Logik L20MR17 User manual

20L red microwave
Instruction Manual
L20MR17
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Contents
Safety Warnings...................................................................................................................................4
Unpacking............................................................................................................................................8
Getting Ready ......................................................................................................................................9
Introducing Microwave Cooking......................................................................................................10
Cooking with a Microwave......................................................................................................................................... 10
Checking Your Cooking Utensils.............................................................................................................................. 11
Using Aluminium Foil in Your Microwave............................................................................................................. 11
Materials that can be Used in the Microwave..................................................................................................... 12
Microwave Heating Categories ................................................................................................................................ 13
Steam................................................................................................................................................................................. 14
Condensation.................................................................................................................................................................. 14
Product Overview..............................................................................................................................15
The Main Unit.................................................................................................................................................................. 15
The Control Panel .......................................................................................................................................................... 15
Checking your Microwave.................................................................................................................16
Clock Setting......................................................................................................................................17
Kitchen Timer.....................................................................................................................................18
Setting the Child Lock .......................................................................................................................19
Microwave Cooking...........................................................................................................................20
Express or Quick Cooking .................................................................................................................21
Express Cooking............................................................................................................................................................. 21
Speedy Cooking............................................................................................................................................................. 21
Defrosting ..........................................................................................................................................22
Defrost by Weight.......................................................................................................................................................... 22
Defrost by Time .............................................................................................................................................................. 22
Multi-stage Cooking..........................................................................................................................23
Auto Cooking .....................................................................................................................................24
Auto-cook Menu Table ................................................................................................................................................ 25
Checking the Cooking Function .......................................................................................................26
To Find Out the Current Cooking Setting............................................................................................................. 26
Cleaning your Microwave .................................................................................................................27
Frequently Asked Questions ............................................................................................................28
Specications.....................................................................................................................................30
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Safety Warnings
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
General Safety
• Switch o and unplug before tting or removing parts/attachments, after use and before cleaning.
• Keep your ngers away from moving parts and tted attachments.
• Never use a damaged appliance.
• Never operate the appliance when it is empty.
• Keep the unit, mains cord and plug away from water.
• Never exceed the maximum capacities.
• When using an attachment, read the accompanying safety instructions.
• Take care when lifting this appliance as it is heavy.
• You should always have your appliance checked by a qualied service agent if it has been dropped or damaged
to ensure it is safe to use.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user maintenance shall not be made by children without
supervision.
• Keep the appliance and its cord out of reach of children less than 8 years old.
• Only use the appliance for its intended indoor, household, domestic use.
• This appliance is intended for indoor household use and similar applications such as:
- farm houses and by clients in hotels, motels and other residential type environment;
- bed and breakfast type environment;
- sta kitchen areas in shops, oces and other working environments.
Warning: The appliance must be used and maintained in accordance with the instructions provided.
Maintenance of Your Microwave
Warning: It is hazardous for anyone other than a qualied service agent to carry out any service or repair
operation which involves the removal of a cover that gives protection against exposure to microwave energy.
Warning: If the door or door seals are damaged, the microwave must not be operated until it has been repaired
by a qualied service agent.
• If smoke is emitted, switch o and unplug the microwave and keep the door closed in order to stie any
ames.
• If the mains cord is damaged, it must be replaced by a qualied service agent.
• If you have a pacemaker, please contact your doctor before using a microwave.
Microwave Use
• This microwave is not intended for commercial use.
• The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or re.
• This microwave can only be used indoors in a dry, well-ventilated, domestic, indoor area.
• Do not place the microwave in a cabinet.
• Install or locate this oven only in accordance with the installation instructions provided.
• The appliance is not intended to be operated by means of an external timer or separate remote-control
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system.
• The microwave should not be left unattended when in use.
• The temperature of accessible surfaces may be high when the microwave is operating.
• To prevent high moisture content gathering inside the microwave cavity, open the door immediately after the
cooking function has stopped to allow steam to escape.
• Only use utensils that are suitable for microwave use.
