Lynx L27-2 User manual
CARE & USE/INSTALLATION
MAKE THE MOST OF YOUR
2
warning
READ THIS MANUAL CA
R
EFULLY and completely before using your grill to reduce the risk of:
1)
F
ire
2)
Bur
n hazard, personal injury or property damage
3)
Ruined steaks or other unpleasant cooking experiences
n hazard, personal injury or property damage
Ruined steaks or other unpleasant cooking experiences
n hazard, personal injury or property damage
4)
U
napproved installation or servicing.
Ruined steaks or other unpleasant cooking experiences
napproved installation or servicing.
Ruined steaks or other unpleasant cooking experiences
T
HIS P
R
ODUCT IS DESIGNED FO
R
OUTDOO
R
USE ONLY.
I
mproper installation, adjustment,
alteration, service or maintenance can cause property damage, injury or death.
mproper installation, adjustment,
alteration, service or maintenance can cause property damage, injury or death.
mproper installation, adjustment,
Read this manual thoroughly before installation, use, or servicing of this product.
D
ang
E
r
IF YOU SMELL GAS:
1)
S
hut off all gas supply lines to the grill.
2)
Extinguish any open ames.
hut off all gas supply lines to the grill.
Extinguish any open ames.
hut off all gas supply lines to the grill.
3)
C
Extinguish any open ames.
C
Extinguish any open ames.
arefully open the lid. Remember, it may
Extinguish any open ames.
arefully open the lid. Remember, it may
Extinguish any open ames.
be extremely hot!
arefully open the lid. Remember, it may
be extremely hot!
arefully open the lid. Remember, it may
4)
I
f odor continues, keep everyone away
be extremely hot!
f odor continues, keep everyone away
be extremely hot!
from the grill and immediately call your
f odor continues, keep everyone away
from the grill and immediately call your
f odor continues, keep everyone away
gas supplier or your re department.
from the grill and immediately call your
gas supplier or your re department.
from the grill and immediately call your
warning
1)
DO
NOT
store or use gasoline or other
ammable vapors and liquids in the vi
store or use gasoline or other
ammable vapors and liquids in the vi
store or use gasoline or other
-
cinity of this or any other appliance.
ammable vapors and liquids in the vi
cinity of this or any other appliance.
ammable vapors and liquids in the vi
2)
A
n
LP
cylinder not connected for use
cinity of this or any other appliance.
cylinder not connected for use
cinity of this or any other appliance.
shall not be stored in the vicinity of this
cylinder not connected for use
shall not be stored in the vicinity of this
cylinder not connected for use
or any other appliance.
D
ang
E
r
S
’
I
L Y A UNE ODEUR DE GAZ:
1)
C
oupez l’admission de gaz de l’appariel.
2)
Éteindr
oupez l’admission de gaz de l’appariel.
Éteindr
oupez l’admission de gaz de l’appariel.
e toute amme nue.
oupez l’admission de gaz de l’appariel.
e toute amme nue.
oupez l’admission de gaz de l’appariel.
3)
O
uvrir le couvercle.
4)
S
i l’odeur persiste, éloignez-vous de
l’appareil et appelez immédiatement
i l’odeur persiste, éloignez-vous de
l’appareil et appelez immédiatement
i l’odeur persiste, éloignez-vous de
le fournisseur de gaz ou le service
l’appareil et appelez immédiatement
le fournisseur de gaz ou le service
l’appareil et appelez immédiatement
d’incendie.
warning
1)
N
e pas entreposer ni utiliser de l’essence
ni d’autres vapeurs ou liquides inam
e pas entreposer ni utiliser de l’essence
ni d’autres vapeurs ou liquides inam
e pas entreposer ni utiliser de l’essence
-
mables dans le voisinage de l’appareil,
ni d’autres vapeurs ou liquides inam
mables dans le voisinage de l’appareil,
ni d’autres vapeurs ou liquides inam
ni de tout autre appa
mables dans le voisinage de l’appareil,
ni de tout autre appa
mables dans le voisinage de l’appareil,
A
n
LP
cylinder not
mables dans le voisinage de l’appareil,
cylinder not
mables dans le voisinage de l’appareil,
connected for use shall not be stored in
ni de tout autre appa
connected for use shall not be stored in
ni de tout autre appa
cylinder not
connected for use shall not be stored in
cylinder not
the vicnity of this or any other appliance.
2)
Une bouteille de pr
the vicnity of this or any other appliance.
Une bouteille de pr
the vicnity of this or any other appliance.
opane qui n’est pas
raccordée en vue de son utilisation, ne
Une bouteille de pr
raccordée en vue de son utilisation, ne
Une bouteille de pr
opane qui n’est pas
raccordée en vue de son utilisation, ne
opane qui n’est pas
doit pas être entreposée dans le voisin-
age de cet appareil ou de tout autre
doit pas être entreposée dans le voisin-
age de cet appareil ou de tout autre
doit pas être entreposée dans le voisin-
appareil.
age de cet appareil ou de tout autre
appareil.
age de cet appareil ou de tout autre
P
art #33449
warning!
CAL
I
FORN
I
A PROPOS
I
T
I
ON 65
1)
T
he burning of gas cooking fuel generates some by-products which are on the list of sub-
stances which are known by the
he burning of gas cooking fuel generates some by-products which are on the list of sub-
stances which are known by the
he burning of gas cooking fuel generates some by-products which are on the list of sub-
S
he burning of gas cooking fuel generates some by-products which are on the list of sub-
S
he burning of gas cooking fuel generates some by-products which are on the list of sub-
tate of
he burning of gas cooking fuel generates some by-products which are on the list of sub-
tate of
he burning of gas cooking fuel generates some by-products which are on the list of sub-
C
he burning of gas cooking fuel generates some by-products which are on the list of sub-
C
he burning of gas cooking fuel generates some by-products which are on the list of sub-
alifornia to cause cancer or reproductive harm.
he burning of gas cooking fuel generates some by-products which are on the list of sub-
alifornia to cause cancer or reproductive harm.
he burning of gas cooking fuel generates some by-products which are on the list of sub-
2)
Califor
stances which are known by the
Califor
stances which are known by the
nia law requires businesses to warn customers of potential exposure to such substanc
stances which are known by the
nia law requires businesses to warn customers of potential exposure to such substanc
stances which are known by the
alifornia to cause cancer or reproductive harm.
nia law requires businesses to warn customers of potential exposure to such substanc
alifornia to cause cancer or reproductive harm.
-
es.
T
o minimize exposur
To minimize exposurT
e to the substances, always operate this unit according to the use
nia law requires businesses to warn customers of potential exposure to such substanc
e to the substances, always operate this unit according to the use
nia law requires businesses to warn customers of potential exposure to such substanc
and care instructions found in this manual. Be certain to provide adequate ventilation when
o minimize exposur
and care instructions found in this manual. Be certain to provide adequate ventilation when
o minimize exposur
e to the substances, always operate this unit according to the use
and care instructions found in this manual. Be certain to provide adequate ventilation when
e to the substances, always operate this unit according to the use
cooking.
and care instructions found in this manual. Be certain to provide adequate ventilation when
cooking.
and care instructions found in this manual. Be certain to provide adequate ventilation when
3)
C
alifornia
cooking.
alifornia
cooking.
P
roposition 65 lists “
S
ilica, crystalline” which is used in one of the components of
the
I
R burner, as an agent known to the state of
roposition 65 lists “
R burner, as an agent known to the state of
roposition 65 lists “
ilica, crystalline” which is used in one of the components of
R burner, as an agent known to the state of
ilica, crystalline” which is used in one of the components of
C
ilica, crystalline” which is used in one of the components of
C
ilica, crystalline” which is used in one of the components of
alifornia to cause cancer.
ilica, crystalline” which is used in one of the components of
alifornia to cause cancer.
ilica, crystalline” which is used in one of the components of
3
1. Before each use, complete the checklist below
2.
M
ake sure all burner control knobs are in the “
OFF
” position
3.
P
ush and hold the control knob in for 2 – 5 seconds, allowing the igniter to heat up
4.
T
ur
TurT
n the knob to the “
LITE
” position
5.
A
fter ignition set the knob to the desired setting
Note: The rotisserie burner features a thermocouple sensor with a safety valve that
automatically shuts of the flow of gas if the burner goes out for any reason.
1. Before each use, complete the checklist below
2.
M
ake sure all burner control knobs are in the “
OFF
” position
3.
P
ush and hold the control knob for 2 – 5 seconds
4.
T
ur
TurT
n the knob to the “
LITE
” position and continue to hold the knob in for an additional
30 – 60 seconds to allow the ther
mocouple to heat up and keep the safety valve open
Do you smell gas? If yes, shut of
f everything and call the gas company or a qualied plumber to
Do you smell gas? If yes, shut off everything and call the gas company or a qualied plumber to Do you smell gas? If yes, shut of
check for leaks, if
N
ot please continue
A
re you prepared to stay with the grill during the entire cooking process?
I
f not, gather what
you need before starting the lighting process.
I
f yes, please continue.
I
s your cooking area free and clear of any combustibles, besides your food, that might ignite?
I
f
no, clear the area before starting the lighting process,
I
f yes, please continue
D
o all control knobs turn freely?
I
f not, call for service, if yes, please continue.
I
f you are using a portable propane cylinder, is it connected and leak tested?
I
f not, check the
connection before continuing.
I
f yes please continue.
D
o you know where your grill’s main gas supply shut off valve is located?
I
f not, locate it before
continuing.
I
f yes, please continue.
A
re all burners properly seated in the grill with mounting legs in slots?
I
f not, seat the burners
properly before continuing.
I
f yes please continue.
I
s the wind blowing just lightly and not blowing on the back of the grill?
I
f not, wait until the
wind subsides or turn your free standing grill so the wind goes into the front of the grill.
I
f yes,
please continue with the lighting process.
HOW TO LIGHT YOUR GRILL
HOW TO LIGHT YOUR ROTISSERIE BURNER
CHECKLIST BEFORE EACH USE (FOR YOUR SAFETY)
4
T
his product complies with
ANSI
standard Z21.58/
CSA
1.6 latest edition and has been tested and
appr
oved by
his product complies with
oved by
his product complies with
I
ntertek.
his product complies with
ntertek.
his product complies with
T
o obtain r
To obtain rT
eplacement parts or service contact:
L
ynx
LynxL
P
rofessional
G
rills
5895
R
ickenbacker
C
ommerce,
CA
90040
888-879-2322
his product complies with
WA
R
NING
1)
N
ever use dented, rusty or damaged propane cylinders.
N
ever store additional or empty pro-
pane cylinders in the grill cabinet or in the vicinity of this or any other appliance.
ever use dented, rusty or damaged propane cylinders.
pane cylinders in the grill cabinet or in the vicinity of this or any other appliance.
ever use dented, rusty or damaged propane cylinders.
ever store additional or empty pro-
pane cylinders in the grill cabinet or in the vicinity of this or any other appliance.
ever store additional or empty pro-
D
o not store
propane cylinders indoors or on their sides.
pane cylinders in the grill cabinet or in the vicinity of this or any other appliance.
propane cylinders indoors or on their sides.
pane cylinders in the grill cabinet or in the vicinity of this or any other appliance.
