Lynx ALL-TRIDENT L30ATR User manual

ALL-TRIDENT™
CARE & USE/INSTALLATION
MAKE THE MOST OF YOUR

2
|INSTALLATION / USE & CARE
WARNINGS
WARNING
This product complies with ANSI standard Z21.58/CSA 1.6
latest edition and has been tested and approved by Intertek.
To obtain replacement parts or service contact:
Lynx Grills
62201 Hwy 82 West
Greenwood, Mississippi 38930
Service: [phone]
• Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane
cylinders in the grill cabinet or in the vicinity of this or any other appliance. Do not store propane
cylinders indoors or on their sides.
• Children should never be left alone or unattended in an area where a grill is located. Place your
grill well away from areas where children play. Do not store items that may interest children in or
around the grill, in the cart, or in the masonry enclosure.
• Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe
burns.
• Always maintain the required clearances from combustibles as detailed. The grill is designed for
outdoor use only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not
use this grill under any unprotected overhead combustible construction.
• Gas grills are not designed or certified for and are not to be installed in or on recreational vehicles,
portable trailers, boats or any other moving installation.
• Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease fire with
water or other liquids.
• Storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P.
cylinder outdoors in a well-ventilated area away from heat and away from where children may
tamper with it.
• Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical
cords should be placed away from walkways to avoid tripping hazard.
• Do not repair or replace any part of the grill unless specifically recommended in this manual. Other
service should be performed by a qualified technician.
• If the grill is installed by a professional installer or technician, be sure that he/she shows you where
your gas supply shut-o is located. All gas lines must have a shut-o that is readily and easily
accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water
solution. (See INDEX: “Leak Testing” for further details.) Never check for gas leaks with an open
flame.
• Inspect the L.P. gas supply hose prior to each use of the grill. If there is evidence of excessive
abrasion or wear, or the hose is cut, it must be replaced before using the grill.
• Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong
adapter.
• Installation must conform with local codes or, in the absence of local codes, with either the National
Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or
Propane Storage and Handling Code, B149.2, in Canada.
THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.

INSTALLATION / USE & CARE |3
WARNINGS
READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the risk of:
1. Fire
2. Burn hazard, personal injury or property damage
3. Ruined steaks or other unpleasant cooking experiences
4. Unapproved installation or servicing.
THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read this manual thoroughly before installation, use, or servicing of this product.
IF YOU SMELL GAS:
1. Shut o all gas supply lines to the grill.
2. Extinguish any open flames.
3. Carefully open the lid. Remember, it may be
extremely hot!
4. If odor continues, keep everyone away from
the grill and immediately call your gas sup-
plier or your fire department.
1. DO NOT store or use gasoline or other
flammable vapors and liquids in the vicin-
ity of this or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
WARNING
DANGER
WARNING
1. Coupex l’admision de gaz de l’appariel.
2. Éteindre toute flamme nue.
3. Ouvir le couvercle!
4. Si l’odeur persiste, éloignez-vous de
l’appareil et appelez immédiatement le
fournisseur de gaz ou le service d’incendie.
DANGER
1. NE PAS entreposer ni utilioser de i’essence
ni d’autres vapeurs ou liquides inflamma-
bles dans le voisinage de l’appareil, ni de
tout autre appareil.
2. Une bouteille de propane qui n’est ps rac-
cordée en vue de son utilisation, ne doit
pas être entreposée dans le voisinage de
cet appareil ou de tout autre appareil.
AVERTISSMENT
S
’IL Y A UNE ODEUR DE GAZ:

4
|INSTALLATION / USE & CARE
WARNINGS
WARNING
STATE OF MASSACHUSETTS
1. Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate Mas-
sachusetts license.
2. All permanently-installed natural gas or propane installations require a “T” handle type manual gas
valve be installed in the gas supply line to this appliance.
3. This does not apply to portable propane installations using a 20 pound cylinder.
1. The outdoor cooking gas appliance and its individual shuto valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of 0.5 psi
(3.5 kPa).
2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing
its individual manual shuto valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
WARNING
1. Always maintain the required clearances from combustible construction as detailed. The grill is
designed for outdoor use only. Never use in a garage, building, shed, breezeway or other enclosed
area. This grill shall not be used under any unprotected overhead combustible construction.
2. Gas grills are not design certified for and are not to be installed in or on recreational vehicles, portable
trailers, boats or any other moving installation.
3. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical
cords should be placed away from walkways to avoid creating a tripping hazard.
4. Do not repair or replace any part of the grill unless specifically recommended in this manual. Other
service should be performed by a qualified technician.
5. All gas lines must have a shut-o that is readily and easily accessible. Be sure the owner knows
where the shut-o is located. If you smell gas, check for gas leaks immediately. Check only with a
soap and water solution. Never check for gas leaks with an open flame.
6. Never locate the grill under a roof or overhang, in a building, garage, shed or other such enclosed
area.
7. Never locate the grill under unprotected combustible construction.

