Alva ATACAMA User manual

IMPORTANT SAFETY INFORMATION
• The operator is responsible for the safety of all third parties
while the appliance is in use.
• The manufacturer’s warranty will be voided by incorrect use of
this product.
• If you have any queries regarding these instructions, contact
your local dealer for clarication before you use your Gas BBQ.
• The unit must be correctly installed before use.
• DO NOT use indoors. The Gas BBQ is designed for OUTDOOR
USE ONLY.
• Use only in a weather protected area, under shelter.
• Ensure that the Gas BBQ is positioned on an even and secure
surface before operating.
• Ensure all gas ttings are correctly and rmly tted before use.
• Leak test all gas lines and connections before use.
• DO NOT store ammable materials near the Gas BBQ.
• DO NOT place or use aerosol sprays near the Gas BBQ.
• Use only with LPG gas.
• DO NOT leave the Gas BBQ unattended when it is alight.
• Keep children and animals away while the Gas BBQ is in use.
• Parts of the Gas BBQ will get extremely hot and could cause
serious burns - test every surface before touching it.
• Be very careful when operating the Gas BBQ. The operator
should pay constant attention to the food being cooked and
should remain at the appliance at all times when it is lit.
• Ensure that the gas supply is turned OFF after use and while
the Gas BBQ is unattended.
• Modifying or tampering with any part of this Gas BBQ is illegal
and unsafe and will void your warranty.
• DO NOT move the appliance when in use.
• The BBQ must not have any overhead obstruction. e.g. trees,
shrubs and lean to roofs.
• The BBQ must be used with a clearance of 1m around the Grill.
• Close the valve of the gas cylinder after use.
• The use of this BBQ in enclosed areas can be dangerous and is
PROHIBITED.
• Neither the manufacturer nor their Agents can accept any
liability for the unsuitability of, or any damage to, any food
cooked on this appliance.
• It is not safe to use the Gas BBQ in strong wind conditions.
• Keep onlookers a safe distance away from the Gas BBQ when
it is in use.
As with all gas
appliances, misuse
of this appliance or
failure to fully follow
these instructions may
cause re, injury or
death.
Please read all the
instructions before
using your Gas BBQ.
The operator must
understand all
safety requirements as
detailed in this manual
before using the unit.
Please read the
instructions carefully
before use.
Retain this manual for
future reference.

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INDEX
INDEX
WARRANTY
WARRANTY CLAIM PROCESS
IMPORTANT NOTICE
GENERAL INFORMATION
INSTALLATION
PARTS LIST
ATACAMA EXPLODED VIEW
ATACAMA ASSEMBLY
CONNECTING THE GAS HOSE TO THE BBQ
GAS CYLINDER
FITTING THE GAS CYLINDER TO THE APPLIANCE
LEAK TEST
REGULATOR AND HOSE
FIXING THE REGULATOR TO THE CYLINDER
LIGHTING YOUR GAS BBQ
MANUAL IGNITION
FLARE UP CONTROL
FLASHBACK (FLAME IN BURNER TUBE)
END OF COOKING OPERATION
STORAGE
CLEANING AND CARE
WARNING
FREQUENTLY ASKED QUESTIONS
SPECIFICATIONS
AFTER SALES SERVICE
KEY
Important information
Cautions and
warnings.
Danger
Contact an approved
ALVA technician.
Do It Yourself