• Care should be taken when using paper, plastic, wooden or other combustible materials in the microwave as
they can catch re.
• Oil & fat for deep frying should not be heated in the microwave.
• Only use cling lm designed for microwave use and take extra care when removing the lm to avoid steam
burns.
• Only heat popcorn that has been designed for microwave use.
• Do not operate the microwave empty as this could damage the product.
• Do not attempt to operate this unit with the door open since this can result in harmful exposure to microwave
energy. It is important not to break or tamper with the safety interlocks.
• Do not obstruct the unit’s front or door, or allow soiling or cleaner residue to accumulate on sealing surfaces.
Cooking Use
• As the power of dierent microwaves can vary considerably, care must be taken when rst using this
microwave as it may cook faster than expected.
• Do not leave the microwave unattended during use.
• Take care when cooking food with a high sugar or fat content, such as Christmas pudding or fruitcake. The
sugar or fat can overheat and in some cases catch re.
• Do not overcook food.
• Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the
oven.
Warning: DO NOT assume that because a child has mastered one cooking skill he/she can cook everything
without close supervision.
re!
In the event of re:
• Keep the microwave door closed.
• Turn o the power.
• Unplug the microwave from the mains power.
rst aid
Treat scalding by:
• Quickly placing the scald under cold running water for at least 10 minutes.
• Cover with a clean dry dressing. Do not use creams, oils or lotions.
cleaning your microwave
• The microwave should be cleaned regularly and food deposits removed. Failure to maintain the microwave in a
clean condition can aect the life of the microwave and possibly result in a hazardous situation. (See cleaning
your microwave.)
• Do not use a steam cleaner to clean the unit.
do not use these in your microwave
Metal objects are not to be used in the microwave. These include:
- Metal cooking utensils
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- Metal plates or trays
- Wire twist ties
- Crockery with metal trims
- Meat thermometer
• Never use equipment made of metal, except aluminium foil in your microwave.The microwave energy cannot
pass through metal so it bounces o and sparks against the inside of the microwave.
• Stop the microwave straight away if any equipment is causing sparks.
• Remember that some crockery has a metal trim around the edge. Even this trim can cause sparks.
Containers
Warning: Pressure will build up in sealed containers and can cause them to explode.Therefore, do not use the
following in your microwave:
- Sealed containers
- Capped bottles
- Vacuum containers
- Sealed jars
- Hard-boiled eggs
- Eggs in their shells
• Always pierce the skin of fruit and vegetables, such as potatoes.
• Never use scratched, cracked or damaged glass in a microwave. Damaged glass can explode.
• Caution should be used when using combustible containers, never leave the microwave unattended when in
use.
Delayed Boiling
Heating of beverages in a Microwave can result in delayed eruptive boiling, therefore care must be taken when
handling the container.
Take the following precautions:
• Always stir liquids, before and after cooking.
• Allow them to stand.
• Use containers that are wider at the top than at the bottom.
Preparing Food for Babies
Extra care must be taken when preparing food or drink for babies and small children.
• Always test the food or liquid temperature before feeding it to the baby.
• When using a baby bottle, ensure the teat is removed before heating.
• When warming baby food or milk ensure the food is thoroughly stirred and at a safe consumable temperature.
Caution!
Hot Surface
During cooking, accessible surfaces will become hot. Do not touch these surfaces or the outer casing
of the microwave. Care should be taken not to store any items on top of your microwave.
Earthing Instructions
WARNING: THIS APPLIANCE MUST BE EARTHED.
This appliance is equipped with a mains cable having an earthed plug.
The plug must be plugged into an appropriate mains socket that is installed an
earthed in accordance with all local standards and requirements.
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WARNING!
• Improper connection of the appliance-earthing conductor can result in a risk of an electric shock.
• Check with a qualied service agent if you doubt the appliance is properly earthed.
• Never modify the plug provided with the appliance.
• If the plug does not t properly in the mains socket, contact a qualied service agent to install a proper mains
socket.