INSTALLATION / USE & CARE |5
BEFORE YOU START 6
If Shipment Arrives Damaged 6
Important Notes 6
SPECIFICATIONS & INSTALLATION 8
UNPACKING & ASSEMBLY 14
GAS CONNECTIONS 16
Natural Gas 16
LP Gas 17
Gas Conversion Kits 18
ELECTRICAL CONNECTIONS 20
FINAL CHECKS 21
Leak Testing 21
CHECKLIST BEFORE EACH USE 23
IMPORTANT SAFETY PRECAUTIONS 24
GRILLING IN WINDY CONDITIONS 25
USING YOUR GRILL 25
Pre-Grill Checklist 26
Lighting your Grill 26
Basic Grilling 28
Using the Trident™ Burner 28
Using the Rotisserie Burner 29
Using the Smoker Box 30
CLEANING YOUR GRILL 31
TROUBLESHOOTING YOUR GRILL 32
POTENTIAL PROBLEMS 33
CONTACTING CUSTOMER SERVICE 36
OUTDOOR WARRANTY 37
TABLE OF CONTENTS

6
|INSTALLATION / USE & CARE
VISIBLE LOSS OR DAMAGE
Be certain any visible damage to the carton is noted on
freight bill or express receipt and signed by the person mak-
ing delivery.
FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of
extent of damage.
CONCEALED LOSS OR DAMAGE
If damage is unnoticed until the grill is unpacked, notify the
transportation company or carrier immediately and file a
“concealed damage” claim with them. This should be done
within (15) days of the date delivery is made to you. Be sure
to hold on to the container for inspection. We cannot assume
responsibility for damage or loss incurred in transit. (See
Installation into a combustible enclosure requires an insulated jacket accessory. DO NOT REMOVE
BRACKET OR INSTALL UNIT without use of the insulated jacket. Doing so may result in a fire, injury or
property damage. Bracket must be removed to complete install with insulated jacket.
Insulated jackets may be ordered at [email protected] or phone [phone] press 1.
Please have grill model and serial available when ordering.
BEFORE YOU START
WARNING
IF SHIPMENT ARRIVES DAMAGED
INDEX: “Obtaining Service” for further details.
)
IMP
O
RTANT N
O
TE
S
WHERE’S THE WIND
?
When selecting a suitable location, consider important
f
ac-
tors such as exposure to the wind and
f
oot-tra

c patterns.
If you have a freestanding grill, position it so the prevailing
wind blows into the front control panel
(
at your back when
grilling
)
, supporting the proper front-to-rear airflow
.
B
ui
l
t-in
g
ri
ll
s
l
ocate
d
in areas wit
h
prevai
l
in
g
win
d
s s
h
ou
ld
b
e
protecte
d
by
a win
d
b
arrier.
Winds hittin
g
the bac
k
of the grill directly may cause prob-
k
as well as wind
w
in
g
alon
g
the
o
d
g
a
p
.
H
O
W L
O
N
G
IS Y
O
UR RUN
?
K
eep a
ll
g
as supp
ly
l
ines as s
h
ort as possi
bl
e
b
ecause
g
as
l
ines
l
ose pressure over
d
istance an
d
wit
h
eac
h
e
lb
ow an
d
tee t
h
at
i
s a
dd
e
d
.
Thi
s
d
rop
i
n pressure a

ects
g
r
ill
per
-
formance. (See INDEX: “Gas Supply Line Runs” for further
details.
)
ARE YOU “ONTHELEVEL”?
Proper leveling during installation is critical. A grill that is out
o
f
level will cause erratic burner combustion and ine

cient,
uneven heating. A carpenter
’
s spirit level should be used to
level the grill both
f
ront-to-back and side-to-side.
I
f
the
fl
oor is uneven or has a decided slope, re-leveling may
be required each time you move a
f
reestanding unit
.
lems,
blo
w
ho
o
le
fo
o
rm
a
an
ce
.
(S
ee
e
INDEX:Gas
S
S
upplyLi
ne
e
Runs
f
f
or fur
th
er
h
h
i
d
d
d
d
T
hi
d
i

i
ll
Be sure wind doesn’t blow into the hood gap.