2)
C
hildren should never be left alone or unattended in an area where a grill is located.
P
lace
your grill well away from areas where children play.
hildren should never be left alone or unattended in an area where a grill is located.
your grill well away from areas where children play.
hildren should never be left alone or unattended in an area where a grill is located.
D
o not store items that may interest chil-
dren in or around the grill, in the cart, or in the masonry enclosure.
your grill well away from areas where children play.
dren in or around the grill, in the cart, or in the masonry enclosure.
your grill well away from areas where children play.
3)
N
ever move the grill when hot.
W
hen in use, portions of the grill are hot enough to cause
severe burns.
4)
Always maintain the r
equired clearances from combustibles as detailed. The grill is designed
for outdoor use only.
Always maintain the r
for outdoor use only.
Always maintain the r
N
ever use in a garage, building, shed, breezeway, or other enclosed
equired clearances from combustibles as detailed. The grill is designed
ever use in a garage, building, shed, breezeway, or other enclosed
equired clearances from combustibles as detailed. The grill is designed
area.
D
o not use this grill under any overhead combustible construction.
5)
Gas grills ar
e not designed or certied for and are not to be installed in or on recreational
vehicles, portable trailers, boats or any other moving installation.
6)
Always have an ABC Fir
e Extinguisher accessible — never attempt to extinguish a grease re
with water or other liquids.
e Extinguisher accessible — never attempt to extinguish a grease re
with water or other liquids.
e Extinguisher accessible — never attempt to extinguish a grease re
7)
storing your grill:
S
tore your grill in a well-ventilated area.
I
f stored indoors, detach and leave
L
.
P
. cylinder outdoors in a well-ventilated ar
P. cylinder outdoors in a well-ventilated arP
ea away from heat and away from where children
tore your grill in a well-ventilated area.
ea away from heat and away from where children
tore your grill in a well-ventilated area.
may tamper with it.
8)
Keep any electrical supply cor
d and the fuel supply hose away from any heated surfaces.
E
lectrical cords should be placed away from walkways to avoid tripping hazard.
Keep any electrical supply cor
lectrical cords should be placed away from walkways to avoid tripping hazard.
Keep any electrical supply cor
d and the fuel supply hose away from any heated surfaces.
lectrical cords should be placed away from walkways to avoid tripping hazard.
d and the fuel supply hose away from any heated surfaces.
9)
Do not r
epair or replace any part of the grill unless specically recommended in this manual.
Other service should be performed by a qualied technician.
epair or replace any part of the grill unless specically recommended in this manual.
Other service should be performed by a qualied technician.
epair or replace any part of the grill unless specically recommended in this manual.
10)
I
f the grill is installed by a professional installer or technician, be sure that he/she shows you
where your gas supply shut-off is located.
f the grill is installed by a professional installer or technician, be sure that he/she shows you
where your gas supply shut-off is located.
f the grill is installed by a professional installer or technician, be sure that he/she shows you
A
ll gas lines must have a shut-off that is readily and
f the grill is installed by a professional installer or technician, be sure that he/she shows you
ll gas lines must have a shut-off that is readily and
f the grill is installed by a professional installer or technician, be sure that he/she shows you
easily accessible.
where your gas supply shut-off is located.
easily accessible.
where your gas supply shut-off is located.
I
f you smell gas, check for gas leaks immediately.
where your gas supply shut-off is located.
f you smell gas, check for gas leaks immediately.
where your gas supply shut-off is located.
ll gas lines must have a shut-off that is readily and
f you smell gas, check for gas leaks immediately.
ll gas lines must have a shut-off that is readily and
C
heck only with a soap
and water solution. (
S
ee
INDE
X: “
L
eak
T
esting” for further details.)
f you smell gas, check for gas leaks immediately.
esting” for further details.)
f you smell gas, check for gas leaks immediately.
Testing” for further details.)T
N
ever check for gas leaks
heck only with a soap
ever check for gas leaks
heck only with a soap
with an open ame.
11)
I
nspect the
LP
gas supply hose prior to each use of the grill.
I
f there is evidence of excessive
abrasion or wear, or the hose is cut, it must be replaced before using the grill
nspect the
abrasion or wear, or the hose is cut, it must be replaced before using the grill
nspect the
gas supply hose prior to each use of the grill.
abrasion or wear, or the hose is cut, it must be replaced before using the grill
gas supply hose prior to each use of the grill.
12)
N
ever remove the grounding prong from the plug or use this product with an ungrounded,
2-prong adapter.
ever remove the grounding prong from the plug or use this product with an ungrounded,
2-prong adapter.
ever remove the grounding prong from the plug or use this product with an ungrounded,
13)
T
HI
S
MANUAL
MUST
REMA
I
N
WI
T
H
T
H
E
PRODUCT
O
W
NER
FOR
FUTURE
REFERENCE
.
5
Y
ou’ve just joined the world of
L
ynx
LynxL
cooks … a discriminating collection of
ou’ve just joined the world of
cooks … a discriminating collection of
ou’ve just joined the world of
ynx
cooks … a discriminating collection of
ynx
amateur and pr
ofessional chefs that take
cooks … a discriminating collection of
ofessional chefs that take
cooks … a discriminating collection of
outdoor cooking to a new level.
amateur and pr
outdoor cooking to a new level.
amateur and pr
Y
our grill has been designed and built
Your grill has been designed and builtY
with meticulous attention to detail and it
of
fers some unique and powerful
offers some unique and powerful of
features.
fers some unique and powerful
features.
fers some unique and powerful
Y
ou can achieve
fers some unique and powerful
ou can achieve
fers some unique and powerful
You can achieveY
maximum
performance and enjoyment of these
features only by carefully reading the
performance and enjoyment of these
features only by carefully reading the
performance and enjoyment of these
U
se
& Care manual ... before your rst cook-out.
features only by carefully reading the
& Care manual ... before your rst cook-out.
features only by carefully reading the
I
t includes important safety tips and great hints for
better grilling.
t includes important safety tips and great hints for
better grilling.
t includes important safety tips and great hints for
Y
ou’ll want to keep this manual handy
t includes important safety tips and great hints for
ou’ll want to keep this manual handy
t includes important safety tips and great hints for
You’ll want to keep this manual handyY
for easy r
better grilling.
for easy r
better grilling.
eference.
better grilling.
eference.
better grilling.
ou’ll want to keep this manual handy
eference.
ou’ll want to keep this manual handy
A
lso, we enjoy hearing from our customers.
W
e like to
hear about your successes but also about any
difculties you ar
hear about your successes but also about any
difculties you ar
hear about your successes but also about any
e having. Please feel free to contact
hear about your successes but also about any
e having. Please feel free to contact
hear about your successes but also about any
us with any questions or problems, or just to share
a new recipe.
P
lease include the model number of
us with any questions or problems, or just to share
lease include the model number of
us with any questions or problems, or just to share
your grill in your correspondence.
a new recipe.
your grill in your correspondence.
a new recipe.
W
ith the pr
oper use and care this product will
provide years of trouble-free service.
ith the pr
provide years of trouble-free service.
ith the pr
oper use and care this product will
provide years of trouble-free service.
oper use and care this product will
S
hould your
L
ynx grill change ownership, please
Lynx grill change ownership, pleaseL
make sur
e that the new owner receives this manual.
ynx grill change ownership, please
e that the new owner receives this manual.
ynx grill change ownership, please
T
hanks again for your purchase.
E
njoy!
A M
ESSAGE
TO
OUR
C
OUR COUR
USTOMERS
…
6
7
T
ABLE
TABLET
OF
C
OF COF
ONTENTS
ONTENTS
U
SE
&
CARE
GUI
d
ELINES
....................................................................................
....................................................................................
8
L
ynx Grill Models
Lynx Grill ModelsL
...........................................................................................................
...........................................................................................................
8
I
mportant
S
afety Precautions
............................................................................................
............................................................................................
9
Grilling in Windy Conditions
.........................................................................................
.........................................................................................
10
U
sing Your
L
ynx Grill
......................................................................................................
......................................................................................................
11
Pre-Grill Checklist
..........................................................................................................
..........................................................................................................
11
Lighting Your Grill
........................................................................................................
........................................................................................................
12
Basic grilling
................................................................................................................
................................................................................................................
14
Using The ProSear™ Burner
...........................................................................................
...........................................................................................
15
Using The Rotisserie Burner
...........................................................................................
...........................................................................................
16
Using The Smoker Box
Using The Smoker Box
...................................................................................................
17
C
leaning Your
L
ynx Grill
.................................................................................................
18
T
r
oubleshooting Your
L
ynx Grill
.....................................................................................
21
Potential Problems
.........................................................................................................
21
How To Obtain Service From Lynx
..................................................................................
24
The Lynx Story
.............................................................................................................
24
Warranty
..........................................................................................................................
25
R
esidential Plus Warranty
................................................................................................
26
INSTALLATION
GUI
d
ELINES
..........................................................................
27
Befor
e You
S
tart
...............................................................................................................
29
If shipment arrives damaged
..........................................................................................
29
U
npacking and
A
ssembly
................................................................................................
32
E
lectrical
C
onnections
.....................................................................................................
33
Gas
C
onnections
..............................................................................................................
..............................................................................................................
34
34
Final
C
hecks
....................................................................................................................
....................................................................................................................
36
S
ide Burner/
L
P
S
G
E
Hookup
.........................................................................................
.........................................................................................
38
Wiring
S
chematics
...........................................................................................................
...........................................................................................................
39
L
27
N
on-Rotisserie
G
rill
.............................................................................................
.............................................................................................
39
L
27 &
L
30 Rotisserie
G
rill
...........................................................................................
...........................................................................................
40
L
36 &
L
42 Rotisserie
G
rill
...........................................................................................
...........................................................................................
41
L
54 Rotisserie
G
rill
.....................................................................................................
.....................................................................................................
42
L
ynx
LynxL
P
rofessional
G
rills
E
xploded
P
arts View
..................................................................
..................................................................
43
L
ynx
LynxL
P
rofessional
G
rills
P
arts
L
ist
....................................................................................
....................................................................................
44
8
U
SE
&
CARE
GUI
d
ELINES
T
his use & care manual covers the
L
ynx grill models listed below
Lynx grill models listed belowL
.
S
ome features and options will vary based upon the model that you purchased.
L
YN
LYNL
x G
YNx GYN
RILL
M
O
d
ELS
B
B
UILT
UILT
-
UILT-UILT
IN
IN
F
F
R
R
EESTANDING
EESTANDING
L
27-2
L
27R-2
L
27
PS
R-2
L
30R-1
L
30
PS
R-1
L
36R-1
L
36
PS
R-1
L
42R-1
L
42
PS
R-1
L
54
PS
R-1
L
27
F
-2
L
27
F
R-2
L
27
PSF
R-2
L
30
F
R-1
L
30
PSF
R-1
L
36
PSF
R-1
L
42
PSF
R-1
L
54
PSF
R-1
9
P
LEASE REV
I
E
W
T
H
ESE
I
MPORTANT SAFETY PRECAUT
I
ONS
BEFORE YOU USE YOUR GR
I
LL
.
