Lincat Silverlink 600 HT3 User manual

IS513 ECN4287
Installation, Operating, Servicing and
ConversionInstructions
Silverlink 600 Gas Boiling Tops
HT3, HT6 & HT9
Please make a note of your product details for
future use:
DatePurchased: _
Number:
_
Dealer:
_

IS513 ECN4287 Page 2 of 16
Dear Customer,
Thank you for purchasing this Lincat product.
This is just one of over 450 different items of catering equipment available
which is constantly being extended and improved. Details are available from
your local distributor or direct from us.
Used for the purposes for which it is intended, and with careful maintenance
as outlined in this User Guide, your Lincat product will give you years of
trouble free service.
NOTE
IMPORTANT INFORMATION
Please read all of the safety and operating instructions carefully before using this
product. Please pay particular attention to all sections of this User Guide that carry
warning symbols and notices.
WARNING!
This is a Warning symbol. This symbol is used throughout the user guide
whenever there is a risk of personal injury. Ensure that these warnings are
read and understood at all times.
CAUTION!
This is a Caution symbol. This symbol is used throughout the user guide whenever
there is a risk damaging your Lincat product. Ensure that these warnings are read
and understood at all times.
NOTE:
This is a Note symbol. This symbol is used throughout the user guide to provide additional
information, hints and tips.

IS513 ECN4287 Page 3 of 16
CONTENTS
Contents Page
Customer Information………………………………………………………. 2
Warnings and Precautions………………………………………………… 3
Technical Data……………………………………………………………….. 4
Commissioning………………………………………………………………. 5
Check List of Enclosures………………………………………………….. 5
Serial Number…………………………………………………….………….. 5
Installation…………………………………………………….……………… 6
User…………………………………………………………………………….. 7-9
Servicing ……………………………………………………………………… 10
Conversion…………………………………………………………….……… 11
Spare Parts List……………………………………………………………… 12
Fault Finding…………………………………………………………………. 13
Service information………………………………………………………….. 14
Guarantee………………………………………………………….………….. 14
WARNINGS AND PRECAUTIONS
It is mandatory that all appliances are installed, commissioned and serviced by a
qualified and competent person as defined by the regulations in force in the country
of installation.
Failure to comply will invalidate the warranty.
WARNING!
This appliance must be installed by a competent installation engineer in accordance with
the installation instructions, and should conform to the following requirements:
Do not obstruct or block the appliance flue.
Installation must include sufficient ventilation to prevent the occurrence of unacceptable
concentrations of substances harmful to health in the room in which they are installed.
It is recommended that this appliance is sited under an extraction canopy for the removal of
combustion products
After operation, some parts of the appliance will remain hot for a period of time. Please take
care to avoid accidental burns.
CAUTION!
All equipment must be earthed (where applicable) to prevent electric shock.
Do not connect directly to any flue, ducting or mechanical extraction system.
Installation should allow for a sufficient flow of fresh air for gas combustion.
Parts which have been protected by the manufacturer or his agent must not be adjusted by
the installer or user.
The appliance is designated Category 1 and is not intended for conversion from one gas
type to another.

IS513 ECN4287 Page 4 of 16
TECHNICAL DATA
Model
HT3
HT6
HT9
Overall Height (mm)
305
Width (mm)
300
600
900
Depth (mm)
600
Weight (kg)
16
28
32
Total Heat Input Natural (Gross)
9.0kW
18.0kW
27.0kW
Total Heat Input Propane (Gross)
9.0kW
18.0kW
27.0kW
Total Heat Input Butane (Gross)
7.4kW
14.8kW
22.2kW
Gas Inlet Connection
½" BSP (Rp ½)
Supply Pressure - Natural
20mbar
Supply Pressure - Propane
37mbar
Supply Pressure - Butane
28-30mbar(29mbar)
Individual Burner Heat Input Full Rate
Natural
4.5kW
Propane
4.5kW
Butane
3.7kW
Individual Burner Heat Input Low Rate
Natural
0.85kW
Propane
0.85kW
Butane
0.85kW
Gas Consumption Full Rate
Total Gas Rate –Natural
0.86m3h-1
1.72m3h-1
2.57m3h-1
Total Gas Rate –Propane
0.64kgh-1
1.29kgh-1
1.93kgh-1
Total Gas Rate –Butane
0.54kgh-1
1.08kgh-1
1.62kgh-1
Individual Burner Gas Consumption Full Rate
Gas Rate –Natural
0.43m3h-1
Gas Rate –Propane
0.32kgh-1
Gas Rate –Butane
0.27kgh-1
Gas Consumption Low Rate
Total Gas Rate –Natural
0.16m3h-1
0.32m3h-1
0.49m3h-1
Total Gas Rate –Propane
0.12kgh-1
0.24kgh-1
0.36kgh-1
Total Gas Rate –Butane
0.12kgh-1
0.25kgh-1
0.37kgh-1
Individual Burner Gas Consumption Low Rate
Total Gas Rate –Natural
0.08m3h-1
Total Gas Rate –Propane
0.06kgh-1
Total Gas Rate –Butane
0.06kgh-1

