LKK LKK-1BSP User manual

L
KK Commerc
i
al Gas Stockpot
Use
r M
a
n
ua
l
G
MK1
0
4
5
2
P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
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GasMark
OCEANA
TM

P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
•
Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
2

P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
•
Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
3
Installation & Operation Specifications
.......................................................
4
Nominal Gas Consumption & Pressure
.......................................................
7
Connection Points
.........................................................................................
8
Installation Instruction & Specifications
......................................................
9
Operating Instructio
n
.................................................................................
10
How to Remove Front Pane
l
.......................................................................
1
1
Troubleshoot
...............................................................................................
12
Troubleshoot - Pilot Cover Installatio
n
.......................................................
13
Troubleshoot - Adjusting Pilot Flame
.........................................................
14
Duckbill Burner Maintenance
....................................................................
15
Warranty Terms & Conditions
....................................................................
16
Maintenance
...............................................................................................
17
Content
s

•
Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
4
P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
L
KK Commerc
i
al Gas Stockpot Models
:
LKK-1BSP LKK-1BCSP LKK-1BMS
P
LKK-2BSP LKK-2BCSP LKK-2BMS
P
LKK-3BSP LKK-3BCSP LKK-3BMSP
•
Models not listed above, refer to IAPMO product listing directory GMK1045
2
I
N
S
TALLATI
O
N AND
O
PERATI
O
N IN
S
TR
UC
TI
ON
R
ead this manual carefully before using the appliance
.
K
eep the manual for future consultation after installation.
This manual contains information regarding LKK’s commercial gas stockpots.
See the appliance data plate positioned on the front control panel in order to identify the appliance product
code.
O
nly install the appliance in a well ventilated place. Inadequate ventilation causes asphyxia. Do not obstruct
t
he ventilation system in the place where the appliance is installed. Do not obstruct the vents or ducts of this
or other appliances.
I
nstallation, maintenance and conversion to other gas types must only be carried out only by an authorised
p
erson(s). For after sales assistance, contact an authorised service agent or the supplier for spare parts.
This appliance is designed for cooking foodstuffs. It is intended for commercial use only. Any other use is to be
considered improper.
This appliance is suitable to be used without the water function.
P
ersonnel using the appliance must be trained. Do not leave the appliance unattended when it is in operation.
Turn off the appliance in case of fault or poor operation.
D
o not use products (even diluted) containing chlorine (sodium hypochlorite, hydrochloric or muriatic acid, etc)
t
o clean the appliance.
DO
N
O
T
S
PRAY AER
OSO
L
S
IN THE VI
C
INITY
O
F THI
S
APPLIAN
C
E WHILE IT I
S
IN
O
PERATI
O
N
.
DO
N
O
T
S
T
O
RE FLAMMABLE MATERIAL
S
O
N
O
R NEAR THI
S
APPLIAN
C
E
.
D
o not use metal tools to clean steel parts (wire brushes or Scotch Brite type scouring pads).
D
o not allow dirt, fat, food or other to form deposits on the appliance.
D
o not clean the appliance with direct
j
ets of water.
C
lean the appliance everyday after use.
F
ailure to comply with the above instructions can compromise the safety of the appliance.
I
t is recommended the appliance be cleaned daily, checked for correct operation on at regular intervals and be
serviced every 12 months by an authorised service person.
I
nstallation & Operation Specification
s