1)
NEVER
LEAVE
T
H
E
GR
I
LL
UNATTENDED
WHI
LE
COO
KI
NG
.
2)
E
nsure all tie-down wires have been removed from the burners.
3)
A
lways use caution when operating the grill in a windy area.
(
S
ee
INDE
X: “
G
rilling in
W
indy
C
ondi
-
tions” for further details.)
4)
A
void wearing loose-tting garments or long sleeves while grilling. They could ignite.
5)
N
ever touch the grill racks, hood or immediate surrounding metal surfaces with your bare
hands while grilling.
6)
U
se an insulated glove or mitt when opening and operating the grill.
A
lways open the grill lid
slowly to allow heat and smoke to escape before fully opening.
se an insulated glove or mitt when opening and operating the grill.
slowly to allow heat and smoke to escape before fully opening.
se an insulated glove or mitt when opening and operating the grill.
7)
T
he grill hood must be fully opened while lighting the grill. Releasing fuel into a closed grill
before lighting will not make it light sooner or more efciently. It will only risk explosion and
he grill hood must be fully opened while lighting the grill. Releasing fuel into a closed grill
before lighting will not make it light sooner or more efciently. It will only risk explosion and
he grill hood must be fully opened while lighting the grill. Releasing fuel into a closed grill
personal injury or death.
before lighting will not make it light sooner or more efciently. It will only risk explosion and
personal injury or death.
before lighting will not make it light sooner or more efciently. It will only risk explosion and
N
ever lean over a hot grill surface or look directly into the grill when
before lighting will not make it light sooner or more efciently. It will only risk explosion and
ever lean over a hot grill surface or look directly into the grill when
before lighting will not make it light sooner or more efciently. It will only risk explosion and
attempting to light.
personal injury or death.
attempting to light.
personal injury or death.
8)
D
o not heat unopened food containers as pressure build-up will cause the container to explode.
9)
Do not use aluminum foil to line grill racks or drip pans. This
will alter the airow or trap ex
-
cessive heat in the control area and can melt control knobs and ignition modules.
Do not use aluminum foil to line grill racks or drip pans. This
cessive heat in the control area and can melt control knobs and ignition modules.
Do not use aluminum foil to line grill racks or drip pans. This
will alter the airow or trap ex
cessive heat in the control area and can melt control knobs and ignition modules.
will alter the airow or trap ex
S
will alter the airow or trap ex
S
will alter the airow or trap ex
uch dam
will alter the airow or trap ex
uch dam
will alter the airow or trap ex
-
age is specically excluded from your warranty.
cessive heat in the control area and can melt control knobs and ignition modules.
age is specically excluded from your warranty.
cessive heat in the control area and can melt control knobs and ignition modules.
10)
N
ever use charcoal or any other solid fuel in the grill.
11)
Cooking excessively fatty meats and oils will cause ar
e ups. Internal res or damage caused
by them or by the grill being left unattended while cooking are not covered under the terms
Cooking excessively fatty meats and oils will cause ar
by them or by the grill being left unattended while cooking are not covered under the terms
Cooking excessively fatty meats and oils will cause ar
e ups. Internal res or damage caused
by them or by the grill being left unattended while cooking are not covered under the terms
e ups. Internal res or damage caused
and conditions of our warranty.
by them or by the grill being left unattended while cooking are not covered under the terms
and conditions of our warranty.
by them or by the grill being left unattended while cooking are not covered under the terms
12)
N
ever grill without the drip pan in place.
A
lways ensure the drip pan is pushed all the way to
the back of the grill. Hot grease can leak downward and produce a re or explosion.
ever grill without the drip pan in place.
the back of the grill. Hot grease can leak downward and produce a re or explosion.
ever grill without the drip pan in place.
lways ensure the drip pan is pushed all the way to
the back of the grill. Hot grease can leak downward and produce a re or explosion.
lways ensure the drip pan is pushed all the way to
13)
Gr
ease is extremely ammable. Let hot grease cool down before attempting to handle or dis
-
pose of it.
ease is extremely ammable. Let hot grease cool down before attempting to handle or dis
pose of it.
ease is extremely ammable. Let hot grease cool down before attempting to handle or dis
T
he drip tray should be cleaned of grease on a regular basis.
ease is extremely ammable. Let hot grease cool down before attempting to handle or dis
he drip tray should be cleaned of grease on a regular basis.
ease is extremely ammable. Let hot grease cool down before attempting to handle or dis
14)
D
o not use the grill unless a leak check has been performed on all gas connections.
(
S
ee
IN
-
DE
X: “
L
eak
T
est
TestT
P
rocedure” for further details.)
15)
Never operate the grill while under the inuence of alcohol or
drugs.
16)
D
o not lean on side shelves and never place a load weighing more than 25 pounds on a side shelf.
17)
I
f any burner does not light or goes out during operation, turn off all gas control knobs, open
the hood and wait ve (5) minutes before attempting to re-light.
f any burner does not light or goes out during operation, turn off all gas control knobs, open
the hood and wait ve (5) minutes before attempting to re-light.
f any burner does not light or goes out during operation, turn off all gas control knobs, open
18)
P
ortable
LP
cylinders:
A
lways shut off the main valve on the
LP
cylinder after each use.
19)
Spiders and insects like to nest in the bur
ners, venturis, valves and orices of a grill, disrupt
-
ing the gas ow. This very dangerous condition can cause a re behind the control panel,
Spiders and insects like to nest in the bur
ing the gas ow. This very dangerous condition can cause a re behind the control panel,
Spiders and insects like to nest in the bur
ners, venturis, valves and orices of a grill, disrupt
ing the gas ow. This very dangerous condition can cause a re behind the control panel,
ners, venturis, valves and orices of a grill, disrupt
damaging the grill and risking personal injury.
ing the gas ow. This very dangerous condition can cause a re behind the control panel,
damaging the grill and risking personal injury.
ing the gas ow. This very dangerous condition can cause a re behind the control panel,
I
f your grill has been unused for a long time,
ing the gas ow. This very dangerous condition can cause a re behind the control panel,
f your grill has been unused for a long time,
ing the gas ow. This very dangerous condition can cause a re behind the control panel,
inspect and clean the burners, venturis, valves and orices.
damaging the grill and risking personal injury.
inspect and clean the burners, venturis, valves and orices.
damaging the grill and risking personal injury.
f your grill has been unused for a long time,
inspect and clean the burners, venturis, valves and orices.
f your grill has been unused for a long time,
(
S
ee
INDE
X: “
C
leaning the Brass Burner”
for further details.)
I
M
p
ORTANT
S
AFETY
SAFETYS
pRECAUTIONS
10
O
utdoor grills create more
heat than interior kitchen
ranges.
T
hat’s how they sear
and grill steaks and other
foods.
and grill steaks and other
foods.
and grill steaks and other
T
hese high-performance
burners require a constant,
hese high-performance
burners require a constant,
hese high-performance
steady supply of fresh air to
burners require a constant,
steady supply of fresh air to
burners require a constant,
mix with the fuel.
steady supply of fresh air to
mix with the fuel.
steady supply of fresh air to
Y
our
YourY
L
ynx
LynxL
grill pulls air in thr
ough the
front and vents hot gases out
grill pulls air in thr
front and vents hot gases out
grill pulls air in thr
ough the
front and vents hot gases out
ough the
through the rear.
U
sing your grill in windy
conditions may disrupt the
front-to-back air ow. If, while
conditions may disrupt the
front-to-back air ow. If, while
conditions may disrupt the
grilling with all burners on
through the rear.
F
ig 2 -
A
ir enters through the front
high and the hood closed,
you notice that the tempera-
ture gauge fails to rise ...
you notice that the tempera-
ture gauge fails to rise ...
you notice that the tempera-
be
you notice that the tempera-
be
you notice that the tempera-
careful
ture gauge fails to rise ...
careful
ture gauge fails to rise ...
.
I
f wind has kept hot
ture gauge fails to rise ...
f wind has kept hot
ture gauge fails to rise ...
gases from exiting the rear
f wind has kept hot
gases from exiting the rear
f wind has kept hot
of the grill the control panel
gases from exiting the rear
of the grill the control panel
gases from exiting the rear
and knobs may have become
of the grill the control panel
and knobs may have become
of the grill the control panel
extremely hot.
Y
our
YourY
L
ynx grill featur
Lynx grill featurL
es an
exclusive, patent-pending
Heat Stabilizer that will deect
exclusive, patent-pending
Heat Stabilizer that will deect
exclusive, patent-pending
wind and, in most cases,
prevent this situation.
But there are a few things you
can do to further
But there are a few things you
can do to further
But there are a few things you
prevent the
possibility of improper heat
buildup:
F
ig 3 -
W
ind hitting the back of the
grill can disrupt pr
grill can disrupt pr
oper exhaust.
oper exhaust.
n breezy days, be
careful not to leave the front
n breezy days, be
careful not to leave the front
n breezy days, be
hood down for more than 15
minutes when the burners are
on high.
(
N
ever leave the grill
unattended when in operation)
I
f you suspect the grill is
overheating, using an oven
f you suspect the grill is
overheating, using an oven
f you suspect the grill is
mitt, open the front hood.
overheating, using an oven
mitt, open the front hood.
overheating, using an oven
T
hen adjust the burner control
mitt, open the front hood.
hen adjust the burner control
mitt, open the front hood.
knob to a lower setting.
I
nstall your grill with a
wind break behind it.
O
rient the grill so prevail-
ing winds are not blowing into
rient the grill so prevail-
ing winds are not blowing into
rient the grill so prevail-
the rear of the grill.
ing winds are not blowing into
the rear of the grill.
ing winds are not blowing into
I
MPORTANT
!
utdoor grills create more
high and the hood closed,
O
n breezy days, be
MPORTANT
G
RILLING
IN
W
IN
WINW
d
Y
C
Y CY
ON
d
ITIONS
Please Note:
Any damage
caused from use in windy
Any damage
caused from use in windy
Any damage
conditions, such as melted
knobs or igniter wires, or
control panel discolor
-
control panel discolor-control panel discolor
ation from heat buildup,
control panel discolor
ation from heat buildup,
control panel discolor
is excluded from warranty
ation from heat buildup,
is excluded from warranty
ation from heat buildup,
coverage.
11
U
SING
Y
OUR
L
OUR LOUR
YN
LYNL
x G
YNx GYN
RILL
Grilling requires high heat for
searing and low, controlled
Grilling requires high heat for
searing and low, controlled
Grilling requires high heat for
heat for slow cooking.
searing and low, controlled
heat for slow cooking.
searing and low, controlled
T
hinner cuts of food are often
cooked at a “
HI
” heat setting
with the lid open.
