M-TI AUTOFRY Mini-C User manual

E167654
AUTOFRY Operator’s Manual
Model Mini-C

E167654
AUTOFRY
A Patented Product of
Motion Technology, Inc.
10 Forbes Road
Northborough, MA. 01532
Tel.: [phone]
508-460-9800
Fax: [phone]

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TABLE OF CONTENTS
TABLE OF FIGURES .................................................................................................................2
SPECIFICATIONS.....................................................................................................................2
WARRANTY INFORMATION....................................................................................................3
GENERAL INFORMATION........................................................................................................4
SAFETY SYMBOLS...................................................................................................................4
PREPARE ELECTRICAL SERVICE ................................................................................................5
PREPARE COUNTERTOP..........................................................................................................5
AUTOFRY INSTALLATION ........................................................................................................6
LEG INSTALLATION.................................................................................................................7
INITIAL CLEANING ..................................................................................................................7
INSTALL CHARCOAL FILTER .....................................................................................................8
INSTALL OIL POTS...................................................................................................................8
INSTALL HEATER BOX ASSEMBLY ............................................................................................9
INSTALL EXIT CHUTES / TEFLON COOK BASKETS ....................................................................10
ADD LIQUID SHORTENING....................................................................................................10
POWER................................................................................................................................10
STARTING THE AUTOFRY ......................................................................................................11
BEGIN COOKING ..................................................................................................................12
DURING COOKING................................................................................................................12
AUTOFRY SHUT OFF .............................................................................................................13
THE STANDBY BUTTON.........................................................................................................14
REPEAT & MAXIMUM COOK TIME ........................................................................................14
CLEAN MODE .......................................................................................................................14
PROGRAMMING COOK TIMES ..............................................................................................15
TEMP COMPENSATION / SHAKE FEATURE / COUNTERS.........................................................16
MELT / BOIL OUT PARAMETERS............................................................................................17
RECOMMENDED CLEANING SCHEDULE .................................................................................18
DAILY CLEANING ..................................................................................................................18
WEEKLY CLEANING...............................................................................................................19
QUARTERLY CLEANING.........................................................................................................19
CHARCOAL FILTER ................................................................................................................20
SEMI-ANNUAL CLEANING & MAINTENANCE..........................................................................20
SAFETY SYSTEM TEST ...........................................................................................................21
COOKING OIL DISPOSAL .......................................................................................................21
QUESTIONS & ANSWERS .............................................................................................. 22 –23
ERROR CODES & TROUBLESHOOTING GUIDE ................................................................ 24 –27
MAINTENANCE LOG ..................................................................................................... 28 –30
WIRING DIAGRAM ........................................................................... BACK PANEL OF AUTOFRY

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TABLE OF FIGURES
FIGURE 1 –RESET HIGH LIMIT.................................................................................................6
FIGURE 2 –INSTALL LEGS........................................................................................................7
FIGURE 3A –REMOVE FOOD ENTRY CHUTE.............................................................................7
FIGURE 3B –SEPARATE FOOD ENTRY CHUTE...........................................................................7
FIGURE 4 –FILTER COVER PLATE.............................................................................................8
FIGURE 5 –FILTERS ................................................................................................................8
FIGURE 6 –OIL POT FLANGE & BRACKET .................................................................................8
FIGURE 7 –HEATER SOCKET & THERMOCOUPLE PLUG ............................................................9
FIGURE 8 –INSTALL HEATER BOX............................................................................................9
FIGURE 9 –OIL POT FILL LINES ................................................................................................9
FIGURE 10 –INSTALL FOOD EXIT CHUTE................................................................................10
FIGURE 11A –BASKET ROD & CAM .......................................................................................10
FIGURE 11B –BASKET ROD & RECEIVER CLIP.........................................................................10
FIGURE 12 –BASKETS AT READY POSITION ...........................................................................10
FIGURE 13 –FUSILBE LINK ....................................................................................................19
FIGURE 14A –REMOVEABLE COVER......................................................................................19
FIGURE 14B –FIRE DAMPER .................................................................................................19
Electrical Specifications:
240 ACV Dedicated Grounded Circuit
Mini-C
5700 Watts, 1 Phase
23.75 Amps
NEMA 6-30 Plug
with 6FT cord
UL, cUL, CE & NSF
Dedicated 30 AMP Grounded Circuit
Physical Specifications:
Dimensions: Length = 24” x Width = 28.25” x Height = 28.125”(with 4” legs)
Clearances: Sides & Back = 0” – Top = 24” Minimum
Weight: 170 lbs.
Materials: 304 Stainless Steel
Shipping Dimensions: 32” x 32” x 32”- Shipping Weight: 210 lbs.
Motion Technology, Inc. supports the European Parliament Directive 2002/96/EC for recycling of waste electrical
and electronic equipment (WEEE).
When your AUTOFRY has reached the end of its life DO NOT DISPOSE OF IT IN THE MUNICIPAL WASTE.
Most of the materials used in its construction can be recycled. Return to your distributor for preparation and recycling.