•
Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
5
P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
I
nstallat
i
on
:
I
nstallation must be carried out only by authorised, licensed installers in accordance with these instructions,
l
ocal gas fitting regulations, local building codes, the Gas Installation Code AS/NZS5601 and any other
r
elevant statutory regulations.
Unpack
i
ng
:
R
emove the packaging.
C
arefully remove the protective film from metal surfaces. (If any
)
R
emove any traces of glue using a suitable solvent.
Upon Del
i
ver
y
I
mmediately check for any damage caused during transport.
I
nspect the packs before and after unloading.
The forwarder is responsible for the safety of the goods during transport and delivery.
N
otify the forwarder in the event of apparent or hidden damage. Specify any damage or shortages on dispatch
n
o
t
e.
K
eep all documentation contained in the packing.
P
os
i
t
i
on
i
ng
:
The installation diagrams give the overall dimensions of the appliances and the positions of connections
(gas, electricity and water
)
Appliances can be installed separately or in combination with other appliances in the same range.
L
eave at least 150mm between the appliance and the side walls. Only if side walls are made from non
-
combustible material, appliance can be installed next to the wall.
When positioned under a ventilation canopy, the appliance must have at least 1200mm between the top o
f
t
he appliance and the bottom edge of the canopy
M
aintain an adequate distance between the appliance and any combustible walls.
L
eave an adequate distance between the appliance and any side walls in order to allow subsequent servicin
g
or maintenance operations.
Suitably insulate any surfaces that are less than the specified distances from the appliance.
Use:
O
ur appliances offer high performance and efficiency. To reduce consumption of gas, do not use appliance
w
hen burner section is empty or in conditions that compromise its optimal efficiency.
E
xhaust
:
The appliance must be installed under a ventilation exhaust system complying with the local buildin
g
r
egulations and AS/NZS5601 – Gas Installation code.
P
lace the appliance under the extractor hood to ensure removal of fumes and steam produced by cooking.
The correct clearance between the burner / appliance outlet and the exhaust hood must comply with the
current standards and be not less than 1350mm.
Where there is no exhaust hood, contact local authority for information and guidance on installation.
Si
z
e:
D
i
emens
i
on W
i
dth (mm) Depth (mm) He
i
ght (mm)
LKK-1BSP
,
1BCSP & 1BMSP 600 730 52
0
LKK-2BSP
,
2BCSP & 2BMSP 1200 730 52
0
LKK-3BSP & 2BCSP & 3BMSP 1800 730 52
0
I
nstallation & Operation Specification
s

•
Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
6
P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
Clearances and Protect
i
on Around Commerc
i
al Cater
i
ng Equ
i
pment
:
The clearance to combustible surfaces from commercial catering equipment shall comply with the
r
equirements of the appliance manufacturer
2
50mm - From a cooking surface area having an open flame and no means of preventing cookin
g
v
essels from overhanging the edge of the appliance.
1
50mm - From the side of an open flame appliance where the combustible surface is at least below
a cooking surface area.
1
50mm - From an appliance flue way or rear of an appliance with a ‘splash back’.
1
50mm - From the rear or side of an appliance which is not an open cooking flame appliance.
N
otes
:
1. The cooking surface area is defined as being that part of the appliance where cookin
g
n
ormally takes place and does not include those parts of the appliance containing control
k
nobs.
2. If a timber preparation table is adjacent to a commercial range, and the table has a
combustible surface that is 100mm below the hob, then 50mm clearance is required from
t
he range. Any combustible surface higher than that would need to have at least 250mm
clearance, or be protected.
3. These clearances do not apply where an adjacent surface is of a non-combustible material
or is combustible but is protected with fire resistant material in accordance with Appendix
C
. The fire resistant material may be covered by ceramic tiles or stainless steel to meet local
H
ealth Authority requirements.
4. Care should be taken where a combustible surface is covered by a non-combustible material.
F
or example, covering a combustible surface with stainless steel will not prevent heat
t
ransfer
,
and in some circumstance a hazardous situation could arise.
Commercial Catering Equipment on a Combustible Surface
:
Where commercial catering equipment is installed on a combustible surface the surface shall be
p
rotected by fire resistant material. The protection is to extend at least 50mm beyond the perimeter o
f
t
he appliance and is to be made impervious to cooking fats or residue.
N
otes
:
This requirement does not apply where the lowest burner on the appliance is over 200mm
above the mounting surface, and a heat shield below the burner is incorporated in the design of the
appliance.
P
lease ensure the appliance is commissioned in accordance to the Manufacturers settings on the
appliance data plate.
T
roubleshoot
:
I
f any of the following persist, gas or water leak, pilot not lighting, please call LKK for further
assistance.
Alternatively check page 12.
A gas certificate of compliance on completion of all gas installation work on LKK Food Equipment may
b
e required to be sited upon carrying out warranty work. Unlicensed gas work is illegal and will not be
covered under warranty. LKK reserves the right to report any illegal gas work.
I
nstallation & Operation Specification
s