O
n the other hand, large,
thick pieces of meat or
n the other hand, large,
thick pieces of meat or
n the other hand, large,
poultry are often rst seared
thick pieces of meat or
poultry are often rst seared
thick pieces of meat or
at the
poultry are often rst seared
at the
poultry are often rst seared
high
poultry are often rst seared
high
poultry are often rst seared
setting and then
poultry are often rst seared
setting and then
poultry are often rst seared
high
setting and then
high
poultry are often rst seared
high
poultry are often rst seared
setting and then
poultry are often rst seared
high
poultry are often rst seared
grilled at a
lower setting
...
sometimes with the lid closed
… achieving the best results
in the middle of the food
… achieving the best results
in the middle of the food
… achieving the best results
without burning the outside.
S
ome foods are cooked using
direct heat and some using
indirect heat.
Y
our
YourY
L
ynx grill featur
Lynx grill featurL
es a
variety of professional-level
ynx grill featur
variety of professional-level
ynx grill featur
burners and tools for meeting
variety of professional-level
burners and tools for meeting
variety of professional-level
the wide variety of cooking
burners and tools for meeting
the wide variety of cooking
burners and tools for meeting
challenges.
W
e will r
eveal
how these features work for
challenges.
how these features work for
challenges.
you.
S
o please read and
enjoy!
Depending on the model you chose, your Lynx grill may be equipped with up to three different
burner types.
Depending on the model you chose, your Lynx grill may be equipped with up to three different
burner types.
Depending on the model you chose, your Lynx grill may be equipped with up to three different
T
he operation of each type varies, so it is important to understand all three.
Depending on the model you chose, your Lynx grill may be equipped with up to three different
he operation of each type varies, so it is important to understand all three.
Depending on the model you chose, your Lynx grill may be equipped with up to three different
M
ain Brass
Bur
ner
T
his heavy-duty,
durable brass bur
ner
is the standard main
burner found under
the briquette trays.
P
P
ro
S
ear™
Bur
Bur
ner
T
his advanced
infrar
infrar
ed burner
provides high-
provides high-
intensity infrared
intensity infrared
provides high-
intensity infrared
provides high-
provides high-
intensity infrared
provides high-
heat for searing
heat for searing
intensity infrared
heat for searing
intensity infrared
intensity infrared
heat for searing
intensity infrared
foods and sealing
foods and sealing
heat for searing
foods and sealing
heat for searing
heat for searing
foods and sealing
heat for searing
in avor.
in avor.
foods and sealing
in avor.
foods and sealing
foods and sealing
in avor.
foods and sealing
Rotisserie Burner
Rotisserie Burner
T
his infrared burner spans the back of the
cooking ar
his infrared burner spans the back of the
cooking ar
his infrared burner spans the back of the
ea and provides consistent heat
his infrared burner spans the back of the
ea and provides consistent heat
his infrared burner spans the back of the
for slow rotisserie cooking.
cooking ar
for slow rotisserie cooking.
cooking ar
ea and provides consistent heat
for slow rotisserie cooking.
ea and provides consistent heat
pRE
-G
RILL
C
HECKLIST
BEFORE
YOUR
F
I
RST
USE
USE
T
here are a few must-check
safety pr
ecautions to consider
before you use your grill.
safety pr
before you use your grill.
safety pr
P
lease be sure that:
A
ll packing materials and
tie-down wires have been
ll packing materials and
tie-down wires have been
ll packing materials and
removed from the burners.
removed from the burners.
A
ll internal packaging removed?
ll internal packaging removed?
Y
ou have fuel connected.
You have fuel connected.Y
(See INDEX: “Gas Requirements”
(See INDEX: “Gas Requirements”
for further details.)
Y
ou have electric
You have electricY
connected.
(
S
ee
INDE
X: “
E
lectric
Requir
ements” for further details.)
A qualied plumber has
perfor
A qualied plumber has
perfor
A qualied plumber has
med a leak test on all
A qualied plumber has
med a leak test on all
A qualied plumber has
the ttings that supply fuel to
perfor
the ttings that supply fuel to
perfor
your grill.
the ttings that supply fuel to
your grill.
the ttings that supply fuel to
I
F
YOUR
GR
I
LL
DOES
NOT
L
I
G
H
T
I
N
4
TO
5
SECONDS
you may need
to purge the line. (
S
ee
INDE
X: “
P
urging the
G
as
L
ine”
for further details.)
AT EAC
H
NE
W
SEASON
A
t the start of each new
grilling season you should
r
emove the grilling racks and
briquette trays and check the
burners, venturis, orices and
briquette trays and check the
burners, venturis, orices and
briquette trays and check the
valves for obstructions.
S
piders and insects often nest
in these areas of the grill and
piders and insects often nest
in these areas of the grill and
piders and insects often nest
can disrupt air ow, causing
in these areas of the grill and
can disrupt air ow, causing
in these areas of the grill and
damage to the grill and
can disrupt air ow, causing
damage to the grill and
can disrupt air ow, causing
personal injury.
A
lso, check all hoses and
ttings for damage, abrasion,
wear and tear.
12
E
LECTR
I
C IGN
I
T
I
ON
W
ARN
WARNW
I
NG
1)
N
ever attempt to light a burner if you smell gas.
2)
A
lways keep the lid open (side-burner lids must be completely
removed) when lighting your grill.
3)
Releasing fuel into a closed grill befor
e lighting will increase the
risk of explosion, property damage , personal injury or death.
4)
Keep your face and body as far fr
om the grill as possible when
lighting.
A
ny time a burner doesn’t light within 5 seconds, turn
off the control, wait 5 minutes for gas to dissipate, and repeat the
lighting procedure.
5)
YOU
NE
V
E
R
LEA
V
LEAVLEA
E
THE
G
R
ILL
UNATTENDED
WHILE
COO
K
ING
.
Before proceeding, make
sure you have completed the
Before proceeding, make
sure you have completed the
Before proceeding, make
“Before
sure you have completed the
“Before
sure you have completed the
E
ach
sure you have completed the
ach
sure you have completed the
U
se” checklist.
sure you have completed the
se” checklist.
sure you have completed the
F
ollow these steps to light any
of the burners on your grill:
ollow these steps to light any
of the burners on your grill:
ollow these steps to light any
F
irst, make
sure all burner
control knobs
are set to
OFF
FOR
T
H
E
MA
I
N
BRASS
BURNER
BURNER
:
ush and hold the control
knob in for 2 seconds,
allowing the igniter to heat
up.
T
hen rotate the knob to
“
LITE
”.
A
fter ignition, set
the knob to the desired heat
setting.
of the burners on your grill:
sure all burner
OFF
.
OFF.OFF
N
BURNER
or
P
ro
S
ear™
BURNER
:
ush and hold the control
knob in for 2 seconds,
ush and hold the control
knob in for 2 seconds,
ush and hold the control
knob in for 2 seconds,
W
ARN
WARNW
I
NG
L
IGHTING
Y
OUR
G
OUR GOUR
RILL
BEFORE
EAC
H
U
SE
Before any use, always make
sure that:
... you do not smell gas
befor
... you do not smell gas
befor
... you do not smell gas
e you light the grill.
I
f
... you do not smell gas
f
... you do not smell gas
you do smell gas, shut every-
thing off and have a qualied
you do smell gas, shut every-
thing off and have a qualied
you do smell gas, shut every-
plumber check for leaks.
thing off and have a qualied
plumber check for leaks.
thing off and have a qualied
… the cooking ar
ea is free
and clear of any combustibles,
… the cooking ar
and clear of any combustibles,
… the cooking ar
besides your food, that might
and clear of any combustibles,
besides your food, that might
and clear of any combustibles,
ignite.
… the contr
ol knobs turn
freely.
… if you ar
e using a
portable propane cylinder, it is
securely connected and leak
portable propane cylinder, it is
securely connected and leak
portable propane cylinder, it is
tested.
(
S
ee
INDE
X: “
C
ylinder
Retention
I
nstructions” for details.)
… you know wher
e the
main gas supply shut-off is
… you know wher
main gas supply shut-off is
… you know wher
located
main gas supply shut-off is
located
main gas supply shut-off is
… the bur
ners are seated
properly in the grill with
mounting legs in the slots.
properly in the grill with
mounting legs in the slots.
properly in the grill with
str
ongly or blowing on the
back of grill.
ongly or blowing on the
back of grill.
ongly or blowing on the
are set to
FOR
BRASS
BURNER
P
knob in for 2 seconds,
… wind is not blowing too
str
ongly or blowing on the
T
he main burners must sit level and
rmly on the frame with their mount
rmly on the frame with their mount
-
-
ing legs inserted into the frame slots.
rmly on the frame with their mount
ing legs inserted into the frame slots.
rmly on the frame with their mount
FOR
T
H
E
ROT
I
SSER
I
E
BURNER
:
a thermocouple sensor with a
a thermocouple sensor with a
safety valve that automatically
safety valve that automatically
a thermocouple sensor with a
safety valve that automatically
a thermocouple sensor with a
a thermocouple sensor with a
safety valve that automatically
a thermocouple sensor with a
shuts off the ow of gas if the
shuts off the ow of gas if the
safety valve that automatically
shuts off the ow of gas if the
safety valve that automatically
safety valve that automatically
shuts off the ow of gas if the
safety valve that automatically
burner goes out.
burner goes out.
(
S
ee
INDE
X:
“
“
W
indy
C
onditions” for tips on how
to prevent burner blow out)
to prevent burner blow out)
T
T
o light the r
To light the rT
otisserie burner,
push and hold the control
push and hold the control
knob in for 2 seconds and
push and hold the control
knob in for 2 seconds and
push and hold the control
then turn the knob to the
“
LITE
” position.
A
fter ignition
CONTINUE
HOLDING
THE
CONT
R
OL
K
NO
B
IN
for 30 to 60
seconds.
D
uring this time the
thermocouple will heat up and
the safety valve will remain
thermocouple will heat up and
the safety valve will remain
thermocouple will heat up and
open.
I
f you release the control knob
before the thermocouple has
f you release the control knob
before the thermocouple has
f you release the control knob
heated up, the safety valve
before the thermocouple has
heated up, the safety valve
before the thermocouple has
will shut off the ow of gas to
heated up, the safety valve
will shut off the ow of gas to
heated up, the safety valve
the rotisserie burner and you
will have to re-light the burner.
BURNER
:
T
T
he rotisserie burner features
a thermocouple sensor with a
a thermocouple sensor with a
13
MANUAL L
I
G
H
T
I
NG
I
f a burner doesn’t light after
several attempts, it can be
match lit using the lighting r
several attempts, it can be
match lit using the lighting r
several attempts, it can be
od
stored in the drip tray.