INSTALLATION / USE & CARE |7
BUILTIN INSTALLATIONS
This built-in grill is designed for easy installation into ma-
sonry enclosures.
NOTE: Built-in grills are intended either for installation in a
built-in enclosure constructed of non-combustible materials
or for an installation in a built in enclosure constructed of
combustible material when installed with a insulating jacket).
For non-combustible applications, the grill drops into the
opening shown in the cutout detail drawing (See INDEX:
“Gas Requirements”) and hangs from its counter-top trim. A
deck is not required to support it from the bottom.
When using the insulated jacket in a combustible enclosure,
the jacket must be supported from the bottom by a ledge on
each side or a full deck beneath the jacket.
The enclosure should have ventilation holes to prevent gas
build-up in the event of a leak. The deck ledges and counter
should be flat and level. (refer to ANSI Z21.58 Standard for
Outdoor Cooking Gas Appliances, Section 1.7 Enclosures For
Self Contained LP-Gas Supply Systems)
This grill requires that a 120 volt, 60 hertz, 15 amp GFI certi-
fied outlet be installed by a qualified electrician.
CLEARANCE TO COMBUSTIBLE MATERIALS
Minimum clearance from the sides and back of the grill to
adjacent combustible construction below the counter top
surface is 12” from the sides and 6 1/4” from the back of the
hood.
Dégagement minimal entre les parios latérales et l’arrière
de l’appariel et la constructiohn combustible au-dessous de
panneau supérieur de l’appariel (30 cm à partir des parois
latérales et 15.9 cm à partir de l’arrière de la hotte).
Minimum clearance from sides and back of grill to adjacent
combustible construction extending above the counter top
surface is 12” from the sides and 6 1/4” from the back.
Dégagement horizontal minimal entre les parios latérales et
l’arrière de l’appariel et la constructiohn verticale combus-
tible au-dessous de panneau supérieur de l’appariel (30 cm
à partir des parois latérales et 15.9 cm à partir de l’arrière de
la hotte).
Do not use this appliance under unprotected overhead com-
bustible surfaces.
N’utilisez pas cet appareil sous des surfaces inflammables
non protégées
A minimum of 6” of clearance is needed on the left side of
the grill above the counter top for the motor and skewer.
If the grill is to be placed into a combustible enclosure, an
approved insulated jacket is necessary and is available only
from your Lynx dealer. Insulated jackets have been designed
and tested specifically for your grill.
REAR HOOD CLEARANCE
A 3 inch clearance is required behind the grill to allow the
front hood to open.
The grill exhausts combustion products and cooking greases
to the back. Never locate the grill where this exhaust will be
dicult to clean.
OVERHEAD PROTECTION AND EXHAUST REMOVAL
If installed under any combustible construction the cooking
area over the grill must be covered with an exhaust hood.
The hood must provide 3 - 6” of overhange on all exposed
sides. The exhaust hood shall provide no less than 1,200
CFM for proper exhaust ventilation. The hood must be ap-
proved for outdoor installation and provided with a dedicat-
ed GFCI protected branch circuit.
j
p
M
Mi
ni
m
mu
m
cl
ea
ra
nc
e
fr
om
the
s
s
id
e
es
a
nd
b
b
ac
kof
t
t
he
g
rill
t
o
BEF
O
RE Y
OU
S
TART
...
co
n
t
in
u
e
d
a
n
d
te
e
st
ed
d
s
pe
e
cificallyforyo
u
ur
grill
p
p
j
y
y
Vent Hood
Overhead Construction
R
e
a
r
W
a
l
l
3” overhang on left and right side of grill
36” Minimum
6’ Minimum to
non-combustible
6 1/4” Clearance from the
grill back to above
counter combustibles
3”
Minimum
hood
clearance
12” clearance to combustibles from
surface level right/left/below
Combustible overhead
construction requires a
vent hood
Non-combustible overhead
construction a vent hood is
highly recommended
6 1/4”
Minimum
clearance
to combustibles