IS513 ECN4287 Page 5 of 16
COMMISSIONING
PREPARATION
Remove all packaging and protective coatings prior to installation.
Check that the hob burner parts and pan supports are correctly located.
VENTILATION
The area in which this equipment is to be installed should have sufficient fixed ventilation to
comply with local legislation requirements. It is recommended that a room, or internal space,
be provided with a minimum free area of 4.5cm2per kW (3,400Btu/hr) of total heat input.
CHECK LIST OF ENCLOSURES
Please ensure the following items are included with this piece of equipment:
Model
HT3
HT6
HT9
Tick
WarrantyCard
1
1
1
Pan Supports
1
2
3
UserInstructions
1
1
1
SERIAL NUMBER
Each appliance manufactured at Lincat has a unique identifying number found in the
top right hand corner of the data plate attached at the rear of the appliance. Please
record that number in the space provided should it be required for future reference.
Serial Number
NOTE

IS513 ECN4287 Page 6 of 16
INSTALLATION
SITING
The installer must ensure that all regulations are met and that there is an unobstructed
minimum distance of 1000mm from the top of the flue to the ceiling, which must be of non-
combustible material.
Ensure that all controls have free and easy movement, if not contact a qualified service
engineer.
The appliance should be installed on a level surface ensuring the unit is stable and firmly
located.
Any partitions, walls or kitchen furniture in close proximity must be of non-combustible
materials and not be closer than 50mm from the sides and rear of the flue.
GAS SUPPLY AND CONNECTION
Connection is at the rear of the unit via a Rp½ (½" BSP)
Connection shall comply with local regulations.
The hose shall be periodically examined and replaced as necessary.
When making the connection to the appliance an isolating cock should be fitted into
the supply line close to the unit, for emergency shutdown or servicing purposes.
An equipotential bonding terminal is provided to allow cross bonding with other
equipment.
SUPPLY PRESSURES
The boiling tops are un-governed appliances and connect directly to the relevant
gas supply. See above table for inlet pressures.
If necessary to gain access to the gas pressure test nipple remove the fascia panel
at the front of the appliance. The nipple is situated on the right hand end of the
manifold
Remove the blanking screw and attach a pressure gauge to the boss of the test
nipple and check inlet pressure.
For those destination countries where the supply pressure exceeds the supply
pressures given in the Technical Data above a regulator must be fitted and the
supply pressure set to the pressures detailed.
INSTRUCTION TO USER
Ensure that the person responsible understands how to light, safely operate, clean and
shutdown the appliance and is made aware of the position and operation of the gas
isolating cock in the event of an emergency.

IS513 ECN4287 Page 7 of 16
USER INSTRUCTION
APPLIANCE USE
This appliance is only for professional use and should only be used by qualified personnel.
Ensure that the person responsible understands how to light, safely operate, clean and
shutdown the appliance and is made aware of the position and operation of the gas
isolating cock in the event of an emergency.
Ensure that all controls have free and easy movement, if not contact a qualified service
engineer.
This appliance is intended to be used for heating of culinary preparations that can be
cooked by means of frying, simmering or boiling in suitable pans and MUST NOT be used
for any other purpose.
Operators of the appliance must not leave combustible materials directly in the cooking
area of the appliance when in use.
Ensure the pan supports are centrally placed on the hob to.
It is recommended that a burner is lit first before placing large pans over the burner.
It is not recommended that multiple lit burners are covered at any one time by large
gastronome pans or detachable griddle plates.
PAN PLACEMENT
Pans should be placed centrally on the pan support in relation to the burner for maximum
efficiency.
PAN SIZES
The recommended pan base diameters are no smaller than 150mm and no larger than
400mm.
Pans should never be placed in such a position that they become a hazard from tipping
OPERATION OF THE APPLIANCE
 The appliance should not be left unattended when in use for any lengthy period of
time.
 Pans should only be filled to a level no more than to prevent a boil over situation.
 Periodically inspect liquid volumes to prevent a boil dry situation.
 Frying of product should never be left unattended.
 Use hand and arm protective when handling hot pans to avoid injuries from burns.
LIGHTING SEQUENCE
Please ensure that the gas isolation valve for the appliance is turned to the open position
before attempting to light this unit.
Hob Burners
From the OFF position: press and turn the control knob anti-clockwise to any position
between the two stylized flames to allow gas through to the burner.
Maintaining the control knob depressed, manually light the gas at the burner using a
taper or piezo ignitor wand.
On establishing a flame at the burner, keep the knob depressed for approximately 15
seconds then release. The burner should remain lit.