•
Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
7
P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
N
om
i
nal Gas Consumpt
i
on
&
Pressure
Model MJ/hr In
j
ector/mm Pressure/Kp
a
LKK-1BSP 115 18 x 1.35 1.0
0
LKK-1BCSP 95 24 x 0.95 0.9
0
LKK-1BMSP 140 32 x 1.10 1.0
0
LKK-2BSP 230 36 x 1.35 1.0
0
LKK-2BCSP 190 48 x 0.95 0.9
0
LKK-2BMSP 280 64 x 1.10 1.0
0
LKK-3BSP 345 54 x 1.35 1.0
0
LKK-3BCSP 285 72 x 0.95 0.9
0
LKK-3BMSP 420 96 x 1.10 1.0
0
M
odel MJ/hr In
j
ector/mm Pressure/Kp
a
LKK-1BSP 88 18 x 0.70 2.6
0
LKK-1BCSP 85 24 x 0.60 2.3
0
LKK-1BMSP 105 32 x 0.55 2.6
5
LKK-2BSP 176 36 x 0.70 2.6
0
LKK-2BCSP 170 48 x 0.60 2.3
0
LKK-2BMSP 210 64 x 0.55 2.6
5
LKK-3BSP 264 54 x 0.70 2.6
0
LKK-3BCSP 255 72 x 0.60 2.3
0
LKK-3BMSP 315 96 x 0.55 2.6
5
Natural Gas
Universal L.P.G

•
Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
8
P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
Connect
i
on Po
i
nt
s
Connect
i
on
s
R
efer to appliance data plate for information relating to gas consumption & pressures.
See table below to work out where the gas inlet for each model.
G
as inlet for all model high models is 270mm from floor and located on the left hand side of the appliance at
t
he rear of the unit.
1200
1800
G Gas Inlet
G
G
G
GGG
LKK-1BSP - Duckbill Burner
LKK-1BCSP - Chimney Burner
LKK-1BMSP - Mongolian Burner
LKK-2BSP - Duckbill Burner
LKK-2BCSP - Chimney Burner
LKK-2BMSP - Mongolian Burner
LKK-3BSP - Duckbill Burner
LKK-3BCSP - Chimney Burner
LKK-3BMSP - Mongolian Burner

•
Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
9
P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
I
nstallat
i
on
:
L
KK Commercial Gas Stockpot are to be installed by a certified gas technician
.
Technical Specifications
:
The appliance installation must comply with the installation & ventilation requirements of AS/NZS5601.1,
Australian Standard, “Gas Installations” any local Authority regulation and the Manufacturer’s installation
i
nstructions.
W
arn
i
ng:
D
o not install LKK Gas Stockpot in marine environment. Some examples include on a boat or
outdoor in the sea breeze. Doing so will result in unnecessary rust.
R
emove all packaging prior to installation including the stainless steel plastic film if any.
I
nlet Connect
i
ons
:
G
as ¾” (20mm ¾ BSP) galvanised pipe threaded to individual holes
Use
o
f Fl
e
xi
b
l
e
H
oses
:
Where it is intended to connect the appliance to the gas supply using a flexible, it is important to use the
correct type assembly for the application. Refer to AS/NZS5601 for hose connection requirements. The hose
assembly must comply with AS/NZS1869 – Class B 20mm (¾”) diameter minimum, and be kept as short as
p
ossible. A chain must be fitted to restrict the appliance movement to no more than 80% of the hose length.
Appl
i
ance Gas Regulator
:
An appliance gas pressure regulator must be fitted for Natural gas and LPG appliances.
R
efer AS4563 – Commercial Gas Catering Equipment (implementation Jan 2005
)
F
it an appliance isolating valve before the inlet. This must be a ¼ turn type, be approved and be in an
accessible location when the appliance is installed and working.
A regulator is supplied with the unit for each burner: Maxitrol, RV48 AGA#3088 (Natural Gas
)
Maxitrol, RV48 AGA#3088 (L.P.G
)
Regulator must be checked and adjusted to the correct working pressure using a digital manometer a
f
te
r
i
nstallation. Skipping this step will compromise the stockpot burners performance.
N
ote:
N
ever reuse an old regulator with a new appliance.
Comm
i
ss
i
on
i
ng
:
E
ach burner fitted with a regulator must be adjusted to the correct working pressure upon installation.
Re
f
er to dataplate.
After Installation
:
B
efore leaving installation check all gas and water fittings for leaks, and instruct the operator in the lightin
g
p
rocedure and use of appliance.
I
f unit fails to operate contact local distributor or call manufacturer.
Any of the following are deemed to be abnormal:
1. Burners burning with a yellow soft flame
2. Sooting of pots, pans and woks
3. Unusual odours being emitted when appliance is operatin
g
C
ontact LKK or an authorised service agent if any of the above is present.
I
nstallation Instruction & Specification
s