M
atch-lighting your grill is
done in one of three ways,
atch-lighting your grill is
done in one of three ways,
atch-lighting your grill is
depending upon which
burners are being lit.
depending upon which
burners are being lit.
depending upon which
F
irst, make sure you’ve
returned all of the control
irst, make sure you’ve
returned all of the control
irst, make sure you’ve
knobs to the
OFF
position
and have allowed 5 minutes
position
and have allowed 5 minutes
position
for any accumulated gas to
dissipate before attempting to
for any accumulated gas to
dissipate before attempting to
for any accumulated gas to
match light a burner.
dissipate before attempting to
match light a burner.
dissipate before attempting to
MANUAL
LI
G
H
T
I
NG
TUBE
Y
our grill featur
Your grill featurY
es individual
manual lighting tubes for all
our grill featur
manual lighting tubes for all
our grill featur
main burners except for the
manual lighting tubes for all
main burners except for the
manual lighting tubes for all
right-most main burners.
main burners except for the
right-most main burners.
main burners except for the
right-most main burners.
COLD
W
EAT
H
ER
W
ARN
WARNW
I
NG
:
PROPANE
E
xtremely cold temperatures
may cause your
P
ro
S
xtremely cold temperatures
S
xtremely cold temperatures
ear™
burner to light
inside
the
inside
the
inside
burner instead of
burner to light
burner instead of
burner to light
out-
side
.
O
nce lit, if you hear a
‘whooshing’ sound, imme
-
diately turn the burner knob
off to extinguish the ame
diately turn the burner knob
off to extinguish the ame
diately turn the burner knob
and then immediately re-
light the burner.
U
sing the lighting rod, place a
lit match in fr
sing the lighting rod, place a
lit match in fr
sing the lighting rod, place a
ont of the manual
sing the lighting rod, place a
ont of the manual
sing the lighting rod, place a
lighting tube for the burner
you wish to light.
(
S
ee photo)
P
ush and turn the correspond-
ing bur
ush and turn the correspond-
ing bur
ush and turn the correspond-
ner control knob to
ush and turn the correspond-
ner control knob to
ush and turn the correspond-
“
LITE
”.
I
f the burner doesn’t
light within 5 seconds turn the
knob off and wait 5 minutes
light within 5 seconds turn the
knob off and wait 5 minutes
light within 5 seconds turn the
before attempting to light it
again.
O
before attempting to light it
O
before attempting to light it
nce lit, gas will stop
before attempting to light it
nce lit, gas will stop
before attempting to light it
owing through the manual
again.
owing through the manual
again.
nce lit, gas will stop
owing through the manual
nce lit, gas will stop
lighting tube.
R
I
G
H
T
-
T-T
MOST
MA
I
N
BURNER
T
he right-most main burner,
does not feature a manual
he right-most main burner,
does not feature a manual
he right-most main burner,
lighting tube.
T
o match-light this bur
To match-light this burT
ner, use
the lighting rod to insert a lit
match through the cooking
grate into the front slot of the
match through the cooking
grate into the front slot of the
match through the cooking
briquette tray for that burner.
grate into the front slot of the
briquette tray for that burner.
grate into the front slot of the
ing burner control knob to
“
LITE
”.
I
f the burner doesn’t
ing burner control knob to
f the burner doesn’t
ing burner control knob to
light within 5 seconds turn the
knob off and wait 5 minutes
knob off and wait 5 minutes
light within 5 seconds turn the
knob off and wait 5 minutes
light within 5 seconds turn the
before attempting to light it
before attempting to light it
again.
again.
P
ush and turn the correspond-
ing burner control knob to
ush and turn the correspond-
ing burner control knob to
ush and turn the correspond-
P
ro
S
ear™
BURNER
T
he
P
ro
S
ear™ burner, does
not feature a manual lighting
tube.
T
o match-light this bur
To match-light this burT
ner, use
the lighting rod to insert a lit
match through the cooking
grate and through the protec-
tive screen.
ing burner control knob to
ing burner control knob to
“
LITE
LITE
”.
I
f the burner doesn’t
ing burner control knob to
f the burner doesn’t
ing burner control knob to
light within 5 seconds turn the
light within 5 seconds turn the
knob off and wait 5 minutes
knob off and wait 5 minutes
light within 5 seconds turn the
knob off and wait 5 minutes
light within 5 seconds turn the
light within 5 seconds turn the
knob off and wait 5 minutes
light within 5 seconds turn the
before attempting to light it
before attempting to light it
again.
again.
tive screen.
P
P
ush and turn the correspond-
ush and turn the correspond-
ing burner control knob to
ing burner control knob to
ush and turn the correspond-
ing burner control knob to
ush and turn the correspond-
ush and turn the correspond-
ing burner control knob to
ush and turn the correspond-
14
PRE-
H
EAT
I
NG
P
re-heating your grill every
time you use it is extr
emely
important.
P
re-heating allows
the briquettes to properly
important.
the briquettes to properly
important.
heat up, providing more even
the briquettes to properly
heat up, providing more even
the briquettes to properly
and more consistent cooking
heat up, providing more even
and more consistent cooking
heat up, providing more even
results.
P
re-heat your grill by igniting
all main burners, including the
P
ro
S
ear™ burner, and setting
them to “
HI
”.
T
hen close the hood and
allow the grill to heat for 10
to 15 minutes.
O
nce you’ve
reached your desired pre-
heat temperature, turn off
reached your desired pre-
heat temperature, turn off
reached your desired pre-
the burners that you won’t be
heat temperature, turn off
the burners that you won’t be
heat temperature, turn off
using to cook your food.
the burners that you won’t be
using to cook your food.
the burners that you won’t be
re-heat your grill by igniting
re-heat your grill by igniting
WA
R
NING!
DO
NOT
LEA
V
LEAVLEA
E
THE
G
R
ILL
UNATTENDED
DU
R
ING
THE
P
R
EHEAT
CYCLE
O
R
AT
ANY
TIME
WHILE
THE
G
R
ILL
IS
IN
USE
.
P
R
EHEATING
FO
R
MO
R
E
THAN
15
MIN
-
UTES
MAY
O
V
E
R
HEAT
THE
G
R
ILL
,
CAUSING
DAMAGE
TO
THE
G
R
ILL
.
T
he main brass burners and
the
P
ro
S
ear™ burner in
your
L
ynx grill ar
Lynx grill arL
e capable
of creating a range of heat
your
of creating a range of heat
your
ynx grill ar
of creating a range of heat
ynx grill ar
e capable
of creating a range of heat
e capable
intensities. By varying the
heat output, the number of
intensities. By varying the
heat output, the number of
intensities. By varying the
burners used and the position
heat output, the number of
burners used and the position
heat output, the number of
of the hood, you can create
burners used and the position
of the hood, you can create
burners used and the position
either direct or indirect heat
or a combination of both and
develop a wide variety of
succulent recipes.
develop a wide variety of
succulent recipes.
develop a wide variety of
T
here are
develop a wide variety of
here are
develop a wide variety of
two basic types of grilling in
succulent recipes.
two basic types of grilling in
succulent recipes.
an outdoor grill...
two basic types of grilling in
an outdoor grill...
two basic types of grilling in
D
irect
H
eat
and
I
ndirect
H
eat
D
I
RECT
H
EAT
D
irect heat cooking occurs
when foods are placed
irect heat cooking occurs
when foods are placed
irect heat cooking occurs
directly over the heat source.
when foods are placed
directly over the heat source.
when foods are placed
T
his form of heat is known as
directly over the heat source.
his form of heat is known as
directly over the heat source.
“radiant” heat because the
heat radiates directly from the
source to the food.
heat radiates directly from the
source to the food.
heat radiates directly from the
D
irect heat is a must when
you want to sear the outside
of your food to seal in avor.
you want to sear the outside
of your food to seal in avor.
you want to sear the outside
L
ynx
LynxL
P
ro
S
ear Burners provide
the heat necessary to sear
ear Burners provide
the heat necessary to sear
ear Burners provide
foods and seal in avor.
the heat necessary to sear
foods and seal in avor.
the heat necessary to sear
I
ND
I
RECT
H
EAT
I
ndirect heat cooking occurs
when the food is not close to
ndirect heat cooking occurs
when the food is not close to
ndirect heat cooking occurs
the heat source.
H
eat reaches
the food via air movement
within the cooking area.
T
his
form of heat is known as “con-
within the cooking area.
form of heat is known as “con-
within the cooking area.
vection” heat.
I
ndirect, or “convection”
cooking is achieved by placing
the food on one side of the
cooking is achieved by placing
the food on one side of the
cooking is achieved by placing
grill and igniting burners on
the other side.
Y
ou leave the
You leave theY
bur
ner below the food “
OFF
”.
ou should keep the hood
closed as much as possible
ou should keep the hood
closed as much as possible
ou should keep the hood
during this type of cooking to
closed as much as possible
during this type of cooking to
closed as much as possible
maintain even heat ar
during this type of cooking to
maintain even heat ar
during this type of cooking to
ound the
during this type of cooking to
ound the
during this type of cooking to
food.
Y
ou r
You rY
egulate the heat
by adjusting the burner, using
the hood thermometer to
monitor the temperature.
NG
TYPES OF COO
KI
NG
Y
ou should keep the hood
You should keep the hoodY
B
ASIC
BASICB
GRILLING
15
rofessional
estaurant
chefs rely on a
different type of
chefs rely on a
different type of
chefs rely on a
heat ... infrared
different type of
heat ... infrared
different type of
heat ... to
create a higher
searing temperature than
what standard burners can
searing temperature than
what standard burners can
searing temperature than
achieve.
S
o
L
ynx pr
Lynx prL
ovides the
P
ro
S
ear™ infrared burner.
ynx pr
ear™ infrared burner.
ynx pr
I
nfrared burners work by
focusing the gas ame
nfrared burners work by
focusing the gas ame
nfrared burners work by
through a ceramic element
lled with tiny holes.
through a ceramic element
lled with tiny holes.
through a ceramic element
hese
holes
focus
the
ame
on the
surface
of the
element, creating an intense
heat much higher than that
of a standard brass burner.
heat much higher than that
of a standard brass burner.
heat much higher than that
I
t
allows you to sear your food
more quickly while leaving the
inside rare, if desired.
more quickly while leaving the
inside rare, if desired.
more quickly while leaving the
T
he
P
ro
S
ear™ burner, with
its advanced components,
requires particular attention to
its advanced components,
requires particular attention to
its advanced components,
lighting, usage and cleaning
requires particular attention to
lighting, usage and cleaning
requires particular attention to
guidelines. Refer to
lighting, usage and cleaning
guidelines. Refer to
lighting, usage and cleaning
INDE
X:
“
P
ro
S
ear™” for further details.
.
PRE
H
EAT
I
NG
T
H
E
P
RO
S
EAR™
BURNER
A
lways preheat the entire grill
before cooking to achieve
lways preheat the entire grill
before cooking to achieve
lways preheat the entire grill
consistent, successful results.
before cooking to achieve
consistent, successful results.
before cooking to achieve
(
S
ee
INDE
X: “
P
reheating” for further
details.)
I
f the grill is already hot from
cooking you should still pre-
P
rofessional
r
estaurant
chefs rely on a
different type of
chefs rely on a
different type of
chefs rely on a
heat ... infrared
different type of
heat ... infrared
different type of
heat ... to
create a higher
searing temperature than
lled with tiny holes.