• This appliance is not intended to be operated by means of an external timer or separate remote-control
system.
CAUTION
RISK OF ELECTRIC SHOCK
DO NOT OPEN
The lightning ash with arrowhead symbol, within an equilateral triangle, is intended to alert the
user to the presence of uninsulated“dangerous voltage”within the unit’s enclosure that may be of
sucient magnitude to constitute a risk of electric shock.
The exclamation point within an equilateral triangle is intended to alert the user to the presence of
important operating and maintenance (servicing) instructions in the manual accompanying the unit.
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Unpacking
Remove all items from the packaging. Retain the packaging. If you dispose of it please do so
according to local regulations.
The following items are included:
The Main Unit
Turntable Support × 1 Instruction Manual
Microwave Defrost Timer/Clock
Stop/
Clear
Start/
+30sec.
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Instruction
Manual
Turntable Plate × 1
Thank you for purchasing your new product.
We recommend that you spend some time reading this instruction
manual in order that you fully understand all the operational features
it oers. You will also nd some hints and tips to help you resolve any
issues.
Read all the safety instructions carefully before use and keep this
instruction manual for future reference.
If items are missing, or damaged please contact Partmaster (UK only).
Tel: [phone] for assistance.
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2. Choose a at, stable work surface for
your microwave away from heat sources
such as radiators or res and away from
cold areas. The surface should be at least
85cm above the oor. You should allow
a 20 cm space all around the microwave
and 30 cm above so that warm air can
escape from the vents during cooking.
This microwave is not designed to be
built in. Do not block any intake or outlet
openings as this can damage the unit.
3. Plug your microwave into a standard
household electrical socket (230-240V~
50Hz, 13 amp rated). Avoid using a
socket that also has an adapter and other
equipment plugged in. Do not use a
multi-adapter.
4. Put the turntable support inside the
microwave and place the glass turntable
plate on top of the support. The turntable
support is shaped to sit securely on
the spindle. You must always use the
turntable plate and support whenever
you use the microwave.
Getting Ready
This microwave is designed for home use only. It should not be used for commercial catering.
1. After unpacking your microwave, check that it has not been damaged whilst in the box. Make
sure there are no dents, and the door closes properly. A damaged microwave could allow
microwave energy to escape. Make sure that you have taken out all the packaging from the
inside of the microwave. Please dispose of the plastic wrappings / bags safely and keep out of
the reach of babies and young children.
30cm
20cm20cm
Microwave Defrost Timer/Clock
Stop/
Clear
Start/
+30sec.
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5. To protect your work surface, we
recommend that you x some non-slip
cushion buttons (not included) to the
underside of the microwave.
Underside View
• Remove the turntable plate and
turntable support before turning
the microwave upside down.
• Do not remove the unit’s feet.
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Introducing Microwave Cooking
Always remember the basic safeguards you would follow when using any cooking equipment or
handling hot food.
This page gives some of the basic guidelines for microwave cooking. If you are unfamiliar with
using a microwave, there is more information at the back of this instruction manual.
Cooking with a Microwave
• Strips of aluminium foil can be used to cover the thinner pieces of food to stop them from
overcooking before the thicker parts of the food have had the chance to cook. Use the
aluminium foil sparingly and wrap around the food or container carefully to stop it from
touching the inside of the microwave which could cause sparks.
• Microwaves cook food using microwave energy that is similar to naturally occurring radio
waves.
Normally, these “waves”would fade as they disappear into the atmosphere but in a
microwave they are concentrated on the food causing it to heat up.
• Microwave energy cannot pass through metal – so it cannot
escape from the inside of your microwave – but it can pass
through materials like glass, porcelain, plastic, and paper.
These are the things used to make microwave-safe cooking
equipment.
• Microwave-safe cooking equipment will still get hot as the
food it contains heats up.
• The microwave energy focuses on the moisture in the food
causing lots of tiny vibrations. The vibrations get so great that
the moisture – and the food – heat up.