WARRANTY
PLEASE RETAIN YOUR PROOF OF PURCHASE FOR
WARRANTY CLAIMS.
This instruction manual is available as a digital download on
Alva’s website.
ALVA warrants this appliance to be free of defects in material and
quality for a period of 12 months from date of original purchase.
This warranty covers the intended use of this appliance – within a
domestic setting and not for commercial or industrial purposes.
Any damage caused by wilful abuse, tampering, modication or
unauthorized repair will not be warranted.
Please retain all packaging material, as items returned without
original packaging material may be subject to a withholding fee.
Where this appliance is found to be defective, damaged, broken,
or does not work correctly for the intended purpose, you must
return the appliance to the retailer from where it was purchased.
The warranty will only be effected with valid proof of purchase.
Failure to provide the proof of purchase will most likely result in
the repair or service required being chargeable.
This warranty assures a reasonable level of care and
maintenance of your appliance. Rust and weather damage are
not warranted.
This warranty does not impact a consumer's right in terms of the
Consumer Protection Act.
Thank you for your
purchase of this
Gas BBQ.
Please read these
instructions carefully
before use and keep
them in a safe place
for future reference.
Failure to follow these
instructions may result
in serious bodily injury
and/or property
damage.
If you have any
questions concerning
assembly or operation,
consult your local
dealer.
DO NOT move the
Gas BBQ while in
operation.
The Gas BBQ and
cylinder must be
placed on a level
surface.
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WARRANTY CLAIM PROCESS
Should you have a warranty claim, please contact our service
department/customer care.
Alva will investigate, refurbish or replace such item as required
in terms of the warranty.
In instances where warranty claims cannot be repaired or
replaced, Alva can at its sole discretion opt to replace the item
with something of equal or greater value.
At Alva’s discretion, we may request to return such items for
assessment.
This warranty will be voided for the following reasons:
Product Warranty Periods
BBQ Body 1 year, no rust/burn damage
1 year paint work (excluding
fading or discoloration)
Stainless Steel Burners 1 year, no rust/burn damage
Vaporiser 1 year, no rust/burn damage
Piezo Ignition and Valves 1 year, no rust/burn damage
Grease Tray 1 year, no rust/burn damage
Cooking grates 1 year, no rust/burn damage
All remaining parts 1 year
• Damages, deterioration and/or rust, which is caused by
weather, obvious misuse, commercial or industrial use,
alterations or modications, vandalism and/or neglect.
• Damages caused to burners and gas hoses by insects,
rats or mice.
• Exposure to salt air and/or chlorine sources.
• Severe weather conditions.
• Fat re due to poor care and maintenance.
• The use of any parts that are not the manufactured and
supplied will invalidate this warranty in its entirety.

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GENERAL INFORMATION
Before using this Gas BBQ, please read through this manual
and make sure you understand everything. If you are not sure,
call 086 100 ALVA (2582) or visit www.alva.co.za for help.
This Gas BBQ is a safe and efcient appliance when used
according to these instructions.
Reading and understanding this manual should give you a good
indication of what to expect from your Gas BBQ.
If this product is not what you want or need, please help Alva and
the environment by not damaging or destroying any part of the
packaging.
Always keep your proof of purchase.
Keep these instructions for future use. If you lose this copy, you can
obtain a new copy from your dealer or online at www.alva.co.za.
IMPORTANT NOTICE
This warranty does not extend any liability other than that rising
in South African law. The warranty exclusively covers the
appliance and offers no extensions to any third party or property.
The owner acknowledges having read and understood these
instructions.
No retailer or dealer may offer any warranty for this appliance
other than those outlined in this warranty.
This warranty does not offer betterment, and Alva’s obligation is to
repair or replace the appliance (or component thereof) up to and
not exceeding the original purchase price.
Alva will not entertain any claim where the terms of this warranty
are breached.
Alva reserves the right to modify and improve its offering and
products from time to time. No retroactive obligation exists where
a product in Alva’s range is replaced or improves post customer
purchase.
Rust is not covered under the warranty.
If you have any questions while setting up or using this gas braai,
please visit www.alva.co.za or call 086 100 ALVA (2582) or e-mail
[e-mail]

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Failure to follow these
instructions may result
in serious bodily injury
and/or property
damage.
Never use Natural Gas
in a unit designed for
Liquid Propane (LP)
Gas. LP gas is not
Natural Gas.
The conversion or
attempted use of
Natural Gas in an LP
unit is dangerous and
voids your warranty.
INSTALLATION
SELECTING A LOCATION
This BBQ is for outdoor use only and should be placed in a
well-ventilated area. This appliance consumes oxygen and it is
dangerous for the health and safety of the occupants to use this
appliance in areas not properly ventilated.
Take care to ensure that it is not placed near or under any
combustible surface.
Keep this BBQ away from ammable materials.
Table Top Gas BBQ dimensions (Minimum clearance of 150mm
to the rear panel and 150mm to the bottom panel are necessary
to ensure the air inlet and combustion products outlet openings
remain unobstructed.

