●Never move the grill while it is operating, or when it contains hot pellets or ashes.
●Always open the grill lid carefully. The heat and steam inside grill body is hot.
●Before using the grill, be sure that it has been completely assembled, and all parts
have been securely fastened and tightened.
●Unplug the grill from electric power when it is not in use. Make sure the grill is cool
before cleaning or other maintenance.
●Keep the grill covered when not in use. Keep children out of reach of the grill. Do
not clean the grill with water spray or similar.
●Check the grill periodically. Make sure that the Command Center control panel and
power cord are not abraded, worn, cut or damaged.
●Keep the grill clean.
●Do not use accessories that are not specified for use with this grill.
●Never add the pellets to the Fire Pot by hand. You could be seriously burned. If the
Pellet Hopper runs out, or the fire goes out, or let the grill completely cool and then
follow the Lighting Instructions.
●YOU MUST only use all natural wood bbq pellets, designed for burning in pellet bbq
grills. Any other type of fuel burn in this appliance will void the warranty and
safety listing.
●DO NOT use pellet fuel labeled as having additives.
●Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid, or
similar liquids to start or ’freshen up’ a fire in this appliance. Keep all such liquids
well away from the appliance when in use.
●
Always store the wood pellets away from the heat.
●Keep wood pellets in a dry location to prevent moisture from swelling or degrading
the pellets. Keep extra pellets in a dry place.
KEEP Hopper Lid closed during operation. NEVER reach into the Hopper.
●Disposal of Ashes - Ashes should be placed in a metal container with a tight fitting lid.
The closed container of ashes should be placed on a noncombustible floor or
on the ground, well away from all combustible materials, pending final disposal. If
the ashes are disposed of by burial in soil or otherwise locally dispersed, they should
be retained in the closed container until all cinders have thoroughly cooled.
CARBON MONOXIDE (CO) HAZARD
TO PREVENT CARBON MONOXIDE POISONING, FOLLOW THESE GUIDELINES TO
PREVENT THIS COLORLESS, ODORLESS GAS FROM POISONING YOU, YOUR
FAMILY OR OTHERS:
●
●
●
●
Know the symptoms of carbon monoxide poisoning: Headaches, Dizziness, Weakness,
Nausea, Vomiting, Sleepiness, and Confusion. Carbon monoxide reduces the blood’s
ability to carry oxygen. Low blood oxygen levels can result in loss of consciousness
and death.
See a doctor if you or others develop cold or flu-like symptoms while cooking or in the
vicinity of this appliance. Carbon monoxide poisoning, which can easily be mistaken for
a cold or flu, it often detected too late.
Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.
Carbon monoxide is especially toxic to mother and child during pregnancy, infants,
the elderly, smokers, and people with blood or circulatory system problems, such as
anemia, or heart disease.
WARNING:
!
