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Table of contents
1. Foreword .......................................................................................... 3
2. Our contribution towards climate protection .................................. 3
3. Safety instructions ........................................................................... 3
During installation and operation 3
Cooking surface 3
Oven 3
4. Important instructions ..................................................................... 4
Correct Installation and Start-up 4
Proper dissipation of the heat output to the water system 4
Proper Operation 4
Only use suitable fuels 4
Power failure 4
Chimney Requirements for heating Systems 4
Regular cleaning and Maintenance 4
Only install original spare parts 5
The chimney may be clogged. 5
Correct procedure in the event of chimney fires: 5
5. Transport / Unpacking / Inspection ................................................ 5
6. Fuels ................................................................................................. 5
Wood pellets 5
Firewood (Logs) 5
7. Prohibited fuels ............................................................................... 5
8. Fire protection .................................................................................. 5
9. Description of the appliance ........................................................... 6
13. Heating damper ............................................................................. 7
10. Grate shaker ................................................................................. 7
11. Ash door protection ........................................................................ 7
12. Air control ....................................................................................... 7
Primary air control 7
Secondary air control 7
15. Roasting oven ............................................................................... 8
Roasting oven thermometer 8
14. Functional description .................................................................... 8
16. Modes of operation / Operating conditions .................................. 8
Appliance OFF 8
Operation with firewood 8
Operation with pellets 8
17. Switching the appliance on/off ...................................................... 9
18. Basic operation .............................................................................10
19. Ventilating the chimney ................................................................11
20. Chimney sweep test .....................................................................11
21. Settings .........................................................................................12
Language 12
Time / Date 12
Automatic mode 12
Heating period 13
Keylock 13
Service code 13
22. Information menu .........................................................................14
Reset 14
Summer / Winter 14
WLAN (optional) 14
Remote maintenance 14
Sensors 15
Actuators 15
23. Default settings ............................................................................16
24. Remote maintenance / Network connection ...............................16
Appliance /SW Version 16
Operating hours 16
25. Menu overview .............................................................................17
26. First start-up .................................................................................18
Loading the hopper 18
27. Heating operation with pellets .....................................................19
28. Switching the pellet burner on ....................................................19
29. Setting the heating output ...........................................................19
30. Switching the pellet burner off ....................................................19
31. Operation with firewood .............................................................. 20
Heating up 20
Adding Fuel 20
Fuel filling level 20
Air supply settings 20
Guideline values for the fuel quantity and burning time 20
32. Ignition of firewood using the pellet burner ...............................21
33. Adding firewood during heating with pellets ..............................21
34. Heating / cooking / baking ..........................................................21
Heating 21
Heating in between seasons 21
Cooking 21
Baking and roasting 21
36. Summer /Winter use ................................................................... 22
35. Service messages ........................................................................ 22
Service message ‚Appliance cleaning‘ 22
Service message ‘Appliance maintenance‘’ 22
Service message ‚maintenance‘ 22
37. Maintenance / Cleaning ............................................................... 23
Using the vacuum cleaner 23
Cleaning opening 23
Grate 23
Cleaning ash pan 23
Cleaning oven 24
Cleaning pellet burner block 24
Cleaning heat exchanger (model-Z) 24
Cleaning the connecting piece 24
Daily-storage container for pellets 24
Oven door 25
Cleaning the glass viewing window of the oven 25
Side rails of the oven 25
Cleaning the glass viewing window of the combustion chamber 26
Steel Cooking Plate 26
Stoves with glass ceramic cooking surfaces 27
38. Troubleshooting ........................................................................... 28
39. After-sales service ....................................................................... 29
40. Troubleshooting – Operation with pellets .................................. 30
41. Resetting safety temperature limiter ............................................31
42. Technical data .............................................................................. 32
44. Dimensions .................................................................................. 33
45. Warranty ...................................................................................... 34