NOTE: Remove the Grill Parts from the box before assembly. Ensure that any transit
protection is removed.
PARTS LIST
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ATACAMA 3 BURNER EXPLODED VIEW
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ATACAMA 3 BURNER - ASSEMBLY
1. Install the feet (Feet *4, M6*25 size screw *4)
ASSEMBLY TO USE 3X COOKING GRIDS
2. Insert the ame tamers
MM66**2255XX44FFeeeettXX44

NOTE : Always allow the BBQ to cool sufciently
before changing the grids to the plancha or
vice-versa.
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3. Insert the cooking grids

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5. Set the plancha top
ASSEMBLY TO USE THE PLANCHA PLATE
WARNING: When using the plancha top, please remember to remove all 3 ame tamers, otherwise
the ames from the burner tubes will be suppressed.
4. Take out the ame tamers
NOTE : Always allow the BBQ to cool sufciently
before changing the grids to the plancha or
vice-versa.

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Before proceeding make
certain that you understand
the IMPORTANT
INFORMATION
section of this manual
CONNECTING THE GAS HOSE TO THE BBQ
Connect the gas hose to the gas manifold inlet on the BBQ.
Do not overtighten. Do not use any sealing tape or liquid on the
connection.
Tighten the supplied hose clamp over the hose at the gas
manifold inlet
GAS CYLINDER
A 9kg ALVA gas cylinder with a 5/8 inch BSP left hand thread is
recommended. This will match the supplied regulator. Cylinders
must be stored in an upright position, in a well ventilated and
damp free area and out of reach of children.
The cylinder must never be stored where temperatures can reach
or exceed 50°C. Do not store the cylinder near open ames, pilot
lights or any other sources of ignition. DO NOT SMOKE WHILE
HANDLING THE CYLINDER.
FITTING THE GAS CYLINDER TO THE APPLIANCE
This appliance is only suitable for use with LPG. This appliance
is tted with a 2.8kPa low pressure regulator.
BEFORE USE PLEASE CHECK FOR LEAKS
Never check for leaks with a naked ame, always use a soapy
water solution.
1. Ensure the gas cylinder is turned off,
2. Connect the regulator to the cylinder
3. Check all the connections for gas leakage
(see Leak Test on following page)

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Fig.A
Foamy
bubbles
indicate a
leak
Connection
in assembly
Connections to be leak tested
Regulator into cylinder
Hose to regulator
Hose to appliance
FOR YOUR SAFETY
IF YOU SMELL GAS
• Turn off the gas
supply at the
cylinder.
• Extinguish all
naked ames.
DO NOT operate
any electrical
appliances.
• Ventilate the area.
• Check for leaks
(see LEAK TEST)
• If odour persists,
contact your
dealer or local
gas supplier
immediately.
DO NOT attempt to
use the BBQ if a leak is
present.
NEVER test for leaks
with an open ame.
http://www.
youtube.com
/watch?v=8L
pZ1B0m23Y
&feature=plcp
How to do
a leak test
LEAK TEST
The leak test must be carried out in a well-ventilated area, free
from any ames or other sources of ignition.
• With the cylinder connected
to the Gas BBQ. Open the
cylinder valve.
• Brush the connections
(Gas BBQ to cylinder) with a
solution of equal parts soap
and water (must be foamy).
• A stream of bubbles forming
indicates a gas leak. (See
Fig.A)
• If bubbles appear, turn the
cylinder valve OFF (clockwise)
and disconnect the Gas BBQ
from the gas cylinder.
• Tighten the connection and
retry the leak test.
• If you are unsure or if you
cannot tighten the connection,
place the cylinder outside in a
cool, well-ventilated area and
contact Alva on 086 100 ALVA
(2582).
• A leak between the regulator
and cylinder can lead to a high
pressure re, which is very
dangerous and can result in
extensive injury or even death.
•
REGULATOR AND HOSE
Use only regulators and hose approved for LPG in accordance to
the South African National Standards. The use of the wrong
regulator or hose is unsafe; always check that you have the
correct items before operating the barbecue.
The length of the hose must be 1.5 meters (maximum). Worn or
damaged hose must be replaced. Ensure that the hose is not
obstructed, kinked, or in contact with any part of the grill other
than at its connection. The hose should not be twisted or kinked
when attached to the gas cylinder. No part of the hose should
touch any part of the appliance

