when using it as a single element at a high heat setting.
This is only a reflection from the bright glow of the center element and is
not a malfunction.
HOT SURFACE INDICATOR
The hot surface indicator light glows as long as any surface cooking area
is too hot to touch.
It remains on after the element is turned off and until the surface has
cooled to approximately 150 °F.
CAUTION
• It is normal for the surface elements to cycle on and off
during cooking, even on higher settings. This will happen
more frequently if cooking on a lower temperature setting.
USING THE COOKTOP ELEMENTS
CAUTION
• Only use cookware and dishes that are safe for oven and
cooktop use.
• Always use oven mitts when removing food from the cooktop
and oven.
• Do not place sealed containers on the cooktop.
• Do not use plastic wrap to cover food while on the cooktop.
Plastic may melt onto the surface and be very difficult to
remove.
• Never leave food on the cooktop unattended. Spillovers
can cause smoke. Greasy spillovers may catch on fire.
• The surface element may appear to have cooled after it has
been turned off. The element may still be hot and touching
the element before it has cooled sufficiently can cause burns.
Turning on a Single Element
1. Push the Single element knob in.
2. Turn the knob in either direction to the desired setting.
The control knob clicks when it is positioned at both Off and Hi.
Single
Off On
NOTE:
• Hi is the highest temperature available.
• Lo is the lowest temperature available.

2-4
The Warming Zone
The Warming Zone, located in the back center of the glass surface, will
keep hot, cooked food at serving temperature. Use the Warming Zone
to keep food warm after it has already been cooked. Attempting to cook
uncooked or cold food on the Warming Zone could result in a food-borne
illness.
CAUTION
FOOD POISON HAZARD: Bacteria may grow in food
at temperatures below 140 °F.
• Always start with hot food. Do not use the warm
setting to heat cold food.
• Do not use the warm setting for more than 2 hours.
Turning on a Warming Zone Element
1. Push the Warming Zone element knob in.
2. Turn the knob in either direction to the desired setting.
The control knob clicks when it is positioned at both Off and Hi.
NOTE:
• For best results, food on the warmer should be kept in its container or
covered with a lid or aluminum foil to maintain food quality.
• The warmer will not glow red like the other cooking elements.
Turning on the Bridge Element
There is one dual element located in the left front position. Use the dual
element as a single or bridge element. The bridge element heats the front
single element and the area between the 2 left single elements.
1. Push in the appropriate knob.
2-A. Turn the knob counterclockwise to use it as a Single element.
2-B. Turn the knob clockwise to use it as a Bridge unit.
AB
Bridge
Single Bridge
Turning on a Triple Element
There is one triple element that can be used as a single, dual or triple
element.
1. Push in the appropriate knob.
2-A. Turn the knob counterclockwise to use the Single element.
2-B. Turn the knob clockwise to the Dual position to use as a Dual element.
2-C.
Turn the knob clockwise to the Triple position to use as a Triple element.
Single Dual Triple
USING YOUR RANGE

2-5
USING YOUR RANGE
THE RECOMMENDED SURFACE COOKING SETTING
Setting Recommended Use
8.5-Hi • Bring liquid to a boil
• Start cooking
5.5-8.0 • Hold a rapid boil, frying, deep fat fry
• Quickly brown or sear food
3.5-5.0
• Maintain a slow boil
• Fry or saute foods
• Cook soups, sauces and gravies
2.2-3.0 • Stew or steam food
• Simmer
Lo-2.0
• Keep food warm
• Melt chocolate or butter
• Simmer

2-6
USING YOUR RANGE
CONTROL PANEL FEATURES
1 Smart Diagnosis™
Use during the Smart Diagnosis feature.
2 Cook Time / Clock
•Press the button to set the desired amount of time for food to cook. The
oven shuts off when the set cooking time runs out.
•Press and hold button for three seconds to set the time of day.
3Start Time / Setting
•Press the button to set the delayed timed cook. The oven starts at the
set time.
•Press and hold button for three seconds to select and adjust oven
settings.
4Temp.
•Press the button to change the oven or meat probe temperature during
cooking.
5Timer On/Off / Wi-Fi
•Press the button to set or cancel automatic timer.
•Press and hold button for three seconds to connect to Wi-Fi network.
6- /+
Press the plus button to increase cooking time or oven temperature.
Press the minus button to decrease cooking time or oven temperature.
7START / Oven Light
•Press the button to start all oven features.
•Press the button to manually turn the oven light on/off.
8Upper CLEAR/OFF
Press the button to end all upper oven features.
9Lower CLEAR/OFF / Lock Out
•Press the button to end all lower oven feature.
•Press and hold button for three seconds to lock the door and control
panel.
10
Oven Mode Knob
Turn the knob to select oven operating mode.
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2 3 4 5 6 7 8 9 10

