Luvelo LPMG700 User manual

Instructions
Luvelo Pro Meat Grinder
LPMG700
Congratulations
on the purchase of your new Luvelo Pro Meat Grinder

Safety Instructions
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• Remove all packaging before using your Meat Grinder for the first time.
• Do not place Grinder near the edge of a bench or table during operation.
• Ensure the surface is level, free of liquids or other substances.
• Do not place your Meat Grinder on or near a hot stove or oven.
• Always use extreme care when handling the blade and cutting plates.
• Unplug from power outlet when not in use, before putting on or taking off
attachments, and before cleaning.
• Only use the pusher that is supplied with this Meat Grinder.
• Do not put your fingers or any utensil into the head.
• Do not put hot meat into the meat grinder.
• All attachments should be removed with care before cleaning.
• Only use the accessories provided and recommended by Luvelo.
• Do not overload the Meat Grinder.
• Do not place any parts of the Grinder in a dishwasher or microwave oven.
• Do not immerse the body of the Meat Grinder in water or other liquids.
• Never operate damaged appliance (incl. Mains cable).
• Operate appliance only through a professionally installed socket
supplying the correct voltage and do not use extension cables.
• Never remove main cable with wet hands, or lay cable on hot surface, or let
cable come into contact with oil.
• Unplug the appliance after each use, when the appliance is not in use and
before changing accessories or cleaning appliance.
• Do not try and perform any maintenance, other than cleaning. For any
maintenance issues please contact Luvelo Australia.
• Do not operate outdoors.
• This appliance is not intended for use by young children or infirm persons
without supervision.
• Use a fire blanket only to extinguish fires on appliance.
• The appliance is not designed for commercial or industrial use; it is for
household use only.
Please read all instructions before using the Luvelo Pro Meat Grinder.
Keep these instructions for future reference.
Know your Luvelo Pro Meat Grinder
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Grinding Screw
Control Switch
Nozzle
Nozzle
Nozzle
m
small

Using your Luvelo Pro Meat Grinder
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Using your Luvelo Pro Meat Grinder
Before using your Luvelo Pro Meat Grinder
Wash all attachments in warm soapy water using a mild detergent. Dry each
part thoroughly before use.Before you assemble the Meat Grinder ensure that
the power cord is unplugged.
NOTE: All attachments must be firmly in place before using the appliance.
IMPORTANT: Do not operate Meat Grinder for more than 10 minutes at
a time. Allow motor to cool for 10 minutes after 10 mintues of operation.
Reverse Mode
Use the reverse mode if there is a blockage. If the Meat Grinder is in
operation then press the ‘Stop & Reset’ button wait for 30 seconds then
press the ‘Reverse’ button to clear blocked food..
IMPORTANT: Do not press the reverse button while the ‘ON’ button is
pressed and the Meat Grinder is in operation.
Once the blockage has been cleared unplug the appliance and clean
out food from head of Meat Grinder.
Half Mode
Half mode is used when a slower grinding speed is required.
Recommended for sausage and kibbe making.
Basic assembly steps
Insert head into body of grinder Screw fasten button into place
Place grinding screw into head Place blade onto grinding screw
Place cutting blade into head Screw fixing ring on
Place hopper plate on head
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Using your Luvelo Pro Meat Grinder
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Using your Luvelo Pro Meat Grinder
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IMPORTANT: the at side of the cutting blade should be facing the cutting plate
Mincing Meat 1
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Fitting and using the cutting blades
1. Place the Meat Grinder body, facing you on a level, dry surface.
2. Fit the grinding screw inside the head.
3. Fit the blade over the grinding screw ensuring that the flat side of the blade
faces the cutting plate, away from the grinding screw.
4. Fit the cutting plate (depending on the type of mince you require).
5. The fixing ring then fits over the cutting plate and screws into place.
6. Align the head into the grinder body. Screw the fasten button into place.
Please note: The head can be fixed into the grinder body prior to the
accessories being attached if desired and as shown on page 6.
7. Before use, ensure all elements are securely in place.
8. Place a bowl underneath the fixing ring for mince collection and the hopper
plate on top of the head.
9. Place prepared meat into the hopper plate. Plug the power cord into a
230-240V AC power outlet and press the ‘ON’ button.
10.Using the food pusher, gently push meat through the head.
NOTE: Do not use excessive force to push meat through the head as it could
damage the appliance.
11. When grinding is complete, press the ‘stop & reset’ button to stop grinder.
CAUTION: Do not use anything else apart from the food pusher supplied with
this meat grinder to push meat through the head. NEVER use your hands or
fingers to push meat through the head. (Fig.2)