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FIXING THE REGULATOR TO THE CYLINDER
Ensure that all the BBQ control knobs are in the OFF position.
Connect the regulator to the gas cylinder according to your
regulator and cylinder dealer’s instructions.
Always check that the bullnose seal on the regulator is in place
and in good condition before connecting the regulator to the
cylinder. Perform this check every time a cylinder is connected or
changed. Always make sure that the thread is fully engaged and
properly tightened.
Please note that the thread on the regulator is a LEFT HAND
thread and must be turned in an ANTI-CLOCKWISE direction to
tighten it when facing the cylinder valve.
LIGHTING YOUR GAS BBQ
1. Turn all the control knobs to the OFF position.
2. Turn ‘ON’ the gas supply at the cylinder valve following the
regulator connection and operating instructions. Check the
cylinder to regulator connection and hose to BBQ hose inlet
connection for leakage using soapy water. Any leakage will
show as bubbles in the area of the leak. If leak is found do
not use the BBQ and contact our customer care line.
3. To light the left hand burner, push down and turn the left
burner control knob anti-clockwise to the 90° position (full
rate position). Press & hold ignition button, You will hear a
rapid series of "clicks" Your burner should light. If the burner
has not lit, repeat this process.
4. If the burner has not lit after two attempts, turn ‘OFF’ the
control knob and wait 5 minutes before retrying the ignition
sequence.
5. When the burner has lit, the burner rate can be adjusted by
pushing down and turning the knob anti-clockwise to any
position between the full and low rate position.
6. Light the remaining burners from left to right in sequence.
7. To turn ‘OFF’ the BBQ, turn the cylinder valve hand wheel to
the ‘OFF’ position. Once the burners have extinguished turn
all the control knobs to the ‘OFF’ position.
If for some reason the burner(s) do not ignite, refer to the Manual
Ignition instructions that follow:
If any burner fails to ignite,
turn the control knob off
(clockwise) and also turn the
cylinder valve off. Wait ve
minutes before attempting to
relight following the correct
ignition sequence from left
to right.