•
Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
10
P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
These instructions should be read carefully prior to operating your stockpot cooker.
L
I
G
HTIN
G
U
P
O
F APPLIAN
C
E
:
1
. 2
.
3
. 4
.
5
.
6.
E
nsure the gas valve lever is in the horizontal
p
osition as indicated on the panel “OFF”.
D
epress round D3 button and light pilot using a
n
aked flame
,
hold button in for at least 20 sec.
(on new installations you may have to hold the button longer
t
o allow air in pipes to purge out for several minutes
)
Turn the main burner on by moving lever to “ON”
p
osition. Main burner cannot be operated if pilot is
n
ot ignited first. If pilot fails to remain alight when
m
ain burner ignites turn main burner lever to the
O
FF position, wait 30 seconds and repeat step 3
(check aeration for correct flame setting).
Turn pilot control knob anti clockwise from the
“twelve o’clock position” to “nine o’clock position”.
R
elease button when pilot light is established.
I
f pilot ignition fails, repeat step 2, 3 & 4 or check
t
roubleshoot page.
To shut down appliance, turn pilot control knob to of
f
p
osition.
Turn off main gas valve before leaving the premises.
Operat
i
ng Instruct
i
on

P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
•
Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
1
1
S
tockpot - How to remove front panel
B
elow sample
i
s shown w
i
th a s
i
ngle burner wok.
All other models follows the same method to remove the front panel
W
arn
i
ng: Avo
i
d us
i
ng power tool
s
Tools: Ph
i
ll
i
ps Screw Dr
i
ve
r
Allen Ke
y
A
B
Step 1
:
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Step 3
:

•
Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
12
P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
L
KK Stockpot Troubleshoot Gu
i
de
:
- Servicing an LKK appliance should only be carried out by an authorised LKK gas technicia
n
or certified plumber.
- Any evidence of tamper will be void of warranty and not covered.
B
efore issuing a service request check and assess the following:
- Try to ignite unit and turn on, if it does not ignite follow instructions accordingly.
- Check the correct gas regulator is installed to the right gas supplied.
- Check unit is supplied to suit the desired gas type (NG or ULPG
)
- Check the gas hose connection is consistant to appliance and there is no sign of kink.
See below example
- If unit is showing any signs of the below problems, follow steps accordingly
1
. P
i
lot l
i
ght won’t stay l
i
t
.
a)If flame is too small and not contacting thermocouple, use flat tip screw driver and locate a screw under pilot
l
ight. Turn screw anti clockwise to increase flame size.
b
)If flame is contacting thermocouple but won’t stay lit after releasing D3 safety valve. Thermocouple must be
changed or needs tightening. Part no. SIT020000
9
c)If pilot is broken, pilot must be changed.
2
. If wok is working but the burner injectors are blocked (Not covered under warranty).
This situation is not covered under warranty, blockage is normally caused when food scraps drop into the
b
urner jets while cooking. A cleaning fee / unblocking fee will apply.
L
KK Injector unblocking tools are available for purchase (sold separately
)
Available to suite Duckbill burner or Chimney burners.
4
: Pilot Knob keeps coming off
.
Use a flat headed screw driver to tighter the screw back onto the pilot shaft.
T
roubleshoot

P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
•
Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
13
T
roubleshoot - P
i
lot Cover Installat
i
on
D
uckb
i
ll burner w
i
thout p
i
lot cove
r
Ch
i
mne
y
burner w
i
thout p
i
lot cove
r
D
uckb
i
ll burner w
i
th p
i
lot cove
r
Ch
i
mne
y
burner w
i
th p
i
lot cove
r
•
One pilot cover is provided for ea
c
c
h burner.
•
Pilot cover must be installed to avoid
f
ood
scraps and oils blocking the pilot
b
b
urner.
•
B
lockages
i
s not covered under
w
w
arranty.
Service fee does apply to unblock.

