Specifications and design are subject to change without notice • Pictures are for illustrative purposes only • 2017 November
: (+64) 9 8372960 F: (+64) 09 836 916
8 Paramount Drive
Henderson
Auckland
: 1300 655 715 F: (+61) 02 8587 003
7 George St, Clyde Sydney, NSW 2142, Sydney
Clearances and Protect
on Around Commerc
al Cater
ng Equ
pment
The clearance to combustible surfaces from commercial catering equipment shall comply with the
equirements of the appliance manufacturer
50mm - From a cooking surface area having an open flame and no means of preventing cookin
essels from overhanging the edge of the appliance.
50mm - From the side of an open flame appliance where the combustible surface is at least below
a cooking surface area.
50mm - From an appliance flue way or rear of an appliance with a ‘splash back’.
50mm - From the rear or side of an appliance which is not an open cooking flame appliance.
otes
1. The cooking surface area is defined as being that part of the appliance where cookin
ormally takes place and does not include those parts of the appliance containing control
nobs.
2. If a timber preparation table is adjacent to a commercial range, and the table has a
combustible surface that is 100mm below the hob, then 50mm clearance is required from
he range. Any combustible surface higher than that would need to have at least 250mm
clearance, or be protected.
3. These clearances do not apply where an adjacent surface is of a non-combustible material
or is combustible but is protected with fire resistant material in accordance with Appendix
. The fire resistant material may be covered by ceramic tiles or stainless steel to meet local
ealth Authority requirements.
4. Care should be taken where a combustible surface is covered by a non-combustible material.
or example, covering a combustible surface with stainless steel will not prevent heat
ransfer
and in some circumstance a hazardous situation could arise.
Commercial Catering Equipment on a Combustible Surface
Where commercial catering equipment is installed on a combustible surface the surface shall be
rotected by fire resistant material. The protection is to extend at least 50mm beyond the perimeter o
he appliance and is to be made impervious to cooking fats or residue.
otes
This requirement does not apply where the lowest burner on the appliance is over 200mm
above the mounting surface, and a heat shield below the burner is incorporated in the design of the
appliance.
lease ensure the appliance is commissioned in accordance to the Manufacturers settings on the
appliance data plate.
roubleshoot
f any of the following persist, gas or water leak, pilot not lighting, please call LKK for further
assistance.
Alternatively check page 12.
A gas certificate of compliance on completion of all gas installation work on LKK Food Equipment may
e required to be sited upon carrying out warranty work. Unlicensed gas work is illegal and will not be
covered under warranty. LKK reserves the right to report any illegal gas work.
nstallation & Operation Specification