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IF any burner fails to
ignite, turn the control
knob off (clockwise)
and also turn the
cylinder valve off.
Wait ve minutes
before attempting to
relight following the
correct ignition
sequence from left to
right.
Do not touch any hot
BBQ parts.
The outside of the
BBQ bottom especially
becomes very hot
during use. Use
protective gloves to
handle any parts that
might become hot
during use.
MANUAL IGNITION
1. Open the gas control valve at the cylinder.
2. Remove the grids or plancha plate. The burners will
be visible. First strike a 90mm BBQ match and hold it
approximately 40 mm away from the LEFT hand burner and
then turn the LEFT control knob anti-clockwise to the HIGH
position
3. If the burner fails to ignite after 5 seconds, turn the control
knob to the OFF position and wait 2 minutes. Restart the
procedure from step 2. If you fail to ignite your BBQ, turn the
control knob to OFF, close your cylinder valve and contact
your local dealer for service.
4. Light the burners in the same method, in order from left
right. The burner will cross-ignite from the burner to its left.
Adjust to the required heat setting.
The burner has an adjustable air control which is set by the
manufacturer should the ame not be correct, i.e.
· a long yellow ame, or
· air gap between metal burner and bottom of blue ame, or
· black soot coming off the top of the ame.
To overcome these problems, please loosen the set screw and
rotate the metal air adjuster until the correct ame is burning.
Re-tighten the set screw - to lock the metal air adjuster in place.
At max gas setting, the correct ame prole should be blue with
an orange tip at the top. The blue ame must not have an air gap
to the Burner.
FLARE UP CONTROL
Flare-ups occur when meat is barbecuing on the grill and the
juices fall on the hot vaporiser/ame tamer plate and vaporise.
The smoke from some are-up helps to give the meat its BBQ
avour, but excessive are-up will result in the meat being
burned and becoming bitter. To control excessive are-up, it is
advisable to trim excessive fat from meat and poultry before
grilling; to control it further, the burners can be turned to the low
setting.
Finally, extinguish excessive are-ups by applying a small
amount of baking soda directly onto the vaporiser / ame tamer
plate. Always protect your hands when handling anything near
the Grill cooking surface.
DO NOT ALLOW YOUR BBQ TO OVERHEAT.

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END OF COOKING OPERATION
After each cooking session, turn the BBQ burners to the HIGH
position and burn for 5 minutes. This procedure will burn off
cooking residue, thus making cleaning easier. Turning off your
BBQ.
When you have nished using your BBQ, turn off the gas at the
cylinder, and then ensure that all the control valves are turned
to the OFF position in sequence starting from the left hand and
moving to the right hand side of the unit. Wait until the BBQ is
sufciently cool before moving or putting on the cover.
STORAGE
FIXINGS
Annual checking and tightening of metal xings is recommended.
STORING YOUR BBQ
Store the appliance in a clean and dry environment. Do not store
your gas cylinder indoors. Store in a well ventilated area away
from direct sunlight or an electrical source.
Store your BBQ in a cool dry place. After having cleaned the
burners, cover them with aluminium foil in order to prevent
insects and other debris collecting in burner holes.
THE GAS CYLINDER SHOULD BE DISCONNECTED AND
STORED OUTDOORS OR IN A WELL VENTILATED AREA.
When using the BBQ after extended periods of storage, please
take note once again of the care, maintenance and safety
instructions.
FLASHBACK (FLAME IN BURNER TUBE)
In the event of ash back whilst the BBQ is in use, turn all the
controls and the cylinder valve to the ‘OFF’ position. Wait 5
minutes before attempting to relight the Grill. If the problem
persists, check for blocked ventury ports by removing the burner
and cleaning with compressed air or with a pipe cleaner. Replace
burner correctly.
If problem persists do not try to rectify the problem yourself as
this could result in serious injury and/or property damage.

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CLEANING AND CARE
As with all appliances, proper care and maintenance will keep
them in top operating condition and prolong their life. Your new
gas BBQ is no exception. By following these cleaning procedures
on a regular basis, your BBQ will remain clean and in good
working order with the minimum of effort.
Spiders and small insects occasionally spin webs or make nests
in the burner tubes during warehousing and transit. These webs
can lead to a gas ow obstruction which could result in a re in
and around the burner tubes.
STAINLESS STEEL CARE
In order to preserve the stainless steel on your BBQ,
we suggest applying a thin lm of baby oil to the
stainless steel body components of your BBQ
on a regular basis. This is especially important at the coast.
Once applied, you can wipe all excess baby oil residue
off with a clean cloth.
NEVER USE OVEN CLEANER
Failure to follow these instructions may cause the BBQ to rust
BEWARE OF SPIDERS AND WASPS. BURNER TUBES
SHOULD BE INSPECTED AND CLEANED PERIODICALLY!
To reduce the chance of FLASH-BACK , the procedure listed
below should be followed at least once a month in late summer
or early autumn when spiders are most active, or when your BBQ
has not been used for an extended period of time.
BURNER TUBE CLEANING
Follow the procedure that is most convenient for you:
1. Use a small bottle brush with a exible handle. Run the
brush up through each venturi tube and into the burner
several times.
2. Lay the burners down with the venturi tubes facing up, and
force water through them. At this time, observe each burner
port. Make sure water comes out of every hole. If not, clean
the burners as follows