T
hese
holes
focus
the
ame
on the
surface
of the
element, creating an intense
2-3 minutes, or until it glows
r
ed.
N
ever place food over a
P
ro
S
ever place food over a
S
ever place food over a
ear™ burner before it is
ever place food over a
ear™ burner before it is
ever place food over a
fully pre-heated because food
particles and grease dripping
fully pre-heated because food
particles and grease dripping
fully pre-heated because food
onto a cold
particles and grease dripping
onto a cold
particles and grease dripping
P
ro
S
particles and grease dripping
S
particles and grease dripping
ear™ burner
particles and grease dripping
ear™ burner
particles and grease dripping
can clog the tiny ports and
damage the burner.
can clog the tiny ports and
damage the burner.
can clog the tiny ports and
F
or the same reason you
should minimize water spills
on the
should minimize water spills
on the
should minimize water spills
P
ro
S
should minimize water spills
S
should minimize water spills
ear™ burner
should minimize water spills
ear™ burner
should minimize water spills
and should not use water to
control are-ups. Take special
care to minimize dropping
control are-ups. Take special
care to minimize dropping
control are-ups. Take special
any liquids on the ProSear™
care to minimize dropping
any liquids on the ProSear™
care to minimize dropping
burner while cleaning the
any liquids on the ProSear™
burner while cleaning the
any liquids on the ProSear™
cooking grids.
SAFETY PRECAUTIONS
Lynx grill cooking grids are
heavy duty. Dropping them
on the ProSear™ burner will
heavy duty. Dropping them
on the ProSear™ burner will
heavy duty. Dropping them
damage the burner. Such
damage is not covered by
the product warranty and will
cause a re, burns or other
the product warranty and will
cause a re, burns or other
the product warranty and will
personal injury.
ProSear™ CLEANING
It’s easy to keep your
ProSear™ burner operating
It’s easy to keep your
ProSear™ burner operating
It’s easy to keep your
at peak performance. Just
ProSear™ burner operating
at peak performance. Just
ProSear™ burner operating
run it on “HI” with the hood
at peak performance. Just
run it on “HI” with the hood
at peak performance. Just
open for 5 minutes after each
use to burn away any food
open for 5 minutes after each
use to burn away any food
open for 5 minutes after each
particles or drippings.
Any ash accumulation on
the burner surface can be
Any ash accumulation on
the burner surface can be
Any ash accumulation on
removed with a light brush
(like a paint brush) or vacuum
… BUT WAIT UNTIL THE
BURNER IS COOL!
Be sure to put the protec
-
tive screen back in place
Be sure to put the protec
tive screen back in place
Be sure to put the protec
after cleaning. It will prevent
tive screen back in place
after cleaning. It will prevent
tive screen back in place
damage to the ceramic
after cleaning. It will prevent
damage to the ceramic
after cleaning. It will prevent
element that could occur
from falling food or other
items.
H
O
W
TO SEAR
Searing locks in avor and
juices while allowing the
food’s outer surface to absorb
juices while allowing the
food’s outer surface to absorb
juices while allowing the
smoke and food-born aromas
produced when drippings are
vaporized by the burner.
produced when drippings are
vaporized by the burner.
produced when drippings are
T
he result is a restaurant-style
nish … crisp, avorful outside
he result is a restaurant-style
nish … crisp, avorful outside
he result is a restaurant-style
with a tender, juicy inside.
nish … crisp, avorful outside
with a tender, juicy inside.
nish … crisp, avorful outside
W
hile the brass burners in
your grill are capable of
producing searing heat, the
your grill are capable of
producing searing heat, the
your grill are capable of
P
ro
S
producing searing heat, the
S
producing searing heat, the
ear™ infrared burner is
producing searing heat, the
ear™ infrared burner is
producing searing heat, the
specically designed for this
purpose.
rofessional
P
rofessional
heat the
P
ro
S
ear™ burner for
SAFETY PRECAUTIONS
U
SING
T
HE
pRO
S
EAR
™ B
URNER
16
Rotisserie cooking provides an
even delivery of heat to your
Rotisserie cooking provides an
even delivery of heat to your
Rotisserie cooking provides an
foods.
even delivery of heat to your
foods.
even delivery of heat to your
It has no equal. The
constant rotation not only
It has no equal. The
constant rotation not only
It has no equal. The
bastes.
A
s juices rise to the
surface of the food, they
s juices rise to the
surface of the food, they
s juices rise to the
naturally ow around it as it
surface of the food, they
naturally ow around it as it
surface of the food, they
rotates.
A
nd, by moving the
burner out from beneath the
nd, by moving the
burner out from beneath the
nd, by moving the
food, you avoid scorching
are-ups.
food, you avoid scorching
are-ups.
food, you avoid scorching
our
foods will
be mor
e
evenly
cooked,
more
tender and juicier when slow-
roasted on a
L
ynx’
Lynx’L
s rotisserie.
ynx’s rotisserie.ynx’
T
he
L
ynx r
Lynx rL
otisserie system
consists of four main parts, the
ynx r
consists of four main parts, the
ynx r
otisserie system
consists of four main parts, the
otisserie system
motor, the skewer, the forks
consists of four main parts, the
motor, the skewer, the forks
consists of four main parts, the
and the infrared burner.
T
he
M
otor
I
nstall the motor by sliding it
into one of the slots shown
nstall the motor by sliding it
into one of the slots shown
nstall the motor by sliding it
here.
U
se the
top slot for small
foods or fast
top slot for small
foods or fast
top slot for small
cooking and the
lower slot for
cooking and the
lower slot for
cooking and the
large foods and
slower cooking.
constant rotation not only
evenly, it also self
bastes.
A
s juices rise to the
constant rotation not only
cooks
foods
evenly, it also self
are-ups.
Y
our
YourY
foods will
be mor
evenly
cooked,
more
tender and juicier when slow-
roasted on a
L
ynx’
Lynx’L
s rotisserie.
ynx’s rotisserie.ynx’
nstall the motor by sliding it
into one of the slots shown
nstall the motor by sliding it
into one of the slots shown
nstall the motor by sliding it
MOUNT
into one of the slots shown
top slot for small
R
otisserie
MOTOR
MOUNT
lug the motor power cord
into the motor and into
lug the motor power cord
into the motor and into
lug the motor power cord
the
lug the motor power cord
the
lug the motor power cord
built-in power outlet on
must be plugged into an
AC
power supply for the rotisserie
must be plugged into an
power supply for the rotisserie
must be plugged into an
to work.
power supply for the rotisserie
to work.
power supply for the rotisserie
P
lace a basting pan in the grill
to prevent food accumulations
lace a basting pan in the grill
to prevent food accumulations
lace a basting pan in the grill
on the briquettes and burners.
to prevent food accumulations
on the briquettes and burners.
to prevent food accumulations
But B
E
SU
on the briquettes and burners.
SU
on the briquettes and burners.
R
E
YOU
on the briquettes and burners.
YOU
on the briquettes and burners.
R
EMO
on the briquettes and burners.
EMO
on the briquettes and burners.
V
E
IT
before using any of the other
burners.
T
he location of the rotisserie
burner makes it more suscep-
tible to strong wind conditions
burner makes it more suscep-
tible to strong wind conditions
burner makes it more suscep-
(more so than the main grill
burners).
F
or this reason it features a
safety valve that automatically
closes any time the rotisserie
burner is not properly lit …
like if it were to extinguish
burner is not properly lit …
like if it were to extinguish
burner is not properly lit …
in windy conditions.
D
uring
windy conditions, it’s best to
keep the lid closed and to pe-
riodically check the burner.
keep the lid closed and to pe-
riodically check the burner.
keep the lid closed and to pe-
T
he
S
kewer &
F
orks
food items up to 50 lbs.
Y
ou
YouY
should pr
food items up to 50 lbs.
should pr
food items up to 50 lbs.
epare any item and
food items up to 50 lbs.
epare any item and
food items up to 50 lbs.
rst mount it on the skewer.
should pr
rst mount it on the skewer.
should pr
epare any item and
rst mount it on the skewer.
epare any item and
built-in power outlet on
the rear left panel.
Y
our grill
Your grillY
must be plugged into an
the rear left panel.
must be plugged into an
the rear left panel.
AC
T
he
S
kewer &
F
orks
T
he rotisserie can handle large
food items up to 50 lbs.
he rotisserie can handle large
food items up to 50 lbs.
he rotisserie can handle large
Y
ou
YouY
rst mount it on the skewer.
S
wing the warming rack up
and out of the way
wing the warming rack up
and out of the way
wing the warming rack up
.
I
t will rest
wing the warming rack up
t will rest
wing the warming rack up
in place.
T
hen mount the skewer on the
grill before lighting the rotis-
serie infrared burner.
grill before lighting the rotis-
serie infrared burner.
grill before lighting the rotis-
L
ighting
the burner rst could result
ighting
the burner rst could result
ighting
in burning your hands while
trying to mount the skewer on
the grill.
I
t’s okay to remove the grill
racks and even the briquette
trays to make room for large
racks and even the briquette
trays to make room for large
racks and even the briquette
foods on the skewer.
trays to make room for large
foods on the skewer.
trays to make room for large
T
o load the skewer
To load the skewerT
, slide one
o load the skewer, slide oneo load the skewer
of the forks onto the skewer.
P
ush the skewer through the
center of the food, then slide
ush the skewer through the
center of the food, then slide
ush the skewer through the
the second fork onto the
skewer.
C
enter the food to be
cooked on the skewer then
push the forks rmly together.
T
ighten the thumb scr
push the forks rmly together.
ighten the thumb scr
push the forks rmly together.
ews (use
push the forks rmly together.
ews (use
push the forks rmly together.
pliers if necessary).
ighten the thumb scr
pliers if necessary).
ighten the thumb scr
Y
ou should
You shouldY
wrap any loose, dangling
pliers if necessary).
wrap any loose, dangling
pliers if necessary).
pieces of food (like wings) with
wrap any loose, dangling
pieces of food (like wings) with
wrap any loose, dangling
butcher’
pieces of food (like wings) with
butcher’
pieces of food (like wings) with
s string (never use
pieces of food (like wings) with
s string (never use
pieces of food (like wings) with
butcher’s string (never usebutcher’
pieces of food (like wings) with
butcher’
pieces of food (like wings) with
s string (never use
pieces of food (like wings) with
butcher’
pieces of food (like wings) with
nylon or plastic string).
nylon or plastic string).
W
W
ith the food secur
ed to the
skewer slowly roll the skewer
skewer slowly roll the skewer
in the palms of your hands to
in the palms of your hands to
skewer slowly roll the skewer
in the palms of your hands to
skewer slowly roll the skewer
skewer slowly roll the skewer
in the palms of your hands to
skewer slowly roll the skewer
check for balance.
check for balance.
in the palms of your hands to
check for balance.
in the palms of your hands to
in the palms of your hands to
check for balance.
in the palms of your hands to
I
t should
in the palms of your hands to
t should
in the palms of your hands to
rotate smoothly. If you nd it
rotate smoothly. If you nd it
has a heavy side, adjust where
the skewer pierces the meat.
the skewer pierces the meat.