• Microwave energy can heat unevenly so stirring to distribute heat is very important. Always
stir from the outside, inwards.
• If you are cooking a number of individual foods at the same time, such as baked potatoes or
small cakes, arrange them evenly on the turntable plate so that they cook evenly. Never stack
food in the microwave.
• Turn larger foods such as meat roasts and poultry during cooking so that the top and bottom
cook evenly. It is also recommended to turn pieces of meat or poultry, especially if they have
not been deboned.
• Meat and poultry which is cooked for 15 minutes or more will brown lightly in its own
fat. Anything cooked for a shorter time can be brushed with a browning sauce to give an
appetising colour.
If you are unsure how long the food should cook, begin cooking at the lowest
recommended time, then add more time if necessary. The moisture content of food can
vary. Ensure food is thoroughly cooked all the way to the centre before serving.
Cooking with a microwave is much faster than conventional cooking and, whilst you
should make sure that food is fully cooked, you should be careful not to overcook it.
Food can catch re if excessive cooking times are used.
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Checking Your Cooking Utensils
Most heat-resistant, non-metallic cooking utensils are safe to use in your microwave. If made of
plastic or glass, utensils will be marked as“microwave safe” or similar.
For the types of utensils you can use in the microwave, please see the “Materials That Can Be
Used” section.
Using Aluminium Foil in Your Microwave
It is safe to use aluminium foil in your microwave as long as you follow these safety guidelines.
As with all metals, microwave energy cannot pass through aluminium foil, but provided you keep
the aluminium foil away from the inside walls of the microwave it will not cause sparks and there
will not be any damage to your microwave.
Using aluminium foil is a good way of shielding parts of the food that you do not want to cook as
quickly as others – perhaps where the food is narrower and would otherwise overcook.
Place the aluminium foil over the area you want to shield, taking care that the aluminium foil will
not touch the inside walls of the microwave when the turntable plate rotates. Only use one piece
of aluminium foil at a time so that you do not get sparks between the separate pieces.
Follow these guidelines when using aluminium foil in your microwave:
• Remove aluminium foil lids from containers before using in the microwave. Some lids
are made of card with an aluminium foil covering – these should be removed too. Use a
microwave-safe transparent lid if possible.
• Stir food during cooking if the container has a lid or lm cover.
• Always use the glass turntable plate.
• Use shallow containers with a large surface area. Do not use containers that are more than
1.25in (3.5cm) deep.
• Use gloves when handling any aluminium foil.
• Do not completely cover food with aluminium foil. The microwave energy cannot pass
through the aluminium foil so the food will not cook.
• Do not let aluminium foil touch the inside of the microwave.
• Do not use more than one piece of aluminium foil in the microwave at the same time.
If you are not sure and/or there is no “microwave safe” marking on the utensil, do NOT
use it in the microwave.
• Never use equipment made of metal, except aluminium foil in your microwave oven.
• The microwave energy cannot pass through the metal so it bounces o and sparks
against the inside of the oven.
• Stop the microwave immediately if any equipment or utensils causes sparks.
• Remember that some crockery has a metal trim around the edge. Even this trim can
cause sparks.
• Never use scratched, cracked or damaged glass in a microwave. Damaged glass can
explode.
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Materials that can be Used in the Microwave
Utensils Remarks
Aluminium foil Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if the foil is
too close to oven walls. The foil should be at least 1 inch (2.5cm) away
from oven walls.
Browning dish Follow the manufacturer’s instructions. The bottom of a browning dish
must be at least 3/16 inch (5mm) above the turntable. Incorrect usage
may cause the turntable to break.
Dinnerware Microwave-safe only. Follow the manufacturer’s instructions. Do not
use cracked or chipped dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass
jars are not heat-resistant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Oven cooking bags Follow the manufacturer’s instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Paper plates and
cups
Use for short–term cooking/warming only. Do not leave oven
unattended while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision
for short-term cooking only.
Greaseproof paper Use as a cover to prevent splattering or a wrap for steaming.