2-7
GENERAL
USING YOUR RANGE
1. SETTING THE CLOCK
1. Press and hold Cook Time for three seconds.
2. Press plus(+) or minus(-) to select the desired time. Plus(+) to
increase the time and minus(-) to decrease the time.
3. Press Start to enter the time and start the clock.
2 START, CLEAR OFF (FOR BOTH THE UPPER & LOWER
OVEN)
1. Press START button to start oven.
2. Press Upper or Lower CLEAR/OFF button
3. TO TURN ON/OFF THE OVEN LIGHT
The oven light automatically turns ON when the door is opened. The
oven light may also be manually turned ON or OFF by pressing the
START/Oven Light button
Note: The oven light cannot be turned on if self-clean feature is activated.
4. TIMER ON/OFF
1. Press Timer On/Off. 0:00 with HR inside it appears and Timer flashes
in the display.
2. Press plus(+) or minus(-) to select the desired time. Plus(+) increases
the time and minus(-) decreases the time.
3. Press Timer On/Off or Start to start the Timer. The remaining time
countdown appears in the display.
4. When the set time runs out, End shows in the display. The indicator
tones sound every 15 seconds until Timer On/Off is pressed.
5. SETTING
1) Hour Mode
1. Press and hold Start Time for three seconds.
2. Press plus or minus to set the desired hour mode on the clock.
3.. Press Start to accept the desired change.
2) Convection Auto Conversion
1. Press and Hold the Start Time for three seconds. Then press Start
Time repeatedly until Auto appears in the display.
2. Press plus or minus to enable or disable the feature.
3. Press Start to accept the change.
3) Adjusting the Oven Temperature
The oven temperature can be adjusted from -35°F (-19°C) to 35°F
(19°C).
Note: The thermostat adjustments made with this feature will just change Bake,
Convection Bake and Convection Roast temperature.
To adjust the oven temperature
For the Lower oven temperature adjustment.
1. Press and hold Start Time for three seconds. Then press Start Time
repeatedly until L_AJ appears in the display.
2. To increase the temperature, press plus (+) until the desired amount
appears in the display. To decrease the temperature, press minus (-)
until the desired amount appears in the display.
3. Press Start to accept the change.
For the Upper oven temperature adjustment.
1. Press and hold Start Time for three seconds. Then press Start Time
repeatedly until U_AJ appears in the display.
2. To increase the temperature, press plus (+) until the desired amount
appears in the display. To decrease the temperature, press minus (-)
until the desired amount appears in the display.
3. Press Start to accept the change.

2-8
USING YOUR RANGE
4) Preheating Alarm Light On/Off
1. Press and Hold the Start Time for three seconds.
2. Press Start Time repeatedly until PrE Appears in the display
3. Press plus(+) or minus(-) to turn the function on/off.
4. Press Start to accept the change.
5) Beeper Volume
1. Press and Hold the Start Time for three seconds.
2. Press Start Time repeatedly until BEEP Appears in the display
3. Press plus(+) or minus(-) to select the desired volume.
4. Press Start to accept the change.
6) Temperature Unit(℉ or ℃)
1. Press and Hold the Start Time for three seconds.
2. Press Start Time repeatedly until Unit Appears in the display
3. Press plus(+) or minus(-) to select ℉(Fahrenheit) or ℃(Centigrade).
4. Press Start to accept the change.
7) Hour Mode
1. Press and Hold the Start Time for three seconds.
2. Press plus or minus to set the desired hour mode on the clock
3. Press plus or minus to set the desired hour mode on the clock
4. Press Start to accept the change.
8) Adjusting Cooktop On Alert Volume
1. Press and hold Start Time for 3 seconds. Then press Start Time
repeatedly until CtOP appears in the display.
2. Press plus (+) or minus (-) to select Hi, Lo, Off.
3. Press Start to accept the change.
6. TIMED COOK, DELAYED TIMED COOK
(For the Upper & Lower Bake, Lower CONV. Bake & Roast)
BAKE
CONV. BAKE
CONV. ROAST
Desired
temperature START
COOK
TIME Desired time START
START
TIME
Desired
start time START
or
or
7. BROIL (For both the Upper & Lower oven)
START
SPEED BROIL :
Press plus(+) or minus(-) to select Hi or Low
Upper oven
BROIL :
Press plus(+) or minus(-) to select Hi or Low
Lower oven
8. CONVECTION BAKE (For the Lower oven only)
CONV.
BAKE
Desired
Temp. START
9. CONVECTION ROAST (For the Lower oven only)
CONV.
ROAST
Desired
Temp. START