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BURNER CLEANING
Regardless of which venturi cleaning procedure you used, we
recommend that you complete the following steps to help prolong
burner life.
1. Scrub the entire outer surface of the burner with a
non-metallic scouring pad to remove any loose corrosion.
2. Clean any clogged holes with a stiff piece of wire
(for example: an open paper clip).
3. Inspect the burner assembly for any opening caused by
corrosion.
4. If any openings due to corrosion are found, replace the
burner.
5. Replace the burner and spring as described in the assembly
instructions.
6. Check the burner for proper location/seating after
replacement.
7. Ensure that the valve orices are inside the burner tube.
All cleaning and
maintenance should
be carried out when
the BBQ is cool and
with the gas supply
turned OFF at the gas
cylinder.
Never attempt to
operate your barbecue
without the burner
tube being correctly
located. A serious and
immediate re hazard
would result.
VERY IMPORTANT
The location of burner
with respect to the
orice is vital to safe
operation. Check to
ensure the valve
orices are inside
of the burner tubes
before using your gas
BBQ. If the burner
tubes (venturi) are not
tted over the valve
orices and you start
lighting the burners, an
explosion and or re
might occur.
VISUALLY CHECKING BURNER FLAMES
Occasionally observe burner ame for correct operation.
See diagram below.

CLEANING THE PLANCHA PLATE
After cooking, turn the burner control to "OFF" and let the
placha plate cool before attempting to clean. Before rst
use and after each time it is used we suggest you wash the
plancha plate in a mild soap and warm water solution, rinse
with water afterwards.
DO NOT USE A SCRAPPER/SCOURER OR ABRASIVE
WASHING AGENTS AS THIS WILL DAMAGE THE NON-STICK
SURFACE.
CLEANING THE GRIDS
After cooking, turn the burner control to “OFF” and let the BBQ
cool before attempting to clean your grill plates. Before rst use
- as well as periodically - we suggest that you wash the grids in
a mild soap and warm water solution. You can use a wash cloth,
a vegetable brush, or non-metallic scouring pad to clean your
grids.
The drip tray should be emptied and wiped down periodically and
washed in a mild detergent and warm water solution.
A level layer of clean dry sand should be placed in the bottom of
the drip tray to absorb the grease.
Lining the tray with aluminium foil before use will aid in cleaning.
ANNUAL CLEANING OF GRILL HOUSING
Burning-off the BBQ after cooking will keep it ready for instant
use, however, once a year you should give the entire BBQ a
thorough cleaning to keep it in top operating condition.
1. Turn the burner controls to the “OFF” position.
2. Turn the cylinder valve off fully.
3. Detach the regulator assembly from cylinder valve by
turning the quick coupling nut.
4. Remove and clean (as explained above) the grids, ame
tamer and burners.
5. Cover the gas valve orices with aluminium foil.
6. Brush the inside and bottom of the Grill with a cleaning
brush, and wash down with a mild soap and warm water
solution. Rinse thoroughly and let dry.
7. Remove aluminium foil from orices and check orices for
obstruction.
8. Check spark electrode, adjusting it as instructed. Electrode
tip pointing toward the tip of gas collector and approximately
5 mm from the tip of collector box.
9. Replace burners. Adjust spark electrode collector box.
10. Replace ame tamer, grids and warming rack.
11. Re-connect to gas supply.
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