•
Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
14
P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
L
KK 2 Wa
y
P
i
lot: to Su
i
t Wok Burne
r
Part Code:
C
B1
33
4 N
G
C
B1
335
LP
G
T
roubleshoot - Ad
j
ust
i
ng P
i
lot Flame
Dec
r
ease
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l
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m
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E
nla
rg
e
F
l
a
m
e
M
US
T READ BEF
O
RE AD
JUS
TIN
G
- These steps should only be carried out by a qualified gas fitter otherwise will result in a void of warranty.
- All LKK Wok Burner Pilots are dual gas use and can be used for either NG or LPG.
(there is no need to order new pilot when adjusting).
- It is safe to ad
j
ust pilot burner when the pilot burner is on.
- It is not saf
e
to ad
j
ust pilot if main wok burner is on.
- Adjust accordingly until you see a consistent blue flame or desired flame size.
- If you are converting NG to LPG or LPG to NG ensure correct
g
g
as regulator is installed to unit.
P
art Code: RV48LSM-66/PF10-LP RV48LSM-66/PF10-N
G
- These steps only apply: When converting from NG to LPG.
When converting from LPG to NG.
When commissioning the unit afte
r
r
installation.
When pilot flame is too small.
Enlarge Flame
:
1. Locate Pilot from under unit.
2. Find screw under pilot.
3. Use a flat head screw drive to ad
j
ust.
Rotate screw anti clockwise to enlarge flame
D
ec
r
ease
Fl
a
m
e:
1. Locate Pilot from under unit.
2. Find screw under pilot.
3. Use a flat head screw drive to ad
j
ust.
Rotate screw clockwise to decrease flame

P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
•
Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
15
D
uckb
i
ll Burner Ma
i
ntenance
Di
rt
y
Duckb
i
ll Nozzle
Di
rt
y
Duckb
i
ll Nozzle
w
i
th
i
n
j
ecto
r
C
l
ea
n D
uc
k
bi
ll N
o
zzl
e
C
l
ea
n D
uc
k
bi
ll N
o
zzl
e
w
i
th
i
n
j
ecto
r
H
ow to Remove Duckb
i
ll
No
zzl
e
fr
o
m
bu
rn
e
r
1
. Remove nozzle using a
N
o.22 socket.
2
. Place socket over duckbill
n
ozzle and turn anti-clock
-
w
ise.
O
nce loosened, you may use
h
and to unscrew out.
The nozzle will look like the above
once taken out.
H
ow to Remove Duckb
i
ll In
j
ecto
r
H
ow to Clean Duckb
i
ll Nozzle
:
1
. Remove the grease and grime
b
locking the gas from combustion
p
roperly by using a sharp object
t
hat can fit through the hole
2
. Discard any unwanted dirt and
g
rime.
The nozzle shown above is an example
of what can happen over time
1
. Locate the Duckbil
i
n
j
ector once nozzle has
b
een removed.
I
n
j
ector will either be attached on
d
uckbill burner or on the removed
n
ozzle.
2
. Using the correct sized
m
icro drill bit unblock
t
he in
j
ector as shown in
p
ictures
D
uckbill injector blocking is a
common problem and should be
cleaned on a regular basis.
LKK
Duckbill
Injector
Cleaning
Tool
LKK Duckbill Injector Cleaning Tool

