HOW TO USE YOUR AIR FRYER
1. Place the air fryer on a flat and even surface.
DO NOT PLACE THE FRYER ON A SURFACE THAT IS NOT HEAT
RESISTANT.
2. Put the basket in the pan.
DO NOT FILL THE PAN WITH OIL OR ANY OTHER LIQUID.
3.
Place the ingredients in the basket and put the basket into pan, put pan into the
appliance. The fryer LED should light up.
Note: Some ingredients, like chips, cake, Pizza, In cooking process without oil
leakage, just use a pan. If have oil leakage , like meat, chicken, steak, fish, must
use basket.
The basket handle is equipped with a button guard that ensures safe
detachment, simply push the button out to detach basket handle from the
basket.
4.
Set your cooking time and temperature by either choosing one of the 7 preset or
manually setting it with the “+””-” buttons. See “cooking guide” on page 8 to
determine the right time and temperature.
NOTE: When setting the time manually, always add an extra minute or two to the
cooking time to allow the cooker to warm-up.
5.
Once you have set your cooking time and temperature, press the power button
to begin the cooking cycle.
Note: To stop the cooking cycle or reset the fryer settings, press the power
button again. A red led flashing indicates that the fryer is beginning the cooking
cycle. If there is not flashing, the cooker will go into standby mode.
6. F
or smaller si
z
ed foods, you may need to shake basket or turn food halfway
through the cooking cycle
(S
ee
“
Cooking
G
uide
”
on page
8)
. To do this, pull the
pan out of the appliance by the handle, the air fryer will automatically shut down,
and shake pan or turn food. Then place food back into the air fryer and the fryer
will automatically resume the cooking cycle.
(
The built
-
in memory is capable
storing cooking settings for up to 2 hours
).
7.
When the cooking time has been reached , the timer will beep 5 times, after the
timer beeps 5 times, the air blower will stop in 40 seconds.
8.
Pull the pan out of the fryer and place it on a pot holder.
NOTE: Oil from the ingredients will gather in the bottom of the pan, so be careful
when pulling the pan out of the fryer.
.louiling.