Plastic Microwave-safe only. Follow the manufacturer’s instructions. Should be
labelled “Microwave Safe”. Some plastic containers soften, as the food
inside gets hot. “Boiling bags” and tightly closed plastic bags should
be slit, pierced or vented as directed by the instructions on their
packaging.
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain
moisture.
Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
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Microwave Heating Categories
Your microwave has been tested and labelled to meet the UK government’s voluntary agreement
on the reheating of pre-cooked food.
The heating characteristics and output power levels of microwaves are usually calculated using a
relatively large portion of food (1000 gram load, IEC 60705) but many packs of pre-cooked food
are sold in smaller packs, often about 350 grams.
The UK government, in partnership with food companies and microwave manufacturers, has set
up a system of heating categories to help you choose the reheating time for pre-cooked food.
The category (a letter from A to E), is designed to help you reheat small quantities of food such as
microwave ready meals.
The label given above and also on the oven door gives the heating category and output power
of the oven.
Microwave ready meals weighing up to 500g (1lb 2oz) should have cooking instructions for
heating categories A to E. Follow the instructions for the letter that corresponds to the heating
category of the oven.
The higher the output power and heating category of the oven the less heating time is required.
This is shown in the diagrams below:
Oven Output Power
Less heating time required
600 700 800 900 1000 Watts
More heating time required
Oven Output
Category
Less heating time required
A B C D E
More heating time required
800W
E
800W is the output power of the microwave.
(IEC 60705)
E is the heating category for your microwave.
Check the cooking times for category E on the
food’s packaging to see how long it should be
cooked.
Start cooking at the lowest recommended time, and add more time if necessary. The
moisture content of food can vary, ensure food is cooked thoroughly all the way to the
centre before serving.
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Steam
When you microwave food, steam is created as water in the food heats up and evaporates.
The steam formed during microwave cooking is entirely safe. It has to escape from the
microwave to prevent pressure from building up inside the microwave. It does this through the
vents on the back of the microwave and from around the door.
Condensation
As the steam cools, you may nd that condensation
gathers in small pools inside your microwave and
on the work surface beneath the door and vents.
Always dry the microwave after cooking foods with
a high moisture content.
Your microwave is designed to let steam escape
from the vents and around the door without
microwave energy escaping. There is no danger of
microwave energy escaping with the steam.
Microwave Defrost Timer/Clock
Stop/
Clear
Start/
+30sec.
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Microwave Defrost Timer/Clock
Stop/
Clear
Start/
+30sec.
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Product Overview
The Main Unit
Microwave Defrost Timer/Clock
Stop/
Clear
Start/
+30sec.
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Control panel
Door handle
The Control Panel
Timer/Clock button
• Use this button to set
cooking timer.
• Use this button to set the
clock.
LED display
Show the clock, cooking
time and setting.
Defrost button
Defrost setting.
Start/+30sec. button
Use this button to do
quick start cooking of 30
seconds, increase cooking
time by 30 seconds (by
each press), or conrm
cooking settings.
Microwave button
• Use this button to select the
microwave power level.
• While microwave cooking,
press to show the microwave
power level on the display.
Time/Weight/Auto Menu Dial
Use this dial to set time, food
weight, and to choose auto cook
menu programmes.
STOP/Clear button
• Use this button to stop
cooking and cancel
cooking settings.
• Press and hold to activate/
deactivate the child lock.
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Checking your Microwave
Check your microwave after unpacking.
1. Pull the Door handle to open the door.
2. Place a cup of water on the glass turntable
plate. Make sure the cup is microwave-safe
(it should not have any decorative metal
trim).
3. Close the door.
4. Press the STOP/Clear button to clear any
settings that have already been made.
5. Press the Start/+30sec. button to start a
simple 30-second microwave cooking cycle
that allows you to check the operation of the
microwave.
6. When the cooking cycle has nished, the
water should be hot (be careful when you
take the cup out of the microwave).