8
|INSTALLATION / USE & CARE
The guides, measurements and dimensions detailed below are designated to assist you with planning your outdoor kitchen.
NOTE: Due to continuing product innovation, specifications are subject to change without notice.
S
PE
C
IFI
C
ATI
O
N
S
&
IN
S
TALLATI
O
N
3-1/4” min
3” min
3-1/2” 2”
2-1/4”
36-3/8”
min
**1” (2.54 cm) square hole must be
located at rear of grill cutout.
120V GFI outlet must be located
within 6” (15.2 cm) of the 1” hole.
B
For an enclosure having four sides, a top and a bottom:
1. At least two ventilation openings shall be provided in the side walls of
the enclosure, located within 5 in (217 mm) of the top of the enclosure,
equally sized, placed on two adjacent sides, and unobstructed. The
opening(s) shall have a total free area of not less than 10 square inches
for each 20lb cylinder tank stored.
2. Ventilation opening(s) shall be provided at fl oor level of the enclosure
and shall have a total free area of not less than 10 square inches for
each 20lb cylinder tank. If ventilation openings at fl oor level are in
a side wall, there shall be at least two openings. The bottom of the
openings shall be 1 in (25.4 mm) or less from the fl oor level and the
upper edge no more than 5 in (127 mm) above the fl oor level. The
openings shall be equally sized, placed on two adjacent sides and
unobstructed.
3. Every opening shall have minimum dimensions so as to permit the
entrance of a 1/8 in (3.2 mm) diameter rod.
MODEL ABC
L30ATR 29.0 10.88 24.50
L36ATR 35.0 10.13 22.00
L42ATR 41.00 10.88 24.5

INSTALLATION / USE & CARE |9
WITH INSULATED JACKET INSTALLED
MODEL A B C
LIJ30 36.00 11.63 26.5
LIJ36 42.00 11.63 23.75
LIJ42 48.00 11.63 26.5
I
nsta
ll
ation into a com
b
usti
bl
e enc
l
osure re
q
uires an
insulated jacket accessory. Not installing an insulated
j
acket could result in a fire, injury or property damage.
Insulated jackets may be ordered at
pwww.lynxgrills.com
pyg
or phone [phone]
9
. Please have grill model and
serial available when ordering
.
5”
(12.7 cm)
4.5”
(11.4 cm)
3”
(7.6 cm)
AA
B
C
COUNTER TOP NOTCH DETAIL
Only required if island counter top overhangs the face of the island
S
PE
C
IFI
C
ATI
O
N
S
&
IN
S
TALLATI
O
N

10
|INSTALLATION / USE & CARE
MAXIMUM RUNS FOR ALL
APPLIANCES ON SUPPLY LINE
Run Length 3/4”
Pipe (in feet)
Max BTU for all
Appliances on line
10 360,000
20 245,000
30 198,000
40 169,000
50 150,000
60 135,000
70 123,000
80 115,000
MODELSPECIFIC BTU OUTPUTS & MAX. RUNS FOR APPLIANCES
MODELSPECIFIC BTU OUTPUTS
MODEL ROTISSERIE (Btu) TRIDENT™ (Btu) TOTAL INPUT
LF36AT(F)R 1 @ 14,000 3@ 23,000 83,000 Btu/Hr
S
PE
C
IFI
C
ATI
O
N
S
&
IN
S
TALLATI
O
N

INSTALLATION / USE & CARE |11
DIMEN
S
I
O
N
S
30"
11"
9"
REAR
MANIFOLD
LOCATION
21
/2"21
/2"253/8"
277
/8"
13/4"
211
/2"
101/2"
141/2"
253
/16"
11"
3"
30"
32"
36" 351/2"
361
/2"
553/4"
31/8"
87
/8"
263/4
30"
351
/4"
(DOORS OPEN AT 90°)
REAR CORD
LOCATION
11"
(DOORS OPEN AT 90°)
GAS
EXIT
50"
CORD
141/2"
13/4"
83/4"
263/4"
21/2"251/4"
151/8"
6011
/16"
87
/8"
30”
(76.2 cm)
9” (22.9 cm) 11” (27.9 cm)
11” (27.9 cm)
2½” (6.4 cm) 2½” (6.4 cm)
25/”
(640 cm)
14½”
(36.8 cm)
10½”
(26.7 cm)
3” (7.6 cm)
1¾”
(4.4 cm)
Rear Manifold
Location
21½”
(54.6 cm)
25/”
(26.7 cm)
27/”
(70.8 cm)
30” (76.2 cm)
36½” (92.7 cm)
55¾” (141.6 cm)
32”
(81.3 cm)
36”
(91.4 cm) 35½”
(90.2 cm)
26¾”
(67.9 cm)
30” (76.2 cm)
35¼” (89.5 cm)
3/”
(7.9 cm)
8/” (9.8 cm)
2½”
(6.4 cm)
15/”
(38.4 cm)
25¼”
(64.1 cm)
26¾”
(67.9 cm)
50”
(127.0 cm)
60/”
(154.1 cm)
14½”
(36.8 cm)
8¾”
(22.2 cm)
1¾”
(4.4 cm)
11”
(27.9 cm)
L
30
AT
R
L
30
ATR
F