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Motion Technology, Inc.
Limited Warranty
Nature of Warranty
This equipment is warranted to be free of
manufacturing defects in workmanship and
materials of construction for one (1) full year
beginning from the date of original retail purchase
and subject to the limitations set forth below. The
controls package consisting of the main circuit board
and keypad are warranted for three (3) years (parts
only, excludes labor). Any part found to be defective
during the warranty period will be replaced with
new or rebuilt replacement parts free of charge by
Motion Technology, Inc. (MTI). Shipping charges are
the responsibility of the purchaser. Service labor is
included for a period of one (1) full year beginning
from the date of original retail purchase when
performed by an authorized MTI service company or
designated agent based on straight time rates for
work performed during normal working hours. This
labor coverage is limited to a fifty (50) mile radius
(each way) and/or 1-hour travel time to a customer’s
location. Any and all other service travel charges will
be the responsibility of the customer.
Scope of Warranty
This warranty is extended to the original purchaser
for products purchased and retained in the 50 states
of the U.S.A. and District of Columbia. This warranty
shall not be effective unless the equipment was
purchased from a dealer or other person authorized
by MTI to sell its equipment and it is not
transferable.
Exclusions from Coverage
This warranty does not cover any damage to the
equipment resulting from accident, misuse, abuse or
negligence, failure to follow operating, cleaning and
periodic maintenance instructions, mishandling,
alteration, failure to install in strict conformity with
local fire and building codes and regulations,
ordinary wear and tear resulting from use, failure to
change filters using only manufacturers’ supplied at
the recommended intervals, or if the installation
does not comply with set-up and installation
instructions or any other circumstance beyond the
control of MTI.
The equipment shall not have been previously
altered, repaired or serviced by anyone other than a
service facility authorized by MTI to render such
service.
How to Obtain Service
Notification of a defect in the material or
workmanship of the equipment shall be to the MTI
Factory Service Department at the number shown
below or the dealer from whom you purchased the
equipment. We want you to be a satisfied customer.
If a problem does come up that cannot be resolved
to your satisfaction, please let us know. Write to
Service Manager, Motion Technology, Inc., 10 Forbes
Road, Northborough, MA 01532. Please be sure to
include the model number, serial number and the
date of original purchase.
Exclusion of Incidental or Consequential
Damage
Repair or replacement under this warranty is the
purchaser’s sole and exclusive remedy. Neither MTI
nor the dealer from whom you are purchasing this
equipment will be responsible for any and all
incidental or consequential damages resulting from
the use of the equipment or from a breach of any
expressed or implied warranty on this equipment.
These warranties are in lieu of all other warranties,
expressed or implied, including, but not limited to
the implied warranties of merchantability or fitness
for a particular purpose.
Legal rights of Warranty
Retain this warranty. It gives the purchaser specific
legal rights. The purchaser may also have other
rights which vary from state to state. MTI suggests
that the dealer’s dated bill of sale be retained as
evidence of the date of purchase. Some states do
not allow the exclusion or limitations on how long an
implied warranty lasts, so the above limitations or
exclusions may not apply to all purchasers.
Technical Service / Support: [phone] x. 112.

