LOGER GG010971 User manual

GG010971
INSTRUCTIONS

Exploded view

Parts List:
PART DESCRIPTION ILLUSTRATION QUANTITY
A Chimney 1
b Thermometer 1
cWarming Grid
Support 1
d Handle 1
e Warming Rack 1
f Grill Rack 1
g Charcoal Pan 1
h Lid and Body 1
i Handle 1
jBase Support 1
k Bottom Part 1
PART DESCRIPTION ILLUSTRATION QUANTITY
l Ash Pan 1
m Air Vent 1
n Storage Shelves 2
o Handle Support 2
AA M5 x 10 Screw 1
BB M6 x 12 Screw 28
CC Clevis Pin 1
dd Cotter Pin 2
ee ∅6 x 16 Washer 4
ff M6 Nut 4
gg ∅5 x 12 Washer 1
hh M5 Nut 1

Instructions
Attach the air vent to the
base support.
Instructions
Attach the base support
to the base.
Assembly

Instructions
Attach the barbecue lid
and body to the base
support.
Instructions
Put the charcoal pan into
the barbecue body.

Assembly
Instructions
Clip the charcoal pan on
to the barbecue body.
Instructions
Clip the charcoal pan on
to the barbecue body.

Assembly
Instructions
Attach the storage
shelves.
Instructions
Attach the lid handle.
Attach the thermostat to
the lid.
7
8

Assembly
Instructions
Attach the chimney to the
barbecue lid.
Attach the handle to the
barbecue body.
Instructions
Put the racks in place.
Insert the ash pan.
9
10

Assembly
Instructions
Ensure that the warming
rack is correctly in
place.
Instructions
Your appliance is now
ready for use.
Ensure that all fixings
are secure.
11
12
WARNING
FOR YOUR SAFETY:
Read the following instructions
carefully and be sure your unit is
properly installed, assembled and
cared for. Failure to follow these
instructions may result in serious
bodily injury and/or property
damage.

Before First Use:
WARNING: Read the following instructions carefully and be sure your BBQ is properly installed,
assembled and cared for. Failure to follow these instructions may result in serious bodily injury and/
or property damage. Please retain this information for future reference.
1. Remove the parts from the packaging and lay out on an even surface.
2. Check that all parts are present and that there is no visible sign of damage.
3. Assemble as per the assembly instructions. Place the appliance outdoors.
4. Wash and rinse the grill racks.
5. Heat the appliance for 30 minutes, without food. This will stabilise the paint. NOTE: When
the appliance is used for the first time there may be a smell and smoke resulting from
manufacturing residues. This is quite normal and should subside.
6. Your appliance is now ready for normal use.
7. Dispose of the packaging in a responsible manner.
Using Your Appliance:
NOTICE
The temperature gauge on the
lid indicates the approximate
temperature of the air inside the lid,
not the temperature of the grill plate.
1. Place a layer of barbecue charcoal (Max. 1Kg), or related suitable solid fuel, on to the charcoal
rack.
NOTICE
It will be easier to establish burning
with the charcoal initially piled
together.
2. Charcoal is available in lump wood form (large irregular pieces) or as briquettes (uniformly
sized pieces). For a longer burn time and a more stable temperature, it is recommended
charcoal briquettes are used.
3. Light the charcoal using a suitable lighter or taper, using lighting liquid, gel or cubes
specifically designed for the purpose. CAUTION: Take care to ensure any liquid/ gel does not
spill onto your hands or clothes.
4. The charcoal will burn for a period with flames, after which spread the charcoal evenly across
the charcoal rack. DO NOT close the lid of the barbecue until the flames have extinguished.
5. Use a barbecue tool with a long handle to move hot charcoal in order to avoid injury.
6. Carefully place the grilling rack on to the barbecue.
7. Wait until the charcoal glows red and has a coating of ash (approximately 30 minutes) before
starting to cook food.
8. Place the food on to the grill rack.
9. Adjust the air vent as required during cooking.
FOR YOUR SAFETY:
Wear heat resistant gloves when adjusting
the air vents. Open the vent to increase the
heat and close the vent to reduce the heat.
CAUTION
10. Once the food is cooked, carefully remove from the barbecue.
11. Close the lid and the air vents.
12. Allow the appliance to cool down.

13. Light the charcoal using a suitable lighter or taper, using lighting liquid, gel or cubes
specifically designed for the purpose.
FOR YOUR SAFETY:
Take care to ensure any liquid/ gel
does not spill onto your hands or
clothes.
CAUTION
14. The charcoal will burn for a period with flames, after which spread the charcoal evenly across
the charcoal rack. Use a barbecue tool with a long handle to move hot charcoal in order to
avoid injury.
NOTICE
When you have finished barbecuing,
use old cinder, sand or a fine water
spray over the coals to extinguish
them. Never pour cold water directly
over the coals to extinguish them,
as this may cause damage to your
barbecue.
Tips for grilling:
1. Your meat will be tender if you marinade it overnight before cooking (the marinade is always
made of oil (to moisten), vinegar (to tenderize) and a mixture of seasonings).
2. Cook with the lid closed in order to maintain the heat and ensure full cooking.
3. Always use tongs or some form of scoop to turn the grilled food (using a fork to turn the food
will dry it out).
4. Only turn meat and fish once during grilling. You do not need to turn it more than once too
much turning will dry food out.
5. Never cook meat for too long.
6. Rub the grill plate with a piece of kitchen paper soaked in oil from time to time.

Cleaning & Care:
• Regularly clean your smoker grill between uses and especially after extended periods of
storage.
• Appliance maintenance checks should be carried out at least once a month.
• Allow the grill to cool completely. Ensure that the fuel has completely cooled down before
attempting to remove the ash.
• Empty and then re-attach the ash collection bowl.
• Wash the racks with hot water and detergent.
• Wipe the appliance with a damp cloth. Fat splashes can be removed with a mild cleaning
agent.
NOTICE
DO NOT use scourers, steel wool
pads, abrasives or solvents. Never
remove residue using metal objects
/ knives.
Storage:
• Ensure the appliance is cool and clean before storing.
• Store it in a dry place.
• For longer-term storage and over the winter cover the barbecue.
NOTICE
DO NOT leave the barbecue exposed
to outside weather conditions or
stored in damp, moist areas.