A
A
n unbalanced skewer will
the skewer pierces the meat.
n unbalanced skewer will
the skewer pierces the meat.
cause uneven rotation and
cause uneven rotation and
uneven cooking.
uneven cooking.
I
t’s normal
for the skewer to ex with
for the skewer to ex with
uneven cooking.
for the skewer to ex with
uneven cooking.
uneven cooking.
for the skewer to ex with
uneven cooking.
large foods.
large foods.
in place.
Rotisserie cooking provides an
P
lug the motor power cord
S
wing the warming rack up
U
SING
T
HE
R
OTISSERIE
B
URNER
17
S
lide the pointed end of the
skewer into the motor and r
lide the pointed end of the
skewer into the motor and r
lide the pointed end of the
est
the other end on the rollers on
the other side of the grill.
T
he notched
portion of the
skewer must rest
portion of the
skewer must rest
portion of the
on the rollers for
proper operation.
T
he
R
otisserie
B
urner
T
o light the r
To light the rT
otisserie infrared
burner, rst mount the
o light the r
burner, rst mount the
o light the r
skewered food item on the
grill then follow the rotisserie
lighting procedure.
(
S
ee
INDE
X:
“Rotisserie Bur
lighting procedure.
“Rotisserie Bur
lighting procedure.
ner,
L
lighting procedure.
L
lighting procedure.
ighting” for
lighting procedure.
ighting” for
lighting procedure.
further details.)
O
nce lit, the rotisserie burner
should r
each cooking tem-
peratures in about 1 minute.
I
t will glow evenly across its
peratures in about 1 minute.
t will glow evenly across its
peratures in about 1 minute.
surface in about 5 minutes.
t will glow evenly across its
surface in about 5 minutes.
t will glow evenly across its
NOTE
:
T
he grill thermom-
eter should not be used
for rotisserie cooking.
I
t is
not designed to read direct
infrared heat.
not designed to read direct
infrared heat.
not designed to read direct
I
f the burner will not stay lit
when you release the control
knob, re-light it and hold the
control knob in for at least 60
knob, re-light it and hold the
control knob in for at least 60
knob, re-light it and hold the
seconds to allow the thermo-
couple to heat up.
I
f, after holding the control
knob in for at least 60
f, after holding the control
knob in for at least 60
f, after holding the control
seconds, the burner still will
not stay lit when releasing the
control knob, call for service.
not stay lit when releasing the
control knob, call for service.
not stay lit when releasing the
(
S
ee
INDE
X: “
O
btaining service
fr
om
L
ynx” for further details.)
Lynx” for further details.)L
skewer must rest
on the rollers for
proper operation.
MUST REST ON
ROLLERS
B
urner
T
o light the r
To light the rT
otisserie infrared
wide set their r
wide set their r
estaurant
cuisine apart by cooking
cuisine apart by cooking
over wood res. Imparting a
over wood res. Imparting a
cuisine apart by cooking
over wood res. Imparting a
cuisine apart by cooking
cuisine apart by cooking
over wood res. Imparting a
cuisine apart by cooking
delicate hint of wood smoke
delicate hint of wood smoke
over wood res. Imparting a
delicate hint of wood smoke
over wood res. Imparting a
over wood res. Imparting a
delicate hint of wood smoke
over wood res. Imparting a
enhances food, raising your
enhances food, raising your
culinary skills to the next level.
culinary skills to the next level.
N
N
ow you can impart that same
culinary touch using the
culinary touch using the
ow you can impart that same
culinary touch using the
ow you can impart that same
L
ynx
LynxL
smoker/steamer accessory
smoker/steamer accessory
.
he smoker
box will rest
directly on the
grill frame,
directly on the
grill frame,
directly on the
beneath the
main racks.
W
ood
C
hips
T
here are many wood chips
available and selection is
here are many wood chips
available and selection is
here are many wood chips
based on personal taste.
T
he
most common woods used
based on personal taste.
most common woods used
based on personal taste.
are mesquite or hickory.
S
oak the chips in water for
at least 30 minutes before
oak the chips in water for
at least 30 minutes before
oak the chips in water for
putting them on the slotted
rack in the box.
putting them on the slotted
rack in the box.
putting them on the slotted
T
hat will slow
putting them on the slotted
hat will slow
putting them on the slotted
their burning and provide
more smoke.
their burning and provide
more smoke.
their burning and provide
E
xtended cooking times,
such as with large roasts, may
require adding wood chips
and water to the box several
require adding wood chips
and water to the box several
require adding wood chips
times.
T
ry to limit the number
Try to limit the numberT
smoker/steamer accessory
smoker/steamer accessory
smoker/steamer accessory
T
he smoker
box will rest
directly on the
grill frame,
directly on the
grill frame,
directly on the
beneath the
main racks.
W
ood
C
hips
of times you open the hood,
as each opening can add as
of times you open the hood,
as each opening can add as
of times you open the hood,
much as 15 minutes to the
as each opening can add as
much as 15 minutes to the
as each opening can add as
cooking time.
U
se high heat to start the
chips smoking, then reduce
the heat to prevent them from
chips smoking, then reduce
the heat to prevent them from
chips smoking, then reduce
drying out and aming up.
the heat to prevent them from
drying out and aming up.
the heat to prevent them from
T
he smoker box can also
double as a steamer box,
lling it with water instead
of wood.
lling it with water instead
of wood.
lling it with water instead
W
hether smoking
or steaming though, keep
the hood closed as much
or steaming though, keep
the hood closed as much
or steaming though, keep
as possible to maximize the
effect.
as possible to maximize the
effect.
as possible to maximize the
A high quality meat thermom
-
eter is a good thing to have
A high quality meat thermom
eter is a good thing to have
A high quality meat thermom
when smoking your foods
eter is a good thing to have
when smoking your foods
eter is a good thing to have
because cooking times can
vary greatly from one food to
because cooking times can
vary greatly from one food to
because cooking times can
the next and from one day to
vary greatly from one food to
the next and from one day to
vary greatly from one food to
the next.
CAUTION:
Handle the smoker box with
care. The cover becomes
extremely hot when in use.
Use sturdy, properly insulated
gloves or dry pot holders.
Use sturdy, properly insulated
gloves or dry pot holders.
Use sturdy, properly insulated
P
rofessional chef’s far and
of times you open the hood,
U
SING
T
HE
S
MOKER
B
MOKER BMOKER
O
x
18
L
ynx pr
Lynx prL
oducts are known for
their attractive appearance.
ynx pr
their attractive appearance.
ynx pr
W
e achieve this by selecting
their attractive appearance.
e achieve this by selecting
their attractive appearance.
only the nest grades of
e achieve this by selecting
only the nest grades of
e achieve this by selecting
stainless steel and applying
exacting workmanship.
stainless steel and applying
exacting workmanship.
stainless steel and applying
I
n order to maintain this at-
tractive appearance over the
life of the grill it is important
tractive appearance over the
life of the grill it is important
tractive appearance over the
to take the following steps:
life of the grill it is important
to take the following steps:
life of the grill it is important
A
fter each use wipe down
the exterior of the grill to
fter each use wipe down
the exterior of the grill to
fter each use wipe down
remove grease and splatters.
Be sur
e to follow the
cleaning instructions for
keeping the grates and
burners clean and ready for
keeping the grates and
burners clean and ready for
keeping the grates and
use.
U
se a commercially
available
S
tainless
S
teel
cleaner to clean and polish
the exterior surfaces.
cleaner to clean and polish
the exterior surfaces.
cleaner to clean and polish
D
oing these things on a
regular basis minimizes the
amount of effort required.
regular basis minimizes the
amount of effort required.
regular basis minimizes the
P
art of the appeal of your
L
ynx
LynxL
Grill is the ne grain nish.
art of the appeal of your
Grill is the ne grain nish.
art of the appeal of your
W
hen removing stubborn
stains:
D
o not use metallic
abrasives and always rub in
the direction of the grain.
abrasives and always rub in
the direction of the grain.
abrasives and always rub in
S
ome household cleaning
products are not suitable for
ome household cleaning
products are not suitable for
ome household cleaning
stainless steel; be sure to read
products are not suitable for
stainless steel; be sure to read
products are not suitable for
the label before using on your
L
ynx
LynxL
G
rill.
A
lways use the mildest
cleaning solution rst,
lways use the mildest
cleaning solution rst,
lways use the mildest
scrubbing in the direction of
cleaning solution rst,
scrubbing in the direction of
cleaning solution rst,
the grain.
S
pecks of grease
scrubbing in the direction of
pecks of grease
scrubbing in the direction of
may gather in the grain of the
the grain.
may gather in the grain of the
the grain.
pecks of grease
may gather in the grain of the
pecks of grease
stainless steel and bake on to
the surface, giving the appear-
ance of rust.
the surface, giving the appear-
ance of rust.
the surface, giving the appear-
T
o r
To rT
emove these baked-on
foods use a ne to medium
grit non-metallic abrasive pad
(
grit non-metallic abrasive pad
(
grit non-metallic abrasive pad
S
grit non-metallic abrasive pad
S
grit non-metallic abrasive pad
cotch Brite is good) in con-
grit non-metallic abrasive pad
cotch Brite is good) in con-
grit non-metallic abrasive pad
junction with a stainless steel
cleaner.
S
olutions used for
cleaning concrete and
masonry can be very
corrosive and will ‘attack’
stainless steel.
E
nsure your
L
ynx pr
Lynx prL
oducts are well
protected before you allow
ynx pr
protected before you allow
ynx pr
the use of such chemicals
protected before you allow
the use of such chemicals
protected before you allow
near your grill.
SPEC
I
AL
NOTE
FOR
LOCA
T
LOCATLOCA
I
ONS
NEAR
POOLS
AND
COASTAL
AREAS
T
he 304 stainless steel
material used in the con-
struction of a
L
ynx
LynxL
G
rill is
highly rust resistant, however,
chlorine in the air from
highly rust resistant, however,
chlorine in the air from
highly rust resistant, however,
swimming pools or the salt
from sea air may cause surface
swimming pools or the salt
from sea air may cause surface
swimming pools or the salt
rust to appear and even
create some pitting if left on
rust to appear and even
create some pitting if left on
rust to appear and even
the product.
create some pitting if left on
the product.
create some pitting if left on
H
ere are a few tips to avoid
this:
ere are a few tips to avoid
this:
ere are a few tips to avoid
Regularly wipe down the
exterior surfaces with a damp
Regularly wipe down the
exterior surfaces with a damp
Regularly wipe down the
cloth. (Micr
exterior surfaces with a damp
cloth. (Micr
exterior surfaces with a damp
o ber cloths such
exterior surfaces with a damp
o ber cloths such
exterior surfaces with a damp
C
LEANING
Y
OUR
L
OUR LOUR
YN
LYNL
x G
YNx GYN
RILL
as
E
cloth perform very well).