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General Notes:
These operating instructions contain important information about the handling of the
AutoFry. Read this information carefully before using. Keep this manual available for more
information.
Safety Symbols:
Caution –Important Risk of Electric Shock Danger of Slipping Danger of Burning
Risk of Fire Caution –Hot Operation Instruction
Designated Use:
•The AutoFry is designed for use in commercial kitchens.
•Follow safety instructions!
•AutoFry should only be used by suitably trained staff.
•Operating Altitude: 0 to 6562 feet.
Non-Designated Use:
•The nonobservance of the contents described in this manual can lead to damage or malfunction
of the AutoFry.
•Do NOT use or store the AutoFry outside. It will be damaged by rain or humidity.
•Do NOT touch the power cord with wet hands!
•Do NOT jam or bend the power cord.
•Do NOT turn the AutoFry on with low or no oil!
•No children or disabled people should operate this appliance.
•This appliance is not for continuous mass production of food.
•This appliance is not to be cleaned with jet water or steam.
•No water should come in contact with the cooking oil.

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Set-up & Installation:
The AutoFry comes from the factory complete with everything you need to start cooking except food
and oil. Following these simple instructions will have your AutoFry installed and ready to earn profits for
you in as little as 30 minutes.
Motion Technology, Inc. is not responsible for local requirements that additional equipment and / or
appliances may be required for a food preparation area in a store, which may include but not limited to
Type II hood, vent fan, grease interceptors and additional sinks. Check with your local building and / or
health departments for specific requirements.
Prepare Electrical Service:
A licensed electrician in accordance with the National Electrical Code (NEC) and all local codes must
install the electrical service. Do not remove or otherwise alter the factory supplied power cord or plug.
Never attach the AutoFry to an extension cord. Consult the identification tag for equipment wattage and
voltage.
Motion Technology, Inc. will not assume responsibility for any injuries or equipment
malfunctions resulting from non-conforming electrical installations.
Prepare Counter Top:
Choose a counter top location that is sturdy, level, easily cleanable and fire resistant. Stainless steel, fire
resistant laminate or solid surface materials are acceptable. Never use a porous material to prepare
food as bacterial contamination could result.

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AutoFry Installation:
You will need assistance to position and install the AutoFry. The approximate weight is 250 pounds.
1. Remove and save the packing materials
Be sure to inspect the AutoFry. It has left the factory in perfect condition and has been packaged
to withstand rugged travel. In the event the machine is damaged during shipment notify the
carrier immediately and have the driver note it on the bill of lading.
2. Take out the removable components from inside the AutoFry
•4 Adjustable Legs
•2 Food Exit Chutes
•2 Teflon Coated Baskets
•2 Heater Box Assemblies* DO NOT SPRAY OR SUBMERGE IN LIQUID!
•2 Oil Pots
*Check the red high limit reset button on the bottom of each heater box assembly by fully
depressing it with the eraser end of a pencil. If the switch has been tripped you will hear a click.
Figure 1.
Figure 1
High Limit Reset Button

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3. Leg Installation
•The AutoFry is shipped with (4) ½-13 bolts installed in leg
plates. Remove the bolts before installing the legs. To
remove the shipping bolts, tilt the unit back while still on its
pallet and loosen by turning the bolt counterclockwise.
•Install two of the adjustable legs by rotating them clockwise
until hand tight in the front two leg plates. Figure 2.
•Tilt the unit forward and repeat for the rear two legs.
4. Place the AutoFry on the counter
•Adjust the legs (as needed) to level the AutoFry.
•Make sure that nothing is placed on top of the AutoFry which could
obstruct the exhaust system.
5. Initial Cleaning
•Wash the oil pots, Teflon cook baskets, and the food exit chutes in warm soapy water
followed by a clear water rinse.
•Remove the food entry chutes by turning the food chute knob counterclockwise. Figure 3A.
•Separate the two-piece food entry chute and wash in warm soapy water followed by a clear
water rinse. Figure 3B.
6. Sanitize the parts
•All parts must be sanitized.
•Reassemble and reinstall the clean, dry parts.
Figure 2
Figure 3A
Figure 3B