12
|INSTALLATION / USE & CARE
DIMEN
S
I
O
N
S
(DOORS OPEN AT 90°)
REAR CORD
LOCATION
(DOORS OPEN AT 90°)
GAS
EXIT
87/16"
9” (22.9 cm) 11” (27.9 cm)
1/” (2.9 cm) 2½” (6.4 cm)
Rear Manifold
Location
36” (91.4 cm)
11” (27.9 cm)
19”
(48.3 cm)
22/”
(58.1 cm)
25/”
(64.5 cm)
14/”
(37.8 cm)
23½”
(59.7 cm)
9/”
(25.1 cm)
3” (7.6 cm)
1¾”
(4.4 cm)
32”
(81.3 cm)
36”
(91.4 cm)
36” (91.4 cm)
42½” (91.4 cm)
61¾” (108.0 cm)
36” (91.4 cm)
41¼” (104.8 cm)
35½”
(90.2 cm)
26¾”
(67.9 cm)
26¾”
(67.9 cm)
50”
(127.0 cm)
58/”
(149.1 cm)
11” (27.9 cm)
1¾”
(4.4 cm)
2½” (6.4 cm)
3/”
(7.9 cm)
8/” (9.8 cm)
18/”
(46.0 cm)
14/”
(37.8 cm)
L
36
AT
R
L
36
ATR
F

INSTALLATION / USE & CARE |13
DIMEN
S
I
O
N
S
(DOORS OPEN AT 90°)
REAR CORD
LOCATION
3/8"
7
13/4"
101/2"
141/2"
253
/16"
11"
3"
11” (27.9 cm)
25/”
(640 cm)
14½”
(36.8 cm)
10½”
(26.7 cm)
3” (7.6 cm)
1¾”
(4.4 cm)
21½”
(54.6 cm)
25/”
(64.5 cm)
27/”
(70.8 cm)
11"
(DOORS OPEN AT 90°)
GAS
EXIT
50"
CORD
141/2"
13/4"
83/4"
263/4"
21/2"251/4"
151/8"
6011
/16"
87
/8"
2½”
(6.4 cm)
21/”
(53.7 cm)
25¼”
(64.1 cm)
26¾”
(67.9 cm)
50”
(127.0 cm)
60/”
(154.1 cm)
14½”
(36.8 cm)
8¾”
(22.2 cm)
1¾”
(4.4 cm)
11”
(27.9 cm)
32"
36" 32”
(81.3 cm)
36”
(91.4 cm)
30"
361
/2"
553/4"
42” (106.7 cm)
48½” (123.2 cm)
67¾” (172.1 cm)
35½”
(90.2 cm)
26¾”
(67.9 cm)
1/”
(3.0 cm)
6/”
(15.7 cm)
42” (106.7 cm)
44/” (113.3cm)
9” (22.9 cm) 11” (27.9 cm)
2½” (6.4 cm) 2½” (6.4 cm)
Rear Manifold
Location
42” (106.7 cm)
L4
2
ATR
F

14
|INSTALLATION / USE & CARE
The grill arrives nearly ready to use and requires only minor
assembly.
By carefully following the uncrating and unpacking steps,
you will improve your first experience with the grill.
Shipping weight on smaller units is app. 300 pounds and
larger units may weigh over 500 pounds.
CRATE & CARTON
• IMPORTANT! Do not remove staples around the top of the
carton. These staples hold a wooden pallet in place inside
the carton that protects the unit from damage. Removing
these staples may cause the pallet to fall on the top of grill.
How to Remove the Carton
• Cut the main strap holding the grill to the pallet.
• Remove the staples at the bottom of the carton.
• Lift o the carton.
• With assistance, remove the grill from the pallet and place
into desired location.
The wheels sit down in the gaps of the shipping crate so that
the grill can sit safely and solidly on the crate during ship-
ping. The grill cannot be slid directly o of the pallet.
One way to safely move the grill o of the pallet is by lifting
one end of the grill high enough to place a ramp under the
wheel and then lift the other end while rolling the grill o of
the pallet.
When pushing, lifting, or pulling a freestanding grill across
gravel, grass, pavers, brick, stone imprefections in the sur-
face, or wood slatted decks be cautious and move slowly or
use a carpet dolly.
Failure to do so may damage the structure of the cart
wyhich will not be covered under warranty.
INTERIOR PACKING
Lynx uses sturdy tie-down cables and straps to ensure your
grill arrives at your home in the same condition that it left our
factory. BE SURE YOU HAVE REMOVED ALL TIE DOWNS
BEFORE USING YOUR GRILL.
• Remove the white accessory box and wood packing, the
grill racks, and remove any loose items from the firebox.
• Carefully cut the cable ties securing the warming rack and
rotisserie spit.
• Trident™ models, cut and remove ties from the burner parti-
tion on the left side of the Trident™ burner.
UNPACKIN
G
& ASSEMBLY
Use two or more people to move or install this unit.
Failure to follow this instruction can result in back
or other personal injuries.
WARNING:
EXCESSIVE WEIGHT HAZARD!