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Making sausages
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Fitting and using the Sausage attachments
1. Place the meat grinder body, facing you on a level, dry surface.
2. Fit the grinding screw inside the head.
3. Fit the blade over the grinding screw ensuring that the flat side of the blade
faces the cutting plate, away from the grinding screw.
4. Fit a cutting plate, followed by the small, medium or large sausage
nozzle, followed by the sausage block attachment. (Fig.3)
5. The fixing ring then fits over the sausage block attachment and screws into
place. Do not tighten the fixing ring yet as it will be harder to lock into the
grinder body.
6. Align the head into the grinder body. Screw the fasten button into place.
7. Once the grinder body is in place, tighten the fixing ring and ensure all
elements are securely in place.
8. Place the hopper plate on top of the head.
9. Place prepared sausage mix or unprocessed meat on to the hopper plate.
Plug the power cord into a 230-240V AC power outlet and press
the ‘ON’ button.
10.Using the food pusher, gently push sausage mix or meat through the head.
11. As the mixture comes through the nozzle, ease the skin off as it fills. Twist
the skin at the desired length to form individual sausages once all of the
casings are filled. Visit our website www.luvelo.com or our Facebook page
www.facebook.com/luvelohealth for further tips on sausage making.
NOTE: Do not use excessive force to push meat through the head as it could
damage the appliance.
CAUTION: Do not use anything else apart from the food pusher supplied with
this meat grinder to push meat through the head. NEVER use your hands or
fingers to push meat through the head.
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Using your Luvelo Pro Meat Grinder Using your Luvelo Pro Meat Grinder

Using your Luvelo Pro Meat Grinder
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Using your Luvelo Pro Meat Grinder
Making Kibbe
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Fitting and using the Kibbe attachments
1. Place the meat grinder body, facing you on a level, dry surface.
2. Fit the grinding screw inside the head.
3. Fit the kebbe attachment. (Fig.6)
5. Secure the kibbe attachments with the fixing ring. Loosely secure
with fixing ring.
6. Align head into the grinder body. Screw and tighten the fastening
button, ensuring all elements are securely in place. (Fig.8)
7. Place the hopper plate on top of the head.
8. Plug the power cord into a 230-240V AC power outlet and press
the ‘ON’ button.
10. Using the food pusher, push the kibbe mixture into the head. (Fig.7)
11. Cut kibbe into desired lengths.
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Hits & Tips
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You can store all accessories
in the pusher while not in use
as shown above.
Storing the accessories
• Remove all large pieces of fat from meat before grinding.
• For fatty cuts of meat we recommend that you cut meat into 5cm cubes.
For lean cuts of meat; cut into strips approximately 15cm long and 5cm
thick or into cubes.
• Remove any bones from meat as this may damage the grinder.
• To make sure that all meat has come through mincing, place a 20cm sheet
of crushed baking paper into the grinder after the last piece of meat.
This will push through any remaining meat and will not damage the grinder.
• If changing cutting plates or changing to another attachment, always ensure
that any meat that is around the fixing ring or blade is removed. This will
ensure that all parts will reassemble and operate correctly.
• Minced meat should be used within 1-2 days. Freeze uncooked mince that will
not be used within this time frame.
• Mince can be frozen for 2-3 months.
• Thaw mince in refrigerator overnight, DO NOT refreeze uncooked meat.
• When cooking mince it needs to be cooked thoroughly. Mince that has been
used for hamburgers or meat patties should be cooked until well done.
Hits for grinding meat
Hints for sausage making
• Salt is an important component of sausage making. It is responsible for the
control of growth of micro-organisms. It also aids in dissolving the myosin
(protein) out of the muscle fibres which then acts as a glue to bind the meat.
• Freshly made sausages are better when allowed to sit in the refrigerator
for a minimum of 12 hours and for up to 24 hours.
• Fresh sausages are highly perishable products as they do not contain the
preservatives that are present in most store-bought sausages. They should
be cooked within 2-3 days of being made or frozen.
• Ideally, sausages should contain up to 30% fat content to provide a tender
and moist product.
• Sausages should be thoroughly cooked to kill all microbes. Internal
temperatures must reach 70-75°c.
• Intentional piercing of sausage skin releases much needed moisture but
prevents the sausage from possibly splitting and being disfigured.
• Things to look for when making sausages:
Choose good quality ingredients - Fat to meat ratio (30:70) - Spices and
seasoning should be combined in amounts that compliment the meat type.
• Casings (skin) can be purchased from butchers that supply your fresh meat.
If preserved in salt, it should be soaked in lukewarm
water for up to 30 minutes before use. Flush skins with cold water to expel
excess salt.
• Unused fresh casings must be drained, covered with salt and frozen.
• Sausages should be stored in an airtight container or sealed with cling
film in the refrigerator.
• A good way to make sure that all the sausage mince has come through the
mincer is to break up 1-2 slices of bread and push though mincer, this will
force any remaining mixture into the casing.
• Gentle cooking over medium heat prevents interior from boiling which in turn
bursts the skin, leaking out moisture and flavour. This then produces a hard
textured product.
Hits & Tips
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When you have completed grinding, unplug the meat grinder from the
power outlet.
Ensure that all accessories and attachments are washed thoroughly with
hot, soapy water.
To remove meat that is stuck in the fine and medium cutting plates, use hot,
soapy water and a scrubbing brush, clean thoroughly.
Ensure that all attachments are thoroughly cleaned and free of meat to
prevent contamination. Then dry thoroughly before storing. If discs are
not completely dried, rust may occur on the discs.
Tip: To store cutting plates, we recommend rubbing a little vegetable oil
on the outside of the plates.
Warning: Take care in washing all attachment components to ensure that there
are no food particles left in/around the cutting plates, sausage/kebbe making
attachments, blade and grinding screw. We do not recommend dishwashing
any of the mincing attachments.
Note: Always unplug the grinder to clean. Do not wash/immerse the grinder
body in water – clean this part only by wiping using a damp cloth.
Cleaning tips