Louise Sturhling AF-KQ2BLK02 User manual
AIR FRYER
。
AF-KQ2BLK02
The LOUISE STURHLING air fryer uses Rapid air Technology to prepare food that
usually needs to be dunked in oil and fried. Rapid Air Technology works by quickly
circulating hot air around a pan, the best part about the air fryer is that it heats food in
all directions and most dishes do not require oil. It is 4 Quart Air Fryer with 7 built-in
smart programs, such as “Chips”, “Meat”, “Chicken”, “Steak”, “Cake”, “Pizza”, and
“Fish”. It also has a wide temperature range from 175
°
--400
°
F, and timer up to
30 minutes, This air fryer is an easy and healthy way to prepare your favorite fried
foods.
4
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－
。
。
。
AIR FRYER SETTINGS
7
T
here
are
7
settings
that
you
can
use
with
this
air
fryer.
T
hey
all have
a
preset
time
and
preset
temperature.
Y
ou
can
select
the
presets
by pressing
the
,
I
f
you
decide
to
cook with
a
different
temperature
and
/or
time,
you
can
increase
or
decrease
the time
or
temperature
by
using
the
“+”
or
“-
”
button
next
to
the
corresponding symbols.
Preset
temperature
and
times
for
the
7
cooking settings:
If you decide that you do not want to use the preset settings and want to
set it yourself, you can set the time and temperature on your own by using
the “＋” or “-” buttons for the cooking time and temperature.
HOW TO USE YOUR AIR FRYER
1. Place the air fryer on a flat and even surface.
DO NOT PLACE THE FRYER ON A SURFACE THAT IS NOT HEAT
RESISTANT.
2. Put the basket in the pan.
DO NOT FILL THE PAN WITH OIL OR ANY OTHER LIQUID.
3.
Place the ingredients in the basket and put the basket into pan, put pan into the
appliance. The fryer LED should light up.
Note: Some ingredients, like chips, cake, Pizza, In cooking process without oil
leakage, just use a pan. If have oil leakage , like meat, chicken, steak, fish, must
use basket.
The basket handle is equipped with a button guard that ensures safe
detachment, simply push the button out to detach basket handle from the
basket.
4.
Set your cooking time and temperature by either choosing one of the 7 preset or
manually setting it with the “+””-” buttons. See “cooking guide” on page 8 to
determine the right time and temperature.
NOTE: When setting the time manually, always add an extra minute or two to the
cooking time to allow the cooker to warm-up.
5.
Once you have set your cooking time and temperature, press the power button
to begin the cooking cycle.
Note: To stop the cooking cycle or reset the fryer settings, press the power
button again. A red led flashing indicates that the fryer is beginning the cooking
cycle. If there is not flashing, the cooker will go into standby mode.
6. F
or smaller si
z
ed foods, you may need to shake basket or turn food halfway
through the cooking cycle
(S
ee
“
Cooking
G
uide
”
on page
8)
. To do this, pull the
pan out of the appliance by the handle, the air fryer will automatically shut down,
and shake pan or turn food. Then place food back into the air fryer and the fryer
will automatically resume the cooking cycle.
(
The built
-
in memory is capable
storing cooking settings for up to 2 hours
).
7.
When the cooking time has been reached , the timer will beep 5 times, after the
timer beeps 5 times, the air blower will stop in 40 seconds.
8.
Pull the pan out of the fryer and place it on a pot holder.
NOTE: Oil from the ingredients will gather in the bottom of the pan, so be careful
when pulling the pan out of the fryer.
.louiling.
9
9. Check if the ingredients are ready, if they are not, simply slide the pan back
into the fryer, set your cooking time and temperature, and press power button
for start to run your air fryer.
10. To remove the ingredients, put the basket handle into the basket, hold basket
handle to remove basket from pan.
NOTE: Do not turn the pan over, the oil collected at the bottom of the pan will
leak onto the ingredients.
11. Empty the contents into a bowl or plate.
TIP: You can remove the basket from the pan or use a pair of tongs to transfer
large or fragile ingredients from the basket.
12. If you would like to prepare more, you can instantly use the air fryer once
another batch of ingredients is ready.
COOKING GUIDE
j
7
°
F
“
E
饼
” ,
I
I f
12
1. I
t is advisable to clean the fryer after every use.
Always remember to unplug the machine first before any cleaning task. And WA
I
T
AT
L
E
'
AST
3
0
MI
N
U
TES
F
OR T
H
E
F
RYER TO
C
OO
L
DOWN
B
E
F
ORE
CL
EAN
I
N
G
I
T.
NOTE: Do not clean the pan, basket, or inside of the appliance with any metallic
kitchen utensils or A
B
RAS
IV
E cleaning material because it may damage the Non-
stick
C
ERA
MIC
coating.
2.
Wipe the outside of the fryer with a moist cloth.
3. C
lean the pan and basket with hot water, soap, using a NON-A
B
RAS
IV
E sponge.
You can remove any remaining food debris by using degreasing liquid soap.
T
I
P:
I
f there is food debris stuck to the basket or bottom of the pan, soak the basket
and pan in hot water for 10 minutes.
4. C
lean the inside of the appliance with a NON-A
B
RAS
IV
E sponge or cloth moistened
with hot water.
NOTE:
B
e sure not to get too much water inside appliance by using only moistened
cloth or a non-abrasive sponge to remove any food debris and grease from the
inside of appliance.
5.
Any food debris or grease on heating element can be removed by gently wiping with
a moist cloth while the appliance is turned O
FF
. P
L
EASE A
LL
OW
H
EAT
I
N
G
E
L
E
M
ENT AND W
H
O
L
E APP
LI
AN
C
E TO A
I
R DRY after cleaning before use.
TROUBLESHOOTING
， ．
“
u
”
＂
“
”
－
．
”
．
”
．
．
．
13
WARRAN
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