INSTALLATION / USE & CARE |15
Inside View, Orifice
all the way into
venturi
UNPA
C
KIN
G
& ASSEMBLY
...
c
o
n
t
in
u
e
d
Heat Shield Removed,
Orifice/Venturi Position
• Ensure that all burners are properly seated on the burner
valve orifice and sitting level with the legs in the frame
slots and no side-to-side movement.

16
|INSTALLATION / USE & CARE
WARNING
NEVER CONNECT A GAS LINE DIRECTLY TO THE GRILL. A PRESSURE REGULATOR MUST BE INSTALLED ON ALL
GAS EQUIPMENT. ALL LOCAL CODES REQUIRE THAT THE PRESSURE REGULATOR SUPPLIED WITH YOUR GRILL
IS USED. REMOVIN
G
OR FAILIN
G
TO INSTALL THE PRESSURE RE
G
ULATOR CAN RESULT IN FIRE AND SERIOUS
PERSONAL INJURY AND WILL VOID THE WARRANTY.
The grill is factory set to use either propane (LP) or natural
gas (NAT). It is critical that the gas you use matches that
which the grill was set up for. You can verify that by checking
the rating plate.
The Rating plate lists serial numbers, model numbers and gas type.
This one is underneath the drip tray.
The rating plate is located in one or more of the following
places:
• Attached to the underside of the drip tray
• On the heat shield behind the front panel
Ensure that the gas supplied meets with the minimum pres-
sure requirements. Do not operate the grill on any gas other
than that for which the grill has been set.
Fuel WC Max Inlet WC Min Under
Full Load
Nat Gas 7 in 4 in
LP 14 in 11 in
Water Column Requirements
Both the regulator and the manifold orifices have been tuned
for the type of gas specified on the rating plate.
Converting to a dierent type of gas requires a conversion
kit, available from your dealer and must be installed by a
qualified technician.
Installation must conform with local codes or, in the absence
of local codes, with either the National Fuel Gas Code, ANSI
Z223.1/NFPA 54, Natural Gas and propane Installation Code,
CSA B149.1, or Propane Storage and Handling Code, B149.2,
in Canada.Canadian installations must conform to CGA-
B149.1/.2 natural gas/propane installation code. (Canada)
NATURAL GAS
Lynx, LLC recommends that only qualified professionals per-
form the required plumbing on this product.
To ensure satisfactory performance, the gas supply line must
be sized to accommodate the total BTU requirements of all
the gas-fired equipment that will be connected to that line.
In no case should pipe less than 3/4” inside diameter or 1”
outside diameter ever be used to connect this product.
• Calculate the total BTU output of all equipment and refer to
“INDEX: Gas Supply Line Runs” for allowable run distances
for ¾ inch pipe. Failure to meet these minimum require-
ments may reduce performance of the grill and any other
appliances running on that supply line.
• Always keep supply line runs as short as possible.
• A gas shut-o valve must be installed in an easily acces-
sible location by a qualified plumber.
• Keep threading compound o of the first two pipe threads
to avoid having any small pieces of compound break loose
and clog a burner valve or orifice. Do not use threading
compound on any flare fittings.
For built-in installations, it is recommended that any flexible
pipe used be kept as short as possible.)
G
AS CONNECTION
S
K
eep
l
ast two
th
rea
d
s c
l
ea
n
LYNX GRILLS, LLC
Greenwood, Mississippi 38930
THIS DESIGN CERTIFIED UNDER ANSI Z21.58; CSA 1.6 OUTDOOR COOKING GAS APPLIANCE
NAT. 4” (996 Pa) LP/PROP 10” WCP (2492 Pa)