7. Press the STOP/Clear button to clear any
settings. Microwave Defrost Timer/Clock
Stop/
Clear
Start/
+30sec.
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5
4, 7
For your safety, the microwave
stops if the door is opened during
cooking. Close the door and press the
Start/+30sec. button to continue the
cooking cycle.
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Microwave Defrost Timer/Clock
Stop/
Clear
Start/
+30sec.
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Clock Setting
When the microwave is connected to the mains power, the LED display will show “0:00”, and the
microwave will sound once. Please ensure that you have set the clock prior to use.
Please follow the steps below to set the clock.
1. Press the Timer/Clock button twice and the
hour digits will ash.
2. Turn the Time/Weight/Auto Menu dial to
adjust the hour digit (0-23).
3. Press the Timer/Clock button to conrm.
4. Turn the Time/Weight/Auto Menu dial to
adjust the minute digit (00-59).
5. Press the Timer/Clock button again to
complete the clock setting. “:”will start
ashing. The clock setting is complete.
1, 3, 5
2, 4
• This is a 24-hour clock. When the microwave
is connected to the mains power for the rst
time or when the power is resumed after
a power interruption, the LED display will
show “0:00”. To re-set the clock, follow the
above steps.
• In the process of clock setting, if the STOP/
Clear button is pressed or if there is no
operation within 1 minute, the microwave
will go back to the previous status
automatically.
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Kitchen Timer
When the kitchen timer is running, other functions cannot be used.
When the microwave is not in use, this feature allows you to use the microwave as a timer. Please
make sure the clock has been set.
To set the Kitchen Timer, follow the steps below.
1. Press the Timer/Clock button, and then the
LED display will show and ash“00:00”.
2. Turn the Time/Weight/Auto Menu dial to
set the kitchen timer. The longest time you
can set is 95 minutes (95:00).
3. Press the START/+30sec button to conrm
the setting and the timer will start counting
down.
4. Once the elapsed time is reached, the
microwave will sound and return to its
original state.
5. Press the STOP/Clear button to cancel the
timer.
Microwave Defrost Timer/Clock
Stop/
Clear
Start/
+30sec.
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3
1
2
5
4
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Setting the Child Lock
This feature prevents the microwave from operating by locking the control panel until you cancel
the lock.
Please follow the steps below to set the child lock.
1. Press the STOP/Clear button for 3 seconds and a long
tone will sound.
If the clock is not set, the child lock indicator
will illuminate on the LED display to indicate that the
microwave has set the child lock.
2. To release the child lock, press the STOP/Clear button
again for 3 seconds and a long tone will sound.
If the clock is not set, the child lock indicator
will illuminate on the LED display to
indicate that the microwave has set the child
lock. It will disappear from the LED display
when the child lock is released.
Microwave Defrost Timer/Clock
Stop/
Clear
Start/
+30sec.
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Microwave Cooking
For simple microwave cooking, please follow the steps below.
1. Press the Microwave button to enter
microwave power level setting.“P100” will
ash in the display
2. Press the Microwave button or turn the
Time/Weight/Auto Menu dial to select
between “P100”, “ P80”, “ P50”, “ P30” and “P10”
for microwave power.
3. Press the Start/+30sec. button to conrm.
4. Turn the Time/Weight/Auto Menu dial to
set the cooking time (00:05 – 95:00).
5. Press the Start/+30sec. button to start
microwave cooking.
6. Press the STOP/Clear button to pause the
cooking. Press the STOP/Clear button again
to cancel the setting.
Microwave Power Level
Button Control
LED
display
Microwave
power
P100 100%
P80 80%
P50 50%
P30 30%
P10 10%
Microwave Defrost Timer/Clock
Stop/
Clear
Start/
+30sec.
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W
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3, 5
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When the kitchen timer is running,
other functions cannot be used.
• When removing food from the
microwave, please ensure that the
microwave has stopped.
• Operating the microwave without
food in it can result in overheating
and damaging the magnetron.
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L20MR17_IB_Final190903.indd 20 23/09/2019 18:07