•
Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
16
P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
W
arrant
y
Terms
&
Cond
i
t
i
on
s
•
All LKK Food Equipment appliance(s) come with standard 12 months parts and labour warranty. This
w
arranty will be effective from the date of purchase according to an LKK Food Equipment Australia invoice,
w
here there is no sufficient records, warranty will be effective from the date of purchased from the dealer.
•
All LKK Food Equipment appliance(s) comes with an installation and commissioning checklist which needs
t
o be returned to LKK Food Equipment Australia Head office.
•
The liability of LKK Food Equipment Australia under this warranty is limited to the repair or replacement
of defective goods or components. All other costs including, without limitation, cartage, carriages and
i
nstallation shall be borne by the purchaser.
•
Warranty labour is supplied free of charge during business hours between 8:30 am and 4:00 pm AEST
M
onday to Friday. Should warranty work be requested outside of these normal working hours, a labour
charge will be applied. Claims for non-covered parts, no fault found, travel over 100km or other items
outside our standard terms and conditions will be chargeable.
•
LKK Food Equipment Australia warranty only applies to all major state capitals in Australia. Rural or remote
areas will incur a fee for travel time and shall be borne by the customer.
•
Warranty is valid only if the appliance has been installed in accordance with local regulations by an
authorised person, and the LKK installation instructions provided with the appliance.
•
LKK has the right to determine whether or not a fault is caused by faulty workmanship or material or that
any parts are defective.
•
Defective part(s) must be returned to LKK Food Equipment Australia for inspection.
•
LKK appliances must be installed in accordance of AS/NAS5601.1 and on a fire-resistant base by an
authorised person. Unl
i
censed gas
i
nstallat
i
ons and serv
i
ce
i
s
i
llegal and w
i
ll not be covered by
warranty. LKK Food Equ
i
pment Austral
i
a reserves the r
i
ghts to report any
i
llegal gas work
.
•
A
G
as Certificate of Com
p
liance on Com
p
letio
n
for all gas installation work on LKK Equipment maybe
r
equired to be sited before any warranty service begins.
•
Evidence of tampering or unauthorised modifications will void warranty.
•
LKK appliance(s) must be commissioned according to the user manuals, if found to be under pressure,
w
arranty will be suspended until the appliance is correctly commissioned by an authorised person. A fee
m
ay apply to the service request.
•
If the customer fails to pay for service not covered by warranty LKK Food Equipment Australia reserves the
r
ight to suspend the warranty.
•
Warranty claims must be lodged with the retailer where the goods were originally purchased along with a
p
roof of purchase and a product serial number. Any missing information will prolong the warranty claim
service.
S
pec
i
al Prov
i
s
i
ons
:
•
Cleaning of spark and ignition sensors is not covered by warranty. Damage caused by oils, water and food
scraps falling into the burner are will not be covered by warranty.
•
Cleaning of burners & pilot burners due to blockage caused by food scraps and/or oils is not covered by
w
arran
t
y.
•
Damages to wok handles or pilot covers are not covered by warranty.
•
Thermocouple are covered by 12-month parts warranty.
•
Components such as knobs, piezo (ignitors), pilot burner and burners are covered by 3-months warranty.
G
eneral wear and tear of these components will not be covered by warranty.

•
Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
17
P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
Should be carried out by an authorized technician.
C
ontact LKK Food Equipment for the nearest technician in your area.
I
t is recommended that this appliance be serviced every 6 months by authorised service technicia
n
All normal care should be taken in up keep of gas equipment, make sure burners and gas cocks are cleaned
after heavy daily use to prevent any major damage avoid spillage onto burners or gas cocks, if not sure call
b
elow numbers for advice.
All spare parts available from manufacturer
L
KK Food Equ
i
pment Ltd (NZ)
F
reephone: [phone] Fax: [phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
,
New Zealand
www.lkk.co.nz [email protected]
L
KK Food Equ
i
pment Aust Pt
y
Ltd (Austral
i
a)
F
reephone: 1300 655 715 Fax: [phone]
3
4
7 George St, Clyde, Sydney NSW 2142, Australia
www.lkk.com.au [email protected]
M
a
i
ntenance

•
Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
18
P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
N
ote
s

•
Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
19
P
: ([phone] F: ([phone]
8
1
8 Paramount Drive
,
Henderson
,
Auckland
w
ww.lkk.co.nz [email protected]
z
P
: 1300 655 715 F: ([phone]
3
4
7 George St, Clyde Sydney, NSW 2142, Sydney
w
ww.lkk.com.au [email protected]
N
ote
s

Ne
w Z
ea
l
a
n
d
Phone: [phone] Fax: [phone]
8
(Head Office) 18 Paramount Drive, Henderson, Auckland
www.lkk.co.nz [email protected]
z
Austral
ia
Phone: [phone] Fax: [phone]
3
47 George St, Clyde, NSW 2142, Sydney
www.lkk.com.au [email protected]