INSTALLATION / USE & CARE |17
For
f
reestanding units using natural gas, using a metal
fl
ex
h
ose is recommended.
This is available at your local hardware store or from your
dea
l
e
r.
LP
G
A
S
Grills set up for LP gas come equipped with an LP hose/
r
egulator assembly for connection to a standard 20 lb. LP
cylinder. (Type 1). All fittings necessary to attach the assembly
to t
h
e gri
ll
are inc
l
u
d
e
d
.
Permanentl
y
plumbed LP connections, such as those in line
with a bulk c
y
linder, require a 4/11 re
g
ulator
.
When usin
g
the 4/11 re
g
ulator
y
ou must ensure that it is set
f
or the proper
f
uel t
y
pe. This is done b
y
removin
g
the re
g
ula-
tor cap and
g
asket and lookin
g
at the bottom of the plun
g
er
to see what
f
uel t
y
pe is visible. This is the re
g
ulator
f
uel
settin
g
. NAT is
f
or natural
g
as and LP is
f
or propane
g
as. The
LP settin
g
can be further identified b
y
the lar
g
e diameter disk
on the bottom o
f
the plun
g
er. To chan
g
e
f
rom one
g
as to the
other simpl
y
push the plun
g
er to the side to snap it out o
f
the
cap, turn t
h
e p
l
unger so it rea
d
s t
h
e
d
esire
d
gas type on t
h
e
b
ottom, an
d
pus
h
t
h
e p
l
un
g
er unti
l
it snaps
b
ac
k
into p
l
ace in
the cap then replace the cap into the re
g
ulator
.
N
ever connect an unregu
l
ate
d
gas
l
ine to t
h
e gri
ll
.
LP C
y
linder Requirements
Th
e
LP
c
yl
in
d
er must
b
e constructe
d
an
d
mar
k
e
d
in accor
-
d
ance with the speci
fi
cations
f
or LP
g
as c
y
linders o
f
the U.
S
.
Department of Transportation (DOT) and designed for use
wit
h
a
Ty
pe
1
s
y
stem on
ly
.
C
y
linders of free standin
g
g
rills must be secured usin
g
the
provided c
y
linder retention s
y
stem to avoid accidental move-
men
t
.
Wh
en exc
h
anging your
c
ylinder
f
or a re
fi
ll,
e
xchange only for a
Type 1
20
lb cylinder with
an over-
fi
ll protection
d
evice.
N
ever use a c
yl
in
d
er wit
h
a
d
ama
g
e
d
va
l
ve.
A dented or rust
y
LP c
y
linder ma
y
be hazardous and should
be avoided. I
f
in doubt, have it checked b
y
y
our LP supplier.
Alwa
y
s check for leaks after ever
y
LP c
y
linder chan
g
e.
Always shut o

the LP-gas supply at the cylinder when the
g
rill is not in use.
C
ylinders must be stored outdoors in a well-ventilated area
o
ut o
f
the reach o
f
children. I
f
your grill is stored indoors, the
LP cylinder must be stored outside.
LP Connections
Make sure the LP c
y
linder valve is
f
ull
y
closed. It is possible
f
or the valve to be open without releasin
g
g
as but, as soon
as
y
ou start connectin
g
the re
g
ulator,
g
as will leak from the
c
onnect
i
on.
LP cylinder with type 1 valve connection
G
AS
CO
NNE
C
TI
O
NS
...
co
n
t
in
u
e
d
Do not change the regulator/hose assembly or use
any other assembly than the one supplied with
your grill.
Do not attempt to use a 5LP-A equipped regulator/
hose assembly with a standard 510 POL cylinder/
valve assembly.
Do not store a spare LP-gas cylinder under or near
this appliance.
Never fill the cylinder beyond 80 percent full.
If the information above is not followed exactly, a
fire causing death or serious injury may occur.
WARNING

18
|INSTALLATION / USE & CARE
G
AS CONNECTIONS
...
co
n
t
in
u
e
d
Insert the regulator inlet into the cylinder valve and turn the
black coupler clockwise until the coupler is hand tight. Do
not over-tighten this connection.
To disconnect the coupler, first make sure the main cylinder
valve is turned o. Grasp the coupler and turn counter
clockwise. The inlet will then disengage.
Always leak-test the connection after refilling or exchanging
LP cylinders. (See INDEX: “Leak Test” for further details.)
GAS LINE PURGING
You should purge the gas line of air before attempting to
light the grill.
• Make sure all grill controls are in the “OFF” position.
• Slowly turn on the main gas supply.
• Push in the rotisserie knob and confirm that the igniter
is glowing. It is furthest from the fuel source and will
completely purge the lines. It will take several seconds for
the burner to light.
• Hold the knob ON for about 20 seconds to allow the air in
the system to purge and the burner to light
• Wait at least 5 minutes after shutting o the control before
attempting to light the burners.
GAS CONVERSION KITS
Gas conversion kits are available from Lynx Grills to allow
the grill to operate on either Natural gas or LPG. These kits
should be installed by a qualified technician.
The kits come with complete installation instructions. These
instructions should be read completely and fully understood
before installing the conversion kit.
LP CONVERSION KI
T
NG CONVERSION KI
T
N
G
AND BULK LP BUILT-IN INSTALLATION
•
S
hut o