A
llow the surfaces to dry
before installing the cover.
llow the surfaces to dry
before installing the cover.
llow the surfaces to dry
–do not cover a damp grill.
I
n extreme environments
apply a rust inhibitor which
leaves a microscopic protec-
apply a rust inhibitor which
leaves a microscopic protec-
apply a rust inhibitor which
tive layer on the grill.
leaves a microscopic protec-
tive layer on the grill.
leaves a microscopic protec-
P
roducts
leaves a microscopic protec-
roducts
leaves a microscopic protec-
that provide a layer of vapor
tive layer on the grill.
that provide a layer of vapor
tive layer on the grill.
corrosion inhibitors (Vp
that provide a layer of vapor
corrosion inhibitors (Vp
that provide a layer of vapor
CI
that provide a layer of vapor
CI
that provide a layer of vapor
™)
that provide a layer of vapor
™)
that provide a layer of vapor
protect the surface very well.
corrosion inhibitors (Vp
protect the surface very well.
corrosion inhibitors (Vp
F
or seasonal storage use
the product referred to above,
or seasonal storage use
the product referred to above,
or seasonal storage use
ensure the grill is dry and then
the product referred to above,
ensure the grill is dry and then
the product referred to above,
cover and secure the cover to
minimize the amount of damp
air getting to the surfaces.
minimize the amount of damp
air getting to the surfaces.
minimize the amount of damp
THE
L
YN
LYNL
X
LIMITED
LIFE
TIME
W
A
WAW
RR
ANTY
P
R
O
V
IDES
P
R
O
-
TECTION
AGAINST
R
UST
TH
R
OUGH
OF
PA
R
TS
THAT
R
ENDE
R
THE
P
R
ODUCT
INOPE
R
ATI
V
E
.
IT
DOES
NOT
CO
V
E
R
OCCASIONAL
SU
R
FACE
R
UST
O
R
STAINING
DUE
TO
EN
V
I
R
ONMENTAL
CONDITIONS
.
After your rst use certain
areas of the grill may discolor
After your rst use certain
areas of the grill may discolor
After your rst use certain
from the intense heat given off
areas of the grill may discolor
from the intense heat given off
areas of the grill may discolor
by the burners - this is normal
and cannot be cleaned off.
by the burners - this is normal
and cannot be cleaned off.
by the burners - this is normal
F
or light and heavy food
stains there are many different
or light and heavy food
stains there are many different
or light and heavy food
stainless steel cleaners
available.
DR
I
P
TRAY
T
he drip tray should be
cleaned after each use.
he drip tray should be
cleaned after each use.
he drip tray should be
A
fter
the grill is completely cool,
remove the drip tray by
the grill is completely cool,
remove the drip tray by
the grill is completely cool,
pulling it out until it stops,
remove the drip tray by
pulling it out until it stops,
remove the drip tray by
then lifting the front edge
pulling it out until it stops,
then lifting the front edge
pulling it out until it stops,
until the drip tray comes free.
then lifting the front edge
until the drip tray comes free.
then lifting the front edge
STA
I
NLESS
STEEL
19
T
he easiest way to clean the
grill racks is to do so imme
-
diately after turning off the
grill racks is to do so imme
diately after turning off the
grill racks is to do so imme
burners, while they are still
hot.
W
earing a long BBQ mitt
to pr
otect your hand from
earing a long BBQ mitt
otect your hand from
earing a long BBQ mitt
steam, dip a brass bristle
to pr
steam, dip a brass bristle
to pr
brush in hot water and scrub
steam, dip a brass bristle
brush in hot water and scrub
steam, dip a brass bristle
the grill rack.
D
ip the brush
frequently because the steam
the grill rack.
frequently because the steam
the grill rack.
ip the brush
frequently because the steam
ip the brush
helps remove baked-on foods.
frequently because the steam
helps remove baked-on foods.
frequently because the steam
Remove the racks and then
the briquette trays by lifting
the front edge and pulling
the briquette trays by lifting
the front edge and pulling
the briquette trays by lifting
them toward you.
the front edge and pulling
them toward you.
the front edge and pulling
lip the trays
over and put
lip the trays
over and put
lip the trays
them back in
over and put
them back in
over and put
place over the
burner.
place over the
burner.
place over the
L
ight
place over the
ight
place over the
the burners
and set them
to “
HI
” for 5
- 10 minutes
to burn the briquettes clean.
A
ny remaining food items can
to burn the briquettes clean.
ny remaining food items can
to burn the briquettes clean.
be brushed off using a soft
ny remaining food items can
be brushed off using a soft
ny remaining food items can
brush.
Be sure the trays have com-
pletely cooled before reinstall-
Be sure the trays have com-
pletely cooled before reinstall-
Be sure the trays have com-
ing them.
pletely cooled before reinstall-
ing them.
pletely cooled before reinstall-
Replacement briquette trays
can be ordered from
Replacement briquette trays
can be ordered from
Replacement briquette trays
L
ynx or
Lynx orL
fr
om your dealer.
them toward you.
F
lip the trays
over and put
lip the trays
over and put
lip the trays
them back in
over and put
them back in
over and put
place over the
burner.
place over the
burner.
place over the
the burners
and set them
to “
- 10 minutes
to burn the briquettes clean.
C
lean it with hot soapy water
or an oven-style cleaning
lean it with hot soapy water
or an oven-style cleaning
lean it with hot soapy water
pr
oduct and re-install.
W
hen
using an oven-style cleaning
pr
using an oven-style cleaning
pr
product be sure to carefully
using an oven-style cleaning
product be sure to carefully
using an oven-style cleaning
follow the manufacturer’s
product be sure to carefully
follow the manufacturer’s
product be sure to carefully
instructions.
M
any of these
cleaners are toxic and can
damage the stainless steel
nish if not used properly.
damage the stainless steel
nish if not used properly.
damage the stainless steel
A
lso, check the tray after rain.
I
f you’ve left the grill
lso, check the tray after rain.
f you’ve left the grill
lso, check the tray after rain.
uncovered, you may need to
remove the drip tray drain
plug to drain the water from
remove the drip tray drain
plug to drain the water from
remove the drip tray drain
the tray.
plug to drain the water from
the tray.
plug to drain the water from
T
he drain plug can
plug to drain the water from
he drain plug can
plug to drain the water from
be removed with a at-head
the tray.
be removed with a at-head
the tray.
he drain plug can
be removed with a at-head
he drain plug can
screwdriver.
warning
DO NOT ALLOW EXCESS
GREASE OR LIQUIDS TO
ACCUMULATE IN THE DRIP
TRAY AS THIS MAY CREATE A
FIRE HAZARD.
NEVER USE GRILL WITHOUT
DRIP TRAY PROPERLY INSTALLED
CERAM
I
C BR
I
QUETTES
The ceramic briquettes
normally burn off any accumu-
The ceramic briquettes
normally burn off any accumu-
The ceramic briquettes
lated food drippings. But you
normally burn off any accumu-
lated food drippings. But you
normally burn off any accumu-
may occasionally experience
lated food drippings. But you
may occasionally experience
lated food drippings. But you
larger spills that don’t burn off
may occasionally experience
larger spills that don’t burn off
may occasionally experience
under normal use.
larger spills that don’t burn off
under normal use.
larger spills that don’t burn off
W
hen this happens, let the
grill cool completely.
hen this happens, let the
grill cool completely.
hen this happens, let the
MA
I
N BRASS BURNERS
M
ake sure the grill is com-
pletely cool befor
ake sure the grill is com-
pletely cool befor
ake sure the grill is com-
e proceed-
ing.
E
nsure that the gas supply is
off and all control knobs are in
nsure that the gas supply is
off and all control knobs are in
nsure that the gas supply is
the “
OFF
” position.
T
o
ToT
R
emove
B
rass
B
urners:
1)
Remove the grill racks and
briquette trays.
2)
L
ift the burner up until the
legs exit the frame.
ift the burner up until the
legs exit the frame.
ift the burner up until the
3)
hen pull to the rear of
the grill so the burner head
hen pull to the rear of
the grill so the burner head
hen pull to the rear of
comes off the brass orice at
the grill so the burner head
comes off the brass orice at
the grill so the burner head
3)
T
hen pull to the rear of
the front.
4)
A
ngle the burner sideways
and lift it out.
ngle the burner sideways
and lift it out.
ngle the burner sideways
Be careful not to change the
air shutter position.
T
o
ToT
C
lean the
B
rass
B
urner:
T
o maximize grill perfor-
To maximize grill perfor-T
mance, clean the exterior of
o maximize grill perfor-
mance, clean the exterior of
o maximize grill perfor-
the bur
ner with a wire brush.
Remove stubborn scale with a
metal scraper.
C
lear any clogged ports with a
straightened paper clip.
lear any clogged ports with a
straightened paper clip.
lear any clogged ports with a
N
ever
use a wooden toothpick as
straightened paper clip.
use a wooden toothpick as
straightened paper clip.
it may break off and clog the
use a wooden toothpick as
it may break off and clog the
use a wooden toothpick as
port.
S
hake out any debris through
the air shutter.
Use a ashlight to inspect the
burner inlet to ensure it is not
Use a ashlight to inspect the
burner inlet to ensure it is not
Use a ashlight to inspect the
blocked.
I
f obstructions can
be seen, clean it with a paper
clip or a pipe cleaner.
be seen, clean it with a paper
clip or a pipe cleaner.
be seen, clean it with a paper
warning
PROPER PLACEMENT OF
EACH BURNER IS CRITICAL.
AFTER CLEANING THEY
MUST BE CENTERED ON
THE BRASS ORIFICE,
RESTING LEVEL WITHOUT
ANY ROCKING.
FAILURE TO MEET THESE
CONDITIONS MAY CAUSE
A VERY DANGEROUS
CONDITION THAT CAN
CAUSE PERSONAL INJURY
AND PROPERTY DAMAGE.
L
egs in slot
Bur
egs in slot
Bur
egs in slot
ner sitting at
ner sitting at
egs in slot
ner sitting at
egs in slot
Orice all the way
into the venturi
20
PROSEAR™ BURNER
It’s easy to keep your
ProSear™ burner operating at
peak performance. Just run it
on “HI” with the hood open
for 5 minutes after each use to
burn away any food particles
or drippings.
Any ash accumulation on
the burner surface can be
removed with a light brush or
vacuum … BUT WAIT UNTIL
THE BURNER IS COOL!
Every 3 to 6 months, remove
the burner (it’s held in place
by a set-screw) and inspect
the venturi (inlet) and orice
to ensure that they’re free of
obstructions.
Food debris on the inside
of the burner can be gently
shaken out. Do not touch the
ceramic surface.
Clean any obstructions with
a straight piece of metal coat
hanger, pipe cleaner or paper
clip.
When re-installing the
ProSear™ burner, be sure to
correctly position the burner
and the protective screen.
Other manuals for L27-2
4
This manual suits for next models
25
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