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7. Install the Charcoal Filter
•Remove the filter cover plate from the back
interior wall of the cooking chamber by
removing the two black plastic knobs securing
the cover plate. Figure 4.
•Remove the charcoal filter from the plastic
bag. Insert it into the tracks above the second
filter. Figure 5.
•Reinstall the filter cover plate and turn the filter cover knobs clockwise until hand tight.
Figure 4.
8. Sanitize the interior
•All interior surfaces must be sanitized.
9. Install the Oil Pots
•Place the oil pots in the cooking chamber with
the drain valve facing the front of the
AutoFry. Be sure the oil pot flange slips over
the bracket on the floor of the cooking
chamber. Figure 6.
Figure 4
Figure 5
Both the grease baffle and second filter have small
holes along one side of the frame.
These drain holes must be facing down for the
filters to efficiently drain and clean the air. Figure 5.
Figure 6

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10. Install the Heater Box Assemblies
•Place the heater boxes onto the electrical and thermocouple receptacles located behind
each oil pot. Figures 8 & 9.
•The heater plug and thermocouple plug will connect to their respective sockets on the
underside of the heater box and deck of the cabinet. Figures 8 & 9.
•The heater boxes are interchangeable and will fit on either side.
•Set the splash guard on the heater boxes so that it is suspended between them. Figure 13.
11. Add commercial grade frying oil
•Add oil to the oil pot. Fill to the lower fill line stamped on the exterior of pot. Figure 10.
It is easier and safer to add cool oil to the oil pot than it is to remove hot oil.
When heated, the oil will expand.
Over filling will result in excessive splashing. Under filling will result in under cooked food
or poor and erratic temperature readings. Extreme low oil levels could cause smoking.
Older or degraded oil has a reduced flash & smoke point.
Follow the oil manufacturers recommendations for oil use.
NEVER operate the AutoFry with low or no oil!
Figure 9
Figure 7
Figure 8

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12.Install the Food Exit Chutes
•Slide the food exit chutes, flange side up, through the
cutout on the side of the AutoFry and slip the flange
over the edge of the interior wall. Figure 11.
•Repeat on both sides of the unit.
13. Install the Teflon Cook Basket
•Insert the flat end of the basket rod into the slot in the basket cam located on the back wall
of the cook chamber. Figure 12A.
•Install the round end of the basket rod into the receiver clip on the inside front of the cook
chamber. Figure 12B.
IMPORTANT
The completed installation will have the basket positioned at an angle above the oil pot. Figure 13. This
is normal.
Do not force the basket down into the oil pot or
damage to the basket motor will result.
When adding oil, remove the Teflon cook baskets. Never
use the basket as a rest for the oil container.
14. Power
•Close and lock the main door.
•Plug the AutoFry into the properly rated, grounded outlet.
You are now ready to start cooking!
Figure 11A
Figure 11B
Figure 12
Figure 10

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Let’s Get Cooking!
Starting the AutoFry
•With the main door closed and locked, press the POWER button.
•The exhaust fan will start and the oil will begin heating. WAIT…HEATING,
the flame icon and the current oil temperature will be
displayed.
•When the oil temperature reaches 250°F, the Teflon cook
baskets will complete one test cycle. You will hear the
baskets hitting the side wall of the AutoFry. This is normal.
When the oil temperature reaches 300°F, press POWER to turn the AutoFry off.
Unlock and open the main door to check the oil level. Use caution, interior
components will be hot. Add oil, if necessary, to the hot fill line. Close and lock
the main door and press POWER to restart. The AutoFry will complete another
test cycle.
•It takes 15 –20 minutes to heat the oil to 354°F. When the
oil reaches the minimum cooking temperature of 325°F the
display will show READY. You can begin cooking now,
however, we recommend you wait until the temperature
reaches 354°F.
Although the heating element is programmed to stop at 350° -
354°F, the oil temperature can go as high as 365°F
due to the circulation of the oil in the oil pot.