the gas supply at the main valve
.
•
I
f
connecting to a bulk propane tank, disconnect the
b
rass elbow, hose and regulator
f
rom the grill.
•
Remove all
fi
ttings
f
rom the grill mani
f
old.
•
C
onnect the
g
as suppl
y
to the
g
rill as shown in the
d
ia
g
ram on t
h
is pa
g
e
.
•
T
urn t
h
e gas supp
l
y on an
d
l
ea
k
test a
ll
connections.
Never run
fl
ex hose behind the
fi
rebox. Run the hose at an
a
ngle, straight down or out o
f
the bac
k
Inline Regulator
1/2” MxF
Street
Elbow
Angle At Least
20˚ From Horizon
Grill Manifold
1/2” MIP
Fitting
Flexible Gas Line to Inlet

INSTALLATION / USE & CARE |19
NG AND BULK PROPANE CART INSTALLATION
• Shut o the gas supply at the main valve.
• Disconnect all plumbing (if already attached) from the grill
and the gas supply valve.
• Remove all the fittings from the grill manifold.
• Install the side burner into the counter top cutout.
• Connect the gas supply to the grill as shown in the
diagrams on this page for your gas type.
• Turn the gas supply on and leak test all connections.
G
AS CONNECTIONS
...
co
n
t
in
u
e
d
LP BOTTLE CART INSTALLATION
• Shut o the gas supply at the main valve.
• Connect the gas supply to the grill as shown in the diagram
on this page for your gas type.
• Turn the gas supply on and leak test all connections.
the
g
g
rill
e
n
s.
Grill Manifold with Brass Elbow
Angle At Least
20˚ From Horizon
Regulator
To Propane Tank
Grill Manifold
Flexible Gas Line to Inlet
Inline
Regulator
1/2’’ Close
Nipple
1/2’’ FIP
Street
Elbow
1/2’’ MIP
Fitting
SIDE BURNER INSTALLATION
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20
|INSTALLATION / USE & CARE
Installation requires an outdoor 120VAC 15A GFI (Ground Fault
Interrupter) electrical outlet adjacent to the grill.
The GFI outlet features an internal breaker that reduces shock
hazard. This type of outlet should be installed by a qualified
electrician either inside the island enclosure for built-in units,
or near the location where a free-standing unit will be used.
For built-in grills, the supplied 12VDC should be installed
below the grill within the cabinet enclosure. Select a location
where the transformer is protected against water, heat and
physical damage.
When installing the transformer to the grill be careful to
prevent the wiring and transformer from contacting any hot
surfaces behind or below the grill. It is recommended that the
transformer be located below the grill in a readily accessible
location. Be sure to provide adequate access to facilitate
service if the transformer or connections should need future
maintenance.
If the electrical system fails to operate, a connection may have
come loose in shipping or the GFI may have tripped, requiring
a reset. See the Troubleshooting section for more details.
CONNECTION TO AC
ELE
C
TRI
C
AL
CO
NNE
C
TI
O
N
S
• Product installation must meet local electric codes or, in the absence of local codes, the latest edition of the
National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CGA 1.6b2005.
• Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.
• IMPORTANT: When connecting your rotisserie motor, first connect the motor to the grill and then plug the grill into
the outlet.
• This grill is equipped with a three prong (grounding) electric plug for your protection against shock hazard and
must be plugged directly into a properly grounded three prong outlet. Never cut or remove the grounding prong
from this plug.
• Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for
outdoor use with a “W-A” marking.
• To protect against electric shock, do not immerse any part of the power cord, an extension cord or any plugs in
water or other liquid.
• Unplug the product from the outlet when not in use and before cleaning. Allow it to cool before putting on or
taking o parts.
• Do not let the cord hang over the edge of a table or touch hot surfaces.
• Do not use an outdoor cooking gas appliance for purposes other than intended.
• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions
or has been damaged in any manner. Contact the manufacturer for repair.
WARNING: ELECTRICAL GROUNDING