IS513 ECN4287 Page 8 of 16
If the appliance has stood unused for any length of time it may be necessary to purge the
burner feed pipes of air. To purge the burner feed pipes of air depress and rotate a
control knob to the full on position. Maintain the knob in the depressed position for 20-
30seconds and then light the gas at the burner. Repeat as necessary until the gas
ignites.
SHUT DOWN
To shut down the appliance rotate all control knobs clockwise to the OFF position. The gas
supply stopcock or bottle valve should now be closed.
OPERATION OF THE APPLIANCE
 The appliance should not be left unattended when in use for any lengthy period of
time.
 Pans should only be filled to a level no more than to prevent a boil over situation.
 Periodically inspect liquid volumes to prevent a boil dry situation.
 Frying of product should never be left unattended.
 Use hand and arm protective when handling hot pans to avoid injuries from burns.

IS513 ECN4287 Page 9 of 16
CLEANING
Do not use a water jet or steam cleaner and do not immerse this appliance.
Clean all panels with warm water and mild detergent, do not use abrasive materials.
Dry with a soft cloth.
It is important that users of the appliance systematically check and clean down as
necessary areas of the hob that have accumulated oils, fats and other combustible
debris from previous cooking. Particular attention must be paid to the burner head
ports. Ensure they are always clear. Ensure the appliance and all its parts are in a
cold state before commencing any cleaning routine.
Areas to Check
 Burner Caps –Check burner caps are clean and centrally seated on the burner head
 Burner Heads –The burner heads can only be fitted in one orientation onto the
burner body. As a guide the recess with the two ports aligns with the
thermocouple.
 Pan Supports –The pan supportsaremanufacturedfromcastironandareheavy.
For ease of cleaning they can be removed from the appliance and placed in a
suitable dish washer.

IS513 ECN4287 Page 10 of 16
SERVICING
To access parts internally remove the control knobs. Remove the fascia panel securing
screws from the underside of the fascia panel.
Burner Components
To replace the burner and its parts
Remove the burner cap 'BU09'
Remove the burner head 'BU08'
Remove the 3 screws 'FAS601’
Remove the control knobs from the valves
Remove the fascia panel
Loosen the burner feed pipe connection nut on
'CO15'
Loosen the thermocouple nut 'TC01' connection at the
corresponding valve
Remove the burner body 'BU07' and the gasket 'FAS351'
Remove the injector 'JExx'(dependent on gas type) from the
burner body
Remove the thermocouple 'TC01' from the burner body
Remove the remain parts of 'CO15' from the burner
body
Replace and reassemble any or all parts as applicable
Valve Components –Servicing Recommended Every 6 Months
To remove the valve and its parts:
Remove the control knobs Remove the
fascia panel
Loosen the thermocouple 'TC01' nut at the valve body
'VA10'
Loosen the burner feed pipe nut 'BU159' at the
valve
Remove the valve clamp screw 'BU209'
Lift the valve clamp 'BU208' from the valve and the
manifold 'MAxx' (dependentonappliance)
Free the valve from the manifold Replace and
reassemble parts as necessary
Perform leak test to prove integrity of joints
Servicing of Valve
To service the valve carefully remove the niting cap
screws and withdraw the spindle from the valve
Clean old grease and re-grease with suitable gas
compliant compound
Re-assemble and perform soundness check
CO15
TC01
BU07
FAS351
FAS601
BU09
BU08
JExx
MAxx
BU208
BU159
VA10
BU209
BU158