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Cooking with AutoFry is as simple as
1-2-3
1. Enter a cook time by pressing buttons 0-9 on the keypad.
To cook for 2 minutes and 30 seconds:
press 2, 3 and 0.
The display will read 02:30. If you enter the wrong time,
press CLEAR and re-enter your cook time. Most food
products will have recommended cook times printed on
their packaging. Use those times as a starting point.
2. Open the food entry door and place the food in the food
chute.
3. Close the food chute to drop the food into the cook basket
and press START.
To cancel a cook cycle, press CLEAR. You will be prompted
to press CLEAR again to confirm. Note that this will cause a
dump cycle to occur.
▪WAIT…COOKING will be displayed. The basket
containing the food will automatically lower into the oil
and the cook time will begin to count down.
If you have Comp set to YES you may notice the time on
the display slow down. The cooking logic built into the
AutoFry compensates for the drop in oil temperature so
your product comes out perfect every time.
▪At the end of the cook cycle the basket will raise out of
the oil and drain for 12 seconds. WAIT… will be
displayed.
▪At the end of the drain cycle the basket will dispense
the food down the exit chute. You will hear the basket
hitting the side wall. The dispense cycle is repeated to
ensure all the food is emptied from the basket.
▪The basket will return to the ready position; the display
will show READY and 4 quick beeps will signal the
AutoFry is ready for the next order.
Begin Cooking
During Cooking
Note:
Do NOT open the front entry
chute after the timer counts
down. The basket could be in
motion and damage to the basket
motor will result.
The food chute should only be
opened when the display shows
READY; or when the timer is still
counting down.

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AutoFry Shut Off Procedure:
Press POWER
•The display will dim, OFF at 192°F will be displayed and
the oil will begin to cool.
The oil will remain hot for a long period. To assure continuous
air cleaning, the exhaust fan will run for 2 hours or until the
oil temperature falls below 192°F.

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Standby
STANDBY is used during off peak hours to conserve energy and maximize oil life.
To Use:
•Press STANDBY. STANDBY will appear on the display.
The heating element will shut off and the oil will cool to, and maintain at, 300°F.
To Exit:
•Press CLEAR to heat the oil to the ready temperature.
OR
•Press POWER to turn the AutoFry off.
STANDBY cannot be entered during a cook cycle and cook cycle cannot be started
while the AutoFry is in STANDBY.
Repeat Cook Time
•Press START and your last cook time will be repeated.
This may be useful if you have a single product menu or multi-product menu with identical cook
times.
Maximum Cook Time
The AutoFry has a maximum cook time of 29 minutes and 59 seconds.
Clean Mode
To remove debris from the oil pot the clean mode will move the basket into the dispense
position.
To Use:
•Press POWER to turn the AutoFry off.
•Press and hold the STANDBY button for 5 seconds.
•CLEAN MODE will be displayed; the basket will raise to the dispense position
and hold there.
To Exit:
•Press and hold the STANDBY button for 5 seconds.
•The basket will return to the ready position and the AutoFry will turn off.

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Programming
Entering the programming mode:
1. Press POWER to turn the AutoFry off.
2. Press the 2 and 0 together.
PASSWORD FOR ALL PROGRAMMING:
The following parameters can now be accessed:
Presets:
The presets let you program up to 18 preset cook cycles. It is a good idea to write down your most
commonly used cook times prior to programming the AutoFry.
Press 1 to enter the presets. The following will appear:
Preset 0 is the manual cook cycle and will show the last cook time manually entered. Only the
temperature compensation and the basket shake features can be changed in preset 0.
Use the ARROWS to move through presets 1 through 18. The presets allow you to enter a
product name, a cook time, edit the temperature compensation and the basket shake feature.
To change parameters, do the following:
To change text:
•Press 1 to edit the preset name.
•Press the ARROWS to position the cursor.
•Press the 1 or 2 key to change the character.
•Press CLEAR to blank out a character and
advance to the next position.
•Press START to save the changes.
To change time:
•Press 2 to edit the preset time.
•Press CLEAR to zero the values.
•Enter desired time.
•Press START to save the changes.
To change comp:
•Press 3 to edit comp.
•Press any digit to change the value from Yes
to No.
•Press START to save the changes.
To change shake:
•Press 4 to edit the shake feature.
•To turn off, press CLEAR then START.
•To turn on, press CLEAR then enter
:15 or :30 seconds.
•Press START to save the changes.

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Temperature Compensation (Comp):
This feature compensates for the drop in oil temperature when
food is cooking. It automatically adjusts the cook time so your
product comes out perfect every time.
Shake Feature:
This feature shakes the basket every :15 or :30 seconds during a
cook cycle for less sticking and a higher quality cooked product.
To exit the programming mode:
•Press the POWER key from any level until the display is turned off.
Using the presets:
•Press and hold for 1 second the button (1-9) that corresponds to
the desired preset.
•The display will show the name of the preset.
•Place the selected food product into the food entry chute, close
the chute and press START.
•The display will count down from the preset time.
OR
•Use the ARROW keys to scroll through the presets to the desired preset.
•The display will show the name of the preset.
•Place the selected food product into the food entry chute, close the chute and press START.
•The display will count down from the preset time.
Counters:
The counters allow you to view how many cook cycles have been
entered for each preset and the manual cycle. This feature can be
useful for inventory control.
Access the count feature from the System Programming screen by
pressing 2.
To reset the count press CLEAR. All Cycles and All Hours cannot be
cleared.
To exit the count screen press POWER until the display turns off.

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Melt:
If using a solid shortening this feature will cycle the heating
element on and off until it reaches a set temperature and is
completely melted. This eliminates air pockets around the element
which could cause excessive temperatures at exposed sections of
the heating element.
To turn the Melt Cycle On:
At the system programming screen press 3 to enter Parameters.
You will be prompted to enter a password. Press 2,2,2 and then
START.
The system parameter screen will be displayed. Press 1 for
Temperature Parameters. Press 6 to enter the Melt / Boil
Parameters. The melt cycle is defaulted to OFF. Press 1 and then
any key to turn it from NO to YES. Press START to save the change.
Press POWER several times until the display goes blank.
Melt Cycle Parameters:
1. Melt Enabled Yes / No
2. Melted At 150°F (adjustable from 100 –
300°F)
3. Heat On 7 (adjustable from 1 –10 Seconds)
4. Heat Off 8 (adjustable from 5 –30 Seconds)
Boil Out:
The Boil Out cycle will boil water for a set amount of time and then shut off automatically. Adding a
cleaning agent such as Boil Out Pucks will improve the effectiveness.
To Start the Boil Out Cycle:
With the AutoFry turned off press and release the START button, then within two
seconds press the POWER button.
To Cancel:
Press CLEAR
Boil Out Parameters:
5. Boil Temp. 195°F (adjustable from 190 –212°F)
6. Boil Time 15:00 (adjustable from 5:00 –25:00 minutes)

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Recommended Cleaning Schedule
IMPORTANT
To ensure compliance with state, local and national health and safety
standards, regular maintenance must be performed. Proper maintenance is
important for your AutoFry to continue to operate without the need for a
hood and duct system and is important for the health and safety of your customers.
Regular oil changing, as part of your regular maintenance, will enhance the taste of your food product.
Oil changing will vary widely depending on the use of the AutoFry. The use of a shortening monitor kit is
the most accurate means of determining the status of the oil.
Visit www.AutoFryWebStore.com for different Oil Filtration options!
Daily Cleaning
1. Remove and wash the following in warm soapy water followed by a clear water rinse:
•Teflon cook baskets
•Food entry chutes
•Food exit chutes
•Filter cover plate
•Grease baffle
•Second filter
2. Thoroughly dry all parts.
3. Remove the charcoal filter and wipe down the exterior surfaces with a clean damp cloth or
paper towel.
NEVER SOAK THE CHARCOAL FILTER OR PERMANENT DAMAGE
TO THE CHARCOAL MEDIA WILL RESULT.
4. Clean all interior surfaces to bare
metal.
Use extreme caution when cleaning around the
fire system actuation cables and fusible link in
the interior cabinet. Accidental discharge of the
fire system could result. Figure 8.
5. Sanitize all parts and interior surfaces.
6. Polish the exterior surfaces using AutoFry shine stainless steel polish and a soft cloth.
7. Replace the clean dry components and add liquid shortening